Recipes

A list of all recipe reviews on Cookbooker.

Found 21046 results. Displaying results 6701 to 6800

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Rating	Title
	Sweet and Sour Panko-Crusted Scallops Stir-Fry reviewed by resahebler1 From: Clean Eating (reviewed 10th June 2013) Almost too sweet for me. It was tasty, but the scallops did not turn out with a crispy outside. This could have been my error. read more »
	Salade a la Romaine reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013) An unusual salad and dressing, but refreshing and good. The principle dressing ingredient is onion juice, which I previously had only used for this Belarussian... read more »
	Spicy, Garlicky Cashew Chicken reviewed by kateq From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013) I'm joining the chorus! After reading Beth's review, I had to try this and I'm so glad I did. I did sub lemon as I had everything ready to go when I... read more »
	Baked Ricotta with Lemon, Garlic, & Chives reviewed by lkloda From: The Kitchn (reviewed 10th June 2013)
	Fried Egg Taco reviewed by southerncooker From: The Austin Food Blogger Alliance Cookbook (American Palate) (reviewed 10th June 2013) Once you roast your jalapeno this recipe is a breeze to make. I thought I had some Mexican cheese but it was moldy so I used Montery Jack since it said... read more »
	Buttery Polenta with Parmesan and Olive-Oil-Fried Eggs reviewed by southerncooker From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013) This was fantastic. I often eat stone ground grits with a fried egg on top but the addition of the shaved Parmesan took this recipe over the top. I used... read more »
	Spicy, Garlicky Cashew Chicken reviewed by southerncooker From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013) I echo BethNH and Queezle Sister's enthusiasm for this recipe. This was delicious and my family enjoyed it tremendously. Son who isn't a big fan of nuts... read more »
	Rhubarb Filo Pastries reviewed by friederike From: Sweet Indulgence: 100 Great Desserts (reviewed 9th June 2013) I really loved the idea and had high expectations, but sadly, they were not fulfilled. The most obvious was the yoghurt - baked, it turned into a kind... read more »
	Stilton and toasted walnut burgers with grilled tomatoes and spicy leeks reviewed by wester From: Cook-Off America: Prize-Winning Recipes from the Public Television Series (PBS Cooking) (reviewed 9th June 2013) This was very tasty - basically a very refined cheeseburger. I loved the leek mixture, the cheese/nut mixture, and the addition of walnuts to the burger... read more »
	Spring Vegetable Potstickers reviewed by lkloda From: Smitten Kitchen (reviewed 9th June 2013)
	Spicy, Garlicky Cashew Chicken reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 9th June 2013) Beth's review compelled me to try this, and I'm not disappointed! The marinade is very spicy, but really delicious. I used a whole chicken, cut up, and... read more »
	Roasted Banana Ice Cream reviewed by innocentfront From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 9th June 2013)
	Maine Wild Blueberry GAteau reviewed by innocentfront From: The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries (reviewed 9th June 2013) Directions were easy to follow and the resulting cake was tender, moist, and flavorful. I really enjoyed this particular recipe. read more »
	"Guy Like It" Barbecued Beef reviewed by southerncooker From: Penzeys Spices (reviewed 9th June 2013) I like that you can add all the ingredients to your slow cooker and come home to a delicious start to your night time meal.It suggests using a tougher... read more »
	Chocolate Rhubarb Muffins reviewed by Queezle_Sister From: Eyes Bigger Than My Stomach (reviewed 8th June 2013) This unlikely combination is surprisingly good! Cocoa in the batter is only sweetened enough to counter the rhubarb tartness, and by reducing the baking... read more »
	Chickpea and Potato Curry, Caribbean Style reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 8th June 2013) Really tasty and easy! (The ingredient list here has one of my recipe pet peeves: potatoes to be cut into 1"x3/4" chunks. What's the third dimension?... read more »
	Sugared Puffs reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 8th June 2013) David Lebovitz’s reworked Maida Heatter recipe for popovers is a success on many levels: the ingredients are so basic, they’re likely to be found... read more »
	Sweet Potato Galettes reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 8th June 2013) Fantastic way to serve a sweet potato! Its flavour wasn’t hidden but complemented by tangy sour cream and goat cheese, hot chiles and garlic. I prepared... read more »
	Steak with Cannellini Bean Mash and Rosemary Oil reviewed by digifish_books From: Donna Hay Magazine (reviewed 8th June 2013)
	Golden Garlic Chicken with Sweet Potatoes reviewed by kateq From: Canadian Living (reviewed 8th June 2013) I made this for one, using a chicken breast and one sweet potato and fresh rosemary. I added some thinly sliced red onion. It was really quite delicious... read more »
	Egg and Olive Canapes reviewed by southerncooker From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 8th June 2013) Even though is is probably considered an appetizer I made a half recipe and ate it for my breakfast. I like the addition of the olive to egg salad. There... read more »
	Chocolate and Lemon Cream Cheese Frostings reviewed by kateq From: The Gourmet Cookbook: More than 1000 recipes (reviewed 7th June 2013) This is a good basis for cream cheese frosting, but I don't like the idea of using whipped cream cheese. I use regular cream cheese and think it makes... read more »
	Buttermilk Cupcakes reviewed by kateq From: The Gourmet Cookbook: More than 1000 recipes (reviewed 7th June 2013) A very nice, straightforward method for producing a light, sweet cupcake. It results in 30 cupcakes as promised. I baked mine in convection and they... read more »
	Basic Potato Gratin reviewed by digifish_books From: Donna Hay Magazine (reviewed 7th June 2013)
	Egg Noodles with Rich Chicken Curry Sauce (Khao Soi) reviewed by kfranzetta From: The Kitchn (reviewed 7th June 2013) This dish was so delicious! I made this recipe pescatarian with the following modifications: substituted vegetable broth for the chicken broth; substituted... read more »
	The Life-Changing Loaf of Bread reviewed by kfranzetta From: My New Roots (reviewed 7th June 2013) I have made this recipe twice, and the second try came out much better than the first. For the most successful loaf, I made the following modifications... read more »
	Cold Pistachio Soup with Mint and Leeks reviewed by kfranzetta From: The New Persian Kitchen (reviewed 7th June 2013) This is a very simple soup recipe that comes together very quickly. Saute some leeks, add pistachios, garlic, salt and some cumin. Simmer with broth for... read more »
	Straight-Up Rhubarb Pie reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th June 2013) Each June we celebrate my DH's birthday with a rhubarb pie, and I'm on a quest to find the best recipe. This recipe used flour to thicken, and cinnamon... read more »
	Wilted Swiss Chard with Pickled Red Onion reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th June 2013) Why knew that pickled red onions were the perfect complement to chard? But when I noticed that this was an adaptation of a Deborah Madison recipe, it... read more »
	Sugar Snap Peas with Horseradish reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th June 2013) This unusual dish is a recipe from David Chang, from 2006. You reduce stock, add soy sauce, and use that to cook your sugar snap peas. At the end you... read more »
	Apricot-Orange Glaze reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 7th June 2013) Extremely easy to prepare and the flavor packs a big punch. I skipped the chopped dried apricots, as my home-made preserves had plenty of chunks. I used... read more »
	Roast Pork Tenderloins reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 7th June 2013) An excellent set of instructions that leads to tender and flavorful pork. I followed the brining instructions (page 240), brined for 30 minutes, dried,... read more »
	Toasted Almond and Candied Cherry Ice Cream reviewed by innocentfront From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 7th June 2013)
	Spicy, Garlicky Cashew Chicken reviewed by BethNH From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th June 2013) Perfect summer time meal. Chicken is marinated in a delicious sauce made from cashews, cilantro, garlic, jalapenos (and a few other things). The sauce... read more »
	Eggplant Torta Sandwich reviewed by donnakay From: Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers (reviewed 6th June 2013) This is quite a production to make but so worth it...amazing flavor! I always double the marinated eggplant so we can have leftovers the next day. read more »
	Stir-Fried Broccoli, Mushrooms and Onions with a Tasty Sauce reviewed by donnakay From: Fast, Fresh & Green (reviewed 6th June 2013) The sauce really is tasty! I usually double the sauce as the whole recipe is great served over brown rice which soaks the liquid right up. Yummy read more »
	Sauteed Sugar Snaps with Salami Crisps reviewed by donnakay From: Fast, Fresh & Green (reviewed 6th June 2013) This is a quick side dish with tons of flavor. read more »
	Roasted Broccoli Florets with Two Dipping Sauces reviewed by donnakay From: Fast, Fresh & Green (reviewed 6th June 2013) So simple but delicious, this is now my husbands favorite way to eat broccoli. The garlic butter dipping sauce is terrific tossed with steamed broccoli... read more »
	Nutty for Oats Cookies reviewed by donnakay From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 5th June 2013) This is an excellent cookie recipe and uses all oats, no wheat flour. I followed the directions exactly and they came out perfect. Everyone loves them! read more »
	Yangzhou Fried Rice reviewed by BethNH From: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 5th June 2013) A very yummy fried rice which is hearty enough to serve as a main course. In addition to the rice there is both ham (or Chinese barbecued pork) and shrimp.... read more »
	Banana Streusel Snack Cake reviewed by Zosia From: Baking for All Occasions (reviewed 5th June 2013) It’s the crunchy streusel topping on this tender, buttery banana cake that earns this recipe 5 stars. Made with cake flour and butter and using the... read more »
	Beurre Blanc - Beurre Nantais (White Butter Sauce) reviewed by hipcook From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 5th June 2013) This is one of those recipes that makes you yell "Eureka!" in the kitchen. Or possibly "Look what I have created!" like Tom Hanks in Castaway. Or "I read... read more »
	Rogan Josh reviewed by innocentfront From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 5th June 2013)
	Sauteed Rainbow Chard with Lemon and Pine Nuts reviewed by innocentfront From: The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest (reviewed 5th June 2013) (I have the ebook edition, and therefore no accurate page number.) I love chard and this simple presentation is easy and delicious. read more »
	Garlic Naan Bread reviewed by innocentfront From: The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest (reviewed 5th June 2013) (I have the ebook edition, and therefore no accurate page number.) Tender and delicious. One of my favorite Naan recipes. read more »
	Strawberry-Sour Cream Ice Cream reviewed by innocentfront From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th June 2013)
	Classic Cherry Preserves reviewed by innocentfront From: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling (reviewed 4th June 2013) This preserve recipe is fairly easy and straightforward. It is just a bit tart (depending on your cherries) and tastes like cherries instead of just sugar!... read more »
	Poffertjes reviewed by friederike From: Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes (reviewed 4th June 2013) They rose nicely, but they were too crunchy (not very crunchy, just not as soft as they should be) and tasted a little boring. DH thought they could have... read more »
	A Deep, Sweet Dipping Sauce reviewed by friederike From: The Kitchen Diaries: A Year in the Kitchen (reviewed 4th June 2013) Not particularly impressive, not bad either. Actually, the whole sauce didn't really do anything for me. Be careful not to cook the sauce too long lest... read more »
	Thai Fishcakes reviewed by friederike From: The Kitchen Diaries: A Year in the Kitchen (reviewed 4th June 2013) Really, really nice! This is one of the dishes that makes you think that somebody must have spent hours in the kitchen, when in fact it was pretty easy... read more »
	Mediterranean Lentil Salad with Lemon-Thyme Vinaigrette reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 4th June 2013) With a bright lemon-thyme dressing and some typical Mediterranean ingredients, this was a delicious salad that had great texture and flavour. I used the... read more »
	Moroccan Tomato Soup reviewed by Zosia From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 4th June 2013) A zesty cold tomato soup enlivened with some Moroccan spices and lemon. Unlike some soups that are eventually served chilled, this one required minimal... read more »
	Pale Courgette and Cauliflower Salad reviewed by friederike From: Modern Moroccan (reviewed 4th June 2013) I wasn't very impressed; actually it felt like two dishes in one (though that was less exciting than it sounds). On one hand you had mushy cauliflower,... read more »
	Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts reviewed by kfranzetta From: Jerusalem: A Cookbook (reviewed 4th June 2013) I served this with the chermoula eggplant with bulgur & yogurt, also in this book, and it was fantastic! read more »
	Chermoula eggplant with bulgur & yogurt reviewed by kfranzetta From: Jerusalem: A Cookbook (reviewed 4th June 2013) A very tasty eggplant dish. The chermoula paste is very flavorful. I did not rinse the preserved lemon peel before adding it to the paste, and I found... read more »
	Russian Coleslaw reviewed by southerncooker From: New Holiday Cookbook Favorite Recipes of Home Economics Teachers (reviewed 4th June 2013) Even though this was good I probably wouldn't make it again. The tumeric and celery seed were a little overpowering. It was a super crunch slaw though... read more »
	Honey Bun Cake reviewed by southerncooker From: The Cake Mix Doctor (reviewed 4th June 2013) My family loves this one too and this is the cake my son-in-law often requests for his birthday and this year was no exception. It does taste very similar... read more »
	New York-Style Cheesecake reviewed by southerncooker From: The Cake Mix Doctor (reviewed 4th June 2013) I really thought I'd already reviewed this recipe since it's one my son requests often for his birthday and did again this year. We love this cheesecake... read more »
	Light Potato Salad reviewed by southerncooker From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 4th June 2013) This was really good but I probably wouldn't make it again since there are potato salads we enjoy more. It's like a cross between a German and French potato... read more »
	Two Peas and Their Pod Blueberry Lemon Cream Cheese Muffin Recipe reviewed by southerncooker From: Two Peas and Their Pod (reviewed 4th June 2013) I saw this on line this weekend and realized I had everything already on hand including the 3 tablespoons of cream cheese which needed using up anyway.... read more »
	Peeled Fava Beans with Red Onion, White Wine, and Mint reviewed by kaye16 From: PASTA E VERDURA (reviewed 3rd June 2013) Good stuff. I made all the sauce for two people's worth of pasta (about 7oz cascareccia). It would be awful skimpy sauce-wise to use this amount for a... read more »
	Kefta Tagine with Tomatoes and Eggs reviewed by Zosia From: The Food Of Morocco (reviewed 3rd June 2013) This was a delicious combination of succulent lamb meatballs in a tasty tomato sauce; the runny yolk from the poached egg added extra richness but the... read more »
	Amazing Overnight Waffles reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 3rd June 2013) The name says it all! As Zosia said, these are wonderful smelling and great to eat. The aroma of yeast makes you think -- perhaps bread? -- but the flavor... read more »
	Fruit Loaf reviewed by digifish_books From: Laucke (reviewed 3rd June 2013)
	Gooey Cinnamon Squares reviewed by Zosia From: The Smitten Kitchen Cookbook (reviewed 2nd June 2013) What Queezle Sister said except that it's not low altitude friendly either! I, however, did choose to serve it to company....if you cut the pieces small... read more »
	1770 House Meatloaf reviewed by southerncooker From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 2nd June 2013) I made this recipe from Food Network magazine so wanted to link to the book: http://www.cookbooker.com/recipe/35597/1770-house-meatloaf read more »
	Easy Tomato Soup & Grilled Cheese Croutons reviewed by southerncooker From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 2nd June 2013) I made this recipe from the Food Network magazine so wanted to link to the book: http://www.cookbooker.com/recipe/35802/easy-tomato-soup-and-grilled-cheese-croutons read more »
	Pate Brisee Crust reviewed by hilary357 From: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites (reviewed 2nd June 2013) This is a standard recipe and well explained. If you follow her exact instructions, you'll get a good pie crust. Isn't that what you want? I make the recipe... read more »
	Sun-Dried Strawberry Hand Pies reviewed by hilary357 From: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites (reviewed 2nd June 2013) These are easy to make and I like that she encourages you to use jam and dried strawberries, meaning you might have the ingredients to make the recipe... read more »
	Steak Tips with Peppered Mushroom Gravy reviewed by southerncooker From: My Recipes America's Favorite Food 200 top-rated recipes form the country's best magazines (reviewed 2nd June 2013) This recipe is from the The Cooking Light magazine. It is easy to prepare on a work night and great over the egg noodles called for. Once you get the... read more »
	Crispy Mustard-Roasted Chicken reviewed by southerncooker From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 2nd June 2013) This chicken was wonderful. The crispy crust from the panko almost makes you think you're having fried chicken. The dijon, wine, lemon zest, garlic and... read more »
	Green Beans Gremolata reviewed by southerncooker From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 2nd June 2013) My daughter and I loved this one. The lemon zest, parm, and garlic give the beans such a lovely and bright flavor and the pine nuts a little nutty crunch.... read more »
	Margarita reviewed by BethNH From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 1st June 2013) So amazingly excellent! This is actually a frozen margarita. I made it with fresh squeezed lime juice, Patron tequila and Patron orange liqueur. Half... read more »
	Cornish Game Hens with Preserved Lemons and Olives reviewed by kaye16 From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 1st June 2013) Pretty darn good. - I used an enamel-coated cast iron skillet because I don't have a plain cast iron one big enough. (I wonder about doing the sauce with... read more »
	Broccoli Gribiche reviewed by agates From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 1st June 2013) This is a delicious dish, served warm or at room temperature. I love the rich dressing using hard-boiled egg yolk. read more »
	Tuscan Zucchini Pie (Tortina de Zucchine) reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 31st May 2013) Pretty good, fairly easy. I didn't add cheese to the batter, since we were having cheese for after. This might be nice, but we enjoyed the nice clean squash... read more »
	Cumin-Flecked Skillet Breads reviewed by Zosia From: Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent (reviewed 31st May 2013) These rotis flavoured with toasted cumin seed were a delicious accompaniment to a saucy Indian curry. The dough made with atta flour was very easy to... read more »
	Black-Eyed Beans with Mushrooms reviewed by Zosia From: Madhur Jaffrey Indian Cooking (reviewed 31st May 2013) Hearty and delicious curry flavoured primarily with cumin and aromatics. The black eyed beans and the mushroom mixture are initially cooked separately,... read more »
	Lemony Olive Oil Banana Bread with Chocolate Chips reviewed by innocentfront From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 31st May 2013)
	Lime Buttercream Frosting reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Coconut Lime Cupcakes reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Apricot Glazed Almond Cupcakes reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	S'Mores Cupcakes reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Quick Melty Ganache reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Vegan Fluffy Buttercream Frosting reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Chocolate Buttercream Frosting reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Your Basic Chocolate Cupcake reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Golden Vanilla Cupcakes reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Marinated Summer Vegetables reviewed by innocentfront From: Trellis Cookbook: Expanded Edition (reviewed 31st May 2013)
	Grilled Chicken with Dijon Mustard and Fresh Tarragon reviewed by innocentfront From: Trellis Cookbook: Expanded Edition (reviewed 31st May 2013)
	Chicken Noodle Soup reviewed by innocentfront From: Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (reviewed 31st May 2013)
	Spanish Bean Soup wtih Beef and Kale reviewed by innocentfront From: Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (reviewed 31st May 2013)
	Elaborate Mixed Vegetable Soup reviewed by innocentfront From: Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (reviewed 31st May 2013)
	Bing Cherry Filo Rolls reviewed by innocentfront From: A Passion for Desserts (reviewed 31st May 2013)
	Fraisier reviewed by innocentfront From: Paris Bistro Cooking (reviewed 31st May 2013)
	Black Bean Soup reviewed by innocentfront From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)
	Oven Roasted Roots reviewed by innocentfront From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)
	Tomato Lentil Soup reviewed by innocentfront From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)
	Essential Marinara Sauce reviewed by innocentfront From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)
	Orange Teriyaki Chicken reviewed by innocentfront From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)

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Recipes

Sweet and Sour Panko-Crusted Scallops Stir-Fry reviewed by resahebler1

From: Clean Eating (reviewed 10th June 2013)

Salade a la Romaine reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013)

Spicy, Garlicky Cashew Chicken reviewed by kateq

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013)

Baked Ricotta with Lemon, Garlic, & Chives reviewed by lkloda

From: The Kitchn (reviewed 10th June 2013)

Fried Egg Taco reviewed by southerncooker

From: The Austin Food Blogger Alliance Cookbook (American Palate) (reviewed 10th June 2013)

Buttery Polenta with Parmesan and Olive-Oil-Fried Eggs reviewed by southerncooker

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013)

Spicy, Garlicky Cashew Chicken reviewed by southerncooker

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013)

Rhubarb Filo Pastries reviewed by friederike

From: Sweet Indulgence: 100 Great Desserts (reviewed 9th June 2013)

Stilton and toasted walnut burgers with grilled tomatoes and spicy leeks reviewed by wester

From: Cook-Off America: Prize-Winning Recipes from the Public Television Series (PBS Cooking) (reviewed 9th June 2013)

Spring Vegetable Potstickers reviewed by lkloda

From: Smitten Kitchen (reviewed 9th June 2013)

Spicy, Garlicky Cashew Chicken reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 9th June 2013)

Roasted Banana Ice Cream reviewed by innocentfront

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 9th June 2013)

Maine Wild Blueberry GAteau reviewed by innocentfront

From: The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries (reviewed 9th June 2013)

"Guy Like It" Barbecued Beef reviewed by southerncooker

From: Penzeys Spices (reviewed 9th June 2013)

Chocolate Rhubarb Muffins reviewed by Queezle_Sister

From: Eyes Bigger Than My Stomach (reviewed 8th June 2013)

Chickpea and Potato Curry, Caribbean Style reviewed by kaye16

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 8th June 2013)

Sugared Puffs reviewed by Zosia

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 8th June 2013)

Sweet Potato Galettes reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 8th June 2013)

Steak with Cannellini Bean Mash and Rosemary Oil reviewed by digifish_books

From: Donna Hay Magazine (reviewed 8th June 2013)

Golden Garlic Chicken with Sweet Potatoes reviewed by kateq

From: Canadian Living (reviewed 8th June 2013)

Egg and Olive Canapes reviewed by southerncooker

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 8th June 2013)

Chocolate and Lemon Cream Cheese Frostings reviewed by kateq

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 7th June 2013)

Buttermilk Cupcakes reviewed by kateq

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 7th June 2013)

Basic Potato Gratin reviewed by digifish_books

From: Donna Hay Magazine (reviewed 7th June 2013)

Egg Noodles with Rich Chicken Curry Sauce (Khao Soi) reviewed by kfranzetta

From: The Kitchn (reviewed 7th June 2013)

The Life-Changing Loaf of Bread reviewed by kfranzetta

From: My New Roots (reviewed 7th June 2013)

Cold Pistachio Soup with Mint and Leeks reviewed by kfranzetta

From: The New Persian Kitchen (reviewed 7th June 2013)

Straight-Up Rhubarb Pie reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th June 2013)

Wilted Swiss Chard with Pickled Red Onion reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th June 2013)

Sugar Snap Peas with Horseradish reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th June 2013)

Apricot-Orange Glaze reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 7th June 2013)

Roast Pork Tenderloins reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 7th June 2013)

Toasted Almond and Candied Cherry Ice Cream reviewed by innocentfront

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 7th June 2013)

Spicy, Garlicky Cashew Chicken reviewed by BethNH

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th June 2013)

Eggplant Torta Sandwich reviewed by donnakay

From: Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers (reviewed 6th June 2013)

Stir-Fried Broccoli, Mushrooms and Onions with a Tasty Sauce reviewed by donnakay

From: Fast, Fresh & Green (reviewed 6th June 2013)

Sauteed Sugar Snaps with Salami Crisps reviewed by donnakay

From: Fast, Fresh & Green (reviewed 6th June 2013)

Roasted Broccoli Florets with Two Dipping Sauces reviewed by donnakay

From: Fast, Fresh & Green (reviewed 6th June 2013)

Nutty for Oats Cookies reviewed by donnakay

From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 5th June 2013)