Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 801 to 900

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Rating	Title
	Roasted Banana Ice Cream reviewed by innocentfront From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 9th June 2013)
	Salmon with Wasabi Mayonnaise reviewed by friederike From: Korean Cookbook: A Twist on the Traditional (reviewed 13th June 2013) Really weird recipe, and very hard to review. 30g of wasabi powder is an enormous amount - I wonder if it was a typo and should be 3g instead. Japanese... read more »
	Vietnamese Pork Chops reviewed by Zosia From: Epicurious (reviewed 14th June 2013) Expecting these to have that nice balance of hot-sour-salty-sweet, I was disappointed by the flavour, which was overwhelmingly sweet. Fortunately, most... read more »
	Pasta with Broccoli and Chickpeas reviewed by aj12754 From: New York Times - Dining and Wine (reviewed 30th June 2013) Very healthy -- but not very interesting. I have made a much better version of this dish, but can't remember where I found the recipe. It was either in... read more »
	Strawberry Goat Cheese Bruschetta reviewed by aj12754 From: All Recipes (reviewed 30th June 2013) Although my husband enjoyed this, I was disappointed. I think the strawberries needed a bit of additional sweetness, and I didn't much care for the strawberry-thyme... read more »
	Sautéed Bananas reviewed by kalamansi From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 30th June 2013)
	Konkani Style Green Beans with Garlic reviewed by kathleen440 From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 1st July 2013) As dry curries go this is not my favorite. I tried it with flat beans (which were available in my area at the time) and the dish felt bland and a little... read more »
	Cider-Marinated Squash Salad reviewed by southerncooker From: Taste of the South (reviewed 7th July 2013) This salad was way to tart for our tastes. I only called for a teaspoon of brown sugar. If I made it again I'd add more sugar to the dressing for our tastes.... read more »
	Baked Kale Chips reviewed by BethNH From: Smitten Kitchen (reviewed 12th July 2013) My middle son won a trail race this week and was awarded a large bag of kale as a prize. Not knowing what to do with kale, I turned to the one recipe... read more »
	Creamed Sardine Pie reviewed by Sovay From: Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns) (reviewed 13th July 2013) Another frugal WW2 recipe, this time stretching one tin of sardines into a main course for four. It was better than I expected but could easily have been... read more »
	Olive Oil Salt Bread reviewed by Zosia From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 4th August 2013) This bread is advertised as being flaky and golden and it’s neither. The flavour is okay thanks to some good olive oil and the sprinkling of sea salt... read more »
	Pizza with Fried Eggs / Pizza alle Uova reviewed by friederike From: Pizza Italiana (reviewed 14th August 2013) Yes, really. Actually it resembles a pie more than a pizza, though it does use pizza dough, tomatoes and mozzarella. Like a pie, you make this pizza in... read more »
	French Bean, Cabbage, and Pork Soup reviewed by innocentfront From: Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves (reviewed 17th August 2013)
	Spinach Gnudi with Sage Butter / Spinazie-gnudi met salieboter reviewed by friederike From: Delicious (NL) (reviewed 6th September 2013) It was surprisingly quick and easy to make, but it did produce a result you'd really enjoy. It tasted quite bland and had a stuffy texture, as if you're... read more »
	Rustic Olive Oil Cake with Honey Syrup reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 7th September 2013) Easy enough to mix together with a whisk, but with a very long baking time, this cake was a disappointment. It was far too sweet so I didn’t bother... read more »
	Fresh Corn Polenta with Roasted Ratatouille and Ricotta reviewed by innocentfront From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 8th September 2013)
	Eieren met aubergine reviewed by wester From: Veelzijdige eiergerechten (reviewed 13th September 2013) Recipe in Dutch. I liked the basic idea of this, but I thought the eggplant had too much bite even after tripling the cooking time, and the spices were... read more »
	Roni's Creamy Cucumbers reviewed by innocentfront From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 28th September 2013)
	Mushrooms steamed in custard reviewed by wester From: Frugal Gourmet (reviewed 3rd October 2013) The flavors where very nice, but the mixture curdled so the structure was not nice at all. The recipe didn't say antything about whether to stir, and... read more »
	Perfect Pork Pot Roast reviewed by innocentfront From: Everyday Paleo (reviewed 9th October 2013)
	Oatmeal Raisin Cookies reviewed by innocentfront From: Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery (reviewed 11th October 2013) These really spread out for me, ending up with a thin-crunchy cookie (more like an oatmeal-raisin lace creation). The flavor was excellent...but I would... read more »
	Pecan Crusted Chicken reviewed by innocentfront From: Everyday Paleo (reviewed 14th October 2013) Basic chicken, nuts are nice but it wasn't wowing. read more »
	Mango, Bell Pepper, and Onion in a Pigeon Pea Sauce reviewed by tignor From: 660 Curries (reviewed 16th October 2013) I really wanted to like this but all there was was HEAT. Very spicy, flavors didn't really melt. Better the second day and with more salt, but I should... read more »
	Patatas a lo Pobre / Poor Man's Potatoes reviewed by friederike From: The Moro Cookbook (reviewed 25th October 2013) Not so nice. The potatoes were quite soggy and oily. Although the recipes also uses lots of onions, garlic and bell peppers, it was quite flavourless.... read more »
	Salisbury Steaks with Vegetable Sauce reviewed by aj12754 From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th October 2013) This was just ok -- basically a meat loaf recipe but with apple added for a touch of sweetness. Really underwhelmed by the vegetable sauce. read more »
	Spicy Whipped Feta reviewed by Delenn From: Meze: Small Plates to Savor and Share from the Mediterranean Table (reviewed 2nd November 2013) The recipe calls for 1 pound Greek feta, however, when I went to my local Greek grocery it was explained that French feta was softer and would be easier... read more »
	Coconutty Quinoa Bars reviewed by kalamansi From: Parents Need to Eat Too: Nap-Friendly Recipes, One-Handed Meals, and Time-Saving Kitchen Tricks for New Parents (reviewed 3rd November 2013) This granola bar recipe was too sweet for my taste. Also, I'm not sure if the bars didn't hold together well because of the honey or because I didn't... read more »
	Chick Pea and Tahini Dip reviewed by Delenn From: The Complete Book of Greek Cooking (reviewed 3rd November 2013) This had entirely too much garlic in it for us. I want to remake this without the garlic or maybe roasted garlic. read more »
	Mushroom Piroshke reviewed by resahebler1 From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 5th November 2013) Not very good. read more »
	Velvety Butternut Squash reviewed by innocentfront From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 12th November 2013)
	Chocolate Chili reviewed by innocentfront From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 16th November 2013)
	Pumpkin stuffed with everything good reviewed by innocentfront From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 29th November 2013) This looked beautiful. But...the recommended cheese never really melted, and it never browned/crisped on the top despite the thirty minutes it spent without... read more »
	Spreads reviewed by southerncooker From: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 29th December 2013) I'm not sure why but I really didn't care for these. They sound delciouos but for some reason, not sure why, I just didn't like them that much. I did use... read more »
	Honey Pumpkin Muffins reviewed by resahebler1 From: 100 Best Cupcake Recipes (Favorite Brand Name) (reviewed 3rd January 2014) Not awful, but not very good. read more »
	Riccini Baked with Sour Cream reviewed by tignor From: A World of Pasta (reviewed 8th January 2014) Bland and kinda boring. I had all the ingredients on hand, aside from "riccini" which I googled and found all kinds of pasta shapes so I just use rotini,... read more »
	Roast Pork Loin Porchetta-Style reviewed by innocentfront From: A Platter of Figs and Other Recipes (reviewed 11th January 2014) I'm sure this is a lovely main course, but something about it just wasn't for me. Might have been the combination of fennel and rosemary? read more »
	Savoy Cabbage with Pasta / Wirsing-Nudeln vom Blech reviewed by friederike From: Die echte Jeden-Tag-Küche (reviewed 21st January 2014) Pasta dish made complicated. I was very curious about this dish - it looked like a very nice, simple way to use savoy cabbage, a vegetable I like and... read more »
	Bow Tie Pasta with Fresh Mozzarealla reviewed by resahebler1 From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 25th January 2014) Bland read more »
	Pan-Fried Fish with Cauliflower reviewed by wester From: Leite's Culinaria (reviewed 30th January 2014) The "couscous" was nice, I will serve it again as a salad. I did not like the combination with the mash and the fried fish. read more »
	Mozzarella reviewed by jenncc From: Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More (reviewed 2nd February 2014) This was not a total disaster - I got cheese, it just was not the cheese I wanted. Everything was great until the second microwaving in Step 4. After... read more »
	Classic Carrot Cake reviewed by awong098 From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 9th February 2014) I found the cake to be too heavy and moist. Would add less butter or oil. read more »
	Chicken with Vindaloo Spices reviewed by lisakelsey From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 17th February 2014) The recipe specifies only chicken legs--not whether they should be boned and skinless. I cut some breast piece up instead. I followed the recipe except... read more »
	Rice and Mushroom Pilaf reviewed by MangoStine From: Please to the Table: The Russian Cookbook (reviewed 23rd February 2014) This recipe didn't overly thrill me. It was somewhat bland and boring. I ate it all, but it was mediocre. Maybe I did something wrong. read more »
	Lavender, Orange and Almond Cake reviewed by friederike From: Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (reviewed 7th March 2014) In the beginning I simply thought the cake had turned out okay and it was just not to my liking - even though I had only used very little orange juice,... read more »
	Steel-Cut Oats with Amaranth Seeds, Chia Seeds and Blueberries reviewed by kfranzetta From: Recipes for Health by Martha Rose Shulman (reviewed 12th March 2014) I didn't not enjoy this recipe at all. I used rolled oats and the appropriate amount of water in place of steel-cut oats. The flavor of the amaranth seeds... read more »
	BBC Sauce reviewed by lisakelsey From: Hiroko's American Kitchen: Cooking with Japanese Flavors (reviewed 24th March 2014) In spite of the name, I assumed this was a teriyaki sauce based on the ingredients. I think it's missing the ginger flavor. Doesn't thicken up sufficiently... read more »
	Mini Crab Cakes with Herb Sauce / Mini-krabkoekjes met kruidensaus reviewed by friederike From: Delicious (NL) (reviewed 29th March 2014) Terrible. The recipe failed on a number of counts, but the result wasn't very pleasing either - tasted like potato mash cakes with a slight crab flavour.... read more »
	Eggs Baked in Avocado / Avocado met eieren-in-'n-kuiltje reviewed by friederike From: Delicious (NL) (reviewed 12th April 2014) Interesting idea, looks nice, but isn't entirely convincing flavourwise. I think my main problem is that I don't like the taste of baked avocado - raw... read more »
	Spaghetti with Pumpkin Sauce / Spaghetti mit Kürbissauce reviewed by friederike From: Marions Kochbuch (reviewed 2nd May 2014) This recipe clearly doesn't know where it's heading. I mean, pumpkin, balsamic vinegar, cayenne pepper and oregano? I decided to give this recipe a try... read more »
	Pasta Fritta alla Siracusana reviewed by friederike From: The Geometry of Pasta (reviewed 6th May 2014) Have you ever wondered what Italian junk food would be like? Look no further! This dish is entirely composed of fat, salt and carbs, no nutrients to speak... read more »
	Peach Cherry Crisp reviewed by jenncc From: Paleo Cooking from Elana's Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes (reviewed 29th May 2014) The problem with this recipe is the method of cooking the "crisp" part. If you follow the directions (which I did against my better judgement) your "crisp"... read more »
	Stir-Fried Rice Stick Noodles with Shrimp and Vegetables reviewed by kaye16 From: Recipes: Chinese Cooking (Foods of the World) (reviewed 6th June 2014) Instructions badly presented. Quite quick to make. Tasty, and improved with a bit of sambal. The instructions said to soak the noodles for five minutes... read more »
	Crackling Corn Bread reviewed by southerncooker From: Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (reviewed 13th June 2014) This was the only item from my Maya Angelou Tribute meal that we didn't like. It was too dry for our tastes. I normally bake my corn bread at 500 F for... read more »
	Couscous Topped with White Beans, Tomatoes, and Zucchini reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 4th July 2014) This recipe is a easy weeknight dinner, but it is a little lacking. Perhaps I didn't add enough salt, but the end results were a little bland. To spice... read more »
	Sweet And Savory Bacon Crackers reviewed by pumpkinspice From: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 7th July 2014)
	Barbecue-Sauced Chicken Sandwiches reviewed by pumpkinspice From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 10th July 2014)
	Frozen Coconut Limeade reviewed by friederike From: Smitten Kitchen (reviewed 12th July 2014) This seemed like the perfect refreshment for this hot afternoon. Unfortunately, we thought it was both too sour and too sweet. We added the rest of the... read more »
	Roasted Fennel with Parmesan reviewed by pumpkinspice From: Giada's Family Dinners (reviewed 12th July 2014)
	Caesar Dressing reviewed by pumpkinspice From: Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen (reviewed 13th July 2014)
	Baked Dijon Salmon reviewed by pumpkinspice From: Allrecipes Cookbook (reviewed 14th July 2014)
	Bean Puree with Smoked Oysters reviewed by pumpkinspice From: Fast Food My Way (reviewed 14th July 2014)
	Orange Vinaigrette reviewed by pumpkinspice From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 14th July 2014)
	Dressed in the Bowl Green Salad reviewed by pumpkinspice From: The Yellow Farmhouse Cookbook (reviewed 15th July 2014)
	Spinach and Citrus Salad reviewed by pumpkinspice From: Picnics & Barbecues: In the Kitchen with Bob (reviewed 15th July 2014)
	Sweet and Spicy Salmon reviewed by pumpkinspice From: Picnics & Barbecues: In the Kitchen with Bob (reviewed 15th July 2014)
	Celery, Artichoke, Hearts of Palm and Shrimp Salad reviewed by pumpkinspice From: The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit (reviewed 15th July 2014)
	Cheesecake New York Style reviewed by pumpkinspice From: The Frugal Gourmet on Our Immigrant Ancestors (reviewed 16th July 2014)
	Basic Omelet reviewed by pumpkinspice From: The Frugal Gourmet (reviewed 16th July 2014)
	Apple Filling for Omelet reviewed by pumpkinspice From: The Frugal Gourmet (reviewed 16th July 2014)
	Pastitsio reviewed by pumpkinspice From: The Frugal Gourmet (reviewed 17th July 2014)
	Ziti reviewed by pumpkinspice From: Mr. Food Cooks Like Mama (reviewed 17th July 2014)
	Cheese Soup reviewed by pumpkinspice From: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014)
	Chicken Breasts with Tarragon Mayo Glaze reviewed by pumpkinspice From: All the best chicken dinners (reviewed 17th July 2014)
	Spanish Garlic Shrimp reviewed by pumpkinspice From: All the Best Stir-Fries (reviewed 17th July 2014)
	Shrimp with Linguine and Lemon reviewed by pumpkinspice From: Nella Cucina: More Italian Cooking from the Host of Ciao Italia (reviewed 17th July 2014)
	Penne Melanzane reviewed by pumpkinspice From: Angeli Caffe Pizza Pasta Panini (reviewed 17th July 2014)
	Tessie's Pastitsio (Greek Baked Macaroni) reviewed by pumpkinspice From: New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants (reviewed 18th July 2014)
	Adobe Apple Pie reviewed by pumpkinspice From: Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes (reviewed 18th July 2014)
	Orange Honey Fajitas reviewed by pumpkinspice From: Sizzling Southwest Cookery (reviewed 18th July 2014)
	Baked Fish Fillets reviewed by pumpkinspice From: New York Times Cookbook (reviewed 18th July 2014)
	Cranberry Pear Pie reviewed by pumpkinspice From: New York Times Cookbook (reviewed 18th July 2014)
	Crisp Fish Sticks reviewed by pumpkinspice From: The Woman's Day Cookbook: Great Recipes, Bright Ideas, And Healthy Choices for Today's Cook (reviewed 18th July 2014)
	Gourmet Fajitas reviewed by pumpkinspice From: Cooking with T-Fal; Fresh, Light, Delicious (reviewed 23rd July 2014)
	Quinn's Vinaigrette reviewed by pumpkinspice From: Jane Brody's Good Food Gourmet (reviewed 23rd July 2014)
	Loni's Chicken with Wild Rice reviewed by pumpkinspice From: Eat This .. It'll Make You Feel Better (reviewed 23rd July 2014)
	Ginger Pineapple Frozen Yogurt reviewed by pumpkinspice From: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 23rd July 2014)
	Pickled Gherkins with Chilli and Tarragon / Eingelegte Gurken mit Chili und Estragon reviewed by friederike From: Mein Landrezept (reviewed 18th August 2014) They were okay, but definitely not as nice as the ones I made according to my aunt's recipe. These ones contained way too many different ingredients, especially... read more »
	Beans with Cream and Celery reviewed by Sovay From: GOOD THINGS (reviewed 24th August 2014) This tasted fine but the method of cooking the beans didn't work for me. They were to be boiled (after soaking) uncovered in just enough water to reach... read more »
	Carrot Salad with Orange-Blossom Water reviewed by friederike From: Casa Moro: The Second Cookbook (reviewed 1st September 2014) Weird. We made the version with coarsely grated raw carrots, and the perfumery orange-blossom water just didn't go well with the naturally sweet carrots.... read more »
	Baked Oatmeal reviewed by Kestrel From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 15th September 2014) I found this too heavy for me. I prefer regular oatmeal with fruit on top so I won't make this one again. read more »
	mapo tofu reviewed by Queezle_Sister From: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 3rd October 2014) Disappointment at the dinner table, this dish had no distinct flavor, though it seemed healthy enough with its peas and carrots. I even researched oyster... read more »
	Cauliflower and Sweet Potato Curry / Blumenkohl-Süßkartoffel-Curry reviewed by friederike From: All in One (reviewed 7th October 2014) Like my husband said, if he'd spend his life without ever eating this dish again, his life wouldn't be any poorer for it. What this dish does is take a... read more »
	German Potato Salad reviewed by southerncooker From: My Year in Meals and My Year in Cocktails (reviewed 12th October 2014) We enjoy potato salad and often like German style instead of the mayo based I usually make. I decided to try this one as it was totally different from... read more »
	Belgian Waffles reviewed by Queezle_Sister From: Waffles: Sweet & Savory Recipes for Every Meal (reviewed 26th October 2014) I am always on the lookout for yeast-raised waffle recipes, so I borrowed this book from the library. Big dissapointment; the waffles came out soggy regardless... read more »
	Red Stripe Chicken reviewed by bellskid2 From: Tangy Tart Hot and Sweet: A World of Recipes for Every Day (reviewed 28th October 2014) The beer lent only a bitter flavor to the vegetables. The chicken tasted fine, but I could have just boiled it for all the extra flavor that was added.... read more »
	Merluza a la Gallega—Poached Hake with Potatoes and Tomato Sauce reviewed by kaye16 From: The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World) (reviewed 3rd November 2014) Used smoked paprika instead of plain. Pretty good, nothing special. read more »
	Cheesy Potato Soup reviewed by tignor From: Biggest Book of Slow Cooker Recipes, Vol. 2 (Better Homes and Gardens Cooking) (reviewed 3rd November 2014) So disappointed in this flavorless (which is amazing, considering how much cheese is in it!) soup! A customer gave my husband a huge bag of potatoes and... read more »
	Thai-spiced Pumpkin Soup reviewed by kfranzetta From: 101 Cookbooks (reviewed 3rd November 2014) This is a very simple recipe, and much of the flavor depends on the Thai red curry paste that you use. Be sure to find a paste that adds enough flavor,... read more »
	Cinnamon Squares reviewed by BethNH From: Baking: From My Home to Yours (reviewed 21st November 2014) I hope the squirrels like this cake more than my family. I've had this simple cake bookmarked for years. I was looking for something simple to bake today... read more »
	Cornish Pasties reviewed by friederike From: Pie (reviewed 10th December 2014) Not impressed. The pastry is very similar to the Short Cut Pastry in that the fat is first frozen, then grated into the flour, which makes it a very fast... read more »

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Recipes

Roasted Banana Ice Cream reviewed by innocentfront

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 9th June 2013)

Salmon with Wasabi Mayonnaise reviewed by friederike

From: Korean Cookbook: A Twist on the Traditional (reviewed 13th June 2013)

Vietnamese Pork Chops reviewed by Zosia

From: Epicurious (reviewed 14th June 2013)

Pasta with Broccoli and Chickpeas reviewed by aj12754

From: New York Times - Dining and Wine (reviewed 30th June 2013)

Strawberry Goat Cheese Bruschetta reviewed by aj12754

From: All Recipes (reviewed 30th June 2013)

Sautéed Bananas reviewed by kalamansi

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 30th June 2013)

Konkani Style Green Beans with Garlic reviewed by kathleen440

From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 1st July 2013)

Cider-Marinated Squash Salad reviewed by southerncooker

From: Taste of the South (reviewed 7th July 2013)

Baked Kale Chips reviewed by BethNH

From: Smitten Kitchen (reviewed 12th July 2013)

Creamed Sardine Pie reviewed by Sovay

From: Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns) (reviewed 13th July 2013)

Olive Oil Salt Bread reviewed by Zosia

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 4th August 2013)

Pizza with Fried Eggs / Pizza alle Uova reviewed by friederike

From: Pizza Italiana (reviewed 14th August 2013)

French Bean, Cabbage, and Pork Soup reviewed by innocentfront

From: Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves (reviewed 17th August 2013)

Spinach Gnudi with Sage Butter / Spinazie-gnudi met salieboter reviewed by friederike

From: Delicious (NL) (reviewed 6th September 2013)

Rustic Olive Oil Cake with Honey Syrup reviewed by Zosia

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 7th September 2013)

Fresh Corn Polenta with Roasted Ratatouille and Ricotta reviewed by innocentfront

From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 8th September 2013)

Eieren met aubergine reviewed by wester

From: Veelzijdige eiergerechten (reviewed 13th September 2013)

Roni's Creamy Cucumbers reviewed by innocentfront

From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 28th September 2013)

Mushrooms steamed in custard reviewed by wester

From: Frugal Gourmet (reviewed 3rd October 2013)

Perfect Pork Pot Roast reviewed by innocentfront

From: Everyday Paleo (reviewed 9th October 2013)

Oatmeal Raisin Cookies reviewed by innocentfront

From: Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery (reviewed 11th October 2013)

Pecan Crusted Chicken reviewed by innocentfront

From: Everyday Paleo (reviewed 14th October 2013)

Mango, Bell Pepper, and Onion in a Pigeon Pea Sauce reviewed by tignor

From: 660 Curries (reviewed 16th October 2013)

Patatas a lo Pobre / Poor Man's Potatoes reviewed by friederike

From: The Moro Cookbook (reviewed 25th October 2013)

Salisbury Steaks with Vegetable Sauce reviewed by aj12754

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th October 2013)

Spicy Whipped Feta reviewed by Delenn

From: Meze: Small Plates to Savor and Share from the Mediterranean Table (reviewed 2nd November 2013)

Coconutty Quinoa Bars reviewed by kalamansi

From: Parents Need to Eat Too: Nap-Friendly Recipes, One-Handed Meals, and Time-Saving Kitchen Tricks for New Parents (reviewed 3rd November 2013)

Chick Pea and Tahini Dip reviewed by Delenn

From: The Complete Book of Greek Cooking (reviewed 3rd November 2013)

Mushroom Piroshke reviewed by resahebler1

From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 5th November 2013)

Velvety Butternut Squash reviewed by innocentfront

From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 12th November 2013)

Chocolate Chili reviewed by innocentfront

From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 16th November 2013)

Pumpkin stuffed with everything good reviewed by innocentfront

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 29th November 2013)

Spreads reviewed by southerncooker

From: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 29th December 2013)

Honey Pumpkin Muffins reviewed by resahebler1

From: 100 Best Cupcake Recipes (Favorite Brand Name) (reviewed 3rd January 2014)

Riccini Baked with Sour Cream reviewed by tignor

From: A World of Pasta (reviewed 8th January 2014)

Roast Pork Loin Porchetta-Style reviewed by innocentfront

From: A Platter of Figs and Other Recipes (reviewed 11th January 2014)

Savoy Cabbage with Pasta / Wirsing-Nudeln vom Blech reviewed by friederike

From: Die echte Jeden-Tag-Küche (reviewed 21st January 2014)

Bow Tie Pasta with Fresh Mozzarealla reviewed by resahebler1

From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 25th January 2014)

Pan-Fried Fish with Cauliflower reviewed by wester

From: Leite's Culinaria (reviewed 30th January 2014)