Modern Southwest Cooking

By Ryan Clark
Rio Nuevo Publishes - 2013

southwest, -rehomed

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

By Mollie Katzen
Hyperion - 1997

vegetables

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992

vegetarian

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977

vegetarian

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Simon & Schuster - 1994

vegetarian, fast, desert island?

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994

vegetarian, fast, desert island?

Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads, & Extras

By Moosewood Collective
Clarkson Potter - 1999

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996

vegetarian

Moosewood Restaurant New Classics

By Moosewood Collective
Clarkson Potter - 2001

Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

By Moosewood Collective
Clarkson Potter - 2005

vegetarian

More Home Cooking

By Laurie Colwin
HarperPerennial - 1995

general, foodlit

My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*

By Patricia Wells
William Morrow Cookbooks - 2017

My New Mediterranean Cookbook: Eat Better, Live Longer by Following the Mediterranean Diet

By Jeannette Seaver
Arcade Publishing - 2005

mediterranean

The Naked Chef

By Jamie Oliver
Penguin Books Ltd - 2001

celebrity chef

The Netherlands cookbook / druk 1

By H.A.M. Halverhout
Synthese Uitgeverij B.V. - 2011

dutch

The New Elegant But Easy Cookbook

By Marian Burros, Lois Levine
Simon & Schuster - 2003

general, -rehomed

The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson, Carol Flinders, Brian Ruppenthal
Ten Speed Press - 1986

vegetarian

The New Texas Cuisine

By Stephan Pyles
Broadway - 1993

texas, -rehomed

New Vegetarian Classics: Entrees

By Mary F. Taylor
Crossing Pr - 1995

vegetarian, -rehomed

The New York Times 60-Minute Gourmet

By Pierre Franey
Ballantine Books - 1985

fast

Nigella Bites

By Nigella Lawson
Chatto & Windus - 2001

celebrity chef

Noodles

By Susan Slack, Michelle Burchard
HP Trade - 1993

pasta

North African Cooking

By Hilaire Walden
Hackberry Press - 2003

north african

North Atlantic Seafood

By Alan Davidson
Viking Pr - 1983

fish&seafood

Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

By Diana Kennedy
North Point Pr - 1989

general, biog/autobiog

Offal (The Good Cook)

By the Editors of Time-Life Books
Time Life UK - 1920

offal

Oils & Vinegars:Gourmet Guide

By Carlton Books, Karen Farrington
Carlton Books - 2002

1product

The Olive and the Caper: Adventures in Greek Cooking

By Susanna Hoffman
Workman Publishing Company - 2004

mediterranean, greek, desert island?

On Food And Cooking: The Science and Lore of the Kitchen

By Harold J. Mcgee
Scribner - 1988

general

On Rue Tatin: Living and Cooking in a French Town

By Susan Herrmann Loomis
Broadway - 2002

french

One Good Dish

By David Tanis
Artisan - 2013

The Organic Cook's Bible

By Jeff Cox
Wiley - 2006

healthy, -rehomed

Oriental Cook Book (Kitchen Library)

By Lorna Turpin
Hamlyn - 1994

asian, -rehomed

The Other Half of the Egg

By Helen McCully; Jacques Pepin; Wiiliam North Jayme
M. Barrows & Company, Inc. - 1967

eggs

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010

mediterranean

The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations

By Christian Teubner, Silvio Rizzi, Tan Lee Leng
Chartwell Books, Inc. - 2009

pasta

PASTA E VERDURA

By Jack Bishop
William Morrow Cookbooks - 1996

vegetables, pasta

Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best

By Janet Fletcher, Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman, Color Photos, James Merrell, John Vaughan
Chronicle Books - 1995

vegetables, pasta

The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks)

By Donna Rathmell German
Bristol Publishing Enterprises - 1993

pasta, desert island?

Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

By Paula Wolfert
Harper & Row - 1988

The Penguin Companion to Food

By Alan Davidson
Penguin (Non-Classics) - 2002

reference

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007

ice cream

Petit Larousse De La Cuisine: 1800 Recettes

By Collectif
Editions Larousse - 2007

french

Peulvruchten

By Helen Holt, Els Dijsktra
Voorlichtingsbureau voor de Voeding - 2000

beans&grains

Pizza: More than 60 Recipes for Delicious Homemade Pizza

By Diane Morgan, Tony Gemignani, William Lingwood, Randy Pitt, Sally Shimizu, Carole Etow, John Lytle, Ellen Blonder, Nikolay Zurek, Geoffrey Nilsen, Gaye L. Brown, Anne P. Gibson, Scott Peterson
Chronicle Books - 2005

pizza, -rehomed

Play With Your Food

By Joost Elffers
Stewart Tabori & Chang - 1997

humor, -rehomed

Polenta

By Brigit Legere Binns, Debroah Denker
Chronicle Books - 1996

1product

Pot Pies: Comfort Food Under Cover

By Diane Phillips
Broadway - 2000

Poultry (Good Cook)

By the editors of Time-Life Books, William Warren, Joel Salatin, Keller + Keller, of Time-Life Books
Time Life UK - 1978

Preserves: River Cottage Handbook No.2

By Pam Corbin, Simon Wheeler, Hugh Fearnley-Whittingstall
Bloomsbury UK - 2008

putting by, -rehomed