Recipes
A list of all recipe reviews on Cookbooker.
Found 21049 results. Displaying results 2701 to 2800
| Rating | Title |
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Vanilla Peanut Butter Chunk and Chocolate Chunk Ice Cream reviewed by jennccFrom: The Edible Perspective (reviewed 10th July 2016)This is a delicious coconut milk based ice cream.
I followed this recipe closely but used a different technique in the layering of the ice cream, chunks... | |
Tex-Mex Mole reviewed by jennccFrom: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 9th July 2016)This by no means stands up to REAL mole, made with five times the ingredients and a bigger time commitment. However this made a fine gravy for my chicken... | |
Chile-Lime Pork reviewed by kaye16From: Better Homes & Gardens Recipes (reviewed 9th July 2016)Really good pork tenderloin (varkenshaas), marinated, then bbq'd. Easy and delicious. | |
KImchi Fried Rice reviewed by jennccFrom: New York Times - Recipes (reviewed 8th July 2016)Loved this! Didn't add the Spam but next time I may add a little pork belly or even bacon. I used short grain brown rice. | |
Coconut Rice reviewed by kaye16From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 8th July 2016)Pretty good, and good for using up that extra bit of coconut milk leftover from another course.
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Spiced Beets reviewed by kaye16From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 8th July 2016)This jumped to the top of the queue as a favorite.
We can get 500g vacuum-packed packages of cooked beets, which I used for a whole recipe. Might use... | |
Tamarind and Date Chutney reviewed by kaye16From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 8th July 2016)Easy and really yummy. I tasted at some point and added more tamarind, since I thought more of that nice sour taste was needed to balance the sweet of... | |
Roasted Pepper Relish with Olives, Capers, and Rosemary reviewed by kaye16From: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (reviewed 6th July 2016)I used this for some Seared Fish Steaks (swordfish) and we quite liked it.
The recipe doesn't say, but I chopped my rosemary leaves pretty small, since... | |
Grilled Jerk Chicken reviewed by jennccFrom: Epicurious (reviewed 4th July 2016)This is a terrific marinade - spicy with the warm flavors of cinnamon, allspice and a kick of habanero (or scotch bonnet), but not overwhelming. I used... | |
Cannellini Beans with Garlic and Sage reviewed by jennccFrom: Epicurious (reviewed 4th July 2016)Simple and tasty! The recipe suggests discarding the garlic but don't do it! It is wonderful spread onto toast or incorporated back into the final dish... | |
Sausages with White Beans in Tomato Sauce reviewed by jennccFrom: Epicurious (reviewed 4th July 2016)This was a simple and satisfying dish. I also added the garlic that was used in the preparation of the white beans back into the dish, as well as a few... | |
Shrimp and Creamed Corn Grits reviewed by southerncookerFrom: Taste of the South (reviewed 4th July 2016)Daughter and I loved this one. The creamed corn grits were delicious. I'd never thought to add corn to grits but it was amazing. I used heirloom baby tomatoes... | |
Creamed Corn reviewed by southerncookerFrom: Taste of the South (reviewed 4th July 2016)This was very good creamed corn. I saved a cup so I cold make the shrimp and creamed corn grits from the same issue. I also have enough left over to hopefully... | |
Vanilla Apricot Tart reviewed by jennccFrom: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 3rd July 2016)Wonderful tart! The pastry cream is perfect- custard like and not too sweet, the crust is delicate, flakey and delicious, and the beautiful tart measures... | |
Aztec "Hot" Chocolate Ice Cream reviewed by kaye16From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 3rd July 2016)Very very good. Very lush and chocolate-y.
We both like things hot, so I added the full 3tsp of chipotle powder. Maybe too much -- only 2tsp next time.... | |
Jeera Rice reviewed by kaye16From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 3rd July 2016)Very good rice. This may become my standard rice dish. Half recipe was a generous serving for two.
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Shrimp with Curry Leaves and Fenugreek reviewed by kaye16From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 3rd July 2016)Very tasty recipe, and fast.
Made half recipe, with half of most spice, but a whole red chile. The result was not challenging.
Served with Jeera Rice. | |
Lime Pickle reviewed by kaye16From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 2nd July 2016)Have put this together; now waiting 10 days for results.
- Makes "1 jar" it says. This is a mightily big jar. Ten limes in sixths fills most of the largest... | |
Insalata di Tonno e Patate -- Tuna & Potato Salad reviewed by kaye16From: A Table in Tuscany (reviewed 1st July 2016)A very nice salad. I served it on a lettuce-lined plate. The whole recipe, which should serve four, was a nice meal for two. Four only as a side or starter... | |
Spicy Pan-Fried Cod reviewed by kaye16From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 30th June 2016)Made a half recipe with lieu noir, which seems to be a distant cod relative.
Pretty good and easy (and fast) enough to make.
The instructions have mix... | |
Balsamic Vinaigrette reviewed by KestrelFrom: Chinese Grandma (reviewed 30th June 2016)My go to vinaigrette for green salads as well as grain salads. Easy to make, emulsifies well. | |
Buttermilk French Toast reviewed by jennccFrom: Epicurious (reviewed 27th June 2016)Loved the slightly tangy flavor and the custard like texture of this french toast. I added vanilla and used homemade bread that I dried slightly in the... | |
Lemon Chicken Chickpea Soup reviewed by kateqFrom: Simply Recipes (reviewed 27th June 2016)This is really good soup--and easy! I trimmed and cut up the chicken and then let it sit for a bit in the spice mix while I heated oil in the pan. Then... | |
Watermelonade reviewed by southerncookerFrom: Southern Plate (reviewed 27th June 2016)Watermelon, lime juice, honey and a pinch of salt. A very refreshing summer drink served over ice. I love watermelon and usually don't enjoy it altered... | |
Swedish Pancakes with Blackberry Vanilla Jam reviewed by southerncookerFrom: Honest Cooking (reviewed 27th June 2016)I picked the berries late yesterday evening after I got home from work and made the jam at 3 AM this morning so it could chill before making the pancakes.... | |
Tomato Pie reviewed by southerncookerFrom: Taste of the South (reviewed 27th June 2016)I am always on the lookout for new tomato pie recipes in the summer. Son, daughter and I love them. This one was fantastic. I did omit the onion since... | |
Butter in a Blender reviewed by jennccFrom: The Kitchn (reviewed 26th June 2016)Made 1 generous cup butter with about a pint heavy cream. This came out sweet and luscious. I made mine in the food processor after the blender got "clogged"... | |
Chicken thighs with balsamic vinegar reviewed by KestrelFrom: Food.com (reviewed 21st June 2016)A really simple skillet recipe that takes about half an hour to make. Results are excellent. The only change I make is to use regular decent quality supermarket... | |
Pimento Cheese reviewed by southerncookerFrom: Taste of the South (reviewed 20th June 2016)This was very good pimento cheese. We really enjoyed the smoked paprika and hot sauce in this one. It uses quiet a bit of pimentos to cheese and mayo ratio... | |
Super Food Salad reviewed by southerncookerFrom: Southern Plate (reviewed 20th June 2016)Christy Jordan created this copy cat Chick-Fil-A salad recipe and it was delicious. Loved the sunflower seeds in this one. I substituted dried cranberries... | |
Cheesy Guacamole reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 20th June 2016)Daughter and I loved this. We've never had cheese in Guacamole but it was very good. All the other usual suspects - lime juice, avoacado, onion, tomato,... | |
Blueberry Breakfast Cake reviewed by jennccFrom: King Arthur Flour (reviewed 18th June 2016)This is decadent without being cloying or rich. I love the custard like center and the hint of sweet cinnamon crust on top (I put my cake under the broiler... | |
Cannelloni with Minced Meat and Mushrooms / Cannelloni met gehakt en paddestoelen reviewed by friederikeFrom: Delicious (NL) (reviewed 16th June 2016)This was really delicious! It's been quite a while since I've been wowed like this by a dish I made for the first time (well, it's been quite a while since... | |
Chicken with Apricots, Chickpeas and Sweet Potato / Abrikozenkip met kikkererwten en zoete aardappel reviewed by friederikeFrom: Delicious (NL) (reviewed 16th June 2016)It was quite nice, but it wasn't at all what was in the recipe. I forgot to buy sweet potatoes, so I simply omitted those; the dried apricots smelled off,... | |
"Everything" Chicken Sandwich Melts reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 15th June 2016)This was excellent and all the chicken lovers in the family enjoyed it. I made Naan bread to serve it on since author suggest either that or lavash bread.... | |
Korean Gochujang Short Rib Sandwich reviewed by Queezle_SisterFrom: Honest Cooking (reviewed 14th June 2016)A flavor party in your mouth - this dish hits all the right notes. Great flavors, good texture, and a bit on the spicy side. Don't omit the pickled onions!... | |
Carrot, Parsnip, and Cabbage with Mustard Seeds (Mohren-Pastinak-Kohl-Genuse mit Senfkornern) reviewed by hipcookFrom: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 12th June 2016)Not crazy about this one. I found that the mint took over and the parsley got lost. I also found the carrots dominated the cabbage. But it's a fast hot... | |
Spicy Cajun Sausage, Peppers and Cabbage reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 7th June 2016)Hubby and I loved this one. Instead of the red and green bell peppers called for I used some baby sweet peppers in red, yellow and orange. This was delicious.... | |
Perfect Granola reviewed by BarbaraFrom: How to cook the perfect ... Felicity Cloake (Guardian) (reviewed 6th June 2016)This is great granola, but too sweet. I also found the coconut flakes toasted too much, so I've made the following adaptations:
Use 75 ml of honey instead... | |
Chicken on A Throne reviewed by jennccFrom: Slow Fire: The Beginner's Guide to Barbecue (reviewed 6th June 2016)Of course smoked chicken is delicious but I think the Superchicken Wing Rub (also from this book) makes it truly tasty. | |
Thick and Rich Barbecue Sauce reviewed by jennccFrom: Slow Fire: The Beginner's Guide to Barbecue (reviewed 6th June 2016)This was a nice change from the Thin and Spicy Sauce I usually make from this book. Made it for chicken and it was great. | |
Beef Bulgogi reviewed by hipcookFrom: The Frugal Gourmet on Our Immigrant Ancestors (reviewed 6th June 2016)What a keeper of a recipe! It had never occurred to me that the rich, spicy taste of bulgogi came from a mere 30-minute marinade. My first attempt came... | |
Beet Salad with Greens and Walnuts reviewed by Queezle_SisterFrom: Food & Wine (reviewed 6th June 2016)Roast the beets, marinate in a vinaigrette, toast nuts, sautee the greens very lightly (to wilting), and assemble with goat cheese. Very simple and delicious.... | |
Onion Tart reviewed by southerncookerFrom: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 6th June 2016)This was so good, even hubby enjoyed but kept calling it a dessert. I used vadalia onions. My store was out of fresh thyme so I used dried. Still delicious. | |
Super Tuna Melts reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 6th June 2016)Made these for mine and daughter's lunch one Sunday. They were delicious. I did use shredded cheddar instead of sliced since that's what I had on hand.... | |
Cayenne-Candied Walnuts reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 6th June 2016)These were excellent on the salad on the same page, Butter Lettuce with Blue Cheese and ...... I did use pecans instead of walnuts since I had them on... | |
Butter Lettuce with Blue Cheese and Cayenne-Candied Walnuts reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 6th June 2016)Daughter, hubby and I loved this salad. Hubby has problems with nuts so I omitted them in his. I used pecans instead of walnuts since we enjoy them so... | |
Tangy Rhubarb Pie reviewed by Queezle_SisterFrom: Food & Wine (reviewed 5th June 2016)This pie is thickened with tapioca, and the proportions are perfect. Gave a pie with filling that held together without being glue-like. Excellent flavor,... | |
Strawberry Basil Soda reviewed by jennccFrom: The Kitchn (reviewed 4th June 2016)This was a nice refreshing drink and a great way to use up some not quite in season strawberries. I don't use the full 2 tablespoons per glass and find... | |
Plum and Peach Crisp reviewed by jennccFrom: 101 Cookbooks (reviewed 3rd June 2016)Loved the chunky topping and the hint of orange flower. This is a somewhat reduced fat recipe with half the butter being replaced by yogurt (I used Greek)... | |
Fettuccine with Zucchini reviewed by kaye16From: Beard on Pasta (reviewed 2nd June 2016)I'm not sure why zucchini got singled out for the titles, since there are also red bell peppers and tomatoes. Whatever, it was good.
- Fresh pasta (my... | |
Cinnamon Rolls with Cream Cheese Glaze reviewed by jennccFrom: Epicurious (reviewed 2nd June 2016)My favorite Cinnamon Rolls Recipe! Simple, and I love the cream cheese glaze. I usually make the night before then let them sit out about 90 minutes... | |
Yukon Gold Cinnamon Rolls reviewed by jennccFrom: Epicurious (reviewed 2nd June 2016)Made for Mother's Day brunch and they were DELICIOUS! I took off a star because I had to add a lot of flour (well over a cup!) to make a workable dough.... | |
Simple Sicilian-Style Grilled Steak reviewed by jennccFrom: food52 (reviewed 2nd June 2016)This is an easy and delicious recipe for flank, hanger or skirt steak. The marinade/sauce is terrific! I used it on avocado, asparagus and thick slices... | |
Avocado-topped Hot Dogs with Creamy Chipotle Sauce reviewed by southerncookerFrom: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 30th May 2016)My daughter and I enjoyed these. I'm usually a southern slaw dog type girl but these were fantastic. Avocado, tomato, cojita cheese, and a toasted grilled... | |
Mexican Street Corn reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 30th May 2016)We've made Mexican Street corn before and loved it. This version is fantastic too. In addition to Cotija cheese it also has Parmigiano-Reggiano. Instead... | |
Basic Bulgogi reviewed by jennccFrom: Bon Appetit (reviewed 30th May 2016)This was delicious, if not a tiny bit salty (even without salting the meat just before cooking). The recipe calls for marinating up to 8 hours, but that... | |
The Best Pesto Recipe reviewed by jennccFrom: Serious Eats (reviewed 29th May 2016)This is an excellent (but basic) recipe for pesto. The flavors are enhanced by the method, not the particular ingredients- the author uses the mortar... | |
Hominy Tortillas reviewed by jennccFrom: The Homesick Texan Cookbook (reviewed 28th May 2016)These were soft, delicious and perfect for tacos. Definitely a more corn forward flavor and more pliable than my regular corn tortillas. Minus one star... | |
Chinese Dry-Fried Green Beans reviewed by jennccFrom: Epicurious (reviewed 28th May 2016)This was a great simple side for a Chinese Mapo Tofu dish. I halved the recipe and added some shiitake mushrooms. | |
Strawberry Rhubarb Quick Jam reviewed by kaye16From: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 26th May 2016)Having rhubarb and strawberries in house and inspired by @southerncooker's review, I changed my plans and made this jam instead. A definite hit and a definite... | |
White Trash Panini reviewed by southerncookerFrom: Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth (reviewed 26th May 2016)Oh my this was so good. This is a recipe I made for Cook the Book where we cook virtually with a cookbook author. It's a facebook group run by Jenni Field... | |
Grilled Chicken Breast with Chimichurri Sauce reviewed by southerncookerFrom: Seriously Simple: Easy Recipes for Creative Cooks (reviewed 26th May 2016)I made this recipe for a Cook the Book event on Facebook. I checked the book out from my library. The chicken marinates for a mere 30 minutes but is very... | |
Noodle Salad with Chicken and Chili-Scallion Oil reviewed by jennccFrom: Epicurious (reviewed 23rd May 2016)I am giving this one an extra star which I am sure it would garner if I had followed the recipe. I was short on several things and messed up the sauce... | |
Lemon-Ricotta Pancakes reviewed by jennccFrom: Epicurious (reviewed 23rd May 2016)Wonderful pancakes! I made them gluten free using Bob's Red Mill 1 for 1 Baking Flour. The texture is perfect - light, fluffy, moist and tender. I added... | |
Artichoke Tartlets reviewed by southerncookerFrom: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 23rd May 2016)Made these for mine and daughters lunch. I still haven't been able to find fresh artichokes so I used some canned artichokes hearts from Trader Joes.... | |
Sriracha Caesar Dressing reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 23rd May 2016)This was fantastic on the Caesar Salad from page 64 but would be good on other salads as well. | |
Sriracha Caesar Salad reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 23rd May 2016)Hubby, daughter and I loved this spicy version of a Caesar Salad. The toasts were fantastic and daughter and I thought we could eat them as a snack instead... | |
Chicken, Coconut and Cashew Nut Curry reviewed by friederikeFrom: Falling Cloudberries: A World of Family Recipes (reviewed 22nd May 2016)Very strangely flat. The house smelled of curry for at least a week, but unfortunately, we weren't able to taste that. Are our spices too old? If the flavours... | |
No-fuss Shepherd's Pie reviewed by friederikeFrom: BBC Good Food (reviewed 22nd May 2016)We used beef mince instead of lamb (does that make it a Milkmaid's Pie?), and about 2/3 of a can of tomatoes, as I had run out of tomato concentrate. We... | |
Breaded Sautéed Cauliflower reviewed by friederikeFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 22nd May 2016)Very similar but quite a bit nicer than the sautéed (or boiled?) cauliflower with a layer of breadcrumbs that I used to eat as a kid. Unfortunately, quite... | |
Strawberry Rhubarb Quick Jam reviewed by southerncookerFrom: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (reviewed 22nd May 2016)I've been wanting to make this ever since I won this book when it first came out. I finally got some rhubarb and make it. Delicious. I got three 1/2 pints... | |
Curried Chicken & Broccoli Casserole reviewed by kaye16From: Seasoned Cooking (reviewed 19th May 2016)Easy. Not bad, but nothing to try again.
I made a half recipe with skinless thighs rather than than boneless, skinless chicken breasts.
My broccoli was... | |
Flaky, Buttery Crackers reviewed by jennccFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 18th May 2016)To be fair I have to give this 4 stars - I did not have all the proper ingredients and though they did come out good they were not as tasty as some other... | |
Homemade Saltine Crackers reviewed by jennccFrom: The Wooden Spoon Bread Book (reviewed 18th May 2016)These come together quickly and taste terrific. They stay crisp and go with just about anything - sweet or savory. I may like this recipe better than... | |
Sauteed Greens with Cannellini Beans and Garlic reviewed by jennccFrom: Epicurious (reviewed 18th May 2016)Really enjoyed this simple dish. I did cook up a batch of dried beans rather than using canned, and used lemon juice instead of sherry vinegar. | |
Double Chocolate Black Bean Muffins reviewed by kalamansiFrom: Veggie and the Beast (reviewed 17th May 2016)My family likes these chocolatey muffins; I wish I'd known about this recipe last fall when I needed to make something vegan and allergy-friendly for... | |
John's Tuscan Brick Chicken with Chared Lemonds reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 17th May 2016)While I did remember to use lemon zest in the marinade I forgot to char some lemons along with the chicken. Despite that fact this chicken was amazing.... | |
Cheesy Jalapeno Bacon Cornbread reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 17th May 2016)I made a half recipe of this for hubby and me. We loved it. It called for three eggs in whole recipe, in half recipe I used one and it worked fine. The... | |
apple-cranberry crisp reviewed by Queezle_SisterFrom: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 15th May 2016)crunchy topping included nuts, a nice touch. It had a good balance of cinnamon and nutmeg. The filling was really nice - with apples and raisins. The... | |
Tomato & Roasted Garlic Soup reviewed by Queezle_SisterFrom: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 15th May 2016)This was an amazing flavored soup - and prepared with canned tomatoes so OK for any season. Two types of garlic - roasted and fresh (sauteed) - added... | |
Garlic & Ginger Green Beans reviewed by Queezle_SisterFrom: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 15th May 2016)Crunchy, sharp-flavored, and vinegary - these are a perfect complement to a meat-heavy meal. | |
Guacamole with Fried Tostones reviewed by Queezle_SisterFrom: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 15th May 2016)Terrific guacamole, and twice-fried plantains, with generous salt, for dipping. Oh my but this was great.
This was prepared for our cookbook club.... | |
Banana Pudding Filled Cupcakes reviewed by southerncookerFrom: Taste of the South (reviewed 11th May 2016)While these were very good didn't enjoy them as much as I do banana pudding. They were hard to eat but still delicious. | |
Cobb Salad with Honey Mustard Ranch Dressing reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 11th May 2016)Made this for daughter, son and my Mother's day supper. Son ate his without the avocado and corn. Daughter and I though this was delicious. Loved the dressing. | |
John's Breakfast Sandwiches reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 11th May 2016)These are similar to McMuffins. Homemade sausage and some siracha to spice them up a bit. Very good. | |
Almond Macaroons reviewed by kateqFrom: Los Angeles Times Food Section (reviewed 10th May 2016)These are very good but would be so much easier to make if the amount of almonds were by weight rather than volume. And one tablespoon of dough makes... | |
Lemon Curd reviewed by jennccFrom: Epicurious (reviewed 5th May 2016)Smooth and delicious without dragging out the double boiler or strainer! All ingredients go straight into the pot and comes out creamy and smooth. Love... | |
Simple Beef Curry reviewed by kaye16From: Best of Electric Crockery Cooking (reviewed 4th May 2016)Indeed this is a simple curry, very typical of 60s&70s, I think. Onion and garlic sautéed, then beef cubes added with curry powder. All into the crockpot... | |
Spicy Italian Sausage Meatloaf reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 2nd May 2016)While this was very good we thought the sausage a bit over powering. It calls for half ground beef and half spicy Italian sausage. I couldn't find the... | |
Chrissy's Mac and Cheese with Cheesy Garlic Bread Crumbs reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 2nd May 2016)This mac and cheese is super cheesy from three cheeses. I used Comte instead of the Swiss or Gruyere since I had that on hand. Other two cheeses were cheddar... | |
Il Buco-Style Kale Salad reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 2nd May 2016)Daughter loved this one but I thought it a bit on the tart side. I did enjoy it though as long as I got a bite with one of the homemade croutons. Couldn't... | |
Broccolli, Chickpea Pita Sandwiches reviewed by Queezle_SisterFrom: Cookie + Kate (reviewed 30th April 2016)This sandwich was a good solid pick, but somehow not as exciting as I expected it to be. The name should also say "avocado" because you spread mashed... | |
Garlic-Roasted Bacon reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 30th April 2016)While this bacon was very good with the eggs and burst tomatoes from page 16 it does leave you with morning garlic breath. | |
Cheesy Cheeseless Scrambled Eggs with Burst Cherry Tomatoes reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 30th April 2016)I normally only enjoy soft scrambled eggs. Well these are far from soft scrambled since you stir them for 12 to 14 minutes. It seems to work with the cream... | |
Easy Hamburger Stroganoff reviewed by southerncookerFrom: Southern Bite (reviewed 30th April 2016)Loved this stroganoff. Fairly quick and easy for a work night supper. Loved the mushrooms in this. The beef broth and brown gravy as well as the cream... | |
Waffled Falafel reviewed by jennccFrom: The Food Network (reviewed 27th April 2016)Flavors were good and it definitely fulfilled my falafel cravings without the messy frying. The only trouble was getting the waffles to hold together.... | |
Angel Biscuits reviewed by jennccFrom: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 25th April 2016)I had never had Angel biscuits before but came across them during my quest for a "high rise" biscuit. The yeast definitely helped provide the lift I was... | |
Seviyan ki Kheer--Vermicelli Pudding reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 25th April 2016)Think I may have nailed this finally after trying the recipe multiple times. The trick is to use her timings for the cooking exactly. It will still be... | |
Ground Meat with Peas (Kheema matar) reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 25th April 2016)Made this for the second time this evening. Both time have been with beef. Tonight I made the whole recipe and three of us finished it.
Quite easy to... |