Recipes

A list of all recipe reviews on Cookbooker.

Found 19958 results. Displaying results 101 to 200

Rating Title

Picadillo reviewed by kateq

From: Cooking (reviewed 9th November 2018)

Many years ago, college friends (Cuban emigres) taught me to make picadillo---much like this, but served with a layer of diced potatoes fried crisp and...
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The Cheese-Maker's Mac and Cheese reviewed by southerncooker

From: Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (reviewed 9th November 2018)

Made this cheese loaded mac and cheese for daughter's birthday. Delicious. The Ritz crackers was an interesting topping but delicious. I was a bit skeptical...
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Cozy Autumn Wild Rice Soup reviewed by southerncooker

From: Gimme Some Oven (reviewed 9th November 2018)

We made this one in the instant pot. So delicious and warming on a cool fall night. Loaded with veggies.
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Golden flax and spelt bread reviewed by Kestrel

From: Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneeding (reviewed 9th November 2018)

My second recipe from this book, and again I had a major problem with the proportions. The recipe calls for 60 g of flaxseeds soaked for 45 minutes or...
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Peanut Butter Cake reviewed by southerncooker

From: Southern Plate (reviewed 9th November 2018)

Made this cake for daughter's birthday. Since son in law doesn't enjoy cream cheese I used Joy the Baker's Salted Peanut Butter Frosting. Cake was moist...
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Break apart sesame spelt crackers reviewed by Kestrel

From: Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneeding (reviewed 9th November 2018)

I make lots of crackers so I thought I’d give this sourdough version a try. The dough was way too dry after mixing so I had to add about 1/3 cup of water...
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Herb-Butter Chicken reviewed by southerncooker

From: Everyday Dorie: The Way I Cook (reviewed 9th November 2018)

My first recipe from Everyday Dorie, Herb-butter Chicken p. 123. So moist and delicious. My chicken was almost 6 1/2 pounds but was the smallest one I...
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Ultimate chilli reviewed by redjanet

From: BOSH!: Simple Recipes. Amazing Food. All Plants. The Fastest-Selling Vegan Cookbook Ever (reviewed 6th November 2018)

This took a little bit longer than I anticipated to prep, but it was completely worth it for such amazing flavour. I loved using minced mushroom instead...
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roasted carrot soup reviewed by kateq

From: food52 (reviewed 6th November 2018)

Great soup! I collected all the odds and ends from the vegetable drawer and put them to simmer in a pot of water with some peppercorns and herbs. Went...
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Creamy White Beans with Herb Oil reviewed by kateq

From: Cooking (reviewed 6th November 2018)

Excellent! Amazing that so much flavor is achieved so simply. The herb oil is much more than needed for the beans---but it makes a great marinade for...
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Simple Crusty Bread reviewed by kateq

From: Cooking (reviewed 6th November 2018)

This is brilliant! So easy and the results are remarkable. I found the proportions to be just a little off--the dough is a little too wet--but easily...
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Chocolate Almond Spice Cookies (gluten free) reviewed by kateq

From: Milk Street (reviewed 6th November 2018)

Very delicious and really quite easy, though the instructions are fussier than need be. I did beat the egg whites in a stand mixer till fluffy but no...
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Sourdough Starter reviewed by kaye16

From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 4th November 2018)

Made up a batch of this. Yet to be seen how it works. It makes a huge amount. My blender couldn't do the job. I transferred to a bowl and used my hand...
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Salted Chocolate Chip Tahini Cookies reviewed by jenncc

From: David Lebovitz (reviewed 4th November 2018)

If you don't like sesame or tahini these are not for you,that said I thought they were great! The texture of this cookie is perfect - chewy and moist...
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Tchibo's Apple Pie reviewed by friederike

From: My Personal Collection (reviewed 3rd November 2018)

The shortcrust pastry was excellent, the filling was nice, but one thing went wrong pretty badly - it didn't bake at all. The recipe says to bake at 175...
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Whole Potatoes with Tomatoes reviewed by kaye16

From: Flavours of India (reviewed 31st October 2018)

Very good. Easy to make. Two of us ate all the recipe listed as 2-4.
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Tamarind Fish reviewed by kaye16

From: Flavours of India (reviewed 31st October 2018)

Made this with salmon. It was delicious. And not too hard really. But you probably need two skillets, one for the fish and one for the sauce.
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Roast Chicken Legs with Lots of Garlic reviewed by jenncc

From: Bon Appetit (reviewed 29th October 2018)

This is simple to throw together and infinitely adaptable! I threw in some large-ish cauliflower florets and an extra squeeze of lemon and it was terrific....
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Broiled Blackened Tofu reviewed by redjanet

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 29th October 2018)

This is a quick and easy recipe I can make for two people. I usually serve it with brown rice and tenderstem broccoli for a healthy mid-week dinner.
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Shabby sheik hummus reviewed by redjanet

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 29th October 2018)

I thought I would miss the tahini in this but I didn't at all. I used sweet smoked paprika and cumin and left out the cayenne pepper as I don't like things...
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Salt and Vinegar Oven Fries reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 29th October 2018)

My family loves salt and vinegar potato chips me not so much but I did love these fries and I also enjoyed the ones I made from Nigella's last cookbook....
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Green Pozole with Chicken reviewed by jenncc

From: Epicurious (reviewed 28th October 2018)

I dirtied almost every dish in the house but this was worth it! I started with half homemade chicken broth and half water, 3 medium size chicken breast...
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Grilled pork bánh mì sandwiches with quick pickles reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 28th October 2018)

This sandwich was amazing. I know I'll be making these again. Son doesn't like much cilantro but can stand a little, so he just added a few leaves on...
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Philly French dip sandwiches reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 23rd October 2018)

This was a super tender French Dip due to the New York Strip. I was skeptical about the cheese dip but it was a tasty addition to a French dip sandwich.
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Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri Recipe reviewed by jenncc

From: Serious Eats (reviewed 22nd October 2018)

This was really easy and tasty. I did marinate my chicken for about 2 hours since that was more convenient. Chicken was moist and flavorful and chimichurri...
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Sourdough Pumpkin Spice Bread reviewed by jenncc

From: King Arthur Flour (reviewed 22nd October 2018)

I used sourdough discard for this tasty pumpkin bread. The flavors were very good (I may have been a little generous with the spices), however it was...
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New Mexico-style beef chili reviewed by southerncooker

From: Appetites: A Cookbook (reviewed 22nd October 2018)

I've had my eye on this recipe since I first got the Appetites book, but it's just been too hot here to enjoy chili. I finally made it for our Sunday...
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Tangy herb-sesame slaw reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 22nd October 2018)

My daughter and I enjoyed this slaw. I did think it needed a pinch of salt after tasting so I added that. We're not big on mint so I omitted the mint.
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Classic Chickpea Hummus reviewed by jenncc

From: Bon Appetit (reviewed 22nd October 2018)

Great recipe when you forgot to get your chickpeas in to soak! I used more lemon and garlic (personal preference). The texture was perfect but I do recommend...
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Pepper's garlicky bacon scramble reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 22nd October 2018)

I used thick cut black pepper bacon in this recipe. Son and I enjoyed the bacon and garlic in this. It was a nice accompaniment to the Cheesy Spicy Breakfast...
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Cheesy spicy breakfast hash reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 22nd October 2018)

These were really good. The broth cooked off so the potatoes got a nice crisp on them. Instead of the runny fried eggs I served it with the Garlic bacon...
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Shell pasta salad with salmon and green beans reviewed by Kestrel

From: The Lighthearted cookbook (reviewed 21st October 2018)

A great salad that is substantial enough to have as a meal. I have made it as written but here are my current changes...I use some mayo and yogurt instead...
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Kartoffelpuffer reviewed by friederike

From: Springlane (reviewed 21st October 2018)

Not too bad. The reason why I'm giving a two star rating nonetheless is because although this recipe is actually titled "Nie wieder matschige Kartoffelpuffer!...
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7-Veg Tomato Sauce reviewed by friederike

From: JamieOliver.com (reviewed 21st October 2018)

Be warned: it's a lot. I made half a recipe, and half of that (= a quarter recipe) was enough for the four of us to be served with spaghetti on two nights,...
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Best Damn Borracho Beans reviewed by jenncc

From: Genius Kitchen (reviewed 21st October 2018)

Terrific pot of beans! The quick soak method used here was very successful and produced tender beans in a fraction of the time. The broth was very tasty...
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Butter Pecan Cookies reviewed by jenncc

From: Baker By Nature (reviewed 21st October 2018)

These should be called BROWN Butter Pecan Cookies - because of the browned butter these really shine. I was worried they would spread due to the melted...
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Chou-Fleur Blanchi (Blanched Cauliflower - Preliminary Cooking) reviewed by hipcook

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 19th October 2018)

Yup, it's blanched cauliflower. Though I must admit salting the water is a good step.
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Chou-Fleur aux Tomates Fraiches (Cauliflower Gratineed with Cheese and Tomatoes) reviewed by hipcook

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 19th October 2018)

Very successful in my house. A lighter treatment than a cheesy "au gratin" but the butter and tomatoes add some richness. It would be good with a piece...
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Spicy Fried Fillets of Fish reviewed by kaye16

From: Floyd's India (reviewed 18th October 2018)

I made a half recipe of this, with tuna, which was the best looking fish of the day. This was actually pretty good, probably the only recipe I'll save...
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Bacony Clam Chowder reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 17th October 2018)

I used mushroom broth instead of vegetable broth. The cayenne, although a small amount, gave it a nice little kick. This was a delicious version of clam...
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Crusted Roast Rump Steak with Crispy Speckled Onions Rings reviewed by kaye16

From: Ainsley Harriott's Gourmet Express 2 (reviewed 16th October 2018)

Two parts to this recipe, the meat and the onion rings. I've never made onion rings before and was surprised how easy and how tasty they were. The rings...
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Cocoa Banana Bread reviewed by southerncooker

From: Dining In: Highly Cookable Recipes (reviewed 15th October 2018)

Not my favorite banana bread but son-in-law loved it and daughter said good. The cocoa was a little overwhelming with the banana for my tastes.
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Kung pao roasted broccoli reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 15th October 2018)

While this had a good flavor it was a bit overwhelming to me. It was probably my fault though since I used about a pound of broccoli instead of 2 pounds...
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Very Spicy, Delicious Chickpeas reviewed by kaye16

From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 14th October 2018)

Easy and extra delicious. Pretty fast too. We'll get 4 servings out of this. (Advertised as 4-6 servings.) With 1/2 tsp cayenne (the max specified), tasty...
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Jalapeño Parmesan-crusted grilled cheese reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 10th October 2018)

My jalapeno was super spicy but this was still very good. Son sliced the jalapeno really thin for me. He can stand more heat than I can and he really loved...
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Hot Honey reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 9th October 2018)

Son said that this spicy hot honey would be good on chicken nuggets too. Honey and red pepper flakes heated up then allowed to simmer and cooled back down.
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Shake & Bake Chicken with Hot Honey reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 9th October 2018)

Amazing! Son and I loved it. The chicken was good without the honey too but the spicy honey bumped up several notches. I bought leg quarters and cut them...
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Meatloaf with tomato-habanero gravy reviewed by southerncooker

From: Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (reviewed 8th October 2018)

The gravy wasn't as spicy as I expected since you use a habanero in the tomato gravy. This was delicious and I served it as suggested with green beans...
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Skillet peanut butter chocolate chip blondies reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 8th October 2018)

They are delicious but very sweet. My family pretty much devoured them though. Great with milk or coffee.
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Ron's hobo burger dinners reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 7th October 2018)

Yummy but, I don't think I got my potatoes as done as I should have before adding to the foil packet, since they weren't done after 20 minutes in the oven....
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Runner or Green Beans Foogath reviewed by kaye16

From: Floyd's India (reviewed 6th October 2018)

Maybe this was meant to be a main course. It calls for 1kg of beans (I used runner beans) for 4, plus 300g of potatoes. For the beans, at 200g, I thought...
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Spicy Prawns with Mango—Jhinga Thokku reviewed by kaye16

From: Floyd's India (reviewed 6th October 2018)

I made a halfish dose of this. According to Floyd, even my half recipe would need 1 tablespoon of red chili powder (I usually use cayenne for this). One...
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Cheesy knife-&-fork meatball subs reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 6th October 2018)

Took about an hour to cook but delicious. Had a lot of sauce left over and a couple meatballs. I froze it and it will add some more meat and maybe some...
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Crispy-coasted oven-roasted sweet potato wedges reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 5th October 2018)

My supper tonight Crispy-Coated Oven Roasted Sweet Potato Wedges. Crispy and delicious but soft in the middle. I actually like mine a little firmer in...
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Cabbage and Leek Gratin reviewed by kaye16

From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 4th October 2018)

Cabbages and leeks. Sounds like something really simple. Yes, but very tasty and very satisfying. I made the plain recipe. Will reheat the leftovers topped...
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Pear, Ginger & Olive Oil Cake reviewed by kateq

From: Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (reviewed 4th October 2018)

This is really a knockout on all levels. It looks beautiful; it smells fabulous and it tastes terrific. I ended up with one beautiful loaf and one cute...
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Spiced Carrot & Walnut Cake reviewed by kateq

From: Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (reviewed 4th October 2018)

Nice quick bread and easy to put together.
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Spiced Beetroot—Subzi Poriyal reviewed by kaye16

From: Floyd's India (reviewed 3rd October 2018)

This was pretty good; the coconut and beet combination worked pretty well. But, the recipe says it serves 4-6; I made a short half recipe and it would...
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Fish Curry Bengal-Style—Doi Macchi reviewed by kaye16

From: Floyd's India (reviewed 3rd October 2018)

This is my first venture into this book (my cookbook-of-the-month) and it was pretty much a failure. Something is seriously wrong with the recipe. It asks...
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Chickpea Vegetable Soup with Parmesan, Rosemary and Lemon reviewed by kateq

From: Cooking (reviewed 3rd October 2018)

Great soup! I cheated by using canned beans and compensated with the addition of minced onions. Otherwise, followed instructions. The result is good...
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Summer Pasta with Zucchini, Ricotta and Basil reviewed by kateq

From: Cooking (reviewed 3rd October 2018)

I love this, not least because of its versatility. First I made it pretty much as written, using canned beans and pesto (made earlier and frozen without...
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Crispy bacon & sweet pickle patty melts reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 1st October 2018)

I was a little afraid of the sweet pickle relish in this one since son doesn't enjoy sweet relish but he said it was good in these. We also enjoyed the...
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Chili Mayo Toasts reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 1st October 2018)

Delicious with the Parmesan Minestrone. Instead of making the chili oil from the book I used some store hot chili oil.
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Parmesan minestrone with chili mayo toasts reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 1st October 2018)

Daughter and I loved this soup. The cup of parmesan really adds flavor. I used Ditalini since that's what I had on hand. I used more than called for since...
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Parmesan Crisps reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 1st October 2018)

Delicious, quick and easy supper. I used shredded cheese instead of grated and they didn't get quite as crisp as I would have liked. Also they were a bit...
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Creamy tomato soup with peppery Parmesan crisps reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 1st October 2018)

Delicious, quick and easy supper. I used shredded cheese instead of grated and they didn't get quite as crisp as I would have liked. Also they were a bit...
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Moroccan Green Pepper Salad—Felfla Mechouia reviewed by kaye16

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 30th September 2018)

We really loved this salad of roasted green bell peppers. The recipe serves two very generously, especially considering that I had only medium bell peppers,...
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Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed by kaye16

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 30th September 2018)

Joining the crowd, we really liked these. I used grenailles, sort of oblong new potatoes, cut in half long ways, about half what was required. Made in...
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Onion and Rosemary Tart with Fromage Blanc reviewed by kaye16

From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 29th September 2018)

Pretty good. DH liked a lot. I thought the onions were strange. They were cooked slow for 30 minutes, so starting to get sweet, but not quite caramelized,...
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Grilled Potatoes with Yogurt-Parsley Sauce reviewed by kaye16

From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 28th September 2018)

Made a half recipe with slightly more potatoes than required. There was a bit too much sauce. Grilled the pots on a grill pan on the stove rather than...
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Lazy Shrimp & Pork "Wonton" Soup reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 25th September 2018)

I made seven balls instead of four, omitted the cilantro since hubs and son don't like. Also forgot to add more green onions for garnish but this still...
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Sleepytime Stew & Cream Cheese Smashed Potatoes reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 25th September 2018)

This was hit at my house. I scooped out some potatoes for my son in law before adding the cream cheese since he isn't a fan. Never had beans in a beef...
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Cool Ranch Taco Salad reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 25th September 2018)

This one has an unusual dressing for a taco salad and doesn't call for cheese. It uses Cool Ranch Doritos hence the name. Daughter and I love cheese and...
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Buttermilk-Chive Biscuit Breakfast Sandwiches reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 25th September 2018)

These were amazing. I added the sauteed arugula and onions to mine but put cheese instead on hubbys and sons. I used her tip for making the slow scrambled...
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Buttermilk-Chive Biscuits reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 25th September 2018)

Loved these and easy to start in food processor. Then I used them to make the breakfast sandwiches on page 19
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Chicken Salad reviewed by southerncooker

From: Appetites: A Cookbook (reviewed 25th September 2018)

This was a very good version of chicken salad. I made a double batch so I could share with my daughter for our lunches this week, mine at work and hers...
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Pasta Sauce with Peas, Ham and Cream reviewed by kaye16

From: Marcella Cucina (reviewed 24th September 2018)

A nice, simple sauce. The instructions are a bit hard to decipher—the option to use fresh or frozen peas is confusingly presented. The photo seems to...
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Grandma's Paprika Pork Cutlets (Omas Paprika-Schweinekotelett) reviewed by hipcook

From: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 24th September 2018)

Nice approach; went over well with my family. Very similar to a paprikash, but I've not had pork served that way. I also like the more rustic sauce you...
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Big Beans reviewed by kaye16

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 23rd September 2018)

Yes, very good beans. I happened to have some gigantes on hand. DH loves them, every since we first had them in Spain. Made up a half recipe of this to...
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Pork Stew with Olives, Anchovies, Cilantro, and White Beans reviewed by kaye16

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 23rd September 2018)

Yup, we liked this. I made a half recipe, which should have 6; was a bit short on meat. It served two, but not very generously. We were thinking it would...
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Whole Wheat Penne with Masses of Broccoli, Green Olives, and Pine Nuts reviewed by kaye16

From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 21st September 2018)

"Serves 4 generously". I'd guess so, because a half recipe served two very generously. Generously and well.
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Zucchini Tomato and Rice Gratin reviewed by Kestrel

From: Smitten Kitchen (reviewed 19th September 2018)

This recipe is easy but I found it labour intensive. After oven-roasting vegetables, cooking grains, grating cheese, and sautéing onions and garlic, it...
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Quick Weeknight Fish Stew with Olives reviewed by southerncooker

From: Dining In: Highly Cookable Recipes (reviewed 17th September 2018)

Mussels are often hard to find here, but I lucked up and found a pound of precooked frozen ones at our local market for a very reasonable price. I added...
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Slow-Roasted Pork Shoulder with Garlic, Citrus and Cilantro reviewed by southerncooker

From: Dining In: Highly Cookable Recipes (reviewed 17th September 2018)

Today from Dining In p. 230 I made Slow-roasted pork shoulder with garlic, citrus, and cilantro. I did omit the cilantro since some family members are...
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Torn Croutons reviewed by southerncooker

From: Six Seasons: A New Way with Vegetables (reviewed 17th September 2018)

These are delicious as a snack on in other recipes.
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Corn and Tomato Salad with Torn Croutons reviewed by southerncooker

From: Six Seasons: A New Way with Vegetables (reviewed 17th September 2018)

Loved this raw corn salad. The torn croutons were delicious and I'll be making them again. I got a variety of small tomatoes of different colors to go...
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Braised collards with Parmesan-tomato broth reviewed by southerncooker

From: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 17th September 2018)

Tonight as part of our supper I made Braised collards with Parmesan-tomato broth p. 35 from Virginia Willis Secrets of the Southern Table. I loved the...
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Fideos with Pasilla Chiles, Avocado, and Crema reviewed by kaye16

From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 13th September 2018)

A nice, tasty meal. - My pasillas were moldy (argh!) and then I found my guajillos were moldy (oh no!). So I used anchos. - I forgot to stir in the crema...
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Roasted Salmon & Butternut Squash Salad reviewed by kaye16

From: Eating Well (reviewed 12th September 2018)

I made this with tuna rather than salmon (it looked nicer at the shop), and that was bbq'd rather than roasted in the oven. Whatever. The salad was an...
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Ranch Pork Chop Sheet Pan Supper reviewed by southerncooker

From: The Food Network (reviewed 10th September 2018)

Nice to put all of supper on a sheet pan and have supper ready soon. Pork chops, green beans and potatoes. Yum.
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Spicy Pork Noodles reviewed by southerncooker

From: Plain Chicken (reviewed 10th September 2018)

Quick, easy, and delicious.
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Carls Gizmos reviewed by southerncooker

From: Saveur Website (reviewed 10th September 2018)

These were quick easy and delicious. A mixture of ground beef and sweet Italian sausage browned, scooped into a sub roll, topped with marinara sauce and...
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Cuban-style pork chops with mojo sauce reviewed by southerncooker

From: Secrets of the Southern Table: A Food Lover's Tour of the Global South (reviewed 10th September 2018)

The pork chops were delicious. I had a pork loin I had cut into thicker sized chops and decided to use those instead of bone in chops. I browned in pan...
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Grilled Corn Salad with Fresh Cheese and Corn Nuts reviewed by southerncooker

From: Dining In: Highly Cookable Recipes (reviewed 10th September 2018)

So delicious. I've always enjoyed corn nuts but never thought to put them in a salad. Gave a nice crunch to the refreshing lime flavored corn and onions....
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Braised Pork with Plums reviewed by friederike

From: BBC Good Food (reviewed 9th September 2018)

Very easy, and fantastic in taste! We used spare ribs, as this was what our butcher recommended, and it was very delicious, albeit heavy in fat (obviously)....
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Sesame Pak Choi reviewed by friederike

From: BBC Good Food (reviewed 9th September 2018)

This was awful, oily, and using bad technique. I would have expected this to be stir-fried and steamed (because why else would you use a wok?), and 'medium...
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Bubba Rose's Beef and Pistachio Stuffed CAbbage Leaves in Chraimeh Sauce "Holishkes" reviewed by kateq

From: Fress: Bold Flavors from a Jewish Kitchen (reviewed 9th September 2018)

I made what I suppose should be called the wimp's version: skipping the chilis in the sauce and serving the harissa on the side instead of inside the...
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Jamaican Jerk Chicken reviewed by kaye16

From: Ainsley Harriott's Gourmet Express 2 (reviewed 9th September 2018)

Ainsley wins again. I made a half recipe with four thighs; should have made less. Thyme rather than marjoram. I buzzed all the marinade ingredients with...
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Lebanese 7-Spice Mix reviewed by kateq

From: Fress: Bold Flavors from a Jewish Kitchen (reviewed 9th September 2018)

Such good aroma from this! And a lovely, not too forward flavor. I've used it in the Stuffed Peppers but also in a fruit compote where it added a lovely...
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Chile Relleno - You - Didn't Burger reviewed by hipcook

From: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 8th September 2018)

I want to like the idea of this burger. But the directions for making chile rellenos were entirely too vague for me to follow successfully. They were greasy,...
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