Recipes

A list of all recipe reviews on Cookbooker.

Found 21031 results. Displaying results 2801 to 2900

[<<] [<] Showing page 29 of 211 pages [>] [>>]

Rating	Title
	Meera Sodha's Chicken Curry reviewed by kateq From: Cooking (reviewed 20th April 2016) Delicious! I used chicken breasts and one jalapeno (what I had on hand), otherwise followed the recipe. I thought it was very easy and really really good. read more »
	Union Cafe's Chocolate Biscotti reviewed by kateq From: Cooking (reviewed 20th April 2016) This is another terrific biscotti. This one is a crunchy version of a cross between a brownie and a chocolate truffle. read more »
	Red Lentil and Cauliflower Tomato Pulao reviewed by kaye16 From: Lisa's Kitchen (reviewed 19th April 2016) Very tasty. We really enjoyed this. It's easy to assemble, and except for the cauliflower, it's stuff I mostly have on hand. With red lentils, rice, cauliflower,... read more »
	coconut rice with Brussels sprouts reviewed by Queezle_Sister From: Cookie + Kate (reviewed 19th April 2016) This is a versatile rice bowl recipe that tasted perfect on a cool early spring day. Brown rice is cooked in coconut milk (in the future I would just... read more »
	Smothered Pork Chops reviewed by southerncooker From: Soul Food Odyssey (reviewed 19th April 2016) Hubby, son and I all agreed these were great. After the bone in pork chops are browned and removed to a plate you brown the onions in the same pan and... read more »
	Tuscan Beans reviewed by jenncc From: Epicurious (reviewed 18th April 2016) These were simple in both execution and flavor, but oh so satisfying. I added a sprig or two of thyme along with the sage and dressed with truffle olive... read more »
	Eggplant Sauce with Tomato and Red Chili Pepper reviewed by jenncc From: Essentials of Classic Italian Cooking (reviewed 18th April 2016) Loved this simple sauce. I did roast the eggplant in the oven till crisp outside/creamy inside, instead of frying and served with spaghettini. Hearty... read more »
	Carrot and Turnip Slaw with Dill reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 18th April 2016) I slapped a partial recipe together in a little bit of time before dinner, and it was pretty pleasant. Once the red wine actually penetrates the carrots... read more »
	Roasted Asparagus with Cheesy Crumbs reviewed by southerncooker From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 18th April 2016) This was simple and delicious... olive oil, salt, pepper, thyme and Parmesan cheese. Yum! read more »
	Steak Bites with Melty Blue Cheese Butter reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 18th April 2016) While this is really an appetizer daughter and I had them as part of our supper. I made whole steaks for the guys in my grill pan and son ate the blue... read more »
	Pimento Cheese Macaroni Souffle reviewed by southerncooker From: Soul Food Odyssey (reviewed 18th April 2016) While this was very good we're not big fans of eggs in our mac and cheese. Did enjoy the pimentos though but son liked nothing about it. Daughter enjoyed... read more »
	Acquacotta - Tomato and Bread Soup reviewed by kaye16 From: A Table in Tuscany (reviewed 17th April 2016) I have no idea what Acquacotta (cooked water) is supposed to taste like, but this was good. - I made a more or less full recipe, advertised to serve four.... read more »
	Eggplant and Yogurt Spread reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 16th April 2016) Had a surplus of eggplants in the fridge, so tried this recipe to use up one of them. Mine was small, but only about 2/3 the size asked, so I cut back... read more »
	Carrott Tahini Muffins reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 15th April 2016) Forgettable. I love sesame and tahini, and so was excited to prepare these muffins. They came together quickly and baked nicely, even at my high mountain... read more »
	Almond Granola reviewed by jenncc From: The Cook's Illustrated Baking Book (reviewed 15th April 2016) Crisp and delicious. Halved the recipe and added extra nuts, no dried fruit. Not as clumpy as some others (usually with egg white) but it disappeared... read more »
	Betty Wason's Basic Pot Roast reviewed by jenncc From: food52 (reviewed 14th April 2016) This was a great basic recipe with lots of room for variations. I added fresh herbs, half sliced white and cipollini onions and mushrooms towards the... read more »
	Mediterranean Beef Burgers reviewed by redjanet From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 13th April 2016) These burgers were tastier than I expected them to be and I was very pleased considering they are pretty healthy. I thought they might be a bit too wet... read more »
	Beef with snow peas reviewed by redjanet From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 13th April 2016) Another excellent stir-fry from this book with a delicious sauce. Also, surprisingly healthy for PW! I think next time I may substitute broccoli florets... read more »
	Hot Hawaiian Beef Sandwiches reviewed by southerncooker From: The Food Network (reviewed 12th April 2016) Son and I enjoyed these little sandwiches. Hubby didn't like the Kings Hawaiian Rolls they were on. These sandwiches are similar to the Party Ham mini... read more »
	Dump and Done Ramen Salad reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 12th April 2016) I really liked this but not as good as the Chinese Chicken Salad that uses toasted ramen. Some of the noodles in this one got mushy soggy. Does have a... read more »
	Creamy Parmesan Skillet Eggs reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 12th April 2016) This was very good. I made a half recipe for my breakfast. I don't think I cooked the cream mixture enough before adding in my eggs since by the time my... read more »
	Braised Endive in Mustard Vinaigrette reviewed by southerncooker From: Martha Stewart (reviewed 11th April 2016) This was my first time having cooked endive. It was quiet good. Belgium endive is hard to find here and I'd been looking for some for a recipe I wanted... read more »
	Cheesy Jalapeno Tuna Casserole with Potato Chip Topping reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 11th April 2016) My daughter and I loved this and son said he'd like it without the peas. Lots of cheese, cream of mushroom soup, tuna, pasta and some heat from jalapenos... read more »
	Garden Cake reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 11th April 2016) What fun it was to make this cake. I had hoped to find some red bud blossoms to add to my cake but couldn’t find any trees close enough to me that wasn’t... read more »
	One pot chicken with orzo and dill reviewed by redjanet From: Olive: 100 of the Very Best Chicken Recipes (Olive Magazine) (reviewed 10th April 2016) Excellent quick and easy dish which is comforting and healthy and perfect for a simple weeknight meal for two. I turned the chicken thighs over halfway... read more »
	Artichoke Souffle reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 10th April 2016) Since we were in a nearby town that has a Trader Joes recently, I looked for some fresh artichokes to make this dish. Since they didn’t have any and... read more »
	Braised Chicken with Lentils / Gesmoorde kip met linzen reviewed by friederike From: Delicious (NL) (reviewed 9th April 2016) Tastewise, it was really delicious, and it was quite easy to prepare as well! We had only two issues, one of which was that the meat had dried out slightly.... read more »
	Saffron Honey Marshmallows reviewed by Queezle_Sister From: Cooking (reviewed 9th April 2016) I made these lovely marshmallows for Easter. The saffron (which I doubled) gave them a lovely pink color, and it was like magic to make these. It was... read more »
	Pork Medallions with Mustard-Chive Sauce reviewed by Queezle_Sister From: Epicurious (reviewed 9th April 2016) Quick and Delicious! Pork tenderloin cut into medallions are such an easy dish; this recipe really brings them to a new level with a simple sauce composed... read more »
	Easy Baked Burrito Casserole reviewed by southerncooker From: Written Reality (reviewed 9th April 2016) Hubby and I really enjoyed these. I though I had sour cream but had some plain Greek yogurt instead so used that with the mixture of cream of mushroom... read more »
	Loose Meat Sandwiches reviewed by southerncooker From: Southern Plate (reviewed 9th April 2016) These were great with mustard and dill pickles. The recipe calls for one 24 package of Kings Hawaiian mini rolls but the ones I found only came in a package... read more »
	Parmesan Meat Loaf reviewed by kaye16 From: Mike Roy's Crock Cookery (reviewed 8th April 2016) This is the recipe where I learned that meat loaf cooks up really well in the crockpot. It's a good recipe, but I expect you could your regular recipe... read more »
	Lemon Caper Dressing reviewed by kateq From: A Girl and Her Pig: Recipes and Stories (reviewed 6th April 2016) This dressing is a knockout! It's a minimal amount of oil compared to the amount of mustard, lots of lemon supremes, some chopped capers and shallots.... read more »
	Navets a l'Etuvee (Turnips Braised in Butter) reviewed by hipcook From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 4th April 2016) A lovely easy technique for turnips. "Braised in butter" isn't actually as over-the-top as I thought - most of the braising liquid is stock or water. (And... read more »
	Roasted Chicken Legs with Smoked Paprika, Blood Orange, and Ginger reviewed by BethNH From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 2nd April 2016) This dish has so many ingredients in it to add flavor to the chicken. Unfortunately, although the chicken was very good, none of the flavors stood out... read more »
	Gingered Pork with Peanut Sauce reviewed by tignor From: Betty Crocker (reviewed 2nd April 2016) Dear LORD this was delicious! It was quick, simple, not a lot of chopping and super out of this world and we will be making again, doubling the ingredients... read more »
	Tandoori Chicken Drumsticks reviewed by tignor From: Betty Crocker (reviewed 2nd April 2016) My package of chicken had 12 drumsticks and, knowing most recipes like this will yield way more sauce than chicken, I just shoved all 12 in the pan (recipe... read more »
	Hunter's chicken reviewed by redjanet From: The Slimming Foodie (reviewed 2nd April 2016) Easy to make and went well with a salad and new potatoes, though most vegetables would go well with this. I found the sauce slightly too sweet and will... read more »
	Pan-Seared Chicken Breasts with Spring Onions reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 2nd April 2016) I had trouble finding skin on, bone out, chicken breasts so I just deboned my own. Not sure we have Jura wine here but I did have the other choice of... read more »
	Swordfish with Papaya Salsa reviewed by tignor From: Betty Crocker (reviewed 31st March 2016) Trying to incorporate fish more into our diet, I made this. The salsa was quite tasty, but there is no such thing as a large papaya that will yield 2 cups... read more »
	Bananas Foster reviewed by hipcook From: The Commander's Palace New Orleans Cookbook (reviewed 31st March 2016) I am truly shocked at how easy this classic dish is. My caramel technique needs work, and this dish comes together fast so mise en place is essential,... read more »
	Zoervleisj / Sauerbraten reviewed by friederike From: Holländisch kochen: Gerichte und ihre Geschichte (reviewed 30th March 2016) Very nice! It was a bit of a pity that the instructions were scarse - I didn't know if I had to chop the gingerbread into pieces before adding it, if only... read more »
	Beef-a-roni reviewed by southerncooker From: Soul Food Odyssey (reviewed 30th March 2016) This was delicious. I did omit the green pepper since son doesn't care for it. This makes a lot but leftovers are delicious too. read more »
	Pimento Cheese reviewed by southerncooker From: Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook (reviewed 30th March 2016) While this was very good I've had a few other versions I like a little better. This one had a little too much garlic powder for my tastes. Still it was... read more »
	Chicken with Okra (Bamiyov Hav) reviewed by kateq From: Please to the Table: The Russian Cookbook (reviewed 29th March 2016) The author says this is a treat to the eye and the palate and it is--it's quite pretty with the red and green of tomato and okra and it is one of those... read more »
	Chicken with Walnut Sauce (Satsivi) reviewed by kateq From: Please to the Table: The Russian Cookbook (reviewed 29th March 2016) This may be Russian heresy, but I liked this better warm than cold. When I first made it, I was really hungry and couldn't wait--so I had some of the sauce... read more »
	Easy Blender Hollandaise Sauce reviewed by southerncooker From: Simply Recipes (reviewed 28th March 2016) Made this easy sauce to go on asparagus for Easter. Delicious! read more »
	Pineapple-Coconut Pie reviewed by southerncooker From: Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook (reviewed 28th March 2016) While this was good it wasn't as good as the one from the Sweet Potato Restaurant that the ladies brought to the event I went to. I had to bake it about... read more »
	Herb pie reviewed by Barbara From: Jerusalem (reviewed 27th March 2016) This is not really a review of Ottolenghi's recipe, but of my rif on it. I substituted cavallo nero (palm kale) for the chard, used hard goat cheese instead... read more »
	Marinated sweet & sour fish reviewed by Barbara From: Jerusalem (reviewed 27th March 2016) This is a wonderful recipe that I've made several times. It's a great summer-time meal, or an attractive starter at any time of year. I've made it with... read more »
	Na'ama's Fattoush reviewed by Barbara From: Jerusalem (reviewed 27th March 2016) This was good, but it made way too much dressing. The total amount of liquid is 335 ml, which would completely drown the vegetables if you used it all.... read more »
	Lighter Lemon Bars reviewed by jenncc From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 27th March 2016) Tangy and sweet! I thought this recipe was simple and delicious. The crunch of cornmeal in the crust is a nice change from the usual shortbread and it... read more »
	Pepperoni Pizza Bread reviewed by tignor From: Gold Medal (reviewed 26th March 2016) I've made this before, and remember my ex-husband and I devouring this whole from the bread machine. Some 20 years ago, I bet. Looking in the fridge yesterday,... read more »
	Salted-Peanut Blondies reviewed by jenncc From: Sweet (reviewed 26th March 2016) The salty peanuts play excellently with all that butter and brown sugar. I baked mine exactly 43 minutes and they did not need a minute longer. The top... read more »
	Parmesan Chicken II reviewed by jenncc From: All Recipes (reviewed 24th March 2016) These were crispy and tasty! That said I did follow others lead in making some adjustments making a half recipe- added herbs, white pepper and about 1/3... read more »
	Venison Chili from the Land reviewed by southerncooker From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 24th March 2016) I got some venison from my nephews freezer to make this. Lots of ingredients but it's loaded with flavor. A bit spicy just like we like our chili. read more »
	Tater Tot Casserole reviewed by southerncooker From: Southern Bite (reviewed 24th March 2016) We really enjoyed this one. Son was a bit sceptical when he saw it had cream of mushroom soup, along with ground beef and cheddar cheese but he decided... read more »
	Cashew chicken reviewed by redjanet From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 23rd March 2016) This was a resounding success. The combination of flavours (the sauce is incredible) and textures was perfect and I would be very happy if a dish I ordered... read more »
	Sesame beef and broccoli stir-fry with a honey soy sauce and ginger and chilli rice reviewed by redjanet From: How to Be a Better Cook (reviewed 23rd March 2016) This is healthy and tasty and does not take a long time to cook, making it good for a weeknight. I did find getting the timings between the two pans on... read more »
	Chickpea, Tomato & Spinach Curry reviewed by friederike From: BBC Good Food (reviewed 22nd March 2016) WHY didn't I read the comments? The finished dish itself was good and definitely has potential, but the recipe just didn't work! The thing is - you don't... read more »
	Chocolate Orange Guinness Cake reviewed by hipcook From: European Cuisines (reviewed 21st March 2016) For some reason, this cake came out really dense and dry last time. It was tasty enough, but not quite what we were expecting. The icing, however, is magnificent... read more »
	Mexican Rice reviewed by southerncooker From: The Food Network (reviewed 21st March 2016) While this was very good it tasted like it was missing something. I think it needed a bit more tomatoes and spice. I did omit the cheese and maybe that... read more »
	Ropa Vieja Empanadas reviewed by southerncooker From: Cooking Light (reviewed 21st March 2016) We loved these. The filling is made and chilled and then you make the dough, fill and bake the next day. The olives in them give them a nice flavor. I... read more »
	Whole Wheat Empanada Dough reviewed by southerncooker From: Cooking Light (reviewed 21st March 2016) This was an easy dough to work with. It has white wine in it to give it a yeasty flavor. Equal parts all-purpose and whole wheat flour. The recipe is from... read more »
	Sweet and Sour Vegetable Escabeche reviewed by southerncooker From: Cooking Light (reviewed 21st March 2016) While we enjoyed these we thought the olive oil was a little excessive. If I made these again I'd use a little less. Loved the mushrooms in this though.... read more »
	Delicious Black Bean Burritos reviewed by friederike From: All Recipes (reviewed 20th March 2016) Very easy and quite nice. We made them twice, once with kidney beans and once with black beans (both canned), and to be honest, I didn't really taste a... read more »
	Lamb and Apricot Stew reviewed by friederike From: BBC Good Food (reviewed 20th March 2016) Very nice, and quite simple! Easy enough to make it a weeknight staple, but tasty enough for guests, too! My only quibbles are that I think that 5 dried... read more »
	Haricots Verts with Balsamic Vinaigrette reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 20th March 2016) Thanks to donnakay for the heads up on the incorrect salt amount. (And I am impressed that anyone would make this salad for a midnight snack!) We liked... read more »
	Mashed Potatoes Anna reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 20th March 2016) Good, but a bit runny maybe. A smidge less milk might be better. Very tasty though. read more »
	Steak au Poivre reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 20th March 2016) We really liked this. I used two smallish (and thin) rumsteacks (no idea of the US equivalent), so didn't need to finish the cooking in the oven. Having... read more »
	Nutella brownies reviewed by redjanet From: Simply Nigella: Feel Good Food (reviewed 19th March 2016) I never thought I would say this about a Nigella baking recipe, but I was so disappointed with these brownies. The idea of a Nutella brownie sounded amazing,... read more »
	Mu Shu Pork Wraps reviewed by southerncooker From: Cooking Light (reviewed 19th March 2016) Hubby and I loved these. I didn't get napa cabbage so just used regular. Hubby added Siracha hot sauce to his. Quick and easy work night supper and so... read more »
	Keltic Cheese Melt reviewed by southerncooker From: Kitchen Musings Today (reviewed 18th March 2016) I made these for our St. Patrick's Day supper and they were delicious. So much flavor going on. Corned beef, caramelized onions, jalapenos, cream cheese... read more »
	Chunky Lentil Bolognese with Spiralized Sweet Potatoes reviewed by kalamansi From: Inspiralized (reviewed 17th March 2016)
	Thon à L'Ail Arrantzaleak reviewed by kaye16 From: Bistro Cooking (reviewed 16th March 2016) Really good. The garlic sauce for the broiled tuna sounded doubtful -- lots of garlic, sautéed, then mixed with red wine vinegar -- but it was perfect. read more »
	Za'atar roasted Carrots with Labne reviewed by southerncooker From: Cooking Light (reviewed 15th March 2016) While this was very good it might have been even better had I remembered to top it with the Greek Yogurt drizzled with olive oil and pepper. It said you... read more »
	Strawberry Pie reviewed by southerncooker From: Lemon Tree Dwelling (reviewed 15th March 2016) Son loved this and the rest of us thought it was pretty good too. Shortbread type homemade crust, filled with whole strawberries and a glaze of sugar,... read more »
	Irish Pancakes reviewed by southerncooker From: Real Irish Food: 150 Classic Recipes from the Old Country (reviewed 15th March 2016) I filled these with apricot preserves and topped with confectioners sugar. Yum! read more »
	Tennessee Hot Chicken reviewed by southerncooker From: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic (reviewed 15th March 2016) When this says hot it means it but it was good. I served it on a slice of white bread with dill pickle slices as suggested by the author. The chicken is... read more »
	Shrimp in Green Sauce reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 14th March 2016) Good stuff, easy. A Bittman recipe. - Used about 1/3 flat parsley, the rest curly parsley, because that's what I had. - Used shallots instead of scallions,... read more »
	Gluten Free Banana Chocolate Muffins reviewed by kateq From: Cooking (reviewed 14th March 2016) A very nice muffins with good texture despite the lack of gluten. Rather than using a gluten free mix I used rice flour along with the buckwheat and almond... read more »
	Chicken Enchiladas reviewed by BethNH From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 13th March 2016) These were the best chicken enchiladas I've ever made. They were a little too much work for a weeknight meal but were perfect for a Saturday night dinner. My... read more »
	Coconut Curry Shrimp reviewed by BethNH From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 13th March 2016) This was an excellent week night meal. The flavors are delicious and there was plenty of sauce to serve over rice. I added some snow peas toward the... read more »
	Baked Spaghetti and Meatballs reviewed by southerncooker From: Damn Delicious Simple ingredients, elegant dishes. (reviewed 12th March 2016) While we liked this very much we all enjoyed her version of cream cheese baked spaghetti even better. Hubby even asked if that was what I was making when... read more »
	Mocha Walnut Wonder Muffins reviewed by kateq From: Morning Food: From Cafe Beaujolais (reviewed 10th March 2016) As the book says, this is nearly a cupcake, but it's very good. People love 'em. I increase the buttermilk instead of using liquid coffee; I add in very... read more »
	Indian Spiced Red Lentil and Veggie Soup reviewed by southerncooker From: The Easy Vegan Cookbook: Make Healthy Home Cooking Practically Effortless (reviewed 10th March 2016) Although I'm not a vegan there are some really good sounding recipes in this book. I made this recipe when I participated in a Cook the Book even on Facebook.... read more »
	Chicken Kiev reviewed by southerncooker From: 12 Tomatoes (reviewed 7th March 2016) Boneless skinless chicken breasts pounded thin, filled with garlic lemon butter, rolled breaded, browned on each side and finished in the oven. Easy and... read more »
	Spicy Collard Greens reviewed by southerncooker From: Soul Food Odyssey (reviewed 7th March 2016) Delicious way to cook collards in chicken broth that has been infused with smoked meat (I used turkey, you can also use a smoked ham hock). The collards... read more »
	Garlic Smashed Potatoes reviewed by southerncooker From: Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook (reviewed 7th March 2016) Delicious basic garlic smashed potatoes. Uses red potatoes, garlic, half and half and butter. Yum. read more »
	BBQ Jus reviewed by southerncooker From: Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook (reviewed 7th March 2016) While this was good my family didn't enjoy the horseradish in it since they said it made it taste more like cocktail sauce than BBQ sauce. I enjoyed it... read more »
	Three Little Pigs (Bacon wrapped Pork Loin Stuffed with Chopped BBQ Pork) reviewed by southerncooker From: Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook (reviewed 7th March 2016) Fun way to cook a pork loin, butterflied, layered with collards, bbq pork, rolled up and wrapped with bacon and served with BBQ Jus from page 87. Delicious... read more »
	Big Chewy Apricot and Ginger Cookies reviewed by southerncooker From: The New Sugar and Spice: A Recipe for Bolder Baking (reviewed 7th March 2016) With three types of ginger - crystallized, ground and fresh along with cinnamon and fresh cracked black pepper these cookies were so good. The apricots... read more »
	Date Nut Bread reviewed by kateq From: The Breakfast Book (reviewed 4th March 2016) Very easy to make and really delicious. I made it gluten free by using a combination of buckwheat and rice flour, and was a bit generous in ll my measuring... read more »
	White Bean Kale Salad with Tahini Dressing reviewed by jenncc From: Minimalist Baker (reviewed 3rd March 2016) Hearty and delicious. Love the tahini dressing! read more »
	Buckwheat Granola reviewed by jenncc From: food52 (reviewed 3rd March 2016) Tasty and light. Enjoyed this version of buckwheat granola with minimal sweetener - banana and 2 T. maple syrup- and a good dose of nuts.. I used pecans,... read more »
	Halibut With Lentils and Mustard Sauce reviewed by kaye16 From: Real Simple Food & Recipes (reviewed 2nd March 2016) This is almost a good recipe, but didn't work for us. - I made a half recipe, with halibut. - The lentil with sweet potato bit was a bit bland. - I cooked... read more »
	Chicken Mulligatawny Soup reviewed by kateq From: Simply Recipes (reviewed 2nd March 2016) So good! My only change was to skip adding the heavy cream to the pot of soup (I wanted to freeze some and thought it would better to reheat later without... read more »
	Smoked Sausage, Sautéed Onion, Potato and Thyme Skillet reviewed by southerncooker From: Balancing Cinderella Recipes (reviewed 2nd March 2016) I had some smoked sausages left over from when I made mustard sausages last week and some fresh thyme also left over from another recipe. When I saw this... read more »
	Paprika baked fish with chorizo, lemon & thyme reviewed by redjanet From: Home Cooking Made Easy (reviewed 1st March 2016) This was simple enough to make and consisted of ingredients that give good flavour (chorizo, lemon and thyme for example), but overall, although it was... read more »
	Sweet potato macaroni cheese reviewed by redjanet From: Simply Nigella: Feel Good Food (reviewed 1st March 2016) I'll admit straight away that although I like it, I am not generally the biggest fan of macaroni and cheese as I generally find it to be too heavy. That... read more »

[<<] [<] Showing page 29 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Meera Sodha's Chicken Curry reviewed by kateq

From: Cooking (reviewed 20th April 2016)

Union Cafe's Chocolate Biscotti reviewed by kateq

From: Cooking (reviewed 20th April 2016)

Red Lentil and Cauliflower Tomato Pulao reviewed by kaye16

From: Lisa's Kitchen (reviewed 19th April 2016)

coconut rice with Brussels sprouts reviewed by Queezle_Sister

From: Cookie + Kate (reviewed 19th April 2016)

Smothered Pork Chops reviewed by southerncooker

From: Soul Food Odyssey (reviewed 19th April 2016)

Tuscan Beans reviewed by jenncc

From: Epicurious (reviewed 18th April 2016)

Eggplant Sauce with Tomato and Red Chili Pepper reviewed by jenncc

From: Essentials of Classic Italian Cooking (reviewed 18th April 2016)

Carrot and Turnip Slaw with Dill reviewed by hipcook

From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 18th April 2016)

Roasted Asparagus with Cheesy Crumbs reviewed by southerncooker

From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 18th April 2016)

Steak Bites with Melty Blue Cheese Butter reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 18th April 2016)

Pimento Cheese Macaroni Souffle reviewed by southerncooker

From: Soul Food Odyssey (reviewed 18th April 2016)

Acquacotta - Tomato and Bread Soup reviewed by kaye16

From: A Table in Tuscany (reviewed 17th April 2016)

Eggplant and Yogurt Spread reviewed by kaye16

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 16th April 2016)

Carrott Tahini Muffins reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 15th April 2016)

Almond Granola reviewed by jenncc

From: The Cook's Illustrated Baking Book (reviewed 15th April 2016)

Betty Wason's Basic Pot Roast reviewed by jenncc

From: food52 (reviewed 14th April 2016)

Mediterranean Beef Burgers reviewed by redjanet

From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 13th April 2016)

Beef with snow peas reviewed by redjanet

From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 13th April 2016)

Hot Hawaiian Beef Sandwiches reviewed by southerncooker

From: The Food Network (reviewed 12th April 2016)

Dump and Done Ramen Salad reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 12th April 2016)

Creamy Parmesan Skillet Eggs reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 12th April 2016)

Braised Endive in Mustard Vinaigrette reviewed by southerncooker

From: Martha Stewart (reviewed 11th April 2016)

Cheesy Jalapeno Tuna Casserole with Potato Chip Topping reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 11th April 2016)

Garden Cake reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 11th April 2016)

One pot chicken with orzo and dill reviewed by redjanet

From: Olive: 100 of the Very Best Chicken Recipes (Olive Magazine) (reviewed 10th April 2016)

Artichoke Souffle reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 10th April 2016)

Braised Chicken with Lentils / Gesmoorde kip met linzen reviewed by friederike

From: Delicious (NL) (reviewed 9th April 2016)

Saffron Honey Marshmallows reviewed by Queezle_Sister

From: Cooking (reviewed 9th April 2016)

Pork Medallions with Mustard-Chive Sauce reviewed by Queezle_Sister

From: Epicurious (reviewed 9th April 2016)

Easy Baked Burrito Casserole reviewed by southerncooker

From: Written Reality (reviewed 9th April 2016)

Loose Meat Sandwiches reviewed by southerncooker

From: Southern Plate (reviewed 9th April 2016)

Parmesan Meat Loaf reviewed by kaye16

From: Mike Roy's Crock Cookery (reviewed 8th April 2016)

Lemon Caper Dressing reviewed by kateq

From: A Girl and Her Pig: Recipes and Stories (reviewed 6th April 2016)

Navets a l'Etuvee (Turnips Braised in Butter) reviewed by hipcook

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 4th April 2016)

Roasted Chicken Legs with Smoked Paprika, Blood Orange, and Ginger reviewed by BethNH

From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 2nd April 2016)

Gingered Pork with Peanut Sauce reviewed by tignor

From: Betty Crocker (reviewed 2nd April 2016)

Tandoori Chicken Drumsticks reviewed by tignor

From: Betty Crocker (reviewed 2nd April 2016)

Hunter's chicken reviewed by redjanet

From: The Slimming Foodie (reviewed 2nd April 2016)

Pan-Seared Chicken Breasts with Spring Onions reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 2nd April 2016)