Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 18501 to 18600

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Rating	Title
	Orange Custard reviewed by bunyip From: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE (reviewed 4th April 2010) Very simple to make, but best done in a double-boiler. One of these days I'm going to have a go at making it - very carefully - in the microwave, but based... read more »
	Gazpacho reviewed by bunyip From: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE (reviewed 4th April 2010) Recipes for gazpacho abound, but this one seems to get the proportions of ingredients right, for my taste anyway (depends partly on the size of the veggies... read more »
	White Chocolate Dipped Strawberries with Citrus Sugar reviewed by Larrianne From: Bon Appetit (reviewed 4th April 2010) These strawberries are OMG good! The recipes is also amazingly easy. I am only so fond of dipped strawberries but the citrus sugar makes this recipe just... read more »
	Pecorino and Bean Salad reviewed by NancyM From: Leite's Culinaria (reviewed 4th April 2010) This is a simple, quick, and delightful salad. The aroma of the garlic and rosemary warming in olive oil will have everyone eagerly waiting for this dish... read more »
	Arabian Squash Casserole reviewed by dinadina619 From: Moosewood Cookbook (reviewed 4th April 2010) I really enjoyed this recipe, but I don't think of it as a casserole. Instead we used it like a dip or spread for pita or sandwiches. read more »
	Sauteed Chestnuts, Onions and Bacon reviewed by dinadina619 From: The New Portuguese Table: Exciting Flavors from Europe's Western Coast (reviewed 4th April 2010) We burnt the chestnuts so it turned into a marble potato, onion and bacon dish, but was great nonetheless. I will try again with the chestnuts next winter.... read more »
	Curried Vegetarian Noodles reviewed by dinadina619 From: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor (reviewed 4th April 2010) I’ve only made one recipe from the book so far, Vegetarian Curry Noodles, and in a new move for me I actually followed the recipe (mostly). This is... read more »
	Spaghetti alla matriciana reviewed by wester From: Italian Food (Penguin Cookery Library) (reviewed 4th April 2010) Basic Italian fare. Good stuff, uncomplicated. read more »
	Take Me Out to the Ball Game Garlic Fries reviewed by NancyM From: Fry Light, Fry Right: Fried-Food Flavor Without Deep Frying (reviewed 4th April 2010) I've never had the full-fat version of these, but the author mentions them as being a favorite of hers, and how the lightened recipe works very well. These... read more »
	Ricotta Pesto reviewed by Liebownh From: Everyday With Rachael Ray (reviewed 4th April 2010)
	Bluebery Cookie Bars reviewed by Liebownh From: Everyday With Rachael Ray (reviewed 4th April 2010)
	Challah reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th April 2010) My daughter and I made this one together. She's so much better at braiding bread than I am. I mixed up the dough. It came together very easily. It was... read more »
	Tomato Soup with Basil and Croutons reviewed by bunyip From: Stephanie's Menus for Food Lovers (reviewed 4th April 2010) Absolutely the best tomato soup, made with frozen tomatoes in the winter, and frozen chicken stock, thickened with potato flour. A food processor or stick... read more »
	Steamed Cod and White Sauce reviewed by bunyip From: Michael Boddy's Good Food Book (reviewed 4th April 2010) This dish, often encountered in hospitals, can be disgusting because of the sauce. Boddy adds to a standard white sauce capers, chopped dill cucumbers,... read more »
	Cameline Sauce reviewed by bunyip From: The Original Mediterranean Cuisine (reviewed 4th April 2010) Apparently every medieval recipe collection included a version of this sauce. It's a sort of sweet/sour cinnamon flavoured bread sauce - works with roast... read more »
	Beef Goulash reviewed by bunyip From: The Really Useful Cookbook (reviewed 4th April 2010) Slightly unusual in that the meat cooks in paprika infused stock, but tomato paste is added at the end. read more »
	Gratin of Spinach and Mushromms reviewed by bunyip From: Real Food (reviewed 4th April 2010) As the author observes, a good disguise for frozen spinach. read more »
	Pennsylvania Dutch Pork Stew with Dried Fruits reviewed by bunyip From: Real Food (reviewed 4th April 2010) Unusual, almost Middle Eastern combination of ingredients, except that the meat is pork. read more »
	Cranberry-Walnut Chicken Salad reviewed by kathrynlynnlee From: Smitten Kitchen (reviewed 4th April 2010) This was a little plain the first day, but it was absolutely perfect the second day! I guess it just needed some time to reach its full flavor. Deb's suggestions... read more »
	Peanut Butter Cookies reviewed by kathrynlynnlee From: Smitten Kitchen (reviewed 4th April 2010) Best peanut butter cookies ever!! Perfectly chewy and very peanut-y. The sugar "crust" gives an extra crunch and makes these cookies look extra special. read more »
	Costolette di Vitello alla Griglia reviewed by bunyip From: Real Food (reviewed 4th April 2010) Simple but delicious directions for lemon marinaded grilled veal chops. read more »
	Pear and Almond Tart reviewed by kathrynlynnlee From: Smitten Kitchen (reviewed 4th April 2010) Even though I had to make the crust without a food processor, this tart turned out beautifully! I used canned pears (this is "trés French" according to... read more »
	Iced Maple Cream with Berries reviewed by kathrynlynnlee From: Bon Appetit (reviewed 4th April 2010) It's pretty amazing that you don't need an ice cream maker for this recipe. The iced maple cream is light and fluffy (almost mousse-like?) with just the... read more »
	Brownie Chunk Cookies (from The Sweet Pea Bakery & Catering) reviewed by kathrynlynnlee From: Bon Appetit (reviewed 4th April 2010) If you love Ben & Jerry's Half-Baked ice cream, you'll love these! If you want a simpler recipe, use a brownie mix to make the brownie chunks. My co-workers... read more »
	Stovies reviewed by bunyip From: Molly Weir's Recipes (reviewed 4th April 2010) I loved stove potatoes with cold meat when I was a child. My Mum made them with dripping, but since I do not keep dripping in these cholesterol-conscious... read more »
	Chicken Pot Pie (from Dahlia Lounge) reviewed by kathrynlynnlee From: Bon Appetit (reviewed 4th April 2010) A good recipe for a large group (or a week of lunches). I used frozen puff pastry instead of the crust recipe. read more »
	Mocha Buttercream Frosting reviewed by kathrynlynnlee From: The Martha Stewart Living Cookbook: The Original Classics (reviewed 4th April 2010) Beautiful and delicious frosting! Great for cupcakes, perfect amount of mocha/coffee flavor. read more »
	Stuffed Onion Surprise reviewed by bunyip From: Molly Weir's Recipes (reviewed 4th April 2010) Actually I would call this an unappetizer! The surpirise is that the onion is stuffed with a whole sheep's kidney rendered invisible by breadcrumbs over... read more »
	Lamb, Harissa and Almond Sausage Rolls reviewed by The Ducks Guts From: Bourke Street Bakery (reviewed 4th April 2010) Sausage rolls a little bit different, and very good to eat. I must confess to using Pampus Puff Pastry (6 sheets) as I am not a good baker. Baked for 18... read more »
	Chocolate Ice Cream reviewed by amls155 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th April 2010) First real ice cream recipe I ever attempted, and it was quite possibly the best chocolate ice cream I've ever had. Delicious! read more »
	Baked Shrimp with Tomatoes and Feta reviewed by laurenyates From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 4th April 2010) Very good for a low-fat, low-calorie meal. I doubled the amount of garlic. I would definitely recommend serving this over pasta and NOT rice (the instructions... read more »
	Yellow Cake with Milk Chocolate Buttercream reviewed by amls155 From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 4th April 2010) This yellow cake is incredibly delicious - definitely 5 stars for the cake. It's fairly intensive (separating 7 eggs, whipping whites separately, etc.),... read more »
	Mom's Turkey Meatloaf reviewed by laurenyates From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 4th April 2010) Delicious! I was suprised by how moist this was! read more »
	Mushroom-Barley reviewed by laurenyates From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 4th April 2010) The dried porcini mushrooms overpowered all the other flavors in this recipe, and I usually adore dried porcini mushrooms. The flavor may be less overpowering... read more »
	White Bean and Roasted Garlic Dip reviewed by laurenyates From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 4th April 2010) I felt that I needed to add more olive oil to make the dip creamier. Otherwise, it was very pasty. Good flavor, however. read more »
	Bagels reviewed by amls155 From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 4th April 2010) These were absolutely incredible. Although I can't seem to make them without setting off my smoke alarm, they are completely worth it. I made poppy seed,... read more »
	Bagels reviewed by mandelicious From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th April 2010) The hardest part about making these bagels was waiting for the, to cool for 30 minutes before eating them (that and waking up early to boil and bake them... read more »
	Lentil Soup reviewed by laurenyates From: How To Cook Everything: Simple Recipes for Great Food (reviewed 4th April 2010) A great soup, and even better if you add bacon or diced ham. read more »
	Summer Garden Soup reviewed by laurenyates From: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 4th April 2010) One of my favorite soup recipes - the diced ham adds a lot of flavor. I add a good amount of freshly ground black pepper. Canned diced tomatoes work... read more »
	Ratatouille reviewed by laurenyates From: Moosewood Cookbook (reviewed 4th April 2010) One of my all-time favorite recipes! read more »
	German Potato Salad reviewed by laurenyates From: The 1997 Joy of Cooking (reviewed 4th April 2010) This is the first German potato salad I have made, but I thought it was good. I felt it had too much vinegar and ended up draining some of it before serving.... read more »
	Beef Barley Soup reviewed by laurenyates From: The 1997 Joy of Cooking (reviewed 4th April 2010) Overall, this recipe turned out great. I added in some portobello mushrooms and used only 1/2 the beef stock it required (and replaced the other 1/2 with... read more »
	Sear-roasted Salmon Fillets with Lemon-Ginger Butter reviewed by aj12754 From: Fine Cooking (reviewed 4th April 2010) Simple simple simple. And delicious. The butter can be done in a matter of minutes (while your oven pre-heats to 500), and the salmon takes even less... read more »
	King Ranch Chicken Casserole reviewed by laurenyates From: The 1997 Joy of Cooking (reviewed 4th April 2010) Surprisingly tasty! I used reduced fat cream of chicken soup and cream of mushroom soup and low sodium chicken broth, and it was still really good! read more »
	Peas and Sugar Snap Peas in Sesame Oil reviewed by aj12754 From: Epicurious (reviewed 4th April 2010) I found this recipe while looking for something different to do with some sugar snap peas I had left-over from another dish. The original recipe called... read more »
	Fish and Chips reviewed by hongermaier From: Cook's Illustrated (reviewed 3rd April 2010)
	Tiny Parmesan Shortbreads with Roast Cherry Tomatoes and Fetta reviewed by The Ducks Guts From: Canapes (reviewed 3rd April 2010) Lovely looking appetiser and is good to eat as well. Can be pretty much made in advance except for the final assembling in the last hour or so. read more »
	Tiny Parmesan Shortbreads reviewed by The Ducks Guts From: Canapes (reviewed 3rd April 2010) Excellent little savoury shortbreads that you can make weeks in advance for a party. Recipe says it makes 40, but I find it only makes half that, so you... read more »
	Avocado Lime Cream Dip reviewed by The Ducks Guts From: Canapes (reviewed 3rd April 2010) Lovely light refreshing dIip and a great colour. I halve the number of spring onions and always check the chilli strength before adding them in case they... read more »
	Sun Dried Tomato and Cannellini Bean Dip reviewed by The Ducks Guts From: Canapes (reviewed 3rd April 2010) Very good dip. I use 16 tomato halves and halve the amount of vinegar. read more »
	Spicy Peanut Dip reviewed by The Ducks Guts From: Canapes (reviewed 3rd April 2010) Horrible. Perhaps peanut butter just doesn't work as a dip. read more »
	Roast Red Pepper, Feta and Mint Dip reviewed by The Ducks Guts From: Canapes (reviewed 3rd April 2010) Very good dip. I halve the amount of fegta and cream cheese, and put only 2 tablespoons of mint in. Excellant on toast the morning after the dinner party,... read more »
	Savoury Sables reviewed by The Ducks Guts From: Canapes (reviewed 3rd April 2010) Nice rich little biscuits (savoury cookies for Americans, I think). VERY easy to burn so keep an eye on them in the oven. read more »
	Ochre Invocation reviewed by The Ducks Guts From: Buddhist Peace Recipes (Roli Books) (reviewed 3rd April 2010) Suprisingly nice soup. Very light and easy to make. Use the vegetable stock recipe in the book if you can, and I substitute fresh ginger for the galangal... read more »
	Vegetarian bean chili reviewed by eblue From: The Best Light Recipe (reviewed 3rd April 2010)
	Chocolate chip cookies reviewed by eblue From: The Best Light Recipe (reviewed 3rd April 2010) These are made with no white sugar, only brown. They are delicious, in my opinion, and don't taste low fat to me. read more »
	Potato Leek Soup reviewed by winebert From: The Enchanted Broccoli Forest (reviewed 3rd April 2010) I have roasted the vegetables for this soup before assembling, great if you have the time. Instead of fresh herbs for garnish I use Caraway seeds. read more »
	Shepherd's Pie reviewed by winebert From: The Enchanted Broccoli Forest (reviewed 3rd April 2010) One of my favorite winter recipes. I use a 9x12 pan to make this in so I can have more of the potato crust read more »
	Black Bean Chilaquile reviewed by crodgers13 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 3rd April 2010) Great vegetarian main dish. I have always used spinach but chard would probably be delicious as well. Easy to put together and healthy. read more »
	Arabian Squash Casserole reviewed by crodgers13 From: Moosewood Cookbook (reviewed 3rd April 2010) Very tasty and an interesting blend of flavors. read more »
	Felafel reviewed by crodgers13 From: Moosewood Cookbook (reviewed 3rd April 2010) Easy to make and very tasty - was pleasently surprised first time making felafel. You can cook right away or store and cook later. read more »
	Lentil Bulgur Salad reviewed by crodgers13 From: Moosewood Cookbook (reviewed 3rd April 2010) One of my all time favorite recipes. This salad is a wonderful blend of flavors and textures - great for a potluck! Tastes best on the day you make it... read more »
	Polenta Pie reviewed by crodgers13 From: Moosewood Cookbook (reviewed 3rd April 2010) Easy and tasty variation on pizza. The crust was golden and crunchy and the toppings were moist and tasty. Be careful spreading the polenta as it can... read more »
	Carrot Cake reviewed by SqueakyChu From: The Complete Passover Cookbook (reviewed 3rd April 2010) This is a wonderful and moist Passover dessert. I made some changes that I think enhanced the cake. In addition to the ingredients stated in the recipe,... read more »
	Pan-fried onion dip reviewed by kellymcc From: The Barefoot Contessa Cookbook (reviewed 3rd April 2010) I've made this so many times, I don't even need the recipe anymore. It's delicious and you'll certainly find your guests asking for more. Serve with gourmet... read more »
	Bar Nuts reviewed by kellymcc From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 3rd April 2010) I'm a huge fan of this recipe. It's only rivaled by the Barefoot Contessa Roasted Cashews recipe which has become a standard in our house. read more »
	Spiced Caramel Sauce reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) I cannot say enough good things about this. It's just absolutely delicious. The addition of the spices really give in a lovely taste and it's just amazing... read more »
	Pumpkin Ice Cream reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) A very nice flavor but mine came out a bit icy. Perhaps I'll add a bit of vodka in next time to keep it more creamy. read more »
	Gingerbread Cupcakes with Candied Ginger reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) Didn't really love these. Perhaps it was the flavor profile or just personal taste. Likely would skip this one again. read more »
	Butterscotch Cream Pie with Gingersnap Crust reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) Slightly bland but still quite nice. Sets up like pudding more than a buttermilk pie would. Don't skip making the Honeycomb Brittle, it really gives the... read more »
	Brown Butter Pecan Pie reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) Worth the cost of the book alone. This will be a recipe that I use forever. I served it on Thanksgiving to a number of pecan pie experts and all thought... read more »
	Rustic Blueberry Cornmeal Tart reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) Stunningly good. The dough serves as a very nice counterbalance to the sweet berries. The only thing to watch is that your dough has no cracks in it or... read more »
	Cornmeal Tart Dough reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) A fantastic dough recipe that could be used for just about anything. read more »
	Spicy Caramel Popcorn reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) I can't even keep this in the house or we'll eat the whole thing. As long as you're not too nervous to work with molten sugar, this is definitely worth... read more »
	Grandma Rankin's Cashew Brittle reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) I made this as part of the caramel pie and it was delicious. I took the honeycomb option and would likely add in even more soda for more levity in the... read more »
	Back-to-School Raspberry Granola Bars reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) These are even better than the similar Martha Stewart recipe. Absolutely perfect in every way. I would likely add more raspberry next time I make them... read more »
	Cornmeal Shortbread Cookies reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) These are really delicious. They are perfect with a cup of tea or for a nice snack when you have houseguests. Not to mention, they come together really... read more »
	Pecan Shortbread Cookies reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) Not as spectacular as some of the other recipes in this book. While they taste delicious, they have a tendency to get over browned. I do love that you... read more »
	Pumpkin Spice Bread reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) While there is no shortage of pumpkin bread recipes, this one has a lovely spice that accompanies the pumpkin flavor. A fantastic recipe. read more »
	Coffee Cake Muffins with Pecan Streusel reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) A stunningly good recipe, as all are in this book. These muffins have a great crumb and have become a favorite. The streusel is a nice compliment to the... read more »
	Steak Korean reviewed by JanNickerson From: In a Copper Kettle (Something of the story together with a selection of some of the interesting recipes from faraway lands from The Copper Kettle, Aspen) (reviewed 3rd April 2010) Outstanding Marinate flank steak (or round steak) overnight. Pressed toasted sesame seeds are optional. If you don't have a rolling pin, use a bottle... read more »
	Smashed chickpea salad reviewed by Sanja From: Smitten Kitchen (reviewed 3rd April 2010) Quick and delicious. read more »
	Easy Chicken and Spinach Pie reviewed by Sanja From: 101 Simple Suppers: Tried-And-Tested Recipes (reviewed 3rd April 2010) The outcome is probably dependent on the sauce you choose to use, but my first try was great. read more »
	Soupe au Pistou reviewed by The Ducks Guts From: The French Kitchen (reviewed 3rd April 2010) Very good soup. Its the pesto that makes it. read more »
	Creme de Broccoli reviewed by The Ducks Guts From: The French Kitchen (reviewed 3rd April 2010) Excellent recipe, but as with the casserole recipe, its the instructions at the start of the section that tell you how to make a good creamed vegetable... read more »
	Boeuf Bourguignon reviewed by The Ducks Guts From: The French Kitchen (reviewed 3rd April 2010) Excellant recipe with detailed instructions at the start of the section on how make a good French ragout. This book is a teaching book, not just a collection... read more »
	Salad of Crispy Prawn Cakes with Green Mango and Peanuts reviewed by The Ducks Guts From: Thai Food (reviewed 3rd April 2010) Doesn't make a very large salad, but it is good. read more »
	Mussaman Curry of Chicken (Geng Mussaman) reviewed by The Ducks Guts From: Thai Food (reviewed 3rd April 2010) The best chicken curry EVER. It takes hours to make it tho', so perhaps make it the day before you plan to serve it. It is not a recipe you can leave to... read more »
	Shrimp Paste Relish (Nahm Prik Gapi) reviewed by The Ducks Guts From: Thai Food (reviewed 3rd April 2010) The best description of this sauce is "woofy", so you may not want to give it to guests, although I did have one guest thoroughly enjoying it, mixed equal... read more »
	Aromatic Chicken Curry (Geng Gari Gai) reviewed by The Ducks Guts From: Thai Food (reviewed 3rd April 2010) Delicious and very rich. Paste smells almost unpleasent whilst it is cooking, hence the instructions to cook it at least 5 minutes, but once it is cooked,and... read more »
	Cauliflower and Potato Pie reviewed by The Ducks Guts From: The Cook's Companion (reviewed 3rd April 2010) Ordinary chedder worked fine instead of the parmesan. read more »
	Blueberry Muffins reviewed by The Ducks Guts From: The Cook's Companion (reviewed 3rd April 2010) Not very sweet read more »
	Tongue - To Poach and Skin reviewed by The Ducks Guts From: The Cook's Companion (reviewed 3rd April 2010) Good instructions, easy to follow for cooking your first tongue. Works well with just water (no stock). She doesn't use a tongue press, so it isn't neccessary... read more »
	Potato Salad With Bacon and Sour Cream reviewed by The Ducks Guts From: The Cook's Companion (reviewed 3rd April 2010) THE potato salad in our house, made so often I am starting to look around for another hot-day potato recipe, just to make a change. Easy and delicious.... read more »
	Simple Ginger Marinade for Rump Steak reviewed by The Ducks Guts From: The Cook's Companion (reviewed 3rd April 2010) Great recipe, very quick and easy to make and always popular with guests. The reason I have only given it 4 stars is becuase I have never made it with... read more »
	Tomato and Goat Cheese Quiche reviewed by boomuh From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 3rd April 2010) If you love goat cheese like my wife and I do, there's a good chance you'll really like this recipe. The tomatoes make it much less overwhelming than a... read more »
	Mini Turkey Burgers with Gorgonzola reviewed by BetterBombshell From: Cooking Light (reviewed 2nd April 2010) We love keeping these in the freezer for easy lunches or dinners during the summer. We usually like more of the gherkin mayo than the recipe calls for.... read more »
	Three Green Vegetable Soup reviewed by friederike From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 2nd April 2010) Very delicious! In fact, I nearly would have awarded a five star rating if the ingredient proportions had been right. It was too watery to my taste, so... read more »
	Coconut Cream Pie reviewed by silverlightca From: Glorious Desserts, Martha Day 350 Irresistibly Sweet Temptations (reviewed 2nd April 2010) I've made this pie 3-4 times and it turns out consistently well and is quick to whip up. This is a meringue-less pie (although you could probably add it... read more »
	Plum crumble reviewed by kfharvey1 From: Real Cooking (reviewed 2nd April 2010) A fairly standard crumble, but no less tasty for that. read more »

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Recipes

Orange Custard reviewed by bunyip

From: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE (reviewed 4th April 2010)

Gazpacho reviewed by bunyip

From: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE (reviewed 4th April 2010)

White Chocolate Dipped Strawberries with Citrus Sugar reviewed by Larrianne

From: Bon Appetit (reviewed 4th April 2010)

Pecorino and Bean Salad reviewed by NancyM

From: Leite's Culinaria (reviewed 4th April 2010)

Arabian Squash Casserole reviewed by dinadina619

From: Moosewood Cookbook (reviewed 4th April 2010)

Sauteed Chestnuts, Onions and Bacon reviewed by dinadina619

From: The New Portuguese Table: Exciting Flavors from Europe's Western Coast (reviewed 4th April 2010)

Curried Vegetarian Noodles reviewed by dinadina619

From: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor (reviewed 4th April 2010)

Spaghetti alla matriciana reviewed by wester

From: Italian Food (Penguin Cookery Library) (reviewed 4th April 2010)

Take Me Out to the Ball Game Garlic Fries reviewed by NancyM

From: Fry Light, Fry Right: Fried-Food Flavor Without Deep Frying (reviewed 4th April 2010)

Ricotta Pesto reviewed by Liebownh

From: Everyday With Rachael Ray (reviewed 4th April 2010)

Bluebery Cookie Bars reviewed by Liebownh

From: Everyday With Rachael Ray (reviewed 4th April 2010)

Challah reviewed by southerncooker

From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th April 2010)

Tomato Soup with Basil and Croutons reviewed by bunyip

From: Stephanie's Menus for Food Lovers (reviewed 4th April 2010)

Steamed Cod and White Sauce reviewed by bunyip

From: Michael Boddy's Good Food Book (reviewed 4th April 2010)

Cameline Sauce reviewed by bunyip

From: The Original Mediterranean Cuisine (reviewed 4th April 2010)

Beef Goulash reviewed by bunyip

From: The Really Useful Cookbook (reviewed 4th April 2010)

Gratin of Spinach and Mushromms reviewed by bunyip

From: Real Food (reviewed 4th April 2010)

Pennsylvania Dutch Pork Stew with Dried Fruits reviewed by bunyip

From: Real Food (reviewed 4th April 2010)

Cranberry-Walnut Chicken Salad reviewed by kathrynlynnlee

From: Smitten Kitchen (reviewed 4th April 2010)

Peanut Butter Cookies reviewed by kathrynlynnlee

From: Smitten Kitchen (reviewed 4th April 2010)

Costolette di Vitello alla Griglia reviewed by bunyip

From: Real Food (reviewed 4th April 2010)

Pear and Almond Tart reviewed by kathrynlynnlee

From: Smitten Kitchen (reviewed 4th April 2010)

Iced Maple Cream with Berries reviewed by kathrynlynnlee

From: Bon Appetit (reviewed 4th April 2010)

Brownie Chunk Cookies (from The Sweet Pea Bakery & Catering) reviewed by kathrynlynnlee

From: Bon Appetit (reviewed 4th April 2010)

Stovies reviewed by bunyip

From: Molly Weir's Recipes (reviewed 4th April 2010)

Chicken Pot Pie (from Dahlia Lounge) reviewed by kathrynlynnlee

From: Bon Appetit (reviewed 4th April 2010)

Mocha Buttercream Frosting reviewed by kathrynlynnlee

From: The Martha Stewart Living Cookbook: The Original Classics (reviewed 4th April 2010)

Stuffed Onion Surprise reviewed by bunyip

From: Molly Weir's Recipes (reviewed 4th April 2010)

Lamb, Harissa and Almond Sausage Rolls reviewed by The Ducks Guts

From: Bourke Street Bakery (reviewed 4th April 2010)

Chocolate Ice Cream reviewed by amls155

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th April 2010)

Baked Shrimp with Tomatoes and Feta reviewed by laurenyates

From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 4th April 2010)

Yellow Cake with Milk Chocolate Buttercream reviewed by amls155

From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 4th April 2010)

Mom's Turkey Meatloaf reviewed by laurenyates

From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 4th April 2010)

Mushroom-Barley reviewed by laurenyates

From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 4th April 2010)

White Bean and Roasted Garlic Dip reviewed by laurenyates

From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 4th April 2010)

Bagels reviewed by amls155

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 4th April 2010)

Bagels reviewed by mandelicious

From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th April 2010)

Lentil Soup reviewed by laurenyates

From: How To Cook Everything: Simple Recipes for Great Food (reviewed 4th April 2010)

Summer Garden Soup reviewed by laurenyates

From: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 4th April 2010)