Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 10301 to 10400

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Rating	Title
	Fava Bean Burgers reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 16th April 2012) These were delicious, but burgers they were not. They were crispy on the outside with a soft, creamy interior(would have been even creamier if I had mashed... read more »
	Eggs in oil with sumac reviewed by wester From: The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother (reviewed 16th April 2012) A very nice variation of the fried egg. read more »
	Braised Fennel reviewed by bunyip From: Stephanie Alexander's Kitchen Garden Companion (reviewed 16th April 2012) This is the master recipe, followed by suggestions about further uses for the result. I make a gratin with breadcrumbs and parmesan on top. Always delicious,... read more »
	Okra and Onions reviewed by snoopy From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 16th April 2012) I like okra but have a tendency to let it spoil. This recipe avoids that with the option to use frozen cut okra. Very tastey for such simple ingredients. read more »
	Sweet Potato Beet Puree reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 16th April 2012) Pretty! Bright magenta with purple bits of beet. This had a nice orange flavor without the cloying sweetness of many sweet potato recipes. I was lazy... read more »
	Jim Lahey's Birds Nest Pie reviewed by Queezle_Sister From: Serious Eats (reviewed 16th April 2012) Delicious pizza - topped with shredded asparagus, cheese, and a couple eggs. I could not find the type of cheese specified in the recipe (Saint Nectaire),... read more »
	Jim Lahey's No Knead Pizza Dough reviewed by Queezle_Sister From: Serious Eats (reviewed 16th April 2012) This makes a delicious pizza crust, and the mixing up is extremely easy. Basically you combine flour, salt, water, and just a bit of yeast, and let it... read more »
	Strawberries Balsamic Buttermilk Panna Cotta reviewed by Queezle_Sister From: Epicurious (reviewed 16th April 2012) Ever since Barbara from Amsterdam reviewed this panna cotta made with buttermilk, I've been watching for my chance. The panna cotta portion of this recipe... read more »
	Breakfast Trifle reviewed by friederike From: marie claire - Snacks & Drinks. (reviewed 15th April 2012) A very cute idea! I actually served these in jam jars as I took it along on a picknick/train ride, and I kept the crunchy muesli aside in a plastic bag... read more »
	Oven-Fried Bacon reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 15th April 2012) A very good way to make bacon, especially in quantity. The bacon tends to be better cooked and less curly than when cooking it in a frying pan. Line the... read more »
	Lamb Stew with Chickpeas and Pomegranate Molasses reviewed by kaye16 From: Cooking Light (reviewed 15th April 2012) Quite tasty, this. Long cooking time, so definitely not a weeknight thing. I made a quarter recipe for the two of us, but I'm not sure this really serves... read more »
	Salmon in Mango and Ginger Sauce reviewed by IchabodCraneSH From: The Complete Mexican, South American & Caribbean Cookbook (reviewed 15th April 2012) Was interested to see how the mango and ginger syrup would taste with the salmon... It was so good I made it twice this week. read more »
	Asparagus with Brown Butter and Parmesan reviewed by Queezle_Sister From: The Savory Way (reviewed 15th April 2012) The browned butter and slight dusting of pepper elevated this asparagus to new heights. My DH kept saying that the browned butter made the asparagus taste... read more »
	Brown Sugar-Crusted Grilled Chicken [Pollo Asado Negro] reviewed by Queezle_Sister From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 15th April 2012) Amazing flavor! The sweetness of the 1.5C brown sugar is cut by addition of a lot of garlic (7 cloves) and Worcestershire sauce. Instead of the skin-on,... read more »
	Primavera with Prosciutto, Asparagus, and Carrots reviewed by southerncooker From: Food Network Magazine (reviewed 15th April 2012) This recipe is from Ted Allen and is noted to be in his new cookbook. It is delicious. Loaded with flavors from the veggies, cream, Dijon and prosciutto... read more »
	Little Blueberry Pies reviewed by bunyip From: Tender (reviewed 15th April 2012) This is another of Slater's basically uncomplicated recipes, but you've got to have confidence in your pastry-handling abilities! The pastry is very, very... read more »
	Fireside Soup reviewed by Queezle_Sister From: Dorie Greenspan (reviewed 14th April 2012) A simple soup prepared with easily found ingredients - made interesting with Indian spices. Hail and snow - after several days in the 70's - made me reluctant... read more »
	Iced Coffee with Sweetened Condensed Milk reviewed by Zosia From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 14th April 2012) Freshly brewed espresso with sweetened condensed milk served over ice….nothing could be simpler or more refreshing when an afternoon pick-me-up is required.... read more »
	Pork Chops with Mustard Sauce reviewed by friederike From: The Kitchen Diaries: A Year in the Kitchen (reviewed 14th April 2012) Very, very delicious! In a way, it's just a variation of the classic pork with apples-theme (or even pork with pears), just without the fruit - at least... read more »
	Yunnan Greens reviewed by Zosia From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 14th April 2012) I thought it strange that this recipe called for the bok choi to be blanched before stir frying as it’s such a quick cooking vegetable, but in the name... read more »
	Grilled Chicken with Hot and Sweet Dipping Sauce reviewed by Zosia From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 14th April 2012) The chicken is delicious on its own but fantastic with the dipping sauce. Chicken pieces are marinated for a few hours in a simple to prepare paste (page... read more »
	Goddess Nicoise reviewed by snoopy From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 14th April 2012) One component of this salad is a simple mashed chickpea mixture with capers. The mixture gets its flavor from Green Goddess Garlic Dressing. I up the... read more »
	Cranberry Upside-Down Cake reviewed by kateq From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 14th April 2012) This cake is wonderful. I actually had my doubts that the fresh cranberries and orange juice might not work and that the cake would be too soft to stand... read more »
	White Bean and Piquillo Pepper Spread reviewed by snoopy From: The Get Healthy, Go Vegan Cookbook: 125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help You Feel Great (reviewed 14th April 2012) I'm not sure it's fair to rate this recipe because I really messed it up. But the reason for that is that it makes way too much spread for just me (or... read more »
	Wheatberry Pancakes reviewed by snoopy From: Dr. Neal Barnard's Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes Without Drugs (reviewed 14th April 2012) I'm always looking for new recipes to justify the purchase of my high powered blender. This recipe is pretty amazing. You take whole wheatberries and... read more »
	Kale and Kraut Sandwiches reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) This is an odd combination but so incredibly good on toasted pumpernickel bread. Very easy to make. Eat right away so it doesn't get soggy. Makes a nice,... read more »
	Edna's Peach Kutchen reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) This dessert recipe is outstanding -- a shortbread crust, topped with peach halves, and golden cream topping. The topping is a homemade tofu sour cream... read more »
	Unstuffed Shells reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) Super easy weeknight fare. While the shells are cooking, mash up some tofu, add mayonnaise (a low-fat recipe is included or use store bought vegan mayonnaise)... read more »
	Chorizo with potatoes reviewed by broadbean From: Sarah Raven's Garden Cookbook (reviewed 14th April 2012) This recipe suggests starting the dish on the hob then putting in the oven. My oven is on the blink so I just left it on the hob, topping up with water... read more »
	Oven Roasted Tom Tofu reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) This is a very tasty way to prepare tofu without added oil. First, the tofu is marinated (overnight is best). Then, it is dredged in the coating mix... read more »
	Fowl Play Tempeh Salad reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) This salad doesn't try too hard to imitate chicken salad. But the tempeh gives it a chewy, nutty taste that is fabulous on its own. As written it calls... read more »
	Roast Beef and Spicy Tomato Sammy reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 14th April 2012) The horseradish on these was a bit overwhelming for me. I liked that it was on a Ciabatta bun. I did saute some onions as suggested. I wasn't real happy... read more »
	Bloody Mary Roasted Tomatoes reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 14th April 2012) These were just ok for me. They looked really pretty (didn't get a picture since my batteries were dead in my camera and the new ones I just bought didn't... read more »
	Happy Hen Salad reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) This recipe substitutes easily for egg salad. As written it calls for low-fat egg-free mayonnaise (Jo provides a recipe) or your favorite egg- and dairy-free... read more »
	Sweet Pepper and Basil Potato Salad reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) This recipe has a classic taste if you use Vegenaise in the dressing. The addition of finely minced red bell pepper gives it added flavor. read more »
	Fiesta Coleslaw reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) The combination of red and green cabbage with shredded carrot is great. Use a food processor for this recipe. I use Vegenaise in the dressing. read more »
	Chuckwagon Stew reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) This vegetarian take on beef stew combines tempeh, carrots, and potatoes with a flavorful broth. It is not difficult to make. It's a bit heavy for my... read more »
	Melty White Cheeze reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) For a vegan "cheese" (uncheese), this recipe is super simple. It's not a block uncheese so there is no agar to fuss with. Oats are used as the thickener.... read more »
	Incredible Almond Creme Cheeze reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012) This stuff is the best. Perfect substitute for goat cheese. Great on toasted pumpernickel bread. If you eliminate the canola oil, the texture isn't... read more »
	Banana Tea Loaf reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012) Another winner! Consistently excellent banana bread with this recipe. read more »
	Yankee Corn Muffins reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012) It's been a long time since I made this recipe. I remember not being too crazy about it. Perhaps I'm just not a corn muffin person. read more »
	Sour Cream Streusel Coffee Cake reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012) Another recipe to impress! read more »
	Orange-Pecan Muffins reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012)
	Muffins That Taste Like Donuts reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012)
	Pecan Sticky Buns reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012) These are a lot of work but worth the effort when you want to go all out. The instructions are easy to follow, even for yeast bread novices like myself.... read more »
	Pumpkin Bread reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012) My go-to Pumpkin Bread recipe. Perfect texture and taste, with consistent results batch after batch. read more »
	Chocolate Chip Cookies reviewed by snoopy From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 13th April 2012) This is my go-to chocolate chip cookie recipe. The result is consistently superb. It took me a while to find a classic chocolate chip cookie recipe that... read more »
	Pumpkin Spice Bread reviewed by snoopy From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 13th April 2012) The first time I made this, I did not like it. The texture was poor - very dense. A few years later, having initially forgotten the poor results, I made... read more »
	udon noodle salad reviewed by snoopy From: The Get Healthy, Go Vegan Cookbook: 125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help You Feel Great (reviewed 13th April 2012) This is described as a lowfat sub for pad thai with a Japanese twist. I would make it again. Only craved the missing peanuts and fried tofu a little... read more »
	Spinach Sauce with Ricotta and Ham reviewed by Zosia From: Essentials of Classic Italian Cooking (reviewed 13th April 2012) Using just spinach, ham and cheese, this sauce was easy to prepare and was done in less time than it took to cook the pasta. I did take a few liberties... read more »
	Quick, Simple, Full-Flavored Iced Tea reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 13th April 2012) Really good, really easy. Might become my go-to method for making iced tea. I substituted honey for sugar to cut back on the sweetness. read more »
	African Peanut Butter Stew reviewed by sturlington From: Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking (reviewed 13th April 2012) Surprisingly good, with a rich, creamy, subtly peanutty taste. The rice was overcooked, so next time I might use brown rice instead. Also less cayenne. read more »
	Banana Oatmeal Breakfast Cookies reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 13th April 2012) These make a nice, fluffy, cake-y cookie. Very tasty, but not so amazing that I'm ever likely to make them again. I subbed in honey for the brown rice... read more »
	Apple Tapioca Pudding reviewed by Queezle_Sister From: New James Beard (reviewed 13th April 2012) A no-milk and no-egg tapioca! I'm a big fan of puddings, and so this recipe intrigued me. Apple slices are sauteed with caramelized sugar, pearl tapioca... read more »
	Vegetable Frittata with Asparagus, Mushrooms, and Goat Cheese reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 13th April 2012) A very nice fritatta - the flavor was enhanced by including lemon zest and goat cheese with the eggs. The combination of mushrooms, asparagus, and onion... read more »
	I Can't Believe It's Vegan Gravy! reviewed by Leeka From: Vegweb.com (reviewed 13th April 2012) A super quick and easy gravy made from pantry ingredients. read more »
	Date Bars reviewed by Leeka From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 13th April 2012) The flavour was nice but not outstanding. I made these in a square pan and thought there was far too little of the date filling and too much oatmeal base... read more »
	Orange Sweet Potatoes reviewed by JustLaura From: The New American Heart Association Cookbook, 7th Edition (reviewed 13th April 2012) I used fresh potatoes (not canned) and did not add the bitters. I thought that these were easy to prepare and tasty. You can really taste the citrus. I... read more »
	Lentil soup with fenugreek reviewed by broadbean From: Herbivoracious (reviewed 12th April 2012) When the spices were frying off, the kitchen smelt fantastic. When I first started eating the soup I was a bit disappointed as it wasn't that strongly... read more »
	Best Baked Potatoes reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 12th April 2012) It seems silly to follow a "recipe" for baked potatoes. Nonetheless, I decided to take a look to see what CI had to say about the humble baked spud. CI... read more »
	Slow-Roasted Beef reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 12th April 2012) It's easy to make an expensive roast taste delicious. It's much more difficult to take a cheap roast and cook it so that it's moist and tender. Eye of... read more »
	Cottage Cheese & Apple Pancakes reviewed by resahebler1 From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 12th April 2012) We love these and make them at least once a month. read more »
	Custardy Popovers reviewed by resahebler1 From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 12th April 2012) These are pretty good. read more »
	Oatmeal Raisin Cookies reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012) Perfectly chewy and spiced with cinnamon and nutmeg. read more »
	Green Tea Walnut Biscotti reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012) My first try at biscotti. They came out a little less crisp than they could have, but it was my fault and they still turned out so delicious. Plus I love... read more »
	Coffeehouse Hermits reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012) Very chewy and rich. A good way to use up that terrible coffee you have sitting in the cupboard. read more »
	Lazy Samoas reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012) Coconut cookies with a dipped chocolate bottom and drizzle on top. They're amazing, but the coconut cookie is actually so good I wouldn't be shy about... read more »
	Pumpkin Pie Brownies reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012) Pumpkin pie on top, brownie on the bottom. It was like having two desserts in one! read more »
	Caramel Pecan Bars reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012) Sticky, gooey, pecan amazingness. read more »
	Pure Passion Ice Cream reviewed by Zosia From: The Pie and Pastry Bible (reviewed 11th April 2012) Like the Lemon Luscious Ice Cream, this ice cream starts with a batch of fruit curd with added vanilla bean seeds. Milk, cream and some additional sugar... read more »
	Collard cobbler with cornmeal biscuits reviewed by Peckish Sister From: Food & Wine (reviewed 11th April 2012) I finally found a way I can love collards. I did not realize that they could become tender. The collards and well flavored with stock, sausage, garlic,... read more »
	Spicy Yogurt Pound Cake reviewed by Zosia From: Baking for All Occasions (reviewed 11th April 2012) The house smelled heavenly while this baked. And the finished cake tasted even better! The texture was nice and moist – courtesy of the yogurt, or... read more »
	Golden Semolina Torpedo (Altamura) reviewed by Zosia From: The Bread Bible (reviewed 11th April 2012) This is a delicious bread with a lovely golden colour, a bouncy/chewy crumb and a crisp crust. It’s also one of the oddest breads I’ve ever made.... read more »
	Spring Minestrone with Chicken Meatballs reviewed by Zosia From: Epicurious (reviewed 11th April 2012) A nice, light meal in a bowl. The recipe invites you to use whatever vegetables you have on hand, so in addition to the leeks, garlic, carrots and spinach,... read more »
	Frittata with Red Onions, Roasted Garlic, Greens, and Goat Cheese reviewed by Peckish Sister From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 11th April 2012) The ruby chard was very pretty and tasty in this recipe. Even the eggs turned a slightly red color which you might not be able to tell by my photo. I substituted... read more »
	Shephard's Pie reviewed by resahebler1 From: Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal (reviewed 11th April 2012) It was pretty good. It makes a huge pan. read more »
	PIzza Pot Pie reviewed by resahebler1 From: Pot Pies: Forty Savory Suppers (reviewed 11th April 2012) Very tasty. read more »
	Penne with Creamy Walnut Sauce reviewed by resahebler1 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 11th April 2012)
	Cabbage Casserole with Leeks, Ricotta and Pine Nuts reviewed by resahebler1 From: Vegetarian Times (reviewed 11th April 2012) Tasty read more »
	PB&J French Toast reviewed by resahebler1 From: Woman's Day (reviewed 11th April 2012) This was a fun breakfast. read more »
	Yellow Split Peas with Tomato and Chiles (Tamatar Chana Dal) reviewed by resahebler1 From: 660 Curries (reviewed 11th April 2012)
	Rice Noodles and Tofu with Asian Pesto reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 11th April 2012) I really did not care for this recipe. It was bland. read more »
	Frosted orange layer cake reviewed by resahebler1 From: Moosewood Restaurant Book of Desserts (Moosewood Collection) (reviewed 11th April 2012) This is a very good cake. read more »
	Thai Chicken Coconut Curry Rice reviewed by resahebler1 From: Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant (reviewed 11th April 2012) This rice dish is pretty good and easy to make. The portions that the recipe makes are huge! read more »
	Thai Yellow Curry Beef Noodles reviewed by resahebler1 From: Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant (reviewed 11th April 2012) This is by far one of the best things I have ever made. read more »
	Enchilada-Inspired Polenta Pie reviewed by resahebler1 From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 11th April 2012) My entire family thought this was not very good. I tastes like you mixed salsa and beans together. read more »
	Spicy Black Beans and Rice with Mangoes reviewed by resahebler1 From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 11th April 2012) This could easily be made without the slow cooker. read more »
	Sesame Tuna Salad reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012) I don't like tuna, but I made this for my other half. He liked it. read more »
	Broccoli, Beef & Potato Hotdish reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012) I really like this. It is good for a cold day. read more »
	Chicken Breasts with Green Chile-Almond reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012) It was pretty good and easy to make. read more »
	Buffalo Chicken Casserole reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012) The amount of carrots in this casserole was too much for us. read more »
	Sweet Potato Fritters with Smoky Pinto Beans reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012) The family thought this was just OK. read more »
	Spaghetti Frittata reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012) It was ok. Will not make again. read more »
	Sesame-Honey Tempeh & Quinoa Bowl reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012) Super easy. read more »
	Cheese Enchiladas with Red Chile Sauce reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012)
	Chicken, Mushroom and Wild Rice Casserole reviewed by resahebler1 From: EatingWell (reviewed 11th April 2012) It is time consuming. My family loved it. read more »
	Chicken Tetrazzini reviewed by resahebler1 From: Vintage Vicksburg: A Collection of Recipes From The Junior Auxiliary of Vicksburg, Mississippi (reviewed 11th April 2012)
	Chicken with Thai Basil, Chili and Cashews reviewed by resahebler1 From: Stir-Fry (Great Tastes) (reviewed 11th April 2012) The recipe is awesome. read more »
	Cauliflower Cheese Pie reviewed by resahebler1 From: Moosewood Cookbook (reviewed 11th April 2012) This recipe is really good. I didn't think it was excellent, but definately very good. read more »
	Custardy Popovers reviewed by resahebler1 From: Moosewood Cookbook (reviewed 11th April 2012) I don't know if I am doing something wrong, but these popovers rarley turn out perfect. read more »

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Recipes

Fava Bean Burgers reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 16th April 2012)

Eggs in oil with sumac reviewed by wester

From: The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother (reviewed 16th April 2012)

Braised Fennel reviewed by bunyip

From: Stephanie Alexander's Kitchen Garden Companion (reviewed 16th April 2012)

Okra and Onions reviewed by snoopy

From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 16th April 2012)

Sweet Potato Beet Puree reviewed by snoopy

From: Great Vegetarian Cooking Under Pressure (reviewed 16th April 2012)

Jim Lahey's Birds Nest Pie reviewed by Queezle_Sister

From: Serious Eats (reviewed 16th April 2012)

Jim Lahey's No Knead Pizza Dough reviewed by Queezle_Sister

From: Serious Eats (reviewed 16th April 2012)

Strawberries Balsamic Buttermilk Panna Cotta reviewed by Queezle_Sister

From: Epicurious (reviewed 16th April 2012)

Breakfast Trifle reviewed by friederike

From: marie claire - Snacks & Drinks. (reviewed 15th April 2012)

Oven-Fried Bacon reviewed by sturlington

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 15th April 2012)

Lamb Stew with Chickpeas and Pomegranate Molasses reviewed by kaye16

From: Cooking Light (reviewed 15th April 2012)

Salmon in Mango and Ginger Sauce reviewed by IchabodCraneSH

From: The Complete Mexican, South American & Caribbean Cookbook (reviewed 15th April 2012)

Asparagus with Brown Butter and Parmesan reviewed by Queezle_Sister

From: The Savory Way (reviewed 15th April 2012)

Brown Sugar-Crusted Grilled Chicken [Pollo Asado Negro] reviewed by Queezle_Sister

From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 15th April 2012)

Primavera with Prosciutto, Asparagus, and Carrots reviewed by southerncooker

From: Food Network Magazine (reviewed 15th April 2012)

Little Blueberry Pies reviewed by bunyip

From: Tender (reviewed 15th April 2012)

Fireside Soup reviewed by Queezle_Sister

From: Dorie Greenspan (reviewed 14th April 2012)

Iced Coffee with Sweetened Condensed Milk reviewed by Zosia

From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 14th April 2012)

Pork Chops with Mustard Sauce reviewed by friederike

From: The Kitchen Diaries: A Year in the Kitchen (reviewed 14th April 2012)

Yunnan Greens reviewed by Zosia

From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 14th April 2012)

Grilled Chicken with Hot and Sweet Dipping Sauce reviewed by Zosia

From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 14th April 2012)

Goddess Nicoise reviewed by snoopy

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 14th April 2012)

Cranberry Upside-Down Cake reviewed by kateq

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 14th April 2012)

White Bean and Piquillo Pepper Spread reviewed by snoopy

From: The Get Healthy, Go Vegan Cookbook: 125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help You Feel Great (reviewed 14th April 2012)

Wheatberry Pancakes reviewed by snoopy

From: Dr. Neal Barnard's Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes Without Drugs (reviewed 14th April 2012)

Kale and Kraut Sandwiches reviewed by snoopy

From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012)

Edna's Peach Kutchen reviewed by snoopy

From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012)

Unstuffed Shells reviewed by snoopy

From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012)

Chorizo with potatoes reviewed by broadbean

From: Sarah Raven's Garden Cookbook (reviewed 14th April 2012)

Oven Roasted Tom Tofu reviewed by snoopy

From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012)

Fowl Play Tempeh Salad reviewed by snoopy

From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012)

Roast Beef and Spicy Tomato Sammy reviewed by southerncooker

From: Everyday With Rachael Ray (reviewed 14th April 2012)

Bloody Mary Roasted Tomatoes reviewed by southerncooker

From: Everyday With Rachael Ray (reviewed 14th April 2012)

Happy Hen Salad reviewed by snoopy

From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012)

Sweet Pepper and Basil Potato Salad reviewed by snoopy

From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012)

Fiesta Coleslaw reviewed by snoopy

From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012)

Chuckwagon Stew reviewed by snoopy

From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012)

Melty White Cheeze reviewed by snoopy

From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012)

Incredible Almond Creme Cheeze reviewed by snoopy

From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012)