Recipes
A list of all recipe reviews on Cookbooker.
Found 21046 results. Displaying results 8201 to 8300
| Rating | Title |
|---|---|
Lemon Poppy Seed Bread reviewed by resahebler1From: Woman's Day (reviewed 23rd December 2012)Easy, Fast, Good. Just a standard quick bread. The yogurt makes it moist. | |
Pork with Spinach and Cream (Saag Pork) reviewed by resahebler1From: 660 Curries (reviewed 23rd December 2012)Deep, rich, flavor. One of my favorites so far from 660 Curries. | |
Coriander-Scented Untoasted Blend (Bin Bhuna Hua Garam Masala) reviewed by resahebler1From: 660 Curries (reviewed 23rd December 2012)Excellent Spice Mix | |
World Peace Cookies reviewed by ZosiaFrom: Baking: From My Home to Yours (reviewed 23rd December 2012)Best tasting chocolate cookie ever!
Many wonderful things have already been said about these cookies, all of them well deserved. I’ll just add that... | |
Flaky Cream Cheese Pie Crust reviewed by kateqFrom: The Pie and Pastry Bible (reviewed 21st December 2012)The results are delicious but I find the instructions too fussy--I had fabulous results grating cold butter and cream cheese into the flour and mixing... | |
Walnut-Breadcrumb Pasta with a Soft Egg reviewed by kaye16From: Cooking Light (reviewed 21st December 2012)Yummy and easy and fast. This kind of pasta dish, with garlicky bread crumbs and an egg (often fried) is really a sort of comfort food. I poached the... | |
Rhubarb Hamantaschen reviewed by ZosiaFrom: The Smitten Kitchen Cookbook (reviewed 20th December 2012)The flavour of this cookie is amazing….tart rhubarb jam with a crisp almond cookie.
I made the jam from rhubarb I’d bought in the spring and frozen;... | |
Buttered Popcorn Cookies reviewed by ZosiaFrom: The Smitten Kitchen Cookbook (reviewed 20th December 2012)Caramel corn in cookie form! These are little drop cookies made by folding freshly popped, buttered popcorn into a sweet, caramel flavoured cookie dough... | |
No Churn Pomegranate Ice Cream reviewed by ZosiaFrom: Nigella.com (reviewed 19th December 2012)One of the easiest ice creams to make: pomegranate juice (freshly squeezed or store bought) etc is whisked with cream until thickened and then placed in... | |
Stuffed Potatoes reviewed by ZosiaFrom: Jerusalem: A Cookbook (reviewed 19th December 2012)These moist meatballs encased in potato halves and simmered in a tomato sauce were a huge hit.
The authors suggest having someone help you to prepare... | |
Asian Tofu Tacos with Hoisin Slaw reviewed by Queezle_SisterFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 19th December 2012)Very tasty, and a better product by following advice from @kfranzetta. Would have given it a 3 1/2 if that had been an option.
I pressed my firm tofu... | |
Celeriac, chicory and orange salad with toasted cashews reviewed by westerFrom: Hugh Fearnley-Whittingstall recipes (reviewed 17th December 2012)Waldorf salad. Of course that didn't get to be a classic without reason, and this salad is quite good. It just doesn't add anything to the concept. | |
Light Rice Pudding reviewed by kaye16From: Climbing the Mango Trees: A Memoir of a Childhood in India (reviewed 17th December 2012)Actually, 4.5-5 for flavor and ease of prep, but the instructions are pretty poor.
- The recipe calls for 100g/2oz of sugar to sweeten 2 cups of milk.... | |
Cumin Lentil Dip in Endive Leaves reviewed by kfranzettaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 17th December 2012)The flavor combination in this recipe is a bit odd. It calls for 2 teaspoons of fennel seeds and has you "break up the fennel seeds with the back of a... | |
Spiced Lentil Soup with Coconut Milk reviewed by kfranzettaFrom: Sprouted Kitchen (reviewed 17th December 2012)This soup is delicious and very simple. I boiled the lentils with turmeric and dried thyme and added a dash of curry powder once I stirred the onion mixture... | |
Cranberry Orange & Pecan Coffee Cake reviewed by Queezle_SisterFrom: joy the baker (reviewed 17th December 2012)Update. A day later, still luscious. Both my husband and one of my students who bakes a lot have declared this to be the best coffee cake of their lives.... | |
Roasted Autumn Vegetables with Parmesan and Sage reviewed by Queezle_SisterFrom: Not Your Mother's Casseroles (reviewed 17th December 2012)This dish is really roasted potatoes, but it is strongly elevated by a couple things. First, its a mix of Yukon Gold and Yams. YUM! Second, it is well... | |
Mary's Sugar Cookies reviewed by Queezle_SisterFrom: BETTY CROCKER'S COOKY BOOK (reviewed 17th December 2012)A yummy almond-flavored sugar cookie. I didn't like these nearly as much as as . This recipe produces a very crispy cookie, but they were brittle.
I... | |
Eggnog Pound Cake with Crystal Rum Glaze reviewed by ZosiaFrom: Baking for All Occasions (reviewed 16th December 2012)I’ve never understood eggnog as a beverage, but with eggs, cream, sugar and nutmeg as some of its components, I can appreciate its merits as a baking... | |
Cumin-marinated cauliflower and roasted peppers reviewed by westerFrom: Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes (reviewed 16th December 2012)This was surprisingly bland. A bit of fish sauce improved it a lot, but it still wasn't that great. There are too many great cauliflower recipes out there... | |
Fennel and Feta with Pomegranate Seeds and Sumac reviewed by ZosiaFrom: Ottolenghi: The Cookbook (reviewed 16th December 2012)This was a very refreshing and festive looking salad.
There was a lot to like about it: the crunchy texture, the delicious combination of fennel with... | |
New Way Chanukah Potato Latkes reviewed by ZosiaFrom: A Treasury of Jewish Holiday Baking (reviewed 16th December 2012)Latkes made with pre-cooked potatoes? Different but still delicious.
The first step of the recipe involved parboiling red-skinned potatoes. The cooking... | |
Traditional Friday Night Challah reviewed by ZosiaFrom: A Treasury of Jewish Holiday Baking (reviewed 16th December 2012)This was a fantastic challah, enriched with whole eggs, oil and sugar, that was very easy to make…..no sponges or preferments required and fermentation... | |
Rugelach (Walnut Horns) reviewed by kateqFrom: Maida Heatter's Cookies (Maida Heatter Classic Library) (reviewed 16th December 2012)I have been on a rugulah/rugelach mission and have decided that this recipe for the dough is the best. It is so simple and straightforward and very easy... | |
Baked Eggs with Leeks and Smoked Salmon reviewed by friederikeFrom: Sophie Grigson's Country Kitchen: 120 Seasonal Recipes (reviewed 16th December 2012)I made this with a few small changes - I used an onion instead of leeks or spring onions, and I omitted the smoked salmon and added a few drops of truffle... | |
Toasted Almond and Candied Cherry Ice Cream reviewed by friederikeFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 15th December 2012)Really, really delicious! I have only one criticism, which is also why this is a 4 star rating instead of 5, which is that I hardly noticed the cherries.... | |
Sour Cherries in Syrup reviewed by friederikeFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 15th December 2012)Very delicious. We weren't sure if ours really were sour cherries - in any case we felt there was no need to add even more sugar, given that they were... | |
Hickory House Barbecue Baked Beans reviewed by southerncookerFrom: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 15th December 2012)This is a nice version of baked beans. I used home cooked great northern beans and bottled honey chipotle bbq sauce. The honey plus the brown sugar made... | |
Deviled Chicken Thighs reviewed by southerncookerFrom: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 15th December 2012)I was expecting a little more flavor but this was still quiet good. I think it will be even better next time by bumping up the chili flakes a bit and adding... | |
Panfried Spinach reviewed by southerncookerFrom: The Pioneer Woman Cooks: Food from My Frontier (reviewed 15th December 2012)Simple but delicious. Great way to make spinach. Lot of garlic, some olive oil, spinach and a fry pan. Done about 45 seconds. What more can you ask for... | |
Lemon Pepper Shrimp Scampi reviewed by kaye16From: Cooking Light (reviewed 14th December 2012)Very good, quick (especially if your shrimp are already peeled).
I made a half recipe and used much less butter than was required, maybe 1 tablespoon... | |
Cranberry Orange & Pecan Coffee Cake reviewed by southerncookerFrom: joy the baker (reviewed 14th December 2012)This is the perfect seasonal coffee cake recipe for Christmas or Thanksgiving. The recipe makes two but it's easily halved to make one as I did. It's filled... | |
Uncle Wilson's Stuffed Bell Peppers reviewed by southerncookerFrom: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 14th December 2012)I decided to make just a little less than a half recipe of this for my hubby and I. I used one red and one orange bell pepper and we each got 1/2 of each.... | |
Succotash reviewed by kateqFrom: Chesapeake Bay Cooking (reviewed 14th December 2012)There are succotash recipes that allow the use of frozen veg; there are some that add cream or herbs or other 'stuff' -- this is the classic simple real... | |
Mrs. Morrison's Mace Cake reviewed by kateqFrom: Chesapeake Bay Cooking (reviewed 14th December 2012)A delightful cake, delightfully easy to make. The mace (which is the outer shell of a nutmeg) is an unusual spice, reminiscent of an allspice/nutmeg/cinnamon... | |
Lentil Salad with Goat Cheese reviewed by kateqFrom: Markets of Provence: A Culinary Tour of Southern France (reviewed 14th December 2012)This is a wonderful salad. I became addicted to it when I first got this cookbook years ago. Over the years, I have developed my own ways of making this--I... | |
Chocolate Cream Cheese Rugelach reviewed by ZosiaFrom: A Treasury of Jewish Holiday Baking (reviewed 14th December 2012)Tender chocolate-y cookies with that characteristic cream cheese tang.
A traditional cream cheese cookie dough is transformed into chocolate with the... | |
Cranberry Walnut Tart reviewed by kateqFrom: The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year (reviewed 14th December 2012)This is very good, but a bit too sweet. I made a second batch with lots more cranberry and a bit more walnut and some grated lemon rind and this filling... | |
Drunken Chicken reviewed by friederikeFrom: Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation (reviewed 14th December 2012)Hmm... it had quite a strong alcoholic flavour (I even guess the alcohol hasn't evaporated completely), and while I'm all for cooking with any kind of... | |
Steamed Fish Fillets with Ginger and Spring Onions reviewed by friederikeFrom: Simple Chinese Cooking (reviewed 13th December 2012)Hard to rate. I really liked it the first time we had it, and DH did not; the second time it was just the other way around. I think a few things are tricky... | |
Stir-Fried Chinese Cabbage with Oyster Sauce reviewed by friederikeFrom: Simple Chinese Cooking (reviewed 13th December 2012)Hard to say. I was really enthusiast the first time we had this, but not quite so much the second time, and so was DH. Bizarre enough, the first time we... | |
Orecchiette with Broccoli reviewed by ZosiaFrom: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 13th December 2012)I wasn’t expecting much from this recipe but I needed something quick, family requested pasta, and I had all of the ingredients on hand. I was pleasantly... | |
Grilled Flatbreads with Pear, Arugula, and Goat Cheese reviewed by Queezle_SisterFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 13th December 2012)Amazing and a perfect flavor combination.
This flatbread uses a home-made pizza dough (I used our usual dough, not the recipe given here). You roll it... | |
Ginger Chiffon Cake with Key Lime Curd and Lime Buttercream reviewed by jennccFrom: Sky High: Irresistible Triple-Layer Cakes (reviewed 13th December 2012)Light cake with tender crumb. The ginger flavor is very slight and I would in fact add more grated ginger next time. I used my own lime curd recipe and... | |
Smoky Red Lentil Soup reviewed by Queezle_SisterFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 13th December 2012)A nice well flavored lentil soup! A generous sprinkling of bacon pieces adds a nice crunch. The soup itself, with lentils and sweet potato, has a great... | |
Roasted Chicken Thighs with Apples, Coriander, and Gin reviewed by aj12754From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 13th December 2012)I probably would have given this a 3 rather than a 4, but my husband liked it quite a bit. I loved the simplicity and speed of the prep, but felt it was... | |
Polenta Pie reviewed by resahebler1From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 12th December 2012)This recipe is good. My other half was concerned that it did not have enough protein. I really liked it. | |
Cauliflower Cheese Pie reviewed by resahebler1From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 12th December 2012)This dinner pie is good. I agree with another reviewer that I would not go out of my way to make it again. | |
Classic Coconut Cake reviewed by resahebler1From: Bon Appetit (reviewed 12th December 2012)My teenage son made this coconut cake. It was perfect. | |
Humminbird Pancakes reviewed by resahebler1From: Southern Living (reviewed 12th December 2012)These pancakes are excellent. | |
Harvest Popcorn Mix reviewed by resahebler1From: Cooking Light Cookbook 1994 (reviewed 12th December 2012) | |
S'Mores Puppy Chow reviewed by resahebler1From: Sally's Baking Addiction (reviewed 12th December 2012)Awesome | |
Gingerbread Spice Dutch Baby reviewed by lklodaFrom: The Smitten Kitchen Cookbook (reviewed 12th December 2012) | |
Wild Mushroom Lentil Burgers reviewed by kfranzettaFrom: My New Roots (reviewed 11th December 2012)These burgers were somewhat of a disappointment. The flavors were great, but the texture was terrible and very mushy. The patties did not hold together... | |
Chanukah Beignet Squares reviewed by ZosiaFrom: A Treasury of Jewish Holiday Baking (reviewed 11th December 2012)Fantastic fluffy doughnuts dusted with powdered sugar.
Unlike some that rely on their toppings to taste good, these beignets, enriched with sugar and... | |
Chicken with Caramelized Onion and Cardamom Rice reviewed by ZosiaFrom: Jerusalem: A Cookbook (reviewed 11th December 2012)Wonderful one pot chicken and rice dish with a touch of the exotic.
I followed the recipe closely in regards to ingredients, except for substituting cranberries... | |
Preserved Quinces / Om kweeperen te konfijten (176) reviewed by friederikeFrom: De verstandige kok (reviewed 11th December 2012)A bit what I expected - that it wouldn't work because the recipe is too vague (for the modern reader) or not up to date. You're supposed to clean and core(!)... | |
Pumpkin Black Bean Patties reviewed by Queezle_SisterFrom: Sprouted Kitchen (reviewed 11th December 2012)Moist patties with good black bean flavor! These come together fairly quickly once you've assembled the ingredients. The recipe calls for (cooked) brown... | |
Chile Puree reviewed by kaye16From: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 11th December 2012)Hooray, this is THE Tex-Mex chile sauce, the one used to make enchiladas or chile con carne. Much better than the packets or cans of enchilada sauce, and... | |
Spicy Italian patties reviewed by westerFrom: Cooking With Spices And Herbs (reviewed 11th December 2012)Really good flavor, easy to make. Doubled the spices. | |
Meatballs menthe reviewed by westerFrom: Cooking With Spices And Herbs (reviewed 9th December 2012)Both the combination of ground beef and ground lamb and the inclusion of mint were nice little twists on the standard meatball recipe. However, the effect... | |
Michel Roux's Brioche Dough reviewed by friederikeFrom: Red Online (reviewed 9th December 2012)I've rarely seen such a mess. Within a few minutes, the arms of our hand-held mixer were covered with dough, up into the machinery. I don't know if we... | |
cauliflower-feta fritters with pomegranate reviewed by westerFrom: Smitten Kitchen (reviewed 9th December 2012)The flavors of this work well together, but we already knew that, thanks to cumin-seed roasted cauliflower with yogurt of a year ago. Casting it in fritter-form... | |
Buttered Rosemary Rolls reviewed by southerncookerFrom: The Pioneer Woman Cooks: Food from My Frontier (reviewed 9th December 2012)I decided to make these for Thanksgiving. I've been thinking about them ever since I saw them on PW's blog. They are super easy but you do need to plan... | |
Cheddar Puffs with Scallions and Cayenne reviewed by Queezle_SisterFrom: Perfect Recipes for Having People Over (reviewed 9th December 2012)This recipe is a basic gougere, with a bit of extra egg white. They were light and had good flavor (cheddar and scallions). The recipe suggests that... | |
Risotto Cakes reviewed by Queezle_SisterFrom: Perfect Recipes for Having People Over (reviewed 9th December 2012)These cakes were prepared from the easy baked risotto in this cookbook. They were pretty good, but needed perhaps a bit of salt? The cook book suggests... | |
Easy Baked Risotto reviewed by Queezle_SisterFrom: Perfect Recipes for Having People Over (reviewed 9th December 2012)This recipe is a super simple way to prepare risotto. Rather than continuous stirring, the rice, broth, and flavorings are baked.
For cook book club,... | |
Pear Halves with Blue Cheese and Toasted Nuts reviewed by Queezle_SisterFrom: Perfect Recipes for Having People Over (reviewed 9th December 2012)This dish was my contribution to the cook book club dinner, and I selected it both because it was suggested as the ideal accompaniment to the pork and... | |
Rosemary-Scented Roast Pork Loin Stuffed with Roasted Garlic, Dried Apricots, and Cranberries with Port Wine Sauce reviewed by Queezle_SisterFrom: Perfect Recipes for Having People Over (reviewed 9th December 2012)This dish was prepared for a cookbook club, and it was the main course for a dinner taken entirely from this cookbook. It was prepared by the hosts for... | |
Chicken Soup with Asian Flavorings reviewed by Queezle_SisterFrom: Perfect Recipes for Having People Over (reviewed 9th December 2012)This soup was prepared by a friend in our cooking club, and was served as the first course of our meal prepared from this cookbook.
We loved this. The... | |
Honey and Harissa Farro Salad reviewed by lklodaFrom: The Smitten Kitchen Cookbook (reviewed 9th December 2012) | |
Cardamom-Scented Sweet Potato Roti reviewed by ZosiaFrom: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 8th December 2012)Tender and slightly sweet, these flatbreads were a great accompaniment to curried lentil soup.
The dough had few ingredients and was very easy to make... | |
Pennsylvania Dutch Corn & Potato Chowder reviewed by broadbeanFrom: Starting with Ingredients (reviewed 8th December 2012)Quick and simple. This is unlikely to be the best chowder you've ever eaten, but it's a simple, reliable and good-tasting soup. Takes less than 30mins. | |
Black-Bottom Cupcakes reviewed by ZosiaFrom: Smitten Kitchen (reviewed 7th December 2012)This recipe comes courtesy of David Lebovitz and at a glance, looks like most recipes for this chocolate cupcake/cheesecake treat. However, the chocolate... | |
Chickpea Flour Stew with Dumplings (Karhi) reviewed by kaye16From: A Taste of India (reviewed 7th December 2012)Main or side, that is a question. With yogurt and gram flour, it must be high in protein, so makes a nice vegetarian main. But it's suggested as a kind... | |
TDF Sliders With Caramelized Onions and Mushrooms reviewed by southerncookerFrom: Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You (reviewed 7th December 2012)These would also make a good appetizer but I served them to hubby and I for our supper. They were delicious. I didn't have all the ingredients for the... | |
Three-Cheese Grilled Cheese reviewed by southerncookerFrom: Leite's Culinaria (reviewed 7th December 2012)We enjoy grilled cheese sandwiches in many forms and this one with a little soul was very good as well. Since it was only hubby and I for supper, I made... | |
Cranberry Nut Bread reviewed by BethNHFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 7th December 2012)A delicious and very pretty quick bread that's just perfect for the holidays.
This quick bread is made in the typical fashion of adding the liquid ingredients... | |
Gigot Boulangère reviewed by ZosiaFrom: How to Eat: Pleasures and Principles of Good Food (reviewed 6th December 2012)This was a delicious dish of boneless leg of lamb roasted on a bed of potato slices that took very little effort. The lamb was flavoured with garlic and... | |
Cranberry Upside-Down Cake reviewed by Queezle_SisterFrom: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 6th December 2012)A wonderful combination of tart sticky cranberries and light lemony cake. The edges of the cake were delightfully crunchy.
The method here seems unusual... | |
Cajun Chicken Fettuccine Alfredo reviewed by resahebler1From: Comfortably Domestic (reviewed 5th December 2012) | |
PB&J Bites reviewed by resahebler1From: Family Circle (reviewed 5th December 2012)Cook quinoa first. | |
Creole Shrimp and Sweet Potato Grits reviewed by resahebler1From: Southern Living (reviewed 5th December 2012)Outstanding! One of our favorite recipes. | |
Loaded Baked Potato Pizza reviewed by resahebler1From: Clean Eating (reviewed 5th December 2012)This is good. It takes a long time if you make the dough yourself. | |
Sausage, Cabbage and Red Onion Galette reviewed by resahebler1From: Woman's Day (reviewed 5th December 2012)I loved it. My other half like it, but did not love it. | |
Tar Heel Pie reviewed by resahebler1From: Woman's Day (reviewed 5th December 2012) | |
Redeye-Glazed Pork Tenderloin with Black-Eyed Peas reviewed by resahebler1From: Bon Appetit (reviewed 5th December 2012)A lot of work, but sooooo worth it. | |
Baked Southwestern Eggrolls reviewed by resahebler1From: Annie's Eats (reviewed 5th December 2012)Loved it. | |
Sweet Pepper Sirloin Salad with Fresh Horseradish Vinaigrette and Blue Cheese reviewed by resahebler1From: Clean Eating (reviewed 5th December 2012)Outstanding. One of my favorites. | |
Meatball and Rotini Soup reviewed by resahebler1From: Clean Eating (reviewed 5th December 2012)Simple and tasty. | |
Chicken Enchiladas reviewed by resahebler1From: Southern Living (reviewed 5th December 2012)This has quickly become a family favorite. | |
Raspberry Lemon Muffins reviewed by resahebler1From: Mad About Muffins - Among Friends (reviewed 5th December 2012) | |
Spring Leek Hash with Polenta and Goat Cheese reviewed by resahebler1From: Vegetarian Times (reviewed 5th December 2012)Easy, great vegetarian supper | |
Apple Cake reviewed by resahebler1From: Ladies Home Journal (reviewed 5th December 2012)Easy. Tasty. | |
Vegetable Echiladas with Creamy Poblano Sauce reviewed by resahebler1From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 5th December 2012)Labor intensive, but my vegetarian teenager loved it. | |
Chicken with Red Chiles and Coconut Milk (Thenga Paal Kozhi) reviewed by resahebler1From: 660 Curries (reviewed 5th December 2012)It was easy. No special market trip needed. Everyone loved it. | |
Fragrant Pho Noodle Bowl reviewed by kfranzettaFrom: My New Roots (reviewed 5th December 2012)This recipe was a little disappointing because I felt that the broth was lacking flavor. I cooked the two pounds of onions and spices for an hour and then... | |
Scallion Pancakes reviewed by ZosiaFrom: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 5th December 2012)These are really delicious crispy savoury pancakes that start with this dough, one of Ming’s master recipes.
Having watched the video of Ming making... | |
Schupfnudeln with Ham, Onion and Cabbage / Fingernudeln (Schupfnudeln) mit Schinken-Zwiebel-Kraut reviewed by friederikeFrom: Die echte Jeden-Tag-Küche (reviewed 5th December 2012)Not bad - but not especially good either. The schupfnudeln were quite dense and dry, the sauerkraut was too dry as well as too creamy (I didn't even know... | |
My Mother's Orange Cake reviewed by kateqFrom: Craig Clairborn's Southern Cooking (reviewed 5th December 2012)Such a good cake! An old fashioned 'poke cake' but of very high pedigree. I followed the instructions completely as to ingredients, except for adding... |