Recipes
A list of all recipe reviews on Cookbooker.
Found 21031 results. Displaying results 19101 to 19200
| Rating | Title |
|---|---|
Soft Sandwich Bread and Rolls reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 1st March 2010)I made this one into the butter flake rolls and my husband loved them. Of course the rest of the family enjoyed them too. The rolls had a wonderful buttery... | |
Many-Seed Bread reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 1st March 2010)This bread is really delicious. It's great cold for a sandwich and also toasted with a bit of butter on it. I enjoyed it toasted with peanut butter and... | |
Spaghetti with Olives and Breadcrumbs reviewed by lorettaFrom: The Food Network (reviewed 28th February 2010)Very tasty and quick to put together. I changed a few things,added red pepper flakes and put it together in the serving bowl instead of the pan. Added... | |
English Muffins reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 28th February 2010)This is the second time I've tried my hand at making English Muffins and these were by far the best. I don't know if it is putting the dough in the fridge... | |
Salmon fillet wrapped in prosciutto with herby lentils reviewed by broadbeanFrom: The Return of the Naked Chef (reviewed 28th February 2010)This is a favourite recipe of mine, and (like most of Jamie Oliver's recipes) very easy to do. The lentils are also fantastic on their own. | |
Cold Soba Noodles reviewed by broadbeanFrom: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor (reviewed 28th February 2010)This dish (zaru soba) is one of my favourite things to order in a Japanese restaurant. Until now, I have never been able to recreate it at home.
Very... | |
Chestnut Flour Crepes with Ricotta and honey reviewed by lorettaFrom: Martha Stewart (reviewed 28th February 2010)These crepes are good for brunch, dessert or even an appetizer. They are easy to make and naturally gluten-free. Honey is mixed with the ricotta and also... | |
Chocolate Decadence Minis reviewed by lorettaFrom: King Arthur Flour (reviewed 28th February 2010)These little molten chocolate cakes are cute and delicious. Easy to make, but I had some trouble getting them out of the pan. The chocolate pieces that... | |
Peanut Butter Cookies reviewed by CooksbakesbooksFrom: The Fannie Farmer Cookbook (reviewed 28th February 2010)This makes a delicious, buttery, flat, crisp cookie. This does not make the kind of peanut butter cookie that you put fork marks on. It spreads in the... | |
Chocolate Chip Cookies reviewed by CooksbakesbooksFrom: The Fannie Farmer Cookbook (reviewed 28th February 2010)This is the chocolate chip cookie recipe that I almost always use. It makes a crisp, flat cookie with excellent buttery flavor and a good proportion of... | |
Mashed Potatoes reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 28th February 2010)I made these in a cut down size, to go with the Pot Roast (also from Pioneer Woman). I used the cream cheese and butter but instead of half and half I... | |
Pot Roast reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 28th February 2010)Oh my goodness, my tummy sure is happy at the moment. I just finished some of this delicious pot roast and it was so good. The carrots and onions were... | |
The Best Pumpkin Muffins reviewed by LeekaFrom: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 27th February 2010)These muffins are so delicious and moist, even my super picky four year old will eat them. They are my absolute favourite muffins and are perfect for... | |
Apple Dumplings reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 27th February 2010)These are fantastic. I first tasted them when my sister in law found the recipe in a culinary mystery and made them for us. Since then I've made several... | |
Pasta with sweet tomato sauce and baked ricotta reviewed by westerFrom: Jamie's Dinners (reviewed 27th February 2010)The tomato sauce was very nice, but I felt it needed something that would stand up to its sweetness more than the ricotta. Maybe next time I'll crumble... | |
Aztec Salad reviewed by LeekaFrom: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 27th February 2010)I was attracted to this recipe by the combination of black beans, sweet peppers, cilantro and corn but I think the dressing let it down somewhat. I found... | |
Simple Golden Broth reviewed by LeekaFrom: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 27th February 2010)This simple soup made with yellow split peas is extremely easy to make and delicious. | |
Simple Perfect Enchiladas reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 27th February 2010)These were good but I think I'd like them better without the green and black olives. They are a bit messy to make. | |
Panfried Trout reviewed by hipcookFrom: The Food Network (reviewed 26th February 2010)More of a technique than a "recipe", really, but I have to admit that I would have tried to split the trout into 2 fillets if not for this recipe telling... | |
Pasta Salad reviewed by LeekaFrom: The Peaceful Palate: Fine Vegetarian Cuisine (reviewed 26th February 2010)This was a very tasty pasta salad but I found the dressing a little too acidic for my taste. There is no oil in the recipe which I found a little strange.... | |
Chocolate Cake reviewed by LeekaFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 26th February 2010)I love this type of cake which comes together without having to use a mixer. Easy and delicious, I've made it in cake form and cupcakes and both times... | |
Balsamic-Glazed Pork Chops reviewed by SuzeQPFrom: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 25th February 2010)Easy and delicious. This recipe is a winner. I will definitely fix this again. The flavor was fabulous and the pork was juicy. | |
Pork Chops with Mustard Crumbs reviewed by SuzeQPFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 25th February 2010)This recipe was good, not excellent. In that I mean it was tasty but not a memorable meal. It was a good way to fix chops but not particularly outstanding.... | |
Spaghetti alla Carbonara reviewed by SuzeQPFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 25th February 2010)This recipe was quite good. I added some fresh mushrooms and some frozen roasted tomatoes from our garden last summer which I thought were good enhancements.... | |
Pain a l'Ancienne Focaccia reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)This focaccia uses the same ingredients as the ciabatta with a slightly different method.
I replaced 2 1/2 cups of white flour with whole wheat flour... | |
Lean Bread reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)For some time, I've been trying to create a french baguette at home. The kind of french bread that is crispy on the outside, chewy inside with big holes!... | |
Pain au Levain reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)I've had a desire to make sourdough bread for several years. I can make good bread - but take away my commercial yeast and I am rather helpless. Conquering... | |
Many-Seed Bread reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)We love bread with "nutty things". They add nutrition but best of all they are delicious! This bread had lots of flavor and wholesome goodness.
This bread... | |
Chocolate Cinnamon Babka reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)The Chocolate Cinnamon Babka was a fun bread. I made the recipe exactly as written and the result was as good as it looks! I doubled the recipe so that... | |
Greek Christmas or Easter Bread reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)I love reading "foodie" books and I've been wanting to try my hand at baking panettone ever since reading about food in Italy. Since I've never eaten panettone,... | |
100% Whole Wheat Sourdough Hearth Bread reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)I've had lots of bread baking failures. But of all the many recipes that I've tried in this particular book, every one was successful.
Until now. I'm... | |
Soft Cheese Bread reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)This is one of those breads I can't quit eating. The flavor is full bodied and astounding. This is no Wonder Bread! It needs no butter or any other spread... | |
Soft Pretzels reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)We love soft pretzels, especially in winter evenings. I have a favorite recipe for soft pretzels. They are super good but seem to take a lot of steps.... | |
Soft Sandwich Bread and Rolls reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)I cheated on this recipe.
Like most of the recipes in Artisan Breads Every Day, this soft sandwich bread recipe utilizes a cold fermentation to enhance... | |
Andalusian Salade reviewed by janiecemFrom: The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (reviewed 24th February 2010)The salad came out pretty well, but the cookbook is very difficult. The recipes are really only guidelines, and this book is meant for professional chefs... | |
Cauliflower and Carmelized Onion Tart reviewed by aj12754From: Smitten Kitchen (reviewed 24th February 2010)This dish made me long for the days of ladies' luncheons. It is a delicious savory tart that is perfect for sharing with your best friends over a long... | |
Chicken, Grated Beets, and Beet Greens With Orange Butter reviewed by BeckyLFrom: Bon Appetit (reviewed 24th February 2010)My first time using the beet greens with the beets and it turned out very well. My only problem is that this dish is supposed to be a one pan dish, meaning... | |
Roasted Broccoli With Crispy Parmesan and Lemon reviewed by BeckyLFrom: Tyler's Ultimate: Brilliant Simple Food to Make Any Time (reviewed 24th February 2010)We made this as an accompaniment to the steaks for Valentine's Day (Roasted Tenderloin of Beef...). I had some nice fresh baby broccoli that we used in... | |
Cold Pasta Salad With Roasted Chicken, Plums, Blue Cheese, and Basil reviewed by BeckyLFrom: Tyler's Ultimate: Brilliant Simple Food to Make Any Time (reviewed 24th February 2010)This didn't turn out so great the first time around, but I have hope and plan on trying it again. I found my chicken was too dry and my plums were kind... | |
Grilled Pork Tenderloin With Chile-Coconut Sauce reviewed by BeckyLFrom: Tyler's Ultimate: Brilliant Simple Food to Make Any Time (reviewed 24th February 2010)I was a bit intimidated by this recipe at first. Some of the ingredients were things that I hadn't used before and I couldn't find Thai Bird Chiles to... | |
The Ultimate Beef Stew reviewed by BeckyLFrom: Tyler's Ultimate: Brilliant Simple Food to Make Any Time (reviewed 24th February 2010)I love this stew. It's got a great flavor and is very hearty. I serve it with a horseradish sour cream that I found with another of Florence's recipes,... | |
Roasted Tenderloin of Beef With Spicy Crab Salad reviewed by BeckyLFrom: Tyler's Ultimate: Brilliant Simple Food to Make Any Time (reviewed 24th February 2010)We made these steaks for Valentine's Day. They were quick and tasty -- I think we did overcook them a bit, which based on the directions seems very easy... | |
Brisket, Baby. reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 24th February 2010)I've never attempted brisket before. Now, this is not a bbq brisket, but rather more of a roasted brisket. It came out fantastic! It was much easier than... | |
Broccoli Slaw reviewed by BeckyLFrom: Smitten Kitchen (reviewed 24th February 2010)Not one of my favorite dishes. The recipe was easy to follow and I really wanted to like this, but I'm not enough of a broccoli fan. If, however, you love... | |
Melon Agua Fresca reviewed by BeckyLFrom: Smitten Kitchen (reviewed 24th February 2010)This was a strange drink. They were a bit time consuming to put together and in the end it was like drinking a piece of cantaloupe. Not a bad thing since... | |
Creamed Mushrooms on Chive Butter Toast reviewed by BeckyLFrom: Smitten Kitchen (reviewed 24th February 2010)As an appetizer this is a recipe that's quick to put together from ingredients that are usually on hand. The flavor was amazing -- we served the creamed... | |
Spicy Caramel Popcorn reviewed by BeckyLFrom: Smitten Kitchen (reviewed 24th February 2010)Caramel corn. Yum! This is like Cracker Jack with a kick. I used bagged microwave popcorn and had no trouble following Smitten Kitchen's instructions for... | |
White Chicken Enchiladas reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 24th February 2010)Oh, man! These are amazing! They are a bit time consuming to put together, but they're rich and flavorful. Very worth it! | |
Simple Hearty White Chili reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 24th February 2010)This chili was fairly easy to put together and Ree's instructions are extremely easy to follow. Very tasty, had a great texture. I would have liked more... | |
Bacon-Wrapped Jalapeno Thingies reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 24th February 2010)These were amazing! I made them for Superbowl Sunday and they were a HUGE hit. They were pretty easy to put together and cheap to make a ton of them. | |
Restaurant Style Salsa reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 24th February 2010)This was a really easy salsa to put together. The flavor was pretty good -- I tend to like things saltier than most recipes and haven't quite adjusted... | |
Satay Sauce reviewed by broadbeanFrom: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor (reviewed 24th February 2010)I wonder if the fish sauce in my cupboard is a lot saltier than the fish sauce which Nina Simonds uses. I can't imagine that anyone would actually want... | |
Chicken Noodle Satay reviewed by broadbeanFrom: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor (reviewed 24th February 2010)The main element of this dish is chicken strips, marinated overnight in chopped lemongrass and fish sauce, then seared. The texture of the seared chicken... | |
Chocolate Cinnamon Babka reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 23rd February 2010)I made this recipe standard version without the topping. I thought it might be sweet enough (and fattening) without the optional topping.
The Babka was... | |
Garlic soba with broccoli reviewed by broadbeanFrom: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor (reviewed 23rd February 2010)Garlicky and easy to cook. But too salty - if I made it again I would reduce the amount of soy sauce. | |
Braised Duck Legs with Red Cabbage and Juniper Berries reviewed by aj12754From: The Duck Cookbook (reviewed 23rd February 2010)This James Peterson recipe was terrific and eminently doable by the duck neophyte (which I am). I did have a little bit of trouble ensuring that I had... | |
Cinnamon Buns reviewed by AlphaNoelFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 22nd February 2010)Beyond wonderful. They are now my favorite breakfast item. I used lemon extract in my dough and in the icing. The dough was easy to make, I tried it... | |
Lean Bread reviewed by AlphaNoelFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 22nd February 2010)Great everyday bread. Simple recipe. Be careful to not over knead the dough. Follow his fold and tuck method and give the dough time to firm. Greasing... | |
Fresh Baked Pretzels reviewed by southerncookerFrom: Leite's Culinaria (reviewed 22nd February 2010)These pretzels were so much fun to bake with my 28 year old daughter and 10 year old great niece. The great niece caught on fast and with help from my... | |
Italian Drip Beef reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 22nd February 2010)I made this for a family gathering and it was devoured. I cooked the Italian Drip Beef on Sat. in the oven and put into the fridge overnight. On Sunday... | |
Scallion chicken & soba noodle soup reviewed by broadbeanFrom: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor (reviewed 22nd February 2010)This recipe made a perfectly tasty bowl of noodles, but it seems like one of those dishes which is so simple, you don't really need a recipe. I will certainly... | |
Smothered Pork Chops reviewed by hipcookFrom: The Food Network (reviewed 22nd February 2010)A hearty dish which comes together with a lot less work and time than I thought it would. It's almost a 4-star recipe, but I'm dinging it a bit because... | |
San Francisco Sourdough Bread reviewed by trevorjamesFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 22nd February 2010)I'm going to do this review in 2 parts - the first part is of the process and part 2 will be of taste and results since I need to wait until tomorrow morning... | |
Gnocchi with Bacon and Sweet Peas reviewed by hipcookFrom: The Food Network (reviewed 22nd February 2010)I think of gnocchi as a rich, hearty dish, and this is one. But with the fresh flavors of lemon and thyme, it's also light and fresh. I don't quite get... | |
Alton Brown's Shrimp and Ramen Noodles reviewed by aj12754From: Serious Eats (reviewed 22nd February 2010)Tried this tonight -- the foil pouches were something of an unnecessary pain so I ended up sticking each serving into a French Onion soup bowl (I am sure... | |
Pizza Bianca reviewed by lorettaFrom: Cooks Illustrated (reviewed 22nd February 2010)This pizza is good for an appetizer or a light lunch. The dough can be made ahead and refrigerated for up to 24 hours. It is a very wet dough that needs... | |
Pain a l'Ancienne Rustic Bread reviewed by andrewFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 21st February 2010)This has been my favourite bread recipe since Peter introduced it in The Bread Baker's Apprentice. I've made baguettes only so far, which are better than... | |
Pear Jam with Chocolate reviewed by VanHayesFrom: The Seven Sins of Chocolate (reviewed 21st February 2010)This recipe makes approximately 8 x 8oz jars. I made 4 x 8oz jars and 8 x 4 oz. It takes about 30 mins to reach the setting point. The jam can be used... | |
Berry Swirl Cheesecake Triangles reviewed by ruth3chFrom: Kosher by Design Short on Time: Fabulous Food Faster (reviewed 21st February 2010)I am giving these cheesecake bars on a shortbread crust a 5 star rating because the final product is delicious and if well wrapped, freeze well. ( Beware:... | |
French Chicken in a Pot reviewed by lorettaFrom: Cooks Illustrated (reviewed 21st February 2010)This chicken is moist and delicious. It is a very easy recipe, brown chicken in a pot and then pop it in the oven. Very good on a cold winter's night. | |
Baked Ziti reviewed by lorettaFrom: Cooks Illustrated (reviewed 21st February 2010)This recipe uses cottage cheese instead of ricotta. Since I am an Italian-American I was very skeptical of this recipe. I made it for my family and they... | |
raspberry swirl brownies reviewed by ruth3chFrom: Chocolate from the Cake Mix Doctor (reviewed 21st February 2010)We love these raspberry brownies. They are rich, delicious and do not taste like they came from a mix- but rather like they came from a fancy bakery..I... | |
Short Ribs Braised in Red Wine with Bacon, Parsnips and Pearl Onions reviewed by lorettaFrom: Cooks Illustrated (reviewed 21st February 2010)This is a very good recipe because the short ribs are browned in the oven. The rest of the recipe is standard technique and produces a great short rib. | |
Creamless Creamy Tomato Soup reviewed by lorettaFrom: Cooks Illustrated (reviewed 21st February 2010)This soup is delicious, with a true tomato taste. The soup is thickened with bread instead of cream and that lets the flavors of the tomato shine through. | |
Pan-Roasted Asparagus with Poached Egg and Miso Butter reviewed by realjudywongFrom: Momofuku (reviewed 20th February 2010)This is simple and delicious. This made a wonderful entree for a weekday dinner -- I'm not vegetarian, but I didn't miss the meat. I've been using... | |
Arroz Con Pollo reviewed by SqueakyChuFrom: The Complete American-Jewish Cookbook; In Accordance With the Jewish Dietary Laws. (reviewed 20th February 2010)For the tomatoes, substitute one 28-ounce can of diced tomatoes (I prefer Hunt's). Brown the chicken in the hot olive oil first. Remove the chicken, then... | |
Soft Rye Sandwich Bread reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 19th February 2010)We love rye bread! I loved how this recipe turned out. It was so soft with a nice even crumb and rose spectacularly.
This rye bread has a very light flavor... | |
Pain a l'Ancienne Rustic Bread reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 19th February 2010)
This recipe is one of our favorites from this book. My husband and I just loved the chewy texture, large holes and great flavor. The dough is very wet... | |
chocolate and zucchini cake reviewed by cadfaelFrom: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 19th February 2010)very good cake depending upon the quality of your chocolate. Also be careful with the moisture level of the zuchinni-not too wet or too dry. I like it... | |
Chicken with Forty Cloves of Garlic reviewed by cadfaelFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 19th February 2010)This is a wonderful recipe. It never disappoints and I am often asked for the recipe. | |
The Best Biscuits Ever reviewed by cadfaelFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 19th February 2010)These biscuits are ones I will definitely bake again. I followed instructions exactly, including grating the frozen butter and resting the dough. I found... | |
Melissa Clark's Roasted Broccoli with Shrimp reviewed by aj12754From: The Wednesday Chef (reviewed 19th February 2010)This recipe deserves a 5 not only for flavor but for ease of preparation and brevity of cooking time (assuming you have purchased peeled and deveined shrimp).... | |
Asian-flavoured aubergine crostini reviewed by broadbeanFrom: Ken Hom Travels with a Hot Wok (reviewed 19th February 2010)This is a recipe for a delicious aubergine paste for crostini. I actually make it in huge quantities and serve it as a side - people always love it! | |
Cabbage Stew with Lamb and Jalapeños (Kapuska) reviewed by westerFrom: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 19th February 2010)A lovely slow-cooking winter dish. Comforting but with a mediterranean twist.
I left out the hot peppers and slightly increased the red pepper paste.... | |
Braised pork with beancurd reviewed by broadbeanFrom: Ken Hom's Chinese Cookery (reviewed 19th February 2010)This is one of my favourite dishes - the rich, flavourful sauce with the smooth, fresh beancurd. It's easy to make, too. But ignore the bit where Ken Hom... | |
pork chops with apple sauce and mustard mash reviewed by weaponxgirlFrom: Rachel's Favourite Food for Living (reviewed 18th February 2010)a really nice midweek meal, with big flavours. This is the sort of easy going meal that youl never need to look at the recipe for ever again. | |
Flaky, Buttery Crackers reviewed by andrewFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 18th February 2010)These are very buttery, very tasty crackers. But, like bspillane, I also found that they were overly thick when I rolled them out to 1/8th of an inch before... | |
Soft Pretzels reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 18th February 2010)This pretzel recipe is amazing. I was amazed by how much these pretzels truly taste, look and feel like traditional soft pretzels.
I read many online... | |
Crispy Rye and Seed Crackers reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 18th February 2010)These crackers were really really good! They have an excellent snap and great taste. They are nice and sturdy, so they go great dipped into thick dips... | |
Flaky, Buttery Crackers reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 18th February 2010)I made these crackers for dipping into pepperoni pizza dip. The crackers tasted incredible! Just like Ritz crackers.
The dough was a little difficult... | |
Soft Sandwich Bread and Rolls reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 18th February 2010)This was the first recipe I made from Peter Reinhart's Artisan Breads Every Day.
Overall it is very good sandwich bread recipe, but I do prefer the... | |
Hoagie and Cheesesteak Rolls reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 18th February 2010)These were the BEST hoagie rolls I have ever tasted!!! They were softer and tastier than any other hoagie / sandwich rolls including very well respected... | |
Everyday 100% Whole Wheat Sandwich Bread reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 18th February 2010)I have made this recipe 4 times and it is a great everyday use bread. I have used it as sandwich bread and made it into rolls and both ways are equally... | |
Parker's Split Pea Soup reviewed by ruth3chFrom: The Barefoot Contessa Cookbook (reviewed 18th February 2010)This is an excellent vegetarian split pea soup, when made with a non meat, vegetarian soup base instead of the chicken stock.
I usually make only half... | |
Spiced Rice Salad with Corn and Peas reviewed by digifish_booksFrom: Delicious (Australia) (reviewed 18th February 2010)A pleasant, mild curry-flavoured accompaniment to grilled chicken or beef. Part of a feature article on summer barbecue food by Bill Granger.
(Last made... | |
Chicken Satay reviewed by cgrunerFrom: Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking (reviewed 18th February 2010)This recipe uses peanut butter for sauce flavor but it's not overwhelming. The combination of flavors with the scallion, PB, mushrooms etc was very good;... | |
Barefood Contessa Lemon Cake reviewed by southerncookerFrom: Leite's Culinaria (reviewed 18th February 2010)The cake is tart but not to tart The lemon juice and sugar that you cook together to make the syrup didn’t get very thick but sure gave the cake another... | |
The Best Biscuits Ever reviewed by EdemersFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 17th February 2010)As the recipe's name suggests, these are indeed the best biscuits ever. I got the book Christmas Eve and Christmas Day morning saw me whipping up a batch.... | |
corned beef hash with fried eggs reviewed by weaponxgirlFrom: Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (reviewed 17th February 2010)This is exactly how a hash should taste, just pure comfort food. | |
chorizio hash with peppers and paprika reviewed by weaponxgirlFrom: Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (reviewed 17th February 2010)This is a lovely easy dish to make. Its a great lunch dish with strong flavours, perfect for when you need something quick to eat. |