Recipes

A list of all recipe reviews on Cookbooker.

Found 21031 results. Displaying results 3901 to 4000

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Rating	Title
	Fusilli alla Siciliana reviewed by kaye16 From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 6th January 2015) A tasty pasta dish, can be considered a one-dish meal, but goes nice with a salad. - I usually make a half recipe for two, with 3-4cups of cauliflower... read more »
	Cauliflower and Potato Pie reviewed by bunyip From: The Cook's Companion (reviewed 5th January 2015) Too easy! Just so long as you chop the cauliflower in the food processor - it takes much too long doing it by hand. read more »
	Perfect Oven Sweet Potato Fries reviewed by friederike From: Instructables (reviewed 5th January 2015) DH tried to make these last night - I wasn't too impressed, though, and that definitely wasn't DH's fault. My guess is that sweet potatoes just aren't... read more »
	Chunky Fish Chowder reviewed by friederike From: BBC Good Food (reviewed 5th January 2015) I was about to make the Smoked Haddock Chowder, when I realised it was an awful lot like Cullen Skink, which we had dubbed 'liquid fish pie'. So I chose... read more »
	Country Greens reviewed by southerncooker From: Cooking with Love: Comfort Food that Hugs You (reviewed 5th January 2015) Not only does this one have collards it also contains kale and is seasoned with smoked turkey. It was truly delicious and even won over my son. Daughter... read more »
	Hoppin' John Black-Eyed Pea Confit reviewed by southerncooker From: Cooking with Love: Comfort Food that Hugs You (reviewed 5th January 2015) My daughter made this one for us for part of our New Year's Day 2015 supper. Each year we make some recipe for black-eyed peas, collards and hog jowls.... read more »
	Butter Stewed Potatoes reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 5th January 2015) Once cooked and the butter soaks into the potatoes they are similar to mashed potatoes without mashing. My daughter made these for us for part of our New... read more »
	Sweet Potato Yeast Rolls reviewed by southerncooker From: A Love Affair with Southern Cooking: Recipes and Recollections (reviewed 5th January 2015) A very nice roll to accompany most any supper. These were especially good with pork chops. read more »
	Slow-Cooked Onion and Cider Soup with Gruyere Toasts reviewed by southerncooker From: Long Nights and Log Fires: Warming Comfort Food for Family and Friends (reviewed 5th January 2015) While this was good I've had other onion soups I enjoyed much better. This one was a bit unusual since it uses hard cider as part of the broth. I made... read more »
	Sage Pork Chops with Kale Colcannon reviewed by southerncooker From: Long Nights and Log Fires: Warming Comfort Food for Family and Friends (reviewed 5th January 2015) Everything was very good. While we did enjoy the Sage Pork chops we liked the ones from The New Midwestern Table better. I make colcannon often but with... read more »
	Maple-Roasted Bacon reviewed by hirsheys From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 4th January 2015) Yummy. Easy method and came out great. read more »
	Croissants reviewed by kateq From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th January 2015) Joining the chorus! I used my stand mixer and found this very easy to do. I went with half ap flour and half bread flour. I also chose to egg wash my... read more »
	Beef goulash reviewed by redjanet From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 4th January 2015) I made this last night in an attempt to get back on track with eating healthily after the indulgences of the holidays. The beef was not as tender as I... read more »
	Fig and Olive Tapenade reviewed by kateq From: Tasty Kitchen (reviewed 4th January 2015) Quite delicious, but a bit too sweet. Fewer figs, more olives and maybe a little heat and it would earn a five. read more »
	Spicy Chickpea and Bulgur Soup reviewed by jenncc From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 4th January 2015) This soup makes for a very comforting meal. I used canned chickpeas, no celery and added a dash of Turkish red pepper flakes. The feta paste that went... read more »
	Chile-Lime Veggie Noodles reviewed by kaye16 From: Eating Well (reviewed 3rd January 2015) We liked this ok. It's easy and relatively fast. The recipe says it serves 5 with 8oz spaghetti. That seemed skimpy to me. For two I used 6oz spaghetti,... read more »
	Creamy Tomato Soup reviewed by tignor From: Quick & Easy (reviewed 3rd January 2015) Why such the tiny typeface, SuperCookery? Great day, can barely read it even with 3.00 reading glasses on! I had to squint and I'm not blind! Now, the... read more »
	Chocolate Guinness Cake reviewed by redjanet From: Feast: Food That Celebrates Life (reviewed 3rd January 2015) This was a very easy cake to make and turned out moist and delicious. I don't like Guinness (or any beer for the matter), and I was pleased that instead... read more »
	Pumpkin cheesecake reviewed by redjanet From: Feast: Food That Celebrates Life (reviewed 3rd January 2015) I made this for a between Thanksgiving and Christmas family gathering and it was very well received. I did use tinned pumpkin purée, and the resulting... read more »
	Cranberry and white chocolate cookies reviewed by redjanet From: Nigella Christmas: Food Family Friends Festivities (reviewed 3rd January 2015) Excellent cookies; perfect for the season. read more »
	Sticky gingerbread reviewed by redjanet From: Nigella Christmas: Food Family Friends Festivities (reviewed 3rd January 2015) This was a simple, easy to prepare dessert to bring to a friends' house over the holidays and it went down a treat. The flavours combined beautifully and... read more »
	Incredibly easy chocolate fruit cake reviewed by redjanet From: Nigella Christmas: Food Family Friends Festivities (reviewed 3rd January 2015) I'll admit that I'm not overly keen on fruit cake, but having declared I would bring dessert to my in-laws for Christmas I decided on this. This was indeed... read more »
	Sweet and Spicy Candied Nuts reviewed by Queezle_Sister From: Citrus and Candy (reviewed 3rd January 2015) Nuts to our friends! This recipe made a perfect candied nut - sweet but a bit of spice, complex flavor coating enhanced but did not overwhelm the nut.... read more »
	Sugar and Spice Candied Nuts reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 3rd January 2015) Nuts to the neighbors this holiday! No, seriously, we used this recipe to prepare a mix of cashews, walnuts, pecans, and almonds. The recipe worked fine,... read more »
	Holiday Slaw reviewed by Queezle_Sister From: Sprouted Kitchen (reviewed 3rd January 2015) This prepares a beautiful salad, perfect for that holiday party, or even just your family. Roasted butternut squash, kale, red cabbage, etc, are dressed... read more »
	Carrot Slaw reviewed by Queezle_Sister From: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 3rd January 2015) This was a very simple recipe - grated carrots, golden raisins, and pecans (which I toasted). The author suggests a simple dressing, but I still had roasted... read more »
	Carrot Ginger Soup reviewed by kaye16 From: Simply Recipes (reviewed 2nd January 2015) Tasty, easy soup. Well, easy if you don't mind peeling and slicing 1.5# of carrots. I did the first part and my cuisinart did the hard bit, as well as... read more »
	Jelly Doughnuts reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 2nd January 2015) What in the world possessed me to make something as unhealthy as doughnuts on new years day? I guess I know - I had been promising my daughter for a year... read more »
	Panettone reviewed by kateq From: Peter Reinhart's Artisan Breads Every Day (reviewed 2nd January 2015) This recipe results in a panettone with a truly lovely crumb, a very satisfying texture and softness. However, I do feel that it lacks just a bit in sweetness... read more »
	Pork Vindaloo reviewed by lisakelsey From: The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More (reviewed 31st December 2014) I used about three pounds of pork chops and cut back on the other ingredients. After the pork was falling off the bones, I removed it took the meat of... read more »
	Boneless Chicken Curry reviewed by lisakelsey From: The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More (reviewed 31st December 2014) I used the prepared curry mix but didn't make this in the slow cooker. I browned the chicken in a pan, added carrots and celery and sautéed for a few... read more »
	Basic Curry Mix reviewed by lisakelsey From: The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More (reviewed 31st December 2014) I used canned tomatoes and I pulsed the onions in a food processor. Turned out quite nice. read more »
	Angel's Dream reviewed by kaye16 From: Wines and spirits, (Foods of the world) (reviewed 30th December 2014) Creme de cacao and cream -- a treat of an after-dinner sip. read more »
	Gingerbread Biscotti reviewed by kateq From: Smitten Kitchen (reviewed 30th December 2014) I am giving this a 4 because I found the spice amounts to be really underwhelming. I used more cinnamon and ginger and, in particular, more cloves. Because... read more »
	Arugula, Grapefruit, and Feta Salad reviewed by foodiewife From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 30th December 2014) We're on an arugula kick, lately. We love the peppery and crisp flavor of this green. I've made this salad three times, to use up the Orange-Lime Vinaigrette... read more »
	Orange-Lime Vinaigrette reviewed by foodiewife From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 30th December 2014) I get lazy about making salads, because I won't buy or use bottled salad dressing. I'm going to make a conscious effort to make a variety of salad dressings,... read more »
	Mushroom Barley Soup reviewed by foodiewife From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 30th December 2014) I love mushrooms and husband loves barley (but mushrooms...not so much). In my effort to cook healthier fare, after the Christmas gluttony, I turned to... read more »
	Pecan-Pie Bars reviewed by jenncc From: Epicurious (reviewed 29th December 2014) The shortbread crust was a little crumbly/dry so a little more butter was added. I also threw in the whole 10 ounce bag of pecans (it called for 8). ... read more »
	Tangle of Bitter Greens reviewed by southerncooker From: Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking (reviewed 29th December 2014) Daughter and I loved this one. I chose the kale option for the greens since they are her favorite. Simple, fast and flavorful from the garlic paste. read more »
	Sausage and Beans reviewed by southerncooker From: Extra Virgin: Recipes & Love from Our Tuscan Kitchen (reviewed 29th December 2014) This was excellent. I used mild Italian pork sausages. The recipe calls for 5 fresh bay leaves which I didn't have but I used 1 dry since we are not big... read more »
	Chinese-style oxtail reviewed by bunyip From: Cooking on the Bone: Recipes, History and Lore (reviewed 28th December 2014) The sauce includes, among other things, soy sauce, ginger, star anise and orange juice. I would never have thought of using it for beef, but it was absolutely... read more »
	Roasted veal chops with Madeira and parsnips reviewed by bunyip From: Cooking on the Bone: Recipes, History and Lore (reviewed 28th December 2014) You can't get Madeira round here for love nor money, it seems, so substituted dry sherry. Pan frying followed by finishing in the oven is definitely the... read more »
	Anchovy-Potato Gratin reviewed by lisakelsey From: New American Table (reviewed 27th December 2014) Not sure what happened here, I was really expecting this to be awesome, but it really wasn't. It felt a little uncooked or unfinished, even though it was... read more »
	Tamarind Glazed Ham reviewed by lisakelsey From: New American Table (reviewed 27th December 2014) My only issue with this is that it was not very lovely to look at. Next time I would skip the cloves also, there just covered up with the glaze anyway... read more »
	Green Beans reviewed by lisakelsey From: New American Table (reviewed 27th December 2014) Really nice bright flavors. Served with glazed ham and a layered potato dish. read more »
	Fish Goulash with Gnocchi reviewed by lisakelsey From: New American Table (reviewed 27th December 2014) Really delicious. Made it with cod and worked well. Also used store bought gnocchi, but next time I'll try to make from scratch. read more »
	Corn Bread with Tomato Chutney reviewed by lisakelsey From: New American Table (reviewed 27th December 2014) Really delicious, my only thought is that it was slightly dry. Next time I may add slightly less corn meal. I served this with burgoo at a party and it... read more »
	Barley Salad reviewed by lisakelsey From: New American Table (reviewed 27th December 2014) I didn't have black barley so I used all regular and it still tasted wonderful. For color I think next time I'll use wild rice in addition to barley. read more »
	Tuna-Swiss Baked Patties reviewed by kaye16 From: Cooking Light '88 (Cooking Light Annual Recipes) (reviewed 27th December 2014) Pretty darn good tuna patties. I'm usually not good with patty things, but these turned out quite well. I made a half recipe, used one egg yolk for the... read more »
	Naan reviewed by kateq From: Saveur Website (reviewed 27th December 2014) The dough is way too soft. Portioning and shaping has to happen on a board and with hands that are constantly kept floured. It may just be that uping... read more »
	P.F. Chang's China Bistro Garlic Noodles reviewed by kaye16 From: Food.com (reviewed 26th December 2014) Pretty good. Same recipe available all over the place, with the same poor instructions: - There are two oils in the ingredient list, neutral vegetable... read more »
	Mango Ice Cream Sandwich with Macadamia Nut Cookies and Tropical Fruit Compote reviewed by kaye16 From: Dinners for Two, Menus and Music: Vol IV (reviewed 26th December 2014) The result of the recipe is better than 3, but the instructions and proportions are wrong, so I've down-graded based on that. Too bad. I made the mango... read more »
	Spicy Rack of Lamb with Thai Red Curry Sauce reviewed by kaye16 From: Dinners for Two, Menus and Music: Vol IV (reviewed 26th December 2014) Pretty good. When we first tasted the sauce, it was kind of, Oh that's odd. But then it grows on you, and we looked forward to wiping it all up. For... read more »
	Scalloped Potatoes with Caramelized Onions and Gruyere reviewed by kateq From: Simply Recipes (reviewed 26th December 2014) Made this as part of our Christmas dinner (Roast Beef, Wine/auJus reduction, haricots and these potatoes). The caramelized onions are the magical ingredient... read more »
	Salted Licorice Brigadeiros reviewed by Queezle_Sister From: Cooking (reviewed 26th December 2014) I prepared these as an additional dessert for the holidays, selected mostly because it looked easy and odd. Happily they turned out to be delicious, too.... read more »
	Peppermint Semifreddo reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 26th December 2014) Festive and delicious, but very rich. This dish comes from independently preparing three parts - whipped cream (soft peaks), a custard (egg yolks, sugar,... read more »
	Winter Punch reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 26th December 2014) We prepared this punch for our Christmas Eve dinner party. I really liked that it wasn't too sweet, and that one could dial down the alcohol by addition... read more »
	Nori Fettuccine and Opihi with Garlic-Chili Butter Sauce reviewed by kaye16 From: Dinners for Two, Menus and Music: Vol IV (reviewed 26th December 2014) Downgraded mostly because of incredibly poorly written recipe. As served, we rather like it. Remember this book offers menus for dinners for two. This... read more »
	Red Wine Cake (Rotweinkuchen) reviewed by hipcook From: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 26th December 2014) My wife called this a "very German" cake - meaning it's dense, with a tight, slightly dry crumb. Cinnamon is the dominant flavor, with chocolate and raisin... read more »
	Sausage Balls reviewed by southerncooker From: Garden and Gun (reviewed 26th December 2014) While these were good, we had better sausage balls. It tasted like it needed a little something more. I didn't make the apple butter/ Dijon mustard dipping... read more »
	Brussels Sprouts with Cranberries reviewed by southerncooker From: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 26th December 2014) I made this as part of our Christmas 2014 supper. Daughter, sister, hubby and I loved it. The balsamic vineger glaze gave this such a nice flavor along... read more »
	Japanese Fruitcake reviewed by southerncooker From: Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations (reviewed 26th December 2014) Another hit with the family. This was part of our Christmas 2014 supper. I used pomegranate flavored crasins instead of raisins. There are two layers of... read more »
	Bacon, Mushroom and Smoked Mozzarella Breakfast Casserole reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 26th December 2014) Daughter, son, hubby and I loved this one. How can you go wrong with bacon, sour dough bread, and cheese. I couldn't find smoked mozzarella though so I... read more »
	Bacon and Fontina Stuffed Mushrooms reviewed by southerncooker From: Taste of Home (reviewed 26th December 2014) This was part of our 2014 Christmas Eve appetizers and they were delicious. I couldn't find just fontina cheese when I went shopping so I got a bag of... read more »
	Meme's Ambrosia reviewed by southerncooker From: Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking (reviewed 26th December 2014) This was one the whole family agreed was delicious - hubby, son, daughter, son-in-law and myself. Son and I had "fun" getting into a fresh coconut and... read more »
	Burbon Hazelnut Truffles reviewed by southerncooker From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 26th December 2014) Daughter, hubby and I enjoyed the truffles. Son-in-law didn't care for them and son only likes milk chocolate. I did have problems finding hazel nuts at... read more »
	Pickled Vegetables reviewed by southerncooker From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 26th December 2014) I really loved the veggies, almost as good as the ones I made from Ted Allen's second cookbook. Daughter and son didn't care for them though. Son thought... read more »
	Roast Pheasant with Quince, Blackberries and Heather Honey reviewed by friederike From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 25th December 2014) I thought it was really, really nice; unfortunately, though, I was too distracted by how difficult it was to get the meat off the bird, and the heated... read more »
	Brussels Sprouts with Lemon-Mustard Sauce reviewed by hipcook From: Jane Brody's Good Food Book (reviewed 25th December 2014) My other recipe for this sauce uses more butter, but this lighter version trades richness for a very pleasant acidity. read more »
	Grand Marnier Soufflés reviewed by friederike From: The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) (reviewed 25th December 2014) Really, really nice. We served it with this chocolate sauce, which unfortunately didn't work that - the flavour of the Grand Marnier is very subtle, and... read more »
	Chocolate Sauce / Schokoladensauce reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 25th December 2014) My god, the first real fail in this book! The chocolate sauce ended up being a kind of very thin soup, similar to a cheap hot chocolate (cheap because... read more »
	Slow-Roasted Boneless Leg of Lamb with Lemon and Rosemary reviewed by Queezle_Sister From: Serious Eats (reviewed 25th December 2014) Prepared for Christmas Eve dinner for 25 - succulent and delicious. The rub (including shallots and anchovies) was applied the day before, and roasted... read more »
	Barszcz Wigilijny (Christmas Eve Soup) reviewed by kaye16 From: Recipes: A Quintet Of Cuisines (reviewed 24th December 2014) A pretty, clear broth with little mushroom-filled dumplings. Vegetarian. Easy to make, but takes a lot of clock time. Dried mushrooms are soaked for... read more »
	Fried or Roasted Cauliflower Fish Sauce Vinaigrette reviewed by Queezle_Sister From: The Splendid Table (reviewed 24th December 2014) I love roasted cauliflower, this recipe changes things up a bit by having you toss it with a Vietnamese dipping sauce. The dipping sauce is good for lots... read more »
	Seared Salmon on Coconut Spinach reviewed by Queezle_Sister From: Off The Shelf: Cooking From the Pantry (reviewed 22nd December 2014) Stunning flavor, a bit spicy, and fish cooked to delicate perfection. The salmon is a fairly standard approach - marinated in ginger, sesame oil, and... read more »
	Carrot and Ginger Soup reviewed by digifish_books From: Soups: 100 Recipes from Classic to Contemporary (reviewed 22nd December 2014)
	Parmesan-Crusted Pork Loin reviewed by southerncooker From: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (reviewed 22nd December 2014) Very good. Unusual sauce of Parm, honey, soy and some spices though. Still quiet good and very tender. Served with mashed potatoes, carrot stick with ranch... read more »
	Bizcochitos reviewed by wester From: Simply delicious cookies (reviewed 21st December 2014) Lovely flavor, nice and supple dough. The wine doesn't make them boozy, just slightly raisin-y. Needed longer in the oven than stated. Half a recipe made... read more »
	Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze reviewed by Queezle_Sister From: Cookie + Kate (reviewed 21st December 2014) This was quite decent. The baked tofu was brilliant - so much easier than frying. I guess that part of the recipe came from The Kitchn. A sauce of Sriracha,... read more »
	Spicy Mac and Cheese reviewed by tignor From: 101 Things to Do with Mac & Cheese (reviewed 21st December 2014) Two recipes tried out of this book, one (Curried Macaroni, reviewed a few days ago) not enough flavor and this one BAM right in your face. Too much. Too... read more »
	Chicken Parmesan reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 20th December 2014) Easy and delicious! Chicken breasts are pounded into thin cutlets, dipped in flavored flour, then egg white, and finally a panko-parmesan mix (we substituted... read more »
	Carrot Cake reviewed by kalamansi From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 19th December 2014) I made this as standard and mini cupcakes/muffins for better portion control with my kids. They taste great and I don't think anyone would know that all... read more »
	Carrot Cake with Whipped Cream-Cheese Frosting reviewed by kalamansi From: 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (reviewed 19th December 2014) I used this recipe to make muffins. They definitely tasted virtuous; maybe if I'd added the frosting they would have been more on the cupcake side of... read more »
	Sour Cream Muffins reviewed by kalamansi From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 19th December 2014)
	Peanut Butter Muffins reviewed by kalamansi From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 19th December 2014)
	Curried Macaroni reviewed by tignor From: 101 Things to Do with Mac & Cheese (reviewed 19th December 2014) I found two boxes of mac and cheese in my cabinet I needed to use. I made two recipes in this book based on what ingredients I had or what I knew, if I... read more »
	Banana Strudel reviewed by kaye16 From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 19th December 2014) Easy to make and quite yummy. I used the optional rum. Once you've done something with filo/phyllo, you realize it's really pretty easy to turn out something... read more »
	Fennel and Orange Scented Challah reviewed by kateq From: Cooking (reviewed 19th December 2014) This is challah taken to a new and quite elegant level. The orange is present but subtle and the fennel is sort of in the shadows. The bread itself has... read more »
	Challah reviewed by kateq From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 19th December 2014) The dough is a pleasure to work with, so easy to shape. The result is a lovely loaf (or two smaller loaves) with a nice crumb and lovely golden crust.... read more »
	Savoy Cabbage and Carrot Stew / Pitter un Jupp reviewed by friederike From: Culinaria Germany (reviewed 19th December 2014) Very nice, and quite easy too! Once you're done with chopping up all the veggies, all you need to do is add a little seasoning, and then warm up the sausage... read more »
	Salisbury Steak Supreme reviewed by southerncooker From: Taste of Home (reviewed 19th December 2014) A great lighter version of Salisbury steak. I only used the onion in the meat mixture since son doesn't care much for fried onions. On the other hand all... read more »
	40 Cloves and a Chicken reviewed by BethNH From: The Food Network (reviewed 19th December 2014) Meh. Not worth the effort. read more »
	Spinach, Tofu, and Sesame Stir-Fry reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 18th December 2014) Quick and delicious. My only complaint is that the recipe claims the tofu will brown in 3-5 minutes. I drained my tofu for more than a hour, and still... read more »
	Pineapple Upside-Down Cake reviewed by southerncooker From: The Food Network (reviewed 18th December 2014) Hubby loves pineapple upside down cake and always requests it for his birthday. This one was a bit different in that it uses both slices and crushed pineapple.... read more »
	Spicy Cucumber Salad (oye moochim) reviewed by southerncooker From: Dok Suni (reviewed 18th December 2014) While this was very good it was a bit salty even though I rinsed the cucumbers after they sit in the salt for 20 minutes. There wasn't any directions to... read more »
	Seasoned Chile Paste (yangnyeom gochujang) reviewed by southerncooker From: Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) (reviewed 18th December 2014) I made this to go on the mixed rice bowls but son liked it on the seasoned beef as well. Great condiment. read more »
	Seasoned Sliced Beef (boolgogi) reviewed by southerncooker From: Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) (reviewed 18th December 2014) This was one of hubbys favorite dishes when we ate Korean food in California, so I knew it'd have to be on his birthday menu. It was a big hit. I bought... read more »
	Mixed Rice Bowl (bibimbap) reviewed by southerncooker From: Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) (reviewed 18th December 2014) We fell in love with Korean food when we were in California. When we returned to NC we missed it and I have been promising to try my hand at making some... read more »
	Juicy and Tender Swedish Meatballs with Rich Gravy reviewed by jenncc From: Serious Eats (reviewed 18th December 2014) These were tasty. The gravy wasn't overly rich and I was able to cut the salt (probably since I used table salt) to 1 1/2 teaspoons. Served with small... read more »
	Rice with Spanish Sausages (Arroz con Chorizo) reviewed by kateq From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 17th December 2014) Puerto Rican comfort food! So good on a cold grey day...I used a lot more tomato in my sofrito and went for chopped stuffed olives. Also, there's no... read more »

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Recipes

Fusilli alla Siciliana reviewed by kaye16

From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 6th January 2015)

Cauliflower and Potato Pie reviewed by bunyip

From: The Cook's Companion (reviewed 5th January 2015)

Perfect Oven Sweet Potato Fries reviewed by friederike

From: Instructables (reviewed 5th January 2015)

Chunky Fish Chowder reviewed by friederike

From: BBC Good Food (reviewed 5th January 2015)

Country Greens reviewed by southerncooker

From: Cooking with Love: Comfort Food that Hugs You (reviewed 5th January 2015)

Hoppin' John Black-Eyed Pea Confit reviewed by southerncooker

From: Cooking with Love: Comfort Food that Hugs You (reviewed 5th January 2015)

Butter Stewed Potatoes reviewed by southerncooker

From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 5th January 2015)

Sweet Potato Yeast Rolls reviewed by southerncooker

From: A Love Affair with Southern Cooking: Recipes and Recollections (reviewed 5th January 2015)

Slow-Cooked Onion and Cider Soup with Gruyere Toasts reviewed by southerncooker

From: Long Nights and Log Fires: Warming Comfort Food for Family and Friends (reviewed 5th January 2015)

Sage Pork Chops with Kale Colcannon reviewed by southerncooker

From: Long Nights and Log Fires: Warming Comfort Food for Family and Friends (reviewed 5th January 2015)

Maple-Roasted Bacon reviewed by hirsheys

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 4th January 2015)

Croissants reviewed by kateq

From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th January 2015)

Beef goulash reviewed by redjanet

From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 4th January 2015)

Fig and Olive Tapenade reviewed by kateq

From: Tasty Kitchen (reviewed 4th January 2015)

Spicy Chickpea and Bulgur Soup reviewed by jenncc

From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 4th January 2015)

Chile-Lime Veggie Noodles reviewed by kaye16

From: Eating Well (reviewed 3rd January 2015)

Creamy Tomato Soup reviewed by tignor

From: Quick & Easy (reviewed 3rd January 2015)

Chocolate Guinness Cake reviewed by redjanet

From: Feast: Food That Celebrates Life (reviewed 3rd January 2015)

Pumpkin cheesecake reviewed by redjanet

From: Feast: Food That Celebrates Life (reviewed 3rd January 2015)

Cranberry and white chocolate cookies reviewed by redjanet

From: Nigella Christmas: Food Family Friends Festivities (reviewed 3rd January 2015)

Sticky gingerbread reviewed by redjanet

From: Nigella Christmas: Food Family Friends Festivities (reviewed 3rd January 2015)

Incredibly easy chocolate fruit cake reviewed by redjanet

From: Nigella Christmas: Food Family Friends Festivities (reviewed 3rd January 2015)

Sweet and Spicy Candied Nuts reviewed by Queezle_Sister

From: Citrus and Candy (reviewed 3rd January 2015)

Sugar and Spice Candied Nuts reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 3rd January 2015)

Holiday Slaw reviewed by Queezle_Sister

From: Sprouted Kitchen (reviewed 3rd January 2015)

Carrot Slaw reviewed by Queezle_Sister

From: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 3rd January 2015)

Carrot Ginger Soup reviewed by kaye16

From: Simply Recipes (reviewed 2nd January 2015)

Jelly Doughnuts reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 2nd January 2015)

Panettone reviewed by kateq

From: Peter Reinhart's Artisan Breads Every Day (reviewed 2nd January 2015)

Pork Vindaloo reviewed by lisakelsey

From: The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More (reviewed 31st December 2014)

Boneless Chicken Curry reviewed by lisakelsey

From: The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More (reviewed 31st December 2014)

Basic Curry Mix reviewed by lisakelsey

From: The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More (reviewed 31st December 2014)

Angel's Dream reviewed by kaye16

From: Wines and spirits, (Foods of the world) (reviewed 30th December 2014)

Gingerbread Biscotti reviewed by kateq

From: Smitten Kitchen (reviewed 30th December 2014)

Arugula, Grapefruit, and Feta Salad reviewed by foodiewife

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 30th December 2014)

Orange-Lime Vinaigrette reviewed by foodiewife

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 30th December 2014)

Mushroom Barley Soup reviewed by foodiewife

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 30th December 2014)

Pecan-Pie Bars reviewed by jenncc

From: Epicurious (reviewed 29th December 2014)

Tangle of Bitter Greens reviewed by southerncooker

From: Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking (reviewed 29th December 2014)