Recipes

A list of all recipe reviews on Cookbooker.

Found 21036 results. Displaying results 2901 to 3000

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Rating	Title
	Baked Couscous with Spinach and Pine Nuts reviewed by kfranzetta From: Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes (reviewed 11th May 2011) This recipe is always a huge hit! I have made this many, many times, following the recipe exactly. It freezes very well. read more »
	Garlic Butter Roasted Mushrooms reviewed by torismom From: Smitten Kitchen (reviewed 11th May 2011) This recipe has become a standby in our household when we're having company over. The process is beautifully simple and the results spectatcular. Whenever... read more »
	Grilled Mozzarella and Spinach BLT reviewed by aj12754 From: Fine Cooking (reviewed 11th May 2011) I was looking for a relatively light dish for dinner that would help me use up some of the Costco produce bounty from the week-end shopping trip (spinach... read more »
	Leek Toasts with Blue Cheese reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 12th May 2011) Very easy, and a delicious flavor combination. I followed Deb's instructions - brushing olive oil on the bread, briefly broiling it. The leek confit... read more »
	Normandy Cocktail reviewed by Sovay From: On Drink (reviewed 15th October 2012) Calvados, cider and Angostura bitters - delicious and less overpowering than I expected, though I certainly wouldn't have wanted more than one. read more »
	Two Bite Brownies reviewed by BethNH From: Dinner With Julie (reviewed 12th May 2011) You know those little brownie bites that you see in the stores? These are just like those only without a shelf life of many months. Tiny little brownie... read more »
	Leek Toasts with Blue Cheese reviewed by aj12754 From: Smitten Kitchen (reviewed 12th May 2011) So delicious and so easy. And easy to prep the few components (toasted bread, leek confit, and crumbled blue cheese) ahead of time. Along with a salad... read more »
	Cream and Butter Sauce reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 13th May 2011) This is lick your bowl good. I made it for ravioli and it was the perfect sauce. I was able to cut down the cream by about 1/2 and still got a thick and... read more »
	Sweet and Smoky Oven Spareribs reviewed by ladotyk From: Smitten Kitchen (reviewed 14th May 2011) If you have the time to make these, make these! It does take 6 hours of slow cooking but you won't get tender, fall off the bone texture any other way.... read more »
	Roasted Strawberries reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 15th May 2011) I made these with previously frozen strawberries that were freshly picked at the end of last summer. They turned out perfectly. read more »
	Pugliese reviewed by lovesgenoise From: The Bread Bible (reviewed 15th May 2011) This is the bread depicted on the cover. So far, it's my favorite savory bread from this book. I love everything about it, from the open crumb (large... read more »
	Bittersweet Cocoa-Almond Genoise reviewed by lovesgenoise From: The Cake Bible (reviewed 15th May 2011) This sublime flourless cake is my all-time favorite chocolate cake, I return to it again and again. It is dense, supremely moist, tender, and has a little... read more »
	Shrimp Cobb Salad reviewed by southerncooker From: Cooking Light (reviewed 15th May 2011) This is a beautiful salad on the plate and tastes as good as it looks. I made this one for hubby, daughter and I. We divided it three ways since son-in-law... read more »
	Minestrone Verde reviewed by broadbean From: A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) (reviewed 15th May 2011) This is a very good basic minestrone recipe. I usually end up adapting it to suit whatever I have in the fridge (and adding a slice of preserved lemon,... read more »
	Thai-Style Chicken Legs reviewed by ladotyk From: Smitten Kitchen (reviewed 15th May 2011) This has become my go-to recipe for a delicious and simple chicken dish to make for a group. Like a lot of Asian meals this one has a host of ingredients,... read more »
	Tomato and Corn Pie reviewed by ladotyk From: Smitten Kitchen (reviewed 15th May 2011) Holy wow, I can't wait for summer so I can make this again. This is definitely one of those recipes where you want to use the freshest ingredients possible.... read more »
	Roast Turkey reviewed by ruth3ch From: 2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen (reviewed 15th May 2011) This is a great Turkey recipe although I never follow it to the letter. I also never make the stuffing. I use the 5 tablespoons each of onion powder,... read more »
	Potted Meatballs reviewed by ruth3ch From: 2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen (reviewed 15th May 2011) We really liked these baked meatballs. If you use kosher ( salted) chopped meat, omit the salt. Meatballs have a strong onion flavor- so you won't like... read more »
	Raisin Pecan Oatmeal Cookies reviewed by bhnyc From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 15th May 2011) These are delicious and simple to make. I had to leave out the pecans because they needed to be nut-free but next time I would like to add them in. I... read more »
	Breakfast Pizza reviewed by ladotyk From: Smitten Kitchen (reviewed 15th May 2011) The whole is certainly more that the sum of its parts in this delicious pizza. Salty, smoky bacon combined with melty cheese, fresh herbs, and a runny... read more »
	Chocolate Honey Almond Tart reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 15th May 2011) Very thin tart. The crust was nice and crumbly and the topping was smooth and rich. A great combination. Had a hard time finding the chocolate graham crackers... read more »
	Best Baked Spinach reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 16th May 2011) Rich and delicious. Even the spinach haters of the family loved this dish! It took me about 30 minutes (or maybe 40) to get it into the oven. I used... read more »
	Strawberry-Rhubarb Crumble reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 16th May 2011) My family tends to think that strawberries contaminate perfectly good rhubarb. However, a big container of strawberries, and only a bit of rhubarb to... read more »
	Fresh Tuna Salad reviewed by sturlington From: Ad Hoc at Home (reviewed 16th May 2011) A delicious recipe, easy and very adaptable. Very fresh fish is a must. I substituted the Bacon Vinaigrette with great results. read more »
	Bacon Vinaigrette reviewed by sturlington From: Ad Hoc at Home (reviewed 16th May 2011) A delicious dressing and very easy to make. Great on the Nicoise salad. read more »
	Orange-Glow Chiffon Layer Cake reviewed by lovesgenoise From: Rose's Heavenly Cakes (reviewed 16th May 2011) One of the best cakes I have ever made, and I never thought I would say that about a cake that doesn't contain butter. It's light and fresh and has a... read more »
	Golden Lemon Almond Cake reviewed by lovesgenoise From: Rose's Heavenly Cakes (reviewed 16th May 2011) One of my all-time favorite cakes. This cake is somewhat dense with added texture from ground almonds. Balancing the richness of butter, almonds and... read more »
	Fluffy Buttermilk Pancakes reviewed by Wildcat Fan From: The Pillsbury Family Cook Book (reviewed 16th May 2011) These pancakes are so delicious. They take a little more time with separating the eggs and beating the whites, but they are so worth it. I love to make... read more »
	Chicken Breasts with Garlic and Parsley reviewed by Wildcat Fan From: Fast Food My Way (reviewed 16th May 2011) This is a quick and delicious way to prepare boneless, skinless chicken breasts. My son made this recipe first, but it has become a favorite of the family.... read more »
	Almond Blueberry Cake reviewed by Wildcat Fan From: Southern Living - Cook Quick (reviewed 16th May 2011) This is delicious and so quick and easy to put together. It is a coffee cake type of cake and would be excellent for a brunch. read more »
	Cheesecake Supreme reviewed by Wildcat Fan From: Better Homes and Gardens Complete Step-By-Step Cookbook (Better homes and gardens books) (reviewed 16th May 2011) This is my daughter's favorite cheesecake recipe and she has tried many. It is a bit time consuming, but she definitely thinks this is the best recipe... read more »
	Kale Salad reviewed by kfranzetta From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th May 2011) The combination of coconut and kale is this recipe is delicious! I served it over brown rice instead of farro with great results! read more »
	Pork Fried Rice reviewed by southerncooker From: Everyday Food (reviewed 16th May 2011) This is in the dinner under $10 section. It says it feeds four but hubby and I ate the whole thing. It was very good. Quick and easy if you have left over... read more »
	Nicoise Salad reviewed by southerncooker From: Everyday Food (reviewed 18th May 2011) This made a great main course salad. My husband and I both loved it. I made a half recipe. I will definitely be making this one again. Quick and easy supper... read more »
	Snickerdoodles reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 18th May 2011) This recipe makes the perfect Snickerdoodle. They're light, crispy and have great cinnamon flavor. I know that traditional Snickerdoodle recipes call... read more »
	Minced chicken salad reviewed by broadbean From: Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series) (reviewed 19th May 2011) A very tasty, quick and easy version of a Thai chicken salad. read more »
	Eggplant Salad Toasts reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 20th May 2011) Amazing! I love eggplant, but don't make it much. I really liked this approach - oven roasting. The eggplant didn't soak up so much oil (only what you... read more »
	Two Bite Brownies reviewed by Queezle_Sister From: Dinner With Julie (reviewed 20th May 2011) Beth's review caught my eye, and YUM! My daughter says "these taste just like the ones at Costco", but I think they are even better (the secret is a bit... read more »
	Strawberry-Rhubarb Crumble reviewed by oestreia From: Smitten Kitchen (reviewed 21st May 2011) This recipe was fantastic, very easy to make and delicious! I actually used about twice as much rhubarb as the recipe called for but forgot to increase... read more »
	Tomato Soup with Bacon Grilled Cheeese reviewed by southerncooker From: Everyday Food (reviewed 22nd May 2011) This makes a great quick meal for one or you can do like I did and double it for two. Great for a work night supper since it doesn't require many ingredients... read more »
	Buttermilk Pancakes reviewed by Astrid5555 From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 22nd May 2011) This one's another winner! I used agave syrup instead of molasses and they turned out excellently! read more »
	Hazelnut Muffins reviewed by Astrid5555 From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 22nd May 2011) These were lovely! The hazelnuts paired incredibly well with the teff flour and keeping the skins on added an incredible taste and saved a lot of time. read more »
	Salt and Pepper Skillet Cornbread reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 22nd May 2011) This cornbread is amazingly good. I love the bite of the pepper. It is also very easy to make. I would definitely make this my go-to recipe for cornbread. read more »
	West Tennessee Thick and Sticky BBQ Sauce reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 22nd May 2011) This is a great barbecue sauce and very easy to make. We used it for barbecue chicken, and I'll also use it to make baked beans. It has just a hint of... read more »
	Lemony Asparagus and Artichoke Pasta Salad reviewed by Astrid5555 From: Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More (reviewed 22nd May 2011) Wow, what a great salad for a warm spring day! Roasting the canned artichokes really made a difference. Asparagus and lemon lovers this one is for you... read more »
	Chargrilled pepper chicken with lime aioli reviewed by redjanet From: BBC Olive (reviewed 23rd May 2011) Sometimes the simplest dishes, such as this, are the best and this was really very nice. Flattening the chicken thigh fillets and then griddling them made... read more »
	Designer Cherry Pie reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 24th May 2011) A showcase recipe for tart/sour cherries. The first time I made this I followed the recipe exactly, it's sublime. Compared to the standard lattice-top... read more »
	Turkey with Sausage and Chestnut Stuffing reviewed by lovesgenoise From: Rose's Celebrations (reviewed 24th May 2011) The stock, stuffing and gravy from this recipe are far, far better than any I've ever had, either in someone's home or in a restaurant. The key to these... read more »
	Three-Nut Fingers reviewed by lovesgenoise From: Rose's Christmas Cookies (reviewed 24th May 2011) These cookies are a nut-lover's dream- intense flavor from three different nuts and a surprising, almost shocking disappearing texture that makes them... read more »
	Pulled Pork Tacos with Habanero Salsa reviewed by southerncooker From: Leite's Culinaria (reviewed 24th May 2011) This was delicious. I doubled the salsa recipe and used one whole habanero, and it was a bit on the spicy side. A little of this salsa goes a long way.... read more »
	Brownie Ice Cream reviewed by southerncooker From: Leite's Culinaria (reviewed 24th May 2011) This was a big hit here—I know we'll be making it again. We made homemade vanilla ice cream to swirl the brownies in. This is a great one to get the... read more »
	Radishes with Butter and Salt reviewed by bhnyc From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 24th May 2011) It seems odd, but I love this recipe! Especially when radishes are in season. I recommend serving the radishes with the herbed butter and baguette. Simple... read more »
	Herbed Butter reviewed by bhnyc From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 24th May 2011) This is simple to make and you can make many variations of it. It's delicious served on a baguette with the radishes and salt. read more »
	Quick zucchini sauté reviewed by wester From: Smitten Kitchen (reviewed 26th May 2011) Really quick and really tasty. I did not bother with the cheese as I have a cheese-hater in the house, but it was lovely all the same. Make sure you make... read more »
	Eton Mess reviewed by friederike From: Puddings and Cobblers (The Le Cordon Bleu Home Collection) (reviewed 26th May 2011) Delicious, simple dish where nothing can go wrong, except for one thing: do not assemble the dish too early. You can prepare everything up to the point... read more »
	Phyllo Triangles Four Ways reviewed by aj12754 From: Epicurious (reviewed 27th May 2011) Another team Soupereasy/AJ Project. We decided to spend an afternoon with phyllo dough and four fillings. The first two recipes came from Epicurious and... read more »
	Creamy Feta & Leek Borek reviewed by aj12754 From: Fine Cooking (reviewed 27th May 2011) This recipe was part of a team Soupereasy/AJ Project. We decided to spend an afternoon with phyllo dough and four fillings. The first two recipes came... read more »
	Basic Flaky Pie Crust reviewed by Zosia From: The Pie and Pastry Bible (reviewed 9th October 2012) This was the first recipe I made from this book and it’s one that I keep going back to regardless of others I try. It’s an all butter crust that’s... read more »
	Crispy Chicken Cutlets with a Heap of Spring Salad reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 27th May 2011) This is a very easy take on buttermilk fried chicken, suitable for cooking on a weeknight. The coating is delicious and can be varied in many ways. Paired... read more »
	Portuguese White Bean Soup reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 28th May 2011) Very delicious and quick soup recipe. I used home-cooked white beans (not canned), and for the vegetable broth, I substituted "better than buillion chicken... read more »
	Shrimp on Rye Bread with a Fried Egg / Krabbenbrot reviewed by friederike From: North Atlantic Seafood: A Comprehensive Guide with Recipes (reviewed 29th May 2011) Very delicious, healthy, and really simple, the ideal thing to eat for a quick snack. Or breakfast. Make sure you have enough shrimps (I didn't really... read more »
	Baked Butter Beans reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 29th May 2011) I have found my standard baked bean recipe. These beans were delicious: spicy, smoky, sweet. And they weren't at all hard to make. They were perfect for... read more »
	Rigatoni with Creamy Mushroom Sauce reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 29th May 2011) Another great recipe! The flavor of the mushrooms really stands out. It makes a good breakfast cold in the morning too! read more »
	Italian Fried Olives reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 29th May 2011) These were fabulous! Once I got my technique down for filling the olives the rest of the steps went very quickly. I filled 30 large olives and could have... read more »
	Za'atar chicken with fattoush reviewed by redjanet From: Forever Summer (reviewed 29th May 2011) I made the chicken and the salad on the same page together and it was really lovely. The coolness of the salad, which consists of cucumber, tomatoes, parsley,... read more »
	Pilau reviewed by friederike From: Noshe Djan: Afghan Food and Cookery (reviewed 29th May 2011) Very delicious! A little more complicated than just boiling plain rice, but well worth the extra effort. A few minor points: I would have preferred more... read more »
	Hot-smoked Salmon, Bacon and Potato Salad with Buttermilk Dressing reviewed by sturlington From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 29th May 2011) Surprisingly good. I changed this recipe a lot. I thought the proportions were way off. I greatly reduced the amount of dressing to just a thin coating;... read more »
	Watermelon-Tomato Salad with Shaved Feta and Handfuls of Mint reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 29th May 2011) This was much better than I thought it would be. The watermelon added a lot of sweetness and flavor, and perked up tomatoes that aren't quite in season... read more »
	Dinosaur-Style Ribs reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 29th May 2011) Perfect ribs. This recipe makes the kind of ribs that are gorgeous to look at, and are oh-so-tender. We always make the suggested "mutha" sauce and "mop"... read more »
	Mop Sauce reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 29th May 2011) This is a sauce that you apply to meats on the grill. It does not have sugar, so it does not lead to your meat burning, and it keeps the meat moist (important... read more »
	Mutha Sauce reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 29th May 2011) This sauce is the key ingredient for many recipes in this excellent BBQ cookbook. Its a very complex, deeply flavored sauce, and as you might suspect,... read more »
	All-Purpose Red Rub reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 29th May 2011) This recipe prepares a large batch of a dry salt-spice combination. It is used to flavor meat prior to its going on the grill, and it is an essential... read more »
	Creole Seasonings reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 29th May 2011) This is a dry spice mix that is rubbed onto meat prior to putting it on the grill. This recipe includes oregano and thyme, and it gives your meats a wonderful... read more »
	Melting Moments reviewed by digifish_books From: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 30th May 2011) Delicious, melt-in-the-mouth, shortbread cookies sandwiched together with a light, lemon butter cream. Makes 25. read more »
	Brandy Snaps Filled with Whipped Cream reviewed by lovesgenoise From: Rose's Christmas Cookies (reviewed 1st June 2011) These are incredibly good, sort of like a cannoli shell made out of toffee. The brandy is an undertone, they don't taste boozy. Everyone I served them... read more »
	Summer S'mores Recipe reviewed by MissAEGIS From: Marcus Samuelsson (reviewed 5th June 2011)
	Cornmeal Pancakes reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 30th May 2011) I love a cornmeal textured pancake, and this recipe might be the best one I've ever tried. Other recipes require separated eggs, folding in beaten eggwhites,... read more »
	Apple Martini Jelly Shot reviewed by JustLaura From: Jelly Shot Test Kitchen: Jell-ing Classic Cocktails-One Drink at a Time (reviewed 31st May 2011) These were fun to make and fun to eat. We made ours separately. Sweet in one, sour in the other. We added just a drop of green food color to the sour so... read more »
	Fresh Savory Tomato Pie reviewed by BeckyL From: Boulder Locavore (reviewed 26th September 2011) The tomatoes alone would make a great side dish. This was so good, I'm a bit ashamed to say that my husband and I polished off an entire pie crust's worth.... read more »
	Pistachio Cake reviewed by kfranzetta From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 30th May 2011) This cake was a huge hit, and simple to make. The syrup is key, and very delicious. I might even make just the syrup to use in cocktails. read more »
	The Ultimate Lemon Butter Bar reviewed by lovesgenoise From: Rose's Christmas Cookies (reviewed 1st June 2011) These are wonderful- more intensely lemon than most and not overly sweet. When you're making them, it's easy to think that there isn't enough of the lemon... read more »
	David's Dreambars reviewed by lovesgenoise From: Rose's Christmas Cookies (reviewed 1st June 2011) These are an outrageously good, upscale version of the seven layer bars of my childhood. Possibly the easiest recipe in the book, they depend upon high... read more »
	Cocoa Brownies reviewed by lovesgenoise From: Rose's Christmas Cookies (reviewed 1st June 2011) These brownies are rich and chocolate-y, as well as very easy and fuss-free to make. There are only a handful of ingredients, all of which are already... read more »
	Sugar Cone Crust reviewed by BethNH From: Icebox Pies (reviewed 2nd July 2011) What a brilliant idea! A crust for an ice cream cake made out of pulverized ice cream cones. The sugar cones came out of the food processor looking just... read more »
	Mix and Match Pasta Salad reviewed by southerncooker From: Food Network (reviewed 19th June 2011) You can customize your own pasta salad by choosing a pasta, protein (optional), veggies, mix in and dressing. My daughter made us one with ridged elbows,... read more »
	Green Pea Soup reviewed by kfranzetta From: 101 Cookbooks (reviewed 3rd June 2011) This soup is excellent! It is a quick weeknight option and can be made from things you probably already have in your pantry. I cut back on the garlic considerably,... read more »
	Cream Biscuits reviewed by southerncooker From: Leite's Culinaria (reviewed 3rd June 2011) I can't believe how good these biscuits are with only flour and cream—simple, but divine. I didn't use a metal spatula to move the biscuits to the pan,... read more »
	Spicy Corn Quesadillas reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th June 2011) Amazingly good! This is perfect for a night when you don't really feel like cooking, but you want to eat at home. A quick sauté of onion (I used vidalia),... read more »
	Buttermilk Waffles reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 4th June 2011) Light, fluffy waffles. Perfect! These require a bit more effort than using a mix as they require whipping egg whites and melting butter but they are... read more »
	Stir-Fries reviewed by southerncooker From: Food Network (reviewed 5th June 2011) This is a great recipe that can be customized to suit your taste. The article says you can make 11,375 stir fries. You can design your own stir-fry in... read more »
	Chantilly Cream reviewed by Queezle_Sister From: Chef Paul Prudhomme's Louisiana Kitchen (reviewed 5th June 2011) YUM This is not just ordinary whipped cream. Its sexed up with brandy and grand marnier, with sugar, vanilla, and some sour cream. This time I used... read more »
	Rustic Rhubarb Tart reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 5th June 2011) Rhubarb pie is required for my husband's birthday, and he was very concerned when I told him he was getting rhubarb tarts, instead. But no reason for... read more »
	Pan Roasted Chicken Thighs reviewed by MissAEGIS From: Bon Appetit (reviewed 5th June 2011)
	Colorful Cows reviewed by Queezle_Sister From: Martha Stewart (reviewed 5th June 2011) Wow I can't believe that this is so good! These are very refreshing drinks that we just guzzled down not believing it was so good. The dark color at... read more »
	Sun Gold Tomato Gazpacho reviewed by sturlington From: Ad Hoc at Home (reviewed 6th June 2011) Absolutely stupendous. I didn't have the right kind of tomatoes -- I had spotted them a couple of days before in the co-op, but by the time I went back,... read more »
	Arroz con Pollo reviewed by ladotyk From: Smitten Kitchen (reviewed 6th June 2011) There's probably 100 ways to make this recipe, but I'll take the one right here. I was hosting dinner for a large group and I wanted to make a one-pot... read more »
	Eton Mess reviewed by Astrid5555 From: Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery (reviewed 6th June 2011) Once you have made the meringues this a quick and easy dessert that everybody loves. I made it with strawberries this time but will definitely try again... read more »
	Mediterranean-Style Stuffed Chicken Breasts reviewed by southerncooker From: Leite's Culinaria (reviewed 6th June 2011) This recipe was easy to prepare, even with having to cut a small pocket in each chicken breast half. If you're careful, this step is not that hard—but... read more »
	Cinnamon Teacake reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Beef Goulash reviewed by digifish_books From: The Pressure Cooker Recipe Book (reviewed 9th June 2011) Lovely, served with mashed potatoes or buttered noodles. read more »

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Recipes

Baked Couscous with Spinach and Pine Nuts reviewed by kfranzetta

From: Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes (reviewed 11th May 2011)

Garlic Butter Roasted Mushrooms reviewed by torismom

From: Smitten Kitchen (reviewed 11th May 2011)

Grilled Mozzarella and Spinach BLT reviewed by aj12754

From: Fine Cooking (reviewed 11th May 2011)

Leek Toasts with Blue Cheese reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 12th May 2011)

Normandy Cocktail reviewed by Sovay

From: On Drink (reviewed 15th October 2012)

Two Bite Brownies reviewed by BethNH

From: Dinner With Julie (reviewed 12th May 2011)

Leek Toasts with Blue Cheese reviewed by aj12754

From: Smitten Kitchen (reviewed 12th May 2011)

Cream and Butter Sauce reviewed by sturlington

From: Essentials of Classic Italian Cooking (reviewed 13th May 2011)

Sweet and Smoky Oven Spareribs reviewed by ladotyk

From: Smitten Kitchen (reviewed 14th May 2011)

Roasted Strawberries reviewed by lkloda

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 15th May 2011)

Pugliese reviewed by lovesgenoise

From: The Bread Bible (reviewed 15th May 2011)

Bittersweet Cocoa-Almond Genoise reviewed by lovesgenoise

From: The Cake Bible (reviewed 15th May 2011)

Shrimp Cobb Salad reviewed by southerncooker

From: Cooking Light (reviewed 15th May 2011)

Minestrone Verde reviewed by broadbean

From: A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) (reviewed 15th May 2011)

Thai-Style Chicken Legs reviewed by ladotyk

From: Smitten Kitchen (reviewed 15th May 2011)

Tomato and Corn Pie reviewed by ladotyk

From: Smitten Kitchen (reviewed 15th May 2011)

Roast Turkey reviewed by ruth3ch

From: 2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen (reviewed 15th May 2011)

Potted Meatballs reviewed by ruth3ch

From: 2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen (reviewed 15th May 2011)

Raisin Pecan Oatmeal Cookies reviewed by bhnyc

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 15th May 2011)

Breakfast Pizza reviewed by ladotyk

From: Smitten Kitchen (reviewed 15th May 2011)

Chocolate Honey Almond Tart reviewed by JustLaura

From: Giada at Home: Family Recipes from Italy and California (reviewed 15th May 2011)

Best Baked Spinach reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 16th May 2011)

Strawberry-Rhubarb Crumble reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 16th May 2011)

Fresh Tuna Salad reviewed by sturlington

From: Ad Hoc at Home (reviewed 16th May 2011)

Bacon Vinaigrette reviewed by sturlington

From: Ad Hoc at Home (reviewed 16th May 2011)

Orange-Glow Chiffon Layer Cake reviewed by lovesgenoise

From: Rose's Heavenly Cakes (reviewed 16th May 2011)

Golden Lemon Almond Cake reviewed by lovesgenoise

From: Rose's Heavenly Cakes (reviewed 16th May 2011)

Fluffy Buttermilk Pancakes reviewed by Wildcat Fan

From: The Pillsbury Family Cook Book (reviewed 16th May 2011)

Chicken Breasts with Garlic and Parsley reviewed by Wildcat Fan

From: Fast Food My Way (reviewed 16th May 2011)

Almond Blueberry Cake reviewed by Wildcat Fan

From: Southern Living - Cook Quick (reviewed 16th May 2011)

Cheesecake Supreme reviewed by Wildcat Fan

From: Better Homes and Gardens Complete Step-By-Step Cookbook (Better homes and gardens books) (reviewed 16th May 2011)

Kale Salad reviewed by kfranzetta

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th May 2011)

Pork Fried Rice reviewed by southerncooker

From: Everyday Food (reviewed 16th May 2011)

Nicoise Salad reviewed by southerncooker

From: Everyday Food (reviewed 18th May 2011)

Snickerdoodles reviewed by BethNH

From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 18th May 2011)

Minced chicken salad reviewed by broadbean

From: Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series) (reviewed 19th May 2011)

Eggplant Salad Toasts reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 20th May 2011)

Two Bite Brownies reviewed by Queezle_Sister

From: Dinner With Julie (reviewed 20th May 2011)

Strawberry-Rhubarb Crumble reviewed by oestreia

From: Smitten Kitchen (reviewed 21st May 2011)