Recipes
A list of all recipe reviews on Cookbooker.
Found 21056 results. Displaying results 8701 to 8800
Rating  | Title |
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Kimpira reviewed by westerFrom: Tassajara Cooking : A vegetarian cooking book (reviewed 23rd November 2009)So one day you find burdock root (kliswortel, gobo) in your CSA box/panier/groentetas, or whatever you have that lets the farmer decide what vegetables... | |
Louisiana Shrimp Gumbo reviewed by tinalFrom: The Best of Chef at Home: Essential Recipes for Today's Kitchen (reviewed 24th November 2009)The instructions were perfect, and the recipe looked exactly like the picture! Delicious! | |
Stewed Lentils and Tomatoes reviewed by aj12754From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 25th November 2009)I am a fan of lentils and this is an easy and delicious way to eat a healthy meal. It is similar to Ina's other lentil recipes but adds some curry powder... | |
French Country Cabbage Soup reviewed by aj12754From: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 25th November 2009)A simple hearty soup that turns into something really special with the addition of blue cheese. A loaf of crusty bread completes the meal, and if you are... | |
Chicken Legs with Carrots and Cauliflower reviewed by andrewFrom: Everyday Food (reviewed 26th November 2009)This is a very consistent recipe, and makes a simple fall/winter one-dish meal. As jherb wrote, it works well with any root vegetables, but don't forget... | |
Cranberry Sauce reviewed by aj12754From: The 1997 Joy of Cooking (reviewed 27th November 2009)Joy really is the old reliable. After several years of making whatever the latest version of cranberry sauce is per Bon Appetit or Gourmet or Fine Cooking,... | |
Lemon-Glazed Sweet Potatoes reviewed by hipcookFrom: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 27th November 2009)Seems like a promising recipe, even if I had something of a cooking fail. (I forgot to mix the brown sugar and spices with the lemon juice before pouring... | |
Whole Roasted Chicken on a Bed of Root Vegetables reviewed by andrewFrom: Ad Hoc at Home (reviewed 28th November 2009)Unlike many of the other recipes in this book, this one didn't involve extra steps beyond how I'd normally roast a chicken. It really is fairly simple,... | |
Chicken Pot Pie reviewed by andrewFrom: Ad Hoc at Home (reviewed 28th November 2009)A very good chicken pot pie indeed, and very nearly excellent.
I love chicken pot pie, and have made various variations on the theme. My previous favourite... | |
Brined Pork Tenderloin reviewed by andrewFrom: Ad Hoc at Home (reviewed 28th November 2009)Other than an unfortunate brining error on my part, this was absolutely delicious. Yes, it's a bit more work than just throwing a tenderloin in the oven,... | |
Baked Liver and Onions reviewed by SqueakyChuFrom: America Cooks (reviewed 28th November 2009)This recipe is very easy to make, eliminates frying of ingredients, and still makes liver into a very tasty main dish.
P.S. Although this cookbook is... | |
Simple cheddar fondue reviewed by tamsinFrom: Fondue cookery (reviewed 29th November 2009)This fondue ran a close second to the neufchatel recipe I tried recently. This recipe omits alchohol, using milk instead of wine. Adding mustard lends... | |
Savoy Cabbage and Minced Meat Casserole / Hackfleisch-Wirsing-Auflauf reviewed by friederikeFrom: Aufläufe, Gratins und Souffles. (reviewed 29th November 2009)A perfectly fine casserole with an unorthodox combination of flavours (cabbage, mince meat and blue cheese, anyone?).
In the beginning I was a little... | |
Couscous with herbs and preserved lemons reviewed by friederikeFrom: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 29th November 2009)Very delicious side dish! Not sure what I think about the preserved lemons; I didn't really like their taste and am thinking about replacing them with... | |
Stuffed Bell Peppers with Minced Meat and Rice / Gefüllte Paprika mit Hackfleischfüllung reviewed by friederikeFrom: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 29th November 2009)Delicious. It’s not a very quick recipe, unfortunately, but it definitely qualifies as comfort food. | |
Kassler gekocht reviewed by friederikeFrom: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 29th November 2009)Great dish – you just place all ingredients in a pan, cook it for an hour and it’s done. I only wish the meat (a smoked and salted cut of pork, usually... | |
Make-Ahead Mashed Potato Casserole reviewed by annkingmanFrom: Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (reviewed 29th November 2009)We host Thanksgiving every year, for about 15 people. Things go fairly smoothly, but the "crisis point" always comes in the last 20 minutes, when it's... | |
Turkey Black Bean Tamale Pie reviewed by annkingmanFrom: Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (reviewed 30th November 2009)A great use for leftover turkey! Husband and kids all loved it, and nobody felt like they were eating yet more Thanksgiving leftovers.
Prep was easy,... | |
Garlic Mashed Potatoes reviewed by aj12754From: The New Basics Cookbook (reviewed 30th November 2009)These are truly delicious but to be honest, there are easier ways to get that lovely garlic flavor into your mashed potatoes. I like these a lot but I... | |
Roasted Brined Turkey reviewed by hipcookFrom: Cook's Illustrated (reviewed 30th November 2009)A pretty nice, basic technique for brining and roasting turkey. After a couple of years of trying to infuse the turkey with various flavors of fruits,... | |
Corn Chowder reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)Very good soup -- bright fresh flavor. The cilantro makes it pop. | |
Split Pea with Ham Soup reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)Great soup. When my kids were younger they used to request this "green soup" all the time. Irish soda bread makes a nice accompaniment. | |
Amatriciana Sauce reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)I haven't made this in a number of years but just reading over the recipe makes me smile. I served this a number of times for dinner guests in the mid-90s... | |
Shrimp and Vegetable Pasta reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)This is a beautiful dish to look at -- with red and yellow peppers and broccoli and peas making a very colorful presentation. And it is not just beautiful... | |
Creamy Fresh Corn reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)Wonderful recipe to pull out during peak corn season. Great --with a quick and easy prep -- summer side dish with grilled meat. | |
Baked Winter Squash Soup reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)This is a lovely soup recipe, one of the first things I make as the colder weather sets in. Start early as the squash is baked for two hours, but once... | |
Cowboy Cookies reviewed by bookwomanFrom: Moosewood Restaurant Book of Desserts (Moosewood Collection) (reviewed 1st December 2009)This is a very easy and good recipe for chocolate chip oatmeal cookies - makes a lot if you are feeding a crowd. | |
Tuna Noodle Casserole variation reviewed by bookwomanFrom: The Yellow Farmhouse Cookbook (reviewed 1st December 2009)I cannot believe that I am recommending tuna noodle casserole but this isn't the version with the canned onions on top. This is delicious with fresh mushrooms,... | |
master recipe for meat load reviewed by bookwomanFrom: The Yellow Farmhouse Cookbook (reviewed 1st December 2009)Their basic recipe for meat loaf is excellent - I sometimes mess with it by adding a few things but made following the directions exactly, it will always... | |
Roasted Chicken Thighs, Yukon Gold Potatoes reviewed by aj12754From: Fine Cooking (reviewed 2nd December 2009)Very tasty weeknight dinner -- the cilantro gremolata is a really nice touch.
Note: for non-subscribers, there are a great many Fine Cooking recipes available... | |
Green Onion and Coconut Chickpea Curry reviewed by robingFrom: Vij's: Elegant and Inspired Indian Cuisine (reviewed 3rd December 2009)This is apparently one of the easiest recipes in the book, and other than the time that it takes to chop all that fresh ginger, it was indeed quite easy... | |
Cherry Muffins with Oat Flakes / Kirschmuffins mit Haferflocken reviewed by friederikeFrom: Muffins (reviewed 3rd December 2009)Very delicious! You can also substitute the cherries with canned cherries in winter. The oat flakes add texture. | |
Pumpkin Tortellini Casserole with Sage & Parmesan / Tortellini-Kürbis-Auflauf mit Salbei & Parmesan reviewed by friederikeFrom: Kürbis, Kraut & Co. (reviewed 3rd December 2009)*3 stars*
Where did this go wrong? First of all, I didn't get why I was asked to separate the eggs and whisk the egg whites until foamy – I noticed... | |
Pumpkin Coconut Soup with Thai Basil and Ginger / Kürbis-Kokos-Suppe mit Thai-Basilikum und Ingwer reviewed by friederikeFrom: Kürbis, Kraut & Co. (reviewed 3rd December 2009)An interesting variant to the usual pumpkin soup. It had a bright yellowish-orange colour and a slightly floury taste, but that’s probably rather due... | |
Fried Goat Cheese with Onion Confit reviewed by southerncookerFrom: Leite's Culinaria (reviewed 29th January 2010)My son loved the fried goat cheese without the onion confit. This was one of my test recipes for the site. My son requests it often. | |
Brightside Baked Potatoes reviewed by westerFrom: Sophie Grigson's Feasts for a Fiver (reviewed 4th December 2009)Something different for the everyday meal. Tasty and colorful. Can easily be adapted to other ingredients.
I thought the potatoes could use a bit more... | |
Beef Stroganoff reviewed by hipcookFrom: Fagor Pressure Cookers (reviewed 5th December 2009)Another revelation from the pressure cooker manual. A quick recipe that turns out tender beef and fully-flavored sauce. Since cooking this one, I've tried... | |
Trout in a Fresh Herb and Lime Crust reviewed by friederikeFrom: Real Fast Food (reviewed 8th December 2009)Very delicious, even if you don't get completely right.
Because I couldn’t find trout, I bought two fillets of Catfish (Pangasius) instead, a fish that,... | |
Spiced Baked Apples reviewed by friederikeFrom: Delicious (reviewed 8th December 2009)Definitely cute, and a nice dish for baked apples. Take care not to burn the nuts whil'e roasting. | |
Pumpkin Chocolate Chip Loaf reviewed by readerwriter212From: Baked: New Frontiers in Baking (reviewed 8th December 2009)The recipe's headnotes say this is "extremely easy" with "impressive" results. "The loaf is incomparably moist, and the pumpkin and chocolate chips pair... | |
Cream of Tomato Soup reviewed by aj12754From: Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy (reviewed 9th December 2009)This is the tomato soup recipe that I turn to over and over again for a "comfort food" meal. The recipe calls for the addition of a quarter tsp. of baking... | |
Coleslaw reviewed by aj12754From: Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy (reviewed 9th December 2009)Simple classic coleslaw recipe that yields very tasty results. As with the other recipes in this cookbook, the basic recipe is followed by a number of... | |
Roasted Carrots reviewed by aj12754From: The Barefoot Contessa Cookbook (reviewed 10th December 2009)This is barely a recipe it is so simple. But roasting really brings out the flavor and sweetness of the carrots. It is a great fall/winter side dish.... | |
Oyakodon (Japanese Chicken & Egg on Rice) reviewed by digifish_booksFrom: Feed Me Now (reviewed 10th December 2009)Let's start with the typo in the book....this is a Japanese dish called 'Oyakodon', not 'Okayodon' (shame on you, Bill! ;) Although the recipe is a fairly... | |
Julia's Basic Leek and Potato Soup reviewed by aj12754From: Julia and Jacques Cooking at Home (reviewed 11th December 2009)Wonderful clean flavor (Julia uses water for this soup while Jacques' version uses chicken stock). Jacques's version (p. 55) has a richer flavor, but... | |
Lentil Vegetable Soup reviewed by aj12754From: The Barefoot Contessa Cookbook (reviewed 12th December 2009)Healthy and delicious; recipe makes enough for a family of four to get two meals out of it. Recipe calls for chicken stock but substitution of vegetable... | |
Tri-Colour Pasta Salad reviewed by digifish_booksFrom: Sensational Barbecues (Step-by-step) (reviewed 14th December 2009)A lovely summer salad which is a great compliment to barbecued or roasted chicken. | |
Weber Chicken reviewed by digifish_booksFrom: Sensational Barbecues (Step-by-step) (reviewed 14th December 2009) | |
Baked leeks in mustard cream reviewed by westerFrom: More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals (reviewed 14th December 2009)Lovely - silky and rich. Very easy to make.
I prefer to cut them to in bite-size pieces as the outer skin hardens a bit. This is a lovely contrast with... | |
Coffee Chocolate Mousse Cake reviewed by friederikeFrom: The Chocolate and Coffee Bible: Over 300 Delicious, Easy-to-make Recipes for Total Indulgence, from Bakes to Desserts (reviewed 15th December 2009)Very dense, very intense, dark (coffee) flavours. | |
Chicken and Couscous One-pot reviewed by friederikeFrom: BBC Good Food (reviewed 15th December 2009)Very nice, definitely a new dish for my growing repertoire! The chicken was juicy and tender, the couscous creamy and very aromatic. We had carrots sautéed... | |
Crumb Coffee Cake reviewed by AnkoCuppFrom: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 19th December 2009)This is a very delicious cake. The cake itself is not too sweet and comes out with a tender crumb and slightly crusty exterior. When it came time to... | |
Fish en Papillote reviewed by friederikeFrom: The Essential Seafood Cookbook (reviewed 19th December 2009)Very delicious, and low in fat. There’s no need to add extra lemon juice, on the contrary, you might consider adding only one or two instead of three... | |
Vegetable Pilau reviewed by friederikeFrom: Complete Vegetarian (reviewed 19th December 2009)Very delicious, very aromatic dish! Works just as well as a side dish and as a very simple main dish, if you serve it with some extra vegs.
Edited 30... | |
Perfect Pancakes reviewed by LeekaFrom: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 20th December 2009)Fluffy and tasty. I prefer a thinner, crepey type pancake but these were good. I sometimes thin out the batter to achieve the consistency I like and... | |
Sausage Rolls reviewed by BeckyLFrom: Sam the Cooking Guy: Just a Bunch of Recipes (reviewed 21st December 2009)These are great appetizers. The one thing is that you must use the puff pastry sheets. I've had a hard time finding them and have tried to substitute both... | |
Motor Home Meatballs reviewed by BeckyLFrom: Sam the Cooking Guy: Just a Bunch of Recipes (reviewed 21st December 2009)I was looking for something easy for a New Year's Eve party and these were perfect. I was, of course, leery about the grape jelly, but the meatballs turned... | |
Nonna's Chicken and Egg Soup reviewed by BeckyLFrom: Make It Italian : The Taste and Technique of Italian Home Cooking (reviewed 21st December 2009)I love this simple soup. Others find the egg a bit strange, but on a cold day with just the basics in the cabinet, this is perfect! | |
Macaroni With Outlaws Broccoli Sauce reviewed by BeckyLFrom: Make It Italian : The Taste and Technique of Italian Home Cooking (reviewed 21st December 2009)This is a great alternative to pasta salad when you're looking for a warm weather pasta dish. The raisins add an interesting element that I really enjoyed. | |
Broccoli with Garlic, Oil, and Lemon reviewed by BeckyLFrom: Make It Italian : The Taste and Technique of Italian Home Cooking (reviewed 21st December 2009)Definitely one of my favorite ways to serve broccoli. | |
Fried Eggs With Bacon, Gorgonzola, and Frisee reviewed by BeckyLFrom: 'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich (reviewed 21st December 2009)As breakfast sandwiches go, this is a great combination of flavors to get you going. One of my favorites that I actually had the pleasure of having in... | |
Sweet Dough for Pies reviewed by BeckyLFrom: Cooking With Cajun Women: Recipes and Remembrances From South Louisiana Kitchens (reviewed 21st December 2009)This sweet dough recipe is just like my grandmother's. Use it as a base for all kinds of sweet dough pies. | |
Coconut Chocolate Truffles reviewed by BeckyLFrom: Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine (reviewed 21st December 2009)This is a totally vegan, raw candy. They actually turn out very well and have a great amount of flavor. | |
Browned Baby Artichokes and Mushrooms with Garlic reviewed by BeckyLFrom: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 21st December 2009)Though the artichokes require a bit of time and handling, this recipe is well worth it if you aren't in a hurry. Super tasty and great flavor combination. | |
Yorkshire Puddings reviewed by BeckyLFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 21st December 2009)I've never had Yorkshire Puddings before. I was a bit intimidated, but they turned out magnificently.
We ate them as a side with our Traditional Beef... | |
Perfect Roast Beef reviewed by BeckyLFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 21st December 2009)With Jamie's easy-to-follow instructions and pictures to help you along the way, I don't think anyone could mess this recipe up. | |
Dark Chocolate and Seville Orange Marmalade Oatmeal reviewed by BeckyLFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 21st December 2009)Admittedly, I had to make a few substitutions with this recipe since I didn't have exactly the ingredients called for. It was excellent, though, so I've... | |
Sloppy Joes reviewed by BeckyLFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 21st December 2009)I was surprised at how great these turned out. I followed everything exactly and was pleased with the seasonings and the flavors. Very tasty and healthy... | |
Gujerati-style green beans reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009)Have made this many time. It's good and easy. The green beans can be prepared ahead, and the recipe finished 10-15 min ahead of serving. | |
Spicy green beans reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009)Have made this a few times, always omitting the tomatoes. It's still good. | |
Vermicelli pudding (Seviyan ki kheer) reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009)This is very tasty. I have yet to make it as good as what I've been served in a restaurant, but I keep trying. Somehow, I always seem to over-reduce the... | |
Roast Pork and Bean Sprouts Lo Mein reviewed by anonymousFrom: Key to Chinese Cooking (reviewed 21st December 2009)Classic, in a good way. When and "if" I make lo mein, I use this (or a variation of this) recipe. So much better than anything you can get take out. But... | |
Basic Risotto reviewed by anonymousFrom: Microwave Gourmet (reviewed 21st December 2009)How to make risotto without stirring. For your inner lazy cook. Barbara Kafka is famous for this recipe. | |
Garlic Shrimp (Gambas al Ajillo) reviewed by anonymousFrom: The Foods and Wines of Spain (reviewed 22nd December 2009)I haven't made this in a very long while, although clearly I should because I really remember this dish. There's a good chance I might upgrade this to... | |
Tuna Balls in Wine Sauce reviewed by anonymousFrom: Tapas : The Little Dishes of Spain (reviewed 22nd December 2009)Canned tuna! Can it be easier to shop for tuna? Even I who won't eat tuna will eat these. | |
Vietnamese Meat Loaf (Cha dum) reviewed by anonymousFrom: Quick & Easy Vietnamese: 75 Everyday Recipes (reviewed 22nd December 2009)Very versatile. Use it in the Vietnamese sandwiches, in soup, or as a regular meal. I think I've used a small slow cooker to make this with good results.... | |
Everyday Pickled Carrots reviewed by anonymousFrom: Quick & Easy Vietnamese: 75 Everyday Recipes (reviewed 22nd December 2009)Serve this with everything Vietnamese. Make ahead and just keep some in the fridge - this can be very versatile depending on your eating habits. The Vietnamese... | |
Delicious Chicken Bits reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 22nd December 2009)Every repeat of this says "Simple. Good." Serves 3-4 as main. (It's listed as an appetizer or snack.) | |
Easy Chicken Kebabs (Murgh tikka) reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 22nd December 2009)Good stuff. | |
Onion fritters (Onion bhajia) reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 22nd December 2009)I'm trying to reproduce the onion bhaji from my favorite recipe, and this is the closest I've come. The amount for the water ingredient is missing; I use... | |
Pork or lamb vindaloo reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 22nd December 2009)Very high payoff for minimal work. This isn't especially quick (well, maybe if you use the pressure cooker), but it's unattended for a long period. It's... | |
Whole green lentils with cilantro and mint reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 22nd December 2009)This is side or a main, depending on your meal. Made without the tomato (allergy at our house). | |
Mistral's Chicken with Garlic (Poulet Mistral le Prieure) reviewed by anonymousFrom: Bistro Cooking (reviewed 22nd December 2009)I need to make this again before I upgrade this to excellent. I remember this to be very very good. 40 gloves of garlic - I make this when I buy the jars... | |
Cod with Lentils and Leeks reviewed by kaye16From: The Best Ever French Cooking Course (reviewed 23rd December 2009)I liked this; the DH thought the lentils were a bit overpowering. Seems a bit hearty, country-ish. Nice for an informal dinner. | |
Rotisserie-Style Chicken reviewed by LindalibFrom: Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking (reviewed 23rd December 2009)Very easy..wasn't sure how it would turn out as it's a slow-cooker recipe that needs no added liquid, but in the end it was juicy and delicious. | |
Potato Tortilla reviewed by cgrunerFrom: The New Spanish Table (reviewed 24th December 2009)I did not follow the recipe exactly; my potatoes were leftovers that were already cooked, for one thing. This is an easy recipe that is a great starting... | |
Buttermilk Pancakes reviewed by hipcookFrom: I'm Just Here for More Food: Food x Mixing + Heat = Baking (reviewed 24th December 2009)This recipe makes high, light pancakes still rich with the flavors of egg and dairy. Plus, I've noticed that most recipes call for less buttermilk than... | |
Soothing cauliflower soup with coriander (Gobi ka shorva) reviewed by westerFrom: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 26th December 2009)Subtle and aromatic.
I increased the spices a bit, except for the cayenne, which I left out. I also decreased the amount of stock and cream. I used an... | |
Pralined amonds reviewed by westerFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 26th December 2009)This was meant as a mix-in for ice dream, but you can easily serve it with coffee or drinks. Just lovely.
It is not difficult at all, as long as you have... | |
Spiced pecans reviewed by westerFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 26th December 2009)Spicy and sweet, easy to make.
I will experiment a bit more with the spice mix, perhaps more black pepper and less cayenne. | |
Chocolate Chip Cookies reviewed by andrewFrom: Ad Hoc at Home (reviewed 26th December 2009)This recipe makes a very buttery, thin chocolate chip cookie which is very good, but not quite the best cookie of its type (as one online reviewer called... | |
Breakfast Sausage with Fresh Ginger and Sage reviewed by AnkoCuppFrom: Charcuterie (reviewed 27th December 2009)This seemed like the easiest recipe in the book, so it's the one I started with. It's pretty much just running pork shoulder, ginger, garlic, and sage... | |
Moist Carrot Ginger Cake reviewed by digifish_booksFrom: Fruit & Vegetable Cookbook (reviewed 28th December 2009) | |
Cauliflower Bacon Soup reviewed by digifish_booksFrom: Fruit & Vegetable Cookbook (reviewed 28th December 2009) | |
Pear and Ginger Custard Dessert reviewed by digifish_booksFrom: Fruit & Vegetable Cookbook (reviewed 28th December 2009) | |
Strawberry Shortcake reviewed by digifish_booksFrom: Fruit & Vegetable Cookbook (reviewed 28th December 2009) | |
Anzac Biscuits reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 28th December 2009) | |
Apple Cake reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 28th December 2009) | |
Minestrone reviewed by friederikeFrom: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 29th December 2009)Very delicious! | |
Lentil Soup with Tomato reviewed by friederikeFrom: Autumn Cooking: Using the Season's Finest Ingredients (Seasonal Cooking) (reviewed 29th December 2009)I made this more than a year ago, and to be honest, I don’t remember much, which, in a way, is a good sign: it must mean that it was nice, not excessively... |