Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 6201 to 6300
Rating  | Title |
|---|---|
Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce Read more at: http://www.foodnetwork.com/recipes/ellie-krieger/s reviewed by kaye16From: Food Network (reviewed 20th August 2014)Very good. This is the first time I've worked with rice paper rounds to make summer rolls. Unfortunately my packet fell to the floor at some point, so... | |
Frijoles de la Olla reviewed by skdouglassFrom: California Rancho Cooking: Mexican and Californian Recipes (reviewed 22nd August 2014)Unbelievably good, filling, versatile, and easy to prepare. It is a new desert-island food for me. Flavorful, but simply seasoned. | |
The Workhorse Loaf: Simple Crusty White Bread reviewed by kateqFrom: Serious Eats (reviewed 23rd August 2014)For a simple yeast bread, made with all purpose flour and no starters or preferments, the results here are fabulous. The instructions are impeccable.... | |
Chocolate Biscotti reviewed by kateqFrom: The New York Times (reviewed 23rd August 2014)This biscotti is crunchy on the outside, but has a very slightly soft center, reminiscent of a brownie but not so fudgy and not overly sweet. It's a very... | |
Broad Beans with Coriander reviewed by SovayFrom: Moorish Food: Mouthwatering Recipes from Morocco and the Mediterranean (reviewed 24th August 2014)Delicious though a bit time-consuming - it is definitely best to skin each individual bean - not a dish to make for a large gathering. I've marked it... | |
Roasted Mashed Potatoes with Goat Cheese reviewed by southerncookerFrom: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 25th August 2014)Delicious and interesting way to make mashed potatoes. Potatoes are peeled in stripes and quartered both lengthwise and crosswise then mixed with green... | |
Fancy Meat Loaf with Bacon and Mushrooms reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 25th August 2014)Even though hubby didn't like this one I'm still giving it a 5 since daughter and I loved and son in law enjoyed. In addition to the ground pork I used... | |
Haricots Verts in Walnut Oil reviewed by kaye16From: Lunch in Paris: A Love Story, with Recipes (reviewed 25th August 2014)This is one of the best recipes for haricots verts; ordinary green beans would work too.
Except for the first few minutes, it can cook along on the back... | |
Blueberry Zucchini Bread reviewed by kaye16From: Closet Cooking (reviewed 25th August 2014)A favorite in the zucchini bread class already. Very nice texture and taste. The bit of whole wheat flour was a nice earthy contrast to the sweet. Used... | |
Chile Corn Chowder reviewed by awindydayFrom: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)My family loved this chowder. | |
Mushroom Stroganoff reviewed by awindydayFrom: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)I didn't miss the meat at all. I substituted 1 1/2 cups of plain yogurt for the 3 cups of sour cream. If I did greek yogurt, I might use more. Still delicious. | |
Grilled Chicken with Mango Salsa reviewed by awindydayFrom: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)Simple, tasty | |
Grilled "Tandoori" Chicken reviewed by awindydayFrom: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)Involved recipe, but delicious results. | |
English Bread Pudding with Honey Creme Anglais reviewed by awindydayFrom: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)I think this is the best bread pudding I have ever made. | |
Coconut cake with mango orange sauce reviewed by awindydayFrom: Cooking at the Natural Cafe in Santa Fe (reviewed 30th August 2014)Very yummy cake, with or without the sauce, and easy to make. | |
Vegetable Soup and Corn Dumplings reviewed by awindydayFrom: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014)The first time I made this, I made sure have exactly what he calls for, no matter that green peppers and Kohlrabi are generally not available at the same... | |
Corn Chowder reviewed by awindydayFrom: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014)This recipe couldn't be simpler and more easily done, and the family will love it. | |
Lettuce Souffle reviewed by awindydayFrom: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014)This was the very first souffle I ever tried, and I wouldn't have felt brave enough if I hadn't seen this episode of the show and also had this book with... | |
Stew of Chicken Wings reviewed by awindydayFrom: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014)One of my go-to casseroles. I have used cut up chicken, not just the wings, because wings are so hard to eat when they are coated with a savory sauce.... | |
Chicken Cassoulet reviewed by awindydayFrom: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014)This was the first Chicken Cassoulet I ever made, and I didn't know it should wait a day before eating. I was stunned at how much better the leftovers... | |
Chicken in Mustard Sauce reviewed by awindydayFrom: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014)Another go-to favorite. Easy to make, but seems fancy. Excellent leftovers. I have also made porkchops this way. | |
Reversed Salad in One Bowl reviewed by awindydayFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014)This is how to make a salad - make the dressing in the bowl first, then toss as you add vegetables. This was my face-palm moment, as I remembered all those... | |
Tomato Fennel Consomme reviewed by awindydayFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014)This recipe was a God-send to me the year I joined a CSA. I had never had that much fennel in my house all at once. What to do? This lovely, delicate consomme... | |
Parmesan Crisps reviewed by awindydayFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014)So the crispy cheese that slides out of the sandwich while you're grilling it that is so yummy? You're making it on purpose here. Great little snack to... | |
Broccoli Stuffed Mushrooms reviewed by awindydayFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014)These are delicious, but I have only made them once because in my mind I remember it as an ordeal. I think I should try it again. | |
Broiled Baby Zucchini Boats reviewed by awindydayFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014)Nothing could be simpler, and they are delicious. Why don't I have a plate of these available all the time? | |
Tart Tart reviewed by awindydayFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014)Awesome Grapefruit dessert! That is all. | |
Pumpkin Mousse reviewed by awindydayFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 30th August 2014)Easy to make, light and refreshing and good for you. I brought this to Thanksgiving dinner once instead of a pie, and it got rave review. | |
Black-eyed Pea Salad reviewed by awindydayFrom: Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).) (reviewed 30th August 2014)A meal in itself, simple to prepare. This recipe starts with dried beans, but I think you could use canned without too much loss of texture. | |
Best Chicken You Will Ever Eat reviewed by jennccFrom: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 31st August 2014)After a 2 hour brine and a rub of spices this chicken comes out moist and tasty. Halved the recipe for two chicken breast. Baked at 400 for about 25... | |
Spicy Kale and Coconut Stir Fry reviewed by kfranzettaFrom: Cookie + Kate (reviewed 31st August 2014)Another delicious recipe from Cookie+Kate. I made the recipe exactly as indicated, adding in one cup of chopped zucchini. This would also be delicious... | |
Breaded Stuffed Pork Chops with Ham and Gruyere reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 1st September 2014)I got a great deal on some nice thick pork chops and I've been wanting to try this recipe. I'm so happy I did. I just wish I'd remembered the fresh sage... | |
Creamy Cucumbers with Borage Flowers reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 1st September 2014)I've had my eye on this recipe since I got this book several months ago. I had hoped to find either some Borage seeds or a plant before trying it but no... | |
Creamy Yellow Potato Salad reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 1st September 2014)I had to give this a five even though daughter and I like my version of potato salad a bit better. We still enjoyed it but hubby loved it so much he had... | |
Campfire - Baked Beets with Hazelnut-Sesame Salt reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 1st September 2014)I'm not a big beet fan except for my Mom's version of pickled beets which I love. I decided since I haven't tried them any other way in years it was time... | |
Pickled Habaneros reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 1st September 2014)I'm going for excellent but haven't tasted these yet. I'll update when we try them. I made them for my son who loves habaneros. I plan on trying them later... | |
Rice with Tomatoes, Avocado & Black Olives reviewed by kateqFrom: Moroccan Collection: Traditional Flavors from Northern Africa (reviewed 1st September 2014)This is a very pretty dish and a very delicious one, but is mild and rather subtle. This is, I think, perfect when it is served as a side with some spicy,... | |
Cashew Corn Chowder with Cilantro Cream reviewed by kfranzettaFrom: My New Roots (reviewed 2nd September 2014)This soup is so flavorful and delicious. I used a bag of frozen white corn in place of the three ears of fresh corn. This recipe is so easy. Because you... | |
Beef and Vegetable Fajitas reviewed by pumpkinspiceFrom: The Make Ahead Cook (reviewed 3rd September 2014) | |
Tian aux Courgettes (Zucchini and Meat Loaf from Provence) reviewed by kateqFrom: Backroad Bistros, Farmhouse Fare (reviewed 4th September 2014)This was so much better than I thought it would be (not that I thought it would be bad). I used panko and parmesan and followed the recipe but for the... | |
Clafouti aux Pruneaux (Plum Flan) reviewed by hipcookFrom: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 6th September 2014)It's just a baked custard with fruit on the bottom. Except for the fact that the flan is as silky as love, and the sweet egg and vanilla are the home of... | |
The Best Corn Chowder reviewed by Queezle_SisterFrom: Serious Eats (reviewed 9th September 2014)Hyperbole aside, this truly is an outstanding corn chowder. The broth's depth of flavor comes in part from steeping the corn cobs, and part from unusual... | |
Olive Bread reviewed by KestrelFrom: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 15th September 2014)A good way to make olive bread. Can use less expensive olives with good results. | |
Cranachan reviewed by friederikeFrom: Undiscovered Scotland (reviewed 18th September 2014)Really very, very nice! I didn't use the exact amounts called for, but instead 250 ml (single) cream, 1.5 tbsp heather honey and just 125 g raspberries... | |
Dan Leader's 4-Hour Baguette reviewed by kateqFrom: food52 (reviewed 19th September 2014)For a baguette that takes only four hours, this is wonderful. I found it a little too salty but perhaps I was a bit heavy-handed when adding the salt.... | |
Fresh Tomato Puree reviewed by kateqFrom: The Italian Slow Cooker (reviewed 20th September 2014)I don't know if my results are those of the recipe's author, but I love them. I used super ripe local tomatoes (usually seconds) and ended up with what... | |
Chesapeake Bay "Crabby" Mac reviewed by southerncookerFrom: The Food Network (reviewed 23rd September 2014)My daughter and I love crab and tried to eat it as many ways as possible while on our Outer Banks Vacation last week. She found this recipe and we decided... | |
Currituck Crab Cakes reviewed by southerncookerFrom: A Taste of the Outer Banks (reviewed 23rd September 2014)I made these for my daughter, hubby and I while on our Outer Banks Vacation. Son and son-in-law don't care for crab so they grilled burgers. Hubby ate... | |
Crab Eggs Benedict reviewed by southerncookerFrom: The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback] (reviewed 23rd September 2014)This recipe was ment for my daughter and I on our Outer Banks Vacation. The recipe serves two and we had 4 ounces of lump crabmeat leftover from our crab... | |
Crabmeat Omelet reviewed by southerncookerFrom: The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback] (reviewed 23rd September 2014)Another great recipe using crab. This one also served 2 and was perfect for my daughter and since the guys didn't want crab for breakfast. I saved a cup... | |
Grilled Marinated Shrimp reviewed by southerncookerFrom: The Black Dog Summer on the Vineyard Cookbook (reviewed 23rd September 2014)Made this one on our Outer Banks Vacation for hubby, daughter and I. Son and son-in-law don't care for shrimp so they had grilled steaks. You do have to... | |
Frogmore Stew reviewed by southerncookerFrom: Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes (reviewed 23rd September 2014)I made this on our Outer Banks Vacation. I did adapt the recipe a bit. I couldn't find live Blue Crabs but did find some steamed, spiced ones. Since they... | |
Mediterranean Rice Noodles reviewed by jennccFrom: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014)Loved this. Simple and delicious. I added some sautéed mushrooms. | |
Spicy Black Bean Soup reviewed by jennccFrom: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014)This was tasty and filling! | |
Chicken and Wild Rice Soup reviewed by jennccFrom: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014)Really enjoyed this without the strip of kelp. After soaking and sampling the kelp I realized it wouldn't work for our tastes in this particular soup. | |
Broccoli Cheddar Soup reviewed by jennccFrom: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014)This is a vegan soup that is homey and delicious. The cheddar flavor comes from nutritional yeast and though it doesn't really seem to cheese-y to me... | |
Almond Spice Cookies reviewed by jennccFrom: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014)Love these even if I wasn't eating "Clean". I like them sliced a bit thicker and they do benefit (like most cookies) from an overnight in the fridge.... | |
Buckwheat Granola reviewed by jennccFrom: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014)This was great and I didn't even miss the oats. I think next time I will decrease the coconut nectar and perhaps add more apple. I did not grate my apples... | |
Juicy Turkey Burgers with Avocado-Cumin Mash and Sprouts reviewed by jennccFrom: Serious Eats (reviewed 26th September 2014)Didn't bother with the sprouts, used caramelized onions and a smear of garlic sauce instead. I made the avocado mash with lime juice instead of lemon... | |
Honey Mustard Brussels Sprout Slaw reviewed by kfranzettaFrom: Cookie + Kate (reviewed 27th September 2014)This is an excellent and easy no-cook side dish. I served this with butternut squash and Moroccan-spiced quinoa. I will definitely make this again. | |
Pan-Seared Butternut Squash with Balsamic & Parmigiano Shards reviewed by kfranzettaFrom: The Kitchn (reviewed 27th September 2014)This was excellent. I used two bags of pre-cubed squash from Trader Joe's to save some time for a weeknight dinner. The flavors in this simple dish are... | |
Tomato, Olive and Chickpea Quesadillas with Dill Yogurt Dip reviewed by kfranzettaFrom: Cookie + Kate (reviewed 30th September 2014)These quesadillas are so good, and such a nice change from your standard cheese quesadillas. The tomatoes, chickpeas, onions, and olives all taste delicious... | |
Golden Hominy and Beef Stew reviewed by southerncookerFrom: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (reviewed 1st October 2014)I decided to try this stew since both hubby and son love hominy and I like it too. Success with a capital S. This was delicious and we all loved it. So... | |
Warm Vanilla-Almond Milk reviewed by kaye16From: Cooking Light Cookbook 1994 (reviewed 2nd October 2014)A very tasty, satisfying warm drink. Good if you're serving hot chocolate and have some people who don't do chocolate.
I cut the honey back to 2tbl for... | |
Oatmeal Pancakes reviewed by kaye16From: Cooking Light Cookbook 1990 (Cooking Light Annual Recipes) (reviewed 2nd October 2014)Very good. A favorite breakfast-for-dinner. | |
Cranberry-Orange Relish reviewed by kaye16From: Cooking Light Annual Recipes 1986 (reviewed 2nd October 2014)Very good relish | |
Pumpkin Mousse reviewed by kaye16From: Cooking Light Annual Recipes 1986 (reviewed 2nd October 2014)Like a light pumpkin pie, good. | |
Sausage and Hominy Stew reviewed by southerncookerFrom: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (reviewed 3rd October 2014)We really enjoyed this stew. I didn't add the cilantro since hubby and son don't care for it, but I did add some to my bowl. Instead of the baby carrots... | |
the crispy egg reviewed by westerFrom: Smitten Kitchen (reviewed 5th October 2014)More a technique than a recipe, but an excellent technique. Why didn't I think of this before? Because I'm too chicken to heat an empty pan on high heat.... | |
Cucumber-Apple Kimchi reviewed by Queezle_SisterFrom: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014)Delicious! This kimchi was unusual in using fruit and cucumbers -- no cabbage! I don't know if you can really call it kimchi, though, if it doesn't ferment.... | |
Carrot-Giner Dressing reviewed by Queezle_SisterFrom: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014)This is an unusual looking dressing - mostly shredded cabbage. But it packs an unexpected ginger punch, and has two of my favorite ingredients - miso... | |
Shrimp and Spinach Dumplings reviewed by Queezle_SisterFrom: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014)Impressive - and worth repeating. Served with Andrew's Secret Sauce. Exxcellent texture, and not greasy as they were cooked in chicken broth. | |
Sweet Potato and Appel Kugel reviewed by kfranzettaFrom: Recipes for Health by Martha Rose Shulman (reviewed 6th October 2014)This is a delicious kugel recipe and a perfect gluten-free replacement for the classic noodle kugel. I used jewel yams, and the recipe came out perfect.... | |
Bagels reviewed by kateqFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 7th October 2014)Great bagels! As a former New Yorker who grew up eating freshly baked bagels, I was delighted with the results from this recipe. A bit of work but well... | |
Sweet potato & chicken curry reviewed by redjanetFrom: BBC Good Food (reviewed 8th October 2014)This was hearty and delicious and is good for an autumn/winter night. I like that this is healthy and also reheated well for lunch the next day. I used... | |
Rhubarb Lemon Balm Tea Bread reviewed by kaye16From: Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them (reviewed 9th October 2014)A really pretty and tasty quick bread. | |
Baked Eggs on a Bed of Roasted Cherry Tomatoes reviewed by Queezle_SisterFrom: Cookie + Kate (reviewed 10th October 2014)Delicious - garden fresh cherry tomatoes, halved and roasted, then add some basil, garlic, cheese, and plop in a couple eggs. Served over whole-grain... | |
My Best Chocolate Chip Cookies reviewed by Queezle_SisterFrom: Baking: From My Home to Yours (reviewed 12th October 2014)These cookies have everything I like in a chocolate chip cookie. The cookie matrix is soft in the middle and crunchy on the edge, it has good notes of... | |
Pumpkin-Sweet Potato Bread reviewed by southerncookerFrom: Taste of the South (reviewed 12th October 2014)You'd never know this is a healthier helping recipe as it's loaded with delicious flavors. This bread is jam packed with deliciousness - crushed pineapple,... | |
Apple Cabbage Slaw reviewed by southerncookerFrom: Taste of the South (reviewed 12th October 2014)This is another recipe that shouts FALL is here. It was so good with the BBQ mac and cheese on page 66. The recipe is one of Christy Jordan's Southern... | |
Barbecue Macaroni and Cheese Pie reviewed by southerncookerFrom: Taste of the South (reviewed 12th October 2014)While I'm sure this could be served as a side it has everything in it to become a main course. I served it with the Apple Cabbage Slaw from page23 and... | |
Slow Cooker Buffalo Chicken Meatballs reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 12th October 2014)My daughter made these to take to a party where she works and had some leftovers which she brought to me. They were absolutely amazing with the homemade... | |
Apple-Spice Bundt Cake reviewed by southerncookerFrom: Taste of the South (reviewed 13th October 2014)I'm loving cooking from this issue of Taste of the South magazine everything speaks to me in the language of Fall, my favorite season to get in the kitchen.... | |
Roasted Pork and White Bean Pot Pies reviewed by southerncookerFrom: Taste of the South (reviewed 13th October 2014)Even though hubby didn't like this that well I'm still giving it a 5 because to it was fabulous and daughter enjoyed it too. I was suprised that hubby... | |
Collard - Apple Salad with Cider Vinaigrette reviewed by southerncookerFrom: Taste of the South (reviewed 13th October 2014)I made this knowing my daughter and I would be the only ones eating it. It was a delicious accompaniment to the Roasted Pork and Bean Pot Pies. Red leaf... | |
Brown Sugar Glaze reviewed by southerncookerFrom: Taste of the South (reviewed 13th October 2014)This was so good on the Apple Spice Bundt Cake from the same page. Bet it would be a good glaze on other fall desserts as well. | |
Super Thick and Creamy Blue Cheese Dressing reviewed by southerncookerFrom: Real Housemoms (reviewed 13th October 2014)This blue cheese dressing is amazing. My daughter made this to go on the Buffalo Chicken meat balls. It was great one them but would also be delicious... | |
Breton tuna and bean gratin reviewed by bunyipFrom: Grains (reviewed 16th October 2014)Why is this dish described as Breton? Who knows. But it is a wonderful no fuss substitute for macaroni cheese. I mean, tinned tuna in a sauce of pureed... | |
Pumpkin Muffins reviewed by Queezle_SisterFrom: Baking: From My Home to Yours (reviewed 18th October 2014)I prepared this recipe as it was written, and loved the result! The muffins were moist, the raisins were just little nuggets of sweetness (not overpowering),... | |
Lemon Poppy Seed Muffins reviewed by Queezle_SisterFrom: Baking: From My Home to Yours (reviewed 18th October 2014)These muffins are wonderfully lemony, they have a crunchy exterior, and a tender crumb. I substituted greek yogurt for the sour cream. The yogurt created... | |
Brrrrr-ownies reviewed by Queezle_SisterFrom: Baking: From My Home to Yours (reviewed 18th October 2014)With more chocolate than flour, these are some really rich brownies. In addition to 2 types of chocolate and butter, at the end, you fold in 6 oz of cut... | |
Pumpkin-Spiced Cupcakes with Browned Butter Frosting reviewed by southerncookerFrom: Taste of the South (reviewed 20th October 2014)This are oh so delicious. Everything you want in a fall cupcake - moist, pumpkin, pumpkin pie spice, sweet and yummy! | |
Kale and Wild Rice Casserole reviewed by southerncookerFrom: Taste of the South (reviewed 20th October 2014)When my daughter looked at my newest issue of Taste of the South Magazine she inserted a book mark at this dish. She adores kale in any way. Since hubby... | |
Potato Leek Soup reviewed by lisakelseyFrom: Gale Gand's Lunch! (reviewed 20th October 2014)this soup has a really wonderful flavor and silky texture. I only used half the amount of cream and it was heavenly. | |
Braised Ligurian Chicken reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st October 2014)I made a half-ish recipe with 8 chicken thighs. Easy and very good. Delicious sauce. | |
Fruited Sourdough Sandwich Bread reviewed by jennccFrom: King Arthur Flour (reviewed 22nd October 2014)Moist tender crumb with a bit of sweet from the dried fruit and tang from the sourdough. As promised this loaf makes an EXCELLENT grill cheese sandwich!... | |
Perfect Mashed Potatoes reviewed by Queezle_SisterFrom: Epicurious (reviewed 23rd October 2014)My daughter has recently been obsessed with thoughts of mashed potatoes, and it was her #1 request for her 16th birthday dinner. I took this as an opportunity... | |
Peanut Butter Cookies reviewed by kateqFrom: Smitten Kitchen (reviewed 23rd October 2014)Really good cookies. A lovely texture, a bit crusty on the outside and tender and chewy on the inside. I creamed the butter and peanut butter and sugars... | |
Stripey Chocolate Peanut Butter Loaf reviewed by kateqFrom: Canadian Living (reviewed 23rd October 2014)I love the way this looks!! It's very easy, very delicious and so cool looking! One caveat: there really is too much batter for one loaf pan, but it's... | |
Mexican Chicken Pozole Verde reviewed by kateqFrom: Food & Wine (reviewed 23rd October 2014)I LOVE this recipe. Before I found this recipe, I thought pozole was an all-day affair, resulting in a soup that was rich and delicious, but full of fat.... |