Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 5901 to 6000

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Rating	Title
	Cowboy Beans reviewed by jenncc From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 30th April 2014) Great pot of beans! I love the addition of the jerky (instead of the usual sausage or ground beef). They hit every craving - spicy, sweet, rich and savory.... read more »
	Chocolate Buckwheat Cake reviewed by kateq From: Smitten Kitchen (reviewed 2nd May 2014) I made this as a sheet cake, doubling the recipe twice to end up with two half-sheet sized layers. At the orderer's request, it was iced with cream cheese... read more »
	Jam Cake with Burnt Sugar Glaze reviewed by kateq From: Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes (reviewed 9th May 2014) This cake is a wonder! So far we've made it with fig and ginger jam in a springform pan; with muscat grape jam and extra raisins in two loaf pans. Each... read more »
	Broccoli and Green Zebra Tomato Salad reviewed by jenncc From: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes (reviewed 12th May 2014) This is a delicious warm salad - barely tender broccoli, a nice zing from the lemon, sharp dijon, a salty hit from the olives and bright tomatoes. Very... read more »
	Mediterranean Lentil Salad with Lemon-Thyme Vinaigrette reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th May 2014) Very good lentil salad. Serves 4 probably. Would be a good vegetarian main for 2. Also a good potluck dish. read more »
	Sweet Pastry reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 17th May 2014) What should I say? It worked really well, as usual for Ottolenghi. I found that one tablespoon of water was plenty already, and may not even have been... read more »
	Ultimate Nutty Granola Clusters reviewed by jenncc From: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (reviewed 18th May 2014) Grain-free granola success! And it actually "clusters" as promised, without a crazy amount of syrup/sweetener. I obviously went with the grain-free option... read more »
	Shepherd's Pie with Spiced Parsnip Mash reviewed by kaye16 From: Real Cooking (reviewed 19th May 2014) Really yummy stuff. This is supposed to serve four generously -- three of us ate it all. Yes, we were piggies, but it was very more-ish. Used ~600g parsnips... read more »
	Fire and Iceberg Salad reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 24th May 2014) We really enjoyed this refreshing salad. I couldn't find radicchio so I used baby arugula instead. I also omitted the celery since hubby and son don't... read more »
	Dinosaur-Style Macaroni & Cheese Shepherd's Pie reviewed by southerncooker From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 24th May 2014) I made this one with ground turkey instead of beef so my daughter could eat with us. We though it was great. We love trying new ways with Mac and Cheese... read more »
	Mutha Sauce reviewed by southerncooker From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 24th May 2014) I made this to go in the Shepherd's Pie Mac and cheese. Since the recipe makes such a large quantity I made only a quarter recipe and still got a pint.... read more »
	Mr. Jimmy's Barbecued Chicken reviewed by southerncooker From: Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook (reviewed 24th May 2014) We loved this chicken. I had my son-in-law (our grill master) grill it for us. I did use bone in instead of boneless chicken thighs. There are only a few... read more »
	"Fauxrizo" Taco Filling reviewed by southerncooker From: The Food Network (reviewed 24th May 2014) I used ground pork instead of the Fauxrizo for this recipe as suggested by Damaris. Hubby, son and I loved these. Son did pick out the corn from his though.... read more »
	Vanilla and Cream Steel-Cut Oats Porridge reviewed by jenncc From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 28th May 2014) Oatmeal deluxe! Toasting the oats first adds a great nutty flavor, and the milk makes this a creamy and hearty breakfast. I found I only needed to add... read more »
	pizza dough reviewed by leene101 From: Kitchen Workshop-Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home (reviewed 30th May 2014) this is the Best Pizza dough that I have ever made bar-none. read more »
	Cauliflower Curry reviewed by kfranzetta From: Feast: Generous Vegetarian Meals for Any Eater and Every Appetite (reviewed 31st May 2014) This is an excellent curry dish. The combination of turmeric and garam masala is delicious. The ground walnuts lend a very creamy texture to the sauce. read more »
	Nancy's Chopped Salad reviewed by kateq From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 4th June 2014) Deb at Smitten Kitchen wrote about this salad so glowingly that I had to try it. I made it exactly as written in the cookbook but for the radicchio (none... read more »
	Baked Fish with Chorizo Crust reviewed by Sovay From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 4th June 2014) Tasted good and was pretty substantial - in fact although the recipe suggests an accompaniment of mashed potato (which I regarded as giving me carte blanche... read more »
	Porc au chou reviewed by Sovay From: Frugal Food (Coronet Books) (reviewed 4th June 2014) Simple but good - the cider, bacon and juniper combine wonderfully with the pork and cabbage. The only drawback is that as Delia admits, it's not a pretty... read more »
	Baked Beetroot with Lemon Cream reviewed by Sovay From: Fresh from France: Vegetable Creations (reviewed 4th June 2014) My favourite recipe from this book - a good accompaniment to plainly-cooked fish. The lemon sauce goes well with almost any vegetable, not just beetroot. read more »
	Courgette and Cheese Gratin with Eggs and Mint reviewed by Sovay From: The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (reviewed 4th June 2014) A kind of oven baked frittata, good both hot (or rather warm) and cold, though I think warm has the edge as the consistency gets much more solid once it... read more »
	Prawn, Lime and Mango Salad reviewed by friederike From: Taste: A New Way to Cook (reviewed 5th June 2014) Brilliant salad! A very nice balance between sweet (mango), creamy (avocado), sharp (red onion and mixed salad), tangy (lime juice), and, well, prawn.... read more »
	Coconut Tapioca Pudding with Mango reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 7th June 2014) An excellent coconut tapioca, very rich and simple, and the perfect sweet/salty balance I first tried coconut tapioca pudding about 25 yrs ago in Hawaii,... read more »
	Cornmeal crêpe gâteau with corn and peppers reviewed by Mary O From: Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes (reviewed 11th June 2014) When I received the Gourmet magazine in the summer of 1988, I immediately made this recipe and it was easy and delicious. The fact that the crepes used... read more »
	Cantaloupe sorbet and vanilla ice-cream bombe reviewed by Mary O From: Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes (reviewed 11th June 2014) When I received my Gourmet magazine in the summer of 1988, I thought they were psychic when I saw their beautiful photo of this ice-cream bombe because... read more »
	Braised oxtail with root vegetables reviewed by bunyip From: Cooking on the Bone: Recipes, History and Lore (reviewed 11th June 2014) Oxtail is always a bit of a bother because of the fat, but the method for this makes it easy to deal with. After an initial slow braise in wine and stock,... read more »
	Golden creamed onions reviewed by Mary O From: The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes (reviewed 12th June 2014) These Golden Creamed Onions have been on our Thanksgiving table since this book was published. In fact the book automatically opens to this page. No unusual... read more »
	Tomato bisque reviewed by Mary O From: Food Wishes (reviewed 12th June 2014) This is an easy, delicious tomato soup. I used a can of crushed fire roasted tomatoes because that was in my pantry. I followed the chef's instructions... read more »
	SHRIMP FRA DIAVOLO WITH LINGUINE reviewed by Mary O From: Cooks illustrated (reviewed 12th June 2014) This is really delicious. It is what I call a pantry recipe because I keep frozen shrimp always available. I reduce the amout of shrimp to serve two but... read more »
	Corniest Corn Muffins reviewed by awong098 From: Baking: From My Home to Yours (reviewed 12th June 2014) These are delicious, my go-to corn muffins now. read more »
	Easy sandwich bread reviewed by Mary O From: Cooks illustrated (reviewed 12th June 2014) I have recently been successful in making Artisan baguettes but often they require almost a whole day to make. I hoped that this recipe would give me a... read more »
	Mice reviewed by Mary O From: Washington Post (reviewed 12th June 2014) You must go to the web site to see a picture of the darling mice cookies. I made these mice cookies for my daughter's annual Christmas party. My cookies... read more »
	Spicy Barbecued Spareribs reviewed by southerncooker From: Great Food, All Day Long: Cook Splendidly, Eat Smart (reviewed 13th June 2014) I belong to an online cookbook collectors group and we decided to do a tribute meal to Maya Angelou. This is one of the dishes I made for my meal. My son... read more »
	Coconut Cake reviewed by southerncooker From: Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (reviewed 13th June 2014) This was the dessert I decided on for my Maya Angelou tribute meal. Moist and delicious. We really enjoyed this coconut cake. I liked the addition of coconut... read more »
	Bob's Boston Baked Beans reviewed by southerncooker From: Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (reviewed 13th June 2014) Wonderful side dish for the ribs. I made this as a side for my Maya Angelou tribute meal. Despite the fact these are only flavored by cooking with onion... read more »
	Ashford Salad '96 reviewed by southerncooker From: Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (reviewed 13th June 2014) This was my daughter and my favorite thing from the Maya Angelou tribute meal and I plan on making it again. We loved the mashed avocado in the dressing.... read more »
	Baked Manicotti With Sausage reviewed by Mary O From: Cooks Illustrated (reviewed 13th June 2014) I have made this or similar recipes from Cooks Illustrated in the summer to take for our family's week at the beach. You use lasagna no-boil noodles rather... read more »
	Four-Cheese Lasagna reviewed by Mary O From: Cooks Illustrated (reviewed 13th June 2014) I have made this lasagna twice for two summers beach vacations. First I must warn that most children probably will not even try this lasagna nor will some... read more »
	Granola reviewed by Mary O From: David Lebovitz (reviewed 13th June 2014) This granola is so much work and takes a lot of time. But no matter how often I try other recipes, I always come back to this one. It is the best as... read more »
	Mango and Passion Fruit Pavlova (Australia) reviewed by friederike From: Sweet Indulgence: 100 Great Desserts (reviewed 13th June 2014) The exotic version of Eton Mess... A really, really nice dessert! It's also very easy, and can be prepared well in advance and then assembled at the last... read more »
	Three Chocolate Cake reviewed by Mary O From: Atlanta Cooknotes (reviewed 14th June 2014) Yes, this is another cake mix cake. But what a cake! At least in our family it is known as The Chocolate Cake. Easy. You bet. But very, very delicious.... read more »
	Baked Garlic Rice Pilaf reviewed by Mary O From: Annie's Eats (reviewed 14th June 2014) Guess you need to be a garlic lover to love this pilaf and I am. This isn't a quick recipe. First you brown a cup of long-grain rice and 3 minced garlic... read more »
	Shellfish Ramekins reviewed by Mary O From: Sunset Menu Cook Book (Parties * Holidays * Special Occasions) (reviewed 14th June 2014) This shellfish dish has been on our Christmas Eve dinner table for many years. The shellfish choices have changed but now we have settled on canned minced... read more »
	Fagioli alla Toscana reviewed by Mary O From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 14th June 2014) First I must confess my mistakes. I used Great Northern beans and soaked overnight. OK so far but I used my pressure cooker and followed Lorna Sass' instruction... read more »
	Coffee-Crusted Grilled Pork Chops reviewed by southerncooker From: Leite's Culinaria (reviewed 14th June 2014) This spice rub is perfect for pork chops, and the amount as written was the perfect amount to get a nice crust on the pork. I loved the earthy taste the... read more »
	Egg Cream reviewed by southerncooker From: Leite's Culinaria (reviewed 14th June 2014) I'd never tried an egg cream, since I'd assumed from the name that I wouldn't like it. Wrong! My daughter and I were both pleasantly surprised that we... read more »
	Southern-style Jambalaya reviewed by Sovay From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 15th June 2014) Full of flavour and very substantial in spite of the relatively small proportion of rice. I didn't add any extra oil but started by gently heating the... read more »
	Chopped Cabbage with Yellow Split Pea Sauce (Muttaikose Usli) reviewed by gauntlet From: 660 Curries (reviewed 19th June 2014) Note - The 'sauce' is not a wet sauce at all. This is a fantastic dish! The yellow split pea crumbles into almost a bread-crumb consistency which provides... read more »
	Nimmy Paul's Tomato Rice (Tamatar Biryani) reviewed by gauntlet From: 660 Curries (reviewed 19th June 2014) Wonderfully spicy! This rice dish has plenty of kick to it from the serrano chiles, so if you aren't that fond of spicy things you might want to consider... read more »
	Gyoza Dumplings reviewed by friederike From: Just Hungry (reviewed 24th June 2014) Absolutely brilliant! They were really really delicious, they were easy to make, and nothing went wrong at all. This is definitely something I'll make... read more »
	Polenta and Black Bean Casserole reviewed by resahebler1 From: Bon Appetit (reviewed 3rd July 2014) This recipe is not pretty, but it is wonderful and fairly easy to put together. read more »
	Asian Braised Pork reviewed by resahebler1 From: Woman's Day (reviewed 3rd July 2014) YUMMY read more »
	PieBird Tomato Pie reviewed by southerncooker From: Flavor NC (reviewed 4th July 2014) In my quest to try as many tomato pies and tarts as possible each summer I decided I had to try this one I saw on our local PBS show called Flavor NC.... read more »
	Egg and Mushroom Salad reviewed by MangoStine From: Please to the Table: The Russian Cookbook (reviewed 4th July 2014) Egg and Mushroom Salad,while apt, is such a boring name for this dish. It should be more like "Looks so ugly but tastes so good that I make it over and... read more »
	Wilted Spinach with Smoked Salmon and Raspberries reviewed by Queezle_Sister From: Kitchen of Light: The New Scandinavian Cooking (reviewed 5th July 2014) An amazing combination of flavors, and beautiful to boot. Spinach is wilted under the broiler, then smoked salmon and raspberries are added. It is then... read more »
	Summer Berries with Bay Leaf Custard reviewed by Queezle_Sister From: Kitchen of Light: The New Scandinavian Cooking (reviewed 5th July 2014) The flavor imparted to the custard, by the bay leaves, was so interesting! And combined with mixes berries, it was truly spectacular. Do be careful... read more »
	Green Pea Puree with Asparagus and Scallions reviewed by Queezle_Sister From: Kitchen of Light: The New Scandinavian Cooking (reviewed 5th July 2014) Who thought pureed peas could be interesting? This dish certainly exceeded my expectations. What could be a dull dish was sexed up by addition of not... read more »
	Roast Dill-Scented Chicken with Leeks and Potatoes reviewed by Queezle_Sister From: Kitchen of Light: The New Scandinavian Cooking (reviewed 5th July 2014) A very tender chicken infused with lemon and dill flavors! This is the best chicken that I have had in a very long time. Dill butter is rubbed under... read more »
	Tessie's Pastitsio (Greek Baked Macaroni) reviewed by hirsheys From: New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants (reviewed 6th July 2014) This is an excellent recipe - easy to follow and a delicious result. It's quite involved, but easier than homemade lasagne and better, in my opinion. read more »
	Allesandro's Melanzana Past Sauce reviewed by hirsheys From: New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants (reviewed 6th July 2014) One of my favorites. A great option for vegetarians - hearty and interesting. I prefer to cook my eggplant much longer, but otherwise follow the recipe... read more »
	Puttanesca A La Andy's Colonial Tavern reviewed by hirsheys From: New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants (reviewed 6th July 2014) I love this recipe. Amazing option to cook for vegans. I don't drain/seed the tomatoes, but otherwise follow the recipe. A very healthy, delicious meal. read more »
	Swiss Chard al Forno reviewed by leene101 From: One Good Dish (reviewed 6th July 2014) Made half the recipe. Used fat free milk, sprayed the dish with pan and used 1/3 cup parmesan and still very rich. Love this dish a hit with Mark. Made... read more »
	Kit Kat Bars reviewed by pumpkinspice From: Man'oushe: Inside the Street Corner Lebanese Bakery (reviewed 7th July 2014)
	Mustard-Glazed Flank Steak reviewed by kalamansi From: Beat That! Cookbook (reviewed 7th July 2014)
	Citrus Smoothies reviewed by pumpkinspice From: The Sunset Essential Western Cookbook: Fresh, Flavorful Recipes for Everyday Cooking (reviewed 7th July 2014) Delicious and easy. read more »
	Sausage and Peppers reviewed by pumpkinspice From: Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees (reviewed 7th July 2014) The only way I make sausage and peppers now. Easy and delicious. read more »
	Meatloaf and Ricotta reviewed by pumpkinspice From: Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees (reviewed 7th July 2014) Moist and delicious. read more »
	Butter-Steamed Broccoli reviewed by pumpkinspice From: Return to Sunday Dinner Revised & Updated: The Simple Delight of Family, Friends, and Food (reviewed 7th July 2014)
	Quiche Lorraine reviewed by pumpkinspice From: Margaret Fulton Baking: The Ultimate Sweet and Savory Baking Collection (reviewed 7th July 2014)
	Pasta alla Formiana reviewed by pumpkinspice From: Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner (reviewed 8th July 2014) I substitute red bell pepper halves (seeded) for the tomato slices. The tomatoes are too acidic; whereas, the peppers become sweet and delicious. read more »
	Monte's Ham reviewed by pumpkinspice From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 8th July 2014) Great flavor. read more »
	Heavenly Hots reviewed by pumpkinspice From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 8th July 2014) Make them small so they are easier to flip as the batter is very thin. They are light and delicious. read more »
	Heavy Cream Brioche reviewed by pumpkinspice From: When French Women Cook: A Gastronomic Memoir (reviewed 8th July 2014) Excellent and so easy. It mixes like a cake batter. The result is a cake-like brioche bread. It is a very large recipe. I used a 15 cup bundt pan to accommodate... read more »
	Doppio Zero Italian Bread reviewed by pumpkinspice From: The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas (reviewed 8th July 2014) This is my go-to bread. I make the dough in my bread machine and then form 2 loaves into baguettes. Bake at 375 degrees 28 minutes after a one hour rise. read more »
	Brioche reviewed by pumpkinspice From: The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas (reviewed 8th July 2014) Bake in the machine for a perfect brioche loaf. I have a Panasonic machine. The smallest loaf rises all the way to the top of the machine. Settings for... read more »
	Featherweight Yeast Rolls reviewed by pumpkinspice From: The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas (reviewed 8th July 2014)
	Brioche Buns reviewed by pumpkinspice From: The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas (reviewed 8th July 2014) Excellent slider buns, 20 count. read more »
	Standby Vinaigrette reviewed by pumpkinspice From: My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness (reviewed 8th July 2014)
	Spiced Olives reviewed by pumpkinspice From: Avec Eric: A Culinary Journey with Eric Ripert (reviewed 9th July 2014)
	Chive Creme Fraiche reviewed by pumpkinspice From: Emeril's Delmonico: A Restaurant with a Past (reviewed 9th July 2014)
	Lemon Yogurt Cake reviewed by pumpkinspice From: Fast, Fresh, Simple (reviewed 9th July 2014) Excellent and so easy. read more »
	Chocolate Mousse reviewed by pumpkinspice From: Best Recipes Ever from Canadian Living and CBC: Fresh, Fun & Tasty Tested-Till-Perfect Recipes From the Hit Show (reviewed 9th July 2014) So easy, light and delicious. read more »
	Hot Fudge Sauce reviewed by pumpkinspice From: Heartland: The Best of the Old and the New from Midwest Kitchens (reviewed 9th July 2014)
	Comforting Tomatoes in Cream with Bread Crumbs and Smoked Salt reviewed by southerncooker From: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes (reviewed 9th July 2014) This is the first recipe I've made from my copy of Vegetable Literacy that I got awhile back with part of my Amazon Gift Card I received from My Points.... read more »
	Peppered Pork Roast reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 9th July 2014) This is the best pork roast I've ever eaten. Even my daughter who doesn't care that much for pork roasts fell in love with this one. It was so moist, tender... read more »
	Cranberry and Pistachio Muesli Slice reviewed by pumpkinspice From: Bake (Australian Women's Weekly) (reviewed 9th July 2014)
	Asian Salmon Loaf with Wasabi Mayo reviewed by pumpkinspice From: Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes (reviewed 9th July 2014)
	Stacked Caesar Salad with Parmesan Rafts reviewed by pumpkinspice From: The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today (reviewed 9th July 2014)
	Grandma Maroni's Meatballs reviewed by pumpkinspice From: Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge (reviewed 9th July 2014)
	Greek Salad reviewed by pumpkinspice From: The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (reviewed 9th July 2014)
	Vanilla Buttercream Squares reviewed by pumpkinspice From: Easy Meals (reviewed 9th July 2014) Easy icing and very good cake. read more »
	Super Moist Coconut Cake reviewed by pumpkinspice From: Sweet Secrets (reviewed 9th July 2014)
	Quick and Easy Chocolate Cake reviewed by pumpkinspice From: Sweet Secrets (reviewed 9th July 2014) Easy. Bittersweet chocolate icing is a delicious counterpoint to the milk chocolate cake. read more »
	Orange Cardamom Madeleines reviewed by pumpkinspice From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 10th July 2014)
	Giada's Lemon Ricotta Biscuits reviewed by pumpkinspice From: Food Network Favorites: Recipes from Our All-Star Chefs (reviewed 10th July 2014)
	Pan-Crisped Deviled Eggs on French Lettuces reviewed by pumpkinspice From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 10th July 2014) Needs some additional flavor. An excellent Jacques Pepin recipe. read more »
	Vanilla Daisy Cupcakes reviewed by pumpkinspice From: Crabapple Bakery Cupcake Cookbook (reviewed 10th July 2014)
	Wok-Shaking Shrimp with Pink Peppercorns reviewed by pumpkinspice From: Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine (reviewed 10th July 2014)
	Portobello Mushrooms with Pearled Barley and Preserved Lemon reviewed by pumpkinspice From: Ottolenghi: The Cookbook (reviewed 10th July 2014)
	Olive OIl Crackers reviewed by pumpkinspice From: Ottolenghi: The Cookbook (reviewed 10th July 2014)

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Recipes

Cowboy Beans reviewed by jenncc

From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 30th April 2014)

Chocolate Buckwheat Cake reviewed by kateq

From: Smitten Kitchen (reviewed 2nd May 2014)

Jam Cake with Burnt Sugar Glaze reviewed by kateq

From: Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes (reviewed 9th May 2014)

Broccoli and Green Zebra Tomato Salad reviewed by jenncc

From: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes (reviewed 12th May 2014)

Mediterranean Lentil Salad with Lemon-Thyme Vinaigrette reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th May 2014)

Sweet Pastry reviewed by friederike

From: Ottolenghi: The Cookbook (reviewed 17th May 2014)

Ultimate Nutty Granola Clusters reviewed by jenncc

From: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (reviewed 18th May 2014)

Shepherd's Pie with Spiced Parsnip Mash reviewed by kaye16

From: Real Cooking (reviewed 19th May 2014)

Fire and Iceberg Salad reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 24th May 2014)

Dinosaur-Style Macaroni & Cheese Shepherd's Pie reviewed by southerncooker

From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 24th May 2014)

Mutha Sauce reviewed by southerncooker

From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 24th May 2014)

Mr. Jimmy's Barbecued Chicken reviewed by southerncooker

From: Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook (reviewed 24th May 2014)

"Fauxrizo" Taco Filling reviewed by southerncooker

From: The Food Network (reviewed 24th May 2014)

Vanilla and Cream Steel-Cut Oats Porridge reviewed by jenncc

From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 28th May 2014)

pizza dough reviewed by leene101

From: Kitchen Workshop-Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home (reviewed 30th May 2014)

Cauliflower Curry reviewed by kfranzetta

From: Feast: Generous Vegetarian Meals for Any Eater and Every Appetite (reviewed 31st May 2014)

Nancy's Chopped Salad reviewed by kateq

From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 4th June 2014)

Baked Fish with Chorizo Crust reviewed by Sovay

From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 4th June 2014)

Porc au chou reviewed by Sovay

From: Frugal Food (Coronet Books) (reviewed 4th June 2014)

Baked Beetroot with Lemon Cream reviewed by Sovay

From: Fresh from France: Vegetable Creations (reviewed 4th June 2014)

Courgette and Cheese Gratin with Eggs and Mint reviewed by Sovay

From: The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (reviewed 4th June 2014)

Prawn, Lime and Mango Salad reviewed by friederike

From: Taste: A New Way to Cook (reviewed 5th June 2014)

Coconut Tapioca Pudding with Mango reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 7th June 2014)

Cornmeal crêpe gâteau with corn and peppers reviewed by Mary O

From: Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes (reviewed 11th June 2014)

Cantaloupe sorbet and vanilla ice-cream bombe reviewed by Mary O

From: Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes (reviewed 11th June 2014)

Braised oxtail with root vegetables reviewed by bunyip

From: Cooking on the Bone: Recipes, History and Lore (reviewed 11th June 2014)

Golden creamed onions reviewed by Mary O

From: The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes (reviewed 12th June 2014)

Tomato bisque reviewed by Mary O

From: Food Wishes (reviewed 12th June 2014)

SHRIMP FRA DIAVOLO WITH LINGUINE reviewed by Mary O

From: Cooks illustrated (reviewed 12th June 2014)

Corniest Corn Muffins reviewed by awong098

From: Baking: From My Home to Yours (reviewed 12th June 2014)

Easy sandwich bread reviewed by Mary O

From: Cooks illustrated (reviewed 12th June 2014)

Mice reviewed by Mary O

From: Washington Post (reviewed 12th June 2014)

Spicy Barbecued Spareribs reviewed by southerncooker

From: Great Food, All Day Long: Cook Splendidly, Eat Smart (reviewed 13th June 2014)

Coconut Cake reviewed by southerncooker

From: Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (reviewed 13th June 2014)

Bob's Boston Baked Beans reviewed by southerncooker

From: Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (reviewed 13th June 2014)

Ashford Salad '96 reviewed by southerncooker

From: Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (reviewed 13th June 2014)

Baked Manicotti With Sausage reviewed by Mary O

From: Cooks Illustrated (reviewed 13th June 2014)

Four-Cheese Lasagna reviewed by Mary O

From: Cooks Illustrated (reviewed 13th June 2014)

Granola reviewed by Mary O

From: David Lebovitz (reviewed 13th June 2014)