Recipes

A list of all recipe reviews on Cookbooker.

Found 21031 results. Displaying results 5301 to 5400

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Rating	Title
	Cast-Iron Carrots with Curry reviewed by southerncooker From: The Food Network (reviewed 5th April 2014) I had everything on hand to make this when I watched Amy make this on her show Heartland Table so I knew it was going to be on my supper table that night.... read more »
	Fine Fennel Juice reviewed by kfranzetta From: Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More (reviewed 4th April 2014) This juice was very good with kale substituted for the romaine. read more »
	Beet It Juice reviewed by kfranzetta From: Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More (reviewed 4th April 2014) I made this with one beet, no carrots, and 1 1/2 apples. This juice is delicious! read more »
	Apple Pie reviewed by kfranzetta From: Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More (reviewed 4th April 2014) This would be good if served very cold. I would add some ice to the blender. read more »
	Asparagus Risotto with Peas and Broad Beans reviewed by friederike From: Flavour First (reviewed 4th April 2014) Very delicious, and a true spring/early summer dish! Cooking all the vegetables first took a lot longer than I had expected, so make sure you plan enough... read more »
	Zürcher Geschnetzeltes reviewed by friederike From: Die echte Jeden-Tag-Küche (reviewed 4th April 2014) This is basically a variation of Beef Stroganoff, only that it uses veal instead of beef (I read that some versions of Beef Stroganoff use sour cream and... read more »
	Harissa Quinoa with Shrimp and Chickpeas reviewed by kaye16 From: Serious Eats (reviewed 3rd April 2014) Flavors are nice, but the texture didn't work. We both usually like quinoa, but in this case, it felt gritty against the shrimp, cuke, and chickpeas.... read more »
	Spicy Lentil Summer Rolls reviewed by kfranzetta From: Sprouted Kitchen (reviewed 2nd April 2014) These are so good! In addition to the ingredients listed in the recipe, I also added a bit of broccoli sprouts to each roll. I used smaller rice paper... read more »
	Almond Meal Cookies with Coconut and Cacao Nibs reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 2nd April 2014) This is an easy gluten-free cookie recipe. I made half of the recipe. I was a little short on almond meal, so I made up the difference with a tablespoon... read more »
	Gorgeous Greek Chicken, Herby Vegetable Couscous & Tzatziki reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 1st April 2014)
	Winter Greens + Crispy Quinoa Salad reviewed by kfranzetta From: Sprouted Kitchen (reviewed 1st April 2014) This salad adds something a little extra special to your basic greens and dressing. The crispy quinoa is really nice. I substituted cashews for the hazelnuts... read more »
	Poulet Flambe a l'Estragon reviewed by Sovay From: Cooking with Pomiane (reviewed 31st March 2014) Great flavour and worth the effort of flambeing, which I always find a bit alarming; I managed not to burn myself or set fire to my wooden spoon this time.... read more »
	Kidney Soup reviewed by Sovay From: A Good Housekeeping Cookery Compendium (reviewed 31st March 2014) This is an old-school flour-thickened brown soup; I used ox kidney (since the recipe didn't specify the appropriate type) and a little of the dripping... read more »
	Haricots Verts Bearnaises reviewed by Sovay From: The Flavour of France in Recipes and Pictures Volume 2 (reviewed 31st March 2014) Green beans with tomatoes and ham - a good side dish with chicken or turkey, but I've also eaten it as a main course with some steamed potatoes, and it... read more »
	Epinards a l'Italienne reviewed by Sovay From: The Flavour of France in Recipes and Pictures Volume 2 (reviewed 31st March 2014) A Frenchified version of Italian spinach sauteed in olive oil with garlic - this one uses a mixture of olive oil and butter and includes a whole small... read more »
	Goosnargh Cakes reviewed by Sovay From: Favourite Lancashire Recipes (Favourite Recipes) (reviewed 31st March 2014) Not cakes, but not quite biscuits either - they are essentially short-crust pastry with a higher than usual proportion of butter, rolled out and sprinkled... read more »
	Preserved lemons and oranges reviewed by wester From: Salt & Pepper (reviewed 30th March 2014) I think I used this recipe, but by the time I actually used my lemons I wasn't sure which one of my recipes it was anymore. I think there was some coriander... read more »
	Burbon-and-Coke Meatloaf Sandwich with Fried Egg and Black Pepper Gravy reviewed by southerncooker From: Smoke and Pickles: Recipes and Stories from a New Southern Kitchen (reviewed 30th March 2014) While I was the only one in the family who ate this meatloaf as intended with all the components in a sandwich, son-in-law said the meatloaf was delicious... read more »
	Collards and Kimchi reviewed by southerncooker From: Smoke and Pickles: Recipes and Stories from a New Southern Kitchen (reviewed 30th March 2014) I got rave reviews from my family on this one. We all love Kimchi except for my son in law. I used store bought spicy kimchi and bacon fat instead of lard... read more »
	French Breakfast Puffs reviewed by southerncooker From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 30th March 2014) Have to agree with BethNH these are great but loaded with calories I'm sure. They are nice for an occasional treat though. I have been wanting to try these... read more »
	Mini Crab Cakes with Herb Sauce / Mini-krabkoekjes met kruidensaus reviewed by friederike From: Delicious (NL) (reviewed 29th March 2014) Terrible. The recipe failed on a number of counts, but the result wasn't very pleasing either - tasted like potato mash cakes with a slight crab flavour.... read more »
	Mary's Tea Time Scones reviewed by digifish_books From: BBC recipes (reviewed 28th March 2014)
	Green Monster Juice reviewed by kfranzetta From: Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More (reviewed 27th March 2014) Easy to drink green juice. The lemon adds a nice kick but is not overwhelming. read more »
	Greens Smoothie reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 27th March 2014) Fantastic smoothie recipe. I added a scoop of Hemp protein powder and subbed romaine for the spinach. New favorite! read more »
	Easy Flaked Almond "Tuna" Salad reviewed by kfranzetta From: Oh She Glows (reviewed 26th March 2014) This is a good substitute for tuna salad. I didn't have the kelp called for in the recipe, so I crumbled up a few sheets of toasted nori. The almonds remain... read more »
	The Green Master reviewed by kfranzetta From: Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More (reviewed 26th March 2014) I really like the spice in this drink from the ginger and the cayenne. The recipe calls for 1/4 apple plus 1/2 cup of fresh apple juice. I didn't want... read more »
	Mustart-Crusted Salmon reviewed by kaye16 From: cooks.com (reviewed 25th March 2014) Quite good, and fast. The coating was a bit runny Next time, I think I'd put the lemon juice directly on the fish, rather than mixing it into the topping. read more »
	Detox Tabbouleh reviewed by kfranzetta From: Oh She Glows (reviewed 25th March 2014) Delicious take on tabbouleh, and gluten-free to boot! The recipe makes six generous servings. I used whole flax seeds in place of the hemp seeds. I served... read more »
	Grated Carrot Salad reviewed by southerncooker From: Leite's Culinaria (reviewed 25th March 2014) Although this grated carrot salad recipe is very good as written, we though it was even better with the addition of some fresh cilantro and a few dashes... read more »
	Steamed Peanut Diamonds in a Garlic-Onion Sauce reviewed by Sovay From: Flavours of India (reviewed 24th March 2014) This is an interesting change from the usual Indian vegetarian dishes of dhal and paneer. The peanut diamonds themselves are pretty straightforward to... read more »
	Aloo Hari Ghobi reviewed by Sovay From: Curry Club 250 Favourite Curries and Accompaniments (reviewed 24th March 2014) I liked this a lot but it does need one adjustment - the sweet potato needs to be blanched for quite a bit longer than the broccoli (or cut into much thinner... read more »
	Peanut-Sesame Slaw with Soba Noodles reviewed by Queezle_Sister From: Cookie + Kate (reviewed 24th March 2014) Tasty, great texture, and delicious! I prepared this using a purple cabbage, and the slaw colors - purple, orange (4 carrots), and green - was beautiful.... read more »
	Roasted Asparagus with Bay Leaves and Crispy Capers reviewed by lisakelsey From: Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold (reviewed 24th March 2014) Excellent simple and quick. read more »
	Parmesan Skillet Croutons reviewed by lisakelsey From: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 24th March 2014) Perfect croutons--much easier and better than making them in the oven. read more »
	All-purpose Baking Mix reviewed by lisakelsey From: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 24th March 2014) I used this baking mix to make the Fluffy Buttermilk Pancakes. Works very well, except I will reduce the sugar next time--I think two tablespoons would... read more »
	Fluffy Buttermilk Pancakes reviewed by lisakelsey From: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 24th March 2014) Excellent fluffy pancakes. read more »
	BBC Sauce reviewed by lisakelsey From: Hiroko's American Kitchen: Cooking with Japanese Flavors (reviewed 24th March 2014) In spite of the name, I assumed this was a teriyaki sauce based on the ingredients. I think it's missing the ginger flavor. Doesn't thicken up sufficiently... read more »
	Leek Mornay with Prosciutto reviewed by Sovay From: Supper Won't Take Long: Favourite Recipes from the "Evening Standard" (reviewed 23rd March 2014) Not my favourite recipe from this book - nothing wrong with the combination of leeks, ham and cheese sauce, but cooked leeks are really fiddly to handle... read more »
	Oxtail Pot reviewed by Sovay From: Food In England: A complete guide to the food that makes us who we are (reviewed 23rd March 2014) A classic English recipe, but I have to say that it's quite hard work (as is often the case when making the best of cheaper ingredients). The basic method... read more »
	Le Potiron au Safran reviewed by Sovay From: GOOSE FAT AND GARLIC, Country Recipes from South-west France. (reviewed 23rd March 2014) I've identified this as a side dish but, as the author says, it needs to accompany something that won't overwhelm it. I thought it might be bland but... read more »
	White Bean and Tarragon Soup reviewed by Sovay From: The Kitchen Diaries: A Year in the Kitchen (reviewed 23rd March 2014) I made brown bean and tarragon soup as the cannellini beans I was sure I had turned out to be pinto beans. However it's clear from the preamble to the... read more »
	Cabbage with Caraway Seeds and Wine reviewed by Sovay From: FOUR SEASONS COOKERY BOOK (reviewed 23rd March 2014) Excellent accompaniment to anything pork-related. The quantity of caraway seed is quite large but the flavour is surprisingly not overpowering, and the... read more »
	Gingery Cabbage and Peas reviewed by Sovay From: Flavours of India (reviewed 23rd March 2014) I made Gingery Cabbage and Whatever Else Was In My Vegetable Rack, which was broccoli, carrot and beans but no peas. Result was very good - a kind of... read more »
	Creamy Leeks and Tarragon on Toast reviewed by Sovay From: The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside (reviewed 23rd March 2014) Nice and simple but great flavours. It takes a little bit longer to get the leeks really soft than the recipe suggests (unless you slice them thinner)... read more »
	Sopa de Castanas reviewed by Sovay From: The Moro Cookbook (reviewed 23rd March 2014) This is my favourite recipe from this book though I only cook it in autumn because I think it's best with fresh chestnuts. I usually make it as a stew... read more »
	Sopa de Setas reviewed by Sovay From: The Moro Cookbook (reviewed 23rd March 2014) Great flavours - mushrooms, sherry and toasted almonds - but I've taken off a star because I had some reservations about the texture. This was partly... read more »
	Best Oatmeal Cookies reviewed by southerncooker From: Leite's Culinaria (reviewed 23rd March 2014) What fun these cookies are to make. It's like a mix and match, choose your favorites recipe. My family and co-workers loved my version of best oatmeal... read more »
	Creamy Mushroom Sauce reviewed by foodiewife From: Pressure Cooker Perfection (reviewed 23rd March 2014) Hands down, this is one of my favorite recipes that I've made from this book. It's a meatless dinner, but totally vegetarian because of the chicken broth. The... read more »
	Kalua-Style Pork reviewed by foodiewife From: Pressure Cooker Perfection (reviewed 23rd March 2014) Overall, this was a good recipe, but I would make a few adjustments. 90 minutes of pressure cooker time did not make sense to me. I reduced it to 75 minutes,... read more »
	Asian Style Boneless Beef Short Ribs reviewed by foodiewife From: Pressure Cooker Perfection (reviewed 23rd March 2014) Note to self: don't make the same mistake, again, by buying bone-in short ribs. The meat was a bit tough, though I bought them at Whole Foods as grass-fed... read more »
	Tortilla & Black Bean Pie reviewed by foodiewife From: Everyday Food: Great Food Fast (reviewed 23rd March 2014) I've been wanting to make this recipe for a very long time. Think of this as a hybrid quesadilla meets enchilada. The spring form pan made this a very... read more »
	Cilantro Chicken Pasta with Tomatoes reviewed by tignor From: Biggest Book of 30-Minute Meals (Better Homes & Gardens Cooking) (reviewed 22nd March 2014) Quite delicious, made because we had some bacon already cooked and penne in the cupboard. The frozen chicken breast in my store comes in 22oz packages,... read more »
	Fruit Swirl Coffeecake reviewed by tignor From: The Brand Name Book of Baking (reviewed 22nd March 2014) Holy Moly this was DELICIOUS! Very rarely do recipes look like the picture and this one did. The only differences I did was I only had 3/4 confectioner's... read more »
	The Very Best Brownies reviewed by kfranzetta From: Cookie + Kate (reviewed 21st March 2014) Seriously. The. Very. Best. Brownies. So good with the perfect texture. I used Cup4Cup gluten free flour with great results. The added step of browning... read more »
	Redeeming Green Soup with Lemon and Cayenne reviewed by kfranzetta From: Cookie + Kate (reviewed 21st March 2014) This is a great green soup recipe. Lots of flavor comes from caramelized onions, and the addition of a little arborio rice makes it so creamy. I used swiss... read more »
	Cauliflower, Peas. and Potatoes reviewed by kaye16 From: A Taste of India (reviewed 20th March 2014) A very tasty side dish. I used chou romanesco rather than plain cauliflower (of which there was none in the shops). The result was probably slightly more... read more »
	Back on Track Green Monster (Banana Free) reviewed by kfranzetta From: Oh She Glows (reviewed 19th March 2014) A solid green smoothie recipe, even if you don't have a high-speed blender. To help my blender along, I added about a cup of water with the fruit and veggies,... read more »
	Zucchini Parmesan Crisps reviewed by kaye16 From: The Food Network (reviewed 18th March 2014) Definitely a hit. DH, who doesn't usually like zucchini dishes, said he liked it! I'm not sure about the size of the zukes, though. It asks for 2 medium... read more »
	Pasta di Mandorle (Sweet Almond Paste) reviewed by kateq From: Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily (reviewed 17th March 2014) I was very unhappy with the cost and the quality of the almond paste available for sale. Whole almonds however are available at a reasonable cost. I... read more »
	Mandorle Pelate (Blanched Almonds) reviewed by kateq From: Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily (reviewed 17th March 2014) Who would have thought it! It really is easy (though a bit boring) to remove the almond skins. Just as the recipe says, the almonds pop right out of... read more »
	Mexican Tofu Chocolate Pudding reviewed by Queezle_Sister From: New York Times - Dining and Wine (reviewed 17th March 2014) Super simple chocolate pudding, though too heavy on the cinnamon. The silken tofu does amazing things here; it provides the thickening agent for the pudding,... read more »
	Glazed Buttermilk Doughnut Muffins reviewed by southerncooker From: The View From the Great Island (reviewed 16th March 2014) Our family don't really care for cake type donuts but these little doughnut muffins were very good especially with a cup of coffee. They satisfy a sweet... read more »
	Nathalie Dupree's Biscuit Panzanella Salad reviewed by southerncooker From: Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen (reviewed 16th March 2014) I used some of my leftover Black Pepper Biscuits (p. 21) to make this salad and it was so delicious. I've had Panzanella salad before and loved it but... read more »
	Roasted Sliced Cauliflower with Cheddar and Rosemary reviewed by lisakelsey From: Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold (reviewed 16th March 2014) I sprinkled the cheese on and returned to the oven a few minutes. Delish. read more »
	Mama Romano's Lemon Chicken reviewed by lisakelsey From: Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family (reviewed 16th March 2014) A nice dish, nothing spectacular. read more »
	Brownie Cookies reviewed by lisakelsey From: Crazy About Cookies: 300 Scrumptious Recipes for Every Occasion & Craving (reviewed 16th March 2014) Made them plain (with no nuts or other add-ins) and served with sweetened mascarpone. They were a hit! read more »
	Scallion Cheddar Scones reviewed by lisakelsey From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 16th March 2014) I've made this basic recipe several times now and it always turns out great. The recipe calls for sour cream but I've used yogurt, buttermilk--even leftover... read more »
	Rich Shortcrust Pastry reviewed by friederike From: Pie (reviewed 15th March 2014) I can't imagine I haven't reviewed this pastry before! I've used it at least twice, with the Beef and Ale Pie and the Chicken, Leek and Tarragon Pie. With... read more »
	Shortcrust Pastry reviewed by friederike From: Pie (reviewed 15th March 2014) I can't imagine we haven't made this pastry before! This is the standard pastry recipe given in this book, but looking at the dishes I've made, none of... read more »
	Chicken, Lemon and Oregano Pie Cooked in a Frying Pan reviewed by friederike From: Pie (reviewed 15th March 2014) I chose this pie mainly because I wanted something simple, and I couldn't have been more mistaken. I think I started around 18.15 (with the pastry already... read more »
	Pork in a Mustard Spice Mix reviewed by kaye16 From: 100 Essential Curries. Madhur Jaffrey (My Kitchen) (reviewed 15th March 2014) I forgot to start this early to allow time for 60min simmering. Oops. But I remembered that in Quick and Easy Indian Cooking, Jaffrey gives the option... read more »
	Spiced Broccoli and Tomatoes reviewed by kaye16 From: Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines (reviewed 15th March 2014) I made a half recipe of this. Plum tomatoes are not in season, so I used oven-dried (plum) tomatoes from the freezer. They aren't peeled, but worked fine.... read more »
	Chocolate Chiffon Pie reviewed by Queezle_Sister From: Baking Bites (reviewed 15th March 2014) Chocolate crumb crust, made from chocolate wafer cookies, sugar, salt, and butter was superb. The filling - made in the usual way with custard poured... read more »
	Silk Chocolate Cream Pie with Pecan Crust reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 14th March 2014) This is a showstopper of a pie with rather sophisticated flavours - intense chocolate filling with salty, crunchy crust. Can't say I cared much for the... read more »
	Chia Garden Burger reviewed by Queezle_Sister From: The Chia Seed Cookbook: Eat Well, Feel Great, Lose Weight (reviewed 14th March 2014) This was an easy mid-week dinner, and unlike most home-made veggie burgers I've prepared, it held together through cooking. The burger mostly contains... read more »
	Roast Beetroot Salad with Orange and Goat's Cheese reviewed by friederike From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 14th March 2014) A very nice, refreshing winterly salad. The ingredients are well-balanced, and the salad can be served either as a side dish or a light meal. read more »
	Hamburger Buns reviewed by friederike From: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (reviewed 14th March 2014) I had real doubts when I read through this recipe. The author didn't really seem to know why she was doing what. In step 2, she asks you to combine the... read more »
	Gaeng Ho reviewed by Sovay From: The Taste of Thailand (reviewed 14th March 2014) Versatile and really useful for all those offcuts of over-large pork chops and scraps reclaimed from chicken carcases that I seem to have in my freezer. I... read more »
	Cucumber cooked with lentils reviewed by Sovay From: Flavours of India (reviewed 14th March 2014) Pretty much what it says on the tin - the lentils form a sauce with coconut milk which would work with a lot of other vegetables as well (I'm planning... read more »
	Slow Cooker Pork Paprikash reviewed by kaye16 From: Serious Eats (reviewed 13th March 2014) A pretty good crock pot meal. Served over spaetzle. The pork and the sauce were tasty. Just the right amount of worcestershire sauce and red wine vinegar... read more »
	Couscous Salad reviewed by friederike From: Supersalades (reviewed 13th March 2014) A very nice salad! Actually I only have two comments: one is that you need to make sure you have enough salad dressing, because without it, the salad gets... read more »
	Chicory Salad with Chervil / Insalata di Indivia Belga al Cerfolglio reviewed by friederike From: Vegetables from an Italian Garden: Season-by-Season Recipes (reviewed 13th March 2014) Very nice salad. I found that the serving size is a bit large if you serve this as a side dish; one chicory is enough for 2 servings, you can reduce the... read more »
	Pear-Almond Upside-Down Cake reviewed by kaye16 From: Vegetarian Cooking for Everyone (reviewed 12th March 2014) Tasty cake. Very more-ish. - I first ground the almonds, then did all the mixing in my food processor. Worked fine. - The butter in the list of cake ingredients... read more »
	White Fish Fillets with Ceps reviewed by kaye16 From: The Top One Hundred Italian Dishes (reviewed 12th March 2014) Very nice, easy, tasty, and attractive way to prepare fish. No cêpes in the store, so I used shiitakes instead. Fish was hake (merlu). The cooking time... read more »
	Steel-Cut Oats with Amaranth Seeds, Chia Seeds and Blueberries reviewed by kfranzetta From: Recipes for Health by Martha Rose Shulman (reviewed 12th March 2014) I didn't not enjoy this recipe at all. I used rolled oats and the appropriate amount of water in place of steel-cut oats. The flavor of the amaranth seeds... read more »
	Tomato and Vegetable Sauce reviewed by lisakelsey From: You Can Cook (reviewed 12th March 2014) Surprisingly good flavor. We reduced the sugar to about a teaspoon read more »
	Homemade Pasta reviewed by lisakelsey From: You Can Cook (reviewed 12th March 2014) Decent recipe, but there appeared to be too much flour. There's no need to incorporate all of it--just keep going until you get the right consistency. read more »
	Eggplant Parmesan reviewed by jenncc From: The Gluten-Free Almond Flour Cookbook (reviewed 10th March 2014) This was delicious! It was a little tricky getting and keeping the eggplant thoroughly coated. Also I had to stop and clean out the almond flour "debris"... read more »
	Clementine and Almond Syrup Cake reviewed by friederike From: Jerusalem (reviewed 9th March 2014) As usual with Ottolenghi, a very reliable recipe that turned out a really nice cake. I used 2 oranges instead of 4 clementines and had forgotten to measure... read more »
	Louro's Roasted Heirloom Carrot Salad with Miso Dressing reviewed by Queezle_Sister From: New York Times - Recipes (reviewed 9th March 2014) More of a side than a salad, this easy recipe is sure to please. I used regular old carrots, but it would be more beautiful with multi-colored ones. ... read more »
	Citrus-Marinated Chicken Thighs reviewed by Queezle_Sister From: Bon Appetit (reviewed 9th March 2014) A quick and very effective marinade. Lime juice and zest, orange juice and zest, garlic, and soy sauce. Thats it - its really that simple. I didn't have... read more »
	Burnt Aubergine with Garlic, Lemon and Pomegranate Seeds reviewed by friederike From: Jerusalem (reviewed 8th March 2014) A very nice, versatile dish. We served this as a starter, together with Beetroot with Yoghurt, followed by a Fruity Lamb Tagine as a main - worked perfectly.... read more »
	Madras Pepper Lamb reviewed by Sovay From: Anjum's New Indian (reviewed 8th March 2014) Simple but very good. It took a lot longer than the suggested 25-30 minutes for my lamb to become tender, but then I had opted for the cheapest bargain... read more »
	Cotes de Porc a l'Auvergnate reviewed by Sovay From: The Flavour of France in Recipes and Pictures (reviewed 8th March 2014) Delicious, but not exactly the healthy option - pork chops with creamed cabbage, topped with cheese. No specific type of cream was recommended so I used... read more »
	Rahar Ko Daal reviewed by Sovay From: Taste of Nepal (Hippocrene Cookbook Library) (reviewed 8th March 2014) A perfectly pleasant dal to accompany a vegetable-based main course, but nothing out of the ordinary, hence the 3 stars. read more »
	Phool-Govi, Alu, Kerau Tarkaari reviewed by Sovay From: Taste of Nepal (Hippocrene Cookbook Library) (reviewed 8th March 2014) I've given this 4 stars even though I had a few problems with it, because I like the basic dish a lot and the problems are easily solved. Firstly, I... read more »
	Stri-fried Squid with Vegetables reviewed by Sovay From: Ken Hom's Illustrated Chinese Cookery (reviewed 8th March 2014) This was actually not as good as it should have been, but that was my fault - I over-blanched the squid - dropped it all in the boiling water at once so... read more »
	Old Fashioned Soda Cracker Salad reviewed by southerncooker From: Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes (reviewed 8th March 2014) This was a very tasty salad. I made a half recipe and had it for my lunch but it would also be great as a side for almost any meal. I couldn't find plum... read more »
	Garlic Roasted Potatoes reviewed by southerncooker From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 8th March 2014) Great way to make lovely and tasty garlic roasted potatoes. I didn't have parsley so I just omitted that although I'd use it if I had it. These were still... read more »
	Upside-Down Meatloaf reviewed by southerncooker From: Lodge Cast Iron Nation: Great American Cooking from Coast to Coast (reviewed 8th March 2014) This was a very good meatloaf. I almost omitted the 1/4 tsp. of ground ginger since I wasn't quiet sure I'd like that but you couldn't tell it was there.... read more »

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Recipes

Cast-Iron Carrots with Curry reviewed by southerncooker

From: The Food Network (reviewed 5th April 2014)

Fine Fennel Juice reviewed by kfranzetta

From: Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More (reviewed 4th April 2014)

Beet It Juice reviewed by kfranzetta

From: Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More (reviewed 4th April 2014)

Apple Pie reviewed by kfranzetta

From: Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More (reviewed 4th April 2014)

Asparagus Risotto with Peas and Broad Beans reviewed by friederike

From: Flavour First (reviewed 4th April 2014)

Zürcher Geschnetzeltes reviewed by friederike

From: Die echte Jeden-Tag-Küche (reviewed 4th April 2014)

Harissa Quinoa with Shrimp and Chickpeas reviewed by kaye16

From: Serious Eats (reviewed 3rd April 2014)

Spicy Lentil Summer Rolls reviewed by kfranzetta

From: Sprouted Kitchen (reviewed 2nd April 2014)

Almond Meal Cookies with Coconut and Cacao Nibs reviewed by kfranzetta

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 2nd April 2014)

Gorgeous Greek Chicken, Herby Vegetable Couscous & Tzatziki reviewed by digifish_books

From: Jamie's 15-Minute Meals (reviewed 1st April 2014)

Winter Greens + Crispy Quinoa Salad reviewed by kfranzetta

From: Sprouted Kitchen (reviewed 1st April 2014)

Poulet Flambe a l'Estragon reviewed by Sovay

From: Cooking with Pomiane (reviewed 31st March 2014)

Kidney Soup reviewed by Sovay

From: A Good Housekeeping Cookery Compendium (reviewed 31st March 2014)

Haricots Verts Bearnaises reviewed by Sovay

From: The Flavour of France in Recipes and Pictures Volume 2 (reviewed 31st March 2014)

Epinards a l'Italienne reviewed by Sovay

From: The Flavour of France in Recipes and Pictures Volume 2 (reviewed 31st March 2014)

Goosnargh Cakes reviewed by Sovay

From: Favourite Lancashire Recipes (Favourite Recipes) (reviewed 31st March 2014)

Preserved lemons and oranges reviewed by wester

From: Salt & Pepper (reviewed 30th March 2014)

Burbon-and-Coke Meatloaf Sandwich with Fried Egg and Black Pepper Gravy reviewed by southerncooker

From: Smoke and Pickles: Recipes and Stories from a New Southern Kitchen (reviewed 30th March 2014)

Collards and Kimchi reviewed by southerncooker

From: Smoke and Pickles: Recipes and Stories from a New Southern Kitchen (reviewed 30th March 2014)

French Breakfast Puffs reviewed by southerncooker

From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 30th March 2014)

Mini Crab Cakes with Herb Sauce / Mini-krabkoekjes met kruidensaus reviewed by friederike

From: Delicious (NL) (reviewed 29th March 2014)

Mary's Tea Time Scones reviewed by digifish_books

From: BBC recipes (reviewed 28th March 2014)

Green Monster Juice reviewed by kfranzetta

From: Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More (reviewed 27th March 2014)

Greens Smoothie reviewed by kfranzetta

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 27th March 2014)

Easy Flaked Almond "Tuna" Salad reviewed by kfranzetta

From: Oh She Glows (reviewed 26th March 2014)

The Green Master reviewed by kfranzetta

From: Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More (reviewed 26th March 2014)

Mustart-Crusted Salmon reviewed by kaye16

From: cooks.com (reviewed 25th March 2014)

Detox Tabbouleh reviewed by kfranzetta

From: Oh She Glows (reviewed 25th March 2014)

Grated Carrot Salad reviewed by southerncooker

From: Leite's Culinaria (reviewed 25th March 2014)

Steamed Peanut Diamonds in a Garlic-Onion Sauce reviewed by Sovay

From: Flavours of India (reviewed 24th March 2014)

Aloo Hari Ghobi reviewed by Sovay

From: Curry Club 250 Favourite Curries and Accompaniments (reviewed 24th March 2014)

Peanut-Sesame Slaw with Soba Noodles reviewed by Queezle_Sister

From: Cookie + Kate (reviewed 24th March 2014)

Roasted Asparagus with Bay Leaves and Crispy Capers reviewed by lisakelsey

From: Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold (reviewed 24th March 2014)

Parmesan Skillet Croutons reviewed by lisakelsey

From: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 24th March 2014)

All-purpose Baking Mix reviewed by lisakelsey

From: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 24th March 2014)

Fluffy Buttermilk Pancakes reviewed by lisakelsey

From: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (reviewed 24th March 2014)

BBC Sauce reviewed by lisakelsey

From: Hiroko's American Kitchen: Cooking with Japanese Flavors (reviewed 24th March 2014)

Leek Mornay with Prosciutto reviewed by Sovay

From: Supper Won't Take Long: Favourite Recipes from the "Evening Standard" (reviewed 23rd March 2014)

Oxtail Pot reviewed by Sovay

From: Food In England: A complete guide to the food that makes us who we are (reviewed 23rd March 2014)