Recipes
A list of all recipe reviews on Cookbooker.
Found 19958 results. Displaying results 19801 to 19900
| Rating | Title |
|---|---|
Key Lime Pie reviewed by JustJimFrom: America the majestic: Pictorial cookbook (reviewed 25th September 2009)I found I needed an extra Tbsp of butter for the shell, perhaps because I was using Granitas to substitute for the Graham Crackers.
Absolutely delicious.... | |
Little Blueberry Cheesecakes reviewed by JustJimFrom: Delicious (Australia) (reviewed 25th September 2009)Individual baked cheesecakes made in large muffin pan. | |
Mango & Tomato Salsa reviewed by JustJimFrom: Sauces and Salsas (reviewed 25th September 2009)I've also tried the alternative suggestion of papaya instead of the mango, but the mango was better for me. | |
Eggs tutorial reviewed by JustJimFrom: Super Food Ideas (reviewed 25th September 2009)Tutorial and information on cooking eggs. Includes scrambled, fried, omelette, poached and boiled. | |
Sesame Noodles with Spring Onions reviewed by JustJimFrom: Red Hot! A Cook's Encyclopedia of Fire and Spice (reviewed 25th September 2009)Substitute Tahini for Chinese Sesame Paste | |
Pavlova reviewed by JustJimFrom: The Cook's Companion (reviewed 25th September 2009)A notoriously difficult dish to get perfect is well explained here with traps for the unwary. | |
Peanut Butter Cookies reviewed by SqueakyChuFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 25th September 2009)I made no changes to this recipe. They were so tasty! The only thing was that I made them larger than specified, and I ended up with only 37 instead... | |
Spanish Rice reviewed by SqueakyChuFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 25th September 2009)This was the first recipe I ever made from this cookbook. The rice tasted more like "Spanish Rice" than other recipes I've tried. The recipe is definitely... | |
Apple or Fruit Crisp reviewed by SqueakyChuFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 25th September 2009)It came out really good! I used 1 tsp cinnamon, 1/2 cup brown sugar, and 1/4 cup white sugar. To make this dish even easier to make, use organic apples... | |
Leeks vinaigrette reviewed by westerFrom: Roast Chicken and Other Stories (Ebury Paperback Cookery) (reviewed 24th September 2009)A good version of a good basic recipe.
Why oh why does no cookbook ever tell you for how long you should cook leeks?
I need 10 to 15 minutes till tenderness... | |
Potato purée with parsley reviewed by westerFrom: Roast Chicken and Other Stories (Ebury Paperback Cookery) (reviewed 24th September 2009)The taste of this stuff is pretty good, but it resembled a soup rather than a mash and the recipe does not really allow for control on that. Disappointing. | |
Salmon poached with spinach and Bengali five-spice mixture (Panchporan vali macchi) reviewed by westerFrom: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 24th September 2009)Very aromatic and the fish stays unbelievably moist. | |
Shrimp in a creamy aromatic sauce (Bhagari jhinga) reviewed by westerFrom: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 24th September 2009)This is just so easy and so wonderful! Mix the sauce, wok the shrimp, heat it all through. Serve with rice. Enjoy!
I used passata where this called for... | |
Rice and peas with garam masala (Matar aur sooay ka pullao) reviewed by westerFrom: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 24th September 2009)Dill, rather than garam masala, is the flavor on the foreground here.
This is one of those dishes you keep on making because it's easy, everybody likes... | |
Tomatoes cooked with Bengali spices (Bangali timatar) reviewed by westerFrom: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 24th September 2009)An aromatic way with tomatoes.
Good cupboard recipe as well, if you use canned tomatoes. | |
Carrots with raisins, ajwain, and mint (Pudina gajar) reviewed by westerFrom: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 24th September 2009)A nice way of serving carrots that enhances their sweetness. The mint crisps up nice, which is a good effect. | |
Tangy green beans with ajwain and ginger (chatpatee sem) reviewed by westerFrom: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 24th September 2009)Lovely but unspectacular. I think there was a bit too much cumin in the recipe. | |
French bean and almond soup reviewed by westerFrom: Jane Grigson's Vegetable Book (reviewed 24th September 2009)A lovely light soup.
I made it without the savory and I did not miss it at all. | |
Beetroot and Orange Salad reviewed by westerFrom: Jane Grigson's Vegetable Book (reviewed 24th September 2009)Not much of a recipe, but this sure is a wonderful combination. These two complement each other perfectly.
I always ignore the serving arrangement she... | |
French Beans with Cumin and Almonds reviewed by westerFrom: Eat Your Greens (Network Books) (reviewed 24th September 2009)Just very nice. Different but not so different as to become uncombineable. | |
Smothered Broccoli with White Wine reviewed by westerFrom: Eat Your Greens (Network Books) (reviewed 24th September 2009)A lovely way to serve broccoli.
Goes well with pasta carbonara. | |
Pasta with Savoy Cabbage and Shallots reviewed by westerFrom: Eat Your Greens (Network Books) (reviewed 24th September 2009)A very original way to serve Savoy cabbage.
If you want to make it a bit more substantial, some smoked tofu works well. | |
Slow-cooked cabbage with lemon reviewed by westerFrom: Eat Your Greens (Network Books) (reviewed 24th September 2009)As the book itself says, cabbage cooked this way 'softens down to a nutty, mellow flavor'. Just lovely.
I like it with red cabbage too (increase the... | |
Sautéed Turnips with Cumin and Lemon reviewed by westerFrom: Eat Your Greens (Network Books) (reviewed 24th September 2009)If you have turnips, this is a nice way to serve them.
Don't add the lemon zest too early or it will turn bitter. | |
Butter-fried Fennel and Onions with Vinegar and Thyme reviewed by westerFrom: Eat Your Greens (Network Books) (reviewed 24th September 2009)Nice combination of ingredients. Sweet and aromatic.
Goes well with chickpeas.
My husband thinks there's too much vinegar in it, though. | |
Roast balsamic beetroot reviewed by westerFrom: Real Cooking (reviewed 24th September 2009)Even if you think you dislike beetroot, you must try this recipe! It has converted many people who thought the same, including myself. The taste is warm,... | |
Zucchini in a yogurt dressing (Dahi may zucchini) reviewed by westerFrom: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 24th September 2009)This is a lovely and very different way of cooking zucchini/courgettes, as a cooked salad with yogurt dressing. It combines well with lentil recipes.
It's... | |
Homemade Yogurt reviewed by maritaFrom: The Home Creamery (reviewed 22nd September 2009)A very simple, very easy recipe. I was scared to make my own yogurt--I thought it would be risky--but it really is easy. This recipe is clear, concise,... | |
Fresh Corn Chowder reviewed by andrewFrom: The Enchanted Broccoli Forest (reviewed 18th September 2009)This is a nice, solid corn chowder recipe. It has a little potato, celery and red pepper to balance the corn, and is finished with milk to make it creamy.... | |
Pear and Ginger Muffins reviewed by andrewFrom: Nigella Express: Good Food, Fast (reviewed 17th September 2009)Very nice muffins indeed. We have a surplus of pears at the moment and were hunting for pear recipes. These don't use tons of pears, just 1 1/2 cups, but... | |
Breakfast Bars reviewed by andrewFrom: Nigella Express: Good Food, Fast (reviewed 17th September 2009)These are great homemade granola bars. They're healthy, sweet enough for kids but not too sweet, and not covered in corn syrup like commercial ones often... | |
Corn Fritters reviewed by andrewFrom: The Best Vegetable Recipes (Best Recipe Classics) (reviewed 15th September 2009)These are simply excellent. I've tried a few corn fritter recipes from elsewhere, and these are far superior. They've managed to find a good balance between... | |
Apple Ginger Muffins reviewed by andrewFrom: The Pan Chancho Cookbook (reviewed 15th September 2009)These were a little disappointing. The recipe sounds good: "Apples mingle with the warm flavour of ginger". But they didn't quite work.
First, they... | |
Mushroom Mystery Casserole reviewed by robingFrom: The Enchanted Broccoli Forest...and Other Timeless Delicacies (reviewed 21st February 2009)Like many of the recipes in this book, this took some time to put together. But again, like most of the recipes in this book, the result was DELICIOUS!
I... | |
Quiche Formula reviewed by robingFrom: The Enchanted Broccoli Forest...and Other Timeless Delicacies (reviewed 21st February 2009)I love quiche but don't actually make it very often. When I do, I get lazy and buy a pre-made/frozen crust, to which I add my own filling. But as much... | |
Sticky Toffee Pudding with Caramel Rum Sauce reviewed by chefaileenFrom: The Pan Chancho Cookbook (reviewed 17th February 2009)This is a fantastic dessert, especially for all those who remember sticky spongy puddings of their youth. I used individual non-stick mini-Bundt pans... | |
Rocky Mountain Cookies reviewed by chefaileenFrom: The Pan Chancho Cookbook (reviewed 17th February 2009)Really good cookies | |
Ginger Cookies reviewed by chefaileenFrom: The Pan Chancho Cookbook (reviewed 17th February 2009)Amazing ginger cookies. | |
The Admiral's Favorite Dessert reviewed by chefaileenFrom: The Good Friends Cookbook (reviewed 17th February 2009)For lovers of banana and caramel. Caramel is made by boiling an unopened can of condensed milk for several hrs - the longer you boil it, the darker it... | |
Pork Medallions in Mustard Cream reviewed by chefaileenFrom: The Good Friends Cookbook (reviewed 17th February 2009)Pretty straightforward and tasty. | |
Potatoes Romanoff reviewed by chefaileenFrom: Fare for Friends (reviewed 17th February 2009)Very good, but a pain to grate the potato. Serves a lot and good for special occasion dinners. | |
Vegetable Supreme reviewed by chefaileenFrom: Fare for Friends (reviewed 17th February 2009)A family favourite, good for special occasions as it makes lots. Can be made ahead, and tastes better this way! | |
Flank Steak Teriyaki reviewed by chefaileenFrom: Fare for Friends (reviewed 17th February 2009)Very nice flank steak marinade. | |
Cool Curry Chicken reviewed by chefaileenFrom: Fare for Friends (reviewed 17th February 2009)Tasty and family friendly. | |
Amaretto Chicken reviewed by chefaileenFrom: Fare for Friends (reviewed 17th February 2009)Very good. I use skinless boneless chicken breasts instead of whole boned chicken breasts, halved. Serves 8-10 so no need to double, and freezes well. | |
Layered Spinach Salad reviewed by chefaileenFrom: Fare for Friends (reviewed 17th February 2009)Great for a crowd as serves 12-14. Good left over although you might have to add more cheese. Easy and tasty - a meal in itself. | |
Curried Mushroom Rolls reviewed by chefaileenFrom: Fare for Friends (reviewed 17th February 2009)Mom makes these. Pretty good. | |
Vodka Sauce reviewed by chefaileenFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 17th February 2009)I would definitely try this again only with way less vodka. The way it is written it calls for 1 cup of vodka. I did this and it was overwhelming and... | |
Simple Bolognese reviewed by chefaileenFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 17th February 2009)Very nice sauce. I used ground sirloin but it calls for ground beef chuck. Query means to grind your own or get it from a butcher? Yummy. | |
Checca Sauce reviewed by chefaileenFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 17th February 2009)Uncooked tomato sauce. My husband liked it, but I prefer cooked tomato sauce. I made a note to mince the garlic in the future before putting it in the... | |
Marinara Sauce reviewed by chefaileenFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 17th February 2009)Very nice basic sauce for pasta. Easy to make. I used the food processor for this to have smoother texture. | |
Caprese Salad reviewed by chefaileenFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 17th February 2009)Easy to make and eat. I made it for 34 people for a dinner party and it was well-received. | |
White bean dip with pita chips reviewed by chefaileenFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 17th February 2009)Really nice flavour and good as a dip at a party. Vegetarian. Nice with veggies and also crackers, as well as the pitas that it describes. I make it... | |
Spaghetti and Meatballs reviewed by chefaileenFrom: The Best 30-Minute Recipe (reviewed 17th February 2009)Tasty, but the meatballs were a bit weird, and the bread soaked in buttermilk was more trouble than just using breadcrumbs, and had a less desirable texture.... | |
Skillet Lasagne reviewed by chefaileenFrom: The Best 30-Minute Recipe (reviewed 17th February 2009)Really good and good as left overs. I use a little more cheese, and mix some Monterey Jack with the Mozzarella. Also, freshly grated parmesan makes a... | |
Sloppy Joes reviewed by chefaileenFrom: The Best 30-Minute Recipe (reviewed 17th February 2009)The kids really like this, and it's ready in approx. 30 min. There's a cornbread topping that is optional, but I'm not sure we've done this. | |
Easy Roast Beef With Onion Gravy reviewed by AlisonFrom: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)This recipe is simple and has worked every time I've made it. The gravy is yummy. I love it with Yorkshire puddings and is one of my comfort foods! | |
Old Fashioned Chocolate Cake reviewed by AlisonFrom: Feast: Food to Celebrate Life (reviewed 16th February 2009)The cake itself was quite good, but was a bit rich and not as good once the icing was added. I would make the cake again, but try a different icing. | |
Chocolate Espresso Cake with Caffe Latte Cream reviewed by AlisonFrom: Feast: Food to Celebrate Life (reviewed 16th February 2009)This is Derek's favorite cake by far. I have never cooked it according to the recipe as I haven't found instant espresso powder. I had used a chocolate... | |
Yorkshire Pudding reviewed by AlisonFrom: Feast: Food to Celebrate Life (reviewed 16th February 2009)These are tasty, but not the ones mom and dad made when I grew up. I like my puddings a little goey, so you may want to cook for a little less time. ... | |
Coconut Cream Pie reviewed by chefaileenFrom: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)I made this for a friend who loves this type of pie, but I used a graham cracker crust instead of pastry which made it easier. It was pretty good, but... | |
Chocolate Layer Cake reviewed by chefaileenFrom: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)A good basic chocolate cake. Beats Betty Crocker. I've used this for chocolate cupcakes too. Nice icing. | |
Classic Pancakes reviewed by chefaileenFrom: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)Good basic pancake recipe with a few variations, including buttermilk. Not as rich as some variations, but a good standard. | |
Easy-Mix Muffins reviewed by chefaileenFrom: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)One nice basic muffin recipe and a whole bunch of variations. We usually do chocolaty banana, but have also done apple spice and zucchini pecan (without... | |
Breakfast Strudels reviewed by chefaileenFrom: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)An excellent breakfast for company, or special occasion. Takes a while to make but can pre-make and freeze although I haven't tried it. Really, really,... | |
Quick Chicken in Wine reviewed by chefaileenFrom: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)This is essentially Coq-au-vin. Can use red or white wine. Quick, it is not, but it is delicious, and the whole family loves it. When you have to peel... | |
Baby Spinach and Goat Cheese Salad reviewed by chefaileenFrom: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)Very yummy, but not being a radish person I left these out. I may have substituted something else for the mushrooms, as we're not keen on raw mushrooms,... | |
Brie, Pear and Onion Strudel on a Bed of Greens reviewed by chefaileenFrom: The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (reviewed 16th February 2009)Very rich, so if doing as a starter, can serve a lot of people as you just need a small slice. I've also done this "deconstructed" and made a salad with... | |
Zoe's vanilla cupcakes with pink frosting reviewed by andrewFrom: C is for Cooking: Recipes from the Street (reviewed 16th February 2009)These are nice, fluffy cupcakes, and as with many of the recipes in this fun cookbook, cut out a bit of the fat with plain yogurt, with no loss to moistness... | |
Chocolate Pudding reviewed by Karoline GuelkeFrom: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) (reviewed 14th February 2009)The pudding is fantastic, but the instructions make things unnecessarily complicated. Pouring half of the hot chocolate mixture into the corn starch is... | |
Apple Cookies reviewed by Karoline GuelkeFrom: RAWvolution: Gourmet Living Cuisine (reviewed 14th February 2009)These cookies are easy to make and delicious; true cookie goodness but much lighter and healthier. I didn't bother chasing down agave nectar but used honey... | |
Lemon Meringue Pie reviewed by jane warrenFrom: Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.) (reviewed 14th February 2009)I won't give many 5's. But this is a bit of a show stopper here in Europe where we don't see a lot of the 'old favorites' from home. And every time I pull... | |
Coconut Cream Pie reviewed by jane warrenFrom: Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.) (reviewed 14th February 2009)If you like cream pies (I don't) this is a good one I'm told. I get requests to make it again and again. I will occasionally change it up and use the banana... | |
Soft Molasses Cookies reviewed by jane warrenFrom: Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.) (reviewed 13th February 2009)This only gets a 4 rating once the modifications have been added (nudge wink). When I met my (now) husband, he used to bang on about these fantastic!... | |
Habitant Pea Soup reviewed by JeanetteFrom: Enjoy!: More Recipes from the Best of Bridge (Best Selling Series) (reviewed 11th February 2009)A well tested family favourite! A smoked ham hock gives good flavour with lots of meat to return to the soup. I increase the amount of celery and potatoes... | |
Cannelloni with Tomato Eggplant Sauce reviewed by andreamaenzaFrom: 125 Best Vegetarian Slow Cooker Recipes (reviewed 11th February 2009)This was excellent. I didn't follow the recipe exactly (I rarely do). All of the recipes in this book call for frying up some of the ingredients ahead... | |
Carrot Cupcakes reviewed by AlisonFrom: Everyday Food (reviewed 11th February 2009)This recipe does work better if the carrots are finely shredded. They cook in just fine. I've had tastier carrot muffin recipes, though this one is fine. | |
Black Bean and Corn Stew reviewed by AlisonFrom: Everyday Food (reviewed 11th February 2009)This is a favorite. Easy and quick to make and very tasty. I often add more corn, but not really much else. I have had it with tortillas and over rice.... | |
Oriental Chicken Salad reviewed by JeanetteFrom: Fare for friends (reviewed 11th February 2009)This presents well for a plated luncheon when the chicken is placed on the salad, not tossed with it. Asparagus vinigrette added to the plate gives the... | |
Terrine of Sole and Salmon with Sherry Wine Vinegar sauce reviewed by JeanetteFrom: Fare for friends (reviewed 11th February 2009)Always turns out well. If sole fillets are small, 6 are required. I reduce the amount of vegetable oil in the Mayonnaise to 1 cup and that gives me the... | |
Mary Vickers reviewed by JeanetteFrom: Fare for friends (reviewed 11th February 2009)An excellent appetizer to have in the freezer. I find that a regular onion is rather strong and prefer to use a mild Spanish onion. Green onions work well... | |
Olive Cheese Melts reviewed by JeanetteFrom: Fare for friends (reviewed 11th February 2009)Does not require 12 English muffins, but requires 6 muffins to yield 12 half muffins.
Great as an appetizer but can also be frozen uncut (as halves)... | |
Spicy Orange Chicken Stir-Fry reviewed by JeanetteFrom: A Year of the Best: Seasonal Recipes From The Best of Bridge with Chef Vincent Parkinson (reviewed 10th February 2009)Good recipe for family meal, so don't have to cut everything into uniform sizes! Increasing the amount of zucchini, and adding other vegetables, will... | |
No-Fuss Moroccan Chicken reviewed by JeanetteFrom: A Year of the Best: Seasonal Recipes From The Best of Bridge with Chef Vincent Parkinson (reviewed 10th February 2009)This is really a NO-FUSS recipe. I don't usually use jars of prepared food, but this works for me! It can be made in large quantities and always impresses... | |
Vij's Chai reviewed by robingFrom: Vij's: Elegant and Inspired Indian Cuisine (reviewed 10th February 2009)I made Vij's chai not too long ago. I was skeptical at first when I saw how few spices it called for. But it was surprisingly delicious and easy to make.
I... | |
Lemon Bars reviewed by jane warrenFrom: Enjoy! More Recipes from the Best of Bridge (reviewed 9th February 2009)Lemon Bars
I started making these almost twenty years ago, sending a tray into my husband’s office as a treat. They were so well liked that I continue... | |
Latkes reviewed by andrewFrom: The Best Vegetable Recipes (Best Recipe Classics) (reviewed 9th February 2009)There are lots of latkes recipes out there, and I've tried a few of them. Many are disappointing - it's not always easy to make them relatively ungreasy... | |
Master Recipe for Oven Fries reviewed by andrewFrom: The Best Vegetable Recipes (Best Recipe Classics) (reviewed 9th February 2009)This is a bit complicated - to do it right, you must use russet potatoes, preheat the oiled baking sheets and partially steam the cut potatoes. But the... | |
Bolognese Lasagna reviewed by AlisonFrom: Fearless in the Kitchen (reviewed 8th February 2009)I really like this recipe as it is a nice take on lasagna, and it is the one I make the most now. It doesn't have much cheese, just the parmesan in the... | |
Basteeya (Moroccan Chicken Pie) reviewed by AlisonFrom: Fearless in the Kitchen (reviewed 8th February 2009)I found this a tasty recipe, but quite sweet and a bit labour intensive. Now, I have only made it once, as it did take a while, and I didn't have all... | |
Pumpkin Amaretti Ravioli reviewed by AlisonFrom: Fearless in the Kitchen (reviewed 8th February 2009)This is an excellent recipe and relatively easy to make. I have made my own pasta, but in a pinch, won ton wrappers work well. I also have never used... | |
Roasted Squash Soup with Apple and Brie reviewed by JeanetteFrom: A Year of the Best: Seasonal Recipes From The Best of Bridge with Chef Vincent Parkinson (reviewed 8th February 2009)This soup freezes well. Good for a dinner party or for family. Brie adds to the flavour, richness and presentation but can easily be omitted if wished. | |
Lemon Meringue Pavlova Roll reviewed by JeanetteFrom: Bonnie Stern's Essentials of Home Cooking (reviewed 8th February 2009)Excellent recipe for a dinner party. You can be creative with the caramel drizzles and they look impressive! I find that 3/4 of the recipe baked in a 15"x10"... | |
Freeze-ahead Lasagna Primavera reviewed by AlisonFrom: Everyday Food (reviewed 8th February 2009)This recipe does freeze well. It is tasty and healthy and I like this one as it is chocked full of veggies and milk - and Connor likes it! I also add... | |
Eggplant Caponata reviewed by AlisonFrom: Everyday Food (reviewed 8th February 2009)This is a very versatile and forgiving recipe. It is easy to make substitutions or deletions and can be used a few ways. Excellent with rigatoni or on... | |
White Sauce reviewed by andrewFrom: American Pie: My Search for the Perfect Pizza (reviewed 7th February 2009)This makes a very rich and creamy sauce, perfect to use as a base for sauteed mushrooms. It can be a bit too rich, almost - depends on your feeling about... | |
Sweet-and-Sour Onion Marmalade reviewed by andrewFrom: American Pie: My Search for the Perfect Pizza (reviewed 7th February 2009)I'm not sure why this isn't simply named caramelized onions, as it's a fairly straightforward recipe for them, but nevertheless it's a good one, and one... | |
Crushed Tomato Sauce reviewed by andrewFrom: American Pie: My Search for the Perfect Pizza (reviewed 7th February 2009)In the past, I've used pizza sauce from jars, pasta sauce, whatever was tomato-based and lying around, sometimes a bit of BBQ sauce. I repent now - please... | |
Neo-Neapolitan Pizza Dough reviewed by andrewFrom: American Pie: My Search for the Perfect Pizza (reviewed 7th February 2009)After experimenting with several different types of crusts, from Peter Reinhart's Bread Baker's Apprentice and from this book, I've settled on this one... | |
Russian Apple Pancakes reviewed by andrewFrom: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 7th February 2009)This is the first yeasted pancake recipe I've tried, and it's truly delicious. I make it with a blend of whole wheat and white flour (3.5 oz each) and... |