A-Z of Garden and Kitchen Delights

By Michèle Clarke
- 2002

-rehomed

100 Essential Curries. Madhur Jaffrey (My Kitchen)

By Madhur Jaffrey
Ebury - 2011

indian, -rehomed

100 Vegetables and Where They Came From

By William Woys Weaver, Signe Sundberg-Hall
Algonquin Books - 2000

vegetables, -rehomed

200 Budget Meals (Hamlyn All Colour Cookbook)

By Sunil Vijayakar
Hamlyn - 2008

cheap

30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking)

By Sunil Vijayakar, William Reavell
Laurel Glen Publishing - 2000

fast, indian

The 30-minute Cook

By Nigel Slater
Penguin Books Ltd - 2006

fast, desert island?

365 Easy Mexican Recipes (John Boswell Associates Book)

By Marge Poore
William Morrow & Company - 1994

mexican

365 Easy One-Dish Meals (365 Ways)

By Natalie Haughton
Harpercollins - 1990

1dish

365 Ways to Cook Pasta

By Marie Simmons
Harpercollins - 1996

pasta, desert island?

365 Ways to Cook Vegetarian

By Kitty Morse
Harper Collins Publishers - 1994

vegetarian

The A to Z of food

By Elaine Roberts
Broadcasting support services - 1996

general

Aan tafel met vrienden

By
Sanoma Uitgevers - 2004

general, -rehomed

Accent on Seasoning

By Irma Goodrich Mazza
Little, Brown and Company - 1947

herbs&spices

Accidental Foodie, The ...

By Neale Whitaker, Petrina Tinslay
Murdoch - 2005

celebrity chef, -rehomed

Adventures in Mexican Cooking (Ortho book series)

By Angelo Villa and Vicki Barnos
Ortho Books - 1978

mexican

African Cooking [Time-Life Foods of the World series]

By Laurens Van Der Post, Photos Brian Seed and Jeffery
Time-Life Books - 1970

african, time-life foods of the world

Ainsley Harriott's Gourmet Express

By Ainsley Harriott
BBC Books - 2000

Ainsley Harriott's Gourmet Express 2

By Ainsley Harriott
BBC - 2001

Ainsley Harriott's Meals in Minutes

By Ainsley Harriott
BBC Books - 1998

Allergy Baking Recipes

By Hanna Kroeger
- 1976

allergy, -rehomed

Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time

By Diana Shaw
Three Rivers Press - 1994

healthy eating, -rehomed

Amazing Magical Jell-O Desserts

By Seymour Chwast, Arnold Rosenberg
General Foods Corporation - 1977

desserts, 1product, -rehomed

American Cooking : The Eastern Heartland

By Jose Wilson
Time-Life, Incorporated - 1971

time-life foods of the world

American cooking: the melting pot

By James Patrick Shenton
New York, Time-Life Books - 1971

American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)

By Nikki Goldbeck, David Goldbeck
Plume - 1984

vegetarian, desert island?

Antonio Carluccio Cooks Pasta (TV Cooks)

By Antonio Carluccio
BBC Books - 1999

pasta

Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea

By Antonio Carluccio
Headline Book Publishing - 2001

vegetables, wild

Antonio Carluccio's Vegetables

By Antonio Carluccio
Headline Book Publishing - 2002

vegetables

The Apprentice: My Life in the Kitchen

By Jacques Pepin, Ron Manville, Michel Chevalier
Houghton Mifflin Harcourt - 2003

biog/autobiog

The Art of Cooking for Two

By Coralie Castle, Astrid Newton
101 Productions - 1976

general, cook4few, desert island

The Asian Grocery Store Demystified (Take It with You Guides)

By Linda Bladholm, Jonathan Eismann
Renaissance Books - 1999

asian, info

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

By Bruce Cost
William Morrow Cookbooks - 2000

asian, info

Asian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East

By Ken Hom
William Morrow Cookbooks - 1997

vegetarian, pasta, asian, -rehomed

At Home with Japanese Cooking

By Elizabeth Andoh
Knopf - 1980

asian, japanese

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

By Madhur Jaffrey
Knopf - 2010

indian, desert island?

The Auberge of the Flowering Hearth

By Roy Andries De Groot
Ballantine Books (Mm) - 1984

french, foodlit

Authentic Mexican

By Rick Bayless
Morrow - 1987

mexican

The Bean and Lentil Cookbook

By Pamela Dixon
Thorson's - 1982

beans&grains

Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!

By Crescent Dragonwagon
Workman Publishing Company - 2012

beans&grains

Bean, Pea and Lentil Cookbook

By The Editors of Consumer Reports
Consumer Reports - 1999

beans&grains

Beard on Bread

By James Beard
Knopf - 1973

bread

Beard on Food

By James Beard
Knopf; [distributed by Random House] - 1974

general, foodlit

Beard on Pasta

By James Beard
Random House Value Publishing - 1994

pasta

Beat This! Cookbook

By Ann Hodgman
Houghton Mifflin Harcourt - 1999

general, -rehomed

The Best 125 Meatless Pasta Dishes

By Susann Geiskopf-Hadler, Mindy Toomay
Prima Lifestyles - 1991

vegetarian, pasta

The Best 30-Minute Recipe

By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2006

fast, -rehomed

The Best Bagels Are Made at Home (Nitty Gritty Cookbooks)

By Dona Z. Meilach
Bristol Publishing Enterprises - 1995

bread, -rehomed

The Best Bread Ever: Great Homemade Bread Using your Food Processor

By Charles Van Over
Broadway - 1997

bread, -rehomed

The Best Ever French Cooking Course

By Carole Clements, Elizabeth Wolf-Cohen
Hermes House - 2002

desert island, french

Best of Electric Crockery Cooking

By Jacqueline Heriteau
Grosset & Dunlap - 1976

crockpot