Recipes

A list of all recipe reviews on Cookbooker.

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Rating	Title
	Vegetable Pakoras reviewed by wester From: The complete vegetable book (reviewed 25th September 2009) Nice spicy vegetable fritters. You can use any vegetable you like for this, as long as they are reasonably firm. read more »
	Boulettes d'agneau aux pruneaux reviewed by wester From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 25th September 2009) Nice aromatic meatballs with a hint of sweetness. Just not that special, really. read more »
	Cauliflower from Amalfi reviewed by wester From: Real Fast Vegetarian Food (reviewed 25th September 2009) If you want a slight (and only a slight) deviation from cauliflower cheese, you might try this. It is fried in a cheesy batter. read more »
	Strawberry Sherbet reviewed by wester From: Today's Kitchen Cookbook (reviewed 25th September 2009) My husband thought this one should have been sweeter, I thought it was fine. read more »
	spinach and chick peas in spiced yogurt reviewed by wester From: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 25th September 2009) Nice easy aromatic vegetarian meal. read more »
	calamari puttanesca reviewed by wester From: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 26th September 2009) Strong-flavored mediterranean seafood. Maybe a tad salty, even without any added salt. I made this with mixed seafood instead of just squid, which is... read more »
	French Lentil and Potato Stew reviewed by marita From: Feeding the Whole Family: Cooking with Whole Foods (reviewed 27th September 2009) I've made this a few times and my husband likes it better than I do. It's good, but not great. That said, I used regular brown lentils instead of French... read more »
	mixed vegetables reviewed by wester From: Indian cooking;: With useful hints on good housekeeping (reviewed 27th September 2009) Good vegetable curry with aniseed. I used sunflower seed oil instead of ghee, which worked just fine. read more »
	Browned cabbage with fennel and onions (Bhuni band gobi) reviewed by wester From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 28th September 2009) Nice but not brilliant. read more »
	lavender-laced lilies au gratin reviewed by wester From: The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and sauteing (reviewed 28th September 2009) An original way to serve onions. I made it without Parmesan (cheese hater in the house) and it turned out fine. read more »
	Spinach sautéed with raisins and pine nuts reviewed by wester From: The Williams-Sonoma Collection: Vegetable (reviewed 28th September 2009) A classic recipe. Also works well with other greens or lettuce. read more »
	Pollo a la Española reviewed by friederike From: Spanish Food and Cooking (Food & Drink) (reviewed 1st October 2009) Tasty, although the chicken seemed to be prone to dry out – be careful not to let that happen by frying the chicken as little as possible. read more »
	Big and Chewy Low-Fat Chocolate Chip Cookies reviewed by andrew From: The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings (reviewed 8th October 2009) Close... but not quite close enough. They make a big deal about this being a low fat chocolate chip cookie that doesn't taste like one, and it almost is.... read more »
	Szechuan spicy eggplant reviewed by wester From: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 8th October 2009) This does taste quite 'Chinese'. I wasn't very taken with boiling instead of frying the eggplant, but my husband was. Next time I will egg-fry the rice... read more »
	Quick Meatball Casserole reviewed by friederike From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 13th October 2009) I’m not yet really sure whether I should award this recipe a three or four star rating – I guess the problem is mainly that it tastes too much like... read more »
	Pork and Apple Braise reviewed by friederike From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 14th October 2009) Although not one of my favourites, it's interesting for its combination of flavours, though you need to take care not to add too much mustard. Extra credit... read more »
	Trout with Ginger and Coriander reviewed by friederike From: The Essential Seafood Cookbook (reviewed 17th October 2009) I loved this one. It's easy to make, and extremely delicious: the fish was moist and literally melted on our tongues - just the right thing for a hot summer's... read more »
	Chickpea and Rocket Salad reviewed by digifish_books From: Donna Hay Magazine (reviewed 18th October 2009)
	Chicken and Mint Salad with Yoghurt Dressing reviewed by digifish_books From: Donna Hay Magazine (reviewed 18th October 2009)
	margherita pizza reviewed by weaponxgirl From: The Credit Crunch Cookbook (reviewed 1st February 2010) the base didnt come out too well, a bit too doughey even though i followed the recipe to the letter. the tomatoes were lovely though, i used a mixture... read more »
	Shredded Chicken and Asparagus Pasta reviewed by digifish_books From: Donna Hay Magazine (reviewed 18th October 2009) I adapted the recipe to serve 2 people, using 1 bunch fresh asparagus and 200g pasta. I added more mustard, lemon juice, salt and pepper to the sauce/dressing... read more »
	Chicken with Preserved Lemons, Olives and Fetta reviewed by digifish_books From: Donna Hay Magazine (reviewed 18th October 2009) The preserved lemon can be replaced with freshly grated lemon zest. read more »
	Apple Cinnamon Tea Cake reviewed by digifish_books From: Donna Hay Magazine (reviewed 18th October 2009)
	Chicken with Creamy Bacon Penne reviewed by friederike From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 18th October 2009) This dish was perfectly okay, just not very exciting. It did bother me a little that they cheated: anyone can make a one-pot pasta-dish with pre-cooked... read more »
	Lime and Yoghurt Loaf Cake reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009) A tangy cake with lime icing. read more »
	Thai Coconut Chicken reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009) Steamed chicken breast fillets in a coconut and red curry paste sauce. Serve with steamed baby bok choy. read more »
	Mint and Lemon Potato Salad reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009) Pleasant accompaniment to chicken or fish. Serves 2. read more »
	Chicken, Pea and Sweet Potato Salad reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009)
	Cucumber, Lamb and Pea Salad with Lime Dressing reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009)
	Spring Pea Soup reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009)
	Turnips à la Comtesse reviewed by wester From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 21st October 2009) This is quite a nice way to serve turnips. If the turnips are older, the cooking time should be doubled. read more »
	Marshmallow and Jam Tart reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009)
	Spinach, Cheese and Anchovy Tart reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009)
	Zucchini, Mint and Fetta Tart reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009)
	Butterfly Cakes with Lemon Curd reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009)
	Skillet Scallions reviewed by wester From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 20th October 2009) Nice and quick. The scallions remind of leeks if cooked in this way. read more »
	Master Recipe for Hash Browns reviewed by andrew From: The Best Vegetable Recipes (Best Recipe Classics) (reviewed 22nd October 2009) These are quite good, but they're so close in character to roesti (which Cook's Illustrated has a fantastic recipe for) that I don't bother to make them... read more »
	Lentils and Potatoes with Curry reviewed by andrew From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 29th October 2009) This was good, and if I'd programmed in 3 1/2 stars to the site, I'd give it that. I liked his suggestion of using dried coconut to make ad hoc coconut... read more »
	Carrot and Honey Muffins reviewed by digifish_books From: Muffin Magic (reviewed 29th October 2009) Not quite as sweet as I expected (despite the half cup of honey), but pleasant served warm with butter. (Last made on Oct 29, 2009) read more »
	Small yellow split peas (chana dal) reviewed by wester From: Madhur Jaffrey Cooks Curries (TV Cooks) (reviewed 31st October 2009) Good dal, not too spicy, not too bland. Combine with rice and a vegetable raita. read more »
	Turnip salad reviewed by wester From: Salads - Food Writers' Favorites (Quick & Easy Recipes) (reviewed 31st October 2009) Pretty straightforward coleslaw recipe - except it's with turnips. The raisins are optional. The amount of mayonnaise needed is about 2 tablespoons. read more »
	Steamed cabbage with sour cream and paprika reviewed by wester From: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals (reviewed 31st October 2009) The sauce is very nice, but the cabbage is a bit too raw for my liking when prepared following the instructions. Next time I'd cut it in smaller pieces... read more »
	Lentil and Bulgur Salad (Bulgurlu mercimekli köfte) reviewed by wester From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 31st October 2009) I don't know why this is called a salad in the title - the Turkish original says "köfte", which is a kind of meatball. These little lentil/bulgur... read more »
	Grated Carrot Salad in Yogurt and Dill (yogurtlu havuç salatasi) reviewed by wester From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 31st October 2009) Simple and good. Soft and aromatic. Easy to make. Don't grate the carrots too coarsely or they won't soften properly. I found it unnecessary to peel the... read more »
	Greek-Style Chicken Skillet reviewed by janepriceestrada From: Anyone Can Cook (Better Homes & Gardens) (reviewed 2nd November 2009) This was a really tasty fast meal. You can substitute several different vegetables of squash variety. read more »
	Skillet Pot Roast with Cherries reviewed by janepriceestrada From: Anyone Can Cook (Better Homes & Gardens) (reviewed 2nd November 2009) The cherries were a nice addition, but the meat was a little tough. Next time I will cook it a little longer. read more »
	Polenta and Black Beans reviewed by janepriceestrada From: Anyone Can Cook (Better Homes & Gardens) (reviewed 2nd November 2009) Very good and simple. Makes a lot so for 2 people I would half it. read more »
	Cold Cucumber and Dill Soup reviewed by janepriceestrada From: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009) This was a delicious summer dish. I would either add more cream or less – depending on your taste for creaminess. read more »
	Simple Potato Soup with Carrots reviewed by janepriceestrada From: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009) I made the Potato and Leeks variety. It was good but could have used more seasoning. read more »
	Whole Turkey reviewed by janepriceestrada From: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009) I use this as the base for my Thanksgiving turkeys. I just vary the vegetables and spices. read more »
	Spiced Pot Roast reviewed by JustJim From: Wonderful Ways to Prepare Pressure Cooker Dishes (reviewed 3rd November 2009) Waaay to much brown sugar. I'll try 1/4 cup next time instead of the 1/2 cup in this recipe. I will also allow it to cook for perhaps another 10-15... read more »
	Pumpkin and Cinnamon Muffins reviewed by digifish_books From: Feed Me Now (reviewed 8th November 2009) These were OK, but could have been sweeter. I ended up sprinkling some cinnamon sugar on the top of each muffin. Next time I will use Butternut Pumpkin... read more »
	Roasted Tomato Soup reviewed by andrew From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 13th November 2009) This is a very adult tasting soup. What I mean is that it's not one of your sweet, kid-friendly soups. It takes a strong flavour note from the sherry (1/2... read more »
	Pilaf reviewed by hipcook From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 14th November 2009) Rice cooking is one of my great struggles - I seem to have either wet mushy stuff or a burnt layer at the bottom pretty frequently. But Alton's approach... read more »
	Fig and fennel scones with washed-rind cheese reviewed by tamsin From: Party Food (Australian Gourmet Traveller) (reviewed 16th November 2009) Pretty yummy - scones with a nice twist. But, to be honest, why not just eat the cheese with good Lavosh crackers? Save the effort for some other dish... read more »
	Broccoli Flan reviewed by SqueakyChu From: Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty (reviewed 17th November 2009) This is almost like a crustless quiche. I used Mozzarella cheese because that's all I had, but I think it would have tasted better with Swiss cheese as... read more »
	Apple Cider Brussel Sprouts reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 18th November 2009) These were good but next time I will cook the sprouts in a combination of apple juice and apple cider vinegar instead of all vinegar which was quite overpowering. read more »
	Creamy Sweet Potato Bake reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 22nd November 2009) This tasted better the second day when reheated. read more »
	Warm Mushroom Salad reviewed by aj12754 From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 22nd November 2009) Easy and flavorful but for me this salad had a little too much going on. The addition of prosciutto and sun-dried tomatoes was a little more than I wanted... read more »
	Chicken, Fennel and Tomato Ragout reviewed by friederike From: BBC Olive (reviewed 22nd November 2009) This one was just okay. I wasn’t exactly wild about it (but then I’m not that much of a fan of fennel), and it didn’t help that the chicken ended... read more »
	Broccoli Raab with Sausage and Grapes reviewed by janepriceestrada From: How To Cook Everything: Simple Recipes for Great Food (reviewed 23rd November 2009) I cooked this as a main dish. It was good – interesting combination of flavors – spicy, sweet, and tart. read more »
	Broccolini and Balsamic Vinaigrette reviewed by aj12754 From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 25th November 2009) Enjoyable side dish if you are a broccoli/broccolini fan. Easy and can be served warm or cool. Can easily vary flavor by using a small amount of minced... read more »
	Billingsgate School Fish Pie reviewed by friederike From: BBC Good Food (reviewed 25th November 2009) This one was nice but tasted less of fish and more of other spices than my usual, very basic fish pie; also, it was definitely more work. I may repeat... read more »
	Bananas with Rum and Cinnamon reviewed by friederike From: Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials) (reviewed 29th November 2009) I’m afraid this one didn’t pass the test. It wasn’t really bad, it just wasn’t very good and had to compete against a superb family recipe. It... read more »
	Sweet Pepper Soup reviewed by aj12754 From: The New Basics Cookbook (reviewed 1st December 2009) Although this is a tasty soup, I found a whole bowl of it to be a bit much. I like this better as an accent, used as a sauce for white fish in the summer. read more »
	Bulgur pilaf with chick-peas (hindi suyuyla nohutlu bulgur pilavi) reviewed by wester From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 1st December 2009) No surprises here - just what the title says. Nice and unspectacular. read more »
	Cream of Tomato Risotto reviewed by aj12754 From: The New Basics Cookbook (reviewed 1st December 2009) Easy and tasty side. Recipe calls for fresh rosemary to be added while cooking (which does work well), but you could leave the rosemary out and add fresh... read more »
	Dark Chocolate layer Cake reviewed by bookwoman From: Moosewood Restaurant Book of Desserts (Moosewood Collection) (reviewed 1st December 2009) this is a good reliable recipe for chocolate cake (and if you are deep into chocolate, add the chocolate ganache from page 314 - which is also a reliable... read more »
	Autumn Cheddar, Apple and Walnut Salad reviewed by aj12754 From: Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining (reviewed 2nd December 2009) The flavors here are spot on, especially if you have great apples and go ahead and spring for a really good aged cheddar. But the vinaigrette seemed to... read more »
	Orange Chocolate Muffins / Orangen-Schoko-Muffins reviewed by friederike From: Muffins (reviewed 3rd December 2009) Could use a little more chocolate. If you use a silicone muffin pans that are held in place by a frame, do not forget to hold the pans themselves, not... read more »
	Fennel Salad reviewed by wester From: Eat Your Greens (Network Books) (reviewed 5th December 2009) Simple. Nice. Some tarragon is nice here, as well. And/or you can mix some tomatoes in. read more »
	Stuffed Squash (with Apple Filling) reviewed by hipcook From: Moosewood Cookbook (reviewed 7th December 2009) I'm giving this a slightly higher rating than I think it deserves, because I suspect I made an important (and negative) change to the recipe by using ricotta... read more »
	Winter Squash Stuffed with Apples and Cheese reviewed by hipcook From: Jane Brody's Good Food Book (reviewed 7th December 2009) I'm rating this because it says it's inspired by the version in the Moosewood Cookbook (but the Moosewood version is the one I made). The recipes are nearly... read more »
	New Wave Salad reviewed by sgogo From: The New Basics Cookbook (reviewed 8th December 2009) This is a nice salad to make at the end of summer when the ingredients are freshest and at their best. Essentially it's a pasta salad with lots of basil,... read more »
	One-pan baked Chicken with Squash, Sage and Walnuts reviewed by friederike From: BBC Good Food (reviewed 8th December 2009) The good news: it's incredibly easy to prepare (just throw everything into a roasting tin and you're nearly done), it's beautiful and distinctly autumnal... read more »
	Provencal Beef Stew reviewed by friederike From: Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation (reviewed 8th December 2009) Theoretically, this dish was very delicious. Practically, I have no idea why the meat (brisket, I think?) didn't become tender although I stewed it at... read more »
	Chickpea salad reviewed by wester From: The Fannie Farmer Cookbook (reviewed 10th December 2009) I don't have a clue why the radishes are in here. For the rest, nice but unremarkable. read more »
	Mashed Zucchini with Onions, Garlic and Mint reviewed by wester From: Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes (reviewed 10th December 2009) This was nice. Make sure to cut the zucchini in small enough bits or it won't mash well. I served it warm but I think it would be better at room temperature. read more »
	Kumar's Beetroot Curry reviewed by wester From: Sophie Grigson's Feasts for a Fiver (reviewed 11th December 2009) This was very nice, but I felt it missed something. Something tart? More spices? More chilies? Do make sure you put in enough chilies as the coconut and... read more »
	Cheese Spaetzle / Käsespätzle reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 12th December 2009) Slightly less usable recipe than the one in Culinaria Germany. The main problem is that this one uses too little water, although I must admit the other... read more »
	Gnocchi reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 12th December 2009) I don’t know. I think I prefer bought gnocchi. Granted, you could really taste the mashed potatoes in them, but that was about it; they weren’t light... read more »
	French Orange Cake / Französischer Orangenkuchen reviewed by friederike From: The Best of Baking (reviewed 12th December 2009) Very nice orange cake. The only problem was that the cake didn’t soak up the juices very well, and I didn’t have a lot of patience to splash a little... read more »
	Sesame Noodles with Tofu reviewed by friederike From: 101 Store-cupboard Suppers ("Good Food") (reviewed 15th December 2009) Just okay. It was quite bland, so the following day we doubled up the amount of ginger and garlic and marinated the tofu a little longer and yet it was... read more »
	Master Recipe - Boule reviewed by jjmcgaffey From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 17th December 2009) The recipe was extremely easy to mix up; I used some very old yeast, but I'd stored it in the freezer where it keeps pretty much forever (in a jar, so... read more »
	Boiled turnips with thyme beurre blanc reviewed by wester From: Jamie's Dinners (reviewed 19th December 2009) Not bad, not brilliant. Nice. I felt the turnips lost to the sauce, which some people may think is a good thing. Do not serve too hot. I liked it better... read more »
	Chicken Enchiladas reviewed by BeckyL From: Sam the Cooking Guy: Just a Bunch of Recipes (reviewed 21st December 2009) These were fairly simple to put together. The sauce is a bit on the heavy side and I thought it could use a bit more spice, but I like things very spicy. read more »
	Baked Pasta With Mushrooms and Ham reviewed by BeckyL From: Make It Italian : The Taste and Technique of Italian Home Cooking (reviewed 21st December 2009) I liked this dish alright. It's a bit bland, though, so folks who like things a bit more spicy might like to add red pepper flakes in addition to the black... read more »
	Coconut Snowballs reviewed by BeckyL From: Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine (reviewed 21st December 2009) Though these turned out wonderfully, we had a bit of trouble getting the Brazil nuts to cooperate. I actually used about twice the amount called for in... read more »
	Banana And Cinnamon Oatmeal reviewed by BeckyL From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 21st December 2009) If you're looking for oatmeal variations, this book has a few of them. The Banana and Cinnamon version turned out pretty well and tasted wonderful. read more »
	smoky black beans reviewed by jacqie From: The Gourmet Cookbook: More than 1000 recipes (reviewed 22nd December 2009) Not a bad recipe, and easy, but I've had better. read more »
	Fluffy Mashed Potatoes reviewed by hipcook From: Cook's Illustrated (reviewed 26th December 2009) Steaming the potatoes instead of boiling them really does seem easier. I have to admit that I wimped out at the idea of getting out the food mill, and... read more »
	Wholemeal Banana Coconut Cake reviewed by digifish_books From: Fruit & Vegetable Cookbook (reviewed 28th December 2009)
	Delicious Grapefruit Pie reviewed by digifish_books From: Fruit & Vegetable Cookbook (reviewed 28th December 2009)
	Strawberry Rhubarb Sauce reviewed by digifish_books From: Fruit & Vegetable Cookbook (reviewed 28th December 2009)
	Zucchini Potato Soup reviewed by digifish_books From: Fruit & Vegetable Cookbook (reviewed 28th December 2009)
	Apple Brown Betty reviewed by digifish_books From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 28th December 2009)
	Apple Crumble reviewed by digifish_books From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 28th December 2009)
	Armenian Nutmeg Cake reviewed by digifish_books From: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 28th December 2009)
	Rice Pilaf with Currants and Pine Nuts reviewed by andrew From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 28th December 2009) This is a pretty good pilaf - the currants, pine nuts, cumin and cinnamon give it a middle-eastern flavour. It didn't cause fireworks of flavour though... read more »
	potato tuna olive reviewed by wester From: Bread tomato garlic (reviewed 29th December 2009) Good combination, well executed. The amount given is as a side salad, as a main dish you could double it. I might add red onion or hardboiled eggs, although... read more »

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Recipes

Vegetable Pakoras reviewed by wester

From: The complete vegetable book (reviewed 25th September 2009)

Boulettes d'agneau aux pruneaux reviewed by wester

From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 25th September 2009)

Cauliflower from Amalfi reviewed by wester

From: Real Fast Vegetarian Food (reviewed 25th September 2009)

Strawberry Sherbet reviewed by wester

From: Today's Kitchen Cookbook (reviewed 25th September 2009)

spinach and chick peas in spiced yogurt reviewed by wester

From: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 25th September 2009)

calamari puttanesca reviewed by wester

From: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 26th September 2009)

French Lentil and Potato Stew reviewed by marita

From: Feeding the Whole Family: Cooking with Whole Foods (reviewed 27th September 2009)

mixed vegetables reviewed by wester

From: Indian cooking;: With useful hints on good housekeeping (reviewed 27th September 2009)

Browned cabbage with fennel and onions (Bhuni band gobi) reviewed by wester

From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 28th September 2009)

lavender-laced lilies au gratin reviewed by wester

From: The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and sauteing (reviewed 28th September 2009)

Spinach sautéed with raisins and pine nuts reviewed by wester

From: The Williams-Sonoma Collection: Vegetable (reviewed 28th September 2009)

Pollo a la Española reviewed by friederike

From: Spanish Food and Cooking (Food & Drink) (reviewed 1st October 2009)

Big and Chewy Low-Fat Chocolate Chip Cookies reviewed by andrew

From: The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings (reviewed 8th October 2009)

Szechuan spicy eggplant reviewed by wester

From: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 8th October 2009)

Quick Meatball Casserole reviewed by friederike

From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 13th October 2009)

Pork and Apple Braise reviewed by friederike

From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 14th October 2009)

Trout with Ginger and Coriander reviewed by friederike

From: The Essential Seafood Cookbook (reviewed 17th October 2009)

Chickpea and Rocket Salad reviewed by digifish_books

From: Donna Hay Magazine (reviewed 18th October 2009)

Chicken and Mint Salad with Yoghurt Dressing reviewed by digifish_books

From: Donna Hay Magazine (reviewed 18th October 2009)

margherita pizza reviewed by weaponxgirl

From: The Credit Crunch Cookbook (reviewed 1st February 2010)

Shredded Chicken and Asparagus Pasta reviewed by digifish_books

From: Donna Hay Magazine (reviewed 18th October 2009)

Chicken with Preserved Lemons, Olives and Fetta reviewed by digifish_books

From: Donna Hay Magazine (reviewed 18th October 2009)

Apple Cinnamon Tea Cake reviewed by digifish_books

From: Donna Hay Magazine (reviewed 18th October 2009)

Chicken with Creamy Bacon Penne reviewed by friederike

From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 18th October 2009)

Lime and Yoghurt Loaf Cake reviewed by digifish_books

From: Donna Hay Magazine (reviewed 19th October 2009)

Thai Coconut Chicken reviewed by digifish_books

From: Donna Hay Magazine (reviewed 19th October 2009)

Mint and Lemon Potato Salad reviewed by digifish_books

From: Donna Hay Magazine (reviewed 19th October 2009)

Chicken, Pea and Sweet Potato Salad reviewed by digifish_books

From: Donna Hay Magazine (reviewed 19th October 2009)

Cucumber, Lamb and Pea Salad with Lime Dressing reviewed by digifish_books

From: Donna Hay Magazine (reviewed 19th October 2009)

Spring Pea Soup reviewed by digifish_books

From: Donna Hay Magazine (reviewed 19th October 2009)

Turnips à la Comtesse reviewed by wester

From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 21st October 2009)

Marshmallow and Jam Tart reviewed by digifish_books

From: Donna Hay Magazine (reviewed 19th October 2009)

Spinach, Cheese and Anchovy Tart reviewed by digifish_books

From: Donna Hay Magazine (reviewed 19th October 2009)

Zucchini, Mint and Fetta Tart reviewed by digifish_books

From: Donna Hay Magazine (reviewed 19th October 2009)

Butterfly Cakes with Lemon Curd reviewed by digifish_books

From: Donna Hay Magazine (reviewed 19th October 2009)

Skillet Scallions reviewed by wester

From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 20th October 2009)

Master Recipe for Hash Browns reviewed by andrew

From: The Best Vegetable Recipes (Best Recipe Classics) (reviewed 22nd October 2009)

Lentils and Potatoes with Curry reviewed by andrew

From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 29th October 2009)

Carrot and Honey Muffins reviewed by digifish_books

From: Muffin Magic (reviewed 29th October 2009)