Recipes
A list of all recipe reviews on Cookbooker.
Found 21031 results. Displaying results 4201 to 4300
| Rating | Title |
|---|---|
Ultimate Banana Bread reviewed by kateqFrom: Canadian Living (reviewed 23rd October 2014)Who needs another banana bread recipe? I discovered I did--this one is really quite delicious with a lovely moist texture. I went with the added chocolate... | |
Peanut Butter Cookies reviewed by kateqFrom: Smitten Kitchen (reviewed 23rd October 2014)Really good cookies. A lovely texture, a bit crusty on the outside and tender and chewy on the inside. I creamed the butter and peanut butter and sugars... | |
Caramelized Cumin-Roasted Carrots reviewed by Queezle_SisterFrom: Epicurious (reviewed 23rd October 2014)This was a simple recipe, and I think it suffered from my having really fresh and very high quality cumin. Carrots are cut diagonally, tosses with olive... | |
Perfect Mashed Potatoes reviewed by Queezle_SisterFrom: Epicurious (reviewed 23rd October 2014)My daughter has recently been obsessed with thoughts of mashed potatoes, and it was her #1 request for her 16th birthday dinner. I took this as an opportunity... | |
Roast Tarragon Chicken with Corn and Tomato Salsa reviewed by Queezle_SisterFrom: New York Times - Recipes (reviewed 23rd October 2014)Potentially great - but I can only comment on the chicken as I did not prepare the salsa. I wanted to make this because I have fresh tarragon in my garden.... | |
Norwegian Hazelnut Cake reviewed by Queezle_SisterFrom: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 23rd October 2014)Dense and delicious -- this cake uses a lot of hazelnuts (ground up), and is baked in a 10 inch springform pan. The resulting cake is only about 1.25... | |
Jalisco-Style Guajillo Salsa reviewed by jennccFrom: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 23rd October 2014)Good and hot! More of a taco sauce than a chip dipping salsa. I thought the addition of ginger was a great touch and would have liked it to be a little... | |
Moonbeam Bars reviewed by jennccFrom: Power Hungry(TM): The Ultimate Energy Bar Cookbook (reviewed 23rd October 2014)These were good and came together quickly. This is a no bake recipe but it does require heating the nut butter and sweetener (I used brown rice syrup)... | |
Fruited Sourdough Sandwich Bread reviewed by jennccFrom: King Arthur Flour (reviewed 22nd October 2014)Moist tender crumb with a bit of sweet from the dried fruit and tang from the sourdough. As promised this loaf makes an EXCELLENT grill cheese sandwich!... | |
Braised Ligurian Chicken reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st October 2014)I made a half-ish recipe with 8 chicken thighs. Easy and very good. Delicious sauce. | |
Italian Roast Potatoes reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st October 2014)I cut my potatoes too small and they were very crispy at the end. But tasty. Next time I'll either cut them bigger or cook them a shorter time.
I was... | |
Moroccan Cabbage Slaw with Cumin and Mint reviewed by Queezle_SisterFrom: Kalyn's Kitchen (reviewed 21st October 2014)This slaw worked OK, but it wasn't outstanding. Cabbage and carrots are shredded, and the dressing is mayo based, but given a bit of a Moroccan flavor... | |
Green Tahini Sauce reviewed by Queezle_SisterFrom: Ottolenghi: The Cookbook (reviewed 21st October 2014)As Friederike says, somehow water added to Tahini causes it to be thicker. This was basically hummus without the chick peas. I prepared it to have with... | |
Marinated Aubergine with Tahini and Oregano reviewed by Queezle_SisterFrom: Ottolenghi: The Cookbook (reviewed 21st October 2014)What is a small eggplant? This recipe called for 3 of them, and I had a single smallish globe eggplant. As instructed, I cut it into 10 pieces, but it... | |
Pumpkin Chocolate Chip Bread reviewed by Queezle_SisterFrom: Two Peas and Their Pod (reviewed 21st October 2014)This is an easy recipe (good), it prepares 3 loaves (good), but was somewhat unremarkable. The color was right, it wasn't too sweet, but needed more punch.... | |
Gingered Lemon Bars reviewed by Queezle_SisterFrom: Simply Recipes (reviewed 21st October 2014)Lemon squares - can't go wrong, right? This is a pretty straight forward recipe, but with one crucial difference: the shortcake base contains candied... | |
Arugula-Almond Pesto Pizza reviewed by kfranzettaFrom: Cookie + Kate (reviewed 20th October 2014)I just made the pesto portion of this recipe. I served it over buckwheat pasta with green peas and cherry tomatoes. The sauce was the perfect complement... | |
Pumpkin Pecan Polvorones reviewed by kfranzettaFrom: Cookie + Kate (reviewed 20th October 2014)This is a quick recipe for fall-flavored cookies. I used Cup4Cup gluten-free flour, and coconut oil to make these both dairy- and gluten-free. They tasted... | |
Potato Leek Soup reviewed by lisakelseyFrom: Gale Gand's Lunch! (reviewed 20th October 2014)this soup has a really wonderful flavor and silky texture. I only used half the amount of cream and it was heavenly. | |
Kale and Wild Rice Casserole reviewed by southerncookerFrom: Taste of the South (reviewed 20th October 2014)When my daughter looked at my newest issue of Taste of the South Magazine she inserted a book mark at this dish. She adores kale in any way. Since hubby... | |
Pumpkin-Spiced Cupcakes with Browned Butter Frosting reviewed by southerncookerFrom: Taste of the South (reviewed 20th October 2014)This are oh so delicious. Everything you want in a fall cupcake - moist, pumpkin, pumpkin pie spice, sweet and yummy! | |
Brrrrr-ownies reviewed by Queezle_SisterFrom: Baking: From My Home to Yours (reviewed 18th October 2014)With more chocolate than flour, these are some really rich brownies. In addition to 2 types of chocolate and butter, at the end, you fold in 6 oz of cut... | |
Lemon Poppy Seed Muffins reviewed by Queezle_SisterFrom: Baking: From My Home to Yours (reviewed 18th October 2014)These muffins are wonderfully lemony, they have a crunchy exterior, and a tender crumb. I substituted greek yogurt for the sour cream. The yogurt created... | |
Pumpkin Muffins reviewed by Queezle_SisterFrom: Baking: From My Home to Yours (reviewed 18th October 2014)I prepared this recipe as it was written, and loved the result! The muffins were moist, the raisins were just little nuggets of sweetness (not overpowering),... | |
No Game Brunswick Stew reviewed by southerncookerFrom: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (reviewed 17th October 2014)Although this is a nice Brunswick stew I didn't like it as good as one I made on the stove top. It was nice to come home to after work though and tasted... | |
Chicken Vindaloo reviewed by kaye16From: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes (reviewed 17th October 2014)Not bad, but not especially good.
- Used 8 thighs for a halfish recipe.
- Used half the onion, ginger, garlic, chilies, but all of the other spices.
-... | |
Geroosterde aubergine-moutabel met Saint-Maure en tijm reviewed by westerFrom: A Passion for Cheese (reviewed 17th October 2014)I can't add the Dutch version of this cookbook - if anyone wants to change the recipe title to English, feel free.
I made quite a bastardized version... | |
A 'Frenchified' casserole of lamb, apricots and rosemary reviewed by bunyipFrom: Tender (reviewed 16th October 2014)I used dried apricots and cooked it in a moderate oven with a piece of baking paper over the top (under the lid). Served with rice. Could have done with... | |
Individual pear and apple crisps reviewed by Queezle_SisterFrom: Cookie + Kate (reviewed 16th October 2014)A fast fall dessert, and a simple concept: stuff cored pears (or apples) with crisp filling and bake. I was pretty skeptical, as the filling barely held... | |
Breton tuna and bean gratin reviewed by bunyipFrom: Grains (reviewed 16th October 2014)Why is this dish described as Breton? Who knows. But it is a wonderful no fuss substitute for macaroni cheese. I mean, tinned tuna in a sauce of pureed... | |
Roast duck breast with herbed freekeh and preserved lemon reviewed by bunyipFrom: Grains (reviewed 16th October 2014)Never mind the duck, the point of the recipe is the freekeh, which would go equally well with lamb or chicken.
The dried figs turned out to be nicer than... | |
Vermont Baked Beans with Bacon, Molasses & Maple Syrup reviewed by bunyipFrom: Grains (reviewed 16th October 2014)Substituted 1/4 cup dark muscovado sugar for the molasses. The result was OK, but just a bit sweet for our taste. | |
Quinoa, black lentil, pumpkin and spinach salad reviewed by bunyipFrom: Grains (reviewed 16th October 2014)I bought black lentils to see what they were like. They are smaller than regular brown lentils but don't hold shape quite as well as puy lentils.
The... | |
Smoked Paprika and Chickpea Soup reviewed by Queezle_SisterFrom: Leite's Culinaria (reviewed 14th October 2014)This is a fine slow cooker soup recipe. You can churn it out with about 25 minutes in the morning, and come home to a fine soup. Its better than something... | |
5-minute artisan bread reviewed by Queezle_SisterFrom: Leite's Culinaria (reviewed 14th October 2014)This is yet another version of a no-knead bread. Unlike the recipe from Mark Bittman, which includes lagar beer as part of the liquid ingredients, this... | |
Sweet Potato Shepherd's Pie reviewed by kalamansiFrom: The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night (reviewed 13th October 2014) | |
Cherry Tomato Salad with Soy Sauce reviewed by Queezle_SisterFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 13th October 2014)This was a nice change of pace, but it didn't do anything to enhance our perfectly ripe tomatoes. In the notes above the recipe, Mark Bittman says this... | |
Super Thick and Creamy Blue Cheese Dressing reviewed by southerncookerFrom: Real Housemoms (reviewed 13th October 2014)This blue cheese dressing is amazing. My daughter made this to go on the Buffalo Chicken meat balls. It was great one them but would also be delicious... | |
Brown Sugar Glaze reviewed by southerncookerFrom: Taste of the South (reviewed 13th October 2014)This was so good on the Apple Spice Bundt Cake from the same page. Bet it would be a good glaze on other fall desserts as well. | |
Collard - Apple Salad with Cider Vinaigrette reviewed by southerncookerFrom: Taste of the South (reviewed 13th October 2014)I made this knowing my daughter and I would be the only ones eating it. It was a delicious accompaniment to the Roasted Pork and Bean Pot Pies. Red leaf... | |
Roasted Pork and White Bean Pot Pies reviewed by southerncookerFrom: Taste of the South (reviewed 13th October 2014)Even though hubby didn't like this that well I'm still giving it a 5 because to it was fabulous and daughter enjoyed it too. I was suprised that hubby... | |
Apple-Spice Bundt Cake reviewed by southerncookerFrom: Taste of the South (reviewed 13th October 2014)I'm loving cooking from this issue of Taste of the South magazine everything speaks to me in the language of Fall, my favorite season to get in the kitchen.... | |
Cheesy Veggie Enchilada Skillet Rice reviewed by southerncookerFrom: Domestic Superhero (reviewed 12th October 2014)This was very good. I used a poblano pepper instead of green bell since son likes those better. I topped mine with clilatro. I should have remember to... | |
Slow Cooker Buffalo Chicken Meatballs reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 12th October 2014)My daughter made these to take to a party where she works and had some leftovers which she brought to me. They were absolutely amazing with the homemade... | |
Barbecue Macaroni and Cheese Pie reviewed by southerncookerFrom: Taste of the South (reviewed 12th October 2014)While I'm sure this could be served as a side it has everything in it to become a main course. I served it with the Apple Cabbage Slaw from page23 and... | |
Apple Cabbage Slaw reviewed by southerncookerFrom: Taste of the South (reviewed 12th October 2014)This is another recipe that shouts FALL is here. It was so good with the BBQ mac and cheese on page 66. The recipe is one of Christy Jordan's Southern... | |
Pumpkin-Sweet Potato Bread reviewed by southerncookerFrom: Taste of the South (reviewed 12th October 2014)You'd never know this is a healthier helping recipe as it's loaded with delicious flavors. This bread is jam packed with deliciousness - crushed pineapple,... | |
German Potato Salad reviewed by southerncookerFrom: My Year in Meals and My Year in Cocktails (reviewed 12th October 2014)We enjoy potato salad and often like German style instead of the mayo based I usually make. I decided to try this one as it was totally different from... | |
Homemade Gala Applesauce reviewed by southerncookerFrom: My Year in Meals and My Year in Cocktails (reviewed 12th October 2014)Although this was good I don't think I'd make it again as written. It doesn't give a size for apples and mine were rather small so I added another one.... | |
I'll be Around Steak and Mushrooms reviewed by southerncookerFrom: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (reviewed 12th October 2014)This was very good. The meat was melt in your mouth tender. I enjoyed that there was a whole pound of mushrooms in this one. I served it over noodles but... | |
Rosemary and Garic Roasted Potatoes reviewed by Queezle_SisterFrom: Epicurious (reviewed 12th October 2014)This was a fine recipe for a simple thing to cook. I used dry rosemary because I didn't have any fresh. Fresh would have been much better. Nevertheless,... | |
My Best Chocolate Chip Cookies reviewed by Queezle_SisterFrom: Baking: From My Home to Yours (reviewed 12th October 2014)These cookies have everything I like in a chocolate chip cookie. The cookie matrix is soft in the middle and crunchy on the edge, it has good notes of... | |
Cauliflower, Kale, + Chickpea Curry Pot reviewed by kfranzettaFrom: The First Mess (reviewed 10th October 2014)This is a relatively simple, though not quick, hearty curry recipe. The fresh ginger, garlic, and chili pepper add a nice level of flavor to an otherwise... | |
Baked Eggs on a Bed of Roasted Cherry Tomatoes reviewed by Queezle_SisterFrom: Cookie + Kate (reviewed 10th October 2014)Delicious - garden fresh cherry tomatoes, halved and roasted, then add some basil, garlic, cheese, and plop in a couple eggs. Served over whole-grain... | |
Rhubarb Lemon Balm Tea Bread reviewed by kaye16From: Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them (reviewed 9th October 2014)A really pretty and tasty quick bread. | |
Harissa-Marinated Chicken with Red Grapefruit Salad reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 9th October 2014)Very, very nice! As often the case with chicken, ours wasn't done when it was meant to be done, so we had to put it back in the oven for another 10-12... | |
Sweet potato & chicken curry reviewed by redjanetFrom: BBC Good Food (reviewed 8th October 2014)This was hearty and delicious and is good for an autumn/winter night. I like that this is healthy and also reheated well for lunch the next day. I used... | |
Cauliflower and Sweet Potato Curry / Blumenkohl-Süßkartoffel-Curry reviewed by friederikeFrom: All in One (reviewed 7th October 2014)Like my husband said, if he'd spend his life without ever eating this dish again, his life wouldn't be any poorer for it. What this dish does is take a... | |
Bagels reviewed by kateqFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 7th October 2014)Great bagels! As a former New Yorker who grew up eating freshly baked bagels, I was delighted with the results from this recipe. A bit of work but well... | |
Sweet Potato and Appel Kugel reviewed by kfranzettaFrom: Recipes for Health by Martha Rose Shulman (reviewed 6th October 2014)This is a delicious kugel recipe and a perfect gluten-free replacement for the classic noodle kugel. I used jewel yams, and the recipe came out perfect.... | |
Shrimp and Spinach Dumplings reviewed by Queezle_SisterFrom: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014)Impressive - and worth repeating. Served with Andrew's Secret Sauce. Exxcellent texture, and not greasy as they were cooked in chicken broth. | |
Carrot-Giner Dressing reviewed by Queezle_SisterFrom: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014)This is an unusual looking dressing - mostly shredded cabbage. But it packs an unexpected ginger punch, and has two of my favorite ingredients - miso... | |
Big Salmon Salad reviewed by Queezle_SisterFrom: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014)This delightful salad entailed three parts - a fresh green salad, a salmon filet, and carrot-ginger dressing. The combination was very satisfying. | |
Soy Sauce Kimchi reviewed by Queezle_SisterFrom: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014)Another kimchi that skipped the fermentation step. This one used cabbage, daikon, and soy sauce. It was ok. | |
Cucumber-Apple Kimchi reviewed by Queezle_SisterFrom: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014)Delicious! This kimchi was unusual in using fruit and cucumbers -- no cabbage! I don't know if you can really call it kimchi, though, if it doesn't ferment.... | |
Tofu-Mushroom Miso Soup reviewed by Queezle_SisterFrom: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014)This recipe makes a fresh and delightful soup. Its more than just a miso soup in that it incuded mushrooms, a whisked egg, and leafy greens (kale in our... | |
Sweet and Sour Pork reviewed by Queezle_SisterFrom: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014)This smelled awesome when it was cooking, and the result was fresh and tasty. But sauce was so thin that it was more just a liquid in the bottom of the... | |
wasabi-soy dressing reviewed by Queezle_SisterFrom: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014)This is a nice idea - adding wasabi to a rice vinegar/soy sauce/honey/oil dressing. It is dressed up a bit with sesame seeds.
This just didn't give... | |
Asian Slaw with wasabi-soy dressing reviewed by Queezle_SisterFrom: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014)A nice crunchy slaw made from Julienned jicama, bell pepper, cucumber, and shredded red cabbage. The suggested dressing though was way too bland.
This... | |
Crusted Cornmeal Chickpea Potpie reviewed by kaye16From: Lisa's Kitchen (reviewed 5th October 2014)An interesting idea that didn't quite work for me, but might be worth tinkering with.
- It was advertised as serving 4-6, so I halved it for two. Well,... | |
the crispy egg reviewed by westerFrom: Smitten Kitchen (reviewed 5th October 2014)More a technique than a recipe, but an excellent technique. Why didn't I think of this before? Because I'm too chicken to heat an empty pan on high heat.... | |
Besugo al Horno / Baked Bream with Potatoes and Tomatoes reviewed by friederikeFrom: Casa Moro: The Second Cookbook (reviewed 5th October 2014)Brilliant! A very easy recipe that only needs a little prep (mainly peeling and cutting), then no work at all; in addition, it doesn't use any spices and... | |
Sausage and Hominy Stew reviewed by southerncookerFrom: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (reviewed 3rd October 2014)We really enjoyed this stew. I didn't add the cilantro since hubby and son don't care for it, but I did add some to my bowl. Instead of the baby carrots... | |
mapo tofu reviewed by Queezle_SisterFrom: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 3rd October 2014)Disappointment at the dinner table, this dish had no distinct flavor, though it seemed healthy enough with its peas and carrots. I even researched oyster... | |
Savoy Cabbage and Sausage Pasta Sauce reviewed by kaye16From: Marcella Cucina (reviewed 2nd October 2014)A really nice, somewhat unusual pasta sauce. I made a halfish recipe as dinner for two.
- If you boiled the cabbage leaves ahead of time, this would be... | |
Pumpkin Mousse reviewed by kaye16From: Cooking Light Annual Recipes 1986 (reviewed 2nd October 2014)Like a light pumpkin pie, good. | |
Cranberry-Orange Relish reviewed by kaye16From: Cooking Light Annual Recipes 1986 (reviewed 2nd October 2014)Very good relish | |
Oatmeal Pancakes reviewed by kaye16From: Cooking Light Cookbook 1990 (Cooking Light Annual Recipes) (reviewed 2nd October 2014)Very good. A favorite breakfast-for-dinner. | |
Apple-Sour Cream Coffee Cake reviewed by kaye16From: Cooking Light Cookbook 1990 (Cooking Light Annual Recipes) (reviewed 2nd October 2014)Good stuff.
- Added some chopped walnuts to the filling
- 1/3cup sugar instead of 1/2cup | |
Spicy Chicken Strips reviewed by kaye16From: Cooking Light Cookbook 1990 (Cooking Light Annual Recipes) (reviewed 2nd October 2014)Used more corn chips than asked and all of sauce for 2 kip filets. A favorite. | |
Pepper-Stuffed Nectarines reviewed by kaye16From: Cooking Light Cookbook 1990 (Cooking Light Annual Recipes) (reviewed 2nd October 2014)A tasty and unusual side | |
Exotic Chicken Kabobs reviewed by kaye16From: Cooking Light Cookbook 1990 (Cooking Light Annual Recipes) (reviewed 2nd October 2014)Good stuff | |
Creamy Gorgonzola Pasta reviewed by kaye16From: Cooking Light Cookbook 1992 (reviewed 2nd October 2014)Used roasted asparagus instead of peas.
6-1/2oz fusilli + all of sauce was a good dinner for two. | |
Jalapeno Hominy reviewed by kaye16From: Cooking Light Cookbook 1992 (reviewed 2nd October 2014)Good stuff | |
Shrimp-Stuffed Eggplant reviewed by kaye16From: Cooking Light Cookbook 1992 (reviewed 2nd October 2014)Add lots of cayenne and a chopped roasted red bell pepper. Very good after small changes.
| |
Vegetarian Couscous Casserole reviewed by kaye16From: Cooking Light Cookbook 1992 (reviewed 2nd October 2014)Very good | |
Grilled Chicken Piquant reviewed by kaye16From: Cooking Light Cookbook 1992 (reviewed 2nd October 2014)Very good.
Good for company since most can be done ahead | |
Warm Vanilla-Almond Milk reviewed by kaye16From: Cooking Light Cookbook 1994 (reviewed 2nd October 2014)A very tasty, satisfying warm drink. Good if you're serving hot chocolate and have some people who don't do chocolate.
I cut the honey back to 2tbl for... | |
Roasted Garlic and Onion Risotto reviewed by kaye16From: Cooking Light Cookbook, 1996 (Cooking Light Annual Recipes) (reviewed 2nd October 2014)Very good.
Cooking stages can be overlapped: About 30-40min into garlic roasting, start the rice, then the onion. | |
Asparagus with Creamy Chive Sauce reviewed by kaye16From: Cooking Light Cookbook, 1996 (Cooking Light Annual Recipes) (reviewed 2nd October 2014)Very nice sauce.
I did this with asparagus and snow peas/mangetouts | |
Golden Hominy and Beef Stew reviewed by southerncookerFrom: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (reviewed 1st October 2014)I decided to try this stew since both hubby and son love hominy and I like it too. Success with a capital S. This was delicious and we all loved it. So... | |
Grilled Chipotle Three-Cheese Sandwich reviewed by southerncookerFrom: The Comfort Table (reviewed 1st October 2014)I got Katie Lee's first book The Comfort Table from paperback swap recently. Since it was rainy and cool Sunday I decided to make Ina Garten's Tomato Soup... | |
Chicken in Red Wine Vinegar Sauce reviewed by kaye16From: food52 (reviewed 30th September 2014)I made a half recipe, using chicken thighs for two. Really easy and nice. Attractive presentation. Definitely a keeper. | |
Tomato, Olive and Chickpea Quesadillas with Dill Yogurt Dip reviewed by kfranzettaFrom: Cookie + Kate (reviewed 30th September 2014)These quesadillas are so good, and such a nice change from your standard cheese quesadillas. The tomatoes, chickpeas, onions, and olives all taste delicious... | |
Madras Curry Powder reviewed by Queezle_SisterFrom: Food.com (reviewed 30th September 2014)I followed the basic ratios in this recipe to prepare my own curry powder. I found the resulting curry good with excellent depth of flavor but perhaps... | |
Tofu and chickpea curry reviewed by Queezle_SisterFrom: Cooking Light Slow-Cooker Tonight!: 140 delicious weeknight recipes that practically cook themselves (reviewed 30th September 2014)Vegetarian, gluten free, and delicious. There is a fair amount of vegetable chopping (onion, sweet potato, cauliflower) but basically you plop the ingredients... | |
Maltagliati with Aubergine Sauce reviewed by kaye16From: Antonio Carluccio Cooks Pasta (TV Cooks) (reviewed 29th September 2014)I've read several places lately about maltagliati, so decided to make something with it. It's a nice pasta for some uses.
I rolled mine by machine, rather... | |
Turmeric Rice reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 28th September 2014)A nice rice side dish, easy to do.
- Reportedly it serves four, but I find 2 cups of rice for four people quite a lot. I usually make 1/4 of the rice... | |
Spiced Cocktail Nuts reviewed by jennccFrom: The Food Network (reviewed 27th September 2014)These did not get as crisp as I would have liked but the flavor was good. Not too sweet. | |
Pan-Seared Butternut Squash with Balsamic & Parmigiano Shards reviewed by kfranzettaFrom: The Kitchn (reviewed 27th September 2014)This was excellent. I used two bags of pre-cubed squash from Trader Joe's to save some time for a weeknight dinner. The flavors in this simple dish are... |