Recipes

A list of all recipe reviews on Cookbooker.

Found 21031 results. Displaying results 3101 to 3200

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Rating	Title
	Hazelnut and French Herb Popovers reviewed by kateq From: New Thanksgiving Table (reviewed 2nd December 2015) We followed this recipe exactly and were very pleased with the result, tho when we do them again, we will definitely make some changes. One caution--the... read more »
	Spinach Salad with Bosc Pears, Cranberries, Red Onion and Toasted Hazelnuts reviewed by kateq From: New Thanksgiving Table (reviewed 2nd December 2015) A lovely salad and,despite our changes, I think we kept to the spirit of the recipe. We used currants instead of dried cranberries and a really good red... read more »
	Mashed Potato Casserole reviewed by kateq From: Cooking (reviewed 2nd December 2015) Very nice side--great forThanksgiving as it can be made a day or two before and then finished off with its simple topping just before service. read more »
	Rita's Rye reviewed by kateq From: Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France (reviewed 1st December 2015) Excellent rye bread. The dough takes a bit of time to come together, even tho I knead it in a large Kitchenaid. The instructions are quite good and the... read more »
	Ginger-Sesame Mashed Potatoes reviewed by vanessaveg From: Vegetarian Times (reviewed 1st December 2015) These were in last month's issue (and are on the website.) I liked them, they were a little on the dry side*. The only substitution I made was cashew milk... read more »
	Smoky Collard Greens with Vegan Bacon reviewed by vanessaveg From: Betty Goes Vegan: 500 Classic Recipes for the Modern Family (reviewed 1st December 2015) Made these for Thanksgiving, they were delicious. I feel like even kids would eat these (those that aren't immediately put off by the word "green.") The... read more »
	Spice-Rubbed Butterflied Smoked Turkey reviewed by jenncc From: Serious Eats (reviewed 29th November 2015) This is the third year we have smoked our Thanksgiving bird and decided to do things a little different. Having never butterflied our turkey before I was... read more »
	Maple-Walnut Granola reviewed by jenncc From: Epicurious (reviewed 29th November 2015) This IS my granola recipe, I just mix up the nuts/fruit combinations. The basic technique of dissolving the brown sugar into the maple syrup, allowing... read more »
	Pecan Pie reviewed by hipcook From: The Commander's Palace New Orleans Cookbook (reviewed 29th November 2015) Really, this is a 5 for the pie filling, which is delightfully reminiscent of a New Orleans praline. Nuts, butter, and of course sugar, but not that cloying... read more »
	Homemade Hamburger Helper reviewed by southerncooker From: Damn Delicious Simple ingredients, elegant dishes. (reviewed 28th November 2015) We loved this homemade version of hamburger helper. I've tried other versions that we didn't like as good but this one is definitely a keeper. We are mushroom... read more »
	Slow Cooker Balsamic Brussels Sprouts reviewed by southerncooker From: Damn Delicious Simple ingredients, elegant dishes. (reviewed 28th November 2015) This was the one new item on our Thanksgiving table this year. The Brussels sprouts lovers in the family including me loved this dish. Great way to cook... read more »
	Monterey Black Bean Tortilla Supper reviewed by tignor From: Hamburger Magic Cookbook (reviewed 27th November 2015) I have recently fallen in love with Mexican-style food. I know this is not "true" Mexican, but any recipe that is easy that includes purchased salsa as... read more »
	Sweet Potato & Chickpea Burgers with Tahini Yoghurt reviewed by friederike From: The Sugar Hit (reviewed 27th November 2015) The good news is: it tastes really nice. The bad news: the quantities don't work out at all. I grated a medium sweet potato - that resulted in about a... read more »
	Roasted Carrot,Parsnip and Potato Soup reviewed by kateq From: Cooking (reviewed 27th November 2015) So delicious and so easy and really healthy. I found it easier to take the vegetables from the oven and place them in a soup pot (having squeezed out... read more »
	Pumpkin Cheesecake in a Nut Crust reviewed by kateq From: Cooking (reviewed 26th November 2015) A very delicious and surprisingly light cheesecake. I did substitute a generous half cup of yogurt for the cup of heavy cream and was very pleased with... read more »
	Spicy Red Pepper Cranberry Relish reviewed by jenncc From: New York Times - Recipes (reviewed 24th November 2015) I love this alternative to cranberry sauce. It sweet, spicy and tart. This year I will tone it down a bit since not all guest are fond of the jalapeños... read more »
	Japanese Milk Bread Rolls reviewed by jenncc From: King Arthur Flour (reviewed 24th November 2015) These are soft with a beautiful color and tender crumb. Really great and easy to throw together. Starting with a roux and a little more milk and sugar... read more »
	Well-dressed Tofu Bowls reviewed by vanessaveg From: The Great Vegan Protein Book: Fill Up the Healthy Way with More than 100 Delicious Protein-Based Vegan Recipes - Includes - Beans & Lentils - Plants - Tofu & Tempeh - Nuts - Quinoa (reviewed 23rd November 2015) This is an excellent facsimile of a dish a local organic restaurant serves. I no longer need to go there when I have a craving. I sub'ed brown rice for... read more »
	Pumpkin Waffles reviewed by Queezle_Sister From: Epicurious (reviewed 23rd November 2015) A very good pumpkin waffle. I followed advice from reviewers on epicurious to add extra pumpkin, and I also boosted the spices. I also used half coconut... read more »
	Pumpkin Cream Cheese Waffle Topping reviewed by Queezle_Sister From: Love From the Oven (reviewed 23rd November 2015) If you are looking for a special sweet brunch dish, look no further - this topping, on these pumpkin waffles, are the bomb. This syrup combines the creamy... read more »
	Banana Muffins reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 22nd November 2015) I baked them for quite a while longer, and yet they never seemed to be done; I'm pretty sure the reason is that I had loads of mashed bananas - our bananas... read more »
	Vegan Caramel Brownies reviewed by vanessaveg From: Vegan Family Recipes (reviewed 19th November 2015) These were crazy delicious. Super moist, sweet and chocolatey. I didn't see any binder in the recipe though, and wondered what was holding them together.... read more »
	Orange Agave Chocolate Chip Cookies reviewed by vanessaveg From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 19th November 2015) The batter tasted a lot sweeter than the cookies, so I initially wasn't happy with these but my co-workers loved them. They are really easy to make, and... read more »
	Pumpkin Bread with Walnuts reviewed by Queezle_Sister From: joy the baker (reviewed 17th November 2015) Delicious! I didn't have pumpkin pie spice, but instead tried to wing it (I mean, really, cinnamon, cloves, nutmeg and ginger, right?). The walnuts are... read more »
	Chocolate Tart Dough reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 17th November 2015) This crust with the almond flour and all-purpose, lots of butter an an egg when so good with the the chocolate tart filling from page 205. I didn't have... read more »
	Chocolate Tart reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 17th November 2015) Daughter, a co-worker and I loved this one. It reminded us of a chocolate truffle which daughter and I love. I opted not to go for all the bells and whistles... read more »
	Quick Shells and Cheese reviewed by southerncooker From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 17th November 2015) This is a great homemade version of Velveeta Shells and cheese. Very creamy. At first we though it was going to be to thin but it firms up a bit as it... read more »
	Pickle-Brined Thighs reviewed by southerncooker From: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic (reviewed 17th November 2015) We liked the tang from the pickle brine and then the dip in buttermilk but daughter and I found something in the pickling spice to be off setting for us.... read more »
	Pumpkin Churro Waffles reviewed by southerncooker From: Damn Delicious Simple ingredients, elegant dishes. (reviewed 17th November 2015) These were so good. Even hubby loved them. I made a half recipe for us and he ate three. I used some of my homemade pumpkin puree. read more »
	Bolognese Sauce reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 16th November 2015) We actually just made Spaghetti Bolognese this weekend without know that this book also contained a recipe. We didn't follow any specific recipe (by now... read more »
	Drop Scones (Scotch Pancakes) reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 16th November 2015) These were really nice! As with the pancakes, I used water instead of milk, which worked really well; I will probably also start using (part) wholewheat... read more »
	Lemon Cream Ice Cream reviewed by amarie8 From: Jeni's Splendid Ice Creams at Home (reviewed 15th November 2015) It was good, but I prefer a much tarter lemon ice cream. read more »
	Kale Salad with Red Pear and Candied Almonds reviewed by southerncooker From: And Edible Mosaic (reviewed 15th November 2015) This salad was requested by my daughter for her birthday this year. We both fell in love with it. Simple but so delicious. read more »
	Stovetop Mashed Potatoes reviewed by southerncooker From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 15th November 2015) Hubby and I loved these as well as the entire meal I made from this book. How can you go wrong with potatoes, butter, milk, a touch of heavy cream, cream... read more »
	Peas and Carrots reviewed by southerncooker From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 15th November 2015) These were simple and delicious. Fresh carrots diced, frozen peas, some butter, salt, pepper and herbs. She suggests basil but says you can substitute... read more »
	Salisbury Steak reviewed by southerncooker From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 15th November 2015) I haven't made salisbury steak in awhile and this is a delicious version. I served it with the Stovetop mashed potatoes page 310 and peas and carrots page... read more »
	Ready to go Freezer Meatballs reviewed by southerncooker From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 15th November 2015) I usually bake my meatballs in the oven but decided to try this recipe where they are fried in a bit of olive oil. I only made a part recipe for our supper... read more »
	Some like it Hot Buffalo Chicken reviewed by southerncooker From: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (reviewed 15th November 2015) Thursday I came home to supper in the slow cooker. I had son put on the slow cooker around 11. Easy recipe made from boneless skinless chicken breasts,... read more »
	Hummus reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 14th November 2015) As the Baba Ganoush already contained too much garlic and lemon juice, I was careful with both, using only one garlic clove and 2 tbsp of lemon juice.... read more »
	Pasta with dill and parmesan reviewed by bunyip From: A Year of Good Eating: The Kitchen Diaries III (reviewed 14th November 2015) Dill, bacon and pasta? It works a treat. Results in something like carbonara, but thickened with cream and quite a lot of parmesan instead of eggs. Would... read more »
	Fresh Chinese Noodles with Spicy Cabbage reviewed by kaye16 From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 12th November 2015) Good and easy. No fresh Chinese noodles around here; used linguine. Made a half recipe. Except for the cabbage, all ingredients I usually have on-hand.... read more »
	Lamb chops and apricots on focaccia reviewed by bunyip From: A Year of Good Eating: The Kitchen Diaries III (reviewed 11th November 2015) As Nigel says, you don't have to use focaccia so long as you have something to soak up the pan juices. I used polenta. Very tasty although my juniper... read more »
	Chicken Stew with Fluffy Dumplings from ‘Southern Soups & Stews’ reviewed by southerncooker From: Yahoo Food (reviewed 11th November 2015) I recently participated in an online cook along on Facebook where we cooked from Nancie McDermott's cookbook Southern Soups and Stews. The recipe is also... read more »
	Chicken Patties reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 11th November 2015) My daughter and son have been raving about these so I knew I'd have to try them for son and I. We enjoyed them very much but the poultry seasoning I used... read more »
	Baked Macaroni and Cheese reviewed by southerncooker From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th November 2015) My daughter chose the Rich version of this mac and cheese for part of her birthday supper 2015. We loved the sauteed mushrooms in this but it was a bit... read more »
	Classic Beef Pot Roast with Pistachio Salt reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 11th November 2015) This roast takes quiet a few hours to make but it's so worth it. Falling apart tender and delicious. read more »
	Cilantro Rice reviewed by kateq From: Jacques Pépin Heart & Soul in the Kitchen (reviewed 6th November 2015) I made this very simple recipe exactly as written and loved it. Somehow, the use of a minimal amount of olive oil results in a very buttery rice. The... read more »
	Karhi—Vegetable Stew with Chickpea Flour Sauce reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 5th November 2015) Very good. (I really like tamarind. :-) ) Easy and fairly quick. - I made a full recipe, served over rice, and it will serve four. (Half in the freezer... read more »
	Salmon Spread reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 4th November 2015) Quite nice, really easy, and (with a little salt and pepper) also something you can serve as a snack for adults! I omitted the yoghurt to simplify it even... read more »
	Hot, Sweet, and Sour Chickpeas with Eggplant reviewed by kaye16 From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 3rd November 2015) Good stuff. Easy and quick to put together. I made a halfish recipe and served over basmati rice. Used pepper flakes, feeling too lazy to chop up a chile. Store-bought... read more »
	Cannellini Bean Dip reviewed by kateq From: Jacques Pépin Heart & Soul in the Kitchen (reviewed 2nd November 2015) This is classic Pepin--very simple, minimal ingredients (though I use dried beans, not canned) and a great result. Delicious with crackers, crostini or... read more »
	Slow Cooker Applesauce reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 2nd November 2015) A perfect crock pot recipe - peel and quarter the apples, add lemon juice and water, and forget it. I didn't even need to use the food mill on mine (though... read more »
	Ricotta Toast with Strawberries reviewed by southerncooker From: Happy Cooking: Make Every Meal Count ... Without Stressing Out (reviewed 2nd November 2015) I loved this one. She says you can use whatever fruit is in season so I used apples which went great with the cinnamon sugar toast. Loved the orange zest... read more »
	Eggs Cacio e Pepe reviewed by southerncooker From: Happy Cooking: Make Every Meal Count ... Without Stressing Out (reviewed 2nd November 2015) I scaled this one down to make for just one instead of three. I though it was quiet good. I did eat it on toast which made for a filling breakfast. read more »
	zucchini Spaghetti with Sun Gold Tomato Sauce reviewed by southerncooker From: Happy Cooking: Make Every Meal Count ... Without Stressing Out (reviewed 2nd November 2015) Daughter made this while I was fixing the rest of our supper. We thought it fantastic. Even her husband liked it. We did leave out the star anise since... read more »
	Oven Barbecued Chicken reviewed by southerncooker From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 2nd November 2015) We really enjoyed this chicken. I chose to use leg quarters instead of thighs so I added some cooking time. We loved the BBQ sauce - I used a big bottle... read more »
	Ocracoke Fig Cake reviewed by southerncooker From: The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback] (reviewed 2nd November 2015) I had serious problems with the Fig Cake. It bubbled up and over the pan in the oven, then the center didn't get done and I had to bake it some more. Finally... read more »
	Pumpkin Soup reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 1st November 2015) While daughter and I enjoyed this very much at first we weren't sure we liked it. We kept compairing it to one from Crescent Drangonwagon that we adore.... read more »
	Hearty Beef and Barley Stew reviewed by southerncooker From: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (reviewed 1st November 2015) Finally found another recipe that Son, Hubby and I all loved. I only made a half recipe but next time I'll make the whole one for leftovers. I did omit... read more »
	Pizza Casserole reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 1st November 2015) Dex said ok on this one I thought even better after reheating. Quick and easy supper. read more »
	Pan-Roasted Chicken with Lemon-Garlic Green Beans reviewed by kaye16 From: Real Simple Food & Recipes (reviewed 29th October 2015) Delicious and super easy. I made a halfish recipe using chicken thighs rather than breasts. Cooked these about 30min (European thighs tend to be smaller... read more »
	Vegan Chipotle Carrot Mac and Cheese reviewed by kalamansi From: Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals (reviewed 29th October 2015) Even if I weren't omnivorous, I wouldn't be fooled into thinking that spiralized carrots were macaroni or that pureed cashews were a cheese sauce. I was... read more »
	Green Salad with Autumn Fruit reviewed by kalamansi From: Simply in Season: Tenth Anniversary Edition (World Community Cookbook) (reviewed 29th October 2015)
	Baja Fish Tacos reviewed by kaye16 From: 28 Cooks (reviewed 29th October 2015) Very good food. Definitely a do-again. I was cooking for two. Used lieu noir (no idea of English name). - I had a 250g package of coleslaw-ish stuff,... read more »
	Cheese Bread reviewed by kateq From: Food.com (reviewed 29th October 2015) Really simple and really delicious bread. Reminiscent of the cheese bread that used to be served at Schrafft's. Makes fabulous toast. I skip the caraway... read more »
	Baba Ganoush reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 26th October 2015) I love this dish! One garlic clove is probably too much, as is the juice of a whole lemon, but other than that I really liked it, even without salt. Next... read more »
	Lamb steaks, creamed cannellini reviewed by bunyip From: A Year of Good Eating: The Kitchen Diaries III (reviewed 26th October 2015) As often happens with Nigel Slater, his recipe does not need to be followed slavishly. Thus I used small porterhouse steaks, and frozen spinach (Jamie... read more »
	Fresh with peppers and artichokes reviewed by bunyip From: A Year of Good Eating: The Kitchen Diaries III (reviewed 26th October 2015) I do like freekeh, it tastes better than either burghul or brown rice. I cook it in the microwave as if it were brown rice. Used this dish as a side this... read more »
	Asparagus and Roquefort tart reviewed by bunyip From: A Year of Good Eating: The Kitchen Diaries III (reviewed 26th October 2015) Asparagus and blue cheese - who would have thought? Thin asparagus seemed more suitable, and of course I used Charmain Solomon's no-roll pastry, which... read more »
	Chinese sausage and rice reviewed by bunyip From: A Year of Good Eating: The Kitchen Diaries III (reviewed 26th October 2015) Quick and easy, provided you've got fresh shiitake mushrooms and Chinese sausage. read more »
	Lamb with beer and shallots reviewed by bunyip From: A Year of Good Eating: The Kitchen Diaries III (reviewed 26th October 2015) You can have too much cooking lamb shanks in tomato. Using wheat beer makes a change. I ran into trouble with the pan boiling dry - and of course hubby... read more »
	Butternut Gratin reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 26th October 2015) My daughter and I halved this and ate the whole thing for our supper. It was delicious. I did end up using Swiss cheese since my store didn’t have Comte... read more »
	Pumpkin Spice Latte reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 26th October 2015) Neither daughter nor I have even had a Pumpkin Spice latte and we both enjoy pumpkin things. We decided to remedy that today. Hubby bought me three pumpkins... read more »
	Almond-Coconut Pie reviewed by BethNH From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 25th October 2015) This is a super simple recipe that comes together quickly in a food processor. After baking the texture is quite nice with a nice chew. It is not overly... read more »
	Foolproof Double-Crust Pie Dough reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 25th October 2015) My pie crust making abilities are temperamental at best. I was happy with one recipe I was using but the last two times it's been more like cardboard. This... read more »
	Sweet, Sticky and Spicy Chicken reviewed by BethNH From: All Recipes (reviewed 24th October 2015) I saw this recipe in the All Recipes magazine while waiting for the doctor. I saved it in my phone to try someday and today was that day. Although there... read more »
	Bean Dip reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 24th October 2015) Luckily, I only added one out of the two tablespoons of apple cider vinegar - I'm glad I didn't add more, as even one tbsp seemed more than enough. The... read more »
	Chard Lentil Soup Lebanese Style reviewed by jenncc From: All Recipes (reviewed 24th October 2015) Excellent!! Made with kale and only had 1/2 cup lemon juice but it was perfect. read more »
	Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini reviewed by jenncc From: The Food Network (reviewed 24th October 2015) Really enjoyed this hearty soup. I made half the recipe with all 6 cloves of garlic and added a dash of red pepper flakes. read more »
	Shepard's Pie reviewed by Queezle_Sister From: Epicurious (reviewed 24th October 2015) Delicious - but not enough salt. My husband made this for my daughter's birthday - and I wish he had either read lemonaidesandwich's comments or the comments... read more »
	Dirty Rice reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 19th October 2015) This was good but even better warmed up the following day with some cooked cabbage. I did omit the celery and bell pepper since son and hubby don't enjoy.... read more »
	Chicken Grand-mere Francine reviewed by southerncooker From: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (reviewed 19th October 2015) While I did have to make a few subs when making this one it was delicious. I couldn't find celery roots so I used celery. I thought I had fresh thyme but... read more »
	Apple Tart with Orange Flower Water reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 19th October 2015) The Apple Tart with Orange Flour Water was very good despite the fact I made a few switches. Since I can’t find orange flour water in our little neck... read more »
	Pan-Seared Shrimp with Chipotle-Lime Glaze reviewed by hipcook From: Cooks Illustrated (reviewed 19th October 2015) Good technique here for pan-seared shrimp, with a variety of glazes. We've tried all 3, and the chipotle-lime is our favorite - tropical and sweet, with... read more »
	Sausage Ragu reviewed by Queezle_Sister From: Cooking (reviewed 18th October 2015) Incredible. This recipe was amazing - - - sausage, vegetables cooked very slowly, tomatoes added, etc. Really a deep flavor - so much more than the sum... read more »
	Steamed Salmon with Warm Lemon Vinaigrette reviewed by kateq From: Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France (reviewed 16th October 2015) This is very simple to prepare and quite delicious. I warmed the vinaigrette in a small bowl in the microwave while the fish steamed over the rice I was... read more »
	Lemon and Tarragon Chicken reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 15th October 2015) I thought we were trying to make eating solids enticing? The chicken was severely overcooked (I was actually tempted to turn off the heat after just... read more »
	Amaranth Clusters reviewed by jenncc From: Martha Stewart (reviewed 15th October 2015) Tasty treat and a decent way to use up those egg whites. I veered from the recipe a bit as I thought 1) 1/4 cup honey may be a little too much with all... read more »
	Baked Salmon and Pesto Parcels reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 15th October 2015) We had the cod-and-herbs variant for dinner yesterday, and it was quite nice, similar to the Salmon en Papillote with Watercress Sauce we had recently.... read more »
	Roast Chicken with Cumin, Paprika And Allspice reviewed by jenncc From: Epicurious (reviewed 14th October 2015) Tasty change from regular roast chicken. I sliced some garlic and placed it under the skin along with the spice paste. I roasted it along with some butternut... read more »
	Vanilla Ice Cream reviewed by kalamansi From: No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats (reviewed 13th October 2015)
	Carne Guisada II reviewed by jenncc From: All Recipes (reviewed 12th October 2015) Love this! It reminds me of the Tex-Mex tacos I am always homesick for. Mine doesn't take the 8-12 hours suggested but more like 4 or 5 hours. I have... read more »
	Black Mountain Hot Chili Beans reviewed by southerncooker From: Mama Dip's Kitchen (reviewed 11th October 2015) Since the weather has turned cooler here and it was rainy today I decided to make chili beans. I turned to eat your books and found a recipe in Mama Dip's... read more »
	French Meringue reviewed by Queezle_Sister From: The Kitchn (reviewed 10th October 2015) This was a pretty quick and very fun project. I was very happy to (finally) have a stand mixer. The detailed instructions on the Kitchn web site were... read more »
	Skillet-Based Tex-Mex Macaroni reviewed by BethNH From: The Pasta Revolution (reviewed 9th October 2015) My son went through this cookbook last night to choose a new pasta recipe for a pre-meet dinner. I turned down the first recipe that involved American... read more »
	kip met walnoot en granaatappel (faisanjan) reviewed by wester From: De Volkskeuken / 2 De Volkskrant kookt / druk 1 (reviewed 9th October 2015) Recipe in Dutch. Erg lekker. Het zoetzuur van de granaatappel, de licht bittere walnoot, en de zachte maar smaakvolle kip combineerden tot een prettig... read more »
	Pastry Cream reviewed by Queezle_Sister From: The Kitchn (reviewed 8th October 2015) Day 3 of Kitchn's baking school, and we prepared this lovely custard. The only step I didn't do was the final sieving. I tried, but couldn't force any... read more »
	Pate a choix reviewed by Queezle_Sister From: The Kitchn (reviewed 8th October 2015) Preparing this recipe was part of a 20-step baking course offered free on www.thekitchn. I have previously made gougeres, but I had no idea what I was... read more »
	Fried Gnocchi with Mozzarella and Cherry Tomatoes reviewed by hipcook From: The Splendid Table (reviewed 7th October 2015) This was a really pleasant and quick meal. I suspect it would be easier to brown the gnocchi if you waited a few minutes before adding the tomatoes. (Getting... read more »
	Grilled Chicken Tenders "Buffalo Style" reviewed by southerncooker From: Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More (reviewed 7th October 2015) Son and I really enjoyed this recipe. He ate his without the celery salad though with just a sprinkle of the blue cheese on the tenders. I on the other... read more »

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Recipes

Hazelnut and French Herb Popovers reviewed by kateq

From: New Thanksgiving Table (reviewed 2nd December 2015)

Spinach Salad with Bosc Pears, Cranberries, Red Onion and Toasted Hazelnuts reviewed by kateq

From: New Thanksgiving Table (reviewed 2nd December 2015)

Mashed Potato Casserole reviewed by kateq

From: Cooking (reviewed 2nd December 2015)

Rita's Rye reviewed by kateq

From: Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France (reviewed 1st December 2015)

Ginger-Sesame Mashed Potatoes reviewed by vanessaveg

From: Vegetarian Times (reviewed 1st December 2015)

Smoky Collard Greens with Vegan Bacon reviewed by vanessaveg

From: Betty Goes Vegan: 500 Classic Recipes for the Modern Family (reviewed 1st December 2015)

Spice-Rubbed Butterflied Smoked Turkey reviewed by jenncc

From: Serious Eats (reviewed 29th November 2015)

Maple-Walnut Granola reviewed by jenncc

From: Epicurious (reviewed 29th November 2015)

Pecan Pie reviewed by hipcook

From: The Commander's Palace New Orleans Cookbook (reviewed 29th November 2015)

Homemade Hamburger Helper reviewed by southerncooker

From: Damn Delicious Simple ingredients, elegant dishes. (reviewed 28th November 2015)

Slow Cooker Balsamic Brussels Sprouts reviewed by southerncooker

From: Damn Delicious Simple ingredients, elegant dishes. (reviewed 28th November 2015)

Monterey Black Bean Tortilla Supper reviewed by tignor

From: Hamburger Magic Cookbook (reviewed 27th November 2015)

Sweet Potato & Chickpea Burgers with Tahini Yoghurt reviewed by friederike

From: The Sugar Hit (reviewed 27th November 2015)

Roasted Carrot,Parsnip and Potato Soup reviewed by kateq

From: Cooking (reviewed 27th November 2015)

Pumpkin Cheesecake in a Nut Crust reviewed by kateq

From: Cooking (reviewed 26th November 2015)

Spicy Red Pepper Cranberry Relish reviewed by jenncc

From: New York Times - Recipes (reviewed 24th November 2015)

Japanese Milk Bread Rolls reviewed by jenncc

From: King Arthur Flour (reviewed 24th November 2015)

Well-dressed Tofu Bowls reviewed by vanessaveg

From: The Great Vegan Protein Book: Fill Up the Healthy Way with More than 100 Delicious Protein-Based Vegan Recipes - Includes - Beans & Lentils - Plants - Tofu & Tempeh - Nuts - Quinoa (reviewed 23rd November 2015)

Pumpkin Waffles reviewed by Queezle_Sister

From: Epicurious (reviewed 23rd November 2015)

Pumpkin Cream Cheese Waffle Topping reviewed by Queezle_Sister

From: Love From the Oven (reviewed 23rd November 2015)

Banana Muffins reviewed by friederike

From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 22nd November 2015)

Vegan Caramel Brownies reviewed by vanessaveg

From: Vegan Family Recipes (reviewed 19th November 2015)

Orange Agave Chocolate Chip Cookies reviewed by vanessaveg

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 19th November 2015)

Pumpkin Bread with Walnuts reviewed by Queezle_Sister

From: joy the baker (reviewed 17th November 2015)

Chocolate Tart Dough reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 17th November 2015)

Chocolate Tart reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 17th November 2015)

Quick Shells and Cheese reviewed by southerncooker

From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 17th November 2015)

Pickle-Brined Thighs reviewed by southerncooker

From: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic (reviewed 17th November 2015)

Pumpkin Churro Waffles reviewed by southerncooker

From: Damn Delicious Simple ingredients, elegant dishes. (reviewed 17th November 2015)

Bolognese Sauce reviewed by friederike

From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 16th November 2015)

Drop Scones (Scotch Pancakes) reviewed by friederike

From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 16th November 2015)

Lemon Cream Ice Cream reviewed by amarie8

From: Jeni's Splendid Ice Creams at Home (reviewed 15th November 2015)

Kale Salad with Red Pear and Candied Almonds reviewed by southerncooker

From: And Edible Mosaic (reviewed 15th November 2015)

Stovetop Mashed Potatoes reviewed by southerncooker

From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 15th November 2015)

Peas and Carrots reviewed by southerncooker

From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 15th November 2015)

Salisbury Steak reviewed by southerncooker

From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 15th November 2015)

Ready to go Freezer Meatballs reviewed by southerncooker

From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 15th November 2015)

Some like it Hot Buffalo Chicken reviewed by southerncooker

From: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (reviewed 15th November 2015)

Hummus reviewed by friederike

From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 14th November 2015)