African Cooking [Time-Life Foods of the World series]

By Laurens Van Der Post, Photos Brian Seed and Jeffery
Time-Life Books - 1970

african, time-life foods of the world

Ainsley Harriott's Gourmet Express

By Ainsley Harriott
BBC Books - 2000

Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea

By Antonio Carluccio
Headline Book Publishing - 2001

vegetables, wild

The Art of Cooking for Two

By Coralie Castle, Astrid Newton
101 Productions - 1976

general, cook4few, desert island

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

By Bruce Cost
William Morrow Cookbooks - 2000

asian, info

The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes

By Gourmet Magazine Editors
Random House - 1987

general, -rehomed

The Bombay Cafe

By Neela Paniz
Ten Speed Press - 1998

indian

Classic Indian Vegetarian and Grain Cooking

By Julie Sahni
William Morrow Cookbooks - 1985

vegetarian, indian, beans&grains

Clay Cookery

By Consumer Guides
IPCG - 1979

The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside

By Amanda Hesser, Kate Gridley
W. W. Norton & Company - 2000

french

Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

By Amanda Hesser, Izak
W. W. Norton & Company - 2003

foodlit

Cooking Light Annual Recipes 1986

By Leisure Arts, Oxmoor House
Oxmoor House - 1986

Cooking with Pomiane (Modern Library Food)

By Edouard de Pomiane, Peggie Benton, Elizabeth David
Modern Library - 2001

french

Dim Sum: Chinese Hors d'Oeuvres and Light Meals

By Margaret Leeming, May Huang Man-hui
TBS The Book Service Ltd - 1985

Dinosaur Bar-B-Que: An American Roadhouse

By John Stage, Nancy Radke, James Scherzi
Ten Speed Press - 2001

bbq&grill, -rehomed

An Everlasting Meal: Cooking with Economy and Grace

By Tamar Adler, Alice Waters, Alice Waters
Scribner - 2012

foodlit

Far Eastern Cookery

By Madhur Jaffrey
BBC Books - 1989

asian

Home Cooking

By Laurie Colwin, Anna Shapiro
Harper Perennial - 1993

general, foodlit

Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Random House Canada - 2000

SE asian

In the Kitchen with Rosie: Oprah's Favorite Recipes

By Rosie Daley
Knopf - 1994

healthy, -rehomed

Kitchen Scraps

By Pierre Lamielle
Whitecap Books Ltd. - 2009

general, -rehomed

Lunch in Paris: A Love Story, with Recipes

By Elizabeth Bard
Little, Brown and Company - 2010

french

Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa

By Aglaia Kremezi
Artisan - 1996

mediterranean, hotstuff

My New Mediterranean Cookbook: Eat Better, Live Longer by Following the Mediterranean Diet

By Jeannette Seaver
Arcade Publishing - 2005

mediterranean

The New York Times 60-Minute Gourmet

By Pierre Franey
Ballantine Books - 1985

fast

Polenta

By Brigit Legere Binns, Debroah Denker
Chronicle Books - 1996

1product

Raising the Heat: Cooking with Fire and Spice

By Paul Gayler
Lyons Press - 2002

hotstuff, -rehomed

The Silver Palate Cookbook (G K Hall Large Print Book Series)

By Julee Rosso, Sheila Lukins, Michael McLaughlin, Silver Palate (Shop)
G K Hall & Co - 1993

Soups

By Jeannette Seaver
Seaver Books - 1983

soups&stews, -rehomed

Stop and Smell the Rosemary: Recipes and Traditions to Remember

By Junior League of Houston
Wimmer Cookbooks - 1996

Tassajara Bread Book

By Edward Espe Brown
Shambhala - 1970

bread

A taste of Chinatown

By Joie Warner
Little, Brown/Flavor Publications Book - 1989

asian, chinese

The Tenth Muse: My Life in Food

By Judith Jones
Anchor - 2008

general, foodlit, biog/autobiography

Wines and spirits, (Foods of the world)

By Alec Waugh
Time-Life Books - 1968

wine, time-life foods of the world

One Good Dish

By David Tanis
Artisan - 2013

Classic Indian Cooking

By Julie Sahni
William Morrow Cookbooks - 1980

indian

The Best Ever French Cooking Course

By Carole Clements, Elizabeth Wolf-Cohen
Hermes House - 2002

desert island, french

Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

By Chris Schlesinger, John Willoughby, Alan Witschonke
William Morrow & Co - 1994

hotstuff, desert island

LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA

By Martha Rose Shulman
Bantam - 1992

vegetarian, salads

French Farmhouse Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 1996

french

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat, Wendy MacNaughton
Simon & Schuster - 2017

general

The Tex-Mex Cookbook: A History in Recipes and Photos

By Robb Walsh
Broadway - 2004

texas

Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!

By Crescent Dragonwagon
Workman Publishing Company - 2012

beans&grains

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes

By Mai Pham
Clarkson Potter - 1995

asian, thai, vietnamese, SE asian

Bread Machine Baker

By Elizabeth Harbison
Gramercy - 2001

bread, ABM

Eating Together: Recipes and Recollections

By Lillian Hellman, Peter Feibleman
Little, Brown and Company - 1984

general

How to Eat: Pleasures and Principles of Good Food (Cookery)

By Nigella Lawson
Chatto & Windus - 1999

Ken Hom Travels with a Hot Wok

By Ken Hom
BBC Books - 1997

asian, ethnic

Dinner: Changing the Game

By Melissa Clark, Eric Wolfinger
Clarkson Potter - 2017

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

italian, desert island