Recipes
A list of all recipe reviews on Cookbooker.
Found 21026 results. Displaying results 301 to 400
Rating  | Title |
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Honey and Five-Spice Beef with Broccolino reviewed by friederikeFrom: Stir-fry: Chop, Wok, Toss ("Australian Women's Weekly") (reviewed 29th December 2009)I used half the amount of five-spice powder and meat, pork instead of beef, and broccoli instead of broccolino. The dish smelled strongly of anise so be... | |
Tomato Lentil Soup reviewed by aj12754From: The New Basics Cookbook (reviewed 1st January 2010)This site (and my sister-in-law) led me back to this cookbook after a number of years apart following my earlier love affair with it in the early 90s.... | |
Turkey Tortilla Soup reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)A recipe for using up left-over Thanksgiving turkey. Flavor was just ok. I didn't think the broth mellowed enough in the 20-30 minute cooking time so... | |
Chicken "Stroganoff" with Mushrooms, Sherry and Sage reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)Recipe is actually on p. 98C as it is part of the "Quick and Delicious" page at the back of the magazine.
Loved the sound of the recipe as I love both... | |
salmon cabbage potato reviewed by westerFrom: Bread tomato garlic (reviewed 2nd January 2010)I guess I now know why I couldn't find any other recipes with the combination salmon/cabbage. There is no synergy at all between the salmon and the other... | |
Easy Vanilla Slice with Passionfruit Icing reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Our Best Coconut Slice reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Buffalo Dip reviewed by southerncookerFrom: Gritslickers: Southern Home Cooking for Today's Cooks (reviewed 3rd January 2010)This one was just ok. We did like the heat but there seemed to be too much sauce for my amount of chicken. | |
Whole Wheat Pancakes wiht Strawbery Sauce reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 3rd January 2010)I didn't find anything that different about this one. It was just ok. | |
Lemon Buttermilk Loaf reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This was pretty good but probably not something I'd make again. It wasn't hard to make just not extra special. | |
Red Roasted Chicken reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This was good but we thought it needed a bit more salt and maybe some cayenne for some heat. | |
Warm Chickpea Salad with Arugula/Rocket reviewed by friederikeFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 5th January 2010)BF loved it, I found it just okay. The dressing was very nice, even ‘sophisticated’, but I disliked the fact that the rocket (or rather the lamb's... | |
Chicken Breasts Stuffed with Herbed Goat Cheese reviewed by aj12754From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 6th January 2010)I like the idea of this better than my execution (overcooked by a minute or two). Also I wonder about the mix of herbs used (basil, tarragon and chives).... | |
Hashed Brussels Sprouts with Poppy Seeds and Lemon reviewed by aj12754From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 6th January 2010)A nice work out for my knife skills "hashing" the sprouts, although that work-out makes this a bit more time-consuming than my "go-to" recipe for sprouts... | |
Pineapple Upside Down French Toast reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)Didn't really care for the taste of this one but it was easy to make. Not something I'd make again for us. | |
Celery Root and Potatoes in Olive Oil (zeytinyagli kereviz) reviewed by westerFrom: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 11th January 2010)Cold vegetable soup. Quite tasty vegetable soup actually, but completely unspecial. | |
Pumpkin and Bell Pepper Curry / Kürbis-Paprika-Curry reviewed by friederikeFrom: Kürbis (reviewed 11th January 2010)Okay, though definitely too sweet; why add honey when pumpkin, bell pepper and coconut milk are already way too sweet on their own? Try omitting the honey,... | |
corn and sweet potato chowder reviewed by weaponxgirlFrom: 125 Best Vegan Recipes (reviewed 25th January 2010)Quite a nice recipe apart from the addition of dry mash potato flakes. Why you would use this in a soup recipe is a mystery to me as you hardley need... | |
goats cheese and olive aubergines reviewed by weaponxgirlFrom: The 30-minute Cook (reviewed 25th January 2010)Too salty for me and it tasted horrid cold the next day. | |
Grilled Eggplant Salad with Garlic and Saffron Mayonnaise reviewed by friederikeFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 25th January 2010)Nice, but with several mistakes. First, he mentions that the aubergines should preferably be small aubergines – he doesn’t mention that the recipe... | |
Mango Creamsicle Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)This one was just ok. OJ, mango and yogurt. | |
Peach Pineapple Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)This one has the addition of vanilla ice cream. Kinda like a peach pineapple milk shake. OK but not a favorite here. | |
Pimiento Cheddar Cheese Dip reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)This one is from the blender bonuses chapter. It was ok but I like other pimiento cheese better. | |
Croissants reviewed by CooksbakesbooksFrom: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 4th February 2010)I did not use a stand mixer, as was required in the Croissant Dough recipe on which this recipe is based, and that may have been the reason that these... | |
Croissant Dough reviewed by CooksbakesbooksFrom: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 4th February 2010)I did not use a stand mixer, as was required in the recipe, and that may have been the reason that this just didn't work out for me. I tried making it... | |
Pumpkin Cookies with Brown Butter Icing reviewed by CooksbakesbooksFrom: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)These are very delicate cookies. The instructions direct you to put powdered sugar icing on them. They are not sturdy enough to hold an icing like that,... | |
Fresh Peach Drop Cookies reviewed by CooksbakesbooksFrom: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)These are ok, but the fresh peaches make the cookie very soggy at the outset. You must refrigerate them after baking them or you will have a moldy mess... | |
Slow Cooker Orange Chicken reviewed by southerncookerFrom: Make it fast cook it slow (reviewed 7th February 2010)We didn't care for this one. There was an off taste we didn't like. I know she said not to use OJ concentrate that contained pulp and I didn't. I usually... | |
Croatian Mushroom Stuffed Tomatoes reviewed by southerncookerFrom: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 14th February 2010)Thesewere OK but I probably wouldn't make them again as they were not a can't live without kinda dish for us. | |
Baked Cabbage Scented with Garlic and Juniper reviewed by westerFrom: Masterchef 1996 (reviewed 15th February 2010)This had a really weird perfumey smell that did not go well with the cabbage at all. On top of that, the cabbage was still half raw. Not enjoyable. | |
egg and lentil curry with coconut and pickled lime reviewed by weaponxgirlFrom: Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (reviewed 17th February 2010)this was far too sour for my personal taste. easy to make. | |
Garlic soba with broccoli reviewed by broadbeanFrom: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor (reviewed 23rd February 2010)Garlicky and easy to cook. But too salty - if I made it again I would reduce the amount of soy sauce. | |
Melon Agua Fresca reviewed by BeckyLFrom: Smitten Kitchen (reviewed 24th February 2010)This was a strange drink. They were a bit time consuming to put together and in the end it was like drinking a piece of cantaloupe. Not a bad thing since... | |
Broccoli Slaw reviewed by BeckyLFrom: Smitten Kitchen (reviewed 24th February 2010)Not one of my favorite dishes. The recipe was easy to follow and I really wanted to like this, but I'm not enough of a broccoli fan. If, however, you love... | |
Cold Pasta Salad With Roasted Chicken, Plums, Blue Cheese, and Basil reviewed by BeckyLFrom: Tyler's Ultimate: Brilliant Simple Food to Make Any Time (reviewed 24th February 2010)This didn't turn out so great the first time around, but I have hope and plan on trying it again. I found my chicken was too dry and my plums were kind... | |
Corn Fritters reviewed by LeekaFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 4th March 2010)Sadly, these fritters did not live up to our expectations. Both my daughter and I found them too heavy and a bit greasy for our tastes. The photo accompanying... | |
Tomato Sauce with Onion and Butter reviewed by cgrunerFrom: The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating (reviewed 5th March 2010)If you look around the web some people seem to think this is the greatest sauce recipe ever. I really disagree. I found the flavors unbalanced. It tasted... | |
Salmon Lasagna / Lachslasagne reviewed by friederikeFrom: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 9th March 2010)Sheesh. Hard to call this a lasagna. Lets start with the positive aspects: it was very very quick and easy to prepare. The only thing that really had to... | |
Cappuccino Muffins with Mascarpone Cream reviewed by friederikeFrom: Muffins (reviewed 26th September 2010)Originally I thought it was all my fault - my oven is new and I hadn't realised how long it apparently takes to reach the required temperature. It took... | |
Straciatella reviewed by sturlingtonFrom: Italian Classics (Best Recipe) (reviewed 27th September 2010)I didn't like the way this version of Straciatella turned out. I've seen better recipes for it. | |
Arugula and Roasted Pear Salad with Walnuts and Parmesan Cheese reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 27th September 2010)I didn't like this salad very much. | |
Cream of Tomato Soup reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 27th September 2010)This recipe was overly complicated and had way too many steps just to make tomato soup. | |
Avocado Salad with Ginger and Peanuts reviewed by friederikeFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 17th March 2010)To begin with, I'll issue a warning. Yes, this is only a simple salad, but still, you need to expect some 1-2 hrs preparation time. You might need noticeably... | |
Double Chocolate Chip Cookies reviewed by cookienaniFrom: The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery (reviewed 17th March 2010)I visited the Amy's Bread location in Hell's Kitchen and was happy to see this book at my public library. Unfortunately I was disappointed by this cookie!... | |
Broccoli and potato puree with sour cream and dill reviewed by westerFrom: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals (reviewed 22nd March 2010)Not bad, but there are more interesting things to do with broccoli, or with sour cream and dill, and there are other mashes that are either simpler to... | |
baked vanilla cheesecakes reviewed by weaponxgirlFrom: Cupcakes: Over 80 Delicious Recipes for All Occasions and Tastes (reviewed 24th March 2010)Theres no denying that these were tasty, but i feel that the recipe left too much out. There wasnt enough bottom with the amounts given and came out of... | |
Whiskey Smoked Salmon Chowder reviewed by Pong PongFrom: Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe (reviewed 25th March 2010)I found this chowder to be quite bland. It is missing something.... | |
Poached Shrimp with Tomato-Ginger Sauce reviewed by aj12754From: Fine Cooking (reviewed 29th March 2010)This recipe appears in an article by Molly Stevens on poaching fish in olive oil. The first recipe I tried (Indian-spice salmon) was terrific and I could... | |
French Chicken in a Pot reviewed by NSaneFrom: Cooks Illustrated (reviewed 30th March 2010)Rating 2 – Just okay.
This recipe was just "meh" to me. It wasn't bad by any means, but didn't pack any of the punch I usually expect from Cook's Illustrated... | |
Spicy Broccoli reviewed by NSaneFrom: Basic Cooking, All You Need to Really Cook Well in No Time at All (reviewed 30th March 2010)Rating - 2, just okay.
This recipe was very simple to make. I halved the recipe because I was cooking for 2 people. I had a bit of a mishap when adding... | |
Drunken Tuscan Pasta reviewed by NSaneFrom: Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals (reviewed 30th March 2010)Rating 2 - Just okay.
I want to make a point to review this recipe before anyone goes and wastes a perfectly good bottle of red wine.
This recipe is... | |
Swiss chard and sweet potato gratin reviewed by RosieGreenieFrom: Smitten Kitchen (reviewed 30th March 2010)I was really excited about making this because I thought the sweetness of the sweet potatoes would combine perfectly with slightly bitter greens. But something... | |
Spinach-Smothered Whole Green Lentils reviewed by kathleen440From: 660 Curries (reviewed 30th March 2010)This curry is kind of bland compared to the others I've tried. The recipe is also huge - no need to make more than a half batch. | |
Jeanne's Roast Chicken with Apples, Onions and Potatoes reviewed by portugoFrom: Everybody Eats Well in Belgium Cookbook (reviewed 31st March 2010)There are way too many roasting vegetables in this dish! It ends up being about 2 potatoes, 1 apple and half an onion per person. It completely filled... | |
Wild garlic pesto reviewed by kfharvey1From: Sarah Raven's Garden Cookbook (reviewed 31st March 2010) | |
Irish Porridge Bread reviewed by saraheeyoreFrom: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 31st March 2010)Maybe it was my error, but this was really not worth the effort - it didn't rise properly and was rather mushy. | |
Sicilian Corkscrews with White Beans reviewed by rwa501From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 2nd April 2010)I was disappointed. While it was a fairly easy recipe to make, the flavors I was expecting never materialized. I will not be making this one again. | |
a really good, and ver easy white loaf reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010) | |
a smooth and creamy pate reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010) | |
a cheap spaghetti supper reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010) | |
Roast Duck with Marsala Gravy and Potato Stuffing reviewed by kfharvey1From: Nigel Slater's Real Food (reviewed 2nd April 2010)I wasn't entirely convinced by the potato stuffing. | |
Mushroom and Potato Pie reviewed by kfharvey1From: Nigel Slater's Real Food (reviewed 2nd April 2010)A little on the heavy side. | |
Roast chicken thighs with lime juice and ginger reviewed by kfharvey1From: Real Cooking (reviewed 2nd April 2010) | |
Stir-fried greens with mushrooms and oyster sauce reviewed by kfharvey1From: Real Cooking (reviewed 2nd April 2010)The oyster sauce was a bit heavy and overwhelming. | |
Shallots baked in their skins reviewed by kfharvey1From: Real Cooking (reviewed 2nd April 2010) | |
White Bean and Roasted Garlic Dip reviewed by laurenyatesFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 4th April 2010)I felt that I needed to add more olive oil to make the dip creamier. Otherwise, it was very pasty. Good flavor, however. | |
Mushroom-Barley reviewed by laurenyatesFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 4th April 2010)The dried porcini mushrooms overpowered all the other flavors in this recipe, and I usually adore dried porcini mushrooms. The flavor may be less overpowering... | |
Adzuki bean and butternut squash stew reviewed by mandeliciousFrom: The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains (reviewed 6th April 2010)This stew was very bland, which was surprising given how well-spiced most of the other recipes in this book are. | |
Puerto Rican Rice and Beans reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 3/28/99 | |
Beancurd with Cucumber and Cashew Nuts reviewed by The Ducks GutsFrom: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010)Not sure about this one. It's a bit ususual. Only one person liked the stir-fried cucumber and I never made it again after that. | |
Guacamole reviewed by The Ducks GutsFrom: Small Food: Snack-sized Bites to Share with Friends (Cookery) (reviewed 7th April 2010)There are better guacamole recipes out there. This one didn't seem to come together well. | |
Red-cooked Cabbage (or Celery) reviewed by The Ducks GutsFrom: Chinese Vegetable and Vegetarian Cooking (reviewed 10th April 2010)Very salty but nice. | |
Steamed "Tip-Out" Vegetable Ensemble reviewed by The Ducks GutsFrom: Chinese Vegetable and Vegetarian Cooking (reviewed 10th April 2010)Makes a very large quantity. Stir-frying the broccoli first fixes its green colour better. A tablespoon of Szchewan pickle works well as a substitute for... | |
Roast Beef with Five Spices reviewed by The Ducks GutsFrom: One Hundred Famous Chinese Foods (Eng-Chin Ed.) (reviewed 10th April 2010)Not really very nice. Just OK. | |
Clear Oxtail Soup (Gou Ji Niu Wei Tang) reviewed by The Ducks GutsFrom: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010)Very bland when made with water as per the recipe (no flavour at all) but much better made with chicken stock. | |
Tiny Pizzas with Oven-Roasted Tomatoes and Brie reviewed by hisvictoriaFrom: goatcheese (reviewed 11th April 2010)I used Camembert over goat Brie...I didn't like the Camembert at all.
Note: Seeding the tomatoes seems to be only for aesthetic appeal.
Next time - make... | |
Blueberry Angel Food Cake Rolls reviewed by hisvictoriaFrom: Great American Brand Name Cookbook (Collector's Edition) (reviewed 11th April 2010)Note: I tried using parchment paper instead of aluminum foil...BAD IDEA. It stuck beyond salvageable. Maybe pulse the pie filling in the blender next time... | |
Berry Cream Muffins reviewed by hisvictoriaFrom: The Taste of Home Baking Book (reviewed 11th April 2010)I bought a bag of frozen mixed berries to use for this recipe. The muffins were just okay... I have never made them again.
They just did not seem very... | |
Flash Chicken Saute with Cider and Almonds reviewed by vwgordonFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010)This was just ok. The cider never sweetened up as it reduced for me so the whole affair was rather tart and lacked a depth of flavor. Maybe a better quality... | |
Filipino-Style Chicken Adobo (Chicken in Tart Garlic Sauce) reviewed by vwgordonFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010)I found this, like the cider chicken, to be too tart and lacking depth. Again maybe a better quality vinegar would have helped, but it came off as very... | |
Zucchini and Fresh Herb Fritters reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)Maybe I'm being a little unfair to this recipe. I made it only once. The problem I had was that the fritters didn't really stay together very well. ... | |
Sticky Buns reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)The sticky bun recipe is pretty simple to put together. The dough is so easy to work out and it smells great. I almost just want to eat it as is.
I... | |
Concord Grape Pie reviewed by hisvictoriaFrom: Better Homes and Gardens: New Baking Book (reviewed 13th April 2010)ok, this was very different for me.. GRAPE pie?
My family and I picked up some grapes from a vineyard that sold them right from the field (they were concord... | |
Beef Tips on Potatoes reviewed by hisvictoriaFrom: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010)The recipe calls for refrigerated mashed potatoes... gross. We used real potatoes and made mashed potatoes instead.
Surprisingly, we did find beef tips... | |
Baked Mash Potatoes and Yams with Garlic and Parmesan reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 11/13/99
http://www.epicurious.com/recipes/food/views/Baked-Mashed-Potatoes-and-Yams-with-Garlic-and-Parmesan-878 | |
Sweet and sour artichokes reviewed by adeshazoFrom: Sephardic Flavors: Jewish Cooking of the Mediterranean (reviewed 19th April 2010)Steam the artichokes before cutting. Then you can nibble the leaves (I prefer garlic butter) and they're easier to clean out. Don't be shy with the sugar/honey!
For... | |
Beggar's Chicken reviewed by The Ducks GutsFrom: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 19th April 2010)Nice, but not worth the effort. It's a good dish to make once, just for the history, but I haven't made it again. | |
Pasta with Chicken, Caramelized Onion, and Red Bell Pepper reviewed by NSaneFrom: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 21st April 2010)Rating 2 - Meh, just okay.
I really wanted to give this a 3, but it really didn't deserve it. It's really the first America's Test Kitchen recipe I've... | |
Stewed Pork Spareribs reviewed by The Ducks GutsFrom: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010)OK, but not brilliant. | |
Buttery risotto with vermouth, herbs and spring onions reviewed by broadbeanFrom: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010)Good way to use up fresh herbs. Vegetarian. | |
Cardamom buns reviewed by kfharvey1From: Scandinavian Cookbook (reviewed 24th April 2010)Cardamom wasn't very noticeable | |
Bavarian-style Whole Grain Pumpernickel reviewed by cgrunerFrom: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 25th April 2010)I feel that a recipe like this was included in the book because the authors got multiple requests for a pumpernickel recipe. My own belief is that it's... | |
Raspberry Buttons reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Not worth the effort. | |
Peppermint Candy Cookies reviewed by JustLauraFrom: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010)Not worth the effort. | |
Orangette reviewed by JustLauraFrom: Smitten Kitchen (reviewed 26th April 2010)Tasted wonderful but looked bad. Chocolate got ugly overnight - I'm sure that was the cook and not the recipe but I'm not sure what to do to make sure... | |
Florentines reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)Made for Christmas 2007. Liked the taste but the appearance was ugly. Make sure to measure the quantity of nuts carefully or you will get piles of nuts... | |
Hearty Grain-Filled Peppers reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)I thought that these were bland. | |
Squashes and Brown Rice Primavera reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)I thought that these were bland. | |
White Whisper Pasta reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)My sister made this - just ok. | |
Greek Spinach and Rice reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)My sister made this - just ok. |