Recipes
A list of all recipe reviews on Cookbooker.
Found 21047 results. Displaying results 13801 to 13900
| Rating | Title |
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Lemon Cake with Figs, Walnuts and Honeyed Yoghurt / Citroencake met Vijgen, Walnoten en Honingyoghurt reviewed by friederikeFrom: Cooking Desserts (reviewed 11th May 2011)Quite disappointed. The cake sounded really interesting, yoghurt, ground almonds, walnuts and even fresh figs, but it tasted just soooo boring. In addition,... | |
Baked Rigatoni with Tiny Meatballs reviewed by torismomFrom: Smitten Kitchen (reviewed 11th May 2011)If its chilly and grey and you're stuck inside all day, make this. That's what I did. This is a delicious adult mac and cheese that manages to stay light.... | |
Avocado Salad with Carrot-Ginger Dressing reviewed by torismomFrom: Smitten Kitchen (reviewed 11th May 2011)The dressing is amazing! Just like traditional sushi restaurants but fresher. The salad itself is ok, you can vary it to your liking. Its all about the... | |
Spicy Squash Salad with Lentils and Goat Cheese reviewed by torismomFrom: Smitten Kitchen (reviewed 11th May 2011)Flavors are good, prep is not too extensive, just seemed to be something missing. I loved the warmth of the spice on the squash. The addition of the toasted... | |
Garlic Butter Roasted Mushrooms reviewed by torismomFrom: Smitten Kitchen (reviewed 11th May 2011)This recipe has become a standby in our household when we're having company over. The process is beautifully simple and the results spectatcular. Whenever... | |
Capellini with Tomato Pesto reviewed by kfranzettaFrom: Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes (reviewed 11th May 2011)This is a very quick recipe that can be made mostly from ingredients you would have in your pantry. Very, very good. | |
Baked Couscous with Spinach and Pine Nuts reviewed by kfranzettaFrom: Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes (reviewed 11th May 2011)This recipe is always a huge hit! I have made this many, many times, following the recipe exactly. It freezes very well. | |
Five-Minute Beets reviewed by kfranzettaFrom: Vegetarian Cooking for Everyone (reviewed 11th May 2011)This is my favorite way to prepare beets! I use a food processor to grate the beets, which saves a lot of time. The recipe works especially well with... | |
Lentil Soup reviewed by kfranzettaFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 11th May 2011)This is a staple lentil soup recipe. The recipe makes a LOT, so you will definitely have enough to freeze for another day. I used one 14 oz can of diced... | |
Brazilian Black Bean Soup reviewed by kfranzettaFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 11th May 2011)This recipe is delicious! I frequently use canned beans if I don't have time to cook fresh. The orange juice adds a great citrus kick! | |
Gingered Carrot Soup reviewed by kfranzettaFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 11th May 2011)This recipe is a classic staple in my household. It's wonderful served over basmati rice, and it freezes really well. I usually double the recipe so I... | |
Pasta with Porcini Mushroom Sauce reviewed by kfranzettaFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th May 2011)This sauce is delicious. I like to serve it over butternut squash ravioli and kale. I would like to try it served over polenta or mashed potatoes. | |
Olivada reviewed by kfranzettaFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th May 2011)This spread is so delicious! I like to use one can of pitted black olives and 6 oz of pitted mixed Greek olives. This recipe is always a huge hit! | |
Yellow Peppers Stuffed with Quinoa, Corn and Feta Cheese reviewed by kfranzettaFrom: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 11th May 2011)While this recipe seems complicated, it is worth the effort! The filling can easily be made up in advance, and the stuffed peppers can be frozen prior... | |
Orange, Olive, and Onion Salad reviewed by kfranzettaFrom: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 11th May 2011)This salad was very good. I included a Meyer lemon in place of the the lemon juice, as the variation suggests. | |
Cheese and Yogurt Dip reviewed by kfranzettaFrom: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 11th May 2011)With only three ingredients, this dip is very simple, but so delicious. It is great with the Eggplants with Tomatoes and Chickpeas, but also great on its... | |
Eggplants with Tomatoes and Chickpeas reviewed by kfranzettaFrom: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 11th May 2011)This recipe is delicious! The pomegranate molasses really adds a special flavor, transforming some very basic ingredients into a delicious dish. I used... | |
Vermicelli Rice reviewed by kfranzettaFrom: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 11th May 2011)I have made this recipe both in a rice cooker and on the stove top and have had much better results from the stove top method. This is a good accompaniment... | |
Wild Rice Casserole reviewed by kfranzettaFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 11th May 2011)This casserole is very good. I substituted part skim ricotta cheese for the cottage cheese and nonfat Greek yogurt for the sour cream with very good results.... | |
Cozy Orzo reviewed by kfranzettaFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 11th May 2011)This recipe is excellent comfort food. The flavor combination is delicious. I make no modifications to the recipe. | |
Tortellini in Herbed Eggdrop Broth reviewed by kfranzettaFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 11th May 2011)This recipe is a staple in my house. Ravioli substitutes very well for the tortellini. Frequently, we add spinach to the broth to make the soup a full... | |
Pea Shoots with Garlic reviewed by kfranzettaFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 11th May 2011)This recipe is extremely simple. I found that the cooking time is a bit too long, resulting in tough greens. I decreased the cooking time by about half... | |
Black Beans in Mango Sauce reviewed by kfranzettaFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 11th May 2011)This dish is delicious. I follow the directions exactly. It makes a great main dish paired with coconut rice. I've also substituted peaches or nectarines... | |
Gremolata-Ricotta Egg Salad reviewed by kfranzettaFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 11th May 2011)I make egg salad sandwiches out of this egg salad. I cut back on the garlic and add chopped sun-dried tomatoes packed in oil--delicious! I've also made... | |
Fusilli with Greens and Sausage reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 11th May 2011)This recipe is very similar to a pasta dish I make with broccoli -- just substitute greens. I used cabbage and it was quite tasty. I didn't boil the cabbage... | |
Apricot Bread reviewed by Queezle_SisterFrom: Beard On Bread (reviewed 11th May 2011)A beautiful loaf flecked with golden nuggets from the apricots. This is a baking soda bread, rich with eggs and butter. It produced a fine densely textured... | |
Simplest Beef Stew reviewed by bunyipFrom: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 11th May 2011)This could not be easier - no browning, just bung everything into a suitable casserole and forget it for two hours.
Stephanie invites you to vary the... | |
Herb-Roasted Chicken Cutlets reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 10th May 2011)An easy and tasty weeknight recipe. I prefer to pan-roast chicken cutlets rather than roast them in the oven, though. I don't think they dry out as much. | |
Penne a la Vodka reviewed by redjanetFrom: Smitten Kitchen (reviewed 10th May 2011)I'd never used vodka in cooking before so I was really intrigued as to how this would taste. It ended up being a very flavourful sauce which went very... | |
Best Baked Spinach reviewed by westerFrom: Smitten Kitchen (reviewed 10th May 2011)This was delicious and hopelessly moreish (although, luckily, quite filling as well).
It is a bit more work than just throwing it in the pan. I needed... | |
Idiot proof Sundal (Dry Lentil curries) reviewed by The Ducks GutsFrom: One Page Cookbooks - For the first time cook (reviewed 10th May 2011)Combined Base 7 (roasted chana dal) with flavoring 2 (mustard & asafetida). Quintupled the recipe to make what I would consider 3 lunches, along with... | |
Quick zucchini sauté reviewed by ladotykFrom: Smitten Kitchen (reviewed 10th May 2011)This side dish is elegant in its simplicity. There's no fancy ingredients here; instead the focus is on using a few fresh ingredients cooked until just... | |
Warm butternut squash and chickpea salad reviewed by ladotykFrom: Smitten Kitchen (reviewed 10th May 2011)I really enjoyed the flavors and textures of this recipe. I tried to serve it as a main course, however, and found that the meal grew tiresome by the... | |
Orecchiette with Greens, Garbanzo Beans, and Ricotta Salata reviewed by JustLauraFrom: Giada at Home: Family Recipes from Italy and California (reviewed 10th May 2011)I liked this salad. This is a good one for me when my meat eating husband is out of town. Leftovers were good too! I love the amount of greens in here,... | |
Mix and Match Quick Bread reviewed by southerncookerFrom: Food Network (reviewed 9th May 2011)You can make quick bread by choosing ingredients from different categories with this recipe. For our first one we used banana, oats, lime zest, coconut... | |
AVOCADO & HEARTS OF PALM CHOP CHOP SALAD reviewed by southerncookerFrom: Pati's Mexican Table (reviewed 9th May 2011)This was fantastic. We loved all the ingredients together, corn, avocado, tomato, onion and hearts of palm. The dressing was great too. I didn't have safflower... | |
Strawberry Pretzel Salad reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 9th May 2011)You need to let this completely set before eating but it's worth the wait. Delicious. Harold wants me to make another one with a graham cracker crust. | |
Quick Blender Hollandaise reviewed by southerncookerFrom: Leite's Culinaria (reviewed 9th May 2011)This is so simple, but oh-so delicious. I've been craving some good Eggs Benedict lately, but was dreading making the hollandaise. Well, guess what we... | |
Cabbage and Mushroom Galette reviewed by Peckish SisterFrom: Smitten Kitchen (reviewed 9th May 2011)This was very reminiscent of Vegetarian Epicure’s Russian Vegetable Pie, but less fussy to make. I could not bear the thought of another very buttery... | |
Braided Lemon Bread reviewed by Peckish SisterFrom: Smitten Kitchen (reviewed 9th May 2011)The creamy very lemony filling was so luscious, and fun to eat by pulling off small pieces. I baked mine at 375 ºF for the lesser amount of time and it... | |
Ribboned Asparagus Salad with Lemon and Parmesan reviewed by Peckish SisterFrom: Smitten Kitchen (reviewed 9th May 2011)It tasted fresh, weird and a little bitter. My son, who does not eat asparagus, squeezed half a Meyer lemon and the rest of the dressing components on... | |
Tonnarelli ai Canestrelli (Tonnarelli with Scallops) reviewed by kaye16From: Classic Pasta Cookbook (reviewed 9th May 2011)Very nice, and fast. I made a half recipe.
This was the first time I'd seen some of the scallops chopped fine to go with the whole scallops.
Put pasta... | |
Creamy White Polenta with Mushrooms reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 9th May 2011)I made the mushroom part of this recipe using king trumpet, shitake, and cremini. The flavor of the sauce was delicious, although a bit rich. I would... | |
Inside-Out Eggplant Parmigiana Stack reviewed by aj12754From: Gourmet (reviewed 9th May 2011)This is among the most disappointing dishes to come out of my kitchen in many moons. The disappointment is even sharper because the individual components... | |
Best Baked Spinach reviewed by ladotykFrom: Smitten Kitchen (reviewed 9th May 2011)This is an excellent recipe for a special occasion (or Tuesday night, but probably not *every* tuesday night). I've made this twice, once fully gilded... | |
salted brown butter crispy treats reviewed by ladotykFrom: Smitten Kitchen (reviewed 9th May 2011)You will never make the box recipe again. The nutty brown butter, the subtle saltiness will make you reach for square after square until you are quarreling... | |
Cauliflower Slaw reviewed by hipcookFrom: The Food Network (reviewed 9th May 2011)Interesting take on cole slaw, with cauliflower playing the part of cabbage, and a flavor profile that's close to tabbouleh with its mint and parsley.... | |
Strawberry Country Cake reviewed by bhnycFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 9th May 2011)This is one of my favorite cakes and a Mother's Day tradition in my family. It is easy to make and I love that it makes two cakes at once so you can freeze... | |
Spaghetti Aglio e Olio reviewed by ChristiFrom: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 8th May 2011)I prepared this as part of our Mother's Day dinner today and everyone LOVED it! We have a very large family that ranges in age from 2 years-65 years old,... | |
Roasted Tomatoes with Garlic, Gorgonzola, and Herbs reviewed by JustLauraFrom: Giada at Home: Family Recipes from Italy and California (reviewed 8th May 2011)These did have a few steps to make (have to cut, core and dry the tomatoes) which took a little while - but other than that were easy to make. A decorative... | |
Grilled Salmon with Citrus Verde reviewed by JustLauraFrom: Giada at Home: Family Recipes from Italy and California (reviewed 8th May 2011)We LOVED this salmon. This is my new favorite salmon recipe. Between the capers, citrus and red pepper flakes in the sauce it was absolutely full of flavor. | |
Mixed Citrus Salad with Feta, Onion and Mint reviewed by westerFrom: Smitten Kitchen (reviewed 8th May 2011)Quite simple, very good. Complex flavor, visually stunning.
I made it with blood oranges and tangerines. I think it would be even better with some grapefruit... | |
Ribboned Asparagus Salad with Lemon and Parmesan reviewed by westerFrom: Smitten Kitchen (reviewed 8th May 2011)I quite liked this, but I thought the asparagus flavor wasn't that distinctive. Maybe I put too much lemon in?
It didn't look as lovely as on the website... | |
Organic Salmon with Red Pepper and Hazelnut Salsa reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 8th May 2011)Absolutely brilliant! The salmon was very juicy yet very crispy on top (don't put the salsa on the fish, put it next to it!), the salsa was delicious,... | |
Lamb kleftico with lemon roast potatoes reviewed by redjanetFrom: BBC Good Food (reviewed 8th May 2011)I wasn't sure if it was going to be worth my time spending about 2 1/2 hours on a recipe that is only meant to feed two, but I'm glad that I did. This... | |
Lamb kleftico with lemon roast potatoes reviewed by redjanetFrom: BBC Olive (reviewed 8th May 2011)I wasn't sure if it was going to be worth my time spending about 2 1/2 hours on a recipe that is only meant to feed two, but I'm glad that I did. This... | |
French Potato Salad reviewed by sturlingtonFrom: The Barefoot Contessa Cookbook (reviewed 8th May 2011)A good recipe, although I'm not sure what the initial step of adding the chicken stock and white wine to the potatoes adds in terms of flavor. I vary the... | |
Ribboned Asparagus Salad with Lemon and Parmesan reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 8th May 2011)This is beautiful - long snakes of think asparagus. It is similar to Deb's asparagus pizza, only here the asparagus is not cooked. I think we didn't... | |
Quinoa Salad with Black Beans and Mango reviewed by Queezle_SisterFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 8th May 2011)Not only tasty and nutritious - this salad is also a feast for the eyes. Bright reds from the bell pepper, black from the beans, bits of green from the... | |
Bacon, Egg and Spinach Salad reviewed by friederikeFrom: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 7th May 2011)A very easy, nice salad slightly leaning on the substantial. Reminded me of Gary Rhodes' Egg and Bacon Salad, though this one had fried or poached eggs... | |
Pan-fried Sea Bream with Green Tahini and Pomegranate Seeds reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 7th May 2011)A spectacular dish! It looked really brilliant (as does everything sprinkeled with pomegranate seeds, admittedly), and it was both easy to prepare and... | |
Green Tahini Sauce reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 7th May 2011)I'm not normally a fan of Tahini, but this was fairly interesting.
Be careful, it looks quite runny even when it isn't - I thought my Tahini in itself... | |
Herb Custards reviewed by westerFrom: Caprial's Cafe Favorites (reviewed 7th May 2011)Lovely and creamy.
I wasn't sure about the shallots in here, though. I had big ones so I used only three, but it still seemed like too much. I might leave... | |
Korean-style Grilled Flank Steak reviewed by aj12754From: Gourmet (reviewed 7th May 2011)When Gourmet magazine pulled together this compilation of quick recipes, they weren't kidding around.
This meal is on the table in next to no time. It... | |
Grilled Fajitas reviewed by BethNHFrom: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 6th May 2011)I suppose most folks don't really need a recipe for fajitas but, having never made them before, I thought it might be nice to have a general guideline.
I... | |
Homemade Socca reviewed by kfranzettaFrom: My New Roots (reviewed 6th May 2011)This was delicious served with the asparagus ribbon salad. I used a 12" cast iron skillet to cook the pancakes. | |
Asparagus Ribbon Salad reviewed by kfranzettaFrom: My New Roots (reviewed 6th May 2011)This salad was absolutely delicious. I substituted garlic for the shallots and a mixture of pine nuts and walnuts for the hazelnuts, and it all worked... | |
Chicken, Basil, and Peanut Stir-Fry reviewed by westerFrom: The Simpler the Better : Sensational One-Dish Meals (reviewed 6th May 2011)I deconstructed this a bit - I cooked the chicken separately and made a sauce of the other ingredients. I used fish sauce instead of soy sauce, as suggested,... | |
Breakfast Sausage with Fresh Ginger and Sage reviewed by wrw0010From: Charcuterie (reviewed 6th May 2011)This recipe is good but I'm not sure it tastes like a breakfast sausage. The flavor also lacks a bit of depth. The texture is very good and in general... | |
Ciabatta reviewed by amefreeFrom: Cook's Illustrated (reviewed 6th May 2011)The finished bread always tastes really good, but the dough is incredibly sticky and difficult to work with, especially when shaping. | |
Penne with Pomodoro Crudo reviewed by aj12754From: Molto Gusto: Easy Italian Cooking (reviewed 6th May 2011)There could not be a simpler sauce -- diced fresh tomatoes (recipe uses a 1/1 ratio by weight of pasta to tomatoes and I used a half pound of each) and... | |
Endive and Celery Salad with Toasted Fennel Seed Vinaigrette reviewed by aj12754From: Smitten Kitchen (reviewed 6th May 2011)Oh my ... I loved this! Different and delicious. And very pretty. I used both green and purple frisee, and endive. Per Deb's suggestion, I added shavings... | |
roasted carrot and avocado salad reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 6th May 2011)My favorite way to prepare carrots, now tested multiple times. This is amazing, make it now and you will thank me.
Shockingly delicious! Roasted carrots... | |
Crisp Black Bean Tacos with Feta and Slaw reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 6th May 2011)This recipe is similar to things I make already, but I followed the instructions to see what I could learn. Err, I didn't use canned black beans (love... | |
Fish and Lemon Grass Skewers with Coconut Salad / Fisch-Zitronengras-Spieße mit Kokosgemüse reviewed by friederikeFrom: Grillen & Picknicks (reviewed 5th May 2011)We really had our hopes high that this would become a very special and exotic dish - it looked great and it sounded great. In reality, it was quite okay... | |
Tarragon chicken reviewed by redjanetFrom: Kitchen: Recipes from the Heart of the Home (reviewed 5th May 2011)Very nice. This is a quick version of a classic which, just using a few ingredients, is easy to whip up for a delicious midweek meal. I'm not usually a... | |
Chocolate Brownies reviewed by LeekaFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 5th May 2011)Rich and super chocolatey. I cut the sugar by 1/3 and they were satisfyingly sweet enough. The recipe said these were the moist versus the cakey type... | |
Thick, Chewy Oatmeal Raisin Cookies reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 5th May 2011)Very nice oatmeal raisin cookies. Its been years since I made this sort of cookie. This recipe includes a small amount of cinnamon, and it has the perfect... | |
Lemony Zucchini Goat Cheese Pizza reviewed by aj12754From: Smitten Kitchen (reviewed 5th May 2011)I read the review of this pizza by peckish sister around 4 pm and headed immediately to the grocery store, completely blowing off the soup and sandwich... | |
Rustic Leek and Potato Soup reviewed by ladotykFrom: The New Best Recipe: All-New Edition (reviewed 5th May 2011)This is one of those classic, simple recipes that works well. It's not fancy but it's not meant to be. I increased the potato ratio and melted some gruyere... | |
Classic Deviled Eggs reviewed by ladotykFrom: The New Best Recipe: All-New Edition (reviewed 5th May 2011)These eggs were a hit; I got asked for the recipe after bringing them to a party. There may be just a touch too much vinegar flavor overall, but otherwise... | |
Bruschetta with Arugula, Red Onion and Rosemary White Bean Spread reviewed by ladotykFrom: The New Best Recipe: All-New Edition (reviewed 5th May 2011)This recipe really worked for me. I loved the contrast of textures and flavors between the toasted bread, the smooth bean paste, and the tangy chutney... | |
Herbed Spinach Dip reviewed by ladotykFrom: The New Best Recipe: All-New Edition (reviewed 5th May 2011)I had such high hopes for this recipe and it ended up disappointing me. Perhaps it's nostalgia for the overly salted soup-mix dips we grew up with, but... | |
Cheese Straws reviewed by ladotykFrom: The New Best Recipe: All-New Edition (reviewed 5th May 2011)This is a very simple recipe which works but isn't overly special. Note that the puff pastry dough can be difficult to deal with if it sticks to itself... | |
Spiced Pecans with Rum Glaze reviewed by ladotykFrom: The New Best Recipe: All-New Edition (reviewed 5th May 2011)These turned out great and weren't difficult at all to make. As a personal preference for the spices, I found it a bit too salty and would recommend cutting... | |
French Toast for Challah or Sandwich Bread reviewed by ladotykFrom: The New Best Recipe: All-New Edition (reviewed 5th May 2011)This came out perfectly and to rave reviews from my breakfast guests. The challah is the backbone of this dish so I definitely recommend going to the... | |
Light and Fluffy Pancakes reviewed by ladotykFrom: The New Best Recipe: All-New Edition (reviewed 5th May 2011)I've made this recipe many times now and it has not failed me, even on a back country hut trip in the dead of winter! Yes the batter is thick but that... | |
Greek Meatball and Zucchini Soup reviewed by Peckish SisterFrom: Platinum Recipes Collection (reviewed 4th May 2011)Light chicken-broth based soup flavored with oregano, onion and zucchini cooked at the last minute. The lamb meatballs were sticky and needed to be handled... | |
Weeknight Curry reviewed by andrewFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 4th May 2011)A good basic curry recipe, useful for all sorts of vegetables. I found it a little underspiced, however, compared to some of her other recipes, and in... | |
Everyday Buttermilk Waffles reviewed by andrewFrom: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 4th May 2011)A simple, excellent waffle batter with Bittman's usual list of variations you can use to create pretty much any type of waffle experience you want. I made... | |
Aubergine with Buttermilk Sauce reviewed by friederikeFrom: The New Vegetarian - Ottolenghi (Guardian) (reviewed 4th May 2011)Very delicous, a great midweek supper, but just a little too simple for 5 stars. We didn't have any pomegranate seeds - visually this made a huge (though... | |
Lemony Zucchini Goat Cheese Pizza reviewed by Peckish SisterFrom: Smitten Kitchen (reviewed 4th May 2011)The lemony zucchini with slivers of basil hiding underneath and laying on top of a creamy layer of goat cheese mixed with lemon juice was very different... | |
Arroz Con Leche reviewed by Peckish SisterFrom: Smitten Kitchen (reviewed 4th May 2011)This turned out too mushy and way too much pudding. The next time I would only make half a batch (use the rest of that can of condensed milk for your tea... | |
Strawberry-Rhubarb Crumble reviewed by friederikeFrom: Smitten Kitchen (reviewed 4th May 2011)Very delicious, and very quick to make!
The crumble was very delicious and crisp, the strawberries and rhubarb were nicely done, but just quite a bit... | |
Tagliatelle con Gamberi e Asparagi (Tagliatelle with Prawns and Asparagus) reviewed by kaye16From: Classic Pasta Cookbook (reviewed 4th May 2011)Quite good! I made 1 recipe of pasta (1cup+ flour plus 2 eggs) plus a halfish recipe of the sauce for two. (Used Tipo 00 flour, which, I'm discovering,... | |
Lentil & Eggplant Chili Mole reviewed by LeekaFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 4th May 2011)This is the first recipe from this book that has been a disappointment. I found the flavours to be muddy and boring. I have used cocoa powder in other... | |
Strawberries and Cream Cookies reviewed by ruth3chFrom: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 4th May 2011)The strawberry and cream cookies were absolutely delicious and they tasted like they came from a very expensive bakery. I used white chocolate chips for... | |
Tomato Raisins reviewed by aj12754From: Molto Gusto: Easy Italian Cooking (reviewed 4th May 2011)I think I like these better in theory than practice. I love the idea of a concentrated pop of tomato flavor in a salad (Batali uses these in a salad of... | |
Spinach Salad with Chicken, Bacon and Blue Cheese reviewed by sturlingtonFrom: The Big Book of Chicken: (Chronicle Books)) (reviewed 4th May 2011)A classic spinach salad with chicken added. This is a yummy salad and easy to make if you've already got the components pre-cooked. It probably doesn't... | |
Cranberry-Walnut Chicken Salad reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 4th May 2011)Fantastic chicken salad. I prepared this using chicken thighs that had been grilled, and using home-made vegannaise flavored with smoked paprika. The... |