Recipes
A list of all recipe reviews on Cookbooker.
Found 21018 results. Displaying results 401 to 500
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Apple and Cheddar Scones reviewed by Peckish SisterFrom: Smitten Kitchen (reviewed 16th April 2011)I was looking for something special to whip up for breakfast. This looked a little intensive, but encouraged by AHJ12475’s review I plunged in. Without... | |
Apple and Cheddar Scones reviewed by leene101From: Smitten Kitchen (reviewed 16th April 2011)I love this recipe. I have made it several times and each time it gets better. I use a variety of apples and Cabot cheddar cheese from Vermont. I underbaked... | |
Apple and Cheddar Scones reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 29th April 2011)This recipe produces exceptionally light and crispy scones. The cheddar flavor is somewhat assertive (I used sharp), but nicely balanced by the apple.... | |
Apple and Cheddar Scones reviewed by andrewFrom: Smitten Kitchen (reviewed 25th July 2012)Echoing everyone else, these are excellent scones. I used a medium/strong cheddar (yellow/orange as I didn't have white) and the cheese flavor was fairly... | |
Apple and Cider Rye Bread reviewed by hipcookFrom: Food: The Insider's Guide (reviewed 19th January 2015)We make this without the addition of apples; the cider provides enough of an apple taste to the bread. Very nice loaf, hearty without being overly dense. | |
apple and cinnamon cupcakes reviewed by weaponxgirlFrom: Cupcakes: Over 80 Delicious Recipes for All Occasions and Tastes (reviewed 21st March 2010)these were quick and easy to make, taking me no more than 45 minuits to complete and they tasted great. squidgey and appley and made from easy to find... | |
Apple and Date Muffins reviewed by digifish_booksFrom: Muffin Magic (reviewed 25th July 2015) | |
Apple and Dried Cherry Lattice Pie reviewed by jennccFrom: Epicurious (reviewed 9th November 2016)Delicious pie! Used the Easy Pastry Dough recipe and it was perfect with this filling. I prefer this pie to the Apple and Tart Cherry Pie recipe also on... | |
Apple and Ginger Muffins reviewed by digifish_booksFrom: Muffin Magic (reviewed 18th October 2009)Moist appley muffins with a mild hit of ginger. Makes 12 small or 10 medium-sized muffins. Suitable for freezing, to be brought back to life in the microwave... | |
Apple and Olive Oil Cake with Maple Icing reviewed by ZosiaFrom: Ottolenghi: The Cookbook (reviewed 31st January 2013)The apple is the star of this cake…juicy tidbits nestled in a moist, lightly spiced cake with a whisper of lemon, topped with a tangy maple-cream cheese... | |
Apple and Parsnip Soup reviewed by kathismsFrom: Modernist Cuisine at Home (reviewed 1st February 2014)Another great soup. I served this at a family function and got requests for the recipe. Made it exactly as written aside from using half the quantity of... | |
Apple and Pear Sauce with Ginger reviewed by ZosiaFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 21st October 2013)I was unexpectedly gifted with several kilos of Bartlett pears by my mother-in-law, whose trees clearly had a stellar year judging by the bounty I received... | |
Apple and Plum Cobbler reviewed by bunyipFrom: Mix and Bake (reviewed 23rd January 2010)A good winter standby using tinned plums, though getting the stones out of them is a bit of a pain (never seen ready stoned ones) - I always miss one.... | |
Apple and Raisin Bread and Butter Pudding reviewed by friederikeFrom: Allrecipes.co.uk (reviewed 22nd January 2013)Very nice! Next time I would skip the step cooking the apples in advance - they probably cook enough during the 45 minutes in the oven.
I had too little... | |
Apple and Tart Cherry Pie reviewed by jennccFrom: Epicurious (reviewed 9th November 2016)I loved the crust - LOVED it. The pie was pretty darn good, however mine needed a bit more sweetness - perhaps a sweeter apple would resolve this? I think... | |
Apple and Watercress Salad reviewed by Queezle_SisterFrom: Jamie's Great Britain (reviewed 26th February 2012)A fresh, crunchy salad - with an amazing blue cheese dressing with walnuts. Huge think slices of apple were gorgeously displayed over a bed of watercress.... | |
Apple and White Cheddar Scones reviewed by southerncookerFrom: Leite's Culinaria (reviewed 22nd October 2010)I love to make scones and am always on the lookout for new recipes to try. I wasn’t sure I’d like the flavor of these since I’ve never enjoyed cheddar... | |
apple blue cheese and walnut pizza reviewed by leene101From: Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State (reviewed 27th May 2012)little different but good flavor alot of cheese | |
Apple Blueberry Dump Cake reviewed by Peckish SisterFrom: 30 Delicious Dump Cake Recipes (reviewed 17th July 2012)A can of apple pie filling and 4 cups of blueberries. I used the frozen ones I am trying to use up. Other than that a typical dump cake with 1/2 cup of... | |
Apple Bourbon Bread Pudding reviewed by lklodaFrom: Baking Bites (reviewed 1st August 2010) | |
Apple Brie Salad reviewed by southerncookerFrom: Lemon Tree Dwelling (reviewed 11th November 2017)Daughter requested this salad for part of her birthday supper this year. Both she and I loved it. Loaded with flavor and the dressing was delicious. | |
Apple Brown Betty reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 28th December 2009) | |
Apple Brown Betty reviewed by lklodaFrom: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010) | |
Apple Bundt Cake reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 1/22/99
http://www.epicurious.com/recipes/food/views/Apple-Bundt-Cake-102692 | |
Apple Bundt Cake with Brown Sugar Glaze reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 23rd November 2014)Even mr picky hubby enjoyed this one. Of course he usually enjoys desserts more that any other course. I did substitute Honey Crisp for the Granny Smith... | |
Apple Butter reviewed by lklodaFrom: 101 Cookbooks (reviewed 1st August 2010) | |
Apple Butter Cookies reviewed by havfaithFrom: The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads (reviewed 3rd March 2012)Not so impressed. I have an applesauce drop cookie recipe I got from a friend that turns out perfectly every time though it's definitely not the healthiest... | |
Apple Cabbage Slaw reviewed by southerncookerFrom: Taste of the South (reviewed 12th October 2014)This is another recipe that shouts FALL is here. It was so good with the BBQ mac and cheese on page 66. The recipe is one of Christy Jordan's Southern... | |
Apple Cake reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 28th December 2009) | |
Apple Cake reviewed by LeekaFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 12th July 2010)The batter was very thick, almost the consistency of cookie dough so I wasn't sure how this was going to turn out but it was very good. Moist, fairly... | |
Apple Cake reviewed by havfaithFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 3rd February 2012)I didn't make the brown sugar syrup, subbed unbleached whole wheat white flour for the all-purpose flour and cut the canola oil back to 1/4 c and added... | |
Apple Cake reviewed by resahebler1From: Ladies Home Journal (reviewed 5th December 2012)Easy. Tasty. | |
Apple Cake reviewed by southerncookerFrom: Leite's Culinaria (reviewed 6th September 2013)All my tasters enjoyed this one. I heard lots of mmms while everyone was enjoying his or her slice. I found the instructions for how to place the apple... | |
Apple Cake reviewed by jennccFrom: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 25th October 2014)I loved this simple cake! Halved this recipe and put it in a glass lasagna pan. It came out quite under done even after adding 10 minutes to the cooking... | |
Apple Cake Tatin reviewed by lorettaFrom: The Food Network (reviewed 3rd February 2010)It's an apple tatin with cake instead of pastry. Apples with caramel atop a layer of moist cake. Really good. | |
Apple Charlie reviewed by bunyipFrom: Consuming Passions L-plates : Learn to Cook the Food You love to Eat (reviewed 26th January 2010)A cross between apple charlotte and bread & butter pudding. Requires enough foethoughtto have the sultanas soaking in the port for a couple of hours.... | |
Apple Cider Brussel Sprouts reviewed by LeekaFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 18th November 2009)These were good but next time I will cook the sprouts in a combination of apple juice and apple cider vinegar instead of all vinegar which was quite overpowering. | |
Apple Cider Caramels reviewed by kfranzettaFrom: The Smitten Kitchen Cookbook (reviewed 13th November 2012)These are very tasty. The flavor of the apple cider really comes through, but in a very smooth way. I cooked the caramel to about 245 degrees, and they... | |
Apple Cider Caramels reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 13th November 2012)Cross-posting from The Smitten Kitchen Cookbook: These are very tasty. The flavor of the apple cider really comes through, but in a very smooth way. I... | |
Apple Cider Caramels reviewed by bleutulipFrom: The Smitten Kitchen Cookbook (reviewed 25th December 2012)I took these off the burner around 240 degrees instead of 252, because I was afraid they would be too hard (I like soft caramels). They ended up being... | |
Apple Cider Caramels reviewed by lklodaFrom: The Smitten Kitchen Cookbook (reviewed 1st January 2013) | |
Apple Cider Muffins reviewed by aj12754From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 30th January 2011)These are very tasty -- and moist -- muffins. DeMasco says they are better the second day and I concur. They have a kind of spongy texture that makes... | |
Apple Cinnamon Buckwheat GRAWnola reviewed by FlystrotherFrom: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) (reviewed 23rd July 2012)This has become a staple! Been making double batches each time. | |
Apple Cinnamon Cake reviewed by lklodaFrom: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010) | |
Apple Cinnamon Nut Muffins reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 3/5/99 | |
Apple Cinnamon Overnight Oats reviewed by jennccFrom: Taste of Home Recipes (reviewed 16th May 2019)First time making overnight oats and I am eager to add this to my breakfast rotation. Instead of raisins I chopped dried apricots which added a nice sweet/tart... | |
Apple Cinnamon Tea Cake reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 18th October 2009) | |
Apple Clafouti reviewed by LeekaFrom: Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money (reviewed 16th November 2010)I love apple pie but hate making pastry so I love discovering desserts with an apple pie type filling. This was a simple and homey dessert almost like... | |
Apple Clafoutis reviewed by Peckish SisterFrom: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 20th September 2012)This was my first introduction to a clafoutis and the recipe sure made it sound like a boring desert. This was also my first cooking with the stash of... | |
Apple Cobbler for Two reviewed by tignorFrom: Southern Living 1985 Annual Recipes (Southern Living Annual Recipes) (reviewed 7th October 2020)Had 2 apples, did a quick look-see through my cookbooks as to how to use them up because I'm tired of making A to Z bread (although that's a constant in... | |
Apple Cookies reviewed by Karoline GuelkeFrom: RAWvolution: Gourmet Living Cuisine (reviewed 14th February 2009)These cookies are easy to make and delicious; true cookie goodness but much lighter and healthier. I didn't bother chasing down agave nectar but used honey... | |
Apple Cranberry Turnovers reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 3rd January 2010)This one had a bit of confusing, at least to my daughter and I. We read it to say the phyllo needed to be cut in long strips (long-wise) but when I did... | |
Apple Crisp reviewed by moxonsawyerFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 15th November 2009)By far, the best apple crisp I've ever made. A mix of apples and the "secret ingredient" of orange zest bring this dessert over the top. | |
Apple Crisp reviewed by BethNHFrom: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) (reviewed 10th October 2012)When time is short or you're looking to make a hot dessert on a weeknight, Apple Crisp is a great go to choice.
Everything comes together in the time... | |
Apple Crisp reviewed by LeekaFrom: Plenty Sweet Enough (reviewed 2nd October 2011)I'm always complaining about the amount and/or texture of toppings in the crisp recipes I come across so I decided to see if I could do better. I'm quite... | |
Apple Crisp reviewed by pumpkinspiceFrom: If It Tastes Good, Who Cares? II (reviewed 17th July 2014) | |
Apple Crisp with Butter Praline Topping reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 2/27/99 | |
Apple Crisp/Blueberry Crisp reviewed by pumpkinspiceFrom: Beat This! Cookbook (reviewed 17th July 2014) | |
Apple Crisp/Blueberry Crisp reviewed by kaye16From: Beat This! Cookbook (reviewed 4th October 2016)I had frozen raspberries to use up, so I made this with half and half raspberries and apples. Cut the sugar to 1/2 cup (rather than 2/3 cup).
We will... | |
Apple Crostata reviewed by lorettaFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 29th January 2010)This is an easy version of apple pie with a cinnamon crumb topping. Great! | |
Apple Crostata reviewed by KimberlyBFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 30th April 2010)This is a great recipe. The crust is perfect and the filling is not overly sweet. Overall a very satisfying way to end a meal. The second time I made... | |
Apple Crumble reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 28th December 2009) | |
Apple Crumble Pie with Blueberries / Appelkruimeltaart met bosbessen reviewed by friederikeFrom: Appeltaart (reviewed 15th October 2012)Similar to the crumble cake recipes I reviewed a while ago (I wrote this review, the rest were family recipes). What was different about this cake is that... | |
apple dappy reviewed by lemonadesandwichFrom: Cinnamon, Spice, & Warm Apple Pie: Comforting Baked Fruit Desserts for Chilly Days (reviewed 5th November 2012)Aside from the great name (apple dappy apple dappy apple dappy), this is a very tasty recipe. It's easy to put together. It tastes sort of like a cobbler,... | |
Apple dried cherry turnovers reviewed by lorettaFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 22nd January 2010)This is a very easy way to get your apples with crust. It is made with store bought puff pastry, and with the addition of dried cherries they are fantastic.... | |
Apple Drop Biscuits reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)A tasty treat you can make in a matter of minutes. Great with coffee or milk. | |
Apple Dump Cake reviewed by Peckish SisterFrom: 30 Delicious Dump Cake Recipes (reviewed 15th July 2012)Two cans of apple pie filling, yellow cake mix, lots of butter and pecans with a few other ingredients in a 9 X 13" pan. I wanted a dessert for the adults... | |
Apple Dumplings reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 27th February 2010)These are fantastic. I first tasted them when my sister in law found the recipe in a culinary mystery and made them for us. Since then I've made several... | |
Apple Dumplings reviewed by southerncookerFrom: The Pie and Pastry Bible (reviewed 28th November 2011)These are so good. Mind didn't look as pretty as the ones pictured in the book but who cares since they were fantastic. I used the suggested Cream Cheese... | |
Apple Filling for Omelet reviewed by pumpkinspiceFrom: The Frugal Gourmet (reviewed 16th July 2014) | |
Apple Flat Biscuits reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)This one was just ok | |
Apple French Toast reviewed by LarrianneFrom: Bon Appetit (reviewed 9th April 2010)I made this 10/23/99 | |
Apple Fritters reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I decided to try this recipe since I had some extra apples from the framers market that were a little softer than I like to just eat plain. I was surprised... | |
Apple Galette reviewed by Peckish SisterFrom: The Pie and Pastry Bible (reviewed 14th November 2011)This was my first galette. I used honey crisp apples and had quite a few leftover cut pieces leftover, so either did not add enough to the galette, or... | |
Apple Galette reviewed by lovesgenoiseFrom: The Pie and Pastry Bible (reviewed 2nd May 2012)Very delicious, and one of the easiest, no-fuss pies in the book. I've made this recipe twice now, and both times I chose it because I had plenty of... | |
Apple Ginger Muffins reviewed by andrewFrom: The Pan Chancho Cookbook (reviewed 15th September 2009)These were a little disappointing. The recipe sounds good: "Apples mingle with the warm flavour of ginger". But they didn't quite work.
First, they... | |
Apple Goat Cheese Chicken reviewed by Peckish SisterFrom: Culinary Expressions (reviewed 28th August 2011)A fresh tasting, creamy goat cheese and grated apple mixture was good on top of perfectly cooked chicken breast. It is one of many versions of breaded... | |
Apple Harvest Coffeecake reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 18th May 2010)A great fall coffeecake to serve with apples are in season. Quiet tasty. | |
Apple Jellies reviewed by lklodaFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010) | |
Apple Julep reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 16th October 2010)This is a very tasty and refreshing non-alcoholic drink. I love that it's made from the following juices - apple, pineapple, lemon and orange. | |
Apple Kugel reviewed by Queezle_SisterFrom: Recipes for Health by Martha Rose Shulman (reviewed 20th October 2012)This recipe is a very healthy version of dessert. Whole grain noodles are first partially cooked. They are mixed into apple chunks that were sauteed... | |
Apple Martini Jelly Shot reviewed by JustLauraFrom: Jelly Shot Test Kitchen: Jell-ing Classic Cocktails-One Drink at a Time (reviewed 31st May 2011)These were fun to make and fun to eat. We made ours separately. Sweet in one, sour in the other. We added just a drop of green food color to the sour so... | |
Apple Milk Drink (Sharbat) reviewed by westerFrom: Couscous and Other Good Food from Morocco (reviewed 28th September 2010)Lovely sweet drink.
"Sweet rosewater milk drink" would have been a more appropriate title - the rose water is very prominent and the apple is hardly... | |
Apple Mosaic Tart with Salted Caramels reviewed by lklodaFrom: Smitten Kitchen (reviewed 21st October 2012) | |
Apple Oat Crisp reviewed by pumpkinspiceFrom: Eating Well (reviewed 17th July 2014) | |
Apple Oat Pancakes with Chunky Applesauce reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 7/5/99 | |
Apple Oatmeal Bread reviewed by havfaithFrom: The Bread Machine Cookbook II (Nitty Gritty Cookbooks) (reviewed 11th March 2012)The flavor is okay, but the loaf is super dry. Upping the applesauce by at least half a cup would help a lot, but as is, it's pretty inedible even with... | |
Apple Oatmeal Cookies reviewed by jennccFrom: Serious Eats (reviewed 24th September 2015)These are like the best bowl of oatmeal you ever had, in a cookie! Mine looked nothing like the picture on the website but maybe that's because I was... | |
Apple or Fruit Crisp reviewed by SqueakyChuFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 25th September 2009)It came out really good! I used 1 tsp cinnamon, 1/2 cup brown sugar, and 1/4 cup white sugar. To make this dish even easier to make, use organic apples... | |
Apple Orchard Pecan Crumble reviewed by rachele4From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 4th January 2010)This tasted like the best crunchy, nutty applesauce you have ever eaten. It was not gorgeous to serve but it was one of the yummiest apple items I've ever... | |
Apple Pancake reviewed by lemonadesandwichFrom: Breakfast Book (reviewed 31st December 2011)Love this recipe! Have been making it for years, and it's always a great breakfast. | |
Apple Pecan Cake with Maple Frosting reviewed by digifish_booksFrom: Cooking Class Cakes ("Australian Women's Weekly") (reviewed 11th October 2009)A lovely moist cake with a sweet frosting. I replaced the wholemeal SR flour with normal white SR flour and it worked fine. Pecans and maple syrup are... | |
Apple Pecan Muffins reviewed by JaymeFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011)A beautiful, hearty muffin with lots of flavour. | |
Apple Pie reviewed by bunyipFrom: Charmaine Solomon's Complete Vegetarian Cookbook (reviewed 22nd January 2010)This is the best apple pie in the known universe. The pastry is lightened by 1/2 tsp baking powder added to 2 cups of plain flour.
For the filling, apple... | |
Apple Pie reviewed by southerncookerFrom: Food Network (reviewed 5th July 2011)This pie was very good. It was a little tart, which we like, from the lime juice. It actually called for lemon juice but we had a fresh lime so we used... | |
Apple Pie reviewed by innocentfrontFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 31st May 2013) | |
Apple Pie reviewed by kfranzettaFrom: Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More (reviewed 4th April 2014)This would be good if served very cold. I would add some ice to the blender. | |
apple pie à la mode drink reviewed by westerFrom: Moosewood Restaurant New Classics (reviewed 5th August 2010)Nice creamy "apple pie" flavor. Really easy to make.
It separates a bit after a while, so it's better to drink immediately after making it. I would also... | |
Apple Pie Hubbub with Cinnamon Streusel Topping reviewed by LarrianneFrom: Bon Appetit (reviewed 14th April 2010)I made this 1/15/00
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Apple Pie with an Almond Crust / Appeltaart met Amandelkrokant reviewed by friederikeFrom: Appeltaart (reviewed 29th September 2012)Amazing! The crust (made with 30g ground almonds and 30g ground hazelnuts because our almond supply was up) and the almond crust were extremely delicious,... |