Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 5801 to 5900

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Rating	Title
	Strawberries with Maple Cream Sauce reviewed by jenncc From: Dine and Dish (reviewed 12th February 2014) Simple, elegant dessert. Next time I may add some sugared almond slices or sweet and spicy pecans. read more »
	Spicy Citrus-Glazed Turkey Tenderloins reviewed by BethNH From: The Best Simple Recipes (reviewed 12th February 2014) Filled with amazing flavors! This is a super simple weeknight dinner that tastes like you've spent a ton of time cooking. Turkey tenderloins are browned... read more »
	Brown Sugar Bundt Cake reviewed by jenncc From: Baking: From My Home to Yours (reviewed 12th February 2014) Yum! This is a moist, tender cake with chunks of pear and sweet little morsels of prune. Honestly I hesitated on the prunes, not that I don't like them,... read more »
	Roast Chicken for Les Paresseux reviewed by jenncc From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 13th February 2014) Moist flavorful chicken with crispy skin and the special added bonus bread! This was terrific and is now my go to recipe. Let it rest as Dorie suggests... read more »
	Aioli (Garlic Mayonnaise) reviewed by jenncc From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 13th February 2014) Finally got over my raw egg anxiety and whipped (and whipped and whipped) this up. I opted for the 5 or maybe 6 (?) cloves of garlic and an extra squirt... read more »
	Chocolate Biscotti reviewed by kateq From: Baking: From My Home to Yours (reviewed 15th February 2014) Really good and really easy. I had a yield of 16 generous-size biscotti. I found the baking times to be a bit long, but that's easy to adjust. read more »
	Buttery Hazelnut Fig Biscotti reviewed by kateq From: Food & Wine (reviewed 15th February 2014) These are truly delicious. They live up to hype--they are really buttery and crunchy but not hard. I do substitute walnuts for the hazelnuts and it's... read more »
	Chocolate Coconut Muffins (Gluten-Free, Dairy-Free) reviewed by kateq From: Chocolate & Zucchini (reviewed 15th February 2014) I love these! They are so good that they cross over from the gluten-free world. They are beautifully moist. I make them in little brioche tins and they... read more »
	Cabernet Sauvignon Braised Wild Boar Shoulder reviewed by kateq From: Brix (reviewed 17th February 2014) My first time cooking boar and what a great success! This was a piece of meat we ordered from D"Artagnan when they had an e-mail special--a discount and... read more »
	Not Your Mama's Green Bean Casserole reviewed by Michelle From: Food Network - Alton Brown recipes (reviewed 18th February 2014) Also known as "Best Ever Green Bean Casserole" and that it is. My mother and kids love this so much that I now catch hell if I don't make it at Thanksgiving.... read more »
	Traditional Kim Chi Recipe reviewed by Michelle From: Dr. Ben Kim (reviewed 18th February 2014) My husband is a huge fan of kim chi but, this recipe is his absolute favorite. It 100% good for you too. I wouldn't change a thing. Warning, it's a bit... read more »
	Sweet Potato Cake reviewed by kathisms From: Sky High: Irresistible Triple-Layer Cakes (reviewed 18th February 2014) This cake should win awards. Actually, it has. The recipe is legendary at my office and I suggested a friend make it for her office bake-off. She won!... read more »
	Scotch Whiskey Cake reviewed by kathisms From: Sky High: Irresistible Triple-Layer Cakes (reviewed 18th February 2014) Another winner! The cake is almost like a fruit cake, but it's received so much better. It was rich, not overpowering with the whiskey, and made a great... read more »
	Dilled Pot Roast reviewed by alainestina From: Crockery Cookery: 262 Tested Slow-cooker Recipes (reviewed 18th February 2014) I serve this with dumplings which I make in the slow cooker after meat has been removed. Once you remove dumplings, sauce/gravy should be the right consistency. read more »
	Beet Tzatziki reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 19th February 2014) Brilliant recipe! It tastes very nice and makes a cheerful dish. It works really well with chicken, we served it with baked chicken, sweet potatoes and... read more »
	Chicken Tikka with Lentil, Spinach & Naan Salad reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 23rd February 2014)
	Last Word in Nutmeg Muffins reviewed by MangoStine From: The Breakfast Book (reviewed 23rd February 2014) In the book it refers to these as "The last word in Nutmeg Muffins" and boy is that an apt description. I make these muffins over and over and over again.... read more »
	Chicken Divan reviewed by MangoStine From: The Gourmet Cookbook: More than 1000 recipes (reviewed 23rd February 2014) My husband, who is not a foodie in any sense at all and could care less about food in general, refers to this as "Chicken Divine". It is that good. This... read more »
	Cranberry Coffee Cake reviewed by MangoStine From: The Gourmet Cookbook: More than 1000 recipes (reviewed 23rd February 2014) I knew this was going to be awesome when I sampled some of the batter. It's on the sweet side, so be advised. I may bump up the amount of cranberries... read more »
	Lombarda Rellena (Stuffed Red Cabbage) reviewed by Queezle_Sister From: The Foods and Wines of Spain (reviewed 24th February 2014) Superb flavor and beautiful presentation. I love the look of the red cabbage, and the flavor of apple with sausage and rice was bright and excellent.... read more »
	Stir-Fried Ginger Broccoli reviewed by kateq From: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (reviewed 24th February 2014) This dish is perfect. We blanched the broccoli florets briefly and then drained them in a colander as directed. We made the ginger juice and mixed it... read more »
	Wok Seared Vegetables reviewed by kateq From: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (reviewed 24th February 2014) Another perfect recipe. Ms. Young's instructions are so precise and clear that it's impossible not to have a good result. In this case, we skipped the... read more »
	Lemon Curd reviewed by MangoStine From: The Martha Stewart Living Christmas Cookbook (reviewed 24th February 2014) I love this stuff and could eat it everyday. It is sooooo delicious on toast. This is an awesome recipe, so just follow the recipe and it will all come... read more »
	Crybaby Cookies reviewed by kateq From: dori sanders country cooking (reviewed 26th February 2014) These cookies deserve 5 stars just for the name. But, happily, they are really good. Because I like my cookies spicy, I do up the quantities of the cloves... read more »
	Aromatic Coconut Rice reviewed by kateq From: Simply Recipes (reviewed 27th February 2014) My, this is good. I had to restrain myself not to eat huge helpings straight from the pot while the shrimp curry to go with it cooked. I used ghee and... read more »
	Macadamia Ginger Crunch Drops reviewed by jenncc From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 28th February 2014) Super moist and gingery. I may decrease the sugar just a bit (maybe 1/4 cup) next time. Also I found 1 generous cup of macadamia nuts to be plenty - there... read more »
	Gratin Dauphinois reviewed by MangoStine From: The Gourmet Cookbook: More than 1000 recipes (reviewed 1st March 2014) I have made several potato gratins using various recipes, but this is hands down the BEST potato gratin recipe I have ever used. The garlicky flavor is... read more »
	Lemon Pound Cake reviewed by MangoStine From: The Gourmet Cookbook: More than 1000 recipes (reviewed 1st March 2014) LOVE, LOVE, LOVE this cake!!!!!!! It is easy to make and people love it. The lemon flavor is so intense. I used my Kugelhopf pan as the recipe suggested... read more »
	Lemon Semolina Cake reviewed by MangoStine From: The Gourmet Cookbook: More than 1000 recipes (reviewed 1st March 2014) This cake tasted excellent to me. However, my husband thought the semolina created a sandy texture that slightly bothered him. This cake was supposed... read more »
	Carrots Vichy reviewed by MangoStine From: The Gourmet Cookbook: More than 1000 recipes (reviewed 2nd March 2014) These are part of my regular rotation. There's not much to say here, I mean it's a pretty basic recipe, but oh, so good. I'm only cooking for two so... read more »
	Creamed Spinach reviewed by MangoStine From: The Gourmet Cookbook: More than 1000 recipes (reviewed 2nd March 2014) I had never made creamed spinach until I tried this recipe out in order to use up some spinach before it went bad, and I'm so glad I did. It was super... read more »
	Tomato Chutney reviewed by MangoStine From: The Gourmet Cookbook: More than 1000 recipes (reviewed 2nd March 2014) I made this chutney soon after reading AJ12754's review, and I'm so glad I did because it is delicious! I have been putting it on, or in, everything.... read more »
	Roasted Brussel Sprouts with Sweet Chili Sauce reviewed by jenncc From: Steamy Kitchen (reviewed 2nd March 2014) Very tasty! I roasted the brussels sprouts about 10 minutes extra to get them nice and crisp. Threw in the loose leaves the last 10 minutes along with... read more »
	Suppions aux Legumes reviewed by Sovay From: The Cuisine of the Sun : Classical French Cooking from Nice & Provence (reviewed 2nd March 2014) aka Squid with Vegetables - the vegetables in question being onion, red pepper and mushrooms. My squid were quite large so I gave them an extra 10 minutes... read more »
	Penne with Chilli, Tomato and Mushroom Sauce reviewed by Sovay From: Rose Elliot's Vegetarian Meals in Minutes (reviewed 2nd March 2014) I enjoyed this combination of flavours. Rose Elliot says you could omit the chilli and/or the cream but I think it definitely benefits from both. It's... read more »
	Carrot and Orange Soup reviewed by Sovay From: Fine English Cookery (reviewed 2nd March 2014) Light and delicious - a great first course. My book is a 1970s copy in which Michael Smith evidently harked back to older English cookery books which... read more »
	Tamarind Duck Curry reviewed by Sovay From: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook (reviewed 2nd March 2014) Divine - I'd cook this once a week for ever if free-range duck weren't so expensive. I took the duck skin off at the outset as I planned to eat the dish... read more »
	Home-Style Mushroom Barley Soup reviewed by Sovay From: U.S.A. Cookbook (reviewed 2nd March 2014) A really nice homely recipe - though I thought the amount of stock was going to be a bit much until I remembered that the US pint is 16 fl oz, not 20 as... read more »
	Chicken with Leeks and Lemon reviewed by Sovay From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 2nd March 2014) \|I love the texture of slow-braised leeks so have been planning to try this for a while, and liked it as much as I expected to. White wine could probably... read more »
	Homemade Pita Bread reviewed by kateq From: The New York Times (reviewed 4th March 2014) This is so easy and the results are fabulous. These are the best pita I've ever eaten. The instructions are clear and precise. I would only add that... read more »
	Whole-Wheat Country Loaf reviewed by friederike From: Cooked: A Natural History of Transformation (reviewed 7th March 2014) When in the last days of December, DH announced that his New Year's resolution was to learn how to bake bread, specifically sourdough bread, I thought... read more »
	Tomato Soup reviewed by southerncooker From: All Recipes (reviewed 7th March 2014) It had snowed here and I wanted something warm to eat. I was looking for a tomato soup recipe since I had some crushed tomatoes. I didn't have any milk... read more »
	Trail Mix Cookies reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 7th March 2014) My family loved these. It makes quiet lot of cookies but that wasn't a problem here. I took some to work, gave my daughter a dozen and we ate the rest.... read more »
	Asian Pork Noodle Bowl reviewed by southerncooker From: Cooking with Paula Deen (reviewed 7th March 2014) I loved this one but son said he'd rather had green beans instead of asparagus but I love asparagus. Filled with loads of flavor and very filling. Also... read more »
	Black Pepper Biscuits reviewed by southerncooker From: Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen (reviewed 8th March 2014) I really enjoyed these biscuits and hubby liked them too. They were very fluffy from the cream cheese and butter and we loved the kick the pepper gave... read more »
	Upside-Down Meatloaf reviewed by southerncooker From: Lodge Cast Iron Nation: Great American Cooking from Coast to Coast (reviewed 8th March 2014) This was a very good meatloaf. I almost omitted the 1/4 tsp. of ground ginger since I wasn't quiet sure I'd like that but you couldn't tell it was there.... read more »
	Garlic Roasted Potatoes reviewed by southerncooker From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 8th March 2014) Great way to make lovely and tasty garlic roasted potatoes. I didn't have parsley so I just omitted that although I'd use it if I had it. These were still... read more »
	Cotes de Porc a l'Auvergnate reviewed by Sovay From: The Flavour of France in Recipes and Pictures (reviewed 8th March 2014) Delicious, but not exactly the healthy option - pork chops with creamed cabbage, topped with cheese. No specific type of cream was recommended so I used... read more »
	Madras Pepper Lamb reviewed by Sovay From: Anjum's New Indian (reviewed 8th March 2014) Simple but very good. It took a lot longer than the suggested 25-30 minutes for my lamb to become tender, but then I had opted for the cheapest bargain... read more »
	Louro's Roasted Heirloom Carrot Salad with Miso Dressing reviewed by Queezle_Sister From: New York Times - Recipes (reviewed 9th March 2014) More of a side than a salad, this easy recipe is sure to please. I used regular old carrots, but it would be more beautiful with multi-colored ones. ... read more »
	Clementine and Almond Syrup Cake reviewed by friederike From: Jerusalem (reviewed 9th March 2014) As usual with Ottolenghi, a very reliable recipe that turned out a really nice cake. I used 2 oranges instead of 4 clementines and had forgotten to measure... read more »
	Chocolate Chiffon Pie reviewed by Queezle_Sister From: Baking Bites (reviewed 15th March 2014) Chocolate crumb crust, made from chocolate wafer cookies, sugar, salt, and butter was superb. The filling - made in the usual way with custard poured... read more »
	Scallion Cheddar Scones reviewed by lisakelsey From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 16th March 2014) I've made this basic recipe several times now and it always turns out great. The recipe calls for sour cream but I've used yogurt, buttermilk--even leftover... read more »
	Brownie Cookies reviewed by lisakelsey From: Crazy About Cookies: 300 Scrumptious Recipes for Every Occasion & Craving (reviewed 16th March 2014) Made them plain (with no nuts or other add-ins) and served with sweetened mascarpone. They were a hit! read more »
	Nathalie Dupree's Biscuit Panzanella Salad reviewed by southerncooker From: Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen (reviewed 16th March 2014) I used some of my leftover Black Pepper Biscuits (p. 21) to make this salad and it was so delicious. I've had Panzanella salad before and loved it but... read more »
	Mandorle Pelate (Blanched Almonds) reviewed by kateq From: Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily (reviewed 17th March 2014) Who would have thought it! It really is easy (though a bit boring) to remove the almond skins. Just as the recipe says, the almonds pop right out of... read more »
	Pasta di Mandorle (Sweet Almond Paste) reviewed by kateq From: Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily (reviewed 17th March 2014) I was very unhappy with the cost and the quality of the almond paste available for sale. Whole almonds however are available at a reasonable cost. I... read more »
	The Very Best Brownies reviewed by kfranzetta From: Cookie + Kate (reviewed 21st March 2014) Seriously. The. Very. Best. Brownies. So good with the perfect texture. I used Cup4Cup gluten free flour with great results. The added step of browning... read more »
	Fruit Swirl Coffeecake reviewed by tignor From: The Brand Name Book of Baking (reviewed 22nd March 2014) Holy Moly this was DELICIOUS! Very rarely do recipes look like the picture and this one did. The only differences I did was I only had 3/4 confectioner's... read more »
	Creamy Mushroom Sauce reviewed by foodiewife From: Pressure Cooker Perfection (reviewed 23rd March 2014) Hands down, this is one of my favorite recipes that I've made from this book. It's a meatless dinner, but totally vegetarian because of the chicken broth. The... read more »
	Best Oatmeal Cookies reviewed by southerncooker From: Leite's Culinaria (reviewed 23rd March 2014) What fun these cookies are to make. It's like a mix and match, choose your favorites recipe. My family and co-workers loved my version of best oatmeal... read more »
	Sopa de Castanas reviewed by Sovay From: The Moro Cookbook (reviewed 23rd March 2014) This is my favourite recipe from this book though I only cook it in autumn because I think it's best with fresh chestnuts. I usually make it as a stew... read more »
	Creamy Leeks and Tarragon on Toast reviewed by Sovay From: The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside (reviewed 23rd March 2014) Nice and simple but great flavours. It takes a little bit longer to get the leeks really soft than the recipe suggests (unless you slice them thinner)... read more »
	Fluffy Buttermilk Pancakes reviewed by lisakelsey From: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 24th March 2014) Excellent fluffy pancakes. read more »
	All-purpose Baking Mix reviewed by lisakelsey From: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 24th March 2014) I used this baking mix to make the Fluffy Buttermilk Pancakes. Works very well, except I will reduce the sugar next time--I think two tablespoons would... read more »
	Parmesan Skillet Croutons reviewed by lisakelsey From: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 24th March 2014) Perfect croutons--much easier and better than making them in the oven. read more »
	Roasted Asparagus with Bay Leaves and Crispy Capers reviewed by lisakelsey From: Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold (reviewed 24th March 2014) Excellent simple and quick. read more »
	Peanut-Sesame Slaw with Soba Noodles reviewed by Queezle_Sister From: Cookie + Kate (reviewed 24th March 2014) Tasty, great texture, and delicious! I prepared this using a purple cabbage, and the slaw colors - purple, orange (4 carrots), and green - was beautiful.... read more »
	Grated Carrot Salad reviewed by southerncooker From: Leite's Culinaria (reviewed 25th March 2014) Although this grated carrot salad recipe is very good as written, we though it was even better with the addition of some fresh cilantro and a few dashes... read more »
	Greens Smoothie reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 27th March 2014) Fantastic smoothie recipe. I added a scoop of Hemp protein powder and subbed romaine for the spinach. New favorite! read more »
	Collards and Kimchi reviewed by southerncooker From: Smoke and Pickles: Recipes and Stories from a New Southern Kitchen (reviewed 30th March 2014) I got rave reviews from my family on this one. We all love Kimchi except for my son in law. I used store bought spicy kimchi and bacon fat instead of lard... read more »
	Poulet Flambe a l'Estragon reviewed by Sovay From: Cooking with Pomiane (reviewed 31st March 2014) Great flavour and worth the effort of flambeing, which I always find a bit alarming; I managed not to burn myself or set fire to my wooden spoon this time.... read more »
	Spicy Lentil Summer Rolls reviewed by kfranzetta From: Sprouted Kitchen (reviewed 2nd April 2014) These are so good! In addition to the ingredients listed in the recipe, I also added a bit of broccoli sprouts to each roll. I used smaller rice paper... read more »
	Cast-Iron Carrots with Curry reviewed by southerncooker From: The Food Network (reviewed 5th April 2014) I had everything on hand to make this when I watched Amy make this on her show Heartland Table so I knew it was going to be on my supper table that night.... read more »
	Baked Herring reviewed by Sovay From: Jane Grigson's Fish Book (reviewed 7th April 2014) I chose the mushroom stuffing with excellent results. I omitted the optional Parmesan cheese but added grated lemon zest. I decided to bone my herring,... read more »
	Eight-Hour Lamb with Feta reviewed by jenncc From: What Katie Ate: Recipes and Other Bits and Pieces (reviewed 10th April 2014) Excellent! A "fix it and forget it dish" with a simple preparation. I had doubts about the feta and the herb and lemon dressing pairing with the lamb,... read more »
	Sweet and Spicy Foothills Coleslaw reviewed by Queezle_Sister From: The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life (reviewed 10th April 2014) best.coleslaw.ever crunchy, of course, but the dressing was beyond perfect. A bit of brown sugar gives sweetness, but the secret ingredient is some mustard... read more »
	Vinegar-Brasied Chicken with Leeks and Peas reviewed by jenncc From: Food & Wine (reviewed 10th April 2014) Halved the recipe and used fresh peas - easy and delicious. read more »
	Eggplant with Pomegranate Molasses reviewed by jenncc From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 11th April 2014) Great dish! Cooked the eggplant directly on the coals of the grill, peeled and strained overnight. The pomegranate provides nice tang to the smoky eggplant.... read more »
	Fava Bean Dip reviewed by jenncc From: Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen (reviewed 11th April 2014) Classic Middle Eastern breakfast or side dish. Great flavors - tangy, spicy and garlic-y! read more »
	Crab Cakes, Version 1 reviewed by lisakelsey From: Fish: The Complete Guide to Buying and Cooking (reviewed 13th April 2014) These crab cakes were restaurant-quality! Really good--followed the recipe exactly except I added some fresh hot peppers along with the red bells. Used... read more »
	Cracker-Crust Pizza reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 14th April 2014) My son loves extra thin pizza so I knew I had to try this cracker crust pizza and I'm glad we did. I did have a bit of a problem with my first one. I put... read more »
	Sauce reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 14th April 2014) What a wonderful sauce this made for the pizza on page 32. It would also make an excellent pasta sauce. I didn't use the preferred by the author San Marzano... read more »
	Homemade Italian Sausage reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 14th April 2014) This was easy to make and great on the Cracker Crust Pizza from page32. I didn't realize I was out of fennel seeds until I started making the sausage so... read more »
	Brown Butter Banana Muffins reviewed by southerncooker From: 5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes (reviewed 14th April 2014) The five ingredients used to make these are unsalted butter, ripe bananas, either agave or honey and I used honey, egg and self-rising flour. She also... read more »
	Blue Cheese and Black Pepper Gougeres reviewed by kathisms From: The Smitten Kitchen Cookbook (reviewed 17th April 2014) These are great! They only take 15 minutes to whip up and the only "special" ingredient you need is blue cheese. Next time I'd opt for a mild blue cheese,... read more »
	Friedas genialer Hefezopf reviewed by friederike From: Chefkoch.de (reviewed 18th April 2014) Brilliant recipe! At first I was worried, as the dough was quite greasy, but that changed quickly when I started to knead the dough properly. I managed... read more »
	Lemongrass Tofu Bowls reviewed by Queezle_Sister From: Sprouted Kitchen (reviewed 18th April 2014) Easy, delicious, and potentially a one-pot meal. I prepared this in my make-shift basement kitchen as my remodel has left me without cooktop or oven,... read more »
	White Sangria reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 20th April 2014) This is a delicious white sangria recipe that isn't too sweet. I used a pear in place of the nectarine, and I used Grand Marnier in place of the Cointreau. read more »
	Viennese potatoes with pickled cucumber, caraway and sour cream reviewed by lisakelsey From: Plenty (reviewed 20th April 2014) These potatoes were delicious. I thought 2 tsps of caraway and 1-1/2 tsps hot paprika was too much for the amount of potatoes. I cut the amounts in half... read more »
	Asparagus with Parsley-Butter Sauce reviewed by lisakelsey From: Roger Vergé's Vegetables in the French Style (reviewed 20th April 2014) Awesome recipe. Perfect just as is, but I added some crumbled feta because I had a small amount. read more »
	Egg White Omelet With Herbs reviewed by southerncooker From: The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes (reviewed 21st April 2014) I made a half recipe of this for me for my breakfast. I used one whole egg and one white and fresh basil and parsley I had growing in my kitchen window.... read more »
	Parmesan Roasted Asparagus reviewed by southerncooker From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 21st April 2014) I made this recipe for part of our Easter 2014 family supper. My daughter said I'm going to have to make this for myself sometime. My sister, daughter... read more »
	New Potatoes with Feta reviewed by southerncooker From: The Food Network (reviewed 21st April 2014) I got some really nice new white potatoes to make this recipe with and they were delicious. Loved the feta and green onions that are tossed with the finished... read more »
	Chocolate Lazy Daisy Sheet Cake reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 21st April 2014) I made this cake for our Easter 2014 dessert and it was delicious. It's so moist and wonderful. My daughter said if German Chocolate Cake and Oatmeal Cake... read more »
	Devilled Lambs' Hearts reviewed by Sovay From: River Cottage Everyday (reviewed 23rd April 2014) Hearts and liver are the bits of lamb I most often eat (because they're the most affordable) and this sauce would be good with either. I tried using a... read more »
	Trout with Sorrel reviewed by Sovay From: Kettle Broth to Gooseberry Fool: Book of Simple English Food (reviewed 23rd April 2014) This is a great sauce to go with a simply cooked trout, though as always with cooked sorrel it doesn't look pretty as it comes out a dreary khaki shade. The... read more »
	Kotopoulo me Antzouyes reviewed by Sovay From: Recipes from a Greek Island (reviewed 23rd April 2014) Chicken with anchovies and sun-dried tomatoes - straightforward and delicious, though I was a bit worried halfway through the simmering time as the anchovies... read more »
	Steakhouse Deviled Eggs reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 26th April 2014) While my family usually only enjoys deviled eggs made the way my Mom always made them these were a big hit here. We liked the bread crumb, bacon, and dried... read more »
	Poker Buns reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 26th April 2014) We really enjoyed these to use up some leftover Easter ham. I had planned to make homemade buns as suggested in the recipe but had some leftover dinner... read more »

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Recipes

Strawberries with Maple Cream Sauce reviewed by jenncc

From: Dine and Dish (reviewed 12th February 2014)

Spicy Citrus-Glazed Turkey Tenderloins reviewed by BethNH

From: The Best Simple Recipes (reviewed 12th February 2014)

Brown Sugar Bundt Cake reviewed by jenncc

From: Baking: From My Home to Yours (reviewed 12th February 2014)

Roast Chicken for Les Paresseux reviewed by jenncc

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 13th February 2014)

Aioli (Garlic Mayonnaise) reviewed by jenncc

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 13th February 2014)

Chocolate Biscotti reviewed by kateq

From: Baking: From My Home to Yours (reviewed 15th February 2014)

Buttery Hazelnut Fig Biscotti reviewed by kateq

From: Food & Wine (reviewed 15th February 2014)

Chocolate Coconut Muffins (Gluten-Free, Dairy-Free) reviewed by kateq

From: Chocolate & Zucchini (reviewed 15th February 2014)

Cabernet Sauvignon Braised Wild Boar Shoulder reviewed by kateq

From: Brix (reviewed 17th February 2014)

Not Your Mama's Green Bean Casserole reviewed by Michelle

From: Food Network - Alton Brown recipes (reviewed 18th February 2014)

Traditional Kim Chi Recipe reviewed by Michelle

From: Dr. Ben Kim (reviewed 18th February 2014)

Sweet Potato Cake reviewed by kathisms

From: Sky High: Irresistible Triple-Layer Cakes (reviewed 18th February 2014)

Scotch Whiskey Cake reviewed by kathisms

From: Sky High: Irresistible Triple-Layer Cakes (reviewed 18th February 2014)

Dilled Pot Roast reviewed by alainestina

From: Crockery Cookery: 262 Tested Slow-cooker Recipes (reviewed 18th February 2014)

Beet Tzatziki reviewed by friederike

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 19th February 2014)

Chicken Tikka with Lentil, Spinach & Naan Salad reviewed by digifish_books

From: Jamie's 15-Minute Meals (reviewed 23rd February 2014)

Last Word in Nutmeg Muffins reviewed by MangoStine

From: The Breakfast Book (reviewed 23rd February 2014)

Chicken Divan reviewed by MangoStine

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 23rd February 2014)

Cranberry Coffee Cake reviewed by MangoStine

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 23rd February 2014)

Lombarda Rellena (Stuffed Red Cabbage) reviewed by Queezle_Sister

From: The Foods and Wines of Spain (reviewed 24th February 2014)

Stir-Fried Ginger Broccoli reviewed by kateq

From: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (reviewed 24th February 2014)

Wok Seared Vegetables reviewed by kateq

From: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (reviewed 24th February 2014)

Lemon Curd reviewed by MangoStine

From: The Martha Stewart Living Christmas Cookbook (reviewed 24th February 2014)

Crybaby Cookies reviewed by kateq

From: dori sanders country cooking (reviewed 26th February 2014)

Aromatic Coconut Rice reviewed by kateq

From: Simply Recipes (reviewed 27th February 2014)

Macadamia Ginger Crunch Drops reviewed by jenncc

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 28th February 2014)

Gratin Dauphinois reviewed by MangoStine

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 1st March 2014)

Lemon Pound Cake reviewed by MangoStine

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 1st March 2014)

Lemon Semolina Cake reviewed by MangoStine

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 1st March 2014)

Carrots Vichy reviewed by MangoStine

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 2nd March 2014)

Creamed Spinach reviewed by MangoStine

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 2nd March 2014)

Tomato Chutney reviewed by MangoStine

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 2nd March 2014)

Roasted Brussel Sprouts with Sweet Chili Sauce reviewed by jenncc

From: Steamy Kitchen (reviewed 2nd March 2014)

Suppions aux Legumes reviewed by Sovay

From: The Cuisine of the Sun : Classical French Cooking from Nice & Provence (reviewed 2nd March 2014)

Penne with Chilli, Tomato and Mushroom Sauce reviewed by Sovay

From: Rose Elliot's Vegetarian Meals in Minutes (reviewed 2nd March 2014)

Carrot and Orange Soup reviewed by Sovay

From: Fine English Cookery (reviewed 2nd March 2014)

Tamarind Duck Curry reviewed by Sovay

From: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook (reviewed 2nd March 2014)

Home-Style Mushroom Barley Soup reviewed by Sovay

From: U.S.A. Cookbook (reviewed 2nd March 2014)

Chicken with Leeks and Lemon reviewed by Sovay

From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 2nd March 2014)