Recipes

A list of all recipe reviews on Cookbooker.

Found 20188 results. Displaying results 101 to 200

Rating Title

Chicken Piccata reviewed by jenncc

From: Epicurious (reviewed 18th July 2019)

Simple and delicious! Be sure to serve it with something to soak up all that luscious lemon sauce.
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Tuna Strips with Espelette Pepper reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 17th July 2019)

Easy, fast, and excellent.
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Golden chicken, braised greens, potato gratin reviewed by Kestrel

From: Jamie's 15-Minute Meals (reviewed 16th July 2019)

I made the chicken and greens only. Chicken is flattened with salt, pepper, and rosemary then sautéed; a few rashers of bacon are then fried off to finish...
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Spaghetti with Green Olives, Garlic and Fresh Mint reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 15th July 2019)

Easy, fast, delicious. DH says it's a 5.
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Clafouti (Cherry Flan) reviewed by hipcook

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 14th July 2019)

It is a delicious baked custard, but I found my cherries lacking in flavor. I wish I'd taken the step to soak them in a liqueur (like the next recipe in...
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Daeji Bulgogi reviewed by jenncc

From: Serious Eats (reviewed 13th July 2019)

This is wonderful - the pork was flavorful, moist and tender. Paired with some pickles and cilantro then wrapped in refreshing lettuce it was the perfect...
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Salmon Wrapped in Spinach Leaves with Caper, Lemon, and Olive Sauce reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 11th July 2019)

There was no large-leaved spinach today, so I used sorrel instead. Tried to parboil this as directed for the spinach, but it turned ugly quite quickly,...
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10 minute spicy peanut udon noodles. reviewed by Kestrel

From: Seasons and Suppers (reviewed 11th July 2019)

Very quick and good. I have used udon or other Asian noodles. Veggies can be adapted depending on what you have.
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Grilled Cauliflower ‘Steaks’ with Tonnato Sauce and Walnut Salsa reviewed by kaye16

From: Guardian Recipes (reviewed 9th July 2019)

This was a light dinner; would be good as a starter, as Ottolenghi suggests. DH thought the tastes of the tonnato sauce (the bottom layer) and the salsa...
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Super Lemon Ice Cream reviewed by jenncc

From: All Recipes (reviewed 7th July 2019)

This came out perfect - creamy, tart, sweet and refreshing! My new favorite Lemon treat. I was worried my eggs may have scrambled a bit so I strained...
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Pea and Mint Risotto reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 6th July 2019)

A very nice risottto. My peas didn't get done in the time Wells specifies, but an extra couple of minutes helped that. A nice summer dinner with a salad.
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Beetroot and walnut hummus reviewed by Kestrel

From: River Cottage Everyday (reviewed 5th July 2019)

Really good. I reduce the cumin due to personal taste. Freezes well and tastes great.
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Zucchini Carpaccio with Avocado, Lemon Thyme, and Pistachio Oil reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 4th July 2019)

This was surprisingly good. It should be a starter, I expect, but because the broiled fish was so fast, I served it as a second course. My lemon thyme...
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Vietnamese Rice-Noodle Salad reviewed by kaye16

From: Vegetarian Planet (reviewed 3rd July 2019)

4+, says Ed. Pretty good stuff. Easy to make. I used wide rice noodles because that's what I had. Cashews instead of peanuts. I buzzed a whole chili with...
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Cottage cheese dill bread reviewed by Kestrel

From: Canada's Best Bread Machine Baking Recipes (reviewed 30th June 2019)

Love this bread. It's a great way to use up leftover cottage cheese. I've made it as written (olive oil for the fat), and also done adaptations. Good with...
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Homemade Strawberry Cake reviewed by jenncc

From: Sally's Baking Addiction (reviewed 30th June 2019)

This had excellent strawberry flavor!! I did add freeze dried strawberry powder (about 1/3 cup) to the batter but I truly believe the punch of strawberry...
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Guy Savoy's Tomato Coulis with Asparagus and Mint reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 28th June 2019)

This was super yummy, and it's not yet the season for the best tomatoes. Easy to make. Made a half recipe as a starter. (This isn't really a main-dish...
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Parisian Street Vendor Crepes reviewed by jenncc

From: King Arthur Flour (reviewed 22nd June 2019)

Simple and delicious basic recipe. Served them with lemon sugar or chocolate. I halved the recipe for 10 small to medium size crepes.
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Chicken Saltimbocca reviewed by kaye16

From: Clay Cookery (reviewed 22nd June 2019)

Maybe not authentic, but easy and delicious.
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Rhubarb Crumble reviewed by kaye16

From: Clay Cookery (reviewed 22nd June 2019)

Yum.
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Superfast Crispy Chicken Thighs reviewed by kaye16

From: Cooking Light (reviewed 22nd June 2019)

A super way to cook chicken thighs. You can use the spices you prefer, but the method is a keeper. First time, I used the spices suggested (salt, pepper,...
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Karen's herb oatmeal potato bread reviewed by Kestrel

From: Bread Machine Baking Revised (reviewed 21st June 2019)

This is an excellent potato bread; I especially like it with fresh herbs from the garden (I often use rosemary and thyme). I do find that it definitely...
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Char-Grilled Tuna with Toasted Corn Vinaigrette and Avocado Salad reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 20th June 2019)

DH insists this is a 5. For two, I had about 400g/14oz of tuna in two thickish pieces; that's a little more than half of what was asked. I chunked these,...
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Strawberry Rhubarb Shortcake reviewed by hipcook

From: The New Chesapeake Kitchen (reviewed 20th June 2019)

Frankly, I still don't love rhubarb. But I do like the fact that the rhubarb puree mixes with the uncooked strawberries in a way that preserves the fresh...
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Shortcake Biscuits reviewed by hipcook

From: The New Chesapeake Kitchen (reviewed 20th June 2019)

Excellent shortcakes. Just the right amount of sweetness while still having a good bit of biscuit texture to them. I let the dough get too wet and it was...
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Frittata Fêve & Menthe reviewed by kaye16

From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 18th June 2019)

Really very good as frittatas go. The fêves are a bit of an annoyance to prepare, podding, parboiling, peeling, but the result is lovely. Once the fêves...
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Diner Style French Toast reviewed by jenncc

From: Epicurious (reviewed 17th June 2019)

This is rich and custardy French Toast - way more decadent than any "Diner French Toast" I have ever had. Very Simple to throw together and get on the...
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Exotic-Flavored Chicken Thighs with Tomato-Mint Salad reviewed by kaye16

From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 12th June 2019)

4.5 even. Chicken very simply spiced, barbecued, and delicious - I wasn't sure what crushed cardamon might be as a rub, so I used ground cardamon. Very...
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Hodge Podge reviewed by Sovay

From: Mrs Beeton's Cookery Book (reviewed 10th June 2019)

Beef and vegetable soup with beer - turned out disappointingly bland. The recipe had no seasoning other than salt and pepper - having tried it, I added...
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Baked Chicken with Tarragon and Dijon Mustard reviewed by Kestrel

From: A Bird in the Hand: Chicken recipes for every day and every mood (reviewed 9th June 2019)

A very easy recipe that makes a tasty chicken dish that was done in just over 30 minutes. I didn't have any tarragon so I used some dill from my garden....
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Baked Chicken with Tarragon and Dijon Mustard reviewed by Kestrel

From: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 9th June 2019)

A very easy recipe that makes a tasty chicken dish that was done in just over 30 minutes. I didn't have any tarragon so I used some dill from my garden....
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Viande aux Baies reviewed by Sovay

From: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library) (reviewed 5th June 2019)

I made Rabbit with Blackberries from the suggested range of meats and berries - my only criticism is that the sauce ends up a little sweet for my taste,...
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Yorkshire Ploughman's Salad reviewed by Sovay

From: Modern Cookery for Private Families (reviewed 5th June 2019)

I tried this out of curiosity - it's lettuce and a little onion dressed with black treacle, vinegar and pepper - but although it wouldn't go with everything...
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White Cucumber Sauce reviewed by Sovay

From: Modern Cookery for Private Families (reviewed 5th June 2019)

Disappointing -looked nice but tasted very little of cucumber since most of the flavour is in the skin, which is not used in this recipe. Mine tasted...
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Salmon Pudding reviewed by Sovay

From: Modern Cookery for Private Families (reviewed 5th June 2019)

A kind of timbale, I suppose - salmon, egg, a little cream and quite a lot of breadcrumbs, in spite of which the flavour was good. It also looked good...
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Banana Bread reviewed by jenncc

From: The Food Network (reviewed 4th June 2019)

This is a moist, flavorful bread. I was generous with the cinnamon and used 3 very large bananas. Mine took a little longer to bake (perhaps because...
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Fluffy Pancakes reviewed by jenncc

From: All Recipes (reviewed 2nd June 2019)

"Fluffy" Pancakes were requested this morning and these fit the bill. Wonderful texture, flavor and easy as any pancakes recipe.
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Quick and Dirty Sourdough Focaccia reviewed by jenncc

From: Bojon Gourmet (reviewed 1st June 2019)

I tweaked this a bit amount wise since I had 2 cups moderately bubbly discard - upping the AP flour and decreasing the water slightly (it is already a...
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Bone broth reviewed by Kestrel

From: Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® (reviewed 31st May 2019)

I liked this broth; I used it to make an excellent soup (mushroom and thyme, my own recipe), and it also made a good broth on its own. I am noting the...
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Green Cabbage "Sabzi" reviewed by Sovay

From: Madhur Jaffrey's Ultimate Curry Bible (reviewed 30th May 2019)

Goes with everything. Cooked backwards, as it were - the vegetables steam in a little water and then fry at the end. I sometimes add julienned carrots...
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Cannellini Bean Croquettes reviewed by Sovay

From: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 30th May 2019)

Nice flavour and texture once cooked, but Nigel's not kidding when he says the mixture is "quite soft". Getting the croquettes shaped, egged, crumbed...
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Chicken with Lemon and Olives reviewed by Sovay

From: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 30th May 2019)

Possibly my favourite recipe in this book - simple but powerful. I have made a few adjustments over the years, viz. I take the skin off the chicken and...
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Chocolate Chip Cookie Cake reviewed by jenncc

From: Dessert For Two (reviewed 29th May 2019)

Tasty! Mine puffed up quite a bit and needed a couple extra minutes. I used dark chocolate chips and added macadamia nuts. Next time I may cook it at...
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How to Make Tasso Ham reviewed by hipcook

From: The Sauce by All Things Barbecue (reviewed 28th May 2019)

There are lots of different recipes out there for tasso, but here's one you can make in a day. It's just a 4-6 hour cure and a 2-hour smoke. (I did an...
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Totally Radish Burger reviewed by hipcook

From: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 28th May 2019)

The radish-cucumber sauce is a neat idea. I disagree with the recommendation to use a microplane grater; we wanted a slightly larger grate to give more...
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Carrot and Golden Raisin Salad reviewed by kaye16

From: The Food Of Morocco (reviewed 26th May 2019)

I made this several hours before serving, rather than the night before and it was fine. The orange flower water was a nice accent and not overpowering.
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Tunisian Chicken Tagine with Brik Pastry reviewed by kaye16

From: Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (reviewed 26th May 2019)

Maybe even 3.5. The food was good, but the instructions were poor. The editor clearly had an afternoon off. I could only find filo, rather than brick/briq,...
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Creamy Chicken Paprika reviewed by kaye16

From: Clay Cookery (reviewed 26th May 2019)

Really easy, really delicious.Served over spätzle.
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Pork Braised with Chilies reviewed by jenncc

From: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (reviewed 25th May 2019)

This is one of those recipes I will make again and again - simple ingredients, easy prep and delicious results. I like that this is a long, slow, oven...
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Curried Salmon Steaks with New Potatoes reviewed by kaye16

From: Clay Cookery (reviewed 23rd May 2019)

DH said "Fabulous!" after his first bite. The salmon was perfectly cooked after the time specified. The new potatoes (I used more than was asked) we also...
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Crispy-Fried Prawns with Curry Spices reviewed by kaye16

From: Ken Hom Travels with a Hot Wok (reviewed 20th May 2019)

I made more-or-less a whole recipe with 300g of shrimp (2/3 of what was asked). Although I cut the salt in half, the shrimp were still too salty. Otherwise,...
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Smoked Salon with Dill-Mustard Sauce reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 19th May 2019)

4.5 even. A recipe that serves ten is not your usually thing. I've never bought smoked salmon in a pack that had more than six siices. Maybe ten is the...
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Baked Chicken with Tarragon and Dijon Mustard reviewed by Sovay

From: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 17th May 2019)

Quick to prepare and delicious. The crumb coating keeps the chicken very moist. Does involve a lot of mustard - if I'd just opened a fresh jar I might...
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Eggplant-Cheese with Spanish Sausage reviewed by kaye16

From: The Clay Pot Cookbook (reviewed 17th May 2019)

Maybe 3.5. Good enough, but don't need to make again. - Used my new, used T111, but my old, smaller, T110 would have been perfect. - Used a 225g chorizo...
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Apple Cinnamon Overnight Oats reviewed by jenncc

From: Taste of Home Recipes (reviewed 16th May 2019)

First time making overnight oats and I am eager to add this to my breakfast rotation. Instead of raisins I chopped dried apricots which added a nice sweet/tart...
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Stovetop Rice Pudding reviewed by jenncc

From: Vegetarian Cooking for Everyone (reviewed 16th May 2019)

This is a very simple, comforting rice pudding. I did add another cinnamon stick and a few cloves. !/3 cup sugar was prefect for my tastes. I turned...
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Warm Roasted Cauliflower and Chickpea Salad reviewed by kaye16

From: From a Chef's Kitchen (reviewed 15th May 2019)

Delicious. An excellent veggie main or side salad. This would be a terrific side for picnic or potluck. Or a potluck picnic.
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Lobster Broth with Angel-Hair Pasta reviewed by kateq

From: Lobster at Home (reviewed 13th May 2019)

This is a very elegant and very delicious dish. Good lobster stock is essential (happily easy to make)
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André Claude's Omelette Verte, Ouverte reviewed by kaye16

From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 12th May 2019)

The recipe calls for five large eggs to serve three people. I used five to serve two people (for brunch). DH said I should use six eggs for two people....
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André Claude's Omelette Verte, Ouverte reviewed by kaye16

From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 12th May 2019)

The recipe calls for five large eggs to serve three people. I used five to serve two people (for brunch). DH said I should use six eggs for two people....
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Rhubarb Muffins reviewed by hipcook

From: The New Chesapeake Kitchen (reviewed 12th May 2019)

I don't particularly like rhubarb or muffins. But it's Mother's Day and my wife and son like both those things, so I roused myself and made them. They...
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Dutch Baby reviewed by jenncc

From: Simply Recipes (reviewed 11th May 2019)

These are always delicious but this recipe is simple and uses less butter and eggs than others I have tried. Came out great and it rose high. Topped...
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Tuscan Beans Baked with Tuna and Lemon (Fagioli Stufati) reviewed by kaye16

From: The Great Cooks' Guide to CLAY Cookery (reviewed 11th May 2019)

First of all, a good way to cook beans. Used my new, used, larger Romertopf. Soaked the beans in the pot overnight, then cooked them with sat two hours...
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Grilled Artichokes and Lemon with Spicy Garlic Mayonnaise reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 11th May 2019)

In general, this is an excellent way to cook and serve artichokes. The whole chokes are steamed, then cut in half, dechoked, and grilled, along with lemon...
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Hummus Tehina reviewed by kateq

From: Zahav: A World of Israeli Cooking (reviewed 8th May 2019)

Truly excellent Hummus--extraordinarily smooth
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Chunky apple and marmalade cake reviewed by Kestrel

From: River Cottage Fruit Every Day! (reviewed 3rd May 2019)

I loved this cake; I did make a lot of changes, however. I made this cake to use up some leftover mincemeat and substituted that for the marmalade and...
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Coconut carrot and apricot cake reviewed by Kestrel

From: River Cottage Fruit Every Day! (reviewed 2nd May 2019)

This is a really nice cake. I used butter instead of coconut fat; the resulting cake was tasty and moist. Will definitely make this again.
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Leftover stew pasties reviewed by Kestrel

From: River Cottage Everyday (reviewed 2nd May 2019)

These worked well, although I used a different pastry that I had in the fridge. The quality of this dish depends on how good your leftover stew is...I...
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Blackberry and apple muffins reviewed by Kestrel

From: Cakes: River Cottage Handbook No.8 (reviewed 2nd May 2019)

This recipe makes a very tender and not too sweet muffin. The author gives lots of variations and adaptations; I used apple and blueberries and also substituted...
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Gingery Squash Quiche reviewed by kaye16

From: The Bold Vegetarian (reviewed 28th April 2019)

One of the best butternut squash quicke-y things I've had. - I used Judith Jone's Tart Dough from the freezer. (When I make this, I make at least one extra...
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Corned Beef with Cabbage reviewed by Sovay

From: Feeding the Nation (reviewed 28th April 2019)

Surprisingly good, and of course economical. My only comment would be that tinned corned beef (which I used, as the original recipe would have) tends to...
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Kalamata Tapenade Brioche Snails reviewed by kateq

From: Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka (reviewed 23rd April 2019)

Full disclosure: I used my tried and true brioche dough (Baking with Julia) but otherwise followed the recipe, making the tapenade from this book as well....
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Best Grilled Chicken Thighs with Mustard and Tarragon reviewed by kaye16

From: Cooks Illustrated (reviewed 22nd April 2019)

Excellent way to bbq chicken thighs. Tasty marinade that took well to the bbq treatment.
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Sour Milk Bread reviewed by jenncc

From: David Lebovitz (reviewed 21st April 2019)

Some where between a sweet(ish) cake and a bread, this is a very satisfying loaf. Works as a breakfast bread with coffee, or served with dinner. I did...
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Buttermilk Crackers reviewed by jenncc

From: The Wooden Spoon Bread Book (reviewed 21st April 2019)

Another tasty recipe from this reliable book. These were crisp if you get them thin enough (I prefer a bit thinner than the 1/8 inch recommended), slightly...
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Los Tios Mexican Rice reviewed by kaye16

From: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 21st April 2019)

I was planning to make a really simple "Spanish" rice with just a pinch of cumin, but bumped into this and tried it instead. Easy to do. Chicken stock,...
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Lamb Shanks Adobo reviewed by kaye16

From: The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today (reviewed 21st April 2019)

Extra yummy. I made a half recipe with two lamb shanks. I thought the sauce was a trifle sweet, but the whole thing was so delicious we won't tell. I...
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Homemade Marinara reviewed by kaye16

From: Budget Bytes (reviewed 18th April 2019)

Current link is https://www.budgetbytes.com/homemade-marinara/
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Cucumber Mango Salad reviewed by kaye16

From: Budget Bytes (reviewed 17th April 2019)

Current URL: https://www.budgetbytes.com/cucumber-mango-salad/
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Cajun Salmon Burgers reviewed by kaye16

From: Budget Bytes (reviewed 17th April 2019)

When I was a kid I hated (canned) salmon burger, patties, croquettes, etc. These, though, were delicious (top-notch, says DH) and easy-to-make. No burger...
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Crabmeat, Apple, and Mango Salad on Cumin Apple Chips reviewed by aj12754

From: Epicurious (reviewed 15th April 2019)

Very pretty spring-summer colors in this crab salad. Although my taste buds are compromised, the fact that every plate was cleaned by my dinner guests...
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Blueberry-Buttermilk Bundt Cake reviewed by aj12754

From: Everyday Dorie: The Way I Cook (reviewed 15th April 2019)

Tastes as good as it sounds ... at least according to my husband and our two dinner guests, all of whom asked for seconds. I made two small bundts rather...
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Garlicky Pork Ribs with Greens reviewed by hipcook

From: Martha Stewart (reviewed 5th April 2019)

The garlic puree/marinade has some good flavors; we actually let it sit overnight and that seems like a good choice. I was pleasantly surprised that the...
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Moroccan chickpea burgers reviewed by Kestrel

From: Donal (reviewed 5th April 2019)

These are my go to veggie burgers. Very easy, quick and delicious. Video on his YouTube channel too.
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Quick-Fried Shrimp with Sweet Toasty Garlic (Camarones al Mojo de Ajo) reviewed by kateq

From: Mexico One Plate At A Time (reviewed 4th April 2019)

Even when the mojo de ago is rushed (as it was when I had remembered at the last possible moment the shrimp I had defrosted and when I wanted to use some...
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Leftover pork with fennel and new potatoes reviewed by Kestrel

From: River Cottage Everyday (reviewed 4th April 2019)

I first made this recipe after seeing it on the program, and it is excellent with different meats including pork, my own salted beef, and even leftover...
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Multigrain Sandwich Bread reviewed by jenncc

From: Serious Eats (reviewed 2nd April 2019)

Love the hearty texture and flavor of this 100% whole wheat bread. The author (Stella Parks) uses an unconventional but speedy technique to build the...
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Keto Seed Crackers reviewed by jenncc

From: Diet Doctor (reviewed 31st March 2019)

These were very easy to throw together and had a nice nutty flavor. Maybe my crackers were rolled a bit thinner since I did not let them cool completely...
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Chipotle Meatballs (Albondigas al Chipotle) reviewed by kateq

From: More Mexican Everyday: Simple, Seasonal, Celebratory (reviewed 30th March 2019)

I love these meatballs! And I love the sauce--though, coward that I am, I use a minimal amount of Chipotle peppers and adobo sauce. I generally use all...
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Onion Confit reviewed by kateq

From: Bouchon (reviewed 30th March 2019)

These onions are ethereal! A bit of work--about three pounds of onions sliced very thin--and a bit of time--they cook for a good two hours. getting a...
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Nutella Banana Bread reviewed by kateq

From: Cooking (reviewed 29th March 2019)

Yet another great banana bread. Despite the many comments on the NYT site regarding reducing the sugar, I thought the sugar amount was just fine. I...
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Egg Pickle of India reviewed by kaye16

From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 27th March 2019)

Mixed feelings about this one. - It's not a pickle like a lime pickle so doesn't scratch that itch. - Tastes good, though, if you like pickled things....
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Spicy Pork and Potatoes from India reviewed by kaye16

From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 27th March 2019)

I only realized when I was assembling the spices for this, that this is acutally a vindaloo recipe from someone who thinks vinadloo should have pototies...
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Stir-Fried Cucumbers and Courgettes reviewed by kaye16

From: Ken Hom Travels with a Hot Wok (reviewed 26th March 2019)

I've made this a couple of times and we like it a lot. It's easy to assemble. You can prep the cukes&zukes and two small groups of seasonings, then...
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Grilled Soy Sauce-Mustard Chicken Thighs reviewed by kaye16

From: Ken Hom Travels with a Hot Wok (reviewed 26th March 2019)

Delicious. Easy and fairly fast. My thighs sat around a bit, because it was the first bit of dinner I started, but that might not be necessary.
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Grilled Lamb Chops with Pomegranate-Eggplant Relish reviewed by kaye16

From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 26th March 2019)

The barbecued lamb chops, with a rub of ground coriander, ground cumin, S&P, were delicious. The relish, with eggplant, pomegranate molasses, and...
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Homemade Corn Tortillas reviewed by kateq

From: Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (reviewed 26th March 2019)

Perfect proportion of masa to water. So easy and yielded about 18 smallish very delicious tortillas.
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Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe) reviewed by hipcook

From: Cooks Illustrated (reviewed 25th March 2019)

I love cacio e pepe, and I'm pretty sure this is the first recipe for it I ever tried. It's worth hunting down the video on this - the tempo at the end...
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Easy Salmon Patties reviewed by kaye16

From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 22nd March 2019)

These were pretty good, plain salmon patties. Nothing fantastically favorful, but just the basic thing. I made all the recipe; it served two and I've frozen...
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Easy rich chocolate cake reviewed by Kestrel

From: River Cottage Everyday (reviewed 22nd March 2019)

This is a lovely cake and so easy to make. I love the addition of ground almonds with the chocolate. I made a half recipe and baked in a smaller tin at...
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