Recipes

A list of all recipe reviews on Cookbooker.

Found 21031 results. Displaying results 3401 to 3500

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Rating	Title
	Grilled Corn Salad reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 5th July 2015) Daughter made this one for my birthday supper 2015. It was delicious. read more »
	Birthday Cake reviewed by jenncc From: Momofuku Milk Bar (reviewed 5th July 2015) A process, not hard but definitely a process. Fortunately the pay off is a delightlful cake with nice texture and flavor, frosted with sweet, light vanilla... read more »
	The Greta (Sugar Cookie Squares) reviewed by jenncc From: Milk Bar Life: Recipes & Stories (reviewed 5th July 2015) Two points/stars for the idea of a giant, thick, moist, dense, simple sugar cookie, but zero for the oily mess! These cookies looked great until you take... read more »
	White Bean Spread reviewed by vanessaveg From: Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds (reviewed 4th July 2015) This is a low fat vegan book, I get that. However this recipe is in need of more spice, oil or tahini to keep it from being on the bland side. I dumped... read more »
	Buttermilk Pancakes reviewed by foodiewife From: The Complete Cooking For Two Cookbook (reviewed 4th July 2015) These don't take too long to make, and yielded 6 fluffy and tender pancakes. The addition of the "secret ingredient" is what intrigued me (sour cream).... read more »
	Curried Tofu and Mango Salad reviewed by vanessaveg From: The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes (reviewed 4th July 2015) This is super delicious, and comes together pretty quickly. You just stir fry the tofu, and chop up the rest of the ingredients. This recipe was a snap... read more »
	Socca reviewed by jenncc From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 1st July 2015) O.k. so maybe I over whipped my egg white because I ended up with a fluffy pancake! Tasty but not at all like my usual socca and no resemblance to the... read more »
	Eggplant Kadaifi Nests reviewed by jenncc From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 1st July 2015) Delicious savory use of kadaifi - smokey eggplant, cheese and a buttery crisp crust. I had only ever used kadaifi for sweets before, and this was a nice... read more »
	Broiled Miso-Citrus Salmon with Umeboshi Rice reviewed by Queezle_Sister From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 1st July 2015) This dish made a pleasant dinner, and surprisingly, I had nearly all the ingredients at hand. The recipe calls for marinading your salmon with this, which... read more »
	Miso-Citrus Marinade reviewed by Queezle_Sister From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 1st July 2015) This marinade was wonderful - with sake, ponzu, white miso, and fresh ginger. In place of sake, I used Shaoxing wine (suggested on several food sites,... read more »
	Perfect Fried Eggs reviewed by foodiewife From: The Complete Cooking For Two Cookbook (reviewed 30th June 2015) A fried egg recipe? Really? Yes, really. There are some clever tips that yields diner style crispy edges with thick and creamy yolks. I've been making... read more »
	Grilled Steakhouse Steak Tips reviewed by foodiewife From: The Complete Cooking For Two Cookbook (reviewed 30th June 2015) This is one of my all-time favorite ATK grilling recipes. I had never heard of "flap meat" before, but found it at Costco. It's quite tender, and reasonably... read more »
	Herbed Summer Squash Pasta Bake reviewed by kateq From: Smitten Kitchen (reviewed 29th June 2015) As advertised, a very delicious meal that is somehow simultaneously comforting and guiltless. The bechamel is light, the zucchini and herbs rule and the... read more »
	Ziti with sausage and vegetables reviewed by Queezle_Sister From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th June 2015) This is a very basic recipe - probably most of us wouldn't need a recipe for this. Cook pasta, sauté sausage, add vegetables, mix together. A bit of... read more »
	Mac Daddy reviewed by vanessaveg From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 29th June 2015) This is good, it's a little time consuming. I made this with gluten free elbow pasta so a friend could eat it, which unfortunately gave it a weird aftertaste.... read more »
	Homemade Tater Tots reviewed by vanessaveg From: Serious Eats (reviewed 29th June 2015) It turns out most commercial tater tot brands are vegan and gluten free, which fulfills the various dietary needs of everyone who would be eating these.... read more »
	Indianapolis-Style Fried Pork Loin Sandwiches reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 29th June 2015) We thought these were excellent. Not sure I got them pounded as thin as the author intended but they were still delicious. They were a bit on the salty... read more »
	Apricot Haberno Salsa reviewed by kaye16 From: Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up (reviewed 28th June 2015) Half recipe made only about 1-1/2cup, rather than 2-1/2cups advertised. Tasty stuff. read more »
	Fig and Almond Cake reviewed by Queezle_Sister From: Cooking (reviewed 28th June 2015) An excellent cake that showcases fresh figs! This recipe comes together quickly - I started with raw almonds, grinding them in my food processor. Very... read more »
	Cauliflower cake reviewed by digifish_books From: Plenty More (reviewed 27th June 2015)
	Chocolate Nutella mug puddings reviewed by digifish_books From: Express (reviewed 25th June 2015)
	Shepherd's Pie reviewed by innocentfront From: The Gourmet Cookbook: More than 1000 recipes (reviewed 24th June 2015) A little time consuming but great flavor. I would definitely make this again. read more »
	White Breads: Variation 1 reviewed by innocentfront From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 24th June 2015) Very easy, relatively quick and delicious! I made hot dog buns, and can't wait to try the other two variations. read more »
	Tofu Ricotta reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 24th June 2015) I thought this was very good in the spinach stuffed shells. I'm also going to try it on some toast as Trisha suggests, since the recipe made more than... read more »
	Spinach-Stuffed Shells reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 24th June 2015) Included in the stuffing was some Tofu Ricotta, also a recipe in the book. I really enjoyed these but son didn't care that much for them. He said he liked... read more »
	Easy Beef Enchiladas reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 24th June 2015) Last night's supper from The Recipe Girl Cookbook Easy Beef Enchiladas. These were ok but just not flavorful enough. Son and I kept saying they needed... read more »
	Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce reviewed by kaye16 From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 23rd June 2015) Delicious steak, delicious sauce. - Apparently French cows have no flanks, so I used bavettes instead, which are thinner but has a similar texture to... read more »
	Grilled Romaine Salad reviewed by Queezle_Sister From: My Recipes (reviewed 22nd June 2015) Grilled romaine - such a weird idea! But I was looking for a side to serve with some grilled salmon, and we had a lot of romaine. This was delicious!... read more »
	Peach and Mango Breakfast Smoothies reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 22nd June 2015) This was a delicious smoothie. I used Low Fat Greek Yogurt. I will be making these again and the strawberry, and blueberry versions with banana as well. read more »
	Bacon and Corn Griddle Cakes reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 22nd June 2015) While I'm sure some people would enjoy this recipe and hubby though it sounded good when I read it to him, neither of us liked these. Just didn't think... read more »
	Buttermilk-Chive Dressing reviewed by Queezle_Sister From: My Recipes (reviewed 22nd June 2015) A delightful light salad dressing. I served it on a grilled romaine salad. Father's day 2015 - a temporarily empty nest! read more »
	Simple Tortillas reviewed by Queezle_Sister From: King Arthur Flour (reviewed 21st June 2015) Easy and delicious - this recipe makes tortillas that are every bit as good as the local high-end hand-made ones that go for $5 a pack. I looked at a... read more »
	Tuscan Tofu Scramble reviewed by vanessaveg From: Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics (reviewed 21st June 2015) My co-worker gave me some excess basil from his garden, and I ended up making this with it. Chloe's recipes are frequently simple but mega-delicious, and... read more »
	B A's Best Buttermilk Pancakes reviewed by jenncc From: Bon Appetit (reviewed 20th June 2015) Made these as directed EXCEPT I did not have baking soda. In order to achieve the lift and bubbles on the griddle I separated my egg yolks and whites,... read more »
	Big Fat Krispy Rice Squares reviewed by vanessaveg From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 19th June 2015) Ever since I found out marshmallows are made with gelatin from pigs, they have been off the list for me. I cannot believe how well these turned out, and... read more »
	Cinnamon Buns and Sticky Buns reviewed by innocentfront From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 18th June 2015) I love the buns, they are so airy and light. They look and taste very "professionally made." I did use the lemon zest/extract in both the buns and the... read more »
	Fresh Berry Coffee Cake with Walnut Crumb Topping reviewed by gatherings From: Once Upon a Tart...: Soups, Salads, Muffins, and More (reviewed 18th June 2015) I liked the ratio of cake to berries.I used fresh raspberries and frozen blueberries and blackberries. I did adjust for high altitude. read more »
	Jerome's Mother's Famous Apricot Tart reviewed by gatherings From: Once Upon a Tart...: Soups, Salads, Muffins, and More (reviewed 18th June 2015) Easy and delicious, I made this exactly as the recipe stated. This tart gets even better as the days go on, we finished it off for breakfast. read more »
	Gluten Free All Day Lemon Cake reviewed by kateq From: Serious Eats (reviewed 15th June 2015) This cake is a knockout! Five out of five tasters LOVED it and were amazed that it was gluten free. I went with the lemon syrup glaze on top and really... read more »
	Cornmeal Molasses Pancakes with Blackberry Vanilla Sauce reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 15th June 2015) These were delicious. Hubby ate his with more molasses just like the author said her dad would. I put a little confectioners sugar on mine. We picked the... read more »
	Cottage Pie/Shepherd's Pie reviewed by innocentfront From: Supper for a Song: Creative Comfort Food for the Resourceful Cook (reviewed 14th June 2015) Best shepherd's pie I've made so far! The wine and anchovies are a must. read more »
	Cheddar-Cayenne Coins reviewed by kateq From: Fine Cooking (reviewed 14th June 2015) These are so good! And they are so easy. They take only a few moments to throw together in the food processor. After making these several times, I have... read more »
	Pate Brisee reviewed by jenncc From: Martha Stewart (reviewed 13th June 2015) Used this simple flaky crust for Martha's Strawberry Hand Pies. read more »
	Strawberry Hand Pies reviewed by jenncc From: Martha Stewart (reviewed 13th June 2015) These little pies have a nice flaky crust, and a delicious, not too sweet filling (I used strawberries and a few cherries). The trickiest part is getting... read more »
	Chocolate Marmalade Sandwich Cookies reviewed by vanessaveg From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th June 2015) Wow! I wasn't sure these would hold together very well, as the only binder was cornstarch, but their consistency was great. Soft and chewy, but not crumbly.... read more »
	Peanut Butter Gelato reviewed by jenncc From: The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home (reviewed 10th June 2015) As with most of the recipes in this book, you start with their simple custard base. After chilling you mix the custard with the peanut butter and churn.... read more »
	Mustard-Glazed Salmon Fillets with Roasted Cauliflower reviewed by kaye16 From: Cooking Light (reviewed 10th June 2015) A very nice dinner. The sauce/glaze for the fish was tasty. The roasted cauliflower went amazingly well with the salmon. The Buttery Lentils with Shallots... read more »
	Shepherd's Pie reviewed by innocentfront From: Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (reviewed 10th June 2015) Yummy and simple shepherd's pie with a thick onion gravy. read more »
	Callie's Classic Buttermilk Biscuits reviewed by southerncooker From: Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen (reviewed 10th June 2015) An excellent biscuit made with butter, cream cheese, and buttermilk. read more »
	Smoked Sausage with Spicy Mustard Mayo reviewed by southerncooker From: Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen (reviewed 10th June 2015) I suppose these could be an appetizer but I made them for our supper. I made her classic buttermilk biscuits page 17 then I made Smoked Sausage with Spicy... read more »
	Smokey Joe Sliders reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 10th June 2015) Supper last night was from The Recipe Girl Cookbook, Smoky Joe Sliders. I thought they were really good. Son liked them with pickles and cheese. Hubby... read more »
	Brown Sugar Brownies reviewed by innocentfront From: Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen (reviewed 8th June 2015) So creamy and almost fudgy inside, crisp and delicious on the outside. Don't like brownies, but these are rich and delicious. read more »
	PB&J Pancakes with Backberry Syrup reviewed by southerncooker From: Sunny's Kitchen: Easy Food for Real Life (reviewed 8th June 2015) Since hubby loved this so much I gave it a five. I'm one of the rare people who doesn't like PBJ sandwiches so not sure why I though I would love these.... read more »
	Zucchini Baba Ghanoush reviewed by jenncc From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 8th June 2015) This was a tasty take on a Middle Eastern classic. Especially loved the funky, savory yogurt-blue cheese sauce. My pine nuts seemed to absorb most of... read more »
	Stir-Fried Cauliflower reviewed by kaye16 From: Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines (reviewed 7th June 2015) Easy enough, but fairly boring. I forgot to add the sugar, though doubt that would have helped. read more »
	How to Steam Hard-Boiled Eggs reviewed by kaye16 From: Simply Recipes (reviewed 7th June 2015) Wow, that was easy. I followed these instructions to "hard-boil" 6 eggs. They were perfect. Easy to peel and no gray on the yolk. I used large eggs, steamed... read more »
	Swiss Chard al Forno reviewed by jenncc From: One Good Dish (reviewed 7th June 2015) Loved this dish! Made the béchamel with half and half and a little broth and used a little less butter and cheese. Came out rich and delicious. read more »
	Cucumber Salad (Gurkensalat) reviewed by hipcook From: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 7th June 2015) A good but rather standard version of the classic vinegar and cucumbers dish. Adding the dressing at the end allows the cucumbers to retain some of their... read more »
	Zucchini and Thyme Pasta Sauce reviewed by kaye16 From: Marcella Cucina (reviewed 6th June 2015) A nice pasta sauce, best made when the garden overflows with zucchini and tomatoes are at their best. A bit of prep work required (slicing the zukes, peeling/seeding/chopping... read more »
	http://www.closetcooking.com/2015/03/apricot-dijon-glazed-salmon.html reviewed by kaye16 From: Closet Cooking (reviewed 5th June 2015) We both liked this a lot --> onto the do-again list. Not wanting to heat the oven on a hot day, I broiled the fish rather than baking. Very tasty and... read more »
	Roasted Strawberry Buttermilk Sherbert reviewed by resahebler1 From: Bon Appetit (reviewed 3rd June 2015)
	Club Salad reviewed by resahebler1 From: Bon Appetit (reviewed 3rd June 2015)
	Basice Cabbage Slaw reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 3rd June 2015) While quiet good a bit on the salty side. Next time I would let up on the salt a bit or maybe try rinsing a bit after letting it sit with the salt and... read more »
	Slow Cooker Country-Style Ribs reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 3rd June 2015) Made for son-in-law's birthday 2015. He loved and we all agreed very good. He did request I use Stubb's original BBQ sauce instead of the one suggested... read more »
	Picnic-Worthy Potato Salad reviewed by southerncooker From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 3rd June 2015) Son really enjoyed this one. I thought a bit on the salty side. I prefer my own version of potato salad with just mayo as the sauce to cover the potatoes,... read more »
	Apricot Oat Slice reviewed by digifish_books From: Modern Classics: Book 2 (reviewed 2nd June 2015) I reduced the sugar in the topping mixture to 1/2 a cup, sprinkled some flaked almonds on top and increased baking time by approx. 10 minutes. read more »
	Creamy Pimiento Cheese reviewed by southerncooker From: Southern Living Slim Down South Cookbook: Eating well and living healthy in the land of biscuits and bacon (reviewed 2nd June 2015) While this was very good I prefer Bobby Deen's way with lightened up pimiento cheese. I do like the idea for making cracker spoons to serve the cheese... read more »
	Creamy Dijon Mashed Potatoes reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 2nd June 2015) We loved these mashed potatoes. Dijon, cream cheese, butter, and green onions give them a nice boost. I used fat free cream cheese. read more »
	Cinnamon Roll Pancakes reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 2nd June 2015) Hubby and I loved these. I did use her suggestion of making it lighter by using 1/2 whole wheat flour instead of all all-purpose and fat free cream cheese. read more »
	Barbecued Pork Butt Steaks reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 2nd June 2015) We loved these. I was a little Leary of the coriander in this but it was fantastic with the other bbq sauce/marinade ingredients. Even son loved this... read more »
	Whipped Cream Topping reviewed by innocentfront From: The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques (reviewed 1st June 2015) Good basic whipped cream read more »
	Cream Cheese Pie Dough reviewed by innocentfront From: The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques (reviewed 1st June 2015) Ok pie crust. Didn't think it was flakier than normal pie crust. read more »
	Banana Cream Pie reviewed by innocentfront From: The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques (reviewed 1st June 2015) Just ok. Easy, but kind of boring. read more »
	Berry Coulis reviewed by innocentfront From: The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries (reviewed 1st June 2015) Easy and tasty read more »
	Jalapeño Beans reviewed by innocentfront From: The Homesick Texan Cookbook (reviewed 1st June 2015) I could have used a bit more spice. Good base recipe, liked the jalapeno pickle juice. read more »
	Crepes reviewed by innocentfront From: The Little Paris Kitchen: Classic French recipes with a fresh and fun approach (reviewed 1st June 2015)
	Gluten-Free Corn Dogs reviewed by vanessaveg From: Serious Eats (reviewed 1st June 2015) (I hacked this recipe to make it vegan. More on that below.) I made these for a friend who can't have gluten and another friend who is very finicky. They... read more »
	Lentils with Caramelized Onions (Mujaddra) reviewed by jenncc From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 30th May 2015) Not a beautiful dish, but so tasty! Lentils mixed with caramelized onions and a bit of rice and slightly pureed. Great spread on pita bread with a garlic-y... read more »
	Spicy Cumin Lamb Skewers (Yang Rou Chuan) reviewed by jenncc From: Serious Eats (reviewed 30th May 2015) Simple and delicious recipe - just the right amount of spice and heat. I did let my lamb marinate for a couple hours. read more »
	Grilled-Pork Chops with Green Apple-Chipotle Salsa reviewed by kaye16 From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 29th May 2015) The pork chops here are nothing special, salt&pepper them, plop them on the grill. Good, but ... The salsa is out of this world. A bit tedious coring... read more »
	Spinach, Lemon and Lentil Soup reviewed by digifish_books From: The Pressure Cooker Recipe Book (reviewed 29th May 2015)
	Chicken in a Creamy Parmesan and Sundried Tomato Sauce reviewed by kaye16 From: Closet Cooking (reviewed 28th May 2015) A big hit. Fast, easy, tasty, pretty on the plate. read more »
	Marbled Lemon Curd Cheesecake reviewed by innocentfront From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 27th May 2015) I had to cook a little longer than the stated 45-60 min. Otherwise great and easy. read more »
	BBQ Baked Beans reviewed by vanessaveg From: Quick & Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year (Quick and Easy (Experiment)) (reviewed 26th May 2015) This is a simple and reliable baked bean recipe. There is a nice mixture of tart (white vinegar, Worcester sauce, dry mustard) and sweet (ketchup, agave... read more »
	Cuban Picadillo reviewed by kateq From: Serious Eats (reviewed 25th May 2015) Very close to the picadillo my Cuban friends taught me to make when I was in college. It took me a while to figure out what was missing. The potato cubes... read more »
	Pumpkin Au Gratin reviewed by hipcook From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 25th May 2015) Not at all what I was expecting, this is a delicate European savory custard flavored with pumpkin, not a pumpkin-forward American side dish. Tasty, but... read more »
	Cantina Salsa reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 25th May 2015) So good on the Nachos de Puerco page 60. It makes about 3 cups. You remove 2 for the nachos and add two diced avocados then place in fridge until ready... read more »
	Nachos de Puerco reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 25th May 2015) While this would probably be considered an appetizer we ate is as our main course. It was delicious with the Cantina Salsa page 61. To 2 cups of the salsa... read more »
	Slow-Cooked Pork Barbacoa reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 25th May 2015) I made this to go in several recipes. First up was Nachos de Puerco page 60. The meat was super tender and very tasty. Son-in-law ate some as sandwiches.... read more »
	Lemon Curd Pancakes reviewed by southerncooker From: One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond (reviewed 24th May 2015) Hubby's not a big fan of lemon so I let him taste mine first. Not a happy face! So instead of the curd on his I put pancake syrup. I on the other had love... read more »
	Honeysuckle Syrup reviewed by southerncooker From: Honey & Jam (reviewed 24th May 2015) This was a fun project. I will edit it when I taste later in some iced tea. Daughter also wants me to try it in lemonade. read more »
	Roasted-Potato Breakfast Nachos reviewed by southerncooker From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 23rd May 2015) I've had my eye on this recipe since I first got this book. I finally made a half recipe for hubby and my breakfast this morning. We both loved them. I... read more »
	Strawberry Shortcake Cookies reviewed by southerncooker From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 23rd May 2015) While these were quiet good they were on the sweet side. Instead of 20 cookies I ended up with 31 nice sized cookies. I didn't have cornstarch so I used... read more »
	Beer Bread reviewed by kateq From: Food.com (reviewed 23rd May 2015) Couldn't be simpler and so good! Unlike Queazle Sister, we loved this bread. I used the self-rising flour, a local artisan wheat beer, a little less... read more »
	Stir-Fried Beef and Broccoli with Scallions and Ginger reviewed by skdouglass From: How to Cook Everything Fast: A Better Way to Cook Great Food (reviewed 22nd May 2015) Have the rice ready because you won't want to wait once this stir-fry is done. I docked a star because it left an oily taste in my mouth - probably the... read more »
	Olive Oil Granola with Dried Apricots and Pistachios reviewed by jenncc From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 21st May 2015) Wonderful granola. I was tempted to change up the flavors but ended up sticking to the recipe and was so glad I did! I added 2 egg whites (see my review... read more »
	Olive Oil Granola with Apricots and Pistachios reviewed by jenncc From: The New York Times Food Section (reviewed 21st May 2015) Wonderful granola. I was tempted to change up the flavors but ended up sticking to the recipe and was so glad I did! I added 2 egg whites (see my review... read more »
	Chunky Granola Clusters reviewed by jenncc From: The Kitchn (reviewed 21st May 2015) Not sure if I should give the credit to the kitchn or to Melissa Clark?? This recipe adds egg whites to Melissa's already wonderful granola recipe, resulting... read more »
	Corned Beef reviewed by digifish_books From: AWW Pressure Cooking (reviewed 21st May 2015) I used a 1.4 kg piece of reduced-salt ('heart smart) corned silverside with approx. 2.5L of water to just cover the beef in my 8L pressure cooker. As the... read more »
	Baked brown sugar chicken with red capsicum dip reviewed by digifish_books From: Recipes to Remember (The Australian Women's Weekly) (reviewed 20th May 2015)

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Recipes

Grilled Corn Salad reviewed by southerncooker

From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 5th July 2015)

Birthday Cake reviewed by jenncc

From: Momofuku Milk Bar (reviewed 5th July 2015)

The Greta (Sugar Cookie Squares) reviewed by jenncc

From: Milk Bar Life: Recipes & Stories (reviewed 5th July 2015)

White Bean Spread reviewed by vanessaveg

From: Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds (reviewed 4th July 2015)

Buttermilk Pancakes reviewed by foodiewife

From: The Complete Cooking For Two Cookbook (reviewed 4th July 2015)

Curried Tofu and Mango Salad reviewed by vanessaveg

From: The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes (reviewed 4th July 2015)

Socca reviewed by jenncc

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 1st July 2015)

Eggplant Kadaifi Nests reviewed by jenncc

From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 1st July 2015)

Broiled Miso-Citrus Salmon with Umeboshi Rice reviewed by Queezle_Sister

From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 1st July 2015)

Miso-Citrus Marinade reviewed by Queezle_Sister

From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 1st July 2015)

Perfect Fried Eggs reviewed by foodiewife

From: The Complete Cooking For Two Cookbook (reviewed 30th June 2015)

Grilled Steakhouse Steak Tips reviewed by foodiewife

From: The Complete Cooking For Two Cookbook (reviewed 30th June 2015)

Herbed Summer Squash Pasta Bake reviewed by kateq

From: Smitten Kitchen (reviewed 29th June 2015)

Ziti with sausage and vegetables reviewed by Queezle_Sister

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th June 2015)

Mac Daddy reviewed by vanessaveg

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 29th June 2015)

Homemade Tater Tots reviewed by vanessaveg

From: Serious Eats (reviewed 29th June 2015)

Indianapolis-Style Fried Pork Loin Sandwiches reviewed by southerncooker

From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 29th June 2015)

Apricot Haberno Salsa reviewed by kaye16

From: Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up (reviewed 28th June 2015)

Fig and Almond Cake reviewed by Queezle_Sister

From: Cooking (reviewed 28th June 2015)

Cauliflower cake reviewed by digifish_books

From: Plenty More (reviewed 27th June 2015)

Chocolate Nutella mug puddings reviewed by digifish_books

From: Express (reviewed 25th June 2015)

Shepherd's Pie reviewed by innocentfront

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 24th June 2015)

White Breads: Variation 1 reviewed by innocentfront

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 24th June 2015)

Tofu Ricotta reviewed by southerncooker

From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 24th June 2015)

Spinach-Stuffed Shells reviewed by southerncooker

From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 24th June 2015)

Easy Beef Enchiladas reviewed by southerncooker

From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 24th June 2015)

Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce reviewed by kaye16

From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 23rd June 2015)

Grilled Romaine Salad reviewed by Queezle_Sister

From: My Recipes (reviewed 22nd June 2015)

Peach and Mango Breakfast Smoothies reviewed by southerncooker

From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 22nd June 2015)

Bacon and Corn Griddle Cakes reviewed by southerncooker

From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 22nd June 2015)

Buttermilk-Chive Dressing reviewed by Queezle_Sister

From: My Recipes (reviewed 22nd June 2015)

Simple Tortillas reviewed by Queezle_Sister

From: King Arthur Flour (reviewed 21st June 2015)

Tuscan Tofu Scramble reviewed by vanessaveg

From: Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics (reviewed 21st June 2015)

B A's Best Buttermilk Pancakes reviewed by jenncc

From: Bon Appetit (reviewed 20th June 2015)

Big Fat Krispy Rice Squares reviewed by vanessaveg

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 19th June 2015)

Cinnamon Buns and Sticky Buns reviewed by innocentfront

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 18th June 2015)

Fresh Berry Coffee Cake with Walnut Crumb Topping reviewed by gatherings

From: Once Upon a Tart...: Soups, Salads, Muffins, and More (reviewed 18th June 2015)

Jerome's Mother's Famous Apricot Tart reviewed by gatherings

From: Once Upon a Tart...: Soups, Salads, Muffins, and More (reviewed 18th June 2015)

Gluten Free All Day Lemon Cake reviewed by kateq

From: Serious Eats (reviewed 15th June 2015)