Monday-to-Friday Pasta

By Michele Urvater
Workman Publishing Company - 1995

autographed

Paella!: Spectacular Rice Dishes From Spain

By Penelope Casas
Henry Holt and Co. - 1999

yard sale

Perfect Recipes for Having People Over

By Pam Anderson
Houghton Mifflin Harcourt - 2005

borrowed cook book club jim and m

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

By Sherri Brooks Vinton
Storey Publishing, LLC - 2010

borrowed

Tastefully Under Pressure

By
Fagor America, Inc. - 2001

borrowed

The Victory Garden Cookbook

By Marian Morash
Knopf - 1982

The Food Of Morocco

By Paula Wolfert
Ecco - 2011

purchased new

Great Good Food: Luscious Lower-Fat Cooking

By Julee Rosso
Three Rivers Press - 1993

thrifted

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994

thrifted

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

By Mollie Katzen
Hyperion - 1997

bought used

The Savory Way

By Deborah Madison
Bantam - 1990

The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

By Martha Rose Shulman
Rodale Books - 2010

borrowed

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007

borrowed

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

By America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen
America's Test Kitchen - 2010

gift from 13 daughter

The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes

By Martha R. Shulman
William Morrow Cookbooks - 2001

borrowed

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002

borrowed

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010

borrowed

The Olive and the Caper: Adventures in Greek Cooking

By Susanna Hoffman
Workman Publishing Company - 2004

borrowed

The Cake Mix Doctor

By Anne Byrn
Workman Publishing Company - 1999

gift from MIL

High Flavor, Low Labor: Reinventing Weeknight Cooking

By J.M. Hirsch
Ballantine Books - 2010

borrowed

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999

borrowed

The Smitten Kitchen Cookbook

By Deb Perelman
Knopf - 2012

Gift from Doreen 2012

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996

borrowed

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

By Alana Chernila
Clarkson Potter - 2012

won from "serious eats"!!

Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

By Lourdes Castro
Ten Speed Press - 2011

won

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996

Mom's

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006

borrowed

Beyond Oatmeal - 101 Breakfast Recipes

By Carlene Duda
Cedar Fort, Inc. - 2007

borrowed

The Silver Palate Good Times Cookbook

By Julee Rosso, Sheila Lukins, Sarah Leah Chase
Workman Publishing Company - 1985

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982

Kyotofu: Uniquely Delicious Japanese Desserts

By Nicole Bermensolo
Running Press - 2015

library

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

By Laurel Robertson, Carol Flinders, Bronwen Godfrey
Random House Trade Paperbacks - 2003

thrift store find

Lobster at Home

By Jasper White
Scribner - 1998

borrowed, Clark's book

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010

from wyatt

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

By Martha Stewart Living Magazine
Clarkson Potter - 2008

borrowed

My Two Souths: Blending the Flavors of India into a Southern Kitchen

By Asha Gomez, Martha Hall Foose
Running Press - 2016

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994

Won (thanks cookbooker)

Giada at Home: Family Recipes from Italy and California

By Giada De Laurentiis
Clarkson Potter - 2010

won

Off The Shelf: Cooking From the Pantry

By Donna Hay
Ecco - 2001

thrifted

Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes

By Giuliano Hazan, Joseph De Leo
Stewart, Tabori & Chang - 2009

borrowed

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

borrowed

Cooked: A Natural History of Transformation

By Michael Pollan
Penguin Press HC, The - 2013

autographed

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

By Dale DeGroff
Clarkson Potter - 2002

gift to DH

A Girl and Her Pig: Recipes and Stories

By April Bloomfield
Ecco - 2012

borrowed

Jamie's Great Britain

By Jamie Oliver
Michael Joseph - 2011

borrowed cookbook club selection

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

By King Arthur Flour
Countryman - 2006

borrowed

My Paris Kitchen: Recipes and Stories

By David Lebovitz
Ten Speed Press - 2014

library

The New York Times Cookbook

By Craig Claiborne
Harper & Row - 1961

thrifted

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

By Fany Gerson
Ten Speed Press - 2011

borrowed from library