Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 15401 to 15500

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Rating	Title
	Mixed Greens with Dried Cranberries and Toasted Pecans reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) A nice salad recipe. Nothing earth shattering or anything just a nice combo for a salad. read more »
	Spinach Salad with Grapefruit and Avocado reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Another nice everyday salad recipe. This one is best in the winter when the Texas red grapefruits come in - they are the best! read more »
	Crunchy Thai Noodle Salad reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) I like this one a little more than the other noodle salads in the book. It still needs more vegetables than written though. I usually double the carrots... read more »
	Mixed Pepper Strata reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Easy make ahead breakfast. A savory bread pudding flavored with peppers, pepper jack cheese, and oregano. read more »
	Classic vinaigrette reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Nice basic salad dressing. Quick to put together. read more »
	Glorious Morning Muffins reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Nice. Kind of carrot cake-ish flavor. Freeze well. read more »
	Parmesan Garlic Bread reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)
	Classic Vegetable Melt reviewed by ajens From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015) Surprisingly delicious considering the 'sauce' holding it to the toast is mayonnaise. This is a quick lunch that is very tasty. Can use any tasty mix of... read more »
	tomato and roasted lemon salad reviewed by leene101 From: Plenty More (reviewed 7th February 2015) love this salad interesting flavor with roasted lemons.Didnt use the pomegranate seeds but it was still good. read more »
	Herbed Zucchini and Feta Quiche with a Brown Rice Crust reviewed by kaye16 From: Closet Cooking (reviewed 7th February 2015) Easy to put together and surprisingly good. Recipe says it serves 6+. We will get 4 main servings from it. read more »
	Chile Cornmeal-Crusted Tofu reviewed by jenncc From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 8th February 2015) Good stuff! Reminds me of a fish stick. I think I will play with the spices a bit and try baking them next time. read more »
	Zucchini and Apricot Bread reviewed by kateq From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 9th February 2015) A really pleasant loaf and the bits of apricot are a delicious surprise. I did make some changes--used a bit more sugar, all all-purpose flour, no nuts... read more »
	Tuscan Kale and Cannellini Soup with Garlic Croutons reviewed by kateq From: The Italian Slow Cooker (reviewed 9th February 2015) A great soup and so easy--but I did make a number of changes. First, I made my dried beans in the slow cooker, then skipped the sauteing of the onion... read more »
	Chicken dhansak curry reviewed by redjanet From: BBC recipes (reviewed 10th February 2015) A hearty, healthy curry that is full of flavour and easy to make. I used mild chilli powder instead of hot as I am a wimp, but this still left a nice warmth... read more »
	Lush lemon pepper chicken reviewed by redjanet From: BBC recipes (reviewed 10th February 2015) I've been trying to find ways to roast chicken without the skin on and still have flavour, and I'm very glad I stumbled across this recipe. I only marinated... read more »
	Butternut + Green Chile Enchiladas reviewed by kfranzetta From: Sprouted Kitchen (reviewed 11th February 2015) This is excellent! I used sweet potatoes instead of squash, and it was delicious. As recommended, I used the Hatch Valley green salsa from Trader Joe's.... read more »
	Pork Burgers DIjon reviewed by kaye16 From: Cooking Light Cookbook 1992 (reviewed 11th February 2015) Tasty burgers/patties, a bit unusual (to me) because shredded cabbage in mushed right into the patties. The mushroom sauce is a nice touch too. Six patties... read more »
	Stamed Scrod Packages in Pimiento Sauce reviewed by kaye16 From: Jacques Pepin More Fast Food My Way (reviewed 12th February 2015) A fun dinner and surprisingly good - My rice papers are only about 7" in diameter. - The two cod filets I bought (on special) were full of bones. Grr...... read more »
	Chickpea Soup with Golden Spices reviewed by Queezle_Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 14th February 2015) An easy and delicious soup, perfect for a cool winter day. I prepared chickpeas in my pressure cooker (always better than canned), and it took about another... read more »
	Pressure Cooker Creme Caramel reviewed by Queezle_Sister From: Hip Pressure Cooking (reviewed 15th February 2015) My valentine's dessert for my family, this was a success. The custard called for whole milk, and I only had 1%, but it worked fine. The only problem... read more »
	Lasagne Alla Bolognese reviewed by southerncooker From: Extra Virgin: Recipes & Love from Our Tuscan Kitchen (reviewed 16th February 2015) While this was very good son and I missed the motzarella and cottage cheeses I put in my lasagne. This one only has Parmesan. Besides the Bolognese it... read more »
	Pesto Lasagne reviewed by southerncooker From: Extra Virgin: Recipes & Love from Our Tuscan Kitchen (reviewed 16th February 2015) Made this one for my daughter and while she enjoyed it she said she likes the vegetable lasagne I usually make better. I didn't make the pesto from the... read more »
	New England Glam Chowder reviewed by vanessaveg From: Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (reviewed 17th February 2015) The "clam" comes from a mix of shiitake and button mushrooms, however Isa says you can do all shiitake if you feel generous-I did the mix and it tasted... read more »
	The Almighty BLT reviewed by vanessaveg From: Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone's Favorite Anytime Meal (reviewed 17th February 2015) This is made using the tempeh bacon recipe in the book. You do need to allow time to marinate the tempeh in the oven for 30 minutes, then it is briefly... read more »
	Thai Pineapple Fried Rice reviewed by kfranzetta From: Cookie + Kate (reviewed 17th February 2015) Delicious. I substituted tofu for the eggs, and it was great. read more »
	Chickpeas with Harissa, Basil and Ham reviewed by kaye16 From: The Kitchen Diaries: A Year in the Kitchen (reviewed 17th February 2015) A tasty, satisfying one-dish meal. Not at all a fussy recipe. Could be used as a salad to accompany something like grilled meat. - Aside from the fact... read more »
	Maple-Glazed Pork Tenderloin reviewed by hipcook From: Manger a Trois (reviewed 18th February 2015) This is a terrific glaze for roast pork. I also hadn't considered the step of coating the meat with corn starch before searing; it didn't form much of... read more »
	Happy Digestion Smoothie reviewed by kfranzetta From: Oh She Glows (reviewed 19th February 2015) This smoothie has a very creamy texture due to the banana and avocado combination. The pineapple flavor is very prominent, so it doesn't taste to strongly... read more »
	Vanilla and Cream Steel-Cut Oats Porridge reviewed by kfranzetta From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 19th February 2015) Very tasty. I got five very generous portions out of this recipe. read more »
	Oatmeal Sandwich Cookies with Creamy peanut butter filling reviewed by southerncooker From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 22nd February 2015) I should have opted to under bake these a bit since I think they would have been better a littler softer. My fault since Joy suggested doing it that way.... read more »
	Peanut and Sesame Noodles reviewed by kayelel From: The Enchanted Broccoli Forest (reviewed 22nd February 2015)
	Tiny Tomato Pies reviewed by vanessaveg From: Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love (reviewed 1st March 2015) These are a fun, unusual appetizer, and despite their appearance are pretty easy to make. The crust is just pastry flour and olive oil. The filling includes... read more »
	French Onion Soup reviewed by vanessaveg From: The Chicago Diner Cookbook (reviewed 1st March 2015) This vegan version is delicious. It will definitely satisfy a craving for the original. It's also a snap to make. Get some cheese (vegan or otherwise)... read more »
	Brownie Nut Butter Cups reviewed by vanessaveg From: Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love (reviewed 3rd March 2015) To make these, you'll only need enough mini-muffin tins to make 36 brownies (for me, that took three) and an ice cream scoop for the batters. These batters... read more »
	Pain de Provence reviewed by kateq From: The Fresh Loaf (reviewed 6th March 2015) A very nice bread. The recipe as stated yields about a 1 1/2 pound loaf or two small loaves. I double the recipe and it works very well. I'm not sure... read more »
	Kung Pao Shrimp reviewed by BethNH From: The Complete Cooking For Two Cookbook (reviewed 6th March 2015) I already have a recipe for Kung Pao Chicken that I like and make often but was willing to try a different recipe from a different cookbook for Kung Pao... read more »
	Creamy Broccoli and Carrot Slaw reviewed by kaye16 From: Epicurious (reviewed 7th March 2015) Liked this. A nice slaw, pretty, and fairly quick to put together. I've always got broccoli stems to be used and this is a nice way to do it. For two,... read more »
	Tomatoes, Preserved Lemons, and Sweet Red Peppers reviewed by kaye16 From: The Food Of Morocco (reviewed 8th March 2015) I made a half recipe. The tomatoes were a bit wimpy as they are at this season; the roasted peppers came from a jar; and (oops!) my one red onion was bad,... read more »
	Gigli with Chickpeas and Za'atar reviewed by kaye16 From: The New Vegetarian - Ottolenghi (Guardian) (reviewed 8th March 2015) A half recipe was a good amount for two. Easy to assemble. A bit dry as chickpea things can be (mine were from the freezer without sauce), but otherwise... read more »
	Chocolate Babka reviewed by lisambb From: Smitten Kitchen (reviewed 9th March 2015) This was the first babka recipe I tried and it really turned out beautifully. It wasn't hard to make but was very impressive. read more »
	Lemon Spaghetti reviewed by kaye16 From: Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run (reviewed 13th March 2015) A nice variation on a lemony zucchini pasta dish. The addition of mushrooms was nice. - I used only 7oz of pasta for two, but made probably 2/3 of the... read more »
	Sausage, Apple and Sage Plate Pie reviewed by friederike From: Pie (reviewed 14th March 2015) A very simple but also very delicious pie! The only thing we'd do differently next time is to use the shortcrust pastry as a topping only - using pastry... read more »
	Braised Collards in Tomato Onion Gravy reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 16th March 2015) While this was delicious eaten with the Vegetable Cornbread page 186 it was just ok by itself. read more »
	Lentil and Vegetable Cottage Pie reviewed by digifish_books From: Cook Now, Eat Later (reviewed 18th March 2015)
	Pad Thai reviewed by BethNH From: The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 19th March 2015) This recipe is not authentic nor does it claim to be. In fact, it didn't taste like any Pad Thai I've ever been served. That being said, it was a good... read more »
	Salmon Croquettes with Dill Sauce reviewed by southerncooker From: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (reviewed 21st March 2015) These were very good and healthy as well. Amazingly they stayed together even though the only binder is eggs. They get nice flavor from onion and celery.... read more »
	Baked Zucchini with Pepper Sauce reviewed by kaye16 From: Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run (reviewed 21st March 2015) Quite good, for not very difficult. I served with brown rice; it would have been nicer to put the zucchini halves right on the rice for absorbing the extra... read more »
	Sam's Oodles of Apple Muffins with Country Crumb Topping reviewed by kateq From: Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight (reviewed 23rd March 2015) A very nice muffin which really does highlight the apple flavor. The muffins are really made special by the crumb topping. Sufficient batter for 9 "Texas-Sized"... read more »
	Maple Pecan Sweet Potato Muffins reviewed by kateq From: Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight (reviewed 23rd March 2015) What a great way to use my abundance of CSA sweet potatoes! I was totally thrown though by the inclusion of imitation maple extract in this otherwise... read more »
	Lightened-Up Pimento Cheese reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 30th March 2015) This was a little drier than most pimento cheeses I've had. It only called for a tablespoon each of mayonnaise and low-fat Greek Yogurt, so I added one... read more »
	Rice with Mushrooms and Mustard Seeds reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 30th March 2015) I was a bit surprised to find a rice recipe in this book that I hadn't yet tried. Having some shiitakes needing to be used, I made this. For two, I used... read more »
	Whole Spiced Chicken Baked in Parchment Paper reviewed by kaye16 From: Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off (reviewed 3rd April 2015) Pretty darn good as we made it here. Some problems with the recipe as written; some changes made. - For the marinade, if you mix the yogurt with the garlic,... read more »
	Tennessee Whiskey Pork Chops reviewed by BethNH From: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (reviewed 3rd April 2015) A delicious marinade/sauce is made with whiskey, apple cider, cider vinegar and seasonings. After a couple of hours marinating the chops are briefly fried... read more »
	Spaghetti alla Puttanesca reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) A good take on a classic. Easy. I used (homemade) seedless tomato sauce. read more »
	Wagon Wheels with Baked Ham and Creamy Mustard Dressing reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) A good pasta salad. I usually use broccoli instead of green beans and cuke instead of celery for crunch. read more »
	Fusilli with Shrimp and Snow Peas in Lime Vinaigrette reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) A good pasta salad. I've used panga cut in strips in place of shrimp. That works too. read more »
	Wagon Wheels with Chick-peas and Creamy Lemon-Dill Dressing reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Another good pasta salad. Two of us ate it all for dinner, although that was a bit piggy. read more »
	Broccoli and "Butterfly" Soup reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) A good quick soup. The quality of your chicken stock makes all the difference. Serves 2-3 as a main (rather than 6). read more »
	Spaghetti with Salami and Peas reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Healthy? Maybe not. Tasty? Yes. And can probably be made with stuff you have in house whenever you have some nice salami wanting to be used. I usually... read more »
	Fettuccine with Shiitake and Garlic Butter reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Half recipe was a fast dinner with a salad. read more »
	Fettuccine with Zucchini and Carrot Ribbons reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Pretty and tasty. Serves 2 as a one-dish dinner for two. Half the butter is sufficient. read more »
	Spaghetti with Roasted Red Pepper and Tuna reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) From the pantry and fast. Made more or less a full recipe with half the spaghetti as dinner for two. read more »
	Spaghetti with Butter, Parmesa, and Browned Bacon reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Good, fast, from the pantry if bacon is available. (Lardons would probably work too.) read more »
	Spaghetti with Garlic and Hot Red Pepper Oil reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) From the pantry. Good and fast. read more »
	Roasted Red Pepper and Ricotta Sauce reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Good and fast. Half recipe made lots of two. Freeze up extra sauce. read more »
	Arugula and Garlic Sauce reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Good and simple for a light dinner. read more »
	Orecchiette with Cauliflower Shrimp, and Red Pepper Oil reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Good. Green pasta would be pretty. read more »
	Rotelle with Asparagus and Mushroom Sauce reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Good. I used dried mixed shrooms. Added the red bell pepper to the sautéed veggies, just at the end (to avoid them being completely raw). read more »
	Texas Sheet Cake reviewed by BethNH From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 5th April 2015) Cake really doesn't get much easier than this. As soon as the batter goes in the oven, the icing is started. Once the cake is pulled from the oven the... read more »
	Crispy lemon-roasted baby artichokes reviewed by Queezle_Sister From: Running to the kitchen (reviewed 6th April 2015) Vacationing in Monterey, California, and just had to take a trip to Castroville, the world artichoke Capitol. Twelve babies for $1, and we followed this... read more »
	Breakfast Fried Rice reviewed by southerncooker From: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 7th April 2015) Great use for a little left over brown rice. I did add a touch more chili garlic sauce since it tasted a little bland with the tiny amount called for.... read more »
	Double-Crust Sweet Ricotta Galette reviewed by jenncc From: Baking for All Occasions (reviewed 12th April 2015) Really tasty for breakfast or dessert. The components of this recipe (the pastry and the filling) can both be made ahead and put together when your ready... read more »
	Mexican Red Rice reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 15th April 2015) Really enjoyed this. I did not strain out the tomato puree and it was still very good. read more »
	Vegan Lemon Bars reviewed by vanessaveg From: Pickles & Honey (reviewed 15th April 2015) These bars are not only vegan, they are gluten-free (the crust is almond flour.) And the only added sugar comes from maple syrup, unless you decorate with... read more »
	Garlic Green Beans reviewed by southerncooker From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 18th April 2015) This recipe is from Penelope Casas. While I though these were very good hubby didn't care for them. Simple recipe - green beans, butter, garlic and salt. read more »
	Sugar Snap Salad with Miso Dressing reviewed by Queezle_Sister From: The Smitten Kitchen Cookbook (reviewed 19th April 2015) This recipe's dressing is to die for - salty umami flavor - we love it equally on sandwiches and this salad. The salad has one blanch the sugar snap peas,... read more »
	Aromatic Minced Pork, Shan Style reviewed by lisakelsey From: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (reviewed 20th April 2015) It's amazing how good this tasted considering I was missing a few of the ingredients. I used ginger instead of galangal and onion instead of shallots and... read more »
	Curried Carrot Salad reviewed by kaye16 From: Fast Vegetarian Feasts (reviewed 20th April 2015) A really nice variation on the standard/classic French carrot salad with lemon vinaigrette. Capers plus curry powder, cumin, allspice, and cayenne give... read more »
	Italian-Style Tuna Sandwich reviewed by Queezle_Sister From: Cooking (reviewed 21st April 2015) A very nice sandwich! My DH saw this recipe in the newspaper and actually prepared it! We deviated only slightly by warming the baguette before filling... read more »
	Pork Cubano Sandwiches reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 22nd April 2015) Son and I enjoyed this lighter version of a Cuban Sandwich, while once again hubby wouldn't touch it. This version has both ham and roasted tenderloin... read more »
	Nicoise Salad reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 22nd April 2015) This was a very good lightened up version of Nicoise Salad which I made for some of mine and daughter's work lunches this week. I forgot to get argula... read more »
	Whole Wheat Italian Pasta Salad reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 22nd April 2015) I made this one for part of mine and daughters work lunches this week. I did use a veggie pasta instead of the whole wheat called for. While it was very... read more »
	Peanut Butter Banana Oatmeal Muffins reviewed by friederike From: Annie's Eats (reviewed 23rd April 2015) Fine enough. Not quite as roaring with flavour as I had hoped they would be, but they were nice, and are relatively healthy to boot. I used Greek yoghurt... read more »
	Coffee Walnut Layer Cake reviewed by Queezle_Sister From: Cooking (reviewed 23rd April 2015) Super easy to prepare, this cake had a light texture, a tight crumb, and good flavor. It is prepared in the food processor - first to grind walnuts with... read more »
	Herbed Falafel Bowl reviewed by kfranzetta From: The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (reviewed 26th April 2015) These falafel are very tasty. Just be careful not to puree them too much. Also, they benefit from flipping over half-way through cooking. I served these... read more »
	Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce reviewed by kfranzetta From: Cookie + Kate (reviewed 26th April 2015) I stored the components of this salad separately and then took them to work for lunches for a week. The sauce is very tasty! read more »
	Curried Split Pea Soup reviewed by kaye16 From: Great Vegetarian Cooking Under Pressure (reviewed 26th April 2015) I made the straight-off soup for today's dinner. - Also made Coconut Rice, as suggested, but didn't make the pressure cooker version in the book, just... read more »
	Egg and Cheese on a Roll reviewed by southerncooker From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 27th April 2015) To make these even healthier I used whole grain English Muffins instead of the regular ones called for. I'm not usually a ketchup and egg type person but... read more »
	Garlic Parsley Steak "Fries" reviewed by southerncooker From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 27th April 2015) While these were very good you really couldn't taste the garlic and 3 tablespoons of olive oil was hard to get to coat 3 pounds of potato wedges. They... read more »
	Grinder reviewed by southerncooker From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 27th April 2015) I really enjoyed these, although I though one hot dog bun for two people was a skimpy serving size. I ate a whole one. The filling on the other side was... read more »
	Pork Tenderloin with Honey Mustard Glaze reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 27th April 2015) While this was good it was a bit on the sweet side for son and my tastes. read more »
	Fish pie reviewed by redjanet From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 29th April 2015) Very good fish pie recipe which is not too heavy and creamy like some. Full of vegetables and easy to make. The leftovers also tastes good cold, which... read more »
	Baked Orzo, Broccoli, and Cheese reviewed by kaye16 From: Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal (reviewed 1st May 2015) Quite a good dish, more or less a one-dish meal. - The recipe is advertised to serve 4-6; I made a half recipe and it would have served 3, although we... read more »
	Buffalo Chickpea Pizza reviewed by vanessaveg From: Vegan Richa (reviewed 1st May 2015) This recipe turned out great. I cheated and bought pizza dough, rather than making my own. The directions look complicated at first, but there are just... read more »
	Asparagus with Aubergine Mayonnaise reviewed by kaye16 From: Guardian Recipes (reviewed 4th May 2015) Interesting recipe. The asparagus and aubergine/eggplant flavors go together surprisingly well. Since I was making only a half recipe (only one eggplant... read more »
	Bee Stung Fried Chicken reviewed by southerncooker From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015) While this was very good my family and I prefer the southern fried chicken I usually make better. I do love the name of this recipe. read more »
	Baked Irish Mash reviewed by southerncooker From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015) My family and I love Colcannon and this sounded similar. While it was very good we prefer our regular Colcannon instead. read more »
	Whole Wheat Peanut Butter Cookies reviewed by southerncooker From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015) Very good version of PB cookies and we enjoyed the crunchy PB in this one. We prefer our regular no flour PB cookie over this one though. read more »
	Cornbread Chili Casserole reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 6th May 2015) While this was very good we didn't really care for the sweet cornbread topping. Next time I'll just make a small batch of my own cornbread instead of using... read more »
	Light Fruit Cake reviewed by digifish_books From: Delicious (Australia) (reviewed 9th May 2015) The cake doesn't really need icing (unless, perhaps, for a special occasion). Topping the cake with blanched almonds prior to baking, could be an alternative... read more »

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Recipes

Mixed Greens with Dried Cranberries and Toasted Pecans reviewed by ajens

From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)

Spinach Salad with Grapefruit and Avocado reviewed by ajens

From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)

Crunchy Thai Noodle Salad reviewed by ajens

From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)

Mixed Pepper Strata reviewed by ajens

From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)

Classic vinaigrette reviewed by ajens

From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)

Glorious Morning Muffins reviewed by ajens

From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)

Parmesan Garlic Bread reviewed by ajens

From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)

Classic Vegetable Melt reviewed by ajens

From: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)

tomato and roasted lemon salad reviewed by leene101

From: Plenty More (reviewed 7th February 2015)

Herbed Zucchini and Feta Quiche with a Brown Rice Crust reviewed by kaye16

From: Closet Cooking (reviewed 7th February 2015)

Chile Cornmeal-Crusted Tofu reviewed by jenncc

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 8th February 2015)

Zucchini and Apricot Bread reviewed by kateq

From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 9th February 2015)

Tuscan Kale and Cannellini Soup with Garlic Croutons reviewed by kateq

From: The Italian Slow Cooker (reviewed 9th February 2015)

Chicken dhansak curry reviewed by redjanet

From: BBC recipes (reviewed 10th February 2015)

Lush lemon pepper chicken reviewed by redjanet

From: BBC recipes (reviewed 10th February 2015)

Butternut + Green Chile Enchiladas reviewed by kfranzetta

From: Sprouted Kitchen (reviewed 11th February 2015)

Pork Burgers DIjon reviewed by kaye16

From: Cooking Light Cookbook 1992 (reviewed 11th February 2015)

Stamed Scrod Packages in Pimiento Sauce reviewed by kaye16

From: Jacques Pepin More Fast Food My Way (reviewed 12th February 2015)

Chickpea Soup with Golden Spices reviewed by Queezle_Sister

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 14th February 2015)

Pressure Cooker Creme Caramel reviewed by Queezle_Sister

From: Hip Pressure Cooking (reviewed 15th February 2015)

Lasagne Alla Bolognese reviewed by southerncooker

From: Extra Virgin: Recipes & Love from Our Tuscan Kitchen (reviewed 16th February 2015)

Pesto Lasagne reviewed by southerncooker

From: Extra Virgin: Recipes & Love from Our Tuscan Kitchen (reviewed 16th February 2015)

New England Glam Chowder reviewed by vanessaveg

From: Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (reviewed 17th February 2015)

The Almighty BLT reviewed by vanessaveg

From: Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone's Favorite Anytime Meal (reviewed 17th February 2015)

Thai Pineapple Fried Rice reviewed by kfranzetta

From: Cookie + Kate (reviewed 17th February 2015)

Chickpeas with Harissa, Basil and Ham reviewed by kaye16

From: The Kitchen Diaries: A Year in the Kitchen (reviewed 17th February 2015)

Maple-Glazed Pork Tenderloin reviewed by hipcook

From: Manger a Trois (reviewed 18th February 2015)

Happy Digestion Smoothie reviewed by kfranzetta

From: Oh She Glows (reviewed 19th February 2015)

Vanilla and Cream Steel-Cut Oats Porridge reviewed by kfranzetta

From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 19th February 2015)

Oatmeal Sandwich Cookies with Creamy peanut butter filling reviewed by southerncooker

From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 22nd February 2015)

Peanut and Sesame Noodles reviewed by kayelel

From: The Enchanted Broccoli Forest (reviewed 22nd February 2015)

Tiny Tomato Pies reviewed by vanessaveg

From: Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love (reviewed 1st March 2015)

French Onion Soup reviewed by vanessaveg

From: The Chicago Diner Cookbook (reviewed 1st March 2015)

Brownie Nut Butter Cups reviewed by vanessaveg

From: Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love (reviewed 3rd March 2015)

Pain de Provence reviewed by kateq

From: The Fresh Loaf (reviewed 6th March 2015)

Kung Pao Shrimp reviewed by BethNH

From: The Complete Cooking For Two Cookbook (reviewed 6th March 2015)

Creamy Broccoli and Carrot Slaw reviewed by kaye16

From: Epicurious (reviewed 7th March 2015)

Tomatoes, Preserved Lemons, and Sweet Red Peppers reviewed by kaye16

From: The Food Of Morocco (reviewed 8th March 2015)

Gigli with Chickpeas and Za'atar reviewed by kaye16

From: The New Vegetarian - Ottolenghi (Guardian) (reviewed 8th March 2015)