Recipes

A list of all recipe reviews on Cookbooker.

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Rating	Title
	Flounder Milanese with Arugula and Tomatoes reviewed by southerncooker From: Skinny Taste (reviewed 1st March 2016) This was really tasty and good for you to boot. Can't beat that. Even son and hubby enjoyed. I made some oven baked fries and hush puppies to go with. read more »
	Artichoke Dip reviewed by vanessaveg From: Thug Kitchen Party Grub: For Social Motherfckers (reviewed 29th February 2016)* A very credibly veganized version of the spinach/artichoke dip. And with nutritional yeast subbed in for cheese, it's substantially lower in fat. The garlic... read more »
	Roasted Garlic Pull-Apart Bread reviewed by vanessaveg From: Thug Kitchen Party Grub: For Social Motherfckers (reviewed 29th February 2016)* I could basically almost live on this. You can bake your own loaf of bread, but the recipe just calls for a loaf of french bread from the grocery. You... read more »
	Tart Dough reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 29th February 2016) I made a double recipe of this tart dough for the Potato Pie with Comte Cheese from page 231. The dough didn't seem to want to come together at first and... read more »
	Potato Pie with Comte Cheese reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 29th February 2016) I had trouble finding Comte cheese but upon doing some research I found that Gruyere is a good substitute so I got that. The recipe calls for a double... read more »
	Beef Cheek Stew reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 29th February 2016) I had trouble finding Comte cheese but upon doing some research I found that Gruyere is a good substitute so I got that. The recipe calls for a double... read more »
	Huevos rancheros reviewed by redjanet From: Easy Meals (reviewed 28th February 2016) The author suggests this can be eaten as a meal any time of the day, but for my husband and me it is great as a late Sunday morning breakfast/brunch. I... read more »
	BBQ Shredded Chicken reviewed by jenncc From: The Kitchn (reviewed 27th February 2016) This was simple and delicious! I scaled it way down using only two chicken breast and though the author warns against lean white meat, mine came out moist... read more »
	Wingless Buffalo Chicken Rolls reviewed by BethNH From: Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) (reviewed 26th February 2016) My 18 year old son picked out this recipe to cook. It's basically ground chicken with spices rolled up in phyllo dough and baked. We found using the phyllo... read more »
	Mocha Muffins with chocolate chip and pecans reviewed by BethNH From: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 26th February 2016) Simple muffin recipe (though aren't they all?) made with every day ingredients. I didn't include the pecans because my boys don't care for nuts. They... read more »
	Braised Leeks reviewed by jenncc From: Smitten Kitchen (reviewed 26th February 2016) Delicious! As another reviewer suggests the amount of olive oil can be halved. My leeks did not need the full 30 minutes in the oven to become creamy... read more »
	Mushroom Marsala Pasta Bake reviewed by kalamansi From: Smitten Kitchen (reviewed 25th February 2016)
	Caramelized Onion, Pear, and Bacon Tart reviewed by jenncc From: Tastebook.com (reviewed 24th February 2016) Made with Prosciutto instead of bacon and used my own recipe for the crust. It was delicious and I'll definetely make this again. read more »
	Loaded Taco Tater Tots reviewed by southerncooker From: The Suburban Soapbox (reviewed 24th February 2016) Made these for son and I one night when hubby had to be out. We thought they were delicious. All the taco toppings with tater tots instead of a shell. read more »
	Quick brown sugar & spring onion chicken teriyaki reviewed by redjanet From: Home Cooking Made Easy (reviewed 23rd February 2016) After doing Nigella's version of this from Kitchen for the last few years, I stumbled across this recipe and decided to give it a go as it seemed ever-so-slightly... read more »
	Stove-top haddock with fennel seeds & basil reviewed by redjanet From: Home Cooking Made Easy (reviewed 22nd February 2016) A very simple and quick way of cooking haddock, which yielded a lot of flavour in the sauce. The minimal amount of chopping and prep made this an ideal... read more »
	Mecican Grilled Chicken Salad reviewed by southerncooker From: A Spicy Perspective (reviewed 22nd February 2016) Delicious! Made this for daughter and I and we loved it. Lots of veggies and taco seasoned grilled chicken with a spicy ranch dressing. I did my chicken... read more »
	Arctic Char with Soba Noodles, Pine Nuts, and Lemon reviewed by Queezle_Sister From: Cooking (reviewed 22nd February 2016) This recipe will produce a lovely meal in around 30 minutes! Cooked soba noodles are tossed with a pesto-like mix of pine nuts, lemon zest, lemon juice... read more »
	White Bolognese reviewed by kaye16 From: An Everlasting Meal: Cooking with Economy and Grace (reviewed 20th February 2016) Very yummy. - Made a half recipe, which would have served three, so you could expect six for the whole recipe. - Used Guilano Hazan's Homemade Sausage,... read more »
	Help With Hamburger reviewed by southerncooker From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 19th February 2016) While this was very good I've made a couple other versions of homemade hamburger helper that we enjoyed more. Quiet a few spices in this one and cheddar... read more »
	Butter Basted Walleye with Thyme and Garlic reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 19th February 2016) So good. I did use talapia instead of walleye. Moist and delicious. I made hush puppies, slaw, and oven roasted potatoes to go with. Sweet Potato for me... read more »
	Maple Nut Scones reviewed by jenncc From: Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets (reviewed 18th February 2016) I adapted these a lot, but I'm confident the recipe as written would be great. I wanted to re-created a gluten free version of the Peppered Pear and Goat... read more »
	Apple-Brown Sugar Pie reviewed by jenncc From: Bon Appetit (reviewed 18th February 2016) Terrific Pie! The apples are roasted with sugar, cooled then added to the best flaky pie crust I have made in a long time! Spices are simple - just... read more »
	Penne with Mushroom Ragout and Spinach reviewed by aj12754 From: Cooking (reviewed 17th February 2016) Easy week-night meal if you start with sliced mushrooms. I thought it was bland, but my husband enjoyed it. I threw in a little 1/2 and 1/2 at the end... read more »
	Perfect Mashed Potatoes reviewed by southerncooker From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 16th February 2016) These are named perfectly as they were delicious. Half and half, butter, garlic, sour cream, salt pepper. Yum This was a perfect side for the Marvelous... read more »
	Marvelous Meat Loaf reviewed by southerncooker From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 16th February 2016) Perfect name for this meatloaf. It's got to be one of the best I've ever had. Loved that it has both pork and beef in it as well as Cheddar and Parmesan... read more »
	Honey Dutch Baby reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 15th February 2016) This was really good but I think it would have been even better had I had some fresh fruit to top it off when it came out of the oven. I did serve ours... read more »
	Simple Sweet Potatoes reviewed by southerncooker From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 15th February 2016) While this says it's a side I decided to make a half recipe and serve it as my lunch. I used two small fingerling sweet potatoes cut into the size slices... read more »
	Really slow-roast pork shoulder with crispy, crispy crackling & garlic roast vegetables reviewed by redjanet From: Home Cooking Made Easy (reviewed 15th February 2016) This is a simple, straightforward recipe for roasting a pork shoulder, which was exactly what I was looking for as up until yesterday I had never done... read more »
	Deep-Dish Tomato Sauce reviewed by jenncc From: The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more (reviewed 15th February 2016) This is a very simple sauce. In fact I was tempted to embellish it thinking it was "plain". But here is what I learned 1. It improves greatly overnight... read more »
	Chicago Stuffed Dough reviewed by jenncc From: The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more (reviewed 15th February 2016) Very easy to work with, and comes together quickly but benefits from a 48 hour ferment in the fridge. 6/17/16 Made this again and it was great! I did... read more »
	Fully Stuffed reviewed by jenncc From: The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more (reviewed 15th February 2016) The mother load of stuffed pizza! The crust is simple but benefits from a 48 hour rest in the fridge. We did not quite "fully stuff" our pizza, using... read more »
	Chocolate Peppermint Bars reviewed by Queezle_Sister From: Cooking (reviewed 15th February 2016) These tasty morsels are the love-child of a peppermint patty and a chocolate shortbread. They are not terribly difficult to make, but it does require... read more »
	Ganache reviewed by kateq From: Martha Stewart (reviewed 14th February 2016) This is the classic method and absolutely foolproof. read more »
	Chocolate Cakes with Ganache Glaze reviewed by kateq From: Martha Stewart (reviewed 14th February 2016) A really delicious cake made from really simple ingredients mostly found in pantry. I didn't really get the point of mixing the dry ingredients in the... read more »
	Blueberry Cornmeal Cake reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 14th February 2016) Had this cake at Huckleberry, came home and made it as soon as I could. Came out great - moist, flavorful and pretty. The sprinkle of sugar on top gives... read more »
	Chocolate Chip Cookie reviewed by southerncooker From: Today Show (reviewed 14th February 2016) How can you go wrong with dark chocolate in an gooey chocolate chip cookie? Nigella is a genius! Yum! So good served warm. read more »
	Stuffed Cabbage Without the Roll reviewed by southerncooker From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 14th February 2016) Even though this was in the fall section of the cookbook it was perfect for this cold winter night. So delicious. I used the option of ground beef instead... read more »
	Banana Cake reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 13th February 2016) The cake is not too bad, actually. Of course, it's sugarfree, and therefore not (very) sweet, and I'd definitely be disappointed with it as my birthday... read more »
	Avocado and Beet Salad with Citrus Vinaigrette reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th February 2016) Very tasty, but ... - I had what I thought were three smallish (Chiogga) beets, so made a half recipe. This was enough for four, so I expect the whole... read more »
	Seared Tuna in Black Pepper Crust reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th February 2016) Another winner on this page! :-) Tuna coated with black pepper and seared, served on a bed of spinach and cannellini beans, all topped with a little lime... read more »
	Linguini with White Clam Sauce reviewed by kateq From: Martha Stewart (reviewed 11th February 2016) This is a fine rendition of the classic. I would only add that it's best to purge the clams in cold water with cornmeal before adding them to the pan. read more »
	Pea Soup with Parsnip / Erwtensoep met Pastinaak reviewed by friederike From: Delicious (NL) (reviewed 11th February 2016) How good can a soup be if it relies on four (yes, 4!) cubes of instant stock? Unfortunately I tend to choose recipes before reading through the list of... read more »
	Tea Eggs reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 9th February 2016) This was a fun project. I've always wanted to try making these after seeing them on some show on TV. I only did half the amount of eggs but the full amount... read more »
	Cheesy Bacon Pull Apart Chicken reviewed by southerncooker From: Southern Plate (reviewed 9th February 2016) This is Christy's copycat version of something Domino's Pizza has. Son and I really enjoyed these. It's a great way to jazz up chicken nuggets. Bacon and... read more »
	Beef Patties with Ketchup Gravy reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 9th February 2016) Hubby and I liked these but son didn't. He doesn't care for meatloaf and said this tasted like meatloaf. I liked that it was made in the slow cooker so... read more »
	Miso Black Sesame Caramel Corn reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 8th February 2016) Pretty dang good snacking material. The caramel was difficult - it took me two tries - but the final product was very nice. I don't know why caramel... read more »
	coriander chicken thighs with miso-glazed root vegetables reviewed by Queezle_Sister From: Epicurious (reviewed 7th February 2016) This easy recipe means you can have a well balanced dinner on the table in just over an hour - and most of it hands-off time. Vegetarians - the miso-glazed... read more »
	My Carrot, Hazelnut, and Ginger Cake reviewed by Queezle_Sister From: America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers (reviewed 7th February 2016) An unusual carrot cake! Som problems with the recipe - go by the volume and not the estimated number of pounds of carrots. For me, the 1 lb of grated... read more »
	Carrots with Cumin, Honey, and Ancho Chiles reviewed by Queezle_Sister From: America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers (reviewed 7th February 2016) This modest-looking recipe produced a beautiful side dish - long carrots with a lovely glaze and bits of herbs. The cumin etc. nicely complemented the... read more »
	Blueberry Granola reviewed by jenncc From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 7th February 2016) Great granola! I was afraid it would be too sweet (for me) with the 1/2 cup honey so I reduced by 3 - 4 tablespoons. I toasted my coconut flakes before... read more »
	Sweet Potato and Chipotle Tortillas reviewed by jenncc From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 7th February 2016) These are very soft and delicious. I made mine gluten free which made them a little fragile but I'm sure they would be perfect with all purpose. I do... read more »
	Marinated Rack of Lamb with Coriander and Honey reviewed by kaye16 From: Ottolenghi: The Cookbook (reviewed 5th February 2016) Made this tonight with lamb steaks, because those were in the freezer wanting to be used. Both of us thought the sauce was way too sweet. I didn't even... read more »
	Bread Bowl Curry (Bunny Chow) reviewed by kalamansi From: Extending the Table: Recipes and Stories from Afghanistan to Zambia in the Spirit of More-With-Less (World Community Cookbook) (reviewed 5th February 2016)
	Confetti Kale reviewed by kalamansi From: Simply in Season: Tenth Anniversary Edition (World Community Cookbook) (reviewed 5th February 2016)
	Easy French Bread reviewed by kalamansi From: More-With-Less Cookbook (reviewed 5th February 2016) I used the option for a mix of whole wheat (white whole wheat) and bread flour, rather than using only all-purpose flour. This was indeed pretty easy,... read more »
	Potatoes with Black Pepper reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 4th February 2016) Good way to serve potatoes. The potatoes are cooked early in the day or even the day before (doesn't everyone keep cooked potatoes in the fridge?) and... read more »
	Hazelnut Crackers reviewed by jenncc From: Epicurious (reviewed 4th February 2016) These are great but the cook time was too long in my oven - 8 minutes, then flip to broil for 3worked better. I made them gluten free using 1/4 cup coconut... read more »
	Kalamata Olive and Herb Socca with Roasted Vegetables reviewed by jenncc From: Tasty Yummies (reviewed 4th February 2016) I make socca (chickpea pancakes) often but the addition of black olives and a generous dose of fresh herbs really made it special. Served with roasted... read more »
	Hot, Salty, and Sweet Pork Chops reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 1st February 2016) Very good and easy. - I made a half recipe (2 pork chops) but used all the spices for the marinate. Was a bit more than needed, but didn't hurt. Marinated... read more »
	Carrots with Cilantro reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 1st February 2016) Very easy and tasty. I made a half recipe for two. That was a good amount. But ... the cooking time for the carrots is way off. Cut in 1/3"-thick rounds,... read more »
	Brown Rice Quinoa Pancakes reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 1st February 2016) New favorite! These are so wonderful both in flavor and texture. I surprisingly had all the ingredients - cooked quinoa, cooked brown rice, buttermilk,... read more »
	Gluten Free Strawberry Jam Muffins reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 1st February 2016) These are wonderful. The batter seemed a little thin to me (could have been an error in my measuring) and I did add about 1/2 cup more of the GF flour... read more »
	Vegetarian Collard Greens reviewed by southerncooker From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 1st February 2016) This was very good but we prefer our collards to have some pot liqueur in them. I loved the cutting technique of removing the stems then stacking and rolling... read more »
	Real Southern Buttermilk Fried Chicken reviewed by southerncooker From: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic (reviewed 1st February 2016) While this was good I like my version better. To be fair I didn't have time to let the chicken marinate in the buttermilk for the 24 hours called for.... read more »
	Lucky 7 Mac and Cheese reviewed by southerncooker From: Gooseberry Patch Everyday One-Dish Meals: 260 easy, satisfying recipes for every weeknight! (reviewed 1st February 2016) While this is considered a side I could also eat it as the main coarse. This one includes 7 kinds of cheese, extra sharp cheddar, Velveeta, Swiss, Monterey... read more »
	Orange Cranachan reviewed by friederike From: BBC Good Food (reviewed 31st January 2016) Similar to the (original) Cranachan we made a year and a half ago, and about just as good. Again, you need to be really careful with the oats - I let... read more »
	Spanish Tortilla reviewed by friederike From: BBC Good Food (reviewed 31st January 2016) Very nice! I've made tortilla once before, years ago, and it didn't work out that well. It was different this time, it simply worked well. I did my best,... read more »
	Spicy Shrimp and Bok Choy Noodle Bowl reviewed by BethNH From: Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) (reviewed 31st January 2016) My 18 yo son asked if he could cook dinner and asked for suggestions. As he's not much of a cook, I pulled some easy cookbooks off the shelf. He chose... read more »
	Trout Pate reviewed by hipcook From: New English Kitchen: Changing the Way You Shop, Cook and Eat (reviewed 31st January 2016) Simple base for a sandwich spread or dip. We used smoked salmon in place of "cooked" trout, and I suspect the lower moisture content is part of why we... read more »
	Vol-au-Vent reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 30th January 2016) I had a half pound of frozen puff pastry in my freezer so I decided to only make half of the pastry shells to hold the recipe, since it would only be son... read more »
	Kind Bar Copycat (Blueberry Pecan) reviewed by jenncc From: The Yummy Life (reviewed 30th January 2016) These are pretty good and get close to the flavors and consistency of a Kind Bar. I did not have brown rice syrup or enough corn syrup so I used some... read more »
	20-Minute Seafood Pasta reviewed by friederike From: BBC Good Food (reviewed 27th January 2016) It wasn't too bad, but it wasn't particularly impressive either. And what else can you expect of pasta, a can of tomatoes and some flavouring? I didn't... read more »
	Celeriac Mash reviewed by friederike From: All Recipes (reviewed 27th January 2016) It was quite nice in taste, but the cooking time is totally off (it might have been right if the recipe hadn't specified that you need to cut the celeriac... read more »
	Beans on Toast reviewed by southerncooker From: Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook (reviewed 26th January 2016) My daughter made this one from the cookbook I got her for her birthday one year. She brought her leftovers to me and they were delicious. She used a store... read more »
	Chang Dog Recipe reviewed by southerncooker From: Oprah (reviewed 24th January 2016) We love kimchi so I was sure we'd enjoy this hot dog and I was right. Bacon wrapped hot dog deep fried, in a bun topped with kimchi. read more »
	Irish Cream Tiramisu reviewed by BethNH From: Nigella Express: Good Food, Fast (reviewed 24th January 2016) This was super easy to make but none of us enjoyed the soggy texture. read more »
	Chocolate Toffee Cookies reviewed by BethNH From: Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful (reviewed 24th January 2016) What a waste of time and ingredients! I have no idea what could have gone so wrong but these cookies are just plain nasty. They spread so much in the... read more »
	Southern Sweet Rolls reviewed by southerncooker From: Taste of the South (reviewed 23rd January 2016) Great sweet rolls. Takes awhile to make though so you need to plan ahead. These are made in a cast iron skillet which I love. Great for breakfast, brunch... read more »
	Sunday Night Stew reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 23rd January 2016) This was amazing. I can see why it made it to PW's favorites section. I was a little afraid to add in the diced turnip, since I don't much care for them... read more »
	Chèvre-Tomato Spaghetti reviewed by kaye16 From: Beard on Pasta (reviewed 23rd January 2016) A very good pasta sauce. It's based on Beard's Light Tomato Sauce in the same book. This sauce will easily sauce pasta for six and maybe for eight. Easy... read more »
	Light Tomato Sauce reviewed by kaye16 From: Beard on Pasta (reviewed 23rd January 2016) This is a really quick and easy way to make a simple tomato sauce to use with pasta. It makes about 3 cups, for 1 pound pasta he says, but I think that... read more »
	Soft Quinces under a Crisp Crust reviewed by friederike From: Tender: Volume II, A cook's guide to the fruit garden (reviewed 22nd January 2016) ... hereforth known as 'Qumble' (or 'Quumble'?)... This was a really nice dish. It's not a lot work, though peeling and cutting the quinces is always... read more »
	Gingerbread Men reviewed by Queezle_Sister From: The New York Times Cookbook (reviewed 22nd January 2016) These are the best gingerbread men I've made. Lots of spice, sweet enough but not too sweet, and the rich buttery dough handles fine. Roll them thin,... read more »
	Honey Almond Tea Cookies reviewed by southerncooker From: Gina DePalma (reviewed 21st January 2016) Gina DePalma was Mario Batali's pastry chef. She passed away recently from breast cancer. A cookbook collectors group I am in on Facebook decided to do... read more »
	Grandma's Baked Mac + Cheese reviewed by southerncooker From: Gooseberry Patch Everyday One-Dish Meals: 260 easy, satisfying recipes for every weeknight! (reviewed 21st January 2016) Another recipe hubby, son and I agree was delicious. How can you go wrong with Velveeta and Sharp Cheddar. Bread crumb topping was toasted in butter before... read more »
	Almond Joy Protein Shake reviewed by resahebler1 From: Dashing Dish (reviewed 20th January 2016) It is a good shake recipe, not excellent though. read more »
	Kimchi Creamed Collard Greens reviewed by southerncooker From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 20th January 2016) I made a half recipe of this one for my daughter and I. We really enjoyed this one. It was almost as good as the collard and kimchi combination from Smoke... read more »
	Roast Guinea Hen with Herbs reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 20th January 2016) My used to raise guineas and we enjoyed eating them and their eggs. I no longer have a source for them so I substituted a chicken. I also used the option... read more »
	Philly Cheesesteak with Provolone reviewed by southerncooker From: Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners (reviewed 20th January 2016) This one was right up son's alley since he doesn't like green peppers and this one has mushrooms instead of green peppers and it uses thinly sliced rib... read more »
	Beef and Barley Stew reviewed by southerncooker From: Real Irish Food: 150 Classic Recipes from the Old Country (reviewed 20th January 2016) Son and I enjoyed this one but hubby didn't like it. He does like another beef and barley stew I make with mushrooms. This one had potatoes, carrots and... read more »
	Stovetop Granola reviewed by jenncc From: All Recipes (reviewed 19th January 2016) First time I followed the recipe and it was very good and super simple. The second time around I added the fruit and nuts before the granola cooled completely... read more »
	Spaghetti Ajo-Ojo-Peperoncino reviewed by kateq From: Virgin Territory: Exploring the World of Olive Oil (reviewed 18th January 2016) So delicious! I went with angel hair pasta and the anchovy option, a lovely spanish olive oil, garlic and hot red pepper flakes. While the pasta cooked,... read more »
	Thai-Style Chicken Legs reviewed by jenncc From: Smitten Kitchen (reviewed 17th January 2016) Loved this! Very flavorful and easy to throw together. I marinated mine for 4 hours and they were great. I made my own hoisin and sweet Thai Chili Sauces... read more »
	Rigatoni with White Bolognese reviewed by aj12754 From: New York Times - Dining and Wine (reviewed 17th January 2016) Although this takes closer to 2 hours to cook than the 1 hour indicated by the recipe, you end up with a flavorful and rich meat sauce that has a real... read more »
	Baby Leek Gratin with Smoked Gubbeen reviewed by hipcook From: Kevin Dundon (reviewed 17th January 2016) I'm not quite getting the point of this dish. It's leeks in a cheese sauce - a fair side dish, but not terribly interesting. read more »
	choco hoto pots reviewed by Queezle_Sister From: Cooking (reviewed 16th January 2016) This recipe does not work at my altitude. This recipe has a lot of butter, chocolate, eggs, and a bit of flour. Ours rose and fell, and then were a greasy... read more »
	Pumpkin Pie from Scratch reviewed by Queezle_Sister From: Cooking (reviewed 16th January 2016) If you do not like your pie sweet, then this might satisfy. I, on the other hand, expect a bit of sweetness. This recipe calls for only 4T sugar in an... read more »
	Indian Burritos with Curried Cauliflower reviewed by Queezle_Sister From: Hip Foodie Mom (reviewed 16th January 2016) Quite a bit of preparation (lots of chopping - nothing difficult) - but this was delicious! We have become interested in Indian-Mexican fusion. This... read more »
	Thai Sweet Chili Sauce reviewed by jenncc From: Food.com (reviewed 16th January 2016) I have never had Thai Sweet Chili Sauce so I am not sure how this compares but I thought it was very good. I subbed some of the sugar with honey and added... read more »

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Recipes

Flounder Milanese with Arugula and Tomatoes reviewed by southerncooker

From: Skinny Taste (reviewed 1st March 2016)

Artichoke Dip reviewed by vanessaveg

From: Thug Kitchen Party Grub: For Social Motherf*ckers (reviewed 29th February 2016)

Roasted Garlic Pull-Apart Bread reviewed by vanessaveg

From: Thug Kitchen Party Grub: For Social Motherf*ckers (reviewed 29th February 2016)

Tart Dough reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 29th February 2016)

Potato Pie with Comte Cheese reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 29th February 2016)

Beef Cheek Stew reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 29th February 2016)

Huevos rancheros reviewed by redjanet

From: Easy Meals (reviewed 28th February 2016)

BBQ Shredded Chicken reviewed by jenncc

From: The Kitchn (reviewed 27th February 2016)

Wingless Buffalo Chicken Rolls reviewed by BethNH

From: Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) (reviewed 26th February 2016)

Mocha Muffins with chocolate chip and pecans reviewed by BethNH

From: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 26th February 2016)

Braised Leeks reviewed by jenncc

From: Smitten Kitchen (reviewed 26th February 2016)

Mushroom Marsala Pasta Bake reviewed by kalamansi

From: Smitten Kitchen (reviewed 25th February 2016)

Caramelized Onion, Pear, and Bacon Tart reviewed by jenncc

From: Tastebook.com (reviewed 24th February 2016)

Loaded Taco Tater Tots reviewed by southerncooker

From: The Suburban Soapbox (reviewed 24th February 2016)

Quick brown sugar & spring onion chicken teriyaki reviewed by redjanet

From: Home Cooking Made Easy (reviewed 23rd February 2016)

Stove-top haddock with fennel seeds & basil reviewed by redjanet

From: Home Cooking Made Easy (reviewed 22nd February 2016)

Mecican Grilled Chicken Salad reviewed by southerncooker

From: A Spicy Perspective (reviewed 22nd February 2016)

Arctic Char with Soba Noodles, Pine Nuts, and Lemon reviewed by Queezle_Sister

From: Cooking (reviewed 22nd February 2016)

White Bolognese reviewed by kaye16

From: An Everlasting Meal: Cooking with Economy and Grace (reviewed 20th February 2016)

Help With Hamburger reviewed by southerncooker

From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 19th February 2016)

Butter Basted Walleye with Thyme and Garlic reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 19th February 2016)

Maple Nut Scones reviewed by jenncc

From: Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets (reviewed 18th February 2016)

Apple-Brown Sugar Pie reviewed by jenncc

From: Bon Appetit (reviewed 18th February 2016)

Penne with Mushroom Ragout and Spinach reviewed by aj12754

From: Cooking (reviewed 17th February 2016)

Perfect Mashed Potatoes reviewed by southerncooker

From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 16th February 2016)

Marvelous Meat Loaf reviewed by southerncooker

From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 16th February 2016)

Honey Dutch Baby reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 15th February 2016)

Simple Sweet Potatoes reviewed by southerncooker

From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 15th February 2016)

Really slow-roast pork shoulder with crispy, crispy crackling & garlic roast vegetables reviewed by redjanet

From: Home Cooking Made Easy (reviewed 15th February 2016)

Deep-Dish Tomato Sauce reviewed by jenncc

From: The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more (reviewed 15th February 2016)

Chicago Stuffed Dough reviewed by jenncc

From: The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more (reviewed 15th February 2016)

Fully Stuffed reviewed by jenncc

From: The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more (reviewed 15th February 2016)

Chocolate Peppermint Bars reviewed by Queezle_Sister

From: Cooking (reviewed 15th February 2016)

Ganache reviewed by kateq

From: Martha Stewart (reviewed 14th February 2016)

Chocolate Cakes with Ganache Glaze reviewed by kateq

From: Martha Stewart (reviewed 14th February 2016)

Blueberry Cornmeal Cake reviewed by jenncc

From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 14th February 2016)

Chocolate Chip Cookie reviewed by southerncooker

From: Today Show (reviewed 14th February 2016)

Stuffed Cabbage Without the Roll reviewed by southerncooker

From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 14th February 2016)

Banana Cake reviewed by friederike

From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 13th February 2016)

From: Thug Kitchen Party Grub: For Social Motherfckers (reviewed 29th February 2016)*

From: Thug Kitchen Party Grub: For Social Motherfckers (reviewed 29th February 2016)*