Recipes

A list of all recipe reviews on Cookbooker.

Found 21031 results. Displaying results 4401 to 4500

[<<] [<] Showing page 45 of 211 pages [>] [>>]

Rating	Title
	Corn Chowder reviewed by awindyday From: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014) This recipe couldn't be simpler and more easily done, and the family will love it. read more »
	Vegetable Soup and Corn Dumplings reviewed by awindyday From: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014) The first time I made this, I made sure have exactly what he calls for, no matter that green peppers and Kohlrabi are generally not available at the same... read more »
	Coconut cake with mango orange sauce reviewed by awindyday From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014) Very yummy cake, with or without the sauce, and easy to make. read more »
	English Bread Pudding with Honey Creme Anglais reviewed by awindyday From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014) I think this is the best bread pudding I have ever made. read more »
	Grilled "Tandoori" Chicken reviewed by awindyday From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014) Involved recipe, but delicious results. read more »
	Grilled Chicken with Mango Salsa reviewed by awindyday From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014) Simple, tasty read more »
	Mushroom Stroganoff reviewed by awindyday From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014) I didn't miss the meat at all. I substituted 1 1/2 cups of plain yogurt for the 3 cups of sour cream. If I did greek yogurt, I might use more. Still delicious. read more »
	Millet Stuffed Winter Squash reviewed by awindyday From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014) Recipe as written turned out too sweet for my taste, but that is easily fixed. I couldn't find some of the ingredients (klonji?) but it didn't matter.... read more »
	Vegetarian Texas Chili with Lime Sour Cream reviewed by awindyday From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014) The first time I made this, we declared this the best chili we had ever had. The second time I made this, we had the worst gas of our lives. I still don't... read more »
	Grilled Polenta with Red Chile Sauce & Black Beans reviewed by awindyday From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014) I had a hard time getting the polenta firm enough to grill, but the flavors of this dish were wonderful. read more »
	Chile Corn Chowder reviewed by awindyday From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014) My family loved this chowder. read more »
	Salad of Middle Eastern Grilled Chicken, Bulgur and Pomegranate reviewed by friederike From: Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (reviewed 27th August 2014) Quite nice, but for some reason I would have expected a salad to contain at least some vegetable. To be honest, I hadn't even realized that the salad lacked... read more »
	Coconut Crumble with Peach and Raspberry reviewed by friederike From: Simple Dinners: 140+ New Recipes, Clever Ideas and Speedy Solutions ForEvery Day (reviewed 27th August 2014) Very, very nice, but also a bit heavy and a little too sweet. The portion size is pretty large, and serving only half portions actually solves both problems.... read more »
	Coconut Crumble with Peach and Raspberry / Kokoscrumble met perzik en framboos reviewed by friederike From: Delicious (NL) (reviewed 27th August 2014) Very, very nice, but also a bit heavy and a little too sweet. The portion size is pretty large, and serving only half portions actually solves both problems... read more »
	Whole-Wheat Sesame Noodles reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 26th August 2014) For some reason when I went to the grocery store I got this recipe mixed up with another and thought I needed whole wheat fettuccine and they didn't have... read more »
	Spaghettini Aglio e Olio reviewed by friederike From: The Geometry of Pasta (reviewed 25th August 2014) Very nice, and very useful on those days that your intellectual level matches that of the pasta sitting in front of you. I used basil instead of parsley,... read more »
	Spaghetti with Prawns and Lemon Vodka Sauce / Garnalenspaghetti met citroen-wodkasaus reviewed by friederike From: Delicious (NL) (reviewed 25th August 2014) Quite nice, actually. There's one thing that I had expected and which did happen: lack of lemon flavour. Lemons emit their typical lemony flavour via their... read more »
	Spaghetti with Prawns and Lemon Vodka Sauce reviewed by friederike From: Simple Dinners: 140+ New Recipes, Clever Ideas and Speedy Solutions ForEvery Day (reviewed 25th August 2014) Quite nice, actually. There's one thing that I had expected and which did happen: lack of lemon flavour. Lemons emit their typical lemony flavour via their... read more »
	Lemony Lentil and Chickpea Salad with Radish and Herbs reviewed by kfranzetta From: Cookie + Kate (reviewed 25th August 2014) Made exactly as written used pre-cooked steamed lentils. Delicious. Perfect for lunch served over romaine with crumbled feta and chopped walnuts. read more »
	Blueberry Zucchini Bread reviewed by kaye16 From: Closet Cooking (reviewed 25th August 2014) A favorite in the zucchini bread class already. Very nice texture and taste. The bit of whole wheat flour was a nice earthy contrast to the sweet. Used... read more »
	Haricots Verts in Walnut Oil reviewed by kaye16 From: Lunch in Paris: A Love Story, with Recipes (reviewed 25th August 2014) This is one of the best recipes for haricots verts; ordinary green beans would work too. Except for the first few minutes, it can cook along on the back... read more »
	Crème Fraîche Ice Cream reviewed by aj12754 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 25th August 2014) My husband and guests liked this ice cream, which I made with creme fraiche rather than mascarpone, but as the previous reviewer noted, a little goes a... read more »
	Potato and Green Bean Salad with Dijon Vinaigrette reviewed by aj12754 From: Epicurious (reviewed 25th August 2014) Easy, can be done-ahead or served warm, pretty to look at, and very tasty. Excellent as a side for marinated and grilled skirt steak. Good for casual summer... read more »
	Fancy Meat Loaf with Bacon and Mushrooms reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 25th August 2014) Even though hubby didn't like this one I'm still giving it a 5 since daughter and I loved and son in law enjoyed. In addition to the ground pork I used... read more »
	Roasted Mashed Potatoes with Goat Cheese reviewed by southerncooker From: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 25th August 2014) Delicious and interesting way to make mashed potatoes. Potatoes are peeled in stripes and quartered both lengthwise and crosswise then mixed with green... read more »
	Beans with Cream and Celery reviewed by Sovay From: GOOD THINGS (reviewed 24th August 2014) This tasted fine but the method of cooking the beans didn't work for me. They were to be boiled (after soaking) uncovered in just enough water to reach... read more »
	Chicory in Cream Sauce reviewed by Sovay From: GOOD THINGS (reviewed 24th August 2014) Not my favourite vegetable but this worked well and was a good accompaniment to plainly-cooked chicken. One comment though - who on earth has a frying... read more »
	Mushrom and Aubergine Moussaka with Gremolata reviewed by Sovay From: Sophie's Table (Penguin Cookery Library) (reviewed 24th August 2014) Much lighter than a meat-based moussaka and I enjoyed it but felt the tomatoes were a bit too dominant - next time I'd increase the proportion of mushrooms. Also... read more »
	Tagine of Kefte in Spicy Lemon Sauce reviewed by Sovay From: Moorish Food: Mouthwatering Recipes from Morocco and the Mediterranean (reviewed 24th August 2014) My main problem with this (though I did like it) is that minced lamb tends to be quite fatty and so if more oil is added in cooking the dish the end result... read more »
	Broad Beans with Coriander reviewed by Sovay From: Moorish Food: Mouthwatering Recipes from Morocco and the Mediterranean (reviewed 24th August 2014) Delicious though a bit time-consuming - it is definitely best to skin each individual bean - not a dish to make for a large gathering. I've marked it... read more »
	Roasted Peanut Fish Curry reviewed by Sovay From: Anjum's Quick & Easy Indian (reviewed 24th August 2014) I liked this a lot, especially the crunchy garnish of crushed peanuts, but Coconut Fish Curry Garnished with Roasted Peanuts would be a more accurate title... read more »
	Salmon and Dill Fishcakes reviewed by kaye16 From: The Kitchen Diaries: A Year in the Kitchen (reviewed 23rd August 2014) Pretty good patties. Nice texture, nice taste of salmon, but otherwise a bit dull. - Had only 250g of salmon fillets; this served 2 adequately. - Chop/mixed... read more »
	Chocolate Biscotti reviewed by kateq From: The New York Times (reviewed 23rd August 2014) This biscotti is crunchy on the outside, but has a very slightly soft center, reminiscent of a brownie but not so fudgy and not overly sweet. It's a very... read more »
	The Workhorse Loaf: Simple Crusty White Bread reviewed by kateq From: Serious Eats (reviewed 23rd August 2014) For a simple yeast bread, made with all purpose flour and no starters or preferments, the results here are fabulous. The instructions are impeccable.... read more »
	Shrimp Panzanella reviewed by kaye16 From: Eating Well (reviewed 22nd August 2014) A really nice, pretty summer salad main. The recipe says it serves six. I made a halfish recipe (things divided in half better than in thirds) and the... read more »
	Summer Pasta with Tomatoes and Chick Peas reviewed by kateq From: The New York Times (reviewed 22nd August 2014) Simple, Straightforward and very tasty. The key is good tomatoes. read more »
	Frijoles de la Olla reviewed by skdouglass From: California Rancho Cooking: Mexican and Californian Recipes (reviewed 22nd August 2014) Unbelievably good, filling, versatile, and easy to prepare. It is a new desert-island food for me. Flavorful, but simply seasoned. read more »
	Yogurt Custard reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 21st August 2014) About as simple as a recipe can get. Equal amounts of sweetened condensed milk and whole-milk yogurt stirred together, then baked in a bain-marie till... read more »
	Baked Chicken Curry reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 21st August 2014) Very tasty dinner, and easy. I made a halfish recipe with four chicken thighs instead of mixed parts of a chicken. Rounded upwards on all spices. The... read more »
	Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce Read more at: http://www.foodnetwork.com/recipes/ellie-krieger/s reviewed by kaye16 From: Food Network (reviewed 20th August 2014) Very good. This is the first time I've worked with rice paper rounds to make summer rolls. Unfortunately my packet fell to the floor at some point, so... read more »
	Chicken Provençal reviewed by redjanet From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 20th August 2014) This dish was simple and flavourful and went well with rice as suggested. I felt that the sauce was still slightly too thin even after adding cornflour,... read more »
	Whole Roasted Rabbit with Garlic, Rosemary and Coriander reviewed by kateq From: Food.com (reviewed 19th August 2014) This may be the best rabbit I ever had! I did use the piment d'espelette and followed the recipe exactly. We had a gorgeous rabbit from D'Artagnan and... read more »
	Clam Shack-Style Broiled Fish reviewed by kaye16 From: Cooking Light (reviewed 19th August 2014) Tasty fish dish, easy to prepare. I made a half recipe with flounder. Easy and tasty. Might use a real flavoring, rather than paprika, maybe Old Bay Blackening... read more »
	Rhubarb Cobbler reviewed by kaye16 From: The Pioneer Woman (reviewed 19th August 2014) Pretty good stuff. - 4 cups of chopped rhubarb was more like 6-7 pieces - I used only 1 cup of sugar (sucre de canne, raw brown sugar) for the rhubara... read more »
	Hongaarse goulash reviewed by wester From: Delicious: het vleesboek! 128x fantastisch vlees uit 6 jaar delicious (reviewed 19th August 2014) Book in Dutch - if you can't read the review, you can't read the recipe. Lekker, maar niet echt goulash - misschien had er nog karwijzaad in gemoeten.... read more »
	Braised Green Beans with Onions and Vinegar reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 19th August 2014) What a great way to get delicious green beans using frozen ones as suggested by the recipe. The caramelized onions lend a nice touch as does the brightness... read more »
	Bev's Crust reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 19th August 2014) This was an easy crust to make and delicious on the Spring Chicken pot pie page 144. read more »
	Spring Chicken Pot Pie with Bev's Crust reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 19th August 2014) I have searched for Kohlrabi all summer to make this recipe with no luck. I finally decided to make it without it. It was delicious but I hope to someday... read more »
	Pain D'Epices (Spice Cake) reviewed by jenncc From: The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen (reviewed 18th August 2014) Ugh, what went wrong! Came out heavy, dry and did not look AT ALL like the beautiful picture. Not enough sweetness (which was shocking considering the... read more »
	Blackberry-Blueberry Cardamom Muffins reviewed by innocentfront From: The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries (reviewed 18th August 2014) The blackberries didn't really add much except visual interest. Tasty. The cardamom was a nice touch. Not too sweet. *I have the kindle edition which... read more »
	Cauliflower and Chickpea Curry reviewed by jenncc From: Epicurious (reviewed 18th August 2014) This was quick to come together and quite tasty! I did add a little extra spice and some chicken to make up for using less cauliflower. read more »
	Tomato and Basil Risotto / Risotto Filante al Pomodoro e Basilico reviewed by friederike From: Vegetables from an Italian Garden: Season-by-Season Recipes (reviewed 18th August 2014) a.k.a. Risotto Margharita (tomato, mozzarella, basil). It was quite nice, but could have been just a bit more exciting for my taste. I needed more stock... read more »
	Fried Squid with Hot Sauce (Pla Mueg Pad Prig reviewed by kaye16 From: Delightful Thai Cooking (reviewed 18th August 2014) Starting with simmering water as stated, the water didn't come back to a simmer after adding the squid, but the squid was still nicely done. read more »
	Broccoli in Oyster Sauce (Pad Pak Naam Mun Hoy) reviewed by kaye16 From: Delightful Thai Cooking (reviewed 18th August 2014) Good, simple side dish. I've used this with any vaguely Eastern meal. read more »
	Hot&Sour Stir-Fried Vegetables (Pad Pak Priew Waan) reviewed by kaye16 From: Delightful Thai Cooking (reviewed 18th August 2014) Good. After all prep is done, the cooking goes quickly. Veggies can be varied. I've used cauliflower instead of cabbage, adding with the carrots and green... read more »
	Stir-Fried Asparagus (Pad Naw Mai Farang) reviewed by kaye16 From: Thai Cooking Class (Bay Books Cookery Collection) (reviewed 18th August 2014) Good, easy, side dish read more »
	Calamari (Squid) Salad with Mint, Onion and Lemon Grass reviewed by kaye16 From: Thai Cooking Class (Bay Books Cookery Collection) (reviewed 18th August 2014) Very good. Do all of the prep before cooking the squid, which goes lickety split. (No parallel processing while cooking squid!) read more »
	Savoury Seafood Rolls (Hae Guen) reviewed by kaye16 From: Thai Cooking Class (Bay Books Cookery Collection) (reviewed 18th August 2014) A real treat; made as part of a multi-family Thai dinner. The beancurd skin is a bit fiddly (like phyllo can be fiddly), but otherwise this is easy to... read more »
	Pickled Gherkins with Chilli and Tarragon / Eingelegte Gurken mit Chili und Estragon reviewed by friederike From: Mein Landrezept (reviewed 18th August 2014) They were okay, but definitely not as nice as the ones I made according to my aunt's recipe. These ones contained way too many different ingredients, especially... read more »
	Sourdough Naan reviewed by jenncc From: My Kitchen Addiction (reviewed 18th August 2014) These were a great way to use up some of my unfed, sleepy starter. Delicious too! The only thing I did differently was save myself a step and brushed... read more »
	Crispy oven baked beet chips reviewed by hipcook From: Just a Pinch Recipes (reviewed 18th August 2014) My family and I love fried beet chips, but there's a tiny window of opportunity between soggy, not quite done chips and burned ones. (Frying red chips... read more »
	Thai Fried Rice (Khao Pad) reviewed by kaye16 From: Thai Cooking Class (Bay Books Cookery Collection) (reviewed 17th August 2014) Quite a good version of fried rice. I made a half recipe for two. - The recipe calls for 880g of cooked rice. I cooked 2/3cup; this made about 370g of... read more »
	Lentil, Bacon, and Bockwurst Soup (Linsensuppe mit Speck) reviewed by hipcook From: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 17th August 2014) It says it's a winter soup, but the broth is light enough for any time of year. My wife says the Saxon version of this soup is more sweet-and-sour; a small... read more »
	The Inside-Out Sandwich reviewed by pumpkinspice From: The Pocket Bakery (reviewed 16th August 2014)
	Sweet potato cake with pecan streusel reviewed by Queezle_Sister From: Serious Eats (reviewed 15th August 2014) Delicious cake, easy to make and it took well to my modifications. My medium sweet potato only yielded 2/3 cup, made up the extra 1/3 cup with mashed bananas.... read more »
	Steamed Clams in White Wine & Chorizo Broth reviewed by aj12754 From: Avec Eric: A Culinary Journey with Eric Ripert (reviewed 14th August 2014) Super easy and the clam/chorizo mix is a winner, but we found the pepper (1 tsp. ground) a little overwhelming and I used probably half to three-quarters... read more »
	Sourdough Pancakes and Waffles reviewed by jenncc From: The Wooden Spoon Bread Book (reviewed 13th August 2014) Used this batter for waffles and they were delicious! read more »
	Nectarine, Boysenberry and Almond Crisp reviewed by jenncc From: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 13th August 2014) Delicious! Subbed blueberries for boysenberries. read more »
	Tastes-Like-Ice-Cream Kale Shake reviewed by jenncc From: The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes! (reviewed 13th August 2014) Maybe it doesn't taste just like ice cream, but pretty delicious and very filling! read more »
	Sourdough Pancakes reviewed by jenncc From: Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (reviewed 13th August 2014) Great pancakes! Mine were a little thin, perhaps due to my starter being not completely "mature". I chose this recipe because it did not call for additional... read more »
	Honey balsamic pulled pork reviewed by Queezle_Sister From: The recipe rebel (reviewed 12th August 2014) Super easy to prepare - had I factored this in I might have raised my rating to a five. The pork is cooked for 10h in the slow cooker and comes out... read more »
	Potatoes Au Gratin reviewed by MsLioness874 From: Celebrating Our Equality: A Cookbook With Recipes and Remembrances from Howard University (reviewed 12th August 2014) This made a very standard potatoes au gratin. The flavor was slightly smoky due to the paprika and it yielded a nice cheesy dish with a good consistency.... read more »
	Shaved Brussels Sprouts reviewed by CatDances From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th August 2014) Very good! Quick and easy as well. read more »
	Grandma's Sourdough Biscuits reviewed by jenncc From: Food.com (reviewed 12th August 2014) Basic sourdough biscuit. Great way to use up your "discard" starter. My dough was a bit sticky (maybe my starter is a little wetter than most??), so... read more »
	Smoked Lamb Barbacoa reviewed by hipcook From: Serious Eats (reviewed 11th August 2014) Lamb shoulder is rubbed, smoked, braised, and then shredded for tacos. The time is paid off perfectly with flavorful lamb which just falls apart. A few... read more »
	White Bean Mash reviewed by Sovay From: Nigella Express (reviewed 10th August 2014) This accompanies flash-fried steaks in the book, but I had it with lamb chops with chilli and olives and it was very good. I would add more herbs at the... read more »
	Lamb Cutlets with Chilli and Black Olives reviewed by Sovay From: Nigella Express (reviewed 10th August 2014) Nice and straightforward as long as you remember early enough that you need to marinate (I tend to forget). I found no need to add extra chilli at the... read more »
	Chicken and Vegetables in an Aromatic Coconut Sauce reviewed by Sovay From: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook (reviewed 10th August 2014) As per the title this is a recipe that emphasises aromatic spices rather than chilli, which is what I prefer. I used chicken thighs and added some spinach... read more »
	Masoor Dal with Vegetables reviewed by Sovay From: Introduction to Indian Cooking (Penguin Handbooks) (reviewed 10th August 2014) Simple but good - I picked aubergine from the list of recommended vegetables with excellent results. The only reason I've taken off a star is that I'm... read more »
	Prawn with Spring Onion and Fenugreek Leaves reviewed by Sovay From: 50 Great Curries of India (reviewed 10th August 2014) Unfortunately I had to make this without the fenugreek leaves, since my local supermarket didn't have any for once. However even without the fenugreek... read more »
	Lamb with Spinach reviewed by Sovay From: 50 Great Curries of India (reviewed 10th August 2014) Delicious though it did take a while to cook, especially the stage where the lamb was absorbing the yoghurt. However once that was done it was pretty... read more »
	Cabbage with Beans, Coconut and Coriander reviewed by Sovay From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 10th August 2014) Delicious, economical, healthy and versatile - I ate one helping as a main course then converted the rest into soup by adding stock and mashing a few of... read more »
	Pork Birds reviewed by Sovay From: Joy of Cooking (reviewed 10th August 2014) I quite liked this but found the stuffing too bland - the proportion of breadcrumbs to apricots is too high, and I also think a little lemon juice and... read more »
	Spiced Root Frittata reviewed by Sovay From: Eat - The Little Book of Fast Food (reviewed 10th August 2014) I used potato, carrot and beetroot, and the result tasted very good though it stuck quite badly in places (due to the sugars in the veg?). Good with a... read more »
	Salmon and Cucumber Pie reviewed by Sovay From: Eat - The Little Book of Fast Food (reviewed 10th August 2014) Much as I like fish pie it does tend to be quite heavy, but this is a really light variant (no cheese, no potato). I like the cucumber but peas or green... read more »
	Beetroot Soup with Feta reviewed by Sovay From: The River Cottage Cookbook (reviewed 10th August 2014) Delicious and quite substantial due to the feta. My only issue is that the roast tomato sauce which is incorporated in the soup towards the end of the... read more »
	Dark Chocolate and Dried Cherry Biscotti reviewed by kateq From: Bon Appetit (reviewed 7th August 2014) This is a very good biscotti which results in a particularly sticky dough. I have found that it is necessary to chill the dough for at least 30 minutes... read more »
	Savory Summer Cobbler reviewed by kaye16 From: Good and Cheap (reviewed 7th August 2014) I made a half recipe of this, easy and good. - I mixed the veggies in a bowl, then baked in two individual casseroles. Remembering how much volume baked... read more »
	Cheddar, Apple & Pastrami Grilled Cheese reviewed by aj12754 From: Fine Cooking (reviewed 7th August 2014) Really liked the flavor combo here -- apple butter with a hit of mustard stirred in, pastrami, an aged cheddar, and apple slices, sour dough or other bread,... read more »
	Soba Salad with Carrot and Zucchini reviewed by aj12754 From: Epicurious (reviewed 7th August 2014) Pretty straightforward Asian noodle side dish. I used Udon-like noodles, made with spinach so a pretty green color that looked lovely with the matchstick... read more »
	Crispy Cabbage with Poppy Seeds reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 5th August 2014) Although this is considered a side I could just eat a huge bowl of this all by itself. Hubby didn't care for it though. I loved that you make Ghee first... read more »
	Ridiculously Simple Banana Bread reviewed by briankipp From: Mama Never Cooked Like This: Susan Mendelson's First Cookbook (reviewed 4th August 2014) super tasty, fast, simple and consistent. A recipe for success. read more »
	Mixed-Berry Dutch Baby reviewed by jenncc From: Food & Wine (reviewed 4th August 2014) Very tasty! A little more custard like than my usual German pancake recipe (which I liked). I will cut down on the butter by about 1 tablespoon next... read more »
	Tomato Pie from the Stono Farm Market Tomato Shed Cafe reviewed by southerncooker From: The Sassy Spoon (reviewed 4th August 2014) I love trying new tomato pies and tarts during the summer. When I saw Natalie Dupree post about being a judge at a tomato pie contest and shared this recipe... read more »
	Smoky Roasted Corn Soup with Chipotle Chile reviewed by southerncooker From: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 4th August 2014) Daughter and I enjoyed this one, hubby said a bit thin but ok. Even though you only use a small amount of the chipotle chile powder this still had a nice... read more »
	Tomato Tart reviewed by southerncooker From: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 4th August 2014) I love trying new tomato pies and tarts in the summer so I knew I'd have to try this one especially after seeing the stunning photo in this book. We really... read more »
	Cauliflower Pesto Soup reviewed by pbjelly From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 4th August 2014) This recipe is really fabulous - I've made it multiple times, and that doesn't often happen. It's easy and delicious. I use water and a broth powder... read more »
	Focaccia di Patate reviewed by kateq From: The Wednesday Chef (reviewed 2nd August 2014) I never know how to rate something that with just a bit of change is fabulous. I made this exactly as written and it was good, but not great. I thought... read more »
	Connie Trang's Korean Barbecued Chicken reviewed by kateq From: The Wednesday Chef (reviewed 2nd August 2014) I'm not normally a fan of barbecued chicken, but this isn't your normal bbq chicken. It's fast, easy, stove-top, no mess and really, really tasty. Luisa... read more »
	Rich Pumpkin Pie reviewed by resahebler1 From: Cotton Country Collection (reviewed 31st July 2014) Pretty good pumpkin pie recipe read more »

[<<] [<] Showing page 45 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Corn Chowder reviewed by awindyday

From: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014)

Vegetable Soup and Corn Dumplings reviewed by awindyday

From: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014)

Coconut cake with mango orange sauce reviewed by awindyday

From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)

English Bread Pudding with Honey Creme Anglais reviewed by awindyday

From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)

Grilled "Tandoori" Chicken reviewed by awindyday

From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)

Grilled Chicken with Mango Salsa reviewed by awindyday

From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)

Mushroom Stroganoff reviewed by awindyday

From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)

Millet Stuffed Winter Squash reviewed by awindyday

From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)

Vegetarian Texas Chili with Lime Sour Cream reviewed by awindyday

From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)

Grilled Polenta with Red Chile Sauce & Black Beans reviewed by awindyday

From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)

Chile Corn Chowder reviewed by awindyday

From: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)

Salad of Middle Eastern Grilled Chicken, Bulgur and Pomegranate reviewed by friederike

From: Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (reviewed 27th August 2014)

Coconut Crumble with Peach and Raspberry reviewed by friederike

From: Simple Dinners: 140+ New Recipes, Clever Ideas and Speedy Solutions ForEvery Day (reviewed 27th August 2014)

Coconut Crumble with Peach and Raspberry / Kokoscrumble met perzik en framboos reviewed by friederike

From: Delicious (NL) (reviewed 27th August 2014)

Whole-Wheat Sesame Noodles reviewed by southerncooker

From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 26th August 2014)

Spaghettini Aglio e Olio reviewed by friederike

From: The Geometry of Pasta (reviewed 25th August 2014)

Spaghetti with Prawns and Lemon Vodka Sauce / Garnalenspaghetti met citroen-wodkasaus reviewed by friederike

From: Delicious (NL) (reviewed 25th August 2014)

Spaghetti with Prawns and Lemon Vodka Sauce reviewed by friederike

From: Simple Dinners: 140+ New Recipes, Clever Ideas and Speedy Solutions ForEvery Day (reviewed 25th August 2014)

Lemony Lentil and Chickpea Salad with Radish and Herbs reviewed by kfranzetta

From: Cookie + Kate (reviewed 25th August 2014)

Blueberry Zucchini Bread reviewed by kaye16

From: Closet Cooking (reviewed 25th August 2014)

Haricots Verts in Walnut Oil reviewed by kaye16

From: Lunch in Paris: A Love Story, with Recipes (reviewed 25th August 2014)

Crème Fraîche Ice Cream reviewed by aj12754

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 25th August 2014)

Potato and Green Bean Salad with Dijon Vinaigrette reviewed by aj12754

From: Epicurious (reviewed 25th August 2014)

Fancy Meat Loaf with Bacon and Mushrooms reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 25th August 2014)

Roasted Mashed Potatoes with Goat Cheese reviewed by southerncooker

From: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 25th August 2014)

Beans with Cream and Celery reviewed by Sovay

From: GOOD THINGS (reviewed 24th August 2014)

Chicory in Cream Sauce reviewed by Sovay

From: GOOD THINGS (reviewed 24th August 2014)

Mushrom and Aubergine Moussaka with Gremolata reviewed by Sovay

From: Sophie's Table (Penguin Cookery Library) (reviewed 24th August 2014)

Tagine of Kefte in Spicy Lemon Sauce reviewed by Sovay

From: Moorish Food: Mouthwatering Recipes from Morocco and the Mediterranean (reviewed 24th August 2014)

Broad Beans with Coriander reviewed by Sovay

From: Moorish Food: Mouthwatering Recipes from Morocco and the Mediterranean (reviewed 24th August 2014)

Roasted Peanut Fish Curry reviewed by Sovay

From: Anjum's Quick & Easy Indian (reviewed 24th August 2014)

Salmon and Dill Fishcakes reviewed by kaye16

From: The Kitchen Diaries: A Year in the Kitchen (reviewed 23rd August 2014)

Chocolate Biscotti reviewed by kateq

From: The New York Times (reviewed 23rd August 2014)

The Workhorse Loaf: Simple Crusty White Bread reviewed by kateq

From: Serious Eats (reviewed 23rd August 2014)

Shrimp Panzanella reviewed by kaye16

From: Eating Well (reviewed 22nd August 2014)

Summer Pasta with Tomatoes and Chick Peas reviewed by kateq

From: The New York Times (reviewed 22nd August 2014)

Frijoles de la Olla reviewed by skdouglass

From: California Rancho Cooking: Mexican and Californian Recipes (reviewed 22nd August 2014)

Yogurt Custard reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 21st August 2014)

Baked Chicken Curry reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 21st August 2014)