Recipes
A list of all recipe reviews on Cookbooker.
Found 21031 results. Displaying results 18701 to 18800
| Rating | Title |
|---|---|
Fresh Dill - Basmati Rice with Chard and Chickpeas reviewed by roguenFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 31st March 2010)I'm a bit hesitant about recommending this dish. For me, it was an odd medley of flavors that, reluctantly, came together at the end. The dill, lemon,... | |
Quinoa Salad with Black Beans and Mango reviewed by roguenFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 31st March 2010)This recipe is light yet packed with tropical flavor and nutrition. Plus, it only takes about 15 minutes to make! I didn't have scallions on-hand so I... | |
Spinach-Smothered Whole Green Lentils reviewed by kathleen440From: 660 Curries (reviewed 30th March 2010)This curry is kind of bland compared to the others I've tried. The recipe is also huge - no need to make more than a half batch. | |
Chunky Potatoes with Buttermilk (Aloo Chaas) reviewed by kathleen440From: 660 Curries (reviewed 30th March 2010)Yum. I mashed the potatoes a bit at the end to create a more uneven texture. I also reduced the chiles by half - it was a little too spicy! This curry... | |
Bolly Cauli (Aloo Gobhi) reviewed by kathleen440From: 660 Curries (reviewed 30th March 2010)Very coarse texture - I mashed it up a bit. The flavor was fine but not as vibrant as I'd hoped. | |
Pan-Fried Cheese with Peas (Mutter Paneer) reviewed by kathleen440From: 660 Curries (reviewed 30th March 2010)I love this dish. I've made it according to the recipe but I think it's better with half and half instead of cream and cayenne instead of Thai chiles -... | |
Nutty-Tart Pork with Cider Vinegar, Cashews and Onions (Pork Vindaloo) reviewed by kathleen440From: 660 Curries (reviewed 30th March 2010)The pork was a little dry, but the flavor was great. The sauce was very thin. | |
Pork Chops reviewed by MusicMegsFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 30th March 2010)This has become my go-to pork chop recipe. The method is great for avoiding dried-out chops. So far I have tried the apple and mustard variations; both... | |
Creamy Lamb with Peas (Khoya Mutter Gosht) reviewed by kathleen440From: 660 Curries (reviewed 30th March 2010)Wonderful flavor - love the prominence of the cloves. I found it a bit too spicy, I'd reduce the cayenne by half next time. | |
Saffron-Scented Lamb with Almond Sauce (Badam Zarda Gosht) reviewed by kathleen440From: 660 Curries (reviewed 30th March 2010)I wish the saffron had been more prominent, but the flavor of this stew is really good. | |
Cardamom-Scented Chicken (Murghi Claichi) reviewed by kathleen440From: 660 Curries (reviewed 30th March 2010)Terrific. The sauce is on the thin side, but it's really flavorful. | |
Marinated Chicken with Onion-Pepper-Almond Sauce (Chicken Tikka Masala) reviewed by kathleen440From: 660 Curries (reviewed 30th March 2010)Very flavorful - the bell pepper dominates the taste. I thought 2-inch cubes of chicken worked better than the large slices. | |
Multi-Grain Waffles reviewed by skdouglassFrom: The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) (reviewed 30th March 2010)Stellar waffles - now in regular rotation. | |
Crispy Sauteed Potatoes with Rosemary reviewed by MusicMegsFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 30th March 2010)Makes for very tasty, crispy golden brown potatoes with tender insides. Give the pan a good coating of olive oil to ensure a nice crust. | |
Quick-Braised Carrots with Butter reviewed by MusicMegsFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 30th March 2010)Easy and delicious...really brings out the sweetness of the carrots. I usually omit the sugar/maple syrup. Recipe can also be made with turnips. | |
Cauliflower and Carmelized Onion Tart reviewed by SophiemkFrom: Smitten Kitchen (reviewed 30th March 2010)This tart was amazingly luscious! Really, the roasted cauliflower alone was so good I had to hold myself back from eating it all before it went into the... | |
Potato Bacon Chowder reviewed by silverlightcaFrom: All Recipes (reviewed 30th March 2010)Tasty, easy, inexpensive, and quick. | |
Macaroni & Cheese reviewed by silverlightcaFrom: Canadian Living (reviewed 30th March 2010)This is my go-to, never-fail mac & cheese recipe. I love the addition of the onion. | |
Bittersweet Chocolate and Pear Cake reviewed by silverlightcaFrom: Smitten Kitchen (reviewed 30th March 2010)This cake was okay. I would give it another shot with a Kitchenaid since the eggs require extensive beating and, frankly, my arm got tired after 10 minutes... | |
Natural Starter Bread reviewed by SophiemkFrom: Chocolate & Zucchini (reviewed 30th March 2010)Agreed that this is an excellent intro to nartural sourdough bread.
She gave me the courage to get my own starter going, and I've been making this bread... | |
World Peace Cookies reviewed by silverlightcaFrom: Smitten Kitchen (reviewed 30th March 2010)Easy to whip together, but make sure the butter is at room temperature or the dough will be very crumbly and a pain to work with. These are pretty spectacular... | |
Sebastian's New Year's Lemon Bars reviewed by silverlightcaFrom: Pink of Perfection (reviewed 30th March 2010)Very good and very easy, the lemon is bright and the shortbread base is delectable. These were a huge hit at a staff party I brought them to. | |
Red Kidney Bean Curry reviewed by silverlightcaFrom: Smitten Kitchen (reviewed 30th March 2010)I literally cannot get enough of this curry. I make it every 4-6 weeks, especially in the winter. It is healthy, easy, inexpensive and delicious. | |
Smashed chickpea salad reviewed by silverlightcaFrom: Smitten Kitchen (reviewed 30th March 2010)Delicious - works well as either a salad or as a sandwich, and quick to whip up. | |
Gramercy Tavern's Gingerbread reviewed by silverlightcaFrom: Smitten Kitchen (reviewed 30th March 2010)This cake turned out dark and aromatic with a lovely velvety texture. A nice heavy winter cake that needs little accompaniment apart from some whipped... | |
Chicken Tikka Masala reviewed by silverlightcaFrom: Pioneer Woman Cooks (reviewed 30th March 2010)A most excellent curry recipe that has been a hit with everyone I have made it for. If you don't like blisteringly hot food, I would recommend halving... | |
Summer Corn Chowder with Bacon reviewed by silverlightcaFrom: Epicurious (reviewed 30th March 2010)Absolutely wonderful! This chowder freezes beautifully so I always make a double or triple batch in the late summer so I can use fresh corn (this chowder... | |
Everyday Cocoa Cake reviewed by silverlightcaFrom: Epicurious (reviewed 30th March 2010)Easy and tasty - not amazing, but a respectable cake for when you have a late-night yen for something chocolate since you probably already have all the... | |
Naan bread reviewed by silverlightcaFrom: Manjula's Kitchen (reviewed 30th March 2010)Wonderful! The video on the website was very helpful and the resulting naan were delicious. It takes a few tries to get the right thickness for what you... | |
Moroccan sweet potato, carrot and chickpea soup reviewed by silverlightcaFrom: Taste (reviewed 30th March 2010)Affordable and tasty. I doubled the recipe but used only 6 cups stock plus about 1-2 cups water which produced a nice thick consistency when the soup was... | |
Butter Croissants reviewed by silverlightcaFrom: Epicurious (reviewed 30th March 2010)Time consuming but oh, so worth it. Make sure you have an afternoon or evening booked off to putter around between dough foldings because the results are... | |
Pasta with bacon and mushrooms reviewed by silverlightcaFrom: Pioneer Woman Cooks (reviewed 30th March 2010)Very tasty! Easy too. I only used about half the cream/half-and-half amount but it still worked out well. | |
Ali Beef Curry reviewed by silverlightcaFrom: Cooking at Home (Company's Coming) (reviewed 30th March 2010)Easy to make and very tasty. The final product really depends on the flavour and heat of the curry powder you use. | |
Perogies reviewed by silverlightcaFrom: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 30th March 2010)The instructions are clear and simple, and the recipe produces tasty perogies that are also happily economical. Be prepared to invest time into making... | |
Sweet and Spicy Candied Pecans reviewed by lemonadesandwichFrom: Epicurious (reviewed 30th March 2010)Simply the easiest and best recipe! Pecans are awesome in salads, terrific on their own, and are so so easy to make so you have them on hand any time!... | |
Dad's Black Beans reviewed by splash2199From: Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist (reviewed 30th March 2010)I love this recipe for beans- i make it at least once a week! | |
chicken, butter reviewed by anskthFrom: 50 Great Curries of India (reviewed 30th March 2010) | |
Stollen reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 30th March 2010)This stollen recipe is detailed and fairly easy to follow. The end product is very good. I have not tasted other stollen recipes, but I thoroughly enjoyed... | |
Fat Ass Cake reviewed by macwislerFrom: Wanna Be Big Recipes Forum (reviewed 30th March 2010)The Cake Is A Lie! | |
Bacon Explosion Roll reviewed by macwislerFrom: Wanna Be Big Recipes Forum (reviewed 30th March 2010)Meaty! | |
Bacon Cheese Turtleburgers reviewed by macwislerFrom: This is Why You're Fat (reviewed 30th March 2010)They look like turtles! | |
Guinness Chocolate Pudding reviewed by macwislerFrom: This is Why You're Fat (reviewed 30th March 2010)Lovely day for a Guinness! | |
Almond Cream Cheese Poundcake reviewed by johp1From: The Cake Mix Doctor (reviewed 30th March 2010)Have made this cake numerous times...it is a favorite with eveyone who eats it. Even have had people say, "tastes just like my grandmother used to make."... | |
Carrot Cake with Fresh Orange Cream Cheese Frosting reviewed by johp1From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 30th March 2010)Made this for a birthday party. Had a chocolate cake and an almond cream cheese pound cake as well. This cake was definitely the winner. | |
Swiss chard and sweet potato gratin reviewed by RosieGreenieFrom: Smitten Kitchen (reviewed 30th March 2010)I was really excited about making this because I thought the sweetness of the sweet potatoes would combine perfectly with slightly bitter greens. But something... | |
Skillet Chicken Pot Pie reviewed by celery_jeanFrom: The Best 30-Minute Recipe (reviewed 30th March 2010)I make a vegetarian version of this recipe using Morningstar Chik'n Strips or homemade seitan. It's a hearty, tasty recipe and I love only having one pan... | |
Aubergine Steaks with feta salad reviewed by kyaralaoFrom: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner (reviewed 30th March 2010)Delicious! the onion is a bit much as written; I either halve the onion or put in a full onion and also add a cucumber and a couple of small tomatoes.... | |
pasta e fagioli reviewed by kyaralaoFrom: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner (reviewed 30th March 2010)I love this one. I usually add a bit of basil and oregano (dried or fresh) and a chopped carrot. I also mash 1/3 of the beans before adding them to the... | |
Carrots with Raisins and Dates reviewed by kyaralaoFrom: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 30th March 2010)Good, and very fast prep! Not much to chop. | |
New Orleans Coleslaw reviewed by jdevasherFrom: Nigella Express: Good Food, Fast (reviewed 30th March 2010)The additions of buttermilk, maple syrup and pecans make this my favorite coleslaw recipe. | |
Bean Curd with a Deliciously Spicy Sauce reviewed by kyaralaoFrom: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 30th March 2010)Very pleasant, but not especially spicy (or exciting). I made it just as written. | |
Sweet Corn and Egg Soup reviewed by kyaralaoFrom: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 30th March 2010)Came out with a very mild, but pleasant flavor. I added a lot of crushed chili flakes and salt. The next time I made it I also added a head of blanched,... | |
Raspberry Scones reviewed by MollySFrom: BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery (reviewed 30th March 2010)Easy to make spelt scones that are not-too-sweet and lovely for breakfast or an afternoon snack. Makes a nice quantity (6-8). | |
Zucchini Muffins reviewed by MollySFrom: BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery (reviewed 30th March 2010)Delicious spelt muffins that are easy to make. You do have to follow the directions very carefully in this entire cookbook, but these are so good it's... | |
Chicken Carne Asada Tacos with Pickled Onions reviewed by MollySFrom: Cooking Light (reviewed 30th March 2010)Quick and fresh tacos that were perfect for a weeknight dinner. Not a fancy or complicated recipe, but a simple take on at-home tacos. Loved the flavor... | |
Vegetable Jalfrezi reviewed by MollySFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 30th March 2010)This is a delicious vegetarian curry recipe. I made the curry paste myself and the whole thing was very easy. I couldn't believe the flavor of this curry,... | |
Soft Onion Breadsticks reviewed by littleraindropsFrom: The Taste of Home Cookbook- New Revised: One Recipe four ways (reviewed 30th March 2010)This is the first time I'd attempted to bake breadsticks and this was a pretty good recipe. I loved the onion dough - very delicious! I followed the recipe... | |
Braided Egg Bread reviewed by littleraindropsFrom: The Taste of Home Cookbook- New Revised: One Recipe four ways (reviewed 30th March 2010)I am not an experienced bread-baker, but this recipe was very easy for me! It has such a stunning appearance and seemed intimidating, but it is deceptively... | |
The Winning Hearts and Minds Cake Or, Our Wedding Cake reviewed by mandeliciousFrom: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 30th March 2010)Very good. Incredibly dense. | |
Caramelized Cauliflower with Salsa Verde reviewed by mandeliciousFrom: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 30th March 2010)I can eat an entire cauliflower in one sitting when it is prepared like this. | |
French-Style Yogurt Cake with Lemon reviewed by mandeliciousFrom: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 30th March 2010)This is a fantastic cake, especially given how easy it is to make. You should hope for leftovers to eat for breakfast. | |
Old-Fashioned Buttermilk Biscuits reviewed by deblucnicFrom: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 30th March 2010)This makes a very good biscuit and it is easy to make. | |
Balsamic-Roasted Chicken reviewed by deblucnicFrom: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 30th March 2010)Makes a very good Roasted Chicken!!!! | |
Perfect Roast Chicken reviewed by deblucnicFrom: The Barefoot Contessa Cookbook (reviewed 30th March 2010)The Chicken came out great but the onions that were under the chicken came out a little burned. | |
Peach & Raspberry Crisp reviewed by deblucnicFrom: The Barefoot Contessa Cookbook (reviewed 30th March 2010)This is so yummy and easy to make.....don't forget the vanilla ice cream | |
Parker's Split Pea Soup reviewed by deblucnicFrom: The Barefoot Contessa Cookbook (reviewed 30th March 2010)Great Soup!!!!
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Raspberry Corn Muffins reviewed by deblucnicFrom: The Barefoot Contessa Cookbook (reviewed 30th March 2010)Did not add the raspberry preserves because I just wanted to make a corn muffin and these were very good. Need to cut the recipe in half next time because... | |
Cold Noodles with Sesame Sauce reviewed by mandeliciousFrom: The Minimalist Cooks Dinner (reviewed 30th March 2010)Easy and delicious. Great for sack lunches. | |
Turkey Meatloaf reviewed by deblucnicFrom: The Barefoot Contessa Cookbook (reviewed 30th March 2010)This Turkey Meatloaf has great flavor and the leftovers make very good sandwiches. I always cut this recipe in half and it stll makes a good size meatloaf. | |
Southeast Asian Shrimp and Grapefruit Salad reviewed by mandeliciousFrom: The Minimalist Cooks Dinner (reviewed 30th March 2010)I really enjoyed the combination of ingredients in this salad. | |
Stir-Fried Coconut Noodles reviewed by mandeliciousFrom: The Minimalist Cooks Dinner (reviewed 30th March 2010)Good, though a bit on the bland side, maybe because I used ground turkey rather than pork or chicken. Adding lime juice at the end improved the dish. I... | |
Sleepy Sunday Morning Scramble reviewed by KarmalilyFrom: La Dolce Vegan!: Vegan Livin' Made Easy (reviewed 30th March 2010)This is my "go-to" tofu scramble recipe, although I change it based on what vegetables I have available. I like mixing the spices and garlic with the tofu... | |
Eeny Meeny Chili Beany On Toast reviewed by KarmalilyFrom: La Dolce Vegan!: Vegan Livin' Made Easy (reviewed 30th March 2010)I love this recipe, although I rarely eat it for breakfast (it's located in the breakfast section on Kramer's cookbook). It's thankfully very cheap, which... | |
Basic Scrambled Tofu reviewed by KarmalilyFrom: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 30th March 2010)I rely on tofu scrambles when I want something cheap/fast/easy and that lets me get creative and use whatever happens to be in my kitchen at the time.
While... | |
Drunken Tuscan Pasta reviewed by NSaneFrom: Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals (reviewed 30th March 2010)Rating 2 - Just okay.
I want to make a point to review this recipe before anyone goes and wastes a perfectly good bottle of red wine.
This recipe is... | |
Tofu Omelets reviewed by KarmalilyFrom: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 30th March 2010)I can't explain how great these are. I'll be honest and say it's been so long since I've had a real omelet that I have no idea what they're supposed to... | |
Spicy Broccoli reviewed by NSaneFrom: Basic Cooking, All You Need to Really Cook Well in No Time at All (reviewed 30th March 2010)Rating - 2, just okay.
This recipe was very simple to make. I halved the recipe because I was cooking for 2 people. I had a bit of a mishap when adding... | |
Sweet and Sticky Chicken Drumsticks reviewed by NSaneFrom: Giada's Kitchen: New Italian Favorites (reviewed 30th March 2010)Rating 3 - Pretty good, no complaints, but not so amazing that I'll make it again.
We originally had to put off making this because we didn't read far... | |
Macadamia Nut-Crusted Ono with Mango-Lime Butter reviewed by NSaneFrom: The Food Network (reviewed 30th March 2010)Note - I didn't try the Mango Lime Butter, I was just looking for a good recipe for macadamia nut crusted fish.
I first tried this with mahi mahi fillets... | |
marshmallow-butterscotch-peanut-squares reviewed by lisagale72From: Lee Bailey's Country Desserts (reviewed 30th March 2010)Simple and delicious .Would be a great potluck dish for casual events . | |
Master Recipe - Boule reviewed by JatohaFrom: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 30th March 2010)I've made this bread 12 times since getting the book. It's amazingly simple and delicious. It always gets raves. | |
Farfalle with Creamy Wild Mushroom Sauce reviewed by mlking79From: the best of cooking light 8 (reviewed 30th March 2010) | |
Pork Chops with Country Gravy reviewed by mlking79From: the best of cooking light 8 (reviewed 30th March 2010)Use chicken instead of pork | |
Mrs. Callaghan's Soda Bread reviewed by slafayeFrom: Bon Appetit (reviewed 30th March 2010)Easy to do, but I recommend kneading the dough at least 20 times instead of recommended 10. | |
Vanilla Marshmallows reviewed by LiebownhFrom: Marshmallows: Homemade Gourmet Treats (reviewed 30th March 2010)These are so much better than store bought! | |
French Chicken in a Pot reviewed by NSaneFrom: Cooks Illustrated (reviewed 30th March 2010)Rating 2 – Just okay.
This recipe was just "meh" to me. It wasn't bad by any means, but didn't pack any of the punch I usually expect from Cook's Illustrated... | |
Chocolate Pecan Pie reviewed by LiebownhFrom: Still Life with Menu Cookbook (reviewed 30th March 2010)I love this Pecan Pie. I usually have to increase the baking time by 10-15 minutes. | |
Homemade Oreos reviewed by NSaneFrom: Smitten Kitchen (reviewed 30th March 2010)This homemade version is pretty darn close to an Oreo. Pluses? I can make Oreos at home. Minuses? I now know what is in shelf-stable Oreo filling and... | |
Southwest Salad with Black Beans and Corn reviewed by LiebownhFrom: Still Life with Menu Cookbook (reviewed 30th March 2010)Great Salad or Side Dish. Good for Potlucks. | |
Chilaquile Casserole reviewed by LiebownhFrom: Still Life with Menu Cookbook (reviewed 30th March 2010)Easy to adapt, can be doubled easily. | |
Warm Marinated Swiss Chard reviewed by LiebownhFrom: Still Life with Menu Cookbook (reviewed 30th March 2010)A surprise for sure. Great way to have Swiss Chard. | |
Levantine Carrot Salad reviewed by LiebownhFrom: Still Life with Menu Cookbook (reviewed 30th March 2010)Wonderful salad for all seasons. | |
Turkish Bulgur Pilaf reviewed by LiebownhFrom: Still Life with Menu Cookbook (reviewed 30th March 2010)This can be a side dish or a main course. | |
Racheli's Deluxe Challah reviewed by LiebownhFrom: Still Life with Menu Cookbook (reviewed 30th March 2010)This is my favorite Challah. | |
Green Salad with Pears, Walnuts & Feta reviewed by LiebownhFrom: Still Life with Menu Cookbook (reviewed 30th March 2010) | |
Roasted and Marinated Green Beans reviewed by LiebownhFrom: Still Life with Menu Cookbook (reviewed 30th March 2010)My husband loves this so much, I have to double it when I make it. | |
Mediterranean Lentil Salad reviewed by LiebownhFrom: Still Life with Menu Cookbook (reviewed 30th March 2010)Yummy salad. | |
Sticky Lemon Rolls with Lemon Cream Cheese Glaze reviewed by NSaneFrom: The Kitchn (reviewed 30th March 2010)Loved this recipe! Despite some issues with the way the recipe was written, it is going in my "must add to regular rotation" category, which is a high... | |
Thai Ice Tea reviewed by guyot77From: The Kitchn (reviewed 29th March 2010) | |
Roast Chicken with Caramelized Shallots reviewed by lblauFrom: David Lebovitz (reviewed 29th March 2010)This chicken is spectacular and simple. The vinegar and soy sauce really pump up the taste. |