Recipes

A list of all recipe reviews on Cookbooker.

Found 19900 results. Displaying results 101 to 200

Rating Title

Fish Curry Bengal-Style—Doi Macchi reviewed by kaye16

From: Floyd's India (reviewed 3rd October 2018)

This is my first venture into this book (my cookbook-of-the-month) and it was pretty much a failure. Something is seriously wrong with the recipe. It asks...
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Chickpea Vegetable Soup with Parmesan, Rosemary and Lemon reviewed by kateq

From: Cooking (reviewed 3rd October 2018)

Great soup! I cheated by using canned beans and compensated with the addition of minced onions. Otherwise, followed instructions. The result is good...
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Summer Pasta with Zucchini, Ricotta and Basil reviewed by kateq

From: Cooking (reviewed 3rd October 2018)

I love this, not least because of its versatility. First I made it pretty much as written, using canned beans and pesto (made earlier and frozen without...
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Crispy bacon & sweet pickle patty melts reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 1st October 2018)

I was a little afraid of the sweet pickle relish in this one since son doesn't enjoy sweet relish but he said it was good in these. We also enjoyed the...
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Chili Mayo Toasts reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 1st October 2018)

Delicious with the Parmesan Minestrone. Instead of making the chili oil from the book I used some store hot chili oil.
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Parmesan minestrone with chili mayo toasts reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 1st October 2018)

Daughter and I loved this soup. The cup of parmesan really adds flavor. I used Ditalini since that's what I had on hand. I used more than called for since...
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Parmesan Crisps reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 1st October 2018)

Delicious, quick and easy supper. I used shredded cheese instead of grated and they didn't get quite as crisp as I would have liked. Also they were a bit...
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Creamy tomato soup with peppery Parmesan crisps reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 1st October 2018)

Delicious, quick and easy supper. I used shredded cheese instead of grated and they didn't get quite as crisp as I would have liked. Also they were a bit...
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Moroccan Green Pepper Salad—Felfla Mechouia reviewed by kaye16

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 30th September 2018)

We really loved this salad of roasted green bell peppers. The recipe serves two very generously, especially considering that I had only medium bell peppers,...
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Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed by kaye16

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 30th September 2018)

Joining the crowd, we really liked these. I used grenailles, sort of oblong new potatoes, cut in half long ways, about half what was required. Made in...
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Onion and Rosemary Tart with Fromage Blanc reviewed by kaye16

From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 29th September 2018)

Pretty good. DH liked a lot. I thought the onions were strange. They were cooked slow for 30 minutes, so starting to get sweet, but not quite caramelized,...
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Grilled Potatoes with Yogurt-Parsley Sauce reviewed by kaye16

From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 28th September 2018)

Made a half recipe with slightly more potatoes than required. There was a bit too much sauce. Grilled the pots on a grill pan on the stove rather than...
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Lazy Shrimp & Pork "Wonton" Soup reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 25th September 2018)

I made seven balls instead of four, omitted the cilantro since hubs and son don't like. Also forgot to add more green onions for garnish but this still...
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Sleepytime Stew & Cream Cheese Smashed Potatoes reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 25th September 2018)

This was hit at my house. I scooped out some potatoes for my son in law before adding the cream cheese since he isn't a fan. Never had beans in a beef...
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Cool Ranch Taco Salad reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 25th September 2018)

This one has an unusual dressing for a taco salad and doesn't call for cheese. It uses Cool Ranch Doritos hence the name. Daughter and I love cheese and...
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Buttermilk-Chive Biscuit Breakfast Sandwiches reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 25th September 2018)

These were amazing. I added the sauteed arugula and onions to mine but put cheese instead on hubbys and sons. I used her tip for making the slow scrambled...
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Buttermilk-Chive Biscuits reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 25th September 2018)

Loved these and easy to start in food processor. Then I used them to make the breakfast sandwiches on page 19
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Chicken Salad reviewed by southerncooker

From: Appetites: A Cookbook (reviewed 25th September 2018)

This was a very good version of chicken salad. I made a double batch so I could share with my daughter for our lunches this week, mine at work and hers...
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Pasta Sauce with Peas, Ham and Cream reviewed by kaye16

From: Marcella Cucina (reviewed 24th September 2018)

A nice, simple sauce. The instructions are a bit hard to decipher—the option to use fresh or frozen peas is confusingly presented. The photo seems to...
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Grandma's Paprika Pork Cutlets (Omas Paprika-Schweinekotelett) reviewed by hipcook

From: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 24th September 2018)

Nice approach; went over well with my family. Very similar to a paprikash, but I've not had pork served that way. I also like the more rustic sauce you...
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Big Beans reviewed by kaye16

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 23rd September 2018)

Yes, very good beans. I happened to have some gigantes on hand. DH loves them, every since we first had them in Spain. Made up a half recipe of this to...
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Pork Stew with Olives, Anchovies, Cilantro, and White Beans reviewed by kaye16

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 23rd September 2018)

Yup, we liked this. I made a half recipe, which should have 6; was a bit short on meat. It served two, but not very generously. We were thinking it would...
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Whole Wheat Penne with Masses of Broccoli, Green Olives, and Pine Nuts reviewed by kaye16

From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 21st September 2018)

"Serves 4 generously". I'd guess so, because a half recipe served two very generously. Generously and well.
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Zucchini Tomato and Rice Gratin reviewed by Kestrel

From: Smitten Kitchen (reviewed 19th September 2018)

This recipe is easy but I found it labour intensive. After oven-roasting vegetables, cooking grains, grating cheese, and sautéing onions and garlic, it...
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Quick Weeknight Fish Stew with Olives reviewed by southerncooker

From: Dining In: Highly Cookable Recipes (reviewed 17th September 2018)

Mussels are often hard to find here, but I lucked up and found a pound of precooked frozen ones at our local market for a very reasonable price. I added...
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Slow-Roasted Pork Shoulder with Garlic, Citrus and Cilantro reviewed by southerncooker

From: Dining In: Highly Cookable Recipes (reviewed 17th September 2018)

Today from Dining In p. 230 I made Slow-roasted pork shoulder with garlic, citrus, and cilantro. I did omit the cilantro since some family members are...
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Torn Croutons reviewed by southerncooker

From: Six Seasons: A New Way with Vegetables (reviewed 17th September 2018)

These are delicious as a snack on in other recipes.
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Corn and Tomato Salad with Torn Croutons reviewed by southerncooker

From: Six Seasons: A New Way with Vegetables (reviewed 17th September 2018)

Loved this raw corn salad. The torn croutons were delicious and I'll be making them again. I got a variety of small tomatoes of different colors to go...
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Braised collards with Parmesan-tomato broth reviewed by southerncooker

From: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 17th September 2018)

Tonight as part of our supper I made Braised collards with Parmesan-tomato broth p. 35 from Virginia Willis Secrets of the Southern Table. I loved the...
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Fideos with Pasilla Chiles, Avocado, and Crema reviewed by kaye16

From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 13th September 2018)

A nice, tasty meal. - My pasillas were moldy (argh!) and then I found my guajillos were moldy (oh no!). So I used anchos. - I forgot to stir in the crema...
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Roasted Salmon & Butternut Squash Salad reviewed by kaye16

From: Eating Well (reviewed 12th September 2018)

I made this with tuna rather than salmon (it looked nicer at the shop), and that was bbq'd rather than roasted in the oven. Whatever. The salad was an...
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Ranch Pork Chop Sheet Pan Supper reviewed by southerncooker

From: The Food Network (reviewed 10th September 2018)

Nice to put all of supper on a sheet pan and have supper ready soon. Pork chops, green beans and potatoes. Yum.
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Spicy Pork Noodles reviewed by southerncooker

From: Plain Chicken (reviewed 10th September 2018)

Quick, easy, and delicious.
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Carls Gizmos reviewed by southerncooker

From: Saveur Website (reviewed 10th September 2018)

These were quick easy and delicious. A mixture of ground beef and sweet Italian sausage browned, scooped into a sub roll, topped with marinara sauce and...
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Cuban-style pork chops with mojo sauce reviewed by southerncooker

From: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 10th September 2018)

The pork chops were delicious. I had a pork loin I had cut into thicker sized chops and decided to use those instead of bone in chops. I browned in pan...
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Grilled Corn Salad with Fresh Cheese and Corn Nuts reviewed by southerncooker

From: Dining In: Highly Cookable Recipes (reviewed 10th September 2018)

So delicious. I've always enjoyed corn nuts but never thought to put them in a salad. Gave a nice crunch to the refreshing lime flavored corn and onions....
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Braised Pork with Plums reviewed by friederike

From: BBC Good Food (reviewed 9th September 2018)

Very easy, and fantastic in taste! We used spare ribs, as this was what our butcher recommended, and it was very delicious, albeit heavy in fat (obviously)....
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Sesame Pak Choi reviewed by friederike

From: BBC Good Food (reviewed 9th September 2018)

This was awful, oily, and using bad technique. I would have expected this to be stir-fried and steamed (because why else would you use a wok?), and 'medium...
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Bubba Rose's Beef and Pistachio Stuffed CAbbage Leaves in Chraimeh Sauce "Holishkes" reviewed by kateq

From: Fress: Bold Flavors from a Jewish Kitchen (reviewed 9th September 2018)

I made what I suppose should be called the wimp's version: skipping the chilis in the sauce and serving the harissa on the side instead of inside the...
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Jamaican Jerk Chicken reviewed by kaye16

From: Ainsley Harriott's Gourmet Express 2 (reviewed 9th September 2018)

Ainsley wins again. I made a half recipe with four thighs; should have made less. Thyme rather than marjoram. I buzzed all the marinade ingredients with...
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Lebanese 7-Spice Mix reviewed by kateq

From: Fress: Bold Flavors from a Jewish Kitchen (reviewed 9th September 2018)

Such good aroma from this! And a lovely, not too forward flavor. I've used it in the Stuffed Peppers but also in a fruit compote where it added a lovely...
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Chile Relleno - You - Didn't Burger reviewed by hipcook

From: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 8th September 2018)

I want to like the idea of this burger. But the directions for making chile rellenos were entirely too vague for me to follow successfully. They were greasy,...
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Cilantro Chutney reviewed by kateq

From: Made in India: Recipes from an Indian Family Kitchen (reviewed 7th September 2018)

This is SO good. I made it as a component of Cilantro Chutney Chicken (reviewed separately) and immediately became addicted. I have since used it on shrimp,...
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Ethiopian honey bread reviewed by Kestrel

From: The Best Bread Machine Cookbook Ever: Ethnic Breads (reviewed 6th September 2018)

A lovely bread that rises well in the bread machine. I have made this one many times and found it to be adaptable. The egg can be omitted and replaced...
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Beet and Feta Samosas reviewed by Kestrel

From: Made in India: Recipes from an Indian Family Kitchen (reviewed 2nd September 2018)

Seeing Kaye's note reminded me that I made these a while ago, so here's my review... I made mine quite a bit smaller than suggested and I found the smaller...
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Southern Biscuits reviewed by jenncc

From: Food Network - Alton Brown recipes (reviewed 2nd September 2018)

These really hit the spot! Simple ingredients (as biscuits should be) come together quickly to make a light, moist and flaky biscuit. I subbed 1 tablespoon...
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Plum Butter (Pflaumenmus) reviewed by friederike

From: The Daring Gourmet (reviewed 2nd September 2018)

I actually only had a little more than a pound (500g to be precise), so I reduced the amount of sugar and spices accordingly (I used 150 ml /115 g of sugar...
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20 minute honey mustard chicken reviewed by Kestrel

From: Budget Bytes (reviewed 2nd September 2018)

This was very good and quick to make. I cooked my chicken a little longer since the pieces were quite large and made the pan sauce as written. The sauce...
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Beet and Feta Samosas reviewed by kaye16

From: Made in India: Recipes from an Indian Family Kitchen (reviewed 31st August 2018)

I chose this recipe because it sounded a bit odd for an Indian meal. But it was a hit—both we and company loved it. I made 18 samosas for dinner; four...
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Summer Minestrone al Pesto reviewed by kateq

From: Cooking (reviewed 31st August 2018)

Great soup and so quick and easy! Wonderful even without the pesto and amazing with it.
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Pan Pizza Dough reviewed by kateq

From: Cooking (reviewed 31st August 2018)

This wonderful dough is becoming part of our regular rotation. I only make 2 changes. First, I make the dough in my stand mixer. Second, after the first...
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Lemon Meltaways reviewed by kateq

From: Cooking (reviewed 31st August 2018)

A cross between sugar cookies and shortbread, these are delicious and easy, but I wish the lemon flavor were a bit more intense. I had a yield of 12 large...
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Pastel reviewed by kateq

From: Zahav: A World of Israeli Cooking (reviewed 30th August 2018)

This is a meat pie made with Boureka dough or puff pastry. I had croissant dough and used that. It calls for lining a baking dish with pastry, filling...
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Stuffed Peppers reviewed by kateq

From: Zahav: A World of Israeli Cooking (reviewed 30th August 2018)

This is a very simple way to do stuffed peppers. Cover the bottom of your baking baking dish with tomato sauce, place the hollowed peppers in the dish...
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Perfect Sugar Cookies reviewed by jenncc

From: Sweet & Simple: Dessert for Two (reviewed 28th August 2018)

I'm more of a vanilla/brown butter kinda girl, I rarely involve chocolate in my desserts. For me, this super simple, "plain Jane", cookie is always welcome....
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Soft and Chewy Gingersnaps reviewed by jenncc

From: Comfort and Joy: Cooking for Two (reviewed 28th August 2018)

As promised - a dozen soft and chewy cookies with a great flavor. I used fresh ginger (about 3/4 of an inch worth) since I was out of the powdered stuff....
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Chickpea & Chorizo Fideos reviewed by kaye16

From: Eating Well (reviewed 28th August 2018)

Easy, fast. - Oops, no whole wheat spaghetti. I used gramigne instead. (This has become a favorite pasta for dishes like this, or as a side.) - Used extra...
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Ginger sesame tofu summer rolls reviewed by Kestrel

From: Fine Cooking (reviewed 28th August 2018)

I've made these rolls many times with various dipping sauces over the years. This is the recipe that started me, and I've made countless variations since...
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Honey-Oat Pain de Mie reviewed by jenncc

From: King Arthur Flour (reviewed 27th August 2018)

This is a simple sandwich loaf that comes together easily with wonderful flavor. This was a soft, light bread with a tender crumb and a little texture...
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Double Chocolate Banana Bread reviewed by friederike

From: Smitten Kitchen (reviewed 25th August 2018)

In terms of chocolate, this cake is serious business. Such a load of chocolate (meant in a good way!)! The banana pales a bit in comparison, but is still...
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Lentil and Sultana Salad reviewed by Kestrel

From: Flatbreads & Flavors: A Baker's Atlas (reviewed 25th August 2018)

This has become a family favourite. We sometimes sub dried cranberries for the sultanas.
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Punjabi Village-Style Flat Whole Wheat Flaky Breads reviewed by jenncc

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 25th August 2018)

I first had parathas in Singapore and was instantly hooked on this decadent bread! For this recipe I used a mixture of whole wheat white flour and all...
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Spiced Basmati Rice reviewed by jenncc

From: Madhur Jaffrey's Indian Cooking (reviewed 25th August 2018)

This was a welcome change from plain basmati rice, with a a little aromatics and spice the rice is a wonderful compliment to many dishes. I served this...
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Oven-Roasted Chicken Tikka reviewed by jenncc

From: Made in India: Recipes from an Indian Family Kitchen (reviewed 25th August 2018)

Totally agree with previous review - super delicious but this books needs some editing. I followed this precisely (except for heating the oven hours before!)...
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Cilantro Chutney reviewed by jenncc

From: Made in India: Recipes from an Indian Family Kitchen (reviewed 25th August 2018)

I made just 1/4 of the recipe (cooking for two) to go along with the oven roasted tikka. This definitely hits all the right spots - tangy, spicy and slightly...
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Panfried Cod with Tomato-Mint Yogurt Sauce reviewed by kaye16

From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 24th August 2018)

Dredged in cornmeal and fried, the first was nothing special, but the sauce is extra yummy. We'ret rying to think of another excuse to make it.
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Chewy Sugar Cookies reviewed by jenncc

From: Cook's Country (reviewed 23rd August 2018)

Crisp edges, chewy center - perfect sugar cookie! I played a bit and added some bottom of the box "cereal crumbs" left over from a box of frosted flakes...
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Soft Polenta Mixed with Cheese and Butter reviewed by jenncc

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 23rd August 2018)

Can't add much to the previous reviews - this is delicious! Mine did not take the full 40 minutes (more like 30).
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Eggplant with Spicy Tomato Sauce reviewed by jenncc

From: Serious Eats (reviewed 22nd August 2018)

This is hits somewhere between Middle Eastern and Italian- the tomato/harissa sauce reminds me of a loubeh, then again, it's similar to pasta alla norma...
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Roasted Peri Peri Potatoes reviewed by kaye16

From: Running to the kitchen (reviewed 20th August 2018)

Excellent potatoes. Easy to assemble. A half recipe fit easily in the toaster oven and was just enough for two.
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Pasta With Anchovies, Garlic, Chiles and Kale reviewed by hipcook

From: Cooking (reviewed 20th August 2018)

A quick dish that's a good combination of flavors. The recipe could be more specific in places; when I make this again I'll be careful to keep the heat...
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Schokoladenglasur (Ganache) reviewed by friederike

From: Allrecipes.de (reviewed 16th August 2018)

Very simple, very delicious. Makes a soft chocolate glazing. Also usable as cake filling.
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Raspberry Bakewell cake reviewed by Kestrel

From: BBC Good Food (reviewed 15th August 2018)

I had a lot of blackberries from the garden and decided to make this cake and substitute them for the raspberries. The resulting cake was really good as...
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Falafel reviewed by jenncc

From: Cook's Illustrated (reviewed 15th August 2018)

This is, as the article title claims, indeed a "Really Good Falafel". It is made with all the usual ingredients - soaked chickpeas, parsley, cilantro,...
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Honeyed Buttermilk Ice Cream with Corn Bread Gravel reviewed by jenncc

From: Jeni's Splendid Ice Cream Desserts (reviewed 14th August 2018)

If you like honey you will love this one. That said, make sure you love the honey you use because that is by far the predominate flavor and it is strong....
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Apple Strudel reviewed by jenncc

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 14th August 2018)

I was intrigued by this recipe because of the addition of cheddar cheese. While I enjoyed the strudel I have to say I really liked my previous (foodnetwork)...
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Barbecue Smoked Beef Chuck reviewed by jenncc

From: Serious Eats (reviewed 14th August 2018)

I used a smaller piece of meat and cut the cooking time accordingly. This is a simple recipe, but of course, like all smoked meats takes time. We lost...
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Smoked Tofu reviewed by jenncc

From: Brain Food (reviewed 14th August 2018)

I had very interesting results with this one, perhaps because I used an extra firm silken tofu rather usual block which is much more solid. I pressed...
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Smoked Cauliflower reviewed by jenncc

From: Brain Food (reviewed 14th August 2018)

Delicious recipe for smoking cauliflower. In fact I think the marinade would be great on my usual roasted cauli. I smoked half a head in about an hour...
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Sweet Potato Hash Brown with Bacon and Onions reviewed by kaye16

From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 12th August 2018)

Pretty good. I made a halfish recipe. Use lardons instead of bacon. Unfortunately somewhat overcooked the sweet potato while boiling, so the dish was dangerously...
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Grilled Pork Loin with Indonesian Chile-Coconut Sauce reviewed by kaye16

From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 12th August 2018)

The ancho chiles don't exactly taste of Indonesia to me, but the sauce was delicious over boneless pork chops, flattened and quickly grilled. Definitely...
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Pesto Risotto reviewed by southerncooker

From: Pressure Luck (reviewed 11th August 2018)

Made 1/2 recipe of Pressure Luck's Pesto Risotto today for lunch. My mascarpone had gone bad so I topped with Parmesan instead. Also I got distracted and...
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Cajun Hash reviewed by southerncooker

From: Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (reviewed 10th August 2018)

This is an easy meal to make or as a side. It's actually listed in the breakfast section but I made it for a light supper. I cooked my potatoes and carrots...
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Chile-Coated Grilled Summer Squash and Zucchini with Honey-Lime Dressing reviewed by kaye16

From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 10th August 2018)

Very good. Nice to have something a little special for zuke on the grill. I used only zuke. The "rub" part didn't stick as well to the zuke planks as you...
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Grilled Duck Breast with Peach-Green Grape Chutney reviewed by kaye16

From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 10th August 2018)

Really nice. The duck is just S&Ped and grilled. The delicious chutney makes it really special. The recipe specifies seedless grapes for the chutney....
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Buttermilk Barley Bread reviewed by jenncc

From: food52 (reviewed 10th August 2018)

This had very good flavor and texture. Mine needed about 10 minutes more in the oven.
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5 Ingredient Beef Enchiladas reviewed by southerncooker

From: Southern Bite (reviewed 9th August 2018)

This is a quick and easy work night supper recipe. Delicious as well. I couldn't find the thick shredded Mexican cheese called for but it was still amazing....
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Pita Bread reviewed by jenncc

From: Cook's Illustrated (reviewed 9th August 2018)

Let me start by saying this recipe earned the full four stars for flavor due to its overnight rest, addition of honey and good dose of olive oil. However,...
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Chicken Shawarma reviewed by jenncc

From: Recipe Tin Eats (reviewed 8th August 2018)

This was very good but reminded me more of shish tawook than of any chicken shawarma I have had.
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Roasted Tomatillo Salsa with Toasted Chili Powder reviewed by jenncc

From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 7th August 2018)

Another wonderful salsa from this book. The tang of the tomatillos are really a great contrast to the smoky spice of dried chipotles that have been toasted...
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Spicy Macaroni and Cheese reviewed by southerncooker

From: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 7th August 2018)

I didn't enjoy this one as much as I thought I would. I don't think I like my mac and cheese spicy.
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Turkey with Apricots reviewed by Sovay

From: Russian Delight: A Cookbook of the Soviet Peoples (reviewed 6th August 2018)

Delicious, pretty straightforward (though flour takes longer to brown than I expected) and also healthy if you use a bit less butter. Would have been...
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Roasted Apple, Butternut Squash and Caramelized Onion Pizza reviewed by kaye16

From: The New York Times (reviewed 6th August 2018)

Not your ordinary pizza, but very satisfying. - No cans of cannellini beans in-house (inventory fail :-( ), so I used borlotti instead. Still good. The...
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Hot and Spicy Wrinkled Beans reviewed by kaye16

From: A taste of Chinatown (reviewed 5th August 2018)

I've mad this a number of times. It's always good.
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World's Greatest Lemon Chicken reviewed by kaye16

From: A taste of Chinatown (reviewed 5th August 2018)

This was super yummy. I made a whole recipe (with two kip filets -- aka skinless boneless chicken breast halves) and indeed it serves four people. My two...
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Parmesan chicken breasts with crispy posh ham reviewed by Kestrel

From: Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (reviewed 5th August 2018)

This was excellent and very easy to make. Chicken breasts are lightly bashed, topped with cheese, herbs,and Parmesan and then pan fried. I made this as...
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Curry Powder reviewed by southerncooker

From: Minimalist Baker (reviewed 5th August 2018)

Great version of curry powder.
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Instant Pot Spaghetti reviewed by southerncooker

From: The Salty Marshmellow (reviewed 5th August 2018)

Daughter makes this for her family often and they love it so I decided to try it for us. We enjoyed it too but next time I'll be sure and stagger the pasta...
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Instant Pot Yellow Chicken Curry and Jasmine Rice reviewed by southerncooker

From: 365 Days of Slow Cooking (reviewed 5th August 2018)

My son loves yellow curry and hasn't had it in awhile. That's what he always orders when we go to an Asian Fusion restaurant out of town and we haven't...
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Grilled Pork Skewers with Green Mango reviewed by kaye16

From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 4th August 2018)

This was really tasty. I made half recipe of a recipe for four; we thought it could have served three. Two of us managed to eat it all, but we were stuffed.
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