Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 8801 to 8900

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Rating	Title
	Muesli reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 1st October 2012) So easy - just rolled oats and almonds, very lightly toasted by baking for 10 minutes. The key to this, though, is what you add. I've never heard of... read more »
	Zucchini Rice Gratin reviewed by lkloda From: Smitten Kitchen (reviewed 1st October 2012)
	Coconut Lamb Curry reviewed by digifish_books From: Delicious: Comfort (reviewed 1st October 2012)
	Chicken Cacciatore reviewed by digifish_books From: AWW Pressure Cooking (reviewed 1st October 2012)
	Roasted Nuts with Oil or Butter reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 30th September 2012) This is a useful recipe for jazzing up plain nuts. Watch carefully as they can get too brown quickly. A variation is given for seeds, but the 30-minute... read more »
	Spinach with Poached Eggs and Bacon reviewed by sturlington From: Real Fast Food (reviewed 30th September 2012) I really love this simple salad, which can also be done with mixed greens. read more »
	Grilled Rosemary Garlic Bread reviewed by sturlington From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 30th September 2012) This was very good garlic bread, and easy to do. The recipe specifies one piece per serving, but it is so tasty that it is easy to overeat. read more »
	Cinnamon Cranberry Granola reviewed by gatherings From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012) Be careful not to over toast the nuts and seeds. read more »
	Italian Chicken Sausage,Oven -Dried Tomato,and Orzo Soup reviewed by gatherings From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012) I'm leaving out the sausage next time. read more »
	Roasted Poblano,Corn,and Potato Soup reviewed by gatherings From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012) I used green chilies.I would not blend it next time but leave the chunks of potatoes with the corn and chilies. read more »
	Banana Almond Berry Muffins reviewed by gatherings From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012)
	Cottage Griddle Cakes reviewed by gatherings From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012)
	Tecate Bread reviewed by gatherings From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012) Great bread,wonderful dough to work with,rises quickly.Nice bread for everyday. read more »
	Tagliatelle al Finocchio Salmone (Tagliatelle with Fennel and Smoked Salmon) reviewed by kaye16 From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 30th September 2012) 3.5, perhaps. Not bad. A very simple sauce with fennel, tomatoes, butter, S&P. Neither of us are big fennel fans, but this worked okay. I didn't enjoy... read more »
	French Yogurt Cake reviewed by soupereasy From: Bon Appetit May 2012 (reviewed 30th September 2012) A lovely moist pound type cake. Lovely with a cup of tea or with a little sherry after dinner. Beautiful crumb and a sprightly hint of lemon. Uses oil... read more »
	Roasted Acorn Squash with Hazelnuts and Balsamic Reduction reviewed by Queezle_Sister From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 30th September 2012) A fancied up acorn squash. Slices of squash (1/8th) are rubbed with hazelnut oil, salt, and pepper, and roasted. I had no creme fraiche, and skipped... read more »
	Spiced Pumpkin Oatmeal reviewed by snoopy From: The Get Healthy, Go Vegan Cookbook: 125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help You Feel Great (reviewed 30th September 2012) I find that my day is just better when I have oatmeal for breakfast. Plain steel cut oats cooked in the pressure cooker is what I have most days. This... read more »
	Hot Parmesan Artichoke Dip reviewed by snoopy From: The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes (reviewed 30th September 2012) I have made this a number of times for parties with non-vegans, and it has always been gobbled up. Mr. Snoopy and I like the variation of spreading it... read more »
	Gee Whiz Spread reviewed by snoopy From: The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes (reviewed 30th September 2012) This recipe is very easy to make (just use caution on the amount of pimento or roasted red pepper used -- drain well and use no more than called for or... read more »
	Betta Feta reviewed by snoopy From: The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes (reviewed 30th September 2012) Small tofu cubes are simmered in a savory broth and then marinated. This recipe takes some time but works very well as a substitute for dairy feta. As... read more »
	Fettuccine Alfonso reviewed by snoopy From: The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes (reviewed 30th September 2012) This lowfat fettuccine alfredo uses frozen corn (among other ingredients) to make a sweet, creamy sauce. Mr. Snoopy says it's not quite like the classic,... read more »
	Noodle Kugel reviewed by snoopy From: The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes (reviewed 30th September 2012) Mr. Snoopy and I both rated this one as "excellent." I used full-fat vegan mayonnaise; this is not a lowfat dish -- just classic comfort food. I served... read more »
	Pumpkin Almond Cake with Almond Butter Frosting reviewed by Zosia From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 29th September 2012) This is one of the best pumpkin cakes I’ve ever had – it’s moist without being dense and oily and is wonderfully spicy. (I especially liked the kick... read more »
	Spanish Romesco Sauce reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 29th September 2012) A delicious and versatile sauce made with roasted peppers and tomatoes and thickened with toasted bread and ground almonds. The ingredient preparation... read more »
	Lentil Soup With Chipotles reviewed by southerncooker From: Recipes for Health by Martha Rose Shulman (reviewed 29th September 2012) This is the perfect soup for a rainy day. I like the spice from the chipotles. I didn't bother rinsing them before slicing as I didn't want to loose any... read more »
	Saffron Rice reviewed by Zosia From: Ad Hoc at Home (reviewed 29th September 2012) This is a pretty golden rice flavoured with saffron, sautéed onion and the stock it’s cooked in. The cooking method used is a cross between making... read more »
	Oven Fries reviewed by southerncooker From: Recipes for Health by Martha Rose Shulman (reviewed 29th September 2012) The key to these crispy oven baked fries is to have your oven at 500 and preheat it and the pan you're going to put the potato wedges on while you prep... read more »
	Chocolate Banana Cookies reviewed by Cooksbakesbooks From: Homemade Cookies (reviewed 29th September 2012) These rate 5 stars, easily. They are soft and smooth, and well-flavored, not too intense, and not too delicate in their taste. The banana flavor is slight,... read more »
	Fresh Goat Cheese and Olive Calzone Filling reviewed by Peckish Sister From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 29th September 2012) This simple filling had goat cheese, herbs and garlic. Use a small clove! I absent mindly used the largest garlic clove I found and the filling was a little... read more »
	Calzones reviewed by Peckish Sister From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 29th September 2012) The whole wheat calzone dough worked up nicely, when cut into 6 pieces and rolled out, it was a great thickness and easily held the filling. The egg wash... read more »
	Swedish Limpa reviewed by Peckish Sister From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 29th September 2012) This made a nice dense loaf of sweet rye bread. I added the large amount of grated orange zest, and crushed anise seed, but left out the cardomen regretfully... read more »
	Alsatian Apple Cake reviewed by Peckish Sister From: Supper Club: Chez Martha Rose (reviewed 29th September 2012) This was dreadful. I was glad that I was a little short on apples or the small amount of batter would have been completely eclipsed by the apples. I should... read more »
	Green Pipian reviewed by Peckish Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 29th September 2012) I was very drawn to this unusual recipe with tomatillos and green pumpkins seeds. When I dry roasted the pumpkin seeds only one popped and then they continued... read more »
	Hot Baked Nutella & Cream Cheese Sandwich reviewed by Queezle_Sister From: The Kitchn (reviewed 29th September 2012) Nutella toast is a favorite of 13-daughter, and so this recipe caught our eye. Bread is toasted under the broiler, one slice spread with cream cheese,... read more »
	Wild Rice and Broccoli Salad reviewed by Peckish Sister From: Martha Rose Shulman (reviewed 29th September 2012) This was an interesting way to use broccoli. I used Lundberg wild and brown rice mixture for this and loved the variety of rice. I didn’t have a red... read more »
	Polpette con formaggio - Monster meatballs with melting hearts reviewed by wester From: Sophie Grigson's Feasts for a Fiver (reviewed 29th September 2012) A nice idea. Do close them up well, the cheese tends to leak out. Do use just ground pork for this. When I made them using a mix of ground pork and ground... read more »
	A Pot Roast Pheasant with Celeriac Mash reviewed by friederike From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 29th September 2012) We actually only made the celeriac mash to accompany the Coq au Vin, with flat beans as another side dish. It was very delicious, and a good choice as... read more »
	Scallops with Ginger Sauce reviewed by friederike From: Flavour First (reviewed 29th September 2012) Restaurant quality, absolutely! The scallops were very tender, cooked just right (which was very easy to achieve!), and the sauce was just delicious! The... read more »
	Vanilla Ice Cream reviewed by friederike From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 29th September 2012) Really delicious ice cream that makes you wonder how you can ever enjoy that bland, commercial ice cream ever again. Be careful, though, it's very rich... read more »
	Apple Pie with an Almond Crust / Appeltaart met Amandelkrokant reviewed by friederike From: Appeltaart (reviewed 29th September 2012) Amazing! The crust (made with 30g ground almonds and 30g ground hazelnuts because our almond supply was up) and the almond crust were extremely delicious,... read more »
	Blanched and Pan-Cooked Kale with Garlic and Olive Oil reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 29th September 2012) Kale arrived in my CSA this week. I also have a large patch of kale in my garden. I generally just feed it to my chickens (all that calcium is good for... read more »
	Provencal Summer Potato and Tomato Gratin reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 29th September 2012) A lovely and filling dish - with the flavor of summer. I used half yukon gold and half red-skinned new potatoes, unskinned. And I used a combination... read more »
	Dairy-Free Lemon Cremes with Oat-Thyme Crumble reviewed by Queezle_Sister From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 28th September 2012) Two recipes in one! A creamy lemon pudding, and a totally indulgent oat crumble topping! The pudding itself warranted a 4 - 4 1/2 - it is a silken tofu... read more »
	instant naan reviewed by soupereasy From: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook (reviewed 28th September 2012) As a first time making naan, this was a revelation! All pantry items, comes together in minutes and cooks in less than 5 minutes. The dough was very easy... read more »
	Coastal Shrimp Curry reviewed by soupereasy From: Anjum's New Indian (reviewed 28th September 2012) A really delightful curry, really easy to put together as the masala can be prepared then reheated to cook the shrimp. This gave us time to make the fresh... read more »
	Senate Bean Soup reviewed by Queezle_Sister From: Not Your Mother's Slow Cooker Cookbook (reviewed 28th September 2012) A hamhock inspired preparation of this dish. We found a giant hamhock among the meats offered by our local organic pork farm, and couldn't resist purchasing... read more »
	Soft Tacos with Mushrooms, Onion, and Chipotle Chile reviewed by southerncooker From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 27th September 2012) Such a simple and easy supper. I actually don't have this book but I found the recipe online at the NY Times website. I'm going to hopefully add the link... read more »
	Black Bean Enchiladas reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 27th September 2012) These were fabulous, mainly because of the fantastic flavour of the simmered beans that are used as both filling and topping. To save a little time, I... read more »
	Simmered Black Beans reviewed by Zosia From: Recipes for Health by Martha Rose Shulman (reviewed 27th September 2012) These are as tasty as the previous reviewers have noted. As a testament to their deliciousness, my vegetarian daughter ate and enjoyed a bowl of them,... read more »
	Toasted Coconut Dutch Baby with Pineapple and Banana reviewed by Zosia From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 27th September 2012) I would have liked to have given this a better rating, the flavour is certainly deserving of it, but the recipe just didn’t work. The pancake didn’t... read more »
	Sesame Coconut Bars reviewed by Queezle_Sister From: Recipes for Health by Martha Rose Shulman (reviewed 27th September 2012) Martha Rose Shulman adapted this recipe from one published in "Diet for a Small Planet" - a book that led me to be vegetarian for more than a decade. ... read more »
	Yeasted Indian Flatbread (Naan) reviewed by Peckish Sister From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 27th September 2012) This made a delicious whole wheat naan. There is a lot of last minute activity so this wasn’t good timing to try to make it just in time for dinner (if... read more »
	Buttermilk Drop Scones reviewed by Peckish Sister From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 27th September 2012) I dropped these scones into my scone pan and it transformed the loose dough into a beautiful scone. We prefer triangular scones and I was glad to be able... read more »
	FOOD's Amazing Cilantro Tofu Sandwich reviewed by Queezle_Sister From: Recipes for Health by Martha Rose Shulman (reviewed 26th September 2012) A very decent sandwich! In this recipe, tofu is sliced, dipped in marinade, and baked. Its then used in a sandwich, along with tomato and a roasted corn... read more »
	Potato, leek, and celery root soup reviewed by wester From: Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant (reviewed 26th September 2012) Not wild about this - a bit bland. I did like the orange crème fraîche though, I might use it in other recipes. read more »
	Basic Macaroni and Cheese reviewed by southerncooker From: Woman's Day (reviewed 26th September 2012) This could be a main course or a side. This particular recipe was noted as a side and there are other recipes included in this section called Beyond Basic... read more »
	Asian Almonds reviewed by southerncooker From: Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You (reviewed 26th September 2012) These are highly addictive. We loved them and couldn't stop eating them once they cooled enough to pop in your mouth. We're lucky we had enough to put... read more »
	Chinese Chicken Salad Chop Cups reviewed by southerncooker From: Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You (reviewed 26th September 2012) I made a half recipe of this for my daughter and I since the recipe says that in addition to appetizers it makes a nice lunch salad for four. We did serve... read more »
	Spicy Salmon Burgers with Creamy Chive Sauce reviewed by southerncooker From: Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You (reviewed 26th September 2012) We really liked these but daughter said she liked the salmon patties I made from the Diabetic Diva book a little better. They were a bit tricky to keep... read more »
	Barbecue Seasoning reviewed by southerncooker From: Bobby Flay's Burgers, Fries, and Shakes (reviewed 26th September 2012) This mixture was good on the oven fries page 92 but I'd leave the salt out of the fry part as it was a bit to salty for my tastes. The recipe suggests... read more »
	Oven-Roasted Fries reviewed by southerncooker From: Bobby Flay's Burgers, Fries, and Shakes (reviewed 26th September 2012) These were very good. They were a bit salty though with the BBQ seasoning mix from page 117. Next time I would omit the salt from the the recipe if using... read more »
	Seared Cowboy Steaks with Guinness Sauce reviewed by southerncooker From: Leite's Culinaria (reviewed 26th September 2012) My son-in-law and I really loved this. I had trouble finding bone-in rib eyes cut the way the recipe suggested, so I went to a local slaughterhouse. Even... read more »
	Soft Tacos with Chicken and Tomato-Corn Salsa reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 26th September 2012) The salsa for these tacos is the star of this recipe. A delightful fresh salsa, it is prepared with tomatoes, corn, cilantro, onion, jalapeno, and lime... read more »
	Soft Tacos with Mushrooms, Onion, and Chipotle Chile reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 26th September 2012) These soft taco cook up quickly and are very flavorful. Its a simple filling - sautéed onion and mushrooms with a bit of garlic. Chipotle chiles in... read more »
	Lemon Steamed Pudding reviewed by Queezle_Sister From: Leite's Culinaria (reviewed 26th September 2012) A light lemon dessert - selected to help me use up the buttermilk in my refrigerator. Fairly healthy - no cream, no butter! A large dose of lemon zest... read more »
	Thai Shrimp and Spinach Curry reviewed by aj12754 From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 26th September 2012) So quick and so easy with lots of flavor. Pretty colors too thanks to the carrots, red pepper, spinach and cilantro. read more »
	Peanut Butter Birthday Cake reviewed by Zosia From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 25th September 2012) This is a delicious cake with excellent peanut butter flavour; it’s also light and airy for a butter cake, though a touch dry, and not too sweet. The... read more »
	Roasted Sweet Potato with Pecan and Maple reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 25th September 2012) Apparently this recipe is based on one that appeared in Bon Appetit magazine/epicurious.com so I’m not certain who to blame for my disappointment with... read more »
	Warm Cajeta Pudding with Fresh Berries reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 25th September 2012) This has to be one of the most heavenly “bread” puddings I have ever had……airy sponge cake, soaked in a rich cajeta-flavoured custard, layered... read more »
	Zucchini and Avocado Salsa Salad reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 25th September 2012) I had all of the ingredients on hand so I made this to top some greens for a nice salad. I served this to most of the family shortly after making and... read more »
	Shrikand reviewed by wester From: Ingrediëntenwijzer : smaken, texturen, recepten (reviewed 25th September 2012) Excellent. A sophisticated dessert with not that much trouble - if you have the right ingredients, which means a well-stocked spice cupboard, and Greek... read more »
	Couscous Tabouleh reviewed by Peckish Sister From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 25th September 2012) An explosion of flavors! A great way to use some of that tomato excess. When I was in Cypress there was a dish that drove me crazy. It sort of looked like... read more »
	Miso-Curry Delicata Squash reviewed by Kestrel From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 25th September 2012) I didn't really care for this, which was surprising since I like all the ingredients separately, and have liked some of this author's recipes in the past.... read more »
	Salty Caramel Ice Cream reviewed by zvant From: Jeni's Splendid Ice Creams at Home (reviewed 25th September 2012) Fantastic. Perfect combination of sweet and salty. I plan on making this again and again. read more »
	Coffee-Cardamom Pot de Creme reviewed by aj12754 From: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (reviewed 25th September 2012) I was halving this recipe which made things a little tricky as it called for 7 egg yolks and only 3/4 cup sugar, divided. So I ended up trying to make... read more »
	Kufta Isbanish Kharouf (Spinach and Lamb Meatballs) reviewed by wester From: The Complete Meze Table (reviewed 24th September 2012) I liked these a lot. Mixing the spinach with the meat makes a light and juicy meatball. It did tend to fall apart a bit - maybe I should chop the spinach... read more »
	Spicy Tempeh and Broccoli Rabe with Rotelle reviewed by resahebler1 From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th September 2012) This recipe calls for way too much fennel seed. read more »
	Leek and Bean Cassoulet with Biscuits reviewed by resahebler1 From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th September 2012) My vegetarin son loved it. It is really filling. read more »
	Cuban-Style Black Beans reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 24th September 2012) They aren't really cuban style, but they are quite tasty. read more »
	Pad Thai reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 24th September 2012) This is pretty good for a basic Pad Thai recipe read more »
	Roasted Strawberry Brown Butter Pancakes reviewed by resahebler1 From: How Sweet It Is (reviewed 24th September 2012) These are so freaking good. Double the amount of roasted strawberries. read more »
	Applebee's Oriental Salad Dressing reviewed by resahebler1 From: Copy Kat Recipes (reviewed 24th September 2012) I really liked this salad dressing. read more »
	Applebee's Grilled Chicken Salad reviewed by resahebler1 From: Copy Kat Recipes (reviewed 24th September 2012) We really enjoyed it. read more »
	Thai Shrimp and Spinach Curry reviewed by resahebler1 From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 24th September 2012)
	Mushroom Casserole reviewed by resahebler1 From: 101 Cookbooks (reviewed 24th September 2012) We loved this! read more »
	Thai Coconut Shrimp Pasta reviewed by resahebler1 From: The Best of Clean Eating: Over 200 Mouthwatering Recipes to Keep You Lean and Healthy (reviewed 24th September 2012) Healthy and super easy to make. read more »
	Pasta Roll-Ups with Turkey and Spinach reviewed by resahebler1 From: The Best of Clean Eating: Over 200 Mouthwatering Recipes to Keep You Lean and Healthy (reviewed 24th September 2012) The cinnamon/nutmeg called for is a little weird. It would be great if those spices were omitted. read more »
	Black Bean and Chipotle Tostadas with Creme Fraiche reviewed by resahebler1 From: EatingWell (reviewed 24th September 2012)
	Chicken Breast Roulades with Winter Squash and Goat Cheese Stuffing reviewed by resahebler1 From: Clean Eating (reviewed 24th September 2012) It was time consuming, but really good. read more »
	Croque Monsieur Pockets reviewed by resahebler1 From: Food Network Magazine (reviewed 24th September 2012) This were tasty and fairly easy to make. read more »
	Lemon Icebox Pie Ice Cream reviewed by resahebler1 From: Southern Living (reviewed 24th September 2012) It was really easy to make, but not as creamy as the custard type ice creams that I like to make. read more »
	Southwestern Quinoa Salad reviewed by resahebler1 From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 24th September 2012) My vegetarian son loved it. If I make again, I will definately reduce the juice by a little. read more »
	The Baked Brownie reviewed by lovesgenoise From: Baked: New Frontiers in Baking (reviewed 24th September 2012) These were quite good! A couple of notes: first, the recipe calls for chocolate that contains 60-72% cocoa solids. I used 70% chocolate and for me, they... read more »
	Green beans with mushrooms (Sem aur khumbi) reviewed by wester From: Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery) (reviewed 24th September 2012) A good simple recipe with good Indian flavors. read more »
	Spicy Tunisian Carrot Frittata reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 24th September 2012) Half recipe as dinner for two (with salad), quite good, although we found the caraway taste a bit strong. I can easily see this as a brunch dish, or even... read more »
	Black Bean Enchiladas reviewed by bab56 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 24th September 2012) You need to think ahead on this one as the beans take some time. I did try to shave some time by starting the beans early , doing a quick soak method... read more »
	Simmered Black Beans reviewed by bab56 From: Recipes for Health by Martha Rose Shulman (reviewed 24th September 2012) Oh YUM!!! These Black Beans were so good!! I wanted to use them to make the "Black Bean Enchiladas" the same day, so I did a quick soak method. That is... read more »
	French Toast with Raspberries reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 24th September 2012) A lovely flavored french toast - and by serving with fresh raspberries just catapulted it to the top. I made 1 1/2 batches (3 eggs), and it was perfect... read more »
	Steel-Cut Oatmeal with Fruit reviewed by bab56 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 24th September 2012) I am no stranger to Steelcut Oats, but I usually make mine with water. This was so good using milk and water! Very creamy! I had a mixture of dried fruits... read more »
	Spicy South Indian Cauliflower reviewed by auntandiz From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd September 2012) This dish was good. Not great but good. With all the spices in it I thought it would have more depth of flavor. Maybe I didn't take enough of the seeds... read more »

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Recipes

Muesli reviewed by Queezle_Sister

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 1st October 2012)

Zucchini Rice Gratin reviewed by lkloda

From: Smitten Kitchen (reviewed 1st October 2012)

Coconut Lamb Curry reviewed by digifish_books

From: Delicious: Comfort (reviewed 1st October 2012)

Chicken Cacciatore reviewed by digifish_books

From: AWW Pressure Cooking (reviewed 1st October 2012)

Roasted Nuts with Oil or Butter reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 30th September 2012)

Spinach with Poached Eggs and Bacon reviewed by sturlington

From: Real Fast Food (reviewed 30th September 2012)

Grilled Rosemary Garlic Bread reviewed by sturlington

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 30th September 2012)

Cinnamon Cranberry Granola reviewed by gatherings

From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012)

Italian Chicken Sausage,Oven -Dried Tomato,and Orzo Soup reviewed by gatherings

From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012)

Roasted Poblano,Corn,and Potato Soup reviewed by gatherings

From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012)

Banana Almond Berry Muffins reviewed by gatherings

From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012)

Cottage Griddle Cakes reviewed by gatherings

From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012)

Tecate Bread reviewed by gatherings

From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012)

Tagliatelle al Finocchio Salmone (Tagliatelle with Fennel and Smoked Salmon) reviewed by kaye16

From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 30th September 2012)

French Yogurt Cake reviewed by soupereasy

From: Bon Appetit May 2012 (reviewed 30th September 2012)

Roasted Acorn Squash with Hazelnuts and Balsamic Reduction reviewed by Queezle_Sister

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 30th September 2012)

Spiced Pumpkin Oatmeal reviewed by snoopy

From: The Get Healthy, Go Vegan Cookbook: 125 Easy and Delicious Recipes to Jump-Start Weight Loss and Help You Feel Great (reviewed 30th September 2012)

Hot Parmesan Artichoke Dip reviewed by snoopy

From: The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes (reviewed 30th September 2012)

Gee Whiz Spread reviewed by snoopy

From: The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes (reviewed 30th September 2012)

Betta Feta reviewed by snoopy

From: The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes (reviewed 30th September 2012)

Fettuccine Alfonso reviewed by snoopy

From: The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes (reviewed 30th September 2012)

Noodle Kugel reviewed by snoopy

From: The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes (reviewed 30th September 2012)

Pumpkin Almond Cake with Almond Butter Frosting reviewed by Zosia

From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 29th September 2012)

Spanish Romesco Sauce reviewed by Zosia

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 29th September 2012)

Lentil Soup With Chipotles reviewed by southerncooker

From: Recipes for Health by Martha Rose Shulman (reviewed 29th September 2012)

Saffron Rice reviewed by Zosia

From: Ad Hoc at Home (reviewed 29th September 2012)

Oven Fries reviewed by southerncooker

From: Recipes for Health by Martha Rose Shulman (reviewed 29th September 2012)

Chocolate Banana Cookies reviewed by Cooksbakesbooks

From: Homemade Cookies (reviewed 29th September 2012)

Fresh Goat Cheese and Olive Calzone Filling reviewed by Peckish Sister

From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 29th September 2012)

Calzones reviewed by Peckish Sister

From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 29th September 2012)

Swedish Limpa reviewed by Peckish Sister

From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 29th September 2012)

Alsatian Apple Cake reviewed by Peckish Sister

From: Supper Club: Chez Martha Rose (reviewed 29th September 2012)

Green Pipian reviewed by Peckish Sister

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 29th September 2012)

Hot Baked Nutella & Cream Cheese Sandwich reviewed by Queezle_Sister

From: The Kitchn (reviewed 29th September 2012)

Wild Rice and Broccoli Salad reviewed by Peckish Sister

From: Martha Rose Shulman (reviewed 29th September 2012)

Polpette con formaggio - Monster meatballs with melting hearts reviewed by wester

From: Sophie Grigson's Feasts for a Fiver (reviewed 29th September 2012)

A Pot Roast Pheasant with Celeriac Mash reviewed by friederike

From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 29th September 2012)

Scallops with Ginger Sauce reviewed by friederike

From: Flavour First (reviewed 29th September 2012)

Vanilla Ice Cream reviewed by friederike

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 29th September 2012)