Recipes
A list of all recipe reviews on Cookbooker.
Found 21056 results. Displaying results 10201 to 10300
Rating  | Title |
|---|---|
Chocolate Chip Cookies reviewed by kaye16From: The New Elegant But Easy Cookbook (reviewed 12th August 2010)An interesting idea to make up a big batch of cookie dough that can be used to make a reasonable number of cookies when you need them.
I made up a quarter... | |
Salsa Mexicana reviewed by sturlingtonFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 12th August 2010)This makes a good restaurant-style salsa that is useful for enchiladas and burritos. It's probably too thin for dipping. I think the chili powder might... | |
Pita Bread reviewed by bhnycFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 12th August 2010)The Pita Bread recipe is a variation of the Lavash Crackers. Maybe because it is not the main recipe, the directions are not specific enough. It took me... | |
Hoisin Pork with Napa Cabbage reviewed by aj12754From: Fine Cooking (reviewed 12th August 2010)Very quick prep all of which may be done in advance; total cooking time is about 10-12 minutes. Good flavor. The red pepper adds just the right touch... | |
Master Frittata Recipe reviewed by aj12754From: Fine Cooking (reviewed 12th August 2010)My favorite frittata recipe is in the How to Eat Supper cookbook -- but this one makes a strong second place showing. Very flexible recipe that allowed... | |
Soffritto reviewed by kateqFrom: Ad Hoc at Home (reviewed 13th August 2010)Like so many of the recipes in this book, this one takes a long time, which can be frustrating when one wants to make the pepperonata and see that this... | |
Grilled Vegetables with Pesto Cream / Grillgemüse mit Pestocreme reviewed by friederikeFrom: 100 Grillrezepte (reviewed 13th August 2010)Another variation on the "grilled/baked veggies with a dip"-theme - see also Nigel Slater's Baked Vegetables with an Aubergine Sauce and the BBC Good Food... | |
Corn on the Cob with Lime Salt reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)My favorite way to cook summer corn is to grill it and eat it plain without seasoning, maybe a little salt. Good summer corn doesn’t need it. I was... | |
Creamed Summer Corn reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I have never really made creamed corn, just a few times out of the can. This recipe is different, but good different. The addition of the sour lime... | |
Sauteed Red and Green Cabbage reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I had ½ head of both green and red cabbage left over from halving the recipe for coleslaw. I noticed this recipe on the opposite page and decided to... | |
Glazed Sweet Potatoes reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I usually just bake sweet potatoes whole in the oven. This recipe calls for butter and brown sugar as additional ingredients. While they were very good,... | |
Chocolate Chip Cookies reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I couldn’t wait to try this recipe, since it starts out with “This is our version of what is arguably the best cookie ever”. Does Chef Keller mean... | |
Melted Onions reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I made the Melted Onions to go into the Potato Hash (p 222). I’ve never made onions this way before, so I definitely learned something new. They recipe... | |
Strawberry Coulis reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I made this to go along with the Panna Cotta (p 301) recipe. It was super simple to put together with some frozen strawberries that I saved from the May-June... | |
Wine Steeped Golden Raisins reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I made a batch of these to go in the Rainbow Chard with Raisins, Pine Nuts, and Serrano Ham (p 205). The recipe is super simple and they were a nice compliment... | |
Mint Chocolate Chip Ice Cream reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)Mint chocolate chip ice cream is one of my favorite flavors of ice cream. I noticed the recipe called for fresh mint. I was a bit disappointed because... | |
Chocolate Shortbread Cookies reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I made this recipe specifically to go with Ice Cream Sandwiches (p 325). The recipe is super simple to put together with only a few ingredients.
The... | |
Shortbread Cookies reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)This recipe is super simple to make with only 4 ingredients and with staples I usually keep on hand. It took only 15 minutes to whip up the dough, but... | |
pine nut pasta cavalfiore reviewed by westerFrom: Moosewood Restaurant New Classics (reviewed 15th August 2010)Very good. Pasta with cauliflower and Sicilian influences - pine nuts, currants, saffron.
I prefer using both grated cheese for saltiness and fried bread... | |
Normandic Skewers / Normannische Spieße reviewed by friederikeFrom: 100 Grillrezepte (reviewed 15th August 2010)Very delicious, and a great idea for barbecueing. We really enjoyed how the different flavours of apple, pork and sage came together. It had some shortcomings,... | |
Chickpea, Cherry Tomato, and Feta Salad reviewed by lklodaFrom: Martha Stewart (reviewed 15th August 2010) | |
Fried Green Tomatoes reviewed by lklodaFrom: The Kitchn (reviewed 15th August 2010) | |
Honey Pepper Vinaigrette reviewed by lklodaFrom: The Kitchn (reviewed 15th August 2010) | |
Spicy Oven-Roasted Chickpeas reviewed by lklodaFrom: The Kitchn (reviewed 15th August 2010) | |
Pierce Street Vegetarian Chili reviewed by lklodaFrom: 101 Cookbooks (reviewed 15th August 2010) | |
Grilled Tuna with Sesame-Ginger Relish reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)The first time we made this relish, we loved it. The second time we thought it was just OK. Can't explain the difference. | |
New Potato Hash Browns with Caramelized Onions reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)A very good potato side dish. Nothing fantastic, but solid. | |
Mashed Turnips with Lemon, Garlic, and Yogurt reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Good, but ... 1/2" cubes of turnips didn't get done in 6-8 minutes. Also, measure the lemon juice a bit short and taste before adding more. (This from... | |
Coconut Rice reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)I wrote "Good" on the page, but don't remember a thing about it. | |
Cold Peanut Sesame Noodles reviewed by JustLauraFrom: thekitchn.com (reviewed 17th August 2010)Very good. I did add some Sriracha to the sauce to give just a little bit more kick. Quick and easy to make. | |
Nantes Carrot Stew reviewed by ephillips10From: Ad Hoc at Home (reviewed 17th August 2010)This was a fantastic, easy side dish that was a good contrast for the simplicity of the Cod Persillade with which I paired it.
The curry powder was a... | |
Wild Cod en Persillade reviewed by ephillips10From: Ad Hoc at Home (reviewed 17th August 2010)Simple, easy and quick!
I would have liked the mustard flavor to come out a bit more, and I had some problems with the bread crumb mixture adhering to... | |
Coriander and Mustard Chicken Breasts with Lemon-Basil Vinaigrette reviewed by aj12754From: Fine Cooking (reviewed 17th August 2010)Excellent week-night main course. Simple prep (mix of cracked coriander, dijon mustard and EVOO rubbed on chicken breasts) and quick grilling time of... | |
Cherry Breakfast Focaccia reviewed by aj12754From: Fine Cooking (reviewed 17th August 2010)I am not a baker at all -- having an irrational fear of failure when it comes to doughs -- but I had fresh cherries and dried cherries on hand when I ran... | |
Grilled Soy-Glazed Chicken Thighs reviewed by aj12754From: Fine Cooking (reviewed 19th August 2010)Super simple marinade turns into tasty tasty glaze for grilled chicken. Very easy -- marinating time is anywhere from 15 minutes to four hours so a good... | |
Buttermilk Biscuits reviewed by bhnycFrom: Ad Hoc at Home (reviewed 19th August 2010)These biscuits are really, really good. The recipe makes a lot. I cut them into 12 but they could have been much smaller. These are especially good with... | |
Pita Bread- whole wheat reviewed by bhnycFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 23rd August 2010)I made the whole wheat version of this pita bread. It is a really easy dough to make and is also pretty quick. It rolls out nicely and is easy to handle.... | |
Blueberry Cornmeal Cake reviewed by LarrianneFrom: Bon Appetit (reviewed 20th August 2010)I made this 7/17/10. It is a pretty moist. | |
Wild Mushroom, Shallot and Gruyere Omelets reviewed by LarrianneFrom: Bon Appetit (reviewed 20th August 2010)I made this 7/18/10. I cooked the mushrooms separately as I liked to cook the mushrooms at a high heat to preserve the flavor and juiciness.
http://www.epicurious.com/recipes/food/views/Wild-Mushrooms-Shallot-and-Gruyere-Omelets-1848 | |
Tuscan Grilled Cheese reviewed by LarrianneFrom: Bon Appetit (reviewed 20th August 2010)I made this 10/12/02
http://www.epicurious.com/recipes/food/views/Tuscan-Grilled-Cheese-106636 | |
Fennel and Roast Tomato Lasagne reviewed by friederikeFrom: BBC Good Food (reviewed 20th August 2010)Very delicious, though it could have been better. First of all, cooking time is more something like 1 hour 20 minutes instead of 40 minutes. We replaced... | |
Black Bean Chilaquile reviewed by lklodaFrom: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 21st August 2010) | |
Savannah Pecan Waffles reviewed by southerncookerFrom: The Heritage of Southern Cooking (reviewed 21st August 2010)We liked this one but thought it needed a tiny bit of sugar in the batter. Next time I would add about a tablespoon. The batter only made 4 waffles and... | |
Bruschetta with Artichoke Hearts and Parmesan reviewed by aj12754From: Cook's Illustrated (reviewed 21st August 2010)Very nice start to our dinner tonight -- artichoke topping is light and yet full of flavor (lemony garlicky basil-y flavor). Takes 10 minutes (start to... | |
Velvety Carrot Soup with Ginger reviewed by aj12754From: Fine Cooking (reviewed 22nd August 2010)This is a fairly sweet soup with just a subtle hint of gingery flavor. I made this the day before I served it and I think the overnight stay in the fridge... | |
"Last of the Yakima Peppers" Peperonata reviewed by aj12754From: Fine Cooking (reviewed 22nd August 2010)Very tasty -- a mix of mild to medium hot peppers (I used a red, orange, and yellow bell pepper, plus two cubanelles and two Italian frying peppers) --... | |
Chicken with Hot Peppers, Ham, Tomatoes, and Onions (Poulet basquaise) reviewed by sturlingtonFrom: Bistro Cooking (reviewed 23rd August 2010)We really liked the flavors of this dish. The only issue I had was keeping the peppers and garlic from burning while cooking the chicken pieces. I think... | |
Cinnamon Coffee Cake reviewed by LeekaFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 23rd August 2010)The whole family enjoyed this not too sweet coffee cake with lots of cinnamon goodness. My daugher particularly enjoyed the topping. I substituted chopped... | |
Crispy Sesame Kale reviewed by LeekaFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 23rd August 2010)This is a fantastic way to get greens into kids! Very tasty but watch that you don't over-roast the kale or it becomes bitter. | |
Fudgy Wudgy Blueberry Brownies reviewed by LeekaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 23rd August 2010)These brownies were moist and cakey. The whole blueberries were an interesting addition that worked for us. Next time I will serve with ice cream or... | |
Crackers reviewed by sturlingtonFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 24th August 2010)These crackers are very quick and easy to make. You can start them just before your guests arrive and have them ready for hors d'oeuvres. I used my pizza... | |
Coconut rice with ginger, chiles, and lime reviewed by westerFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 24th August 2010)This one smells great.
Nicely complex, vaguely Asian. Would go well with Thai, or Indonesian, food, although the other flavors can be very simple - an... | |
Burmese Curried Pork reviewed by chilewheelFrom: Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat (reviewed 24th August 2010)With an ingredient list twice as long and a heat level two to three times as high as the Burmese Curried Pork reviewed in The Asian Grandmother's Cookbook,... | |
Seriously Spicy Maindish Cornbread reviewed by chilewheelFrom: The Cornbread Gospels (reviewed 24th August 2010)The intro to this item in the book tells you what you need to know. This is a great main dish cornbread, with simple ingredients and simple preparation.... | |
Thai Green Beans reviewed by megaelimFrom: Simply in Season Expanded Edition (World Community Cookbook) (reviewed 24th August 2010)I didn't add tofu, and didn't bother to serve over rice, as I was using this as a side. The sauce is very quick, and quite good, though a little heavy... | |
Sloppy Joes reviewed by megaelimFrom: Simply Recipes (reviewed 24th August 2010)Found this when the BF was craving sloppy joes from a can. Quick to make, and great flavor. I served with the mustard version of cole slaw (linked in... | |
Spicy Braised Chicken with Mushrooms and Star Anise reviewed by megaelimFrom: Epicurious (reviewed 24th August 2010)I really enjoyed this dish. I ended up using about half the chicken, but the same amount of sauce, and it still tasted right. | |
Chicken Florentine Style by Giada reviewed by megaelimFrom: The Food Network (reviewed 24th August 2010)The sauce was the best part of this recipe. It was plate licking good. | |
Turkey-Stuffed Portobello Mushrooms reviewed by megaelimFrom: Eating Well (reviewed 24th August 2010)These had a great, meaty flavor, without too much fuss. | |
Skillet Gnocchi with Chard & White Beans reviewed by megaelimFrom: Eating Well (reviewed 24th August 2010)Good flavor, and a cinch to make. First time I ever used self-stable gnocchi, which are now my favorite variety. | |
Wild Mushroom Tartlets reviewed by megaelimFrom: The Food Network (reviewed 24th August 2010)Incredibly easy to make. I think I'd actually leave out the truffle oil if I made these again. It's a little on the overpowering side. But they all... | |
Spicy Herb Roasted Nuts reviewed by megaelimFrom: My Recipes (reviewed 24th August 2010)These are really good. The maple syrup also hardens in the oven like you wouldn't believe, so prepare your baking dish accordingly. | |
Cranberry Gorgonzola Appetizer Tart reviewed by megaelimFrom: Recipezaar (reviewed 24th August 2010)Simple preparation, and great taste. I've had repeated requests to bring this to parties. | |
Fresh Cranberry Muffins reviewed by megaelimFrom: My Recipes (reviewed 24th August 2010)The original cranberry version of this is good, but this has actually become my goto blueberry muffin recipe. It has a lightness to it that I really like... | |
Chocolate Zucchini Bread reviewed by megaelimFrom: All Recipes (reviewed 24th August 2010)Due to bad planning, I ended up making this without chocolate chips, but it still had a lovely chocolate flavor to it. I'll probably repeat the mistake. | |
Black Bean and Espresso Chili reviewed by megaelimFrom: Epicurious (reviewed 24th August 2010)Great flavor. | |
Chili with Chipotle and Chocolate reviewed by megaelimFrom: Cooking Light (reviewed 24th August 2010)Easy to make ground turkey chili. I actually like it a little bit better without the chocolate melted in at the end. Even though it's unsweetened, it... | |
Coconut-Curry Chicken Soup reviewed by megaelimFrom: Cooking Light (reviewed 24th August 2010)Easy to make, and good flavor. | |
Warm Winter Salad reviewed by megaelimFrom: Serious Eats (reviewed 24th August 2010)This salad is the reason I can say I like Brussels sprouts. Roasted with the butternut squash, and mixed up bread and dressing, they're absolutely wonderful. | |
Chicken-and-Brie Sandwiches with Roasted Cherry Tomatoes reviewed by megaelimFrom: My Recipes (reviewed 24th August 2010)Delicious, but expect to be covered by the filling by the time you're done eating. | |
Balsamic & Parmesan Roasted Cauliflower reviewed by megaelimFrom: Eating Well (reviewed 24th August 2010)Really great flavor. | |
Royal Sour Cream Coffeecake with Apples, Oranges & Walnuts reviewed by SqueakyChuFrom: Easiest and Best Coffee Cakes and Quick Breads: Great Breads and Cakes to Stir and Bake (reviewed 25th August 2010)A very nice coffee cake. My daughter particularly liked the glaze. It's easy to make and is quite tasty. | |
Sweet Potato Ravioli with Sage Brown Butter reviewed by southerncookerFrom: Farm to Fork: Cooking Local, Cooking Fresh (reviewed 28th August 2010)This was very good but so much work. There are quiet a few steps to this one and you have to knead the pasta dough for a continuous 10 minutes. My daughter... | |
Provençal Summer Potato Gratin reviewed by lisakelseyFrom: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 28th August 2010)The flavors of the dish are very good but next time I will make it with much less than the 1-1/2 cups of liquid it calls for. I had to cook it for much... | |
Elvis Presley's Fried Peanut Butter and Banana Sandwich reviewed by southerncookerFrom: Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion (reviewed 29th August 2010)My daughter makes this occasionally for her husband. He really loves it but it's not really for me. I do like peanut butter and banana but like mine not... | |
Blueberry Buttermilk Pancakes reviewed by westherFrom: The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day (reviewed 29th August 2010)Blueberries add a surprise burst of sweet flavour in these pancakes. Enjoy them in the summer when blueberries are in season, or use frozen berries any... | |
Triple Pork Sliders reviewed by southerncookerFrom: The Food Network (reviewed 29th August 2010)My daughter, son-in-law and I all liked these but hubby wouldn't even taste of them and son didn't like. My daughter and I watched Pat and Gina Neely make... | |
Aloo Gobi (Curried Cauliflower and Potatoes) reviewed by LeekaFrom: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 29th August 2010)Very flavourful dish. I allowed the potatoes and cauliflower to cook longer than the recipe recommended so the flavours would have more time to meld.... | |
Olive Focaccia reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 30th August 2010)This was one of the first things I made with my new stand mixer. The bread came out fantastic, with one small exception -- it goes stale very fast. Not... | |
Mini Shell Pasta With Creamy Smoked Bacon and Pea Sauce reviewed by BeckyLFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 30th August 2010)This is another of Jamie's "quick pasta" dishes. Like the others I've tried, quick, flavorful, and super simple. Salty bacon, the creamy sauce, and the... | |
Baked Creamy Leeks reviewed by BeckyLFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 30th August 2010)I'd previously only used leeks in soup and was really excited to find another alternative here. We ate these alongside roast and they were amazing. | |
Beautiful Zucchini Carbonara reviewed by BeckyLFrom: Jamie at Home: Cook Your Way to the Good Life (reviewed 30th August 2010)First off, I'm not a huge fan of zucchini, but I am a huge fan of carbonara. Jamie's use of zucchini in this recipe is actually, in spite of my preferences,... | |
Cumin-Flavored Carrot Salad (Ensalada de Zanahoria bar Bahía) reviewed by westerFrom: Tapas: The Little Dishes of Spain (reviewed 30th August 2010)Lovely salad, well spiced. Oil-less, and I didn't miss it at all.
| |
Emeril's Mayonnaise reviewed by westerFrom: Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril (reviewed 1st September 2010)This has to be the easiest way to make home-made mayonnaise. It uses the whole egg, so no splitting and no leftover egg whites.
Also good with vinegar... | |
Broccoli Salad with Bacon and Sweet-Sour Dressing reviewed by westerFrom: Cookwise: The Secrets of Cooking Revealed (reviewed 1st September 2010)Once you get over your first reaction (What, RAW broccoli?) this salad is very good. The flavors combine very well.
When I make this again, I will add... | |
Eggplant Salad Toasts reviewed by aj12754From: Smitten Kitchen (reviewed 3rd September 2010)I did not actually make the toasts.
Instead I used the base recipe here to create a sauce to toss with pasta. I doubled the amount of every ingredient... | |
Broccoli Salad with Bacon and Sweet-Sour Dressing reviewed by aj12754From: Cookwise: The Secrets of Cooking Revealed (reviewed 4th September 2010)I love broccoli so when I read Wester's review of this recipe I pulled out my copy of Cookwise to check the recipe out. I quickly realized that this recipe... | |
Pappa al Pomodoro reviewed by aj12754From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 4th September 2010)Even with less than perfectly ripe tomatoes, this was a delish (and completely vegetarian) main dish. Relative to some of the other recipes in this cookbook,... | |
Turkish lamb Kofta with cherries and yogurt reviewed by lisakelseyFrom: Plenty (reviewed 4th September 2010)I actually made a few changes to this recipe but was very happy with the results (and so were the kids and husband!) I used beef instead of lamb, I omitted... | |
Sausage Biscuits reviewed by somerFrom: Texas Hill Country Cookbook (reviewed 5th September 2010)There's nothing original about this recipe; you'll find a pretty much identical recipe in any Southern recipe collection. Doesn't mean they're not tasty,... | |
Bistecca alla Fiorentina reviewed by somerFrom: Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking (reviewed 5th September 2010)I'm one to marinate my steaks pretty heavily, so this basic recipe was a bit of a departure for me. It was heavenly! | |
T-Bone with Blue Cheese Butter reviewed by somerFrom: Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking (reviewed 5th September 2010)I used the blue cheese butter portion of this when I made Bistecca alla Fiorentino, and it was great! Really enhanced the flavor of the steak. | |
Pork Chops with Garlic and Herbs reviewed by somerFrom: Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking (reviewed 5th September 2010)Using this recipe, our pork chops were grilled to perfection. My only complaint was that the garlic stuffed into the chops didn't soften. | |
Banana-Mint Slush reviewed by westerFrom: Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series) (reviewed 6th September 2010)Sweet and refreshing. Easy to make. The kids loved it too. | |
Poached Eggs on Portobello Mushrooms with Goat's Cheese reviewed by lklodaFrom: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 6th September 2010) | |
Creamy Hot Cocoa reviewed by andrewFrom: All Recipes (reviewed 6th September 2010)Very nice hot cocoa recipe - simple and fairly quick (well, okay it does take 15 minutes or so to boil the cocoa powder and sugar mixture and heat it all... | |
Mashed Eggplant (Baingan Bharta) reviewed by LeekaFrom: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 6th September 2010)This dish is made by roasting the whole eggplant, removing the almost burnt skin, mashing up the eggplant and adding some sauteed spices and tomato. ... | |
Cinnamon Roast Peaches with Vanilla Yogurt reviewed by lklodaFrom: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 7th September 2010) | |
Penne with Broccoli Sauce reviewed by lklodaFrom: Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop (reviewed 7th September 2010) | |
White Chicken Chili reviewed by sturlingtonFrom: Cook's Illustrated (reviewed 8th September 2010)Like all chilies, this is make-ahead only in the sense that chili is very easy to freeze. You can just eat it right away, which is what we did, and then... |