Recipes
A list of all recipe reviews on Cookbooker.
Found 21056 results. Displaying results 9301 to 9400
Rating  | Title |
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Torta Rustica reviewed by Pong PongFrom: Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe (reviewed 25th March 2010)This torta is so courlful and flavorful. The Lemon-Bail Aioli and the Tomato Chipotle Sauce team up beautifully with the torta. Great for a ladies lunch. | |
Indonesian Chicken in Peanut Sauce reviewed by Pong PongFrom: Canadian Living: The Slow Cooker Collection (reviewed 25th March 2010)I found this recipe very simple and the flavour was quite good. Although it is not authentic it is a great substitute for the real thing. | |
Lasagna Rolls reviewed by Pong PongFrom: Giada's Family Dinners (reviewed 25th March 2010)This is a great freezer item. I used my own marinara sauce. I found Giada's too sweet. | |
Fish Stew reviewed by Pong PongFrom: Martha Stewart Living Annual Recipes 2003 (reviewed 25th March 2010)Very flavorful and easy to make.Very healthy | |
Curried Chicken and Tomato casserole reviewed by Pong PongFrom: The Lighthearted cookbook (reviewed 25th March 2010)Very good. Also ingredients readily available and good as leftovers also | |
Porkchops with Rosemary and Orange reviewed by Pong PongFrom: The Lighthearted cookbook (reviewed 25th March 2010)5 ingredients! So quick and easy and tasty. I prefer to use fresh rosemary | |
BBq'ed Lemon Chicken reviewed by Pong PongFrom: The Lighthearted cookbook (reviewed 25th March 2010)Great dish for a busy family. Marinate in the morning a BBq at night! | |
Mushroom, Broccoli, Onion Pizza reviewed by Pong PongFrom: The Lighthearted cookbook (reviewed 25th March 2010)Great for a vegetarian meal. I make my own pizza crust but any others would be fine also. | |
Pumpkin Ice Cream reviewed by andrewFrom: David Lebovitz (reviewed 25th March 2010)Like pumpkin pie in a cone! This is delicious ice cream, and I followed the recipe almost exactly, with the exception of the optional liquor at the end.... | |
Ginger Lemon Stack Cake reviewed by Pong PongFrom: The Eating Well Dessert Cookbook: 150 Recipes to Bring Dessert Back into Your Life (reviewed 25th March 2010)Very easy to make and a crowd pleaser. They didn't know it was healthy. I also use Splenda when I can but 1/2 the amount required. | |
Key Lime Pie reviewed by Pong PongFrom: The Eating Well Dessert Cookbook: 150 Recipes to Bring Dessert Back into Your Life (reviewed 25th March 2010)Fresh taste Nice summer dessert | |
Buttermilk Cupcakes reviewed by AlisonFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 26th March 2010)This is a very good and easy to make cupcake recipe. I have made it several times and always enjoyed them. The frostings for them are good, but I really... | |
Tiny Chocolate Chip Cookies reviewed by AlisonFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 26th March 2010)These are very good and very quick to make. I have never made even close to the 12 1/2 dozen it says - they must be very tiny indeed. I like larger cookies... | |
Cuban Sandiches reviewed by AlisonFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 26th March 2010)I made the Cuban Pork, which wasn't bad, but then had a lot of pork loin left over - the cuban sandwich was the perfect choice. Not a mixture I would... | |
Thai Pork with Peanut Sauce reviewed by AlisonFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 26th March 2010)This was good, but I think a bit dry ( though I may have cooked it a bit long - I need 12 hour slow cooker recipes by time I get to eat dinner) I will... | |
Grilled Salmon with Lemon Courgettes reviewed by friederikeFrom: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 26th March 2010)Ah, another variant on the 'grilled salmon steak with vegetables and potato'-theme; see my Grilled Salmon with Watercress Cream Sauce for more on that.... | |
Fruity Banana Bread reviewed by digifish_booksFrom: Delicious (Australia) (reviewed 27th March 2010)A Nigella Lawson recipe incorporating dried apricots (pre-soaked in orange juice), mashed banana, orange zest and mixed nuts (I used macadamia and pecan).... | |
Wild Rice and Onion Bread reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 28th March 2010)I made this one using millet instead of the wild rice. My daughter suggested I try barley but I was out of it. I did use the dry onions. The dough came... | |
Braised Beef with Horseradish reviewed by friederikeFrom: Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation (reviewed 28th March 2010)Very, very delicious.
After all the doomed braising experiences with my clay pot (see both the Tarragon Chicken with Cider and the Provencal Beef Stew... | |
Brownies reviewed by SqueakyChuFrom: The Complete Passover Cookbook (reviewed 29th March 2010)For Passover brownies, these are decent enough. The only thing is that they need to bake for 40 minutes (not 30 minutes) until done. They taste pretty... | |
Romesco potatoes reviewed by westerFrom: Smitten Kitchen (reviewed 29th March 2010)My husband first thought the potatoes looked too good to have sauce with them, then he thought the sauce looked too good not to have any of it. And he... | |
Crispy Rye and Seed Crackers reviewed by KeyRat33149From: Peter Reinhart's Artisan Breads Every Day (reviewed 29th March 2010)The most difficult part of this recipe was blitzing the sunflower and pumpkin seeds. Otherwise this was another recipe that requires little effort to... | |
Billy's Vanilla, Vanilla Cupcakes reviewed by GenevieveFrom: Martha Stewart (reviewed 29th March 2010)Cupcakes had a nice texture, not too dense and rose nicely in the oven.
They tasted good, but had a slight egg flavor that I prefer not to have in cupcakes.... | |
Kale-Tofu Pilaf reviewed by lauramfarrellFrom: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 29th March 2010)This recipe was excellent. Very easy, inexpensive and filling. Although classified as a side, I served it as a main. It reminded me of an Indian version... | |
Almost No-Work Whole Grain Bread reviewed by sita200From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 29th March 2010)This makes a very tasty basic whole grain bread. The only reason it isn't a 5 for me is because it is a very dense loaf. It is great right out of the... | |
Toffee Cashew Bars reviewed by lblauFrom: All Recipes (reviewed 29th March 2010)This is an easy, delicious bar recipe that always gets raves when I bring it to work. Add the chocolate chips to the top, it makes them that much better.
The... | |
The Marlboro Man Sandwich reviewed by elainaFrom: Pioneer Woman Cooks (reviewed 29th March 2010)Followed recipe as is. Family loved it. I personally found it to be a little saltier than I like. Was still tasty but I might go lighter on the worcestershire... | |
Quinoa and Crescenza with Sautéed Mushrooms reviewed by cjrossFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)Easy, tasty comfort food dinner. I substituted brie, which worked well. | |
Creamy Wild Rice Soup with Sweet Potato Croutons reviewed by cjrossFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)I love this soup. The curry paste you use can make all the difference. I like Thai Kitchen. I've had mixed luck with the sweet potato croutons. They... | |
Lime-Bathed Peanut Salad reviewed by cjrossFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)One of several fun unexpected salads in this cookbook. Tasty and a nice alongside a Mexican meal. | |
Garlic Scape Soup reviewed by cjrossFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)I can't wait for spring to get here so I can get scapes again. A really nice simple soup. | |
Golden-Crusted Brussels Sprouts reviewed by cjrossFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)Simple yummy brussels sprouts recipe. Roasting makes them taste really good and not at all like the brussels sprouts people have bad memories of! | |
Sushi Bowl with Toasted Nori, Avocado and Brown Rice reviewed by cjrossFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)Nice simple dinner. The citrus dressing is especially nice. | |
Spiced Caramel Corn reviewed by cjrossFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)Really good interesting caramel corn. Now that I'm thinking about it, I should make it again sometime soon. | |
The Basics of Risotto reviewed by junk5311From: How To Cook Everything: Simple Recipes for Great Food (reviewed 29th March 2010) | |
Sticky Lemon Rolls with Lemon Cream Cheese Glaze reviewed by NSaneFrom: The Kitchn (reviewed 30th March 2010)Loved this recipe! Despite some issues with the way the recipe was written, it is going in my "must add to regular rotation" category, which is a high... | |
Mediterranean Lentil Salad reviewed by LiebownhFrom: Still Life with Menu Cookbook (reviewed 30th March 2010)Yummy salad. | |
Roasted and Marinated Green Beans reviewed by LiebownhFrom: Still Life with Menu Cookbook (reviewed 30th March 2010)My husband loves this so much, I have to double it when I make it. | |
Green Salad with Pears, Walnuts & Feta reviewed by LiebownhFrom: Still Life with Menu Cookbook (reviewed 30th March 2010) | |
Warm Marinated Swiss Chard reviewed by LiebownhFrom: Still Life with Menu Cookbook (reviewed 30th March 2010)A surprise for sure. Great way to have Swiss Chard. | |
Homemade Oreos reviewed by NSaneFrom: Smitten Kitchen (reviewed 30th March 2010)This homemade version is pretty darn close to an Oreo. Pluses? I can make Oreos at home. Minuses? I now know what is in shelf-stable Oreo filling and... | |
Farfalle with Creamy Wild Mushroom Sauce reviewed by mlking79From: the best of cooking light 8 (reviewed 30th March 2010) | |
Macadamia Nut-Crusted Ono with Mango-Lime Butter reviewed by NSaneFrom: The Food Network (reviewed 30th March 2010)Note - I didn't try the Mango Lime Butter, I was just looking for a good recipe for macadamia nut crusted fish.
I first tried this with mahi mahi fillets... | |
Eeny Meeny Chili Beany On Toast reviewed by KarmalilyFrom: La Dolce Vegan!: Vegan Livin' Made Easy (reviewed 30th March 2010)I love this recipe, although I rarely eat it for breakfast (it's located in the breakfast section on Kramer's cookbook). It's thankfully very cheap, which... | |
Sleepy Sunday Morning Scramble reviewed by KarmalilyFrom: La Dolce Vegan!: Vegan Livin' Made Easy (reviewed 30th March 2010)This is my "go-to" tofu scramble recipe, although I change it based on what vegetables I have available. I like mixing the spices and garlic with the tofu... | |
Southeast Asian Shrimp and Grapefruit Salad reviewed by mandeliciousFrom: The Minimalist Cooks Dinner (reviewed 30th March 2010)I really enjoyed the combination of ingredients in this salad. | |
Cold Noodles with Sesame Sauce reviewed by mandeliciousFrom: The Minimalist Cooks Dinner (reviewed 30th March 2010)Easy and delicious. Great for sack lunches. | |
Raspberry Corn Muffins reviewed by deblucnicFrom: The Barefoot Contessa Cookbook (reviewed 30th March 2010)Did not add the raspberry preserves because I just wanted to make a corn muffin and these were very good. Need to cut the recipe in half next time because... | |
Peach & Raspberry Crisp reviewed by deblucnicFrom: The Barefoot Contessa Cookbook (reviewed 30th March 2010)This is so yummy and easy to make.....don't forget the vanilla ice cream | |
Old-Fashioned Buttermilk Biscuits reviewed by deblucnicFrom: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 30th March 2010)This makes a very good biscuit and it is easy to make. | |
The Winning Hearts and Minds Cake Or, Our Wedding Cake reviewed by mandeliciousFrom: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 30th March 2010)Very good. Incredibly dense. | |
Soft Onion Breadsticks reviewed by littleraindropsFrom: The Taste of Home Cookbook- New Revised: One Recipe four ways (reviewed 30th March 2010)This is the first time I'd attempted to bake breadsticks and this was a pretty good recipe. I loved the onion dough - very delicious! I followed the recipe... | |
Zucchini Muffins reviewed by MollySFrom: BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery (reviewed 30th March 2010)Delicious spelt muffins that are easy to make. You do have to follow the directions very carefully in this entire cookbook, but these are so good it's... | |
Carrots with Raisins and Dates reviewed by kyaralaoFrom: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 30th March 2010)Good, and very fast prep! Not much to chop. | |
Skillet Chicken Pot Pie reviewed by celery_jeanFrom: The Best 30-Minute Recipe (reviewed 30th March 2010)I make a vegetarian version of this recipe using Morningstar Chik'n Strips or homemade seitan. It's a hearty, tasty recipe and I love only having one pan... | |
Perogies reviewed by silverlightcaFrom: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 30th March 2010)The instructions are clear and simple, and the recipe produces tasty perogies that are also happily economical. Be prepared to invest time into making... | |
Ali Beef Curry reviewed by silverlightcaFrom: Cooking at Home (Company's Coming) (reviewed 30th March 2010)Easy to make and very tasty. The final product really depends on the flavour and heat of the curry powder you use. | |
Pasta with bacon and mushrooms reviewed by silverlightcaFrom: Pioneer Woman Cooks (reviewed 30th March 2010)Very tasty! Easy too. I only used about half the cream/half-and-half amount but it still worked out well. | |
Moroccan sweet potato, carrot and chickpea soup reviewed by silverlightcaFrom: Taste (reviewed 30th March 2010)Affordable and tasty. I doubled the recipe but used only 6 cups stock plus about 1-2 cups water which produced a nice thick consistency when the soup was... | |
Gramercy Tavern's Gingerbread reviewed by silverlightcaFrom: Smitten Kitchen (reviewed 30th March 2010)This cake turned out dark and aromatic with a lovely velvety texture. A nice heavy winter cake that needs little accompaniment apart from some whipped... | |
Smashed chickpea salad reviewed by silverlightcaFrom: Smitten Kitchen (reviewed 30th March 2010)Delicious - works well as either a salad or as a sandwich, and quick to whip up. | |
Macaroni & Cheese reviewed by silverlightcaFrom: Canadian Living (reviewed 30th March 2010)This is my go-to, never-fail mac & cheese recipe. I love the addition of the onion. | |
Potato Bacon Chowder reviewed by silverlightcaFrom: All Recipes (reviewed 30th March 2010)Tasty, easy, inexpensive, and quick. | |
Multi-Grain Waffles reviewed by skdouglassFrom: The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) (reviewed 30th March 2010)Stellar waffles - now in regular rotation. | |
Marinated Chicken with Onion-Pepper-Almond Sauce (Chicken Tikka Masala) reviewed by kathleen440From: 660 Curries (reviewed 30th March 2010)Very flavorful - the bell pepper dominates the taste. I thought 2-inch cubes of chicken worked better than the large slices. | |
Saffron-Scented Lamb with Almond Sauce (Badam Zarda Gosht) reviewed by kathleen440From: 660 Curries (reviewed 30th March 2010)I wish the saffron had been more prominent, but the flavor of this stew is really good. | |
Pork Chops reviewed by MusicMegsFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 30th March 2010)This has become my go-to pork chop recipe. The method is great for avoiding dried-out chops. So far I have tried the apple and mustard variations; both... | |
Nutty-Tart Pork with Cider Vinegar, Cashews and Onions (Pork Vindaloo) reviewed by kathleen440From: 660 Curries (reviewed 30th March 2010)The pork was a little dry, but the flavor was great. The sauce was very thin. | |
Chunky Potatoes with Buttermilk (Aloo Chaas) reviewed by kathleen440From: 660 Curries (reviewed 30th March 2010)Yum. I mashed the potatoes a bit at the end to create a more uneven texture. I also reduced the chiles by half - it was a little too spicy! This curry... | |
Maple-Mustard-Glazed Potatoes and String Beans reviewed by roguenFrom: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 31st March 2010)I made this dish intending to have leftovers for lunch the next day. Silly me. I had to make another batch.
Make sure to use string beans instead of... | |
Super Quick Tomato Basil Cream Pasta reviewed by apartment3rFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 31st March 2010)This is not "super quick" but its not too bad and it tastes good. If you are a vegan who craves cream sauce its a good alternative. Just make sure you... | |
Turkey With Mushrooms and Wine reviewed by portugoFrom: Betty Crocker's Cooking for Two (reviewed 31st March 2010)This is a very simple, can't-go-wrong recipe that I fall back on a lot. Turkey, mushrooms and red wine; you hardly need the recipe at all! | |
Wild Rice Pilaf with Pecans and Dried Cranberries reviewed by portugoFrom: The New Best Recipe: All-New Edition (reviewed 31st March 2010)This is healthy comfort food; the heartiness of the rice is nicely brightened by the dried cranberries. I make a big pot of this and eat it all week long. | |
Cavatappi with Asparagus, Arugula, Walnuts and Blue Cheese reviewed by portugoFrom: The New Best Recipe: All-New Edition (reviewed 31st March 2010)I love the combination of blue cheese and green apple on this pasta; the sweet/sour/salty/bitter is nicely balanced. It's easy and fast, too. | |
Chicken and Artichokes reviewed by bunnybeaFrom: Holly Clegg's Trim & Terrific Freezer Friendly Meals (reviewed 31st March 2010) | |
Chicken with Juniper Berries reviewed by portugoFrom: Everybody Eats Well in Belgium Cookbook (reviewed 31st March 2010)The juniper flavor is really delicious with the chicken. I'd just spoon some of the fat off before serving and remove the larger berry pieces. | |
Bagels reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 31st March 2010)I decided to make this recipe because Peter says that New York City is not the only place you can get great bagels. I recently moved from the NY area... | |
Smashed roast new potatoes with garlic and rosemary reviewed by kfharvey1From: Sarah Raven's Garden Cookbook (reviewed 31st March 2010)Tastes terribly bad for you. | |
Rich Marble Pound Cake with Chocolate Glaze reviewed by anemolihpFrom: The Cake Book (reviewed 31st March 2010) | |
German Homemade Noodles (Spätzle) reviewed by craftymo2002From: Authentic German Home Style Recipes (reviewed 31st March 2010)Followed this recipe to make spätzle to go with an elaborate German dinner I was making for an Oktoberfest party. It makes a good amount of the noodles... | |
Red Cabbage reviewed by craftymo2002From: Joy of Cooking (reviewed 31st March 2010)Standard recipe for German-style rotkohl (red cabbage). I used butter instead of bacon (both are suggested, but I prefer this vegetable dish remain vegetarian... | |
Vegan Orange Cornmeal Pancakes reviewed by craftymo2002From: ReadyMade (reviewed 31st March 2010)Just needed a good recipe for cornmeal pancakes, since I don't like the texture of standard American buttermilk pancakes. These had just the right subtle... | |
Calabacitas Burritos reviewed by mandeliciousFrom: Serious Eats (reviewed 1st April 2010)This definitely qualifies as 'healthy & delicious.' It makes a great vegetarian weeknight meal -- fast to put together and substantial enough to make... | |
Buttered lettuce with cumin and lemon reviewed by westerFrom: Sophie Grigson's Feasts for a Fiver (reviewed 1st April 2010)A good variation on the green salad. Simple, tasty, and different from the normal geen salad / vinaigrette, but not so different it becomes difficult to... | |
Spring Minestrone with Brown Rice reviewed by cjrossFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 1st April 2010)Really nice simple soup with lots of bright green in it. Good for a light meal. | |
Vegetable Salad Julienne reviewed by gailanneFrom: Fresh Chef on the Run (reviewed 1st April 2010)Four ingredients + easy dressing. Colourful and yummy. | |
Sweet and Sour Pork reviewed by aj12754From: Chinese Cooking for Dummies (reviewed 2nd April 2010)I had a little less than a pound of left-over pork tenderloin and this dish provided an excellent use for it. The recipe for the sweet and sour sauce... | |
Chicken with Creamy Chive Sauce reviewed by NancyMFrom: Low-Carb Slow Cooker Recipes (Better Homes & Gardens) (reviewed 2nd April 2010)This chicken dish is very good. I've made it a couple of times and really like it. It's quick to put together and comes out beautifully. One note on it... | |
Turkey Thighs in Barbecue Sauce reviewed by NancyMFrom: Low-Carb Slow Cooker Recipes (Better Homes & Gardens) (reviewed 2nd April 2010)I've made this recipe twice - once with chicken, once with turkey - and it was really tasty. The serving size seemed small to me, so the carb counts would... | |
broccoli & pine nut pesto reviewed by kyaralaoFrom: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner (reviewed 2nd April 2010)Yum! Good. The broccoli was a bit bland as written and needed a bit of seasoning. I added 2 small dried chilis and 4 shisito (little Japanese peppers)... | |
a side dish of stove-top vegetables reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010)(made this with fennel) | |
a potato supper reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010) | |
a creamy, unctuous potato dish reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010) | |
a no-fuss puff-pastry vegetable pie reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010) | |
a tart for lunch, supper or a party reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010)Liked the taleggio, tomato and parmesan versions | |
a pork roast reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010) | |
really juicy, spicy meatballs reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010) | |
a sausage and mash supper reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010) | |
A simple saute with tarragon and cream reviewed by kfharvey1From: Real Cooking (reviewed 2nd April 2010) | |
A fragrant saute with butter and cardamon reviewed by kfharvey1From: Real Cooking (reviewed 2nd April 2010) |