Recipes

A list of all recipe reviews on Cookbooker.

Found 21047 results. Displaying results 14001 to 14100

[<<] [<] Showing page 141 of 211 pages [>] [>>]

Rating	Title
	Silky Cauliflower Soup reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) This recipe was only ok. I found the soup to be a bit on the thin side. If I tried it again, I would most likely add a potato to thicken it up. read more »
	Mushroom Marsala Pasta with Artichokes reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) This recipe is excellent. I like to use a shell or chiocciole shaped pasta, as the recipe suggests. I also think that this recipe works very well with... read more »
	Best Chocolate Pudding reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) This pudding is delicious and relatively simple to make. I have found that it takes much longer for the pudding to thicken than the recipe suggests--closer... read more »
	Penne a la Vodka reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) This sauce was delicious on fresh pasta. I followed the recipe exactly, and it came out really well. read more »
	Crispy Potato Roast reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) This recipe turned out very well and looked beautiful! read more »
	winter fruit salad reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) I love this fruit salad. I have made it a few times during the holidays, and it is always a big hit. The star anise flavor really comes out. Definitely... read more »
	Mom's Chocolate Chip Meringues reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) These turned out really well. I followed the modification with the longer cooking time at lower heat (200 degrees F for 90 minutes). They turned out chewy,... read more »
	Swiss chard and sweet potato gratin reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) I also had problems with the recipe. Mine turned out too watery, and it wasn't very flavorful. I most likely won't make this one again. read more »
	Tomato Sauce with Onion and Butter reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) This sauce was very good and super simple to make. It was the perfect complement to fresh pasta. read more »
	Pasta with cauliflower, walnuts and feta reviewed by kfranzetta From: Smitten Kitchen (reviewed 26th April 2011) I love this recipe. I make it with a few modifications: I use a red onion, pine nuts instead of walnuts, and queso fresco instead of feta. It's delicious.... read more »
	Oven Pasta with Chicken, Mushrooms and Cheese, Italian Style reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 26th April 2011) I ended up not baking this in the final step. Instead I served the pasta and tomato sauce together like a sauced pasta. Still good. I'm not sure what baking... read more »
	espresso-chocolate shortbread cookies reviewed by cyncha From: Smitten Kitchen (reviewed 26th April 2011) Anything with mini chocolate chips, coffee, and butter should be amazing, and these cookies certainly are. They're the new favorite for their deliciousness... read more »
	Lemon Capri Torte reviewed by Astrid5555 From: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 26th April 2011) This turned out to be a very dense cake and I had expected a fluffy light one as pictured in the book. However, if you are a lemon lover this cake is for... read more »
	Oatmeal Pancakes reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 26th April 2011) Tender, buttery, and delicious! I'm not a huge fan of pancakes, but my love of oatmeal convinced me to try this recipe. I'm so glad I did. I used molasses... read more »
	World Peace Cookies reviewed by knifeforkswoon From: Smitten Kitchen (reviewed 26th April 2011) I love these cookies. We call them contention cookies at our house rather than world peace cookies, because there has been fighting over who gets the last... read more »
	Scrambled Egg Toast reviewed by knifeforkswoon From: Smitten Kitchen (reviewed 26th April 2011) This is the best tutorial I've seen for fast, flawless eggs. As much as I love chives, I usually prefer this with fresh thyme or tarragon or sometimes... read more »
	Grape Focaccia with Rosemary reviewed by knifeforkswoon From: Smitten Kitchen (reviewed 26th April 2011) I adore this focaccia. I have served it to rave review so many times. I love this as part of a cheese course. The concord grapes are nice, but when I can't... read more »
	Crisp Black Bean Tacos with Feta and Slaw reviewed by knifeforkswoon From: Smitten Kitchen (reviewed 26th April 2011) A really easy and delicious meal. Everyone at my house loves this. Homemade black beans though make this MUCH better than canned. read more »
	Breakfast Apple Granola Crisp reviewed by knifeforkswoon From: Smitten Kitchen (reviewed 26th April 2011) I love this. It think it is a bit sweet and I dial back the sugar a bit. Plain yogurt is an essential condiment. This also freezes well. read more »
	Baked Kale Chips reviewed by knifeforkswoon From: Smitten Kitchen (reviewed 26th April 2011) Love these chips. This is my family's favorite way to eat kale. I do go a bit light-handed on the oil recommendation though. read more »
	Big crumb coffee cake reviewed by knifeforkswoon From: Smitten Kitchen (reviewed 26th April 2011) This is my favorite thing to do with rhubarb. I adore this cake and am asked for the recipe every time I serve it. I've had friends tell me this cake has... read more »
	The Best Spaghetti and Meatballs reviewed by knifeforkswoon From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 26th April 2011) I agree. The meatballs are some of the best I've ever had and certainly the best I've ever made. I have had great success with frying them as well as baking... read more »
	The One, the Only, the Greatest Garlic Spaghetti reviewed by knifeforkswoon From: Passionate Vegetarian (reviewed 26th April 2011) The description for this recipe was beyond glowing, billed as the vegetarian triumph over carbonara. Hardly. This was so awful we couldn't it it, so spicy... read more »
	Warm Duck Salad reviewed by aj12754 From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 26th April 2011) Although I gave this salad a 4, my husband insists it is a 5 and he may be right. I am not much of a raspberry fan (pretty as they are in this salad)... read more »
	Stir-Fried Spinach with Mushrooms reviewed by Leeka From: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors (reviewed 26th April 2011) This recipe is from the Burmese section of the book and was very simple and tasty. I didn't have enoki mushrooms so instead used cremini mushrooms which... read more »
	Chocolate Chunk Blondies reviewed by Leeka From: Party Vegan: Fabulous, Fun Food For Every Occasion (reviewed 26th April 2011) I've only ever made one other blondie recipe and it was simply terrible so I'm not sure what these are supposed to taste like. All I know is that this... read more »
	Open Face Egg Salad Sandwich reviewed by southerncooker From: Leite's Culinaria (reviewed 26th April 2011) I liked the idea of using yogurt in egg salad but wasn’t sure if it would taste as good as mayonnaise. I was wrong. I made this for our Sunday morning... read more »
	Szechwan Green Beans and Shallots reviewed by Leeka From: Party Vegan: Fabulous, Fun Food For Every Occasion (reviewed 26th April 2011)
	Spiced Applesauce Cake with Cinnamon Cream Cheese Frosting reviewed by lellison From: Smitten Kitchen (reviewed 26th April 2011) This is a wonderfully simple and deliciously moist cake. As Deb notes on her blog, it stays moist for a few days, but its hard to keep it around that... read more »
	Mustard-roasted Fish reviewed by bhnyc From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 26th April 2011) So- the photo I took doesn't really do this justice! This dish is delicious. If you want dinner on the table in just about 15 minutes (including prep)... read more »
	Honey-Mustard Glazed Tofu reviewed by lemonadesandwich From: Light & Healthy 2010: The Year's Best Recipes Lightened Up (reviewed 26th April 2011) This variation of the Sweet Chili Glazed Tofu was a big hit. Relatively easy to throw together, good texture, tasty sauce. I made only half the recipe... read more »
	Romaine Pesto and Egg-Stuffed Tomatoes reviewed by Peckish Sister From: Smitten Kitchen (reviewed 26th April 2011) If you are hungry for cooked tomatoes and eggs, this is good as part of a meal. A grapefruit spoon made quick work of removing the tomato innards. The... read more »
	Easy Breezy Cheezy Sauce reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 25th April 2011) A remarkably easy cheezy-tasting sauce with a surprisingly creamy texture and the added bonus of having no added fat. My husband and daughter give this... read more »
	Baked Ziti reviewed by amefree From: Cook's Illustrated (reviewed 25th April 2011)
	Creamy Au Gratin Potatoes reviewed by ESQx2 From: All Recipes (reviewed 25th April 2011) These potatoes are so easy and quick to prepare, the only hard part is waiting the hour and 1/2 for them to bake! I added a couple of spoonfuls of cream... read more »
	Baked Potato Soup reviewed by ESQx2 From: Smitten Kitchen (reviewed 25th April 2011) This is a good basic potato soup recipe that can be customized with various toppings, but was delicious without adding any toppings. Despite the title,... read more »
	Grilled Sourdough Pizza with Tomato Pesto reviewed by sturlington From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 25th April 2011) This open-faced sandwich is fine, but pretty rudimentary. It makes a good snack or the basis for a canape. I had to broil it a few minutes to get the cheese... read more »
	Real Thai Chicken Satay reviewed by hipcook From: About.com: Thai Food (reviewed 25th April 2011) Very nice satay marinade. I was making this for a child's birthday party, so I used approximately 7 tablespoons of brown sugar to balance the mild heat... read more »
	Shaved Asparagus Pizza reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 25th April 2011) AJ and Andrew have never steered me wrong - so I decided to try this odd sounding recipe. It is amazing. The Parmesan and Mozerella cheese provided a... read more »
	Jim Lahey’s Potato Pizza reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 25th April 2011) Shockingly good. I bought a big bag of red skinned potatoes, and spotted this recipe when trying to figure out how to use them up. This is really simple... read more »
	Really Simple Pizza Dough reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 25th April 2011) This recipe makes a delicious pizza dough. However, it is very salty. It reminds me of the pizza crusts from one of my favorite local pizza joints, but... read more »
	Shaved Brussels Sprouts reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 25th April 2011) These were the best brussel sprouts I have ever eaten. I would have never have thought to slice them up so finely but the result was a delicious and flavourful... read more »
	tofu mayo reviewed by Queezle_Sister From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 24th April 2011) I loved this version of mayo. The spices recommended included paprika, I used smoked paprika, which gave it anexcellent flavor. I am always looking for... read more »
	Hot Cross Buns reviewed by Queezle_Sister From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 24th April 2011) YUM Whole wheat hot cross bun, with golden raisins soaked in rum. I successfully mixed the dough in my bread maker. The recipe makes 24 buns, and calls... read more »
	Pike's Peak Potatoes reviewed by GinLet From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 24th April 2011) Very simple recipe and have been using this for years pared with pork tenderloin. I often substitute gruyere cheese for the swiss as I prefer the taste... read more »
	Kentucky Hot Brown Tart reviewed by southerncooker From: Southern Living (reviewed 24th April 2011) A warning be sure you have a deep dish tart pan. Mine was 11 inches and it called for a 10 inch one but mine wasn't deep. I had a little overflow in the... read more »
	Spaghettini with crab, lemon and chilli reviewed by redjanet From: BBC Olive (reviewed 24th April 2011) I was attracted to this recipe for it's simplicity and for the pretty colours in the photo, which are basically due to the flecks of green parsley and... read more »
	Parmesan-Roasted Cauliflower reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 24th April 2011) If I could give this a rating higher than 5, I would! It is really, really good and easy to make. read more »
	Parmesan Chicken reviewed by bhnyc From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 24th April 2011) This is delicious and so simple to make. This is another one of Ina's recipes where the photo doesn't quite match the ingredients. In the photo, the breading... read more »
	Brisket with Carrots and Onions reviewed by bhnyc From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 24th April 2011) This is very good. It's amazing that plain old tomato juice can produce a sauce with so much flavor. Just check on the meat often enough to make sure that... read more »
	nut oil vinaigrette reviewed by Queezle_Sister From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 24th April 2011) This made a very light salad dressing with a delicate flavor. I used hazelnut oil (in place of olive oil, as suggested in the recipe), and served it on... read more »
	Quick zucchini sauté reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 24th April 2011) This really is quick! The almonds give an awesome crunch, and the quick saute makes the zucchini have a slight crunch as well. Salt and pepper are essential,... read more »
	Crispy Potato Roast reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 24th April 2011) This might be the prettiest thing I've ever cooked. My mandoline did a quick job of slicing the potatoes (and I used red skinned instead of russet) and... read more »
	French Fry Deluxe Salad reviewed by southerncooker From: Food Network (reviewed 24th April 2011) This was a great main dish salad. I served it with beef and turkey sliders. In the note by the author it says the salad is like a burger and fries without... read more »
	White chocolate & amaretti cheesecake reviewed by redjanet From: Baking Made Easy (reviewed 23rd April 2011) As soon as i saw the title of this recipe I knew I had to try it. This is a no-bake cheesecake that sets in the refrigerator once assembled. The mascarpone,... read more »
	Miso-Curry Delicata Squash reviewed by andrew From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 23rd April 2011) As long as you have the ingredients at hand (squash, white miso, curry paste, tofu, kale, cilantro...) this is a simple and fast dish which makes a very... read more »
	Lettuce Wraps with Hoisin-Mustard Tofu reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 23rd April 2011) I wasn't sure if I was going to like this Hoisin-Mustard combination but I was curious enough to try it and I'm happy to report it was delicious. If you... read more »
	Cool Slaw reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 23rd April 2011) A good, creamy slaw dressing made with a blended cashew base and a hint of sweetness from agave nectar. read more »
	Muesli reviewed by Queezle_Sister From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 22nd April 2011) Although I've eaten muesli many times, for some reason it didn't occur to me that it is simply uncooked oatmeal (rolled oats), plus some extras. This... read more »
	Mad Moroccan lamb reviewed by Barbara From: Cook with Jamie: My Guide to Making You a Better Cook (reviewed 22nd April 2011) This dish is not authentically Moroccan and it is mad, with a great mix of flavours. It is also a lot of work and when I made it, I did not get a crust... read more »
	Slow-cooked leek soldiers with bacon reviewed by Barbara From: Cook with Jamie: My Guide to Making You a Better Cook (reviewed 22nd April 2011) This is really a recipe for braised leeks, but the presentation, with the leek pieces standing upright and everything covered in bacon, makes it very attractive.... read more »
	Maple Mousse reviewed by Barbara From: The Taste of Nova Scotia Cookbook (reviewed 22nd April 2011) Oh my! This is good one. Egg yolks and maple syrup are cooked together, then beaten into a froth, then whipped cream folded in. The maple syrup flavour... read more »
	Cucumber-Feta Salad with Red Onion and Mint reviewed by Queezle_Sister From: The Greens Cookbook (reviewed 22nd April 2011) Crunchy, with nice flavor from the rice vinegar and red onion. My garden donated both chives and fresh mint, although I had trouble tasting the mint (use... read more »
	Kumquat, Apple, and Grapefruit Section Jam reviewed by aj12754 From: Mes Confitures: The Jams and Jellies of Christine Ferber (reviewed 22nd April 2011) I don't think I had ever even seen kumquats until last week. They are kind of adorable and I had been dying to make something from this book. This... read more »
	Classic Grilled Cheese + Cream of Tomato Soup reviewed by aj12754 From: Smitten Kitchen (reviewed 22nd April 2011) Rainy, misty, chilly days are perfect days for serving soup and a sandwich -- so this was perfect for last night's dinner. This soup is a bit more work... read more »
	Orangette reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 22nd April 2011) I have childhood memories of my older sister making candied citrus peel; to rekindle these memories I gave this recipe a go. Two steps of boiling the... read more »
	Classic Grilled Cheese + Cream of Tomato Soup reviewed by BeckyL From: Smitten Kitchen (reviewed 21st April 2011) It was definitely a soup night last night and Smitten Kitchen's Cream of Tomato Soup and Classic Grilled Cheese were perfect for the evening! Classic comfort... read more »
	Beluga Lentil Crostini reviewed by sturlington From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 21st April 2011) I thought this was a very creative idea. However, they didn't execute very well for me. A bit messy, and I am not overly fond of lentils, anyway, so that... read more »
	Tomato Soup reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 21st April 2011) This was probably the easiest tomato soup I have made, and it was delicious. I used canned tomatoes and didn't add the extra water. Remade this with pureed... read more »
	Key Lime Tart reviewed by digifish_books From: Delicious (Australia) (reviewed 21st April 2011)
	Creamed Corn and Millet reviewed by Queezle_Sister From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 21st April 2011) Wanting to find an easy millet recipe, I happened across this, and found that I already had all the required ingredients. The result was quite ok. Half... read more »
	Pear Crisps with Vanilla Brown Butter reviewed by Peckish Sister From: Smitten Kitchen (reviewed 20th April 2011) This was a great fruity dessert and would be perfect in the autumn. I enjoyed cooking with a whole vanilla bean and filling the kitchen with its aroma.... read more »
	Baked Avocadoes reviewed by moomin_mama From: The Best Ever Vegetarian Cookbook (Best Ever Cooks Collection) (reviewed 20th April 2011) Oven-baked avocadoes stuffed with tomato sauce and topped with cheese. Never knew you could cook avocadoes like this but it really works, they are gorgeous.... read more »
	Wild Rice with Dried Cranberries and Toasted Hazelnuts reviewed by aj12754 From: Fine Cooking (reviewed 20th April 2011) If you like wild rice, this is a very nice side dish -- especially in the winter months. The sauteed scallions, dried cranberries, OJ and orange zest,... read more »
	Pan-roasted Duck Breasts with Sherry-Honey-Thyme Sauce reviewed by aj12754 From: Fine Cooking (reviewed 20th April 2011) An easy duck dish to make and eat. It was a pretty scattered night in my kitchen with lots of interruptions and this still turned out quite well. A very... read more »
	No Knead Bread reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 20th April 2011) I used to make this type of bread all the time. But I got out of the habit, and seeing the recipe at SK made me decide to try it again. Deb's recipe... read more »
	Spicy Ovenroasted Chickpeas reviewed by Queezle_Sister From: The Kitchn (reviewed 20th April 2011) This recipe instructs us to make a simple and healthy snack. I used home cooked chickpeas, and had no trouble with getting them dried out and crunchy.... read more »
	Scrambled Egg Toast reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 20th April 2011) Like Deb of SK, I'm not a fan of an over-cooked scrambled egg. My typical approach (from the zuni cookbook) is to scramble over high heat, but Deb suggests... read more »
	Matzo Balls reviewed by bhnyc From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 19th April 2011) These are very good but I don't think they are any better than the ones I usually make. Separating the eggs and then whipping the whites seemed time consuming... read more »
	Cranberry-Walnut Chicken Salad reviewed by leene101 From: Smitten Kitchen (reviewed 19th April 2011) I have made this chicken salad many times, changing the nuts to pecans, and adding raisins instead of cranberries or maybe dried bluberries or strawberries... read more »
	Coconut Macaroons reviewed by bhnyc From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 19th April 2011) These are delicious but very sweet. I tend to make them much smaller than the suggested size because of this. I don't like that liquid pools around the... read more »
	Spanish chicken with chorizo and potatoes reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 19th April 2011) This is a good, easy recipe for entertaining as it only takes a few minutes to actually assemble and then stays in the oven for an hour. The red onion,... read more »
	Garlic and herb salmon reviewed by redjanet From: The Philadelphia Cookbook: Heavenly Recipes Using Philadelphia (reviewed 19th April 2011) This is an easy way to incorporate salmon into weekday cooking. You basically spread garlic and herb philly onto salmon fillets and top with breadcrumbs... read more »
	Spinach and chickpeas reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 19th April 2011) Surprisingly delicious! I had cooked up a large batch of chickpeas, and this was a good way to use them. I used frozen spinach (the whole leaf type,... read more »
	Chicken Stroganoff reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 19th April 2011) Delicious and easy to make. I even omitted the sour cream and it was still very good. Would make again. read more »
	Sweet Corn Spoonbread reviewed by Peckish Sister From: Smitten Kitchen (reviewed 19th April 2011) The fresh sweet corn flavor really predominates this creamy spoon bread. If you like creamed corn (which I hate), this dish will probably make you swoon.... read more »
	Smoked Trout and Apple Salad reviewed by aj12754 From: Food & Wine (reviewed 19th April 2011) This didn't really work very well for me. I have made a salad with smoked trout before, adding a diced ripe mango, the Zuni pickled red onions and a pomegranate... read more »
	Spaghetti with cheese and pepper reviewed by aj12754 From: Smitten Kitchen (reviewed 19th April 2011) My kind of a weeknight meal -- so simple to make; Grind some pepper... Grate some cheese... Get a knob of butter and pour a little EVOO Boil water ...... read more »
	Homemade Oreos reviewed by magda33 From: Smitten Kitchen (reviewed 19th April 2011) I love these cookies and have made them twice now. They are a huge hit with co-workers! The first time I made them, the cookie parts came out large and... read more »
	Chocolate Whiskey and Beer Cupcakes reviewed by magda33 From: Smitten Kitchen (reviewed 19th April 2011) I have made these several times, and the only thing I can say is to use the best, and darkest cocoa powder you can find. Otherwise they don't come out... read more »
	Black Pepper Tempeh reviewed by andrew From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 19th April 2011) I was very pleasantly surprised by this recipe. Not that I didn't expect it to be tasty, but it was almost completely different tasting than I'd expected... read more »
	Stewed Lentils and Tomatoes reviewed by Peckish Sister From: Smitten Kitchen (reviewed 18th April 2011) The first bite was so sweet in a great onion way. The dish was savory and the large amount of curry powder did not dominate. Cooking the lentils with... read more »
	Pork Loin Chops with Roasted Rhubarb reviewed by friederike From: Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials) (reviewed 18th April 2011) A very nice dish! Absolutely recommended! We reduced the cooking time of the rhubarb by approximately 10 minutes (too impatient), and because our pork... read more »
	Garlic Fennel Wedges reviewed by friederike From: Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials) (reviewed 18th April 2011) Very nice! I accidentally cut them into thin 1 cm slices instead of wedges, so I kept a close eye on them while roasting and removed them from the oven... read more »
	Cauliflower Mashed Potatoes (Caulipots) reviewed by Leeka From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 18th April 2011) A simple and effective way to make your mashed potatoes a little healthier. The author makes it easy to jazz up the flavour with 6 suggestions of various... read more »
	Ricotta and Swiss Chard Pizza reviewed by aj12754 From: New York Times - Dining and Wine (reviewed 18th April 2011) One of the NY Times "Recipes for Health". Another recipe I loved the sound of (what's not to like about caramelized onions, Swiss Chard and ricotta cheese?)... read more »
	Pink Grapefruit Margaritas reviewed by aj12754 From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 18th April 2011) Although my grapefruit were a little less sweet than I'd hoped, this still made a very nice margarita, Like bhnyc, I chose to serve the drink over ice... read more »
	Yellow Split Peas and Greens reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 18th April 2011)
	Kale Salad reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 18th April 2011)
	Hot Fudge Sundae Cake reviewed by Wildcat Fan From: Savor the Brandywine Valley (reviewed 17th April 2011) My son and I liked this. It was very quick and easy to make. I liked that it was mixed in the pan and saved on clean-up. Leftovers warmed nicely in... read more »

[<<] [<] Showing page 141 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Silky Cauliflower Soup reviewed by kfranzetta

From: Smitten Kitchen (reviewed 26th April 2011)

Mushroom Marsala Pasta with Artichokes reviewed by kfranzetta

From: Smitten Kitchen (reviewed 26th April 2011)

Best Chocolate Pudding reviewed by kfranzetta

From: Smitten Kitchen (reviewed 26th April 2011)

Penne a la Vodka reviewed by kfranzetta

From: Smitten Kitchen (reviewed 26th April 2011)

Crispy Potato Roast reviewed by kfranzetta

From: Smitten Kitchen (reviewed 26th April 2011)

winter fruit salad reviewed by kfranzetta

From: Smitten Kitchen (reviewed 26th April 2011)

Mom's Chocolate Chip Meringues reviewed by kfranzetta

From: Smitten Kitchen (reviewed 26th April 2011)

Swiss chard and sweet potato gratin reviewed by kfranzetta

From: Smitten Kitchen (reviewed 26th April 2011)

Tomato Sauce with Onion and Butter reviewed by kfranzetta

From: Smitten Kitchen (reviewed 26th April 2011)

Pasta with cauliflower, walnuts and feta reviewed by kfranzetta

From: Smitten Kitchen (reviewed 26th April 2011)

Oven Pasta with Chicken, Mushrooms and Cheese, Italian Style reviewed by sturlington

From: The Big Book of Chicken: (Chronicle Books)) (reviewed 26th April 2011)

espresso-chocolate shortbread cookies reviewed by cyncha

From: Smitten Kitchen (reviewed 26th April 2011)

Lemon Capri Torte reviewed by Astrid5555

From: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 26th April 2011)

Oatmeal Pancakes reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 26th April 2011)

World Peace Cookies reviewed by knifeforkswoon

From: Smitten Kitchen (reviewed 26th April 2011)

Scrambled Egg Toast reviewed by knifeforkswoon

From: Smitten Kitchen (reviewed 26th April 2011)

Grape Focaccia with Rosemary reviewed by knifeforkswoon

From: Smitten Kitchen (reviewed 26th April 2011)

Crisp Black Bean Tacos with Feta and Slaw reviewed by knifeforkswoon

From: Smitten Kitchen (reviewed 26th April 2011)

Breakfast Apple Granola Crisp reviewed by knifeforkswoon

From: Smitten Kitchen (reviewed 26th April 2011)

Baked Kale Chips reviewed by knifeforkswoon

From: Smitten Kitchen (reviewed 26th April 2011)

Big crumb coffee cake reviewed by knifeforkswoon

From: Smitten Kitchen (reviewed 26th April 2011)

The Best Spaghetti and Meatballs reviewed by knifeforkswoon

From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 26th April 2011)

The One, the Only, the Greatest Garlic Spaghetti reviewed by knifeforkswoon

From: Passionate Vegetarian (reviewed 26th April 2011)

Warm Duck Salad reviewed by aj12754

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 26th April 2011)

Stir-Fried Spinach with Mushrooms reviewed by Leeka

From: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors (reviewed 26th April 2011)

Chocolate Chunk Blondies reviewed by Leeka

From: Party Vegan: Fabulous, Fun Food For Every Occasion (reviewed 26th April 2011)

Open Face Egg Salad Sandwich reviewed by southerncooker

From: Leite's Culinaria (reviewed 26th April 2011)

Szechwan Green Beans and Shallots reviewed by Leeka

From: Party Vegan: Fabulous, Fun Food For Every Occasion (reviewed 26th April 2011)

Spiced Applesauce Cake with Cinnamon Cream Cheese Frosting reviewed by lellison

From: Smitten Kitchen (reviewed 26th April 2011)

Mustard-roasted Fish reviewed by bhnyc

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 26th April 2011)

Honey-Mustard Glazed Tofu reviewed by lemonadesandwich

From: Light & Healthy 2010: The Year's Best Recipes Lightened Up (reviewed 26th April 2011)

Romaine Pesto and Egg-Stuffed Tomatoes reviewed by Peckish Sister

From: Smitten Kitchen (reviewed 26th April 2011)

Easy Breezy Cheezy Sauce reviewed by Leeka

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 25th April 2011)

Baked Ziti reviewed by amefree

From: Cook's Illustrated (reviewed 25th April 2011)

Creamy Au Gratin Potatoes reviewed by ESQx2

From: All Recipes (reviewed 25th April 2011)

Baked Potato Soup reviewed by ESQx2

From: Smitten Kitchen (reviewed 25th April 2011)

Grilled Sourdough Pizza with Tomato Pesto reviewed by sturlington

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 25th April 2011)

Real Thai Chicken Satay reviewed by hipcook

From: About.com: Thai Food (reviewed 25th April 2011)

Shaved Asparagus Pizza reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 25th April 2011)