Recipes

A list of all recipe reviews on Cookbooker.

Found 21056 results. Displaying results 12001 to 12100

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Rating	Title
	Wild Mushroom Soup with Madeira reviewed by aj12754 From: The New Basics Cookbook (reviewed 2nd October 2011) I love mushrooms of all kinds and look forward to the fall cooking season and making various mushroom soups. This is a perfectly acceptable version which... read more »
	Tuna Casserole reviewed by southerncooker From: Everyday Food (reviewed 2nd October 2011) We enjoyed this one but like the recipe we usually make from Taste of Home better. It was good but only had a little Parmesan in the topping. The one we... read more »
	Flounder rolls with tomatoes, almonds, and cilantro reviewed by wester From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 2nd October 2011) As lovely as the ingredients suggest, but not much more. I thought the dried tomatoes were a bit overpowering, I would have liked to taste more of the... read more »
	Banana Crunch Muffins reviewed by bab56 From: The Barefoot Contessa Cookbook (reviewed 2nd October 2011) This is a very good muffin. I gave it a 4 because I felt the need to tweak the ingredients. I felt that 2 cups of sugar was too much for a muffin(these... read more »
	Apple Crisp reviewed by Leeka From: Plenty Sweet Enough (reviewed 2nd October 2011) I'm always complaining about the amount and/or texture of toppings in the crisp recipes I come across so I decided to see if I could do better. I'm quite... read more »
	Easy-Peasy Lemon-Breezy Pesto Sauce reviewed by Leeka From: Plenty Sweet Enough (reviewed 2nd October 2011) This is one of my favourite quick suppers. I can whip it up while the pasta is cooking and use whatever fresh herbs and nuts I have on hand. I love the... read more »
	Parmesan Smashed Potatoes reviewed by bab56 From: The Barefoot Contessa Cookbook (reviewed 2nd October 2011) These are not for the diet concious but very good. I did use yogurt for the sour cream and evaporated milk instead of half and half. These will be on... read more »
	Turkey Meatloaf reviewed by bab56 From: The Barefoot Contessa Cookbook (reviewed 2nd October 2011) Like everyone else-I agree that this is a HUGE recipe even when halved. The other reviewer had a good idea to make two loafs--I will add that to my notes.... read more »
	Mocha Mudslides reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 2nd October 2011) Perfect combination of chocolate and coffee flavor! I made these cookies for my coffee loving middle son. The cookies get the coffee flavor from espresso... read more »
	Butter-Braised Root Vegetables and Green Beans reviewed by lemonadesandwich From: Epicurious (reviewed 3rd October 2011) I never had celery root before. This was an excellent introduction. This was easy and really tasty, a little sweet even. No other spices needed - just... read more »
	Warm Peach Compote reviewed by lemonadesandwich From: Epicurious (reviewed 3rd October 2011) The recipe is for french toast too, but I just made the compote and served it with my favorite waffle recipe (Joy of Cooking, btw). As written there... read more »
	Jim' N Nick's Coleslaw reviewed by lemonadesandwich From: Epicurious (reviewed 3rd October 2011) I've never made coleslaw before, and I think I'm set with my recipe going forward! This was a big hit! A little sweet, but with some tanginess. My only... read more »
	Basic Waffles reviewed by lemonadesandwich From: The 1997 Joy of Cooking (reviewed 3rd October 2011) This my total go-to recipe for waffles. I keep coming back to it! I use 1 stick of butter (recipe varies 4-16 teaspoons) to get a relatively crisp but... read more »
	Homemade Butterfingers reviewed by southerncooker From: Plain Chicken (reviewed 3rd October 2011) These were very good but I had some problems. I'm not very good at candy making to start with but the directions seemed easy... melt candy corn in microwave,... read more »
	Broccoli & Parmesan Gratin reviewed by aj12754 From: Epicurious (reviewed 3rd October 2011) We liked this gratin quite well. Although I made a couple of changes to the recipe, the basic technique here for a vegetable gratin is very solid. I... read more »
	Peppers Stuffed with Tomato, Basil, and Chevre reviewed by Queezle_Sister From: The Silver Palate Good Times Cookbook (reviewed 3rd October 2011) Stuffed peppers that are missing the rice (or other grain), and instead have veggies and goat cheese. These were tender and flavorful. I cut my peppers... read more »
	Simple Summer Peach Cake reviewed by Queezle_Sister From: food52 (reviewed 3rd October 2011) Amazing potential. Great flavor but some problems in execution. I love that this cake uses almond flour (ground almonds) and the peach-almond combination... read more »
	Pan-Seared Chicken Breasts reviewed by mfrances From: Cook's Illustrated (reviewed 3rd October 2011) This is an unusual way to cook boneless chicken breasts, a little fussy but good. You cook the seasoned breasts in a foil covered dish in the oven for... read more »
	Horseradish and Dill Cream Cheese Mashed Potatoes reviewed by lalakelsey From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 3rd October 2011) I made this recipe w/ steamed cauliflower for a low carb side. It was sooo good. I steamed the cauliflower then added the cream, butter, cream cheese,... read more »
	Breakfast Taquitos with Lime Chipotle Dip reviewed by ScrapbookLori From: Our Best Bites: Mormon Moms in the Kitchen (reviewed 4th October 2011) Great idea for brunch. We loved the dipping sauce as well. Omitted cilantro due to preference, but otherwise unchanged. Froze several leftovers which make... read more »
	Smoked pollack and spinach tart reviewed by wester From: The River Cottage Fish Book (reviewed 4th October 2011) This was very good, although I think it's not, as the authors claim, the best recipe in the book. But it does have a very good balance of salty smokiness,... read more »
	Roasted-Tomato Basil Soup reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 5th October 2011) A nice thick, fresh tasting tomato soup. I thought that the tomatoes would dry more during roasting, it is hard to tell from the picture in the book. Mine... read more »
	Roasted Tomatoes with Garlic, Gorgonzola, and Herbs reviewed by Queezle_Sister From: Giada at Home: Family Recipes from Italy and California (reviewed 5th October 2011) Excellent tomato flavor, kissed with crunchy bread crumbs and cheese. Of course I changed a few things. No gorgonzola, so I substituted goat cheese,... read more »
	Brownie roll-out cookies reviewed by annawees From: Smitten Kitchen (reviewed 5th October 2011)
	German Oven Pancake reviewed by Queezle_Sister From: New York Times - Recipes (reviewed 5th October 2011) Puffy, crunchy edges and soft eggy interior - and with all local ingredients (including the salt!). Whats a girl to do when her dad finishes her cinnamon... read more »
	Very quick chicken curry reviewed by redjanet From: BBC Good Food (reviewed 5th October 2011) Surprisingly good midweek comfort meal. I used tikka masala paste I had leftover from the weekend, and combined with the yogurt and tomatoes in the sauce,... read more »
	Pecan Squares reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 5th October 2011) I was looking for a way to reduce the butter and instead decided to follow the Smitten Kitchen suggestions to halve the recipe and bake it in a 9 X13”... read more »
	Spinach, red Pepper and Feta Quiche reviewed by lemonadesandwich From: Epicurious (reviewed 6th October 2011) This is a great recipe to have on hand for improvising based on what you have on hand. You definitely need to double the eggs and cream/milk, otherwise... read more »
	Best Cocoa Brownies reviewed by annawees From: Smitten Kitchen (reviewed 6th October 2011)
	Bouchons au Thon reviewed by kjwagner From: Orangette (reviewed 6th October 2011)
	Puffed Apple Pancake reviewed by Queezle_Sister From: Epicurious (reviewed 6th October 2011) Sweet with vanilla and cinnamon, cooked apple slices, and an eggy custard. This one did not puff up as much as others I've made, and be cautioned -... read more »
	Cheese-gilded Linguine with Smoky Tomatoes reviewed by aj12754 From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 7th October 2011) This is a very nice week-night pasta dish. The smokiness comes from bacon and you can use either fresh (which I did) or canned tomatoes. There is a bit... read more »
	Mushroom Soup reviewed by kjwagner From: Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long (reviewed 7th October 2011)
	Brill with celeriac and crispy belly pork reviewed by wester From: The River Cottage Fish Book (reviewed 7th October 2011) Very tasty, and it looks spectacular. Do keep a good eye on the celeriac while it is simmering - there is a very thin line between milk simmering and... read more »
	French Potato Salad reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 7th October 2011) I enjoyed this salad and was intrigued by the method of cooking the potatoes in boiling water (as opposed to starting the potatoes in cold water as I have... read more »
	Gazpacho reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 7th October 2011) Warning, think twice before making a full batch, it is large! I made a full batch to use the full bottle of tomato juice. I liked her admonition that you... read more »
	Simplest Apple Tart reviewed by andrew From: Smitten Kitchen (reviewed 8th October 2011) I was looking for a quick apple dessert, saw the reviews of this one and decided to give it a shot. This came together quick quickly - it only took a few... read more »
	Blanched Green Beans reviewed by Queezle_Sister From: Great Vegetarian Cooking Under Pressure (reviewed 8th October 2011) Perfect cooked yet crunchy - steamed under pressure! Another recipe instructed me to start with blanched green beans, and so I turned to this book to... read more »
	Eggplant Caviar reviewed by Queezle_Sister From: David Lebovitz (reviewed 8th October 2011) Smokey, smooth, sweet and savory. I found this recipe to be pretty amazing. I first became intrigued by Eggplant Caviar from a recipe in Dorrie Greenspan's... read more »
	Buttered Green Beans with Cashews reviewed by Queezle_Sister From: The Silver Palate Cookbook (reviewed 8th October 2011) Blanched green beans are dressed with butter, salt & pepper, nuts (I used almonds in place of cashews). The result - perfect beans. I used almonds,... read more »
	Fricassed Rabbit with Yellow or Red Peppers reviewed by kaye16 From: Marcella Cucina (reviewed 9th October 2011) This was the second time I've cooked rabbit, and this was much more successful than my previous attempt. This isn't a hard recipe, but quite a lot of clock... read more »
	Filet of Beef Bourguignon reviewed by lalakelsey From: The Barefoot Contessa Cookbook (reviewed 9th October 2011) this is a great recipe. we used a bit more red wine. i loved it with the filet. i think she has an updated version of this recipe on the food network... read more »
	Milk Foam (without a machine) reviewed by Queezle_Sister From: The Kitchn (reviewed 9th October 2011) More instruction than recipe, this will allow you to make lovely foamed milk to top your morning coffee. I'm forever searching for simple (and cheap)... read more »
	Banana Nut Bread reviewed by Queezle_Sister From: Beard On Bread (reviewed 9th October 2011) Excellent banana flavor, good texture, but a tad too sweet for my taste (kids loved it, though). This recipe takes only 1/2 a stick of butter, and no... read more »
	Lamb Vindaloo reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 10th October 2011) Very flavorful, no adjustments needed to be made to the recipe. Onions, garlic, oil and spices were microwaved together in lieu of browning the meat and... read more »
	Cheddar Corn Chowder reviewed by southerncooker From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) We all thought this was very good. We made a half recipe and it was still enough to feed an army though. My daughter took a quart home with her and I still... read more »
	Radish Butter reviewed by southerncooker From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 10th October 2011) This was so pretty in the picture I had to try it especially since my cousin gave me some fresh radishes from his garden. I only made a half recipe since... read more »
	Corn Chowder reviewed by Queezle_Sister From: Simply Recipes (reviewed 10th October 2011) Vegetarian corn chowder with a bright corn flavor. My DH votes this a 5, but I hold out hope to find a recipe that is even better. Cobs were cooked in... read more »
	Pork Chops with Black Currant Preserves reviewed by Queezle_Sister From: The Silver Palate Cookbook (reviewed 10th October 2011) Delicious, moist pork chops in a great sauce. Black current preserves were the impossible-to-find ingredient here. I substituted red current, and i think... read more »
	A really good, simple chicken supper reviewed by broadbean From: Nigel Slater's Real Food (reviewed 10th October 2011) As the title says, very simple and tasty. My local supermarket only sells boneless chicken pieces so I cooked it for much less time, so it was very juicy... read more »
	Tarta de Santiago reviewed by friederike From: Culinaria Spain (reviewed 9th January 2012) Very delicious! I had some problems with the short crust pastry (as usual). It didn't seem to come together that easily, but remembering this pastry,... read more »
	Pear, Apple & Cranberry Crisp reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 10th October 2011) So much simpler than baking a pie. This comes together quickly and serves a crowd. I baked it in a 9x13 dish rather than ramekins. read more »
	Stuffed Cabbage reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 10th October 2011) I love this recipe and have made it a number of times. I don't know why, then, I always forget just how much this makes! So much more than the servings... read more »
	Cucumber-Sesame Salad reviewed by mfrances From: Seductions of Rice (reviewed 10th October 2011) I used a European cucumber with the peel on. It isn't easy to quarter this long cucumber lengthwise and then remove the seeds but I followed their instructions... read more »
	Steamed fish heaped with scallions and ginger reviewed by mfrances From: Seductions of Rice (reviewed 10th October 2011) I followed the recipe exactly using sea bass. They also suggest red snapper, salmon trout, or pickerel. The recipe is very simple but I would not change... read more »
	Twenty-Minute Marinara Sauce with Fresh Basil reviewed by mfrances From: Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations (reviewed 10th October 2011) This tomato sauce really can be cooked in 20 minutes while you are waiting for your pasta water to come to a boil and the pasta to cook. The recipe sauces... read more »
	Sauce of marinated artichoke hearts and sun-dried tomatoes reviewed by mfrances From: Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations (reviewed 10th October 2011) Lidia classifies this as a 10 minute sauce and that is what it takes. I have all the ingredients in my pantry so the sauce is ready before the pasta is.... read more »
	Pecan Shortbread reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This recipe made up very similarly to the shortbread hearts. I toasted the pecans before dicing as instructed. She suggested using a square cutter. I used... read more »
	Grilled Tuna Nicoise Platter reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is my go-to Nicoise salad. It's great for a lunch party. While it takes a while to make and assemble all of the ingredients, much of it can be done... read more »
	Parker's Split Pea Soup reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is very good but it is also very thick. We served it at a Thanksgiving meal, and I could barely eat anything after it! It's a meal in itself. Would... read more »
	Rosemary White Bean Soup reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is good and simple. I agree with the other reviewer that it makes a lot of soup. I froze it and it was fine. read more »
	French Potato Salad reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This was good. I used it with the Nicoise salad. read more »
	Vegetable Coleslaw reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is so easy since it gets shredded in the food processor. As with so many of Ina's recipes, it makes MUCH more than you plan for. It's nice served... read more »
	Baked Virginia Ham reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) My cooking club made this years ago and everyone loved it. It is so easy to make- and was the first time any of us had actually cooked a ham. No one complained... read more »
	Hummus reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) After making this, you'll never want store-bought hummus again. It is so easy to make and tastes so fresh. I love topping it off with a swirl of olive... read more »
	Roasted Carrots reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) I'm not such a fan of cooked carrots, but these are really good- especially if they don't get too soft. I serve these with the Indonesian Chicken and the... read more »
	Parmesan Smashed Potatoes reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is very good and I like that there are chunks of potatoes in it. I do admit to lowering the fat too. It tastes just as good. It goes really well... read more »
	Chocolate Buttercream Cake reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is delicious but when it comes to making a chocolate cake, I always revert back to Ina's Beatty's Chocolate Cake from BC at Home. read more »
	Hot Chocolate reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This makes a very good but very rich cup of cocoa. One cup is all it takes to get my cocoa fix. read more »
	Orange Yogurt reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is a nice way to jazz up plain yogurt. It's great with fresh berries and the homemade granola. I served both at a brunch and they were hits. read more »
	Meme’s Cornmeal Griddle Cakes reviewed by southerncooker From: Leite's Culinaria (reviewed 10th October 2011) I make something similar to these quiet often. These are easy and quite tasty hot from a cast-iron skillet with a smear of butter. I did need to add a... read more »
	Spiced Applesauce reviewed by aj12754 From: Staff Meals from Chanterelle (reviewed 10th October 2011) This is a really nice, really simple, really tasty applesauce. I probably overdid the the pepper a smidgen -- still very enjoyable. read more »
	Mom's Apple Cake reviewed by sarahland From: Smitten Kitchen (reviewed 11th October 2011) Cake is very tasty and moist. A good fall cake to use up plentiful apples. My only changes is that I used apple juice instead of orange because I had... read more »
	Roasted Eggplant Spread reviewed by sarahland From: The Food Network (reviewed 11th October 2011) I follow the recipe pretty much as written and it makes a really tasty dip/spread. I like things a little spicy so I added a little cayanne pepper the... read more »
	Mom's Zucchini Bread reviewed by sarahland From: All Recipes (reviewed 11th October 2011) My go-to zucchini bread recipe. Really moist, nice flavor. I omit the nuts only because I don't like them but other than that I bake just as written. Recipe... read more »
	Roasted-Tomato Basil Soup reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 11th October 2011) This was a very tasty soup, quite redolent of basil. I think it is a good late-summer recipe for using up the remaining basil and tomatoes in the garden.... read more »
	Parmesan Croutons reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 11th October 2011) There isn't much to this recipe, but it's quite useful nonetheless. You could slice up a whole baguette and have enough croutons to last for 2 or 3 meals.... read more »
	Homemade Applesauce reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 11th October 2011) I just cannot put butter into applesauce, but I think it might have kept it from boiling so hard, maybe 2 TBLS would be enough. I was glad that I put this... read more »
	Basic White Basmati or Extra-Long-Grain Rice reviewed by Queezle_Sister From: Great Vegetarian Cooking Under Pressure (reviewed 12th October 2011) Living at 6000 feet presents challenges, rice cooking among them. This is a very good basic set of instructions. I followed water, rice, salt, and timing... read more »
	Lamb Chops with Salsa Verde reviewed by lalakelsey From: Saveur New American Comfort Food (reviewed 12th October 2011) Really good. You mix up a herb olive oil mixture that you add to grilled lamb. I made it in 20 minutes. It was different and very tasty. Definitely... read more »
	Warm Lentil Salad reviewed by aj12754 From: Staff Meals from Chanterelle (reviewed 12th October 2011) This was really tasty and easy. I followed the directions exactly and it was quite good. But I think the previous reviewer is correct about the addition... read more »
	Spicy Moroccan Butter reviewed by Queezle_Sister From: The Savory Way (reviewed 12th October 2011) Great flavor! There is a long list of ingredients, and despite not having 1/3 of the ingredients, I went ahead with it. A good strong cumin and coriander... read more »
	Sweet Potato Sformato reviewed by smarti From: The Kitchn (reviewed 12th October 2011) This dish is very tasty and a different way to use up sweet potatoes. A sformato is similar to a souffle, minus the whipping of egg whites. I only had... read more »
	Baked Fish, Greek Style reviewed by kaye16 From: The frugal fish: 300 delicious recipes for all seasons (reviewed 12th October 2011) Quite a nice way to do a bit of fish. I used halibut, but any fillets or steak would do nicely. I used some oven-dried tomatoes instead of fresh or canned.... read more »
	Basil ice cream reviewed by broadbean From: Sarah Raven's Garden Cookbook (reviewed 13th October 2011) Yum! only four ingredients, and very very tasty. read more »
	Thai Cucumber and Radish Salad reviewed by Jayme From: The Food Network (reviewed 14th October 2011) Nice, crispy, sweet and spicy salad. Whips up in a snap while you're making the rest of dinner or lunch. read more »
	Aromatic Noodles with Lime Peanut Sauce reviewed by Jayme From: The Food Network (reviewed 14th October 2011) Nom nom nom. I love anything covered in peanut sauce. I would have used rice noodles if I'd had any though. Not sure why this recipe calls for whole wheat... read more »
	Szechuan noodles reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 14th October 2011) A beautiful tasty dish and we also had it with Steelhead trout. I think it would stand alone and be great with some sugar snap peapods as well. I followed... read more »
	Spaghetti With Green Tomatoes (Spaghetti Con Pomodori Verdi) reviewed by Queezle_Sister From: National Public Radio (reviewed 15th October 2011) Surprisingly delicious! This is a late summer riff on pesto, but made with mint, basil, garlic, green tomatoes, and just a bit of olive oil, and no nuts.... read more »
	Return to the Pot Pork reviewed by aj12754 From: The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking (reviewed 15th October 2011) This was a team project for Soupereasy and me. Soupereasy thought it was time we tried cooking with pork belly and selected this recipe for our first... read more »
	Sugar Snap Peas with Sesame Oil and Black Sesame Seeds reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 15th October 2011) A nice presentation and easy to change the proportions as the amount of sesame oil to add to coat the peas is not stated. I started with pre-washed peas... read more »
	Raw Tuscan Salad with Chiles and Pecorino reviewed by megaelim From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 15th October 2011) I made this with pasta instead of the breadcrumbs (after seeing it that way in a couple of blogs), which was a great way to turn this salad into a main... read more »
	Caramelized Butternut Squash reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 15th October 2011) Quite delicious and very easy, this roasted squash doesn't seem to me to use such an extravagant amount of sugar and butter and salt--once I had peeled... read more »
	Chanterelles with parsley butter (Chanterelles maître d'hôtel) reviewed by wester From: French Provincial Cooking (reviewed 15th October 2011) Very basic, and very good. Great with an omelet and a salad. read more »
	Ribbon celeriac salad reviewed by wester From: Jamie's Kitchen (reviewed 15th October 2011) A really good winter salad. read more »
	Applesauce Bread reviewed by southerncooker From: Leite's Culinaria (reviewed 16th October 2011) I decided to make the muffin option. I made these twice. The first time I got 33 muffins instead of 24. They were perfectly done and golden brown at 20... read more »
	Parmigiana di Melanzane reviewed by friederike From: Heimwee naar Bella Italia (reviewed 16th October 2011) Very good, at least as long as you enjoy lots of melted cheese and don't mind it being on the oily side of things - and we didn't even add that last bit... read more »
	Leeks Vinaigrette reviewed by aj12754 From: Bon Appetit (reviewed 16th October 2011) I have been wanting to try this classic French dish forever and somehow it never happened until this issue of BA came into the house with a lovely and... read more »
	Crab Cakes reviewed by auntandiz From: The Barefoot Contessa Cookbook (reviewed 17th October 2011) These are very good crab cakes. I was a little worried that there wouldn't be enough crab, and to be honest I think there could have been more, but they... read more »
	Oscar's Posole reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 17th October 2011) A very nice soup, rich but not at all heavy. The herbs and spices layer nicely with the flavor of the meat. Slices of lime for garnish adds a wonderful... read more »

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Recipes

Wild Mushroom Soup with Madeira reviewed by aj12754

From: The New Basics Cookbook (reviewed 2nd October 2011)

Tuna Casserole reviewed by southerncooker

From: Everyday Food (reviewed 2nd October 2011)

Flounder rolls with tomatoes, almonds, and cilantro reviewed by wester

From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 2nd October 2011)

Banana Crunch Muffins reviewed by bab56

From: The Barefoot Contessa Cookbook (reviewed 2nd October 2011)

Apple Crisp reviewed by Leeka

From: Plenty Sweet Enough (reviewed 2nd October 2011)

Easy-Peasy Lemon-Breezy Pesto Sauce reviewed by Leeka

From: Plenty Sweet Enough (reviewed 2nd October 2011)

Parmesan Smashed Potatoes reviewed by bab56

From: The Barefoot Contessa Cookbook (reviewed 2nd October 2011)

Turkey Meatloaf reviewed by bab56

From: The Barefoot Contessa Cookbook (reviewed 2nd October 2011)

Mocha Mudslides reviewed by BethNH

From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 2nd October 2011)

Butter-Braised Root Vegetables and Green Beans reviewed by lemonadesandwich

From: Epicurious (reviewed 3rd October 2011)

Warm Peach Compote reviewed by lemonadesandwich

From: Epicurious (reviewed 3rd October 2011)

Jim' N Nick's Coleslaw reviewed by lemonadesandwich

From: Epicurious (reviewed 3rd October 2011)

Basic Waffles reviewed by lemonadesandwich

From: The 1997 Joy of Cooking (reviewed 3rd October 2011)

Homemade Butterfingers reviewed by southerncooker

From: Plain Chicken (reviewed 3rd October 2011)

Broccoli & Parmesan Gratin reviewed by aj12754

From: Epicurious (reviewed 3rd October 2011)

Peppers Stuffed with Tomato, Basil, and Chevre reviewed by Queezle_Sister

From: The Silver Palate Good Times Cookbook (reviewed 3rd October 2011)

Simple Summer Peach Cake reviewed by Queezle_Sister

From: food52 (reviewed 3rd October 2011)

Pan-Seared Chicken Breasts reviewed by mfrances

From: Cook's Illustrated (reviewed 3rd October 2011)

Horseradish and Dill Cream Cheese Mashed Potatoes reviewed by lalakelsey

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 3rd October 2011)

Breakfast Taquitos with Lime Chipotle Dip reviewed by ScrapbookLori

From: Our Best Bites: Mormon Moms in the Kitchen (reviewed 4th October 2011)

Smoked pollack and spinach tart reviewed by wester

From: The River Cottage Fish Book (reviewed 4th October 2011)

Roasted-Tomato Basil Soup reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 5th October 2011)

Roasted Tomatoes with Garlic, Gorgonzola, and Herbs reviewed by Queezle_Sister

From: Giada at Home: Family Recipes from Italy and California (reviewed 5th October 2011)

Brownie roll-out cookies reviewed by annawees

From: Smitten Kitchen (reviewed 5th October 2011)

German Oven Pancake reviewed by Queezle_Sister

From: New York Times - Recipes (reviewed 5th October 2011)

Very quick chicken curry reviewed by redjanet

From: BBC Good Food (reviewed 5th October 2011)

Pecan Squares reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 5th October 2011)

Spinach, red Pepper and Feta Quiche reviewed by lemonadesandwich

From: Epicurious (reviewed 6th October 2011)

Best Cocoa Brownies reviewed by annawees

From: Smitten Kitchen (reviewed 6th October 2011)

Bouchons au Thon reviewed by kjwagner

From: Orangette (reviewed 6th October 2011)

Puffed Apple Pancake reviewed by Queezle_Sister

From: Epicurious (reviewed 6th October 2011)

Cheese-gilded Linguine with Smoky Tomatoes reviewed by aj12754

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 7th October 2011)

Mushroom Soup reviewed by kjwagner

From: Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long (reviewed 7th October 2011)

Brill with celeriac and crispy belly pork reviewed by wester

From: The River Cottage Fish Book (reviewed 7th October 2011)

French Potato Salad reviewed by kateq

From: The Barefoot Contessa Cookbook (reviewed 7th October 2011)

Gazpacho reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 7th October 2011)

Simplest Apple Tart reviewed by andrew

From: Smitten Kitchen (reviewed 8th October 2011)

Blanched Green Beans reviewed by Queezle_Sister

From: Great Vegetarian Cooking Under Pressure (reviewed 8th October 2011)

Eggplant Caviar reviewed by Queezle_Sister

From: David Lebovitz (reviewed 8th October 2011)