Recipes
A list of all recipe reviews on Cookbooker.
Found 21056 results. Displaying results 10101 to 10200
Rating  | Title |
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Endive and Grainy Mustard Salad reviewed by lklodaFrom: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) | |
Scotch Eggs reviewed by southerncookerFrom: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 7th July 2010)These were good and I like the idea that they are baked instead of fried. I did have a problem getting the sausage around the eggs though. | |
Whole Roasted Chicken on a Bed of Root Vegetables reviewed by megs91581From: Ad Hoc at Home (reviewed 8th July 2010)This was actually the first recipe I made from Ad Hoc. I followed the pictures and instructions beside the recipe for trussing the chicken and they were... | |
Roast Poussins or Cornish Hens reviewed by megs91581From: Ad Hoc at Home (reviewed 8th July 2010)These little Cornish hens were delicious. The butter that you make and rub under the skin adds so much flavor. My only recommendation would be to cut back... | |
Summer Vegetable Gratin reviewed by megs91581From: Ad Hoc at Home (reviewed 8th July 2010)This recipe is the perfect way to use all the squash, tomatoes, and eggplant you can find at the farmers' market. I love the sauteed onions and thyme that... | |
Macaroni Salad reviewed by kaye16From: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) (reviewed 9th July 2010)This kind of thing seems a bit old-fashioned right now, but it was quite a good dish. Nothing fancy or spicy, just simple and good. My sauce was a bit... | |
Scallion Potato Cakes reviewed by ESQx2From: Ad Hoc at Home (reviewed 9th July 2010)I wanted to try this recipe because we had received a bunch of scallions in our farm share this week. I love making potato pancakes that are similar to... | |
Deborah Madison's Wild Rice and Asparagus Salad reviewed by lklodaFrom: The Splendid Grain (reviewed 9th July 2010) | |
Balsamic Chicken with Baby Spinach and Couscous reviewed by BethAFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 11th July 2010)Concept of the recipe was good and very easy to make. Am planning to add some seasoning to the chicken breast next time - perhaps italian seasoning or... | |
Broccoli Casserole reviewed by sturlingtonFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 11th July 2010)This is essentially a savory quick bread pudding with broccoli. It would make a nice light supper or brunch dish. Leftovers heated up well. I omitted the... | |
Caramelized Savoy Cabbage reviewed by zvantFrom: Ad Hoc at Home (reviewed 11th July 2010)Good recipe, but not amazing. The steps do allow you to do certain portions in advance, which is helpful. I blanched the cabbage in the morning, and... | |
Confetti Salad reviewed by JustLauraFrom: Weber's Big Book of Grilling (reviewed 11th July 2010)Very good salad. A LOT of dicing but really a beautiful salad with a light dressing. Everything about it was good. At the last minute I discovered that... | |
Shrimp Stew with Coconut Milk, Tomatoes and Cilantro reviewed by aj12754From: Fine Cooking (reviewed 11th July 2010)Easy prep, quick cooking time, nice flavors make this dish a good addition to the list of easy week-night meals.
Following the advice of the recipe reviewers... | |
Apple Cake reviewed by LeekaFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 12th July 2010)The batter was very thick, almost the consistency of cookie dough so I wasn't sure how this was going to turn out but it was very good. Moist, fairly... | |
Onion and Potato Saute reviewed by LeekaFrom: Easy Indian Cooking (reviewed 12th July 2010)This dish is even more delicious with a combination of potatoes and sweet potatoes. | |
Beef with Guinness reviewed by digifish_booksFrom: The Pressure Cooker Recipe Book (reviewed 13th July 2010)I use a Tefal Pressure Cooker and agree that 35 minutes (high pressure) is necessary to ensure the meat is fully softened to a melt-in-the-mouth consistency.... | |
Poached Salmon reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 13th July 2010)This turned out well but it really wasn't any more special than other poached salmons I have made. I liked the Court Bouillon I used for the poaching liquid... | |
Mom's Fridge Pickles reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 13th July 2010)These are very good and a snap to make. They keep about a month in a jar in the refrigerator. | |
Marinated Mozzarella reviewed by sturlingtonFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 13th July 2010)Whenever I serve fresh mozzarella for canapes or on salads, I make it this way to add some oomph to the flavor. Also tasty with high-quality dried herbs... | |
Sesame Stir-Fried Green Beans reviewed by LeekaFrom: The Vegetarian Family Cookbook (reviewed 13th July 2010)Simple and delicious. The recipe doesn't call for sesame seeds but I will add them next time. | |
Whole Roasted Chicken on a Bed of Root Vegetables reviewed by kateqFrom: Ad Hoc at Home (reviewed 16th July 2010)I have been using Keller's method for roasting chicken (Bouchon) for a long time and so it was a natural to try it with the root vegetables. I did, however,... | |
Baked Beets reviewed by kateqFrom: Ad Hoc at Home (reviewed 16th July 2010)Keller's method is, as usual, superb, but also as is frequently the case, there is way too much added fat. I find a mere drizzle of oil and NO butter... | |
Oven-Roasted Tomatoes reviewed by kateqFrom: Ad Hoc at Home (reviewed 16th July 2010)These are very good, but not better than oven roasted cherry tomatoes which take less than half the time, do not require peeling, and are sweeter. Perhaps... | |
Summer Squash Enchiladas reviewed by dinadina619From: Homesick Texan (reviewed 17th July 2010)Excellent dish. Homesick Texan has written many great recipes, but I'll review this one because it covers a few categories.
Summer Squash - who isn't... | |
Banana-Chocolate Chip Bread Pudding reviewed by LeekaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 18th July 2010)Moist and lovely to eat warm from the oven, this dessert is easy to make and not too sweet. The only sweetener added is 1/2 cup of maple syrup. | |
Caramelized Sea Scallops reviewed by bhnycFrom: Ad Hoc at Home (reviewed 18th July 2010)Another simple recipe that is really delicious. I had never used a brine for seafood before but this was really easy. I did not add additional salt as... | |
Black Bean Burgers reviewed by LeekaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 18th July 2010)Good texture but lacking salt. | |
Baked Ziti reviewed by lklodaFrom: Cook's Illustrated (reviewed 18th July 2010) | |
Pappardelle with Spiced Butter reviewed by lklodaFrom: 101 Cookbooks (reviewed 18th July 2010) | |
Baked Chicken reviewed by sturlingtonFrom: Cook's Illustrated (reviewed 19th July 2010)This is "make ahead" only in that you can marinade the chicken up to 2 days ahead of cooking. However, this makes a very nice dish with lots of sauce and... | |
Banana Bread reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 20th July 2010)I have to agree, this was really great and not at all hard to make. And I'm not even a fan of banana bread, although it's useful for using up those overripe... | |
Nantes Carrot Stew reviewed by bhnycFrom: Ad Hoc at Home (reviewed 21st July 2010)I don't usually like cooked carrots but these are very good. I loved the madeira and curry powder in them but didn't really taste the fennel seeds or coriander.... | |
Spiced Apple Sauce reviewed by bunyipFrom: Complete Perfect Recipes (reviewed 22nd July 2010)The brown sugar and mixed spice in addition to the usual cloves make a definite difference. | |
Eggs Baked in Tomatoes reviewed by kaye16From: Real Fast Food (reviewed 22nd July 2010)This is more a method than a recipe. You can vary it as you like with herbs and cheese. I had a pair of rather large tomatoes and cut just the tops off,... | |
Broiled Spiced Fish Steaks reviewed by kaye16From: Real Fast Food (reviewed 22nd July 2010)Simple and good. | |
Grilled Eggplant with Chick Pea Purée and Harissa reviewed by kaye16From: Real Fast Food (reviewed 22nd July 2010)This recipe sounds odd, but it's really quite good. One time, lacking the potato, I used rice and corn instead. It's meant to be a side, I guess, but I... | |
Chili-Chicken Pita reviewed by kaye16From: Real Fast Food (reviewed 22nd July 2010)Very good. Might rolls this up in a flour tortilla rather than a pita. | |
Chicken Masala Skewers reviewed by friederikeFrom: BBC Good Food (reviewed 23rd July 2010)Very delicious! A very mild flavour, mainly due to the yoghurt, and very tender. Just perfect for poultry. We used masala spices instead of Masala paste,... | |
Slow Cooker Blueberry Butter reviewed by skdouglassFrom: Food In Jars (reviewed 24th July 2010)The butter is outstanding. At least, the tiny bit that wouldn't fit into the canning jars for processing is outstanding. Does processing change flavors?... | |
Ludi's Chicken reviewed by friederikeFrom: Falling Cloudberries: A World of Family Recipes (reviewed 24th July 2010)We couldn't really agree on an appropiate rating of this recipe. It was incredibly easy, it was great that chicken and potatoes could bake in one pan without... | |
Sweet Chili Lime Tofu reviewed by LeekaFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 24th July 2010)I like the citrusy, sweet glaze on the tofu. | |
mackerel steamed with slivers of fennel reviewed by westerFrom: Keeping it Simple (reviewed 25th July 2010)I only made the fennel part of this recipe and combined it with the roast mackerel of page 68 of the same book (I don't have a steam pan that holds four... | |
roast mackerel with smoked mackerel mash reviewed by westerFrom: Keeping it Simple (reviewed 25th July 2010)I only made the roast mackerel of this recipe and combined it with the fennel on page 65 of the same book (I didn't have enough potatoes at hand to make... | |
Whole Wheat Bread reviewed by sturlingtonFrom: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 25th July 2010)I totally messed up this recipe and it still turned out pretty good, which just goes to show how forgiving the recipes in this book are. | |
Quinoa and Crescenza with Sautéed Mushrooms reviewed by lklodaFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 25th July 2010)Used brie. Excellent, and very filling. | |
North Shore Shrimp Scampi reviewed by crdenmomFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 25th July 2010)This was fast, easy, and delicious. The kids thought it was excellent as well. | |
Eggplant Curry (Kerala) reviewed by kathleen440From: 50 Great Curries of India (reviewed 25th July 2010)Loved the flavor of this, although there seemed to be too much sauce - next time I will use more than one pound of eggplants. | |
Balti-Style Whole Green Lentils (Sabud Moong Ki Dal) reviewed by kathleen440From: 660 Curries (reviewed 25th July 2010)I loved the flavor of this - very earthy. The Balti masala is wonderful. I did end up with a lot of extra liquid, though - next time I'll start out with... | |
Marinated Skirt Steak reviewed by bhnycFrom: Ad Hoc at Home (reviewed 25th July 2010)The marinade for this skirt steak was delicious! The cooking time given was perfect. This was nice served with the corn with lime salt. | |
Corn on the Cob with Lime Salt reviewed by bhnycFrom: Ad Hoc at Home (reviewed 25th July 2010)This was really good. The lime salt was a nice touch- as were the chives. I love the tip that the extra salt can be stored in the freezer. | |
Buttermilk Biscuits reviewed by zvantFrom: Ad Hoc at Home (reviewed 26th July 2010)Light, fluffy and buttery biscuits. Taste delectable straight out of the oven, or they can be warmed in the toaster to re-create the out of the oven experience.... | |
Cauliflower in tomato curry reviewed by westerFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 26th July 2010)A simple, mild but tasty curry. Vegan. I would put a bit more spices in, but I like my spices outspoken.
In my experience, the amount given will not serve... | |
Thai Noodles reviewed by aj12754From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 26th July 2010)This was delicious and easy to pull together. An easy do-ahead dish as it improves if left at room temperature for an hour or two before serving. Recipe... | |
Butterscotch Pudding reviewed by LeekaFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 26th July 2010)Very creamy, sweet and brown sugary. | |
Sauteed Shrimp with Garlic reviewed by zvantFrom: Ad Hoc at Home (reviewed 27th July 2010)Easy, simple recipe. The combination of butter, wine reduction and garlic was delectible.
However, the shrimp were a bit salty. I think there was... | |
Creamed Carrot Soup with Ginger and Lime reviewed by aj12754From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 28th July 2010)This is a really nice light soup with well-balanced flavor -- hints of ginger and lime rather than strong notes of either. More of an appetizer soup than... | |
Tofu Foo Yung reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)Made a half recipe, with no water chestnus, no yeast, and no flour. Used more than the require amount of shrooms in the sauce. Pretty good, I wrote as... | |
Greco-Italian Pasta With Tofu reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)Unusual. Easy&quick. That's all I wrote. | |
Fajitas reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)Good and easy.
"Makes 4-6" it says. We had 1 fat "burrito" each. | |
Penne Rigate with Sweet Red Pepper Sauce reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)There's a pic on p97; mine was not as orange as the photo. Good. Served as Main. | |
Vanilla Pudding reviewed by kaye16From: Tofu Cookery (reviewed 29th July 2010)Simple and good. | |
Orange and cardamom upside-down cake reviewed by westerFrom: Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes (reviewed 29th July 2010)Recipe by David Lebovitz.
Lovely fragrant cake. Takes some time, but not complicated to make. | |
Fried cauliflower with tahini reviewed by westerFrom: The New Vegetarian - Ottolenghi (Guardian) (reviewed 29th July 2010)Crunchy, nutty, creamy. A very summery salad.
If served as a main course (with bread and tomato salad) the quantity given serves four, not six.
I stir-fried... | |
Scalloped Tomatoes with Croutons reviewed by aj12754From: Smitten Kitchen (reviewed 29th July 2010)This was really easy and delicious. I used kumatoes because they looked beautiful at the market today but any kind of tomatoes would be delicious here.... | |
pasta with smoked salmon and dill sauce reviewed by westerFrom: New Food Fast (reviewed 30th July 2010)This really does take less than 10 minutes, like it says.
A fresh summery pasta. It looks good as well, with its different shades of pink and green. | |
Corn on the Cob with Lime Salt reviewed by aj12754From: Ad Hoc at Home (reviewed 30th July 2010)Loved the lime salt -- also liked the tip about melting the butter with a bit of the hot water from boiling the corn before rolling the corn in the butter.... | |
Romano Beans with Mint reviewed by kateqFrom: Ad Hoc at Home (reviewed 30th July 2010)I halved the recipe, but used less than a quarter of the butter -- the full amount would have been way over the top. I used vegetable stock (homemade),... | |
Chocolate Peanut Butter Cups reviewed by LeekaFrom: The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet (reviewed 30th July 2010)The peanut butter base is very rich. There wasn't quite enough chocolate to cover all of the cups so next time I make these, and there will be a next... | |
Brioche reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)Yum. Your home will smell so good while this is baking. It is delicious! However, the amount of butter in it is scary! | |
Brioche Croutons reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)These are very good. When you cut the crust off, save the slices to use for a sandwich. My croutons took much longer to cook than indicated. Just watch... | |
Blue Cheese Dressing reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)I made this to use on the Iceberg Lettuce Slices. So much effort goes into making this dressing that as I was making it I was convinced that I would never... | |
Buttermilk Dressing reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)The Buttermilk Dressing is the base for the Blue Cheese Dressing that is used with the Iceberg Lettuce Slices. As I wrote in my review of the Blue Cheese... | |
Iceberg Lettuce Slices reviewed by bhnycFrom: Ad Hoc at Home (reviewed 31st July 2010)This salad is a PRODUCTION. Really. If you want a project that takes days then this is for you. I love to cook and this tried my patience. By the time... | |
Tequila Shrimp reviewed by JustLauraFrom: Weber's Big Book of Grilling (reviewed 1st August 2010)We used jumbo shrimp and marinated for a little over an hour. Good flavor. | |
Vinaigrette Potato Salad reviewed by AnnieDFrom: Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal (reviewed 1st August 2010)I thought the somewhat unusual combination of corn, bacon, and fennel worked really well in this potato salad. The lightly flavored dill vinaigrette also... | |
Pasta With Double Sun-Dried Sauce reviewed by lklodaFrom: New York Times - Recipes (reviewed 1st August 2010) | |
Porcini Mushroom Soup reviewed by lklodaFrom: 101 Cookbooks (reviewed 1st August 2010) | |
Blueberry Oat Scones reviewed by lklodaFrom: Bon Appetit (reviewed 1st August 2010) | |
Butterscotch Thins reviewed by lklodaFrom: Baking Bites (reviewed 1st August 2010) | |
Espresso Biscuits reviewed by lklodaFrom: Martha Stewart (reviewed 1st August 2010) | |
Graham Crackers reviewed by lklodaFrom: 101 Cookbooks (reviewed 1st August 2010) | |
Rhubarb Shortcake reviewed by lklodaFrom: The Kitchn (reviewed 1st August 2010) | |
Rustic Maple Pie reviewed by lklodaFrom: Under the High Chair (reviewed 1st August 2010) | |
Sparkling Cranberries reviewed by lklodaFrom: 101 Cookbooks (reviewed 1st August 2010) | |
Pickled green beans reviewed by lemonadesandwichFrom: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 2nd August 2010)I tried these to use up some of the green and yellow beans from my CSA farm share. They come out very vinegary, but are great in a salad. I didn't can... | |
Home made ricotta reviewed by lemonadesandwichFrom: Serious Eats (reviewed 2nd August 2010)A great recipe to have on hand when you just need a little bit of cheese. Worked great, tasted terrific. | |
Asparagus Mimosa reviewed by Queezle_SisterFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 15th May 2013)At first glance, I thought this recipe might be an asparagus version of this cocktail, but instead sieved hard-boiled eggs decorate the asparagus in an... | |
Lee's Veggie Garbanzo Burgers reviewed by LeekaFrom: Vegaloca (reviewed 3rd August 2010)A healthy, tasty veggie burger that you can feel good about serving to your family. | |
Polenta reviewed by bhnycFrom: Ad Hoc at Home (reviewed 3rd August 2010)Yum. The garlic in this is a great addition. I chose to make the fried version since it could be made in advance and could set in the refrigerator. I sliced... | |
Chicken Brine reviewed by bhnycFrom: Ad Hoc at Home (reviewed 3rd August 2010)This brine is really easy to make and added a lot of flavor to the Pan-Roasted Chicken with Sweet Sausage and Peppers. It can be made ahead which is nice.... | |
Summer Spaghetti with Heirloom Tomatoes, Crumbled Feta Cheese & Fresh Basil reviewed by sturlingtonFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 4th August 2010)This is a light entree perfect when you have a lot of garden-fresh tomatoes to use up. I substituted mozzarella for the feta and it went very nicely; I... | |
Broccoli Raab and Cannellini Beans on Grilled Bread reviewed by aj12754From: Fine Cooking (reviewed 4th August 2010)This is listed as an appetizer but it made a wonderful and very filling dinner for us on a summer evening. Very simple prep -- and very tasty.
We did... | |
Pumpkin, Leek & Brie Tart reviewed by digifish_booksFrom: Delicious (Australia) (reviewed 4th August 2010)A lovely, rich, subtly-flavoured tart. No wonder it tastes so good - roast pumpkin, brie, parmesan, cream, butter, eggs, etc. :) This is the first Jill... | |
apple pie à la mode drink reviewed by westerFrom: Moosewood Restaurant New Classics (reviewed 5th August 2010)Nice creamy "apple pie" flavor. Really easy to make.
It separates a bit after a while, so it's better to drink immediately after making it. I would also... | |
Pain au Levain reviewed by bhnycFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 8th August 2010)Like some of the other reviewers, this was my first attempt to make a bread with my own starter. I was pretty impressed with the leavening and with the... | |
Shortbread Cookies reviewed by kateqFrom: Ad Hoc at Home (reviewed 8th August 2010)I am giving this a four star rating because I think it is a little more complicated than necessary and because I think the addition of an egg yolk makes... | |
Polenta reviewed by bes30From: Ad Hoc at Home (reviewed 9th August 2010)I have never really made good polenta. It always seemed dry and not really flavorful. Chef Kelller’s Polenta recipe solves that. Using chicken stock... | |
Pesto reviewed by giblertFrom: The Silver Spoon (reviewed 9th August 2010)A quick and easy version of the classic basil pesto. I added quite a bit more olive oil than the recipe called for as it seemed very firm without. I also... | |
Baked Beets reviewed by bes30From: Ad Hoc at Home (reviewed 10th August 2010)I saw this recipe and noticed how easy it was and was intrigued because I can probably count on one hand how many times I have had beets in my life and... | |
Pizza Dough reviewed by LeekaFrom: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 11th August 2010) |