Recipes
A list of all recipe reviews on Cookbooker.
Found 21023 results. Displaying results 20201 to 20300
Rating  | Title |
|---|---|
Ensalada De Repollo (sliced Cabbage Slaw) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)This went perfectly with the carnitas from page 156 | |
Curtidos "Para Tacos" (Pickled Vegetables) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)Cauliflower, jalapenos, onions, and carrots. Nice pickle mix. | |
Jalapenos Curtidos (Pickled Jalapenos) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)Carrots and onions make a nice addition in this version of pickled jalapenos. | |
Guacamole reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)Wasn't sure I'd like the addition of tomatillos in my guac but this was delicious. | |
Limonada De Limon Y Fresa (Strawberry Limeade) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)Son said best limeade he's ever tasted and all of us who drank some agreed. Will be making again. | |
Salsa Cruda reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 7th May 2018)I made this to go with Carnitas. Delicious. | |
Butternut Squash and Greens Kuku reviewed by resahebler1From: Vegetarian Times (reviewed 8th May 2018)This is super yummy and fairly easy to make. | |
Marinated Vegetables à ls Greque reviewed by kaye16From: The vegetarian feast (reviewed 12th May 2018)My veggies, started yesterday, are marinating for a meal later today. First sample is tasty.
- To be able to submerge all the veggies, I ended up with... | |
Asparagus-Ricotta Phyllo Tart reviewed by kaye16From: Vegetarian Times (reviewed 12th May 2018)A hit.
Maybe 4.5, since the asparagus needed a teeny bit more cooking. I added the asparagus tips after the stems since they cook more quickly.
All fit... | |
Pears in Chamomile Syrup reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 12th May 2018)A hit.
Nice for company since it can be done the day before.
Four of us ate 1-1/2 pears each, which might be considered a bit much.
Served with store-bought... | |
Strawberry popsicles (Paletas de fresas) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 14th May 2018)These were a hit. So refreshing on a hot day. My grandson loved them as we all did. | |
Huevos De Caja reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 14th May 2018)Halved this for my breakast. I forgot to add the cilantro at the end, guess I was to hungry. It was delicious. Black beans on a fried soft corn taco shell.... | |
Roasted broccolini and lemon with crispy Parmesan reviewed by southerncookerFrom: Dining In: Highly Cookable Recipes (reviewed 14th May 2018)I couldn't find broccolini so I used the option of broccoli. I couldn't stop eating this. My daughter enjoyed it too. | |
Bill Smith's Atlantic Beach Pie reviewed by jennccFrom: food52 (reviewed 14th May 2018)Loved this. I didn't get as much of salty hit as I expected (from the reviews I read) but none the less delicious. I doubled the recipe and made them... | |
Crsipy Kimchi and Cheddar Omelette reviewed by southerncookerFrom: Dining In: Highly Cookable Recipes (reviewed 15th May 2018)I love kimchi and am always looking for new ways to consume it. This was a quick and easy work morning recipe that was very tasty. This was perfect for... | |
Chicken Marsala reviewed by southerncookerFrom: Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners (reviewed 15th May 2018)I made a half recipe of this for son and I and used 4 boneless, skinless chicken thighs. It was quick and easy and delicious. | |
Nashville Hot Grilled Chicken reviewed by southerncookerFrom: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 15th May 2018)This was super spicy but oh so tasty. We've made fried Nashville Hot chicken but I think this grilled version might be even better and it's a little better... | |
Spicy Asian Cajun BBQ Shrimp with Grilled Baguette reviewed by southerncookerFrom: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 15th May 2018)Another spicy dish from this book and oh so delicious. We loved these spicy shrimp served on a toasted baguette. I did make a half recipe since it was... | |
Homemade Creole Seasoning reviewed by southerncookerFrom: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 15th May 2018)I made a half recipe of this to have some to go on the Cajun Shrimp p 99. It will be good on others things as well when you want a lot of heat. | |
Greek Cripsy Lemon-Herb Potatoes reviewed by southerncookerFrom: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 15th May 2018)This potatoes were indeed crispy and delicious too. I liked all the flavors -lemon, oregano, and a bit of cayenne. I'll be making them again. | |
Pasta with Asparagus-Lemon Sauce reviewed by kaye16From: Epicurious (reviewed 15th May 2018)I made all the sauce with half the pasta. The pasta (malfada) was generously sauced, but not excessive. Following some of the comments, I used the zest... | |
Sautéed summer flounder with tomato vierge reviewed by southerncookerFrom: Homegrown: Cooking from My New England Roots (reviewed 17th May 2018)I had whiting instead of flounder so I used that. Loved the tomato mixture on top. Delicious light supper. | |
Buttermilk-Brined Chicken with Fresh Za‘atar reviewed by southerncookerFrom: Dining In: Highly Cookable Recipes (reviewed 19th May 2018)marinated overnight, used boneless chicken thighs, jared za'atar instead of authors recipe, forgot to squeeze lemon juice on at end. Delicious, loved the... | |
Crispy Smashed Potatoes with Fried Onions and Parsley reviewed by southerncookerFrom: Dining In: Highly Cookable Recipes (reviewed 19th May 2018) I steamed my small potatoes in instant pot, fried in avocado oil that is mixed with other healthy oils, my parsley was bad so I omitted. | |
Baked tortilla chips tossed with spicy salsa de árbol (Totopos con chile) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018)We liked this one very much. Great snack. I used store bought tortilla chips. | |
Stewed pork ribs and cactus with salsa verde (Costillas de puerco en salsa verde con nopales) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018)I used jared cactus since I couldn't find fresh. My family really enjoyed this. The salsa verde was quiet spicy. It called for 10 tomatillos which I used... | |
Salsa de arbol reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018)delicious on the tortilla chips very spicy | |
Braised black beans (Frijoles negros de la olla) reviewed by southerncookerFrom: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018)Husband loved this. I used the stove top method. We liked the addition of apple cider vinegar, onions and jalapenos. Took a little longer to cook but I... | |
Chipotle Shrimp Coleslaw reviewed by kaye16From: Homesick Texan (reviewed 22nd May 2018)This was a hit. I made a half recipe (a bit short on shrimp, unfortunately) and served it for dinner over brown rice. The rice made a new chew under the... | |
Jamie Oliver's Tender and Crisp Chicken Legs with Sweet Tomatoes and Basil reviewed by jennccFrom: food52 (reviewed 24th May 2018)Great one pot meal - comes together easily and great flavors. I used chicken thighs and they cooked in about an hour or so. Followed the advice of another... | |
Chocolate Sugar Cookies reviewed by kateqFrom: The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics (reviewed 26th May 2018)Ironically, I make these all the time, but as vanilla sugar cookies. Rather than adding 1/2 cup of cocoa powder, I up the flour amount to 2 1/4 cups.... | |
Spicy Pork Rolls with Minted Yogurt reviewed by kaye16From: 200 Budget Meals (Hamlyn All Colour Cookbook) (reviewed 26th May 2018)This was a hit.
There were no pork scallops in the shop, so I used turkey scallops instead. The filling was a little soupier than paste. I spooned what... | |
Classic Plant-Based Potato Salad reviewed by redjanetFrom: Clean Food Dirty Girl (reviewed 27th May 2018)I made this to take to a barbecue because a barbecue just isn't a barbecue without potato salad, IMO. This was delicious! Mayonnaise was not missed at... | |
Creamy Tom Yam Kung (Thai Hot and Sour Soup with Shrimp) reviewed by friederikeFrom: Serious Eats (reviewed 27th May 2018)I normally roll my eyes if I ask my husband for input for our weekly meal planning, and he comes up with yet another recipe from Serious Eats, like he... | |
Mint Lemonade reviewed by friederikeFrom: Pickled Plum (reviewed 29th May 2018)Very refreshing lemonade! I think we used less lemon juice (my husband made it), but then again it's hard to tell when the amount of lemon juice is given... | |
Sriracha–Soy Sauce over Egg Noodles reviewed by kaye16From: Vegetarian Times (reviewed 1st June 2018)Good stuff.
I used 300g of fresh tagliatelle with all the sauce as a main for two, rather than four. There was a bit too much sauce. I'll measure all a... | |
Asparagus with Fried Eggs and Sizzled Shallots reviewed by southerncookerFrom: The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (reviewed 6th June 2018)Made half recipe for my lunch. I didn't have Picorino Romano so I used Parmesigno Regiano. Delicious. | |
Instant Pot Beef Stroganoff reviewed by southerncookerFrom: Pressure Luck (reviewed 7th June 2018)Loved this version of beef stroganoff. The addition of Boursin Cheese along with sour cream is genius. Also loved the large amount of mushrooms and other... | |
Pork Chops with Rhubarb reviewed by kaye16From: Cooking with Pomiane (Modern Library Food) (reviewed 10th June 2018)DH said this was a 5, How could you get any better?
It's basically pork chops with applesauce, but with rhubarbsauce instead. Interesting is that the... | |
Home-made Baked Beans reviewed by SovayFrom: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018)I've made the bacon and black treacle version of these beans which is excellent. I think it's worth cooking the beans from dry as more flavour can be... | |
Tomato Soup reviewed by SovayFrom: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018)More substantial than the average tomato soup due to the presence of lentils - I often add an extra 25g to make a thicker soup. Vegetables can be varied... | |
Ham and Pea Fritters reviewed by SovayFrom: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)I made these to use up a small amount of leftover gammon and was surprised by how good they were. The amount of fritter batter looks ridiculously small... | |
Baked Fish with Green and White Beans reviewed by SovayFrom: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)This is mainly about the beans - they would make a good accompaniment to pretty much anything. The fish doesn't have to be baked - I brushed mine with... | |
Yoghurt-marinated Chicken and Spiced Green Lentils reviewed by SovayFrom: Fat Girl Slim (reviewed 11th June 2018)This is my new favourite braised lentil recipe -goes with lots of things and also great on its own. The marinated chicken is also delicious. | |
City Girl Snickerdoodles reviewed by jennccFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 18th June 2018)Really liked these. Watch out tho -if you want a chewy cookie center you need to bake no more than 8-10 minutes, 12 minutes gave me a tasty but crisp... | |
Mexican Chocolate Snickerdoodles reviewed by jennccFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 18th June 2018)Really enjoyed this spicy chocolate version of a snickerdoodle. Like the City Girl Snickerdoodles these go from chewy with crisp edges to crisp through... | |
Sausage and Pepper Hero reviewed by southerncookerFrom: Appetites: A Cookbook (reviewed 21st June 2018)Quick and easy work night supper. Delicious. I didn't have red peppers so I used orange and yellow. | |
Bodega sandwich reviewed by southerncookerFrom: Appetites: A Cookbook (reviewed 21st June 2018)Bacon, scrambled eggs and American Cheese (said you could sub swiss) on a kaiser roll. Yummy breakfast. Couldn't help but smile when he said to serve it... | |
Instant Pot Pulled Pork reviewed by southerncookerFrom: Pressure Luck (reviewed 21st June 2018)This was delicious. I cooked it in the instant pot then shredded it in my kitchen aid with the paddle attachment. We don't like our bbq real sweet so in... | |
(Instant Pot) Pressure Cooker Baked Beans reviewed by southerncookerFrom: Pressure Cooking Today (reviewed 21st June 2018)Whole family loved these baked beans made in the Instant Pot. | |
Macaroni and Cheese reviewed by southerncookerFrom: Appetites: A Cookbook (reviewed 25th June 2018)We loved the combination of cheeses in this one and the optional ham. I did only opt for a half amount of cayenne since mine is super hot. Next time I... | |
Homemade Pita Bread reviewed by jennccFrom: The New York Times (reviewed 25th June 2018)Lovely pita recipe - really easy to throw together, flavor was excellent and every last one "puffed" perfectly. I got 10 pita out of this recipe. | |
Charred Broccoli with Tonnato, Pecorino, Lemon and Chiles reviewed by southerncookerFrom: Six Seasons: A New Way with Vegetables (reviewed 26th June 2018)Nice way to eat broccoli. I made just enough for me. I used panko for the bread crumbs and didn't make the tonnato dip. | |
Easy Herb Packed Falafel reviewed by jennccFrom: Serious Eats (reviewed 26th June 2018)I like my falafel crisp on the outside, moist and tender in the middle, and green with herby goodness - this is that falafel! I used mostly cilantro,... | |
Freeform Peach Pie (Galette) reviewed by friederikeFrom: Serious Eats (reviewed 30th June 2018)I have a confession to make - this galette was so good I not only licked my own plate, but also those of my kids.
There are only two minor things we'd... | |
Old-Fashioned Flaky Pie Dough reviewed by friederikeFrom: Serious Eats (reviewed 30th June 2018)A really delicious pastry, crisp even on the bottom, and according to my husband it wasn't even that hard. Off to go buy her book...
Used in the Freeform... | |
Sweet Fruit Smoothies reviewed by southerncookerFrom: The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (reviewed 30th June 2018)Loved these. I made both the red version and the yellow. | |
Chicky tuna salad sandwiches reviewed by redjanetFrom: Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (reviewed 1st July 2018)This is an excellent substitute if you are missing tuna salad sandwiches at all. Even if you've never had tuna salad, this is a terrific sandwich filler.... | |
Roasted Shrimp and Broccoli reviewed by southerncookerFrom: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 1st July 2018) Made a half recipe for my supper one night. I had cumin seeds but not coriander seeds so I used a smaller amount of ground coriander. I'll be making this... | |
Studendous hummus reviewed by southerncookerFrom: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 2nd July 2018)Son and I enjoyed this one. We like trying new versions of hummus. I also made the cumin salt as suggested and it was a nice addition. I didn't cook the... | |
Deviled egg salad with anchovies, hot smoked paprika, and tomato reviewed by southerncookerFrom: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 3rd July 2018)Made 1/2 recipe for my breakfast. I didn't have hot smoked paprika but did have just smoked so I used that. Had anchovies I bought for another recipe.... | |
Moroccan corn on the cob reviewed by southerncookerFrom: The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go (reviewed 3rd July 2018)I made two of the spreads for the grilled corn. This one and the Thai. I liked the Thai best and son the Morracan but they were both good . | |
Thai corn on the cob reviewed by southerncookerFrom: The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go (reviewed 3rd July 2018)I made two of the versions of spreads for grilled corn on the cob from this book. I liked the Thai best and son the Morracan but they were both good . | |
Whole wheat chocolate chip skillet cookie reviewed by southerncookerFrom: The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go (reviewed 3rd July 2018)I used the oven method instead of grilling. This was delicious. Moist and ooey gooey in the center. | |
Grilled chicken shawarma reviewed by southerncookerFrom: The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go (reviewed 3rd July 2018)The garlic mayo is amazing and chicken and fixings in pita fantastic. I forgot to slice my avocado though and add cilantro to my corn. Hubby and son detest... | |
Lamb merguez burgers with harissa mayonnaise reviewed by southerncookerFrom: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 4th July 2018) Son grilled these for our supper. We loved them. | |
Grilled Asparagus Summer Caprese Salad reviewed by southerncookerFrom: Faith, Hope, Love, & Luck Despite a whiskered accomplice (reviewed 4th July 2018)I used a grill pan instead of outdoor grill to grill the asparagus for this salad. Delicious! Loaded with flavors from the tomatoes, pearl mozzarella,... | |
Chicken, Asparagus, Fava Bean and Radish Salad with Dill and Mint Dressing reviewed by KestrelFrom: A Bird in the Hand: Chicken recipes for every day and every mood (reviewed 4th July 2018)This is a very nice salad. I found the flavour very mild and subtle (perhaps too subtle for some), and so I added some extra radishes to it. I didn't use... | |
Szechuan Orange Chicken reviewed by KestrelFrom: The Lighthearted cookbook (reviewed 6th July 2018)I always come back to this recipe when I want a tasty, easy stir fry with chicken. Works every time and tastes great. | |
Salami and horseradish cheddar bagel sandwich reviewed by southerncookerFrom: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 10th July 2018) Son and I had these for lunch. Very good. I couldn't find horseradish cheddar so I used cheddar and a chopped horseradish in a jar. No poppy seed bagels... | |
Texas Ranger Cookies reviewed by jennccFrom: Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes (reviewed 10th July 2018)These were an unexpected treat! The texture is interesting - simultaneously crunchy from the cornflakes, and chewy thanks to a handful of oats. I omitted... | |
Blackberry Nectarine Crisp reviewed by jennccFrom: The New York Times (reviewed 10th July 2018)Great recipe - simple and taste like summer! I did replace blueberries for the blackberries and 5 medium size nectarines. This was not overly sweet,but... | |
Lemon Salmon Piccata reviewed by kaye16From: The Recipe Critic (reviewed 12th July 2018)Very good. And very easy. Serve with something to soppy up the lovely creamy sauce. | |
Raspberry Bramble Icepop reviewed by friederikeFrom: Zoku Quick Pops (reviewed 14th July 2018)Really nice! I only made raspberry ones, though.
I used Greek yoghurt instead of sour cream as that was what I had, but in hindsight buttermilk might... | |
Strawberry Banana Icepop reviewed by friederikeFrom: Zoku Quick Pops (reviewed 14th July 2018)Very, very delicious! I only made the strawberry part, though.
I had a few issues with the strawberry recipe. After puréeing them, I put them through... | |
Buckwheat Crepes reviewed by jennccFrom: New York Times - Recipes (reviewed 16th July 2018)This is a great recipe - it can go savory or sweet since it does not contain much salt and the addition of white flour makes for a milder flavor than 100%... | |
Texas Style Chili reviewed by jennccFrom: New York Times - Recipes (reviewed 16th July 2018)This is rich and complex chili with a good bit of heat. The meat became fork tender and the gravy had deep flavor with its mix of spices, beer and chocolate.... | |
How To Cook A Basic Burger Best reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 18th July 2018)Solid advice on how to make a good burger. I think my burgers have been too thick, not wide enough, and overworked, and following these steps may be helping. | |
Curried Potato and Red Lentil Salad reviewed by kaye16From: Vegetarian Times (reviewed 19th July 2018)A half recipe for dinner, served on a bed of red-tip lettuce. A hit.
- Red lentil cooked for 25min are mush. Mine were cooked +/-10min; some were mush... | |
We're Here, We're Gruyere, Get Used To It burger reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 21st July 2018)These were fantastic burgers. The shredded gruyere and caramelized onions made a fantastic rich creamy topping. Flavoring burgers with onion soup mix is... | |
Kousa Bi Gebna (Zucchini with Cheese) reviewed by kaye16From: Book of Middle Eastern Food (reviewed 22nd July 2018)This is meant as a side dish, but I served a whole recipe as a main vegetarian dish. As a main, it would serve four (the two of us will have two dinner);... | |
Shish Kebab (Grilled Meat on Skewers), Marinade I reviewed by kaye16From: Book of Middle Eastern Food (reviewed 23rd July 2018)Really nice grilled meat.
I made a halfish recipe using lamb.
Did not used the sieved pulp of tomatoes.
Very tasty.
Buzzed all the marinade ingredients... | |
Stuffed Peppers reviewed by Peckish SisterFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 24th July 2018)Using red, yellow and orange peppers makes these stuffed peppers a dish even skeptics really like. I made a triple batch, one regular with no changes,... | |
Braised Beef Rolls (Rinderrouladen) reviewed by Peckish SisterFrom: The German Cookbook: A Complete Guide to Mastering Authentic German Cooking (reviewed 24th July 2018)This is my favorite recipe that my German mother-in-law cooked and we have many fond memories of having it on special occasions. I was nervous about getting... | |
Grilled Pork Skewers with Green Mango reviewed by kaye16From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 4th August 2018)This was really tasty. I made half recipe of a recipe for four; we thought it could have served three. Two of us managed to eat it all, but we were stuffed. | |
Instant Pot Yellow Chicken Curry and Jasmine Rice reviewed by southerncookerFrom: 365 Days of Slow Cooking (reviewed 5th August 2018)My son loves yellow curry and hasn't had it in awhile. That's what he always orders when we go to an Asian Fusion restaurant out of town and we haven't... | |
Curry Powder reviewed by southerncookerFrom: Minimalist Baker (reviewed 5th August 2018)Great version of curry powder. | |
Parmesan chicken breasts with crispy posh ham reviewed by KestrelFrom: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 5th August 2018)This was excellent and very easy to make. Chicken breasts are lightly bashed, topped with cheese, herbs,and Parmesan and then pan fried. I made this as... | |
World's Greatest Lemon Chicken reviewed by kaye16From: A taste of Chinatown (reviewed 5th August 2018)This was super yummy. I made a whole recipe (with two kip filets -- aka skinless boneless chicken breast halves) and indeed it serves four people. My two... | |
Hot and Spicy Wrinkled Beans reviewed by kaye16From: A taste of Chinatown (reviewed 5th August 2018)I've mad this a number of times. It's always good. | |
Roasted Apple, Butternut Squash and Caramelized Onion Pizza reviewed by kaye16From: The New York Times (reviewed 6th August 2018)Not your ordinary pizza, but very satisfying.
- No cans of cannellini beans in-house (inventory fail :-( ), so I used borlotti instead. Still good. The... | |
Roasted Tomatillo Salsa with Toasted Chili Powder reviewed by jennccFrom: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 7th August 2018)Another wonderful salsa from this book. The tang of the tomatillos are really a great contrast to the smoky spice of dried chipotles that have been toasted... | |
5 Ingredient Beef Enchiladas reviewed by southerncookerFrom: Southern Bite (reviewed 9th August 2018)This is a quick and easy work night supper recipe. Delicious as well. I couldn't find the thick shredded Mexican cheese called for but it was still amazing.... | |
Grilled Duck Breast with Peach-Green Grape Chutney reviewed by kaye16From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 10th August 2018)Really nice. The duck is just S&Ped and grilled. The delicious chutney makes it really special. The recipe specifies seedless grapes for the chutney.... | |
Pesto Risotto reviewed by southerncookerFrom: Pressure Luck (reviewed 11th August 2018)Made 1/2 recipe of Pressure Luck's Pesto Risotto today for lunch. My mascarpone had gone bad so I topped with Parmesan instead. Also I got distracted and... | |
Grilled Pork Loin with Indonesian Chile-Coconut Sauce reviewed by kaye16From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 12th August 2018)The ancho chiles don't exactly taste of Indonesia to me, but the sauce was delicious over boneless pork chops, flattened and quickly grilled. Definitely... | |
Raspberry Bakewell cake reviewed by KestrelFrom: BBC Good Food (reviewed 15th August 2018)This cake is really fantastic and it's one of my favourite quick cakes. I first made it when I had a lot of blackberries from the garden and decided to... | |
Schokoladenglasur (Ganache) reviewed by friederikeFrom: Allrecipes.de (reviewed 16th August 2018)Very simple, very delicious. Makes a soft chocolate glazing. Also usable as cake filling. | |
Roasted Peri Peri Potatoes reviewed by kaye16From: Running to the kitchen (reviewed 20th August 2018)Excellent potatoes. Easy to assemble. A half recipe fit easily in the toaster oven and was just enough for two. | |
Soft Polenta Mixed with Cheese and Butter reviewed by jennccFrom: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 23rd August 2018)Can't add much to the previous reviews - this is delicious! Mine did not take the full 40 minutes (more like 30). |