Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 12101 to 12200

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Rating	Title
	Chocolate Buttercream Cake reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is delicious but when it comes to making a chocolate cake, I always revert back to Ina's Beatty's Chocolate Cake from BC at Home. read more »
	Parmesan Smashed Potatoes reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is very good and I like that there are chunks of potatoes in it. I do admit to lowering the fat too. It tastes just as good. It goes really well... read more »
	Caramelized Butternut Squash reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) I love this! It's great served with the Baked Ham- or really with anything on a nice fall evening. read more »
	Roasted Carrots reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) I'm not such a fan of cooked carrots, but these are really good- especially if they don't get too soft. I serve these with the Indonesian Chicken and the... read more »
	Hummus reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) After making this, you'll never want store-bought hummus again. It is so easy to make and tastes so fresh. I love topping it off with a swirl of olive... read more »
	Baked Virginia Ham reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) My cooking club made this years ago and everyone loved it. It is so easy to make- and was the first time any of us had actually cooked a ham. No one complained... read more »
	Vegetable Coleslaw reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is so easy since it gets shredded in the food processor. As with so many of Ina's recipes, it makes MUCH more than you plan for. It's nice served... read more »
	French Potato Salad reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This was good. I used it with the Nicoise salad. read more »
	Rosemary White Bean Soup reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is good and simple. I agree with the other reviewer that it makes a lot of soup. I froze it and it was fine. read more »
	Parker's Split Pea Soup reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is very good but it is also very thick. We served it at a Thanksgiving meal, and I could barely eat anything after it! It's a meal in itself. Would... read more »
	Maple-Oatmeal Scones reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) I think these are good- not great. They weren't as maple-flavored as I had hoped they would be. I brought them to a brunch and other people seemed to like... read more »
	Sun-Dried Tomato Dip reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) I'm not a fan of sun-dried tomatoes in anything BUT this dip. It is so good. Like with the onion dip, I serve it with vegetables so it isn't so rich. read more »
	Grilled Tuna Nicoise Platter reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is my go-to Nicoise salad. It's great for a lunch party. While it takes a while to make and assemble all of the ingredients, much of it can be done... read more »
	Pan-fried onion dip reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is fabulous and truly addictive! I serve it with plenty of vegetables to balance out the richness. But it's great with potato chips too! read more »
	Pecan Shortbread reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This recipe made up very similarly to the shortbread hearts. I toasted the pecans before dicing as instructed. She suggested using a square cutter. I used... read more »
	Sauce of marinated artichoke hearts and sun-dried tomatoes reviewed by mfrances From: Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations (reviewed 10th October 2011) Lidia classifies this as a 10 minute sauce and that is what it takes. I have all the ingredients in my pantry so the sauce is ready before the pasta is.... read more »
	Twenty-Minute Marinara Sauce with Fresh Basil reviewed by mfrances From: Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations (reviewed 10th October 2011) This tomato sauce really can be cooked in 20 minutes while you are waiting for your pasta water to come to a boil and the pasta to cook. The recipe sauces... read more »
	Steamed fish heaped with scallions and ginger reviewed by mfrances From: Seductions of Rice (reviewed 10th October 2011) I followed the recipe exactly using sea bass. They also suggest red snapper, salmon trout, or pickerel. The recipe is very simple but I would not change... read more »
	Cucumber-Sesame Salad reviewed by mfrances From: Seductions of Rice (reviewed 10th October 2011) I used a European cucumber with the peel on. It isn't easy to quarter this long cucumber lengthwise and then remove the seeds but I followed their instructions... read more »
	Stuffed Cabbage reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 10th October 2011) I love this recipe and have made it a number of times. I don't know why, then, I always forget just how much this makes! So much more than the servings... read more »
	Pear, Apple & Cranberry Crisp reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 10th October 2011) So much simpler than baking a pie. This comes together quickly and serves a crowd. I baked it in a 9x13 dish rather than ramekins. read more »
	Beets with Orange Vinaigrette reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is a truly delicious beet salad. The dressing is just right--fruity and rich tasting without being heavy. We served it over greens and with walnuts... read more »
	Griddler Blueberry Oat Buttermilk Pancakes reviewed by sturlington From: Simply Cooking (reviewed 10th October 2011) From my Griddler recipe book. The batter was a bit wet and so the pancakes were hard to handle. They tended to fall apart when flipping but it was easy... read more »
	A really good, simple chicken supper reviewed by broadbean From: Nigel Slater's Real Food (reviewed 10th October 2011) As the title says, very simple and tasty. My local supermarket only sells boneless chicken pieces so I cooked it for much less time, so it was very juicy... read more »
	Fish-topped pizza bianca reviewed by wester From: The River Cottage Fish Book (reviewed 10th October 2011) Comfort food. Sweet onions, salty fish, and crème fraîche. In between pizza bianca (with no mozzarella) and pissaladière (with no olives). I wouldn't... read more »
	World Peace Cookies reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 10th October 2011) Chocolate heaven. The many 5-star reviews led me to make these cookies. I did weigh my ingredients, but my dough was very crumbly. I over-mixed mine... read more »
	Pork Chops with Black Currant Preserves reviewed by Queezle_Sister From: The Silver Palate Cookbook (reviewed 10th October 2011) Delicious, moist pork chops in a great sauce. Black current preserves were the impossible-to-find ingredient here. I substituted red current, and i think... read more »
	Corn Chowder reviewed by Queezle_Sister From: Simply Recipes (reviewed 10th October 2011) Vegetarian corn chowder with a bright corn flavor. My DH votes this a 5, but I hold out hope to find a recipe that is even better. Cobs were cooked in... read more »
	Cinnamon Buns reviewed by sharigm From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 10th October 2011)
	White Bread 101 reviewed by sharigm From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 10th October 2011)
	Radish Butter reviewed by southerncooker From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 10th October 2011) This was so pretty in the picture I had to try it especially since my cousin gave me some fresh radishes from his garden. I only made a half recipe since... read more »
	Parmesan Croutons reviewed by southerncooker From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) Like Peckish Sister my French loaf was rather large so my croutons were on the large side. They were delicious with the Corn Chowder from page 74 and also... read more »
	Cheddar Corn Chowder reviewed by southerncooker From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) We all thought this was very good. We made a half recipe and it was still enough to feed an army though. My daughter took a quart home with her and I still... read more »
	Toasted Couscous reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 10th October 2011) A nice and simple variation on the standard recipe. The grains fluffed nicely after sitting. This is a companion recipe to the Lamb Vindaloo from the same... read more »
	Lamb Vindaloo reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 10th October 2011) Very flavorful, no adjustments needed to be made to the recipe. Onions, garlic, oil and spices were microwaved together in lieu of browning the meat and... read more »
	Banana Nut Bread reviewed by Queezle_Sister From: Beard On Bread (reviewed 9th October 2011) Excellent banana flavor, good texture, but a tad too sweet for my taste (kids loved it, though). This recipe takes only 1/2 a stick of butter, and no... read more »
	Milk Foam (without a machine) reviewed by Queezle_Sister From: The Kitchn (reviewed 9th October 2011) More instruction than recipe, this will allow you to make lovely foamed milk to top your morning coffee. I'm forever searching for simple (and cheap)... read more »
	Filet of Beef Bourguignon reviewed by lalakelsey From: The Barefoot Contessa Cookbook (reviewed 9th October 2011) this is a great recipe. we used a bit more red wine. i loved it with the filet. i think she has an updated version of this recipe on the food network... read more »
	Sun-Dried Tomato Dip reviewed by lalakelsey From: The Barefoot Contessa Cookbook (reviewed 9th October 2011) this is such an incredible dip. yes, fattening, but worth it. i usually serve it w/ triscuits - not fancy, but yum! such a crowd pleaser! read more »
	Zander on Pumpkin Slices with Dill Pesto / Zander auf Kürbisspalten mit Dillpesto reviewed by friederike From: Kürbis (reviewed 9th October 2011) Meh. The pumpkin was nice, the cod (our substitute for zander) was nice, but there was hardly anything that connected the two. The dill pesto surely didn't,... read more »
	Fricassed Rabbit with Yellow or Red Peppers reviewed by kaye16 From: Marcella Cucina (reviewed 9th October 2011) This was the second time I've cooked rabbit, and this was much more successful than my previous attempt. This isn't a hard recipe, but quite a lot of clock... read more »
	Strawberry Scones reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 9th October 2011) Bursting with strawberry flavor, a wonderful way to use my homemade dehydrated strawberries. They would break a tooth as is, so I measured out the necessary... read more »
	Indian Samosa Casserole reviewed by kaye16 From: Vegetarian Times (reviewed 8th October 2011) Quite good -- kind of a samosa pot pie -- but underspiced and oversweetened the way things frequently are at VegTimes, I think. - Didn't use whole wheat... read more »
	The New Castle Inn Baked Pancakes reviewed by BethNH From: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) (reviewed 8th October 2011) Excellent baked pancake! Each pancake is baked in a cake pan and rises nicely up the sides. These pancakes come out thin with crispy sides and a softer... read more »
	Peach & Raspberry Crisp reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 8th October 2011) I used mango (4 large) and the local blueberries I have frozen (4 cups) as she suggests changing the fruit. I added ½ of the juice of a lemon as both... read more »
	Buttered Green Beans with Cashews reviewed by Queezle_Sister From: The Silver Palate Cookbook (reviewed 8th October 2011) Blanched green beans are dressed with butter, salt & pepper, nuts (I used almonds in place of cashews). The result - perfect beans. I used almonds,... read more »
	Eggplant Caviar reviewed by Queezle_Sister From: David Lebovitz (reviewed 8th October 2011) Smokey, smooth, sweet and savory. I found this recipe to be pretty amazing. I first became intrigued by Eggplant Caviar from a recipe in Dorrie Greenspan's... read more »
	Blanched Green Beans reviewed by Queezle_Sister From: Great Vegetarian Cooking Under Pressure (reviewed 8th October 2011) Perfect cooked yet crunchy - steamed under pressure! Another recipe instructed me to start with blanched green beans, and so I turned to this book to... read more »
	Simplest Apple Tart reviewed by andrew From: Smitten Kitchen (reviewed 8th October 2011) I was looking for a quick apple dessert, saw the reviews of this one and decided to give it a shot. This came together quick quickly - it only took a few... read more »
	Easy Polenta reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 7th October 2011) I loved the idea of this recipe as I hate stirring polenta for 30 minutes. It is a good recipe to use if you are around the house as it cooks from 4 to... read more »
	Gazpacho reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 7th October 2011) Warning, think twice before making a full batch, it is large! I made a full batch to use the full bottle of tomato juice. I liked her admonition that you... read more »
	French Potato Salad reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 7th October 2011) I enjoyed this salad and was intrigued by the method of cooking the potatoes in boiling water (as opposed to starting the potatoes in cold water as I have... read more »
	Brill with celeriac and crispy belly pork reviewed by wester From: The River Cottage Fish Book (reviewed 7th October 2011) Very tasty, and it looks spectacular. Do keep a good eye on the celeriac while it is simmering - there is a very thin line between milk simmering and... read more »
	Beef Tagine with Cauliflower reviewed by wester From: Couscous and Other Good Food from Morocco (reviewed 7th October 2011) Not bad, but won't bother with this again. The spices smelled really good when starting the cooking, but in the end result they were barely noticeable.... read more »
	Sweet Potato Aloo Gobi reviewed by andrew From: Dinner With Julie (reviewed 7th October 2011) This was a 3 1/2 - not quite very good, but better than 3 stars. It's a simple version of Aloo Gobi (cauliflower and potatoes) which substitutes sweet... read more »
	Crunchy Cauliflower, Apple and Blue Cheese Salad reviewed by friederike From: BBC Good Food (reviewed 7th October 2011) DB had this as a lunch box salad this week, and he didn't really get the idea behind it. On one hand you had the crunchy, uncooked cauliflower, on the... read more »
	Mushroom Soup reviewed by kjwagner From: Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long (reviewed 7th October 2011)
	Gelée agar intense au chocolat noir, sans sucre reviewed by annawees From: Foodbeam (reviewed 7th October 2011)
	Quenelles De Brochet reviewed by aj12754 From: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (reviewed 7th October 2011) This is a recipe for pike quenelles in a Nantes [crayfish] sauce which did not work AT ALL for Soupereasy and me. My husband had this dish at a French... read more »
	Cheese-gilded Linguine with Smoky Tomatoes reviewed by aj12754 From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 7th October 2011) This is a very nice week-night pasta dish. The smokiness comes from bacon and you can use either fresh (which I did) or canned tomatoes. There is a bit... read more »
	Puffed Apple Pancake reviewed by Queezle_Sister From: Epicurious (reviewed 6th October 2011) Sweet with vanilla and cinnamon, cooked apple slices, and an eggy custard. This one did not puff up as much as others I've made, and be cautioned -... read more »
	Asparagus with Chorizo and Croutons reviewed by annawees From: Smitten Kitchen (reviewed 6th October 2011)
	Bouchons au Thon reviewed by kjwagner From: Orangette (reviewed 6th October 2011)
	Best Cocoa Brownies reviewed by annawees From: Smitten Kitchen (reviewed 6th October 2011)
	Salted Butter Caramels reviewed by annawees From: David Lebovitz (reviewed 6th October 2011)
	Eggplant Parmesan reviewed by hipcook From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 6th October 2011) This is an excellent recipe for eggplant parmesan. The panko crust cooks up light and crunchy, a nice contrast to the meatiness of the eggplant slices.... read more »
	Grilled Southwestern Steak Tips reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 6th October 2011) Absolutely, totally delicious marinade! There is no vinegar in this marinade - it's made with typical southwestern spices like cumin and cayenne pepper... read more »
	Spinach, red Pepper and Feta Quiche reviewed by lemonadesandwich From: Epicurious (reviewed 6th October 2011) This is a great recipe to have on hand for improvising based on what you have on hand. You definitely need to double the eggs and cream/milk, otherwise... read more »
	Simplest Corn Pudding reviewed by lemonadesandwich From: New York Times - Recipes (reviewed 5th October 2011) This was a nice change from eating plain corn on the cob. Grating the corn is tiresome after a while. I think next time I have to cook it longer - it... read more »
	Pecan Squares reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 5th October 2011) I was looking for a way to reduce the butter and instead decided to follow the Smitten Kitchen suggestions to halve the recipe and bake it in a 9 X13”... read more »
	Very quick chicken curry reviewed by redjanet From: BBC Good Food (reviewed 5th October 2011) Surprisingly good midweek comfort meal. I used tikka masala paste I had leftover from the weekend, and combined with the yogurt and tomatoes in the sauce,... read more »
	Barley, Broccoli, and Cannellini Bean Soup reviewed by kaye16 From: Marcella Cucina (reviewed 5th October 2011) A very good soup, and easy to assemble, although it does use a lot of pots. I forgot to save the barley-cooking water, which would only have improved this... read more »
	German Oven Pancake reviewed by Queezle_Sister From: New York Times - Recipes (reviewed 5th October 2011) Puffy, crunchy edges and soft eggy interior - and with all local ingredients (including the salt!). Whats a girl to do when her dad finishes her cinnamon... read more »
	Smoky Bean with Ham and Bacon Soup reviewed by ScrapbookLori From: Our Best Bites: Mormon Moms in the Kitchen (reviewed 5th October 2011) What a great comfort food! No cha ges made to recipe. I've been looking for something like this for a long time. read more »
	Baked Tomato Casserole reviewed by southerncooker From: Everyday Food (reviewed 5th October 2011) This was good but I don't think I'd make it again since the three cheese mac and cheese (p. 52) I used the left overs from to go in this one lacked a little... read more »
	Brownie roll-out cookies reviewed by annawees From: Smitten Kitchen (reviewed 5th October 2011)
	World Peace Cookies reviewed by annawees From: Smitten Kitchen (reviewed 5th October 2011)
	Roasted Tomatoes with Garlic, Gorgonzola, and Herbs reviewed by Queezle_Sister From: Giada at Home: Family Recipes from Italy and California (reviewed 5th October 2011) Excellent tomato flavor, kissed with crunchy bread crumbs and cheese. Of course I changed a few things. No gorgonzola, so I substituted goat cheese,... read more »
	Szechuan noodles reviewed by Queezle_Sister From: The Barefoot Contessa Cookbook (reviewed 5th October 2011) Pretty tasty sauce! It does come together quickly, but to me it seemed very heavy and gloppy. Is gloppy a word? I think you know what I mean. I used... read more »
	Sautéed Swiss Chard with Mustard Seeds reviewed by Queezle_Sister From: Simply Recipes (reviewed 5th October 2011) A fairly typical sautéed swiss chard - but with onions and mustard seeds. At the end you are instructed to give them a splash of rice vinegar. My splash... read more »
	Roasted-Tomato Basil Soup reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 5th October 2011) A nice thick, fresh tasting tomato soup. I thought that the tomatoes would dry more during roasting, it is hard to tell from the picture in the book. Mine... read more »
	Pork Chops with Dried Fruit Compote reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 5th October 2011) Fruity tender pork in a fruit sauce. I substituted dried mango for the dried apricot and used one cup of homemade apple sauce (The Barefoot Contessa Cookbook).... read more »
	20-minute seafood pasta reviewed by redjanet From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 4th October 2011) This wasn't so great. It tasted nice enough, but it was kind of a pain in the neck to eat. I thought it was pretty clever breaking up the spaghetti so... read more »
	Smoked pollack and spinach tart reviewed by wester From: The River Cottage Fish Book (reviewed 4th October 2011) This was very good, although I think it's not, as the authors claim, the best recipe in the book. But it does have a very good balance of salty smokiness,... read more »
	Breakfast Taquitos with Lime Chipotle Dip reviewed by ScrapbookLori From: Our Best Bites: Mormon Moms in the Kitchen (reviewed 4th October 2011) Great idea for brunch. We loved the dipping sauce as well. Omitted cilantro due to preference, but otherwise unchanged. Froze several leftovers which make... read more »
	Peanut Butter and White Chocolate Chip Chocolate Cookies reviewed by ScrapbookLori From: Our Best Bites: Mormon Moms in the Kitchen (reviewed 4th October 2011) I don't usually bake, but couldn't resist these cookies. They were easy and super delicious. Disappeared very quickly. This recipe is a keeper! read more »
	Horseradish and Dill Cream Cheese Mashed Potatoes reviewed by lalakelsey From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 3rd October 2011) I made this recipe w/ steamed cauliflower for a low carb side. It was sooo good. I steamed the cauliflower then added the cream, butter, cream cheese,... read more »
	Pan-Seared Chicken Breasts reviewed by mfrances From: Cook's Illustrated (reviewed 3rd October 2011) This is an unusual way to cook boneless chicken breasts, a little fussy but good. You cook the seasoned breasts in a foil covered dish in the oven for... read more »
	Simple Summer Peach Cake reviewed by Queezle_Sister From: food52 (reviewed 3rd October 2011) Amazing potential. Great flavor but some problems in execution. I love that this cake uses almond flour (ground almonds) and the peach-almond combination... read more »
	Peppers Stuffed with Tomato, Basil, and Chevre reviewed by Queezle_Sister From: The Silver Palate Good Times Cookbook (reviewed 3rd October 2011) Stuffed peppers that are missing the rice (or other grain), and instead have veggies and goat cheese. These were tender and flavorful. I cut my peppers... read more »
	Broccoli & Parmesan Gratin reviewed by aj12754 From: Epicurious (reviewed 3rd October 2011) We liked this gratin quite well. Although I made a couple of changes to the recipe, the basic technique here for a vegetable gratin is very solid. I... read more »
	Homemade Butterfingers reviewed by southerncooker From: Plain Chicken (reviewed 3rd October 2011) These were very good but I had some problems. I'm not very good at candy making to start with but the directions seemed easy... melt candy corn in microwave,... read more »
	Roasted Carrots reviewed by southerncooker From: The Barefoot Contessa Cookbook (reviewed 3rd October 2011) Such a simple recipe but so delicious. I used dill and it was a hit. This is one I know I'll be making often as I love carrots. read more »
	Pan-fried onion dip reviewed by southerncooker From: The Barefoot Contessa Cookbook (reviewed 3rd October 2011) This is an excellent dip. The only thing I might try differently next time is to use about half the amount of butter and oil. My onions were practically... read more »
	Three Cheese Macaroni reviewed by southerncooker From: Everyday Food (reviewed 3rd October 2011) Although this was good it tasted like it needed a little something more. This recipe was from the big batch section of this magazine. In the big batch... read more »
	Basic Waffles reviewed by lemonadesandwich From: The 1997 Joy of Cooking (reviewed 3rd October 2011) This my total go-to recipe for waffles. I keep coming back to it! I use 1 stick of butter (recipe varies 4-16 teaspoons) to get a relatively crisp but... read more »
	Jim' N Nick's Coleslaw reviewed by lemonadesandwich From: Epicurious (reviewed 3rd October 2011) I've never made coleslaw before, and I think I'm set with my recipe going forward! This was a big hit! A little sweet, but with some tanginess. My only... read more »
	Warm Peach Compote reviewed by lemonadesandwich From: Epicurious (reviewed 3rd October 2011) The recipe is for french toast too, but I just made the compote and served it with my favorite waffle recipe (Joy of Cooking, btw). As written there... read more »
	Butter-Braised Root Vegetables and Green Beans reviewed by lemonadesandwich From: Epicurious (reviewed 3rd October 2011) I never had celery root before. This was an excellent introduction. This was easy and really tasty, a little sweet even. No other spices needed - just... read more »
	Mocha Mudslides reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 2nd October 2011) Perfect combination of chocolate and coffee flavor! I made these cookies for my coffee loving middle son. The cookies get the coffee flavor from espresso... read more »

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Recipes

Chocolate Buttercream Cake reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Parmesan Smashed Potatoes reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Caramelized Butternut Squash reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Roasted Carrots reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Hummus reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Baked Virginia Ham reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Vegetable Coleslaw reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

French Potato Salad reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Rosemary White Bean Soup reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Parker's Split Pea Soup reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Maple-Oatmeal Scones reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Sun-Dried Tomato Dip reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Grilled Tuna Nicoise Platter reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Pan-fried onion dip reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Pecan Shortbread reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Sauce of marinated artichoke hearts and sun-dried tomatoes reviewed by mfrances

From: Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations (reviewed 10th October 2011)

Twenty-Minute Marinara Sauce with Fresh Basil reviewed by mfrances

From: Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations (reviewed 10th October 2011)

Steamed fish heaped with scallions and ginger reviewed by mfrances

From: Seductions of Rice (reviewed 10th October 2011)

Cucumber-Sesame Salad reviewed by mfrances

From: Seductions of Rice (reviewed 10th October 2011)

Stuffed Cabbage reviewed by bhnyc

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 10th October 2011)

Pear, Apple & Cranberry Crisp reviewed by bhnyc

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 10th October 2011)

Beets with Orange Vinaigrette reviewed by kateq

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Griddler Blueberry Oat Buttermilk Pancakes reviewed by sturlington

From: Simply Cooking (reviewed 10th October 2011)

A really good, simple chicken supper reviewed by broadbean

From: Nigel Slater's Real Food (reviewed 10th October 2011)

Fish-topped pizza bianca reviewed by wester

From: The River Cottage Fish Book (reviewed 10th October 2011)

World Peace Cookies reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 10th October 2011)

Pork Chops with Black Currant Preserves reviewed by Queezle_Sister

From: The Silver Palate Cookbook (reviewed 10th October 2011)

Corn Chowder reviewed by Queezle_Sister

From: Simply Recipes (reviewed 10th October 2011)

Cinnamon Buns reviewed by sharigm

From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 10th October 2011)

White Bread 101 reviewed by sharigm

From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 10th October 2011)

Radish Butter reviewed by southerncooker

From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 10th October 2011)

Parmesan Croutons reviewed by southerncooker

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Cheddar Corn Chowder reviewed by southerncooker

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Toasted Couscous reviewed by Peckish Sister

From: Slow Cooker Revolution (reviewed 10th October 2011)

Lamb Vindaloo reviewed by Peckish Sister

From: Slow Cooker Revolution (reviewed 10th October 2011)

Banana Nut Bread reviewed by Queezle_Sister

From: Beard On Bread (reviewed 9th October 2011)

Milk Foam (without a machine) reviewed by Queezle_Sister

From: The Kitchn (reviewed 9th October 2011)

Filet of Beef Bourguignon reviewed by lalakelsey

From: The Barefoot Contessa Cookbook (reviewed 9th October 2011)

Sun-Dried Tomato Dip reviewed by lalakelsey

From: The Barefoot Contessa Cookbook (reviewed 9th October 2011)