Recipes
A list of all recipe reviews on Cookbooker.
Found 21031 results. Displaying results 18901 to 19000
| Rating | Title |
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Basic Drip Beef reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 24th March 2010)I loved the Italian Drip Beef and this one was almost as good. Hubby liked it better but I liked the Italian one better. We made sandwiches and used Swiss... | |
Spring Vegetable and Potato Frittata reviewed by aj12754From: Fine Cooking (reviewed 24th March 2010)Actually on p. 86c.
A nice brunch dish but also good for a light dinner with a side salad. The "spring vegetable" is asparagus but this would be just... | |
Orange and Radish Salad reviewed by NancyMFrom: Leite's Culinaria (reviewed 24th March 2010)What a wonderful winter salad! It’s tough to find tasty salad recipes for ingredients that are readily available and at their peak in the winter, but... | |
Spiced Prawn and Coconut Pilaf reviewed by friederikeFrom: BBC Good Food (reviewed 23rd March 2010)Slight disappointment. I had expected something as good as the Vegetable Pilau I hade made a few months ago, but this dish tasted quite disbalanced. DB... | |
Chicken Avocado Cranberry Salad reviewed by NancyMFrom: Leite's Culinaria (reviewed 23rd March 2010)This recipe is a winner. The creamy cooked dressing is delicious and perfectly coats all the chicken. With crunchy bits of celery and the tart cranberries... | |
Chickpea and Spinach Salad with Cumin reviewed by NancyMFrom: Leite's Culinaria (reviewed 23rd March 2010)What a delightful and filling salad. The technique of dressing first the beans and then the entire salad with a second dressing is just brilliant. This... | |
Warm Cabbage Salad with Crispy Tofu reviewed by NancyMFrom: Leite's Culinaria (reviewed 23rd March 2010)What a delicious and easy way to serve tofu with lots of healthy vegetables. The tofu’s crispy crust will appeal to many who don’t care for it plain.... | |
Mustard-roasted potatoes reviewed by westerFrom: Smitten Kitchen (reviewed 23rd March 2010)Roasted potatoes with an aromatic crunchy crust. So easy, and so tasty. Just make it, will you? | |
Creamy Asparagus Soup with a Poached Egg on Toast reviewed by aj12754From: Jamie at Home: Cook Your Way to the Good Life (reviewed 23rd March 2010)This was totally delicious even though my eggs could have been prettier and I wish they'd been slightly runnier. I was trying to poach eggs w/o using... | |
Mediterranean Eggplant Wraps reviewed by NancyMFrom: Leite's Culinaria (reviewed 22nd March 2010)Bored with the same old sandwiches or wraps at work or on a picnic? Here’s the solution. This is a recipe that can be made once following the directions... | |
Sweet Potato, Golden Raisin, and Cranberry Strudel reviewed by NancyMFrom: Leite's Culinaria (reviewed 22nd March 2010)This strudel has all the delights of a perfect, crisp autumn day to it. The buttery, flaky crust surrounds the earthy richness of fall’s best ingredients.... | |
Crash Hot Potatoes reviewed by NancyMFrom: Pioneer Woman Cooks (reviewed 22nd March 2010)This is a fun, different way to prepare small to medium potatoes. Since they need to be boiled first and then also roasted, they take a bit longer than... | |
Pasta with Sherry Vinegar reviewed by NancyMFrom: Leite's Culinaria (reviewed 22nd March 2010)My negative comments concern the writing of the recipe and not the finished dish itself.
In the head note, it is suggested that 2-3 ounces of pasta be... | |
Cauliflower Fondue with Asiago and Smoked Paprika reviewed by NancyMFrom: Leite's Culinaria (reviewed 22nd March 2010)This dish almost didn’t make it to the fondue pot. Once I tasted it, I had to keep on tasting just a little more, and then again. I could have eaten... | |
Rustic Lentil Soup reviewed by NancyMFrom: Leite's Culinaria (reviewed 22nd March 2010)Upon reading this recipe again, I was delighted to see that a vegetarian version was offered, as I don’t eat pork. Vegetarian soups are often lacking... | |
Spicy Tomato and Blue Cheese Soup reviewed by NancyMFrom: Leite's Culinaria (reviewed 22nd March 2010)This is a wonderful tomato soup that is super easy to make. The cooking time is mostly unattended, so it comes together easily and simmers and while you... | |
Chocolate Ganache Glaze or Frosting reviewed by NancyMFrom: The 1997 Joy of Cooking (reviewed 22nd March 2010)This recipe makes a delicious, but simple, rich glaze or frosting. It keeps in the fridge until you're ready for it or in the freezer (instructions given... | |
Pastry Cream (Creme Patissiere) reviewed by NancyMFrom: The 1997 Joy of Cooking (reviewed 22nd March 2010)My favorite, foolproof pastry cream recipe. Use it to fill eclairs, napoleans and Boston Cream Pie or a fruit tart. It's delicious and rich and very, very... | |
Choux Paste reviewed by NancyMFrom: The 1997 Joy of Cooking (reviewed 22nd March 2010)Many baking books have good recipes for Choux Paste, but few give the detailed instructions and tips that this book does. All of the information will give... | |
Chocolate Eclairs reviewed by NancyMFrom: The 1997 Joy of Cooking (reviewed 22nd March 2010)This is my go-to recipe for chocolate eclairs. I've made them from recipes in other books, including one from the Culinary Institute of America, and this... | |
Bruschetta with Melanzane al Fungo reviewed by NancyMFrom: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 22nd March 2010)This is a simple recipe for eggplant prepared like mushrooms that Mario explains is a common practice in Italy. The eggplant is sauteed over high heat... | |
Cool Chicken Braciole Messinese reviewed by NancyMFrom: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 22nd March 2010)This recipe is for stuffed, boneless chicken leg quarters. If you have a friendly butcher, have them remove the thigh and drumstick bones, and that will... | |
Gnocchi alla Romana reviewed by NancyMFrom: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 22nd March 2010)Instead of individually formed little potato and flour gnocchis, this dish is made of 1/2 inch thick cutouts of a semolina dough. The batter is first poured... | |
Sauteed Pumpkin with Chiles, Mint and Honey reviewed by NancyMFrom: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 22nd March 2010)This dish of pan-fried pumpkin flavored with garlic, red pepper, vinegar, honey and mint is super simple to pull together. The hardest part is peeling,... | |
Broccoli and potato puree with sour cream and dill reviewed by westerFrom: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals (reviewed 22nd March 2010)Not bad, but there are more interesting things to do with broccoli, or with sour cream and dill, and there are other mashes that are either simpler to... | |
almond macaroons reviewed by weaponxgirlFrom: Rachel's Favourite Food (reviewed 22nd March 2010)these are amazingly quick to make and tasty to eat. Ive only recently started to bake properly and these are a real confidence booster. Who knew that almonds,... | |
smoked trout pate reviewed by weaponxgirlFrom: Nigella Express: Good Food, Fast (reviewed 22nd March 2010)this was super quick and has real zing to it. just serve with nice bread and youve got a great snack or starter.
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Spinach and chickpeas reviewed by westerFrom: Smitten Kitchen (reviewed 22nd March 2010)Spinach and chickpeas? Doesn't sound exciting, does it? Well, it is, actually.
This is one of those dishes that is sure to become a staple. To start with,... | |
Perfect Chocolate Frosting reviewed by NancyMFrom: Chocolate from the Cake Mix Doctor (reviewed 22nd March 2010)This ultra-rich frosting really is near to perfect. It spreads beautifully, sets nicely, is really smooth and tastes fabulous. Must be those two sticks... | |
Sweetened Cream reviewed by NancyMFrom: Chocolate from the Cake Mix Doctor (reviewed 22nd March 2010)This is a basic recipe for whipped, sweetened cream with a touch of vanilla. It's called for as a filling in The Perfect Chocolate Cake recipe. While very... | |
The Perfect Chocolate Cake reviewed by NancyMFrom: Chocolate from the Cake Mix Doctor (reviewed 22nd March 2010)I made this three layer cake for a friend's birthday celebration and it was a great success. It's very moist and full of chocolate flavor. Everyone loved... | |
Everyday Chicken Stock reviewed by andrewFrom: Ratio: The Simple Codes Behind the Craft of Everyday Cooking (reviewed 21st March 2010)What I like about this stock recipe is that it assumes the most common situation you'll find yourself in (or at least which I find myself in) - staring... | |
Condimento Pugliese (Sweet Pepper Spread) reviewed by NancyMFrom: Italy in Small Bites (reviewed 21st March 2010)This delicious sweet pepper spread combines roasted peppers, anchovies and red pepper flakes into something much tastier than the ingredients would lead... | |
White Fondant Glaze reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 21st March 2010)This is a very easy glaze to make and would be delicious on many sweet items. We really thought it gave the Thumbprint Rolls a wonderful something extra.... | |
Fruit Filling reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 21st March 2010)This is an excellent fruit filling for the Thumbprint rolls. We made strawberry and apple. Both were delicious. When I make these again I think I'll try... | |
Vanilla Ice Cream reviewed by andrewFrom: Ad Hoc at Home (reviewed 21st March 2010)I'm giving this five stars as it is an exemplary vanilla ice cream recipe and the resulting ice cream was rich and creamy and truly excellent. However,... | |
Lemon Curd reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 21st March 2010)This was an easy lemon curd to make but we didn't like it quiet as good as we do the lemon curd I usually make. The one I make is Gale Gand's recipe and... | |
Fruit-Filled Thumbprint Rolls reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 21st March 2010)The sweet dough for this one is fun to make. The rolls were delicious. We made three fillings - two fruit -- strawberry and apple and also lemon curd.... | |
White Cupcakes reviewed by andrewFrom: Ad Hoc at Home (reviewed 21st March 2010)An excellent vanilla cupcake recipe. These are made with butter and egg whites, and the resulting cupcakes are a similar to angel food cakes - light and... | |
Mum's Fried Rice reviewed by friederikeFrom: Simple Chinese Cooking (reviewed 21st March 2010)Such a simple dish, and yet such delight!
It's a very straight-forward recipe, just remember to have everything prepared before you start stir-frying,... | |
Chicory and Goat’s Cheese Puff Pastry Pie reviewed by friederikeFrom: The New English Table: Over 200 Recipes That Will Not Cost The Earth (reviewed 21st March 2010)This tart strongly resembles the Caramelised Chicory and Onion Tarte Tatin from Delicious, March 2010, although I prefer the Tarte Tatin version because... | |
Zucchini Flower Omelet reviewed by NancyMFrom: French Women Don't Get Fat (reviewed 21st March 2010)I must admit that I didn't follow her instructions too closely, but since I had just purchased 4 zucchini blossoms at the farmer's market, (and they weren't... | |
tomato, bacon and onion sauce reviewed by weaponxgirlFrom: Cupboard Love: How to Get the Most Out of Your Kitchen (reviewed 21st March 2010)I made this for a small group of us, when i needed something quick easy and tastey. It really hit the spot. One thing that i loved about this was that... | |
apple and cinnamon cupcakes reviewed by weaponxgirlFrom: Cupcakes: Over 80 Delicious Recipes for All Occasions and Tastes (reviewed 21st March 2010)these were quick and easy to make, taking me no more than 45 minuits to complete and they tasted great. squidgey and appley and made from easy to find... | |
Swedish Apple Cake reviewed by digifish_booksFrom: Delicious: Quick Smart Cook (reviewed 21st March 2010) | |
Struan reviewed by larry baileyFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 21st March 2010)This is a fantastic bread,its easy to make. I substiuted
the brown rice for cooked Bulgar wheat. Ialso substituted Bobs Redmill 10 grain hot cereal in... | |
Mediterranean Frittatas reviewed by lorettaFrom: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 20th March 2010)This recipe is great for lunch, brunch even a light dinner.
These frittatas have a nice combination of vegetables, onions, eggplant, peppers and Kalamata... | |
Crescent Rolls reviewed by lorettaFrom: Cooks Illustrated (reviewed 20th March 2010)If you love cresent rolls, you will love these homemade rolls. They are soft, buttery and delicious. They can be made ahead, partially baked, and then... | |
The Best Oven-Fried chicken reviewed by lorettaFrom: Cooks Illustrated (reviewed 20th March 2010)This chicken recipe has all of the good attributes of fried chicken without the bad. It is crispy, crunchy on the outside and moist and delicious on the... | |
Pain a l'Ancienne Rustic Bread reviewed by lorettaFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 20th March 2010)I had to make this bread after all the great reviews on this website and others. Well, they were right, this bread is easy as it is delicious. My family... | |
Herbed White Soda Bread reviewed by lorettaFrom: The Food Network (reviewed 19th March 2010)This recipe is from famed Irish cooking school teacher, Darina Allen. Simple to make and has a great fresh flavor from the herbs, rosemary, sage, thyme,... | |
Fettucini with Arugula Puree and Cherry Tomato Sauce reviewed by aj12754From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 19th March 2010)The one-star rating is for the dish as a whole. But the cherry tomato sauce on its own would merit 4-5 stars.
Let me preface this by saying how much... | |
Sugar Snap Peas with Sesame Oil and Black Sesame Seeds reviewed by aj12754From: The Barefoot Contessa Cookbook (reviewed 19th March 2010)If you are able to get really fresh and flavorful sugar snap peas, this is an incredibly simple and delicious side. You don't even cook the peas, simply... | |
Olive Oil-Poached Salmon with Indian Spices reviewed by aj12754From: Fine Cooking (reviewed 19th March 2010)This recipe was developed by Molly Stevens (author of the great cookbook, All About Braising) and it is just terrific. The salmon is moist and flavorful... | |
Potato-fennel gratin reviewed by westerFrom: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals (reviewed 18th March 2010)More an ingredient suggestion than a recipe, but a good combination. I added some fennel seeds, too, and I liked it. | |
Potatoes Bourguignonne reviewed by kaye16From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010)We liked this, but I worry about the amount of potatoes. She asks for 4-5 cooked potatoes quartered. I had two medium potatoes and cut them in 16ths. Maybe... | |
Poor-Cousin Paella reviewed by kaye16From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010)This is one of my favorite recipes. It's not that I follow it religiously (after all, it has tomatoes and we have a tomato allergy in the house), but the... | |
Radish-Leaf Soup reviewed by kaye16From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010)If your radish leafs are fresh, here's what to do with them. It's quick and makes a nice starter for a meal. | |
Grated Carrots with Vinaigrette reviewed by kaye16From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010)Good and simple. Seaver suggests serving as a first course. | |
Pâte Feuilletée (Puff Paste) reviewed by kaye16From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010)I haven't made this yet, but love her breezy style that makes it seem so simple. | |
My Basic Pie Crust reviewed by kaye16From: Jeannette's secrets of everyday good cooking (reviewed 18th March 2010)Until I discovered Judith Jones' pie crust recipe, this was the one I used. It's simple and makes a great crust. | |
Linguine w/ ham, artichoke and lemon sauce reviewed by broadbeanFrom: Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series) (reviewed 17th March 2010)Tasty and quick pasta dish. | |
Double Chocolate Chip Cookies reviewed by cookienaniFrom: The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery (reviewed 17th March 2010)I visited the Amy's Bread location in Hell's Kitchen and was happy to see this book at my public library. Unfortunately I was disappointed by this cookie!... | |
shrimp, fennel, and sun-dried tomato sauté reviewed by westerFrom: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 17th March 2010)Very good. No big surprises, but a good combination of sunny flavors. Easy & fast to make. | |
Avocado Salad with Ginger and Peanuts reviewed by friederikeFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 17th March 2010)To begin with, I'll issue a warning. Yes, this is only a simple salad, but still, you need to expect some 1-2 hrs preparation time. You might need noticeably... | |
Zesty Cherry and Citrus Muffins reviewed by digifish_booksFrom: Delicious (Australia) (reviewed 16th March 2010)I used canned cherries (drained) as I didn't have frozen cherries to hand, and also halved the amount of lemon juice.
(Last made on Mar 15, 2010). | |
Lemony Risotto with Shrimp and Asparagus reviewed by aj12754From: Epicurious (reviewed 16th March 2010)I badly needed a harbinger of spring today and A&P came through with some lovely-to-look-at (and not bad tasting even though it is a bit too early... | |
Creamy Caramel Slurry reviewed by chefaileenFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 16th March 2010)Fantastic. Very easy to put together with a whisk and bowl and turned out great. I used toasted walnuts and raisins and it worked out beautifully. | |
Colcannon reviewed by southerncookerFrom: The Food Network (reviewed 15th March 2010)I'm made this many times since I saw it made on Tyler Florence's show on the food network. My family and I love it. My sister requests I make it for her... | |
Double Celery Soup reviewed by aj12754From: Bistro Cooking (reviewed 15th March 2010)This soup really was something of a revelation as another member has noted -- I am so glad a review for this recipe was posted because I doubt it would... | |
Sung Choi Bao of Pork reviewed by friederikeFrom: Simple Chinese Cooking (reviewed 15th March 2010)Very, very delicious. I am actually doubting whether or not I should award a five star rating or not. It might have been a lot better if I hadn’t made... | |
ricotta honey pine nuts reviewed by westerFrom: Bread tomato garlic (reviewed 15th March 2010)Not much of a recipe really, and not one of those combinations that are so brilliant you'll forgive it not really being a recipe. Maybe next time (if there... | |
Rigatoni with meat and celery sauce reviewed by westerFrom: Trattoria (reviewed 15th March 2010)Not really anything wrong with this, I just had expected it to taste a bit more like celery. Instead, it's some kind of bolognese. Not bad, but just another... | |
Panettone reviewed by KeyRat33149From: Peter Reinhart's Artisan Breads Every Day (reviewed 15th March 2010)Follow Peter's advice. This one really requires a stand mixer. Not having one with me, I borrowed my husband and we took turns mixing with a spoon for... | |
Bagels reviewed by KeyRat33149From: Peter Reinhart's Artisan Breads Every Day (reviewed 15th March 2010)These bagels have that real bagel flavor. They are similar to the BBA bagels but I like the flavor of those a little more. These are much easier to make.... | |
50% Whole Grain Rustic Bread and Pizza Dough reviewed by KeyRat33149From: Peter Reinhart's Artisan Breads Every Day (reviewed 15th March 2010)I've never made a wheat pizza crust so I thought I'd give it a try. The gluten does not develop as well as the neopolitan dough as I feared so I made... | |
Pork loin chops with mushroom chutney reviewed by hipcookFrom: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 15th March 2010)I only made the mushroom chutney; the chops look like a pretty basic preparation so there seems like no reason to doubt it. I really enjoyed the chutney,... | |
Herbed Ricotta Gnocchi reviewed by aj12754From: Los Angeles Times Food Section (reviewed 15th March 2010)The flavor of these gnocchi is excellent. They are not too difficult to make, particularly if you just stick with the "pillow" shape and skip the attempt... | |
Flaky, Buttery Crackers reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 15th March 2010)My daughter helped me make these and they turned out wonderful. She rolled them out rather thinly and we put a Silpat on the baking sheet to bake them... | |
100% Whole Grain Rustic Bread and Pizza Dough reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 15th March 2010)This was an easy one to make. I baked mine in bread pans. I did do the steam pan and also put my pans on a baking stone. I like the stretch and fold method... | |
Succulent Braised Venison reviewed by andrewFrom: BBC Good Food (reviewed 14th March 2010)Truly succulent, dark, and flavourful stew. It's not unlike a version of Boeuf Bourguignon with venison. We used venison shoulder steak from a wild deer,... | |
Duck with Orange Gastrique reviewed by aj12754From: Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook (reviewed 14th March 2010)The instructions (and accompanying pictures) for cooking the duck are excellent and result in a really well-cooked duck breast. I had some problems with... | |
Dolcelatte Gnocchi reviewed by bunyipFrom: Real Fast Food (reviewed 14th March 2010)I used a local equivalent cheese, and regular not double cream. The result was quite rich enough, though the sauce separated a bit as it cooled down. | |
A Quiche Formula reviewed by thebohemiancookFrom: The Enchanted Broccoli Forest (reviewed 13th March 2010)This is the only way to make quiche; luckily it is also the best. Always in season, no matter the season. I use asparagus in spring, tomatoes in summer,... | |
Greek Melt reviewed by thebohemiancookFrom: The Enchanted Broccoli Forest (reviewed 13th March 2010)Crusty bread, garlic, melted cheese = perfection! This is not only a great recipe as it stands, but the best way in the world to use up odds and ends... | |
Simple Tomato Sauce reviewed by aj12754From: Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations (reviewed 13th March 2010)Simple is right. Very easy to pull together once you put the tomatoes through the food mill (and this is not a step I would skip because it makes such... | |
Salade de Lentilles Vertes reviewed by aj12754From: Bistro Cooking (reviewed 13th March 2010)Just finished making this -- easy to pull together but I am underwhelmed by the flavor. Still -- it's a few hours until dinner and I am going to let the... | |
Cream Cheese Frosting reviewed by chefaileenFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 13th March 2010)This was very easy frosting to whip up. No mixer required. I was worried the lemon juice would make it taste lemony (I don't want my cream cheese frosting... | |
Zucchini Slaw Two Ways reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 13th March 2010)Excellent with the sweet and tart dressing. | |
Parmesan Chips reviewed by sturlingtonFrom: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (reviewed 13th March 2010)Addictive! | |
Grilled Bacon, Egg and Cheddar Cheese Breakfast Sandwiches reviewed by sturlingtonFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 13th March 2010)Make it every father's day and for vacation breakfasts. A favorite. | |
Spiced lentils reviewed by broadbeanFrom: Relax, it's Only Food (reviewed 13th March 2010)I love this recipe. However, I skip the last stage (adding the creme fraiche) and I prefer to make it early (even a day early) and leave it for the flavours... | |
Spiced potato cakes reviewed by broadbeanFrom: Relax, it's Only Food (reviewed 13th March 2010)I found this quite a lot of hassle to make, but if you like to make potato cakes you're used to that, and the flavours are very interesting. | |
Salt & pepper prawns with roast chilli dressing reviewed by broadbeanFrom: Relax, it's Only Food (reviewed 13th March 2010)Delicious - especially the garlic, which comes out the most lovely, sticky, crunchy, caramelised thing. | |
Roast Tomato Salad reviewed by broadbeanFrom: Relax, it's Only Food (reviewed 13th March 2010)Very nice. Next time try adding coriander. Also, I used a hotter oven, for less time. | |
Pizza Dough reviewed by sturlingtonFrom: The Minimalist Cooks Dinner (reviewed 12th March 2010)Make this pizza dough and you will never go back to store-bought. | |
Pied de Cochon's Onion Soup reviewed by sturlingtonFrom: Bistro Cooking (reviewed 12th March 2010)Probably the best French onion soup I have ever made. | |
Anything Goes Granola reviewed by sturlingtonFrom: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 12th March 2010) My notes: It is easier to incorporate the honey after spreading the granola mixture on the baking sheet. Also, I would bake a shorter time for the next... | |
Fricasseed Rabbit with Herbs, Tomato and White Wine reviewed by sturlingtonFrom: Marcella Cucina (reviewed 12th March 2010)I actually made this with chicken instead of rabbit, but it worked very well. I wouldn't call this a true fricassee, though, because the sauce wasn't thickened.... | |
Neo-Neopolitan Pizza Dough reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th March 2010)This is an excellent pizza dough recipe. Probably my favorite. It is very similar to some mentioned in Peter's Pizza book, but enhanced.
I sectioned... |