jenncc's Bookshelf

670 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Wooden Spoon Bread Book By Marilyn M. Moore Atlantic Monthly Press - 1987		(9 recipe reviews) 2 9
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 0
	Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland By Tanya Holland, Jody Horton, Michael Chabon, Jan Newberry Chronicle Books - 2014		(20 recipe reviews) 5 0
	The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours By Lisa Fain Ten Speed Press - 2014		(10 recipe reviews) 4 10
	Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi By Yotam Ottolenghi Ten Speed Press - 2014		(10 recipe reviews) 8 7
	Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton Simon & Schuster - 2017		(7 recipe reviews) 5 4
	Slow Fire: The Beginner's Guide to Barbecue By Ray "DR. BBQ" Lampe Chronicle Books - 2012		(7 recipe reviews) 3 7
	The Tex-Mex Cookbook: A History in Recipes and Photos By Robb Walsh Broadway - 2004		(7 recipe reviews) 13 5
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 2
	The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats By Melissa Murphy Studio - 2008		(9 recipe reviews) 14 3
	Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats By Joy Wilson Clarkson Potter - 2014		(14 recipe reviews) 6 0
	Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") By Rick Bayless, Christopher Hirsheimer, Deann Bayless W. W. Norton - 2005		(19 recipe reviews) 50 1
	Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes By Deborah Madison Ten Speed Press - 2013		(5 recipe reviews) 8 1
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(6 recipe reviews) 48 1
	Classic Indian Cooking By Julie Sahni William Morrow Cookbooks - 1980		(6 recipe reviews) 26 0
	Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes By Christina Lane Countryman Press - 2015		(6 recipe reviews) 2 6
	Dining In: Highly Cookable Recipes By Alison Roman Clarkson Potter - 2017		(12 recipe reviews) 4 3
	Big Bad Breakfast: The Most Important Book of the Day By John Currence Ten Speed Press - 2016		(7 recipe reviews) 3 3
	One Good Dish By David Tanis Artisan - 2013		(8 recipe reviews) 8 1
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 1
	Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites By Deb Perelman Knopf - 2017		(29 recipe reviews) 4 1
	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza By Ken Forkish Ten Speed Press - 2012		(13 recipe reviews) 10 12
	Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam By Bruce Cost William Morrow Cookbooks - 2000		(1 recipe review) 7 0
	Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico By Rick Bayless William Morrow Cookbooks - 2007		(4 recipe reviews) 30 0
	Baked to Order: 60 Sweet and Savory Recipes with Variations for Every Craving By Ruth Mar Tam Page Street Publishing - 2020		(1 recipe review) 1 1
	Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere By Dorie Greenspan Rux Martin/Houghton Mifflin Harcourt - 2014		(1 recipe review) 8 1
	Balaboosta By Einat Admony Artisan - 2013		(1 recipe review) 5 0
	Bavel: Modern Recipes Inspired by the Middle East By Ori Menashe , Genevieve Gergis, Lesley Suter Ten Speed Press - 2021		(1 recipe review) 2 1
	Ben & Jerry's Homemade Ice Cream & Dessert Book By Ben Cohen, Jerry Greenfield, Nancy Stevens Workman Publishing Company - 1987		(4 recipe reviews) 36 0
	Big Green Egg Cookbook: Celebrating the World's Best Smoker and Grill By Big Green Egg Andrews McMeel Publishing - 2010		(1 recipe review) 1 1
	Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking By Virginia Willis, Ellen Silverman Ten Speed Press - 2008		(2 recipe reviews) 14 0
	The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico By Cheryl Alters Jamison Harvard Common Press - 1995		(2 recipe reviews) 17 2
	The Breakfast Book By Marion Cunningham Gramercy - 1997		(2 recipe reviews) 5 0
	Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen By Carrie Morey Atria Books - 2013		(4 recipe reviews) 3 0
	Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics By Chloe Coscarelli Atria Books - 2014		(1 recipe review) 4 0
	The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home By F. W. Pearce, Danilo Zecchin Clarkson Potter - 2010		(1 recipe review) 1 1
	The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside By Amanda Hesser, Kate Gridley W. W. Norton & Company - 2000		(2 recipe reviews) 12 0
	Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions By Valerie Peterson, Janice Fryer Storey Publishing, LLC - 2007		(2 recipe reviews) 12 0
	The Cook's Illustrated Baking Book By Editors of Cook's Illustrated Magazine Boston Common Press - 2013		(1 recipe review) 3 1
	Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads By Kathleen Weber, Thomas Keller Artisan - 2014		(2 recipe reviews) 5 2
	Dessert Person By Claire Saffitz - 2000		(2 recipe reviews) 1 2
	Dough: Simple Contemporary Breads [With DVD] By Richard Bertinet Kyle Books - 2005		(1 recipe review) 9 0
	The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home By Ken Forkish Ten Speed Press - 2016		(1 recipe review) 4 1
	Enchiladas: Aztec to Tex-Mex By Cappy Lawton, Chris Waters Dunn Trinity University Press - 2015		(2 recipe reviews) 1 2
	An Everlasting Meal: Cooking with Economy and Grace By Tamar Adler, Alice Waters, Alice Waters Scribner - 2012		(2 recipe reviews) 4 0
	Falling Cloudberries: A World of Family Recipes By Tessa Kiros Andrews McMeel Publishing - 2009		(1 recipe review) 8 0
	Farmers' Market Desserts By Jennie Schacht Chronicle Books - 2010		(1 recipe review) 2 1
	Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats By Anna Brones, Johanna Kindvall Ten Speed Press - 2015		(1 recipe review) 5 0
	Fonda San Miguel: Thirty Years Of Food And Art By Tom Gilliland, Miguel Ravago, Virginia B. Wood Shearer Publishing - 2005		(1 recipe review) 4 1
	Food & Wine Magazine January 2014 By Various - 2013		(1 recipe review) 1 1

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