Recipes
A list of all recipe reviews on Cookbooker.
Found 21036 results. Displaying results 2801 to 2900
Rating  | Title |
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Tomato Soup reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 21st April 2011)This was probably the easiest tomato soup I have made, and it was delicious. I used canned tomatoes and didn't add the extra water.
Remade this with pureed... | |
Sweet Honey-Mustard Chicken Bake reviewed by sturlingtonFrom: The Big Book of Chicken: (Chronicle Books)) (reviewed 28th April 2011)A really simple dish that tastes good too. This baked chicken will probably become a staple for when it's late, I need to make dinner and I'm out of ideas.... | |
Orangette reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 22nd April 2011)I have childhood memories of my older sister making candied citrus peel; to rekindle these memories I gave this recipe a go.
Two steps of boiling the... | |
Crispy Potato Roast reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 24th April 2011)This might be the prettiest thing I've ever cooked.
My mandoline did a quick job of slicing the potatoes (and I used red skinned instead of russet) and... | |
Quick zucchini sauté reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 24th April 2011)This really is quick! The almonds give an awesome crunch, and the quick saute makes the zucchini have a slight crunch as well. Salt and pepper are essential,... | |
Parmesan Chicken reviewed by bhnycFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 24th April 2011)This is delicious and so simple to make. This is another one of Ina's recipes where the photo doesn't quite match the ingredients. In the photo, the breading... | |
Parmesan-Roasted Cauliflower reviewed by bhnycFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 24th April 2011)If I could give this a rating higher than 5, I would! It is really, really good and easy to make. | |
Pike's Peak Potatoes reviewed by GinLetFrom: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 24th April 2011)Very simple recipe and have been using this for years pared with pork tenderloin. I often substitute gruyere cheese for the swiss as I prefer the taste... | |
Shaved Brussels Sprouts reviewed by LeekaFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 25th April 2011)These were the best brussel sprouts I have ever eaten. I would have never have thought to slice them up so finely but the result was a delicious and flavourful... | |
Jim Lahey’s Potato Pizza reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 25th April 2011)Shockingly good.
I bought a big bag of red skinned potatoes, and spotted this recipe when trying to figure out how to use them up. This is really simple... | |
Shaved Asparagus Pizza reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 25th April 2011)AJ and Andrew have never steered me wrong - so I decided to try this odd sounding recipe. It is amazing. The Parmesan and Mozerella cheese provided a... | |
Creamy Au Gratin Potatoes reviewed by ESQx2From: All Recipes (reviewed 25th April 2011)These potatoes are so easy and quick to prepare, the only hard part is waiting the hour and 1/2 for them to bake! I added a couple of spoonfuls of cream... | |
Mustard-roasted Fish reviewed by bhnycFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 26th April 2011)So- the photo I took doesn't really do this justice! This dish is delicious. If you want dinner on the table in just about 15 minutes (including prep)... | |
Spiced Applesauce Cake with Cinnamon Cream Cheese Frosting reviewed by lellisonFrom: Smitten Kitchen (reviewed 26th April 2011)This is a wonderfully simple and deliciously moist cake. As Deb notes on her blog, it stays moist for a few days, but its hard to keep it around that... | |
Chocolate Chunk Blondies reviewed by LeekaFrom: Party Vegan: Fabulous, Fun Food For Every Occasion (reviewed 26th April 2011)I've only ever made one other blondie recipe and it was simply terrible so I'm not sure what these are supposed to taste like. All I know is that this... | |
The Best Spaghetti and Meatballs reviewed by knifeforkswoonFrom: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 26th April 2011)I agree. The meatballs are some of the best I've ever had and certainly the best I've ever made. I have had great success with frying them as well as baking... | |
Big crumb coffee cake reviewed by knifeforkswoonFrom: Smitten Kitchen (reviewed 26th April 2011)This is my favorite thing to do with rhubarb. I adore this cake and am asked for the recipe every time I serve it. I've had friends tell me this cake has... | |
Baked Kale Chips reviewed by knifeforkswoonFrom: Smitten Kitchen (reviewed 26th April 2011)Love these chips. This is my family's favorite way to eat kale. I do go a bit light-handed on the oil recommendation though. | |
Grape Focaccia with Rosemary reviewed by knifeforkswoonFrom: Smitten Kitchen (reviewed 26th April 2011)I adore this focaccia. I have served it to rave review so many times. I love this as part of a cheese course. The concord grapes are nice, but when I can't... | |
World Peace Cookies reviewed by knifeforkswoonFrom: Smitten Kitchen (reviewed 26th April 2011)I love these cookies. We call them contention cookies at our house rather than world peace cookies, because there has been fighting over who gets the last... | |
Oatmeal Pancakes reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 26th April 2011)Tender, buttery, and delicious! I'm not a huge fan of pancakes, but my love of oatmeal convinced me to try this recipe. I'm so glad I did. I used molasses... | |
espresso-chocolate shortbread cookies reviewed by cynchaFrom: Smitten Kitchen (reviewed 26th April 2011)Anything with mini chocolate chips, coffee, and butter should be amazing, and these cookies certainly are.
They're the new favorite for their deliciousness... | |
Best Chocolate Pudding reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 26th April 2011)This pudding is delicious and relatively simple to make. I have found that it takes much longer for the pudding to thicken than the recipe suggests--closer... | |
Mushroom Marsala Pasta with Artichokes reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 26th April 2011)This recipe is excellent. I like to use a shell or chiocciole shaped pasta, as the recipe suggests. I also think that this recipe works very well with... | |
Asparagus, Goat Cheese and Lemon Pasta reviewed by Peckish SisterFrom: Smitten Kitchen (reviewed 26th April 2011)This really satisfies. If you have all of the ingredients on hand, you must make this! My only deviation from the recipe was to use dried tarragon (I am... | |
Shepherd's Pie reviewed by Peckish SisterFrom: Slow Cooker Revolution (reviewed 26th April 2011)This made an incredible shepherd’s pie that was the first dish to completely disappear at a Pot Luck. The flavor of the gravy and vegetables was intense,... | |
Beef Stroganoff reviewed by knifeforkswoonFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 27th April 2011)The best beef stroganoff I've ever had or made. The flavors will have you forget any imitation you've had in the past and never look back. | |
Mesquite Chocolate Chip Cookies reviewed by knifeforkswoonFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 27th April 2011)My favorite chocolate chip cookies of all time. Tracking down mesquite flour is not simple- you probably have to order it- nut without it this cookie just... | |
Red Bean Chili reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 27th April 2011)If you like a meat-rich chili, then this recipe is for you. The flavor is deep, rich, and complex. Spiced with 1/3 C chili powder, cumin, and cocoa,... | |
Indian-rubbed lamb chops reviewed by redjanetFrom: Kitchen: Recipes from the Heart of the Home (reviewed 27th April 2011)This is a very easy and wonderfully flavourful way to serve up lamb. The recipe calls for chops, but I'm not a fan of gnawing on bones so I usually use... | |
Tuscan Lemon Muffins reviewed by southerncookerFrom: Cooking Light (reviewed 27th April 2011)These are great light and airy muffins with a wonderful summery citrus flavor. I had never thought of using ricotta in muffins but they are great in these.... | |
Honey-Mustard Drumsticks reviewed by Peckish SisterFrom: Slow Cooker Revolution (reviewed 27th April 2011)These were amazingly delicious. The honey mustard sticky glaze is broiled so it is thick and sticky. These disappeared with no small amount of fighting.... | |
Meyer Lemon and Cranberry Scones reviewed by BeancooksFrom: Smitten Kitchen (reviewed 28th April 2011)Flaky, moist, sweet and tart from the cranberries. If you just undercook by 1 minute it doesn't give you a dry scone. These are fantastic. | |
Congo Bars reviewed by southerncookerFrom: Leite's Culinaria (reviewed 29th April 2011)These are fantastic. Very rich so you'll only need a small one but you'll keep coming back for more. | |
French Potato Salad reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 29th April 2011)This is a really great potato salad, and makes a nice alternative to the mayonnaise-based traditional recipe. | |
Apple and Cheddar Scones reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 29th April 2011)This recipe produces exceptionally light and crispy scones. The cheddar flavor is somewhat assertive (I used sharp), but nicely balanced by the apple.... | |
Spinach, fennel and asparagus salad reviewed by Astrid5555From: A Year in my Kitchen (reviewed 29th April 2011)This is a delicious spring salad! The raw asparagus was a positive surprise.
I tweaked the original recipe a little though: I used raw baby spinach leaves... | |
Summer Caprese Salad reviewed by aj12754From: Molto Gusto: Easy Italian Cooking (reviewed 30th April 2011)Oh my ... what a nice preview of the summer cooking season. Except no cooking is required ... just slices of fresh mozzarella and tomato arranged however... | |
Best Cocoa Brownies reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 30th April 2011)A tad too sweet (and I cut sugar by 1 T). But wow - the perfect balance of very chocolaty, an excellent butter flavor, and perceptible vanilla. A clean... | |
Carrot Mint Salad with Currants reviewed by Astrid5555From: Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour (reviewed 30th April 2011)This is a lovely salad for a warm summer evening I would like to eat over and over again. Since I did not have currants at hand I used raisins instead... | |
Chicken Pate with Fennel and Red Onion reviewed by aj12754From: Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home (reviewed 30th April 2011)This is a really yummy recipe -- a team project for "soupereasy" and me ... and an excellent (maybe the best) part of our lunch today.
The recipe comes... | |
Tomato Basil Tartletts reviewed by JustLauraFrom: Giada at Home: Family Recipes from Italy and California (reviewed 1st May 2011)This recipe was very easy and absolutely delicious. There were 5 of us eating this and we all agreed it was one of the best appetizers we had ever had.... | |
Fusilli with Spicy Pesto reviewed by JustLauraFrom: Giada at Home: Family Recipes from Italy and California (reviewed 1st May 2011)This was a very tasty and unusual pesto, but we all agreed it was not spicy at all. The next time I made it I would spice it up with an extra pepper or... | |
Spaghetti with Olives and Bread Crumbs reviewed by JustLauraFrom: Giada at Home: Family Recipes from Italy and California (reviewed 1st May 2011)This was very unusual and just wonderful. We love olives and what a great way to highlight them in a dish. The olives and breadcrumbs on the pasta were... | |
Chicken Milanese with Tomato and Fennel Sauce reviewed by JustLauraFrom: Giada at Home: Family Recipes from Italy and California (reviewed 1st May 2011)We loved this dish. The sauce was a HUGE winner and could be used on so many things. In fact one of our non-meat eating guests just ate the sauce! This... | |
Raspberry Pound Cake with Vin Santo Cream reviewed by JustLauraFrom: Giada at Home: Family Recipes from Italy and California (reviewed 1st May 2011)How could this be anything but wonderful with all of that sugar and butter? It was delicious and enjoyed by everyone we served it to. In fact our guests... | |
irish soda bread scones reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 2nd May 2011)Light, tasty, crunchy, and quick - who could ask for more? Only 30 minutes from start to eight cooked round miniature irish soda breads (which Deb calls... | |
Raisin Pecan Bread reviewed by lovesgenoiseFrom: The Bread Bible (reviewed 2nd May 2011)This bread adds up to more than the sum of its parts. The raisin-pecan version has a mellow, blended flavor that is delicious, while the cranberry-walnut... | |
Flaky Cream Cheese Pie Crust reviewed by lovesgenoiseFrom: The Pie and Pastry Bible (reviewed 2nd May 2011)Just sublime. Best tasting pie crust I've ever had- leaps and bounds ahead of all-butter crusts. There's an updated version on the author's blog that... | |
Open Face Designer Apple Pie reviewed by lovesgenoiseFrom: The Pie and Pastry Bible (reviewed 2nd May 2011)My all-time favorite apple pie, we make it every Fall after picking apples at local orchards. The open face design allows blind baking of the crust for... | |
Concord Grape Pie reviewed by lovesgenoiseFrom: The Pie and Pastry Bible (reviewed 2nd May 2011)So far, this is my favorite recipe in the book, it's a fabulous pie. Every year we freeze concord grapes so that we can make this pie several more times... | |
Pecan Pie reviewed by lovesgenoiseFrom: The Pie and Pastry Bible (reviewed 2nd May 2011)The ultimate pecan pie, baked with plenty of pecans and a shallow layer of filling so it isn't overly sweet (you can see how thin the filling is in the... | |
Perfect Pizza Dough reviewed by lovesgenoiseFrom: The Bread Bible (reviewed 2nd May 2011)Our go-to pizza dough, we make it nearly every week. This is a no-knead dough so it's incredibly easy, perfect for a novice bread maker or for anyone... | |
Colorful Cardamom Roasted Cauliflower reviewed by Queezle_SisterFrom: Sunday Nite Dinner (reviewed 3rd May 2011)Outstanding! I already love roasted cauliflower, and here, red onion and a spice mixture including cumin, cardamon, and coriander really amp it up. This... | |
Green Bean Salad with Pickled Red Onions and Fried Almonds reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 3rd May 2011)Everything AJ said is true. Amazing - and the roasted almonds seals the deal. As with AJ, I used the narrow green beans, cooked 3 minutes, and snap cooled... | |
Pizza Dough reviewed by amefreeFrom: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 3rd May 2011)The recipe itself is a little wordy, but the dough it turns out is delicious. Let it sit in the fridge overnight for even more flavor. | |
Cranberry-Walnut Chicken Salad reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 4th May 2011)Fantastic chicken salad. I prepared this using chicken thighs that had been grilled, and using home-made vegannaise flavored with smoked paprika. The... | |
Strawberries and Cream Cookies reviewed by ruth3chFrom: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 4th May 2011)The strawberry and cream cookies were absolutely delicious and they tasted like they came from a very expensive bakery. I used white chocolate chips for... | |
Strawberry-Rhubarb Crumble reviewed by friederikeFrom: Smitten Kitchen (reviewed 4th May 2011)Very delicious, and very quick to make!
The crumble was very delicious and crisp, the strawberries and rhubarb were nicely done, but just quite a bit... | |
Lemony Zucchini Goat Cheese Pizza reviewed by Peckish SisterFrom: Smitten Kitchen (reviewed 4th May 2011)The lemony zucchini with slivers of basil hiding underneath and laying on top of a creamy layer of goat cheese mixed with lemon juice was very different... | |
Everyday Buttermilk Waffles reviewed by andrewFrom: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 4th May 2011)A simple, excellent waffle batter with Bittman's usual list of variations you can use to create pretty much any type of waffle experience you want. I made... | |
Greek Meatball and Zucchini Soup reviewed by Peckish SisterFrom: Platinum Recipes Collection (reviewed 4th May 2011)Light chicken-broth based soup flavored with oregano, onion and zucchini cooked at the last minute. The lamb meatballs were sticky and needed to be handled... | |
Light and Fluffy Pancakes reviewed by ladotykFrom: The New Best Recipe: All-New Edition (reviewed 5th May 2011)I've made this recipe many times now and it has not failed me, even on a back country hut trip in the dead of winter! Yes the batter is thick but that... | |
French Toast for Challah or Sandwich Bread reviewed by ladotykFrom: The New Best Recipe: All-New Edition (reviewed 5th May 2011)This came out perfectly and to rave reviews from my breakfast guests. The challah is the backbone of this dish so I definitely recommend going to the... | |
Bruschetta with Arugula, Red Onion and Rosemary White Bean Spread reviewed by ladotykFrom: The New Best Recipe: All-New Edition (reviewed 5th May 2011)This recipe really worked for me. I loved the contrast of textures and flavors between the toasted bread, the smooth bean paste, and the tangy chutney... | |
roasted carrot and avocado salad reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 6th May 2011)My favorite way to prepare carrots, now tested multiple times. This is amazing, make it now and you will thank me.
Shockingly delicious! Roasted carrots... | |
Endive and Celery Salad with Toasted Fennel Seed Vinaigrette reviewed by aj12754From: Smitten Kitchen (reviewed 6th May 2011)Oh my ... I loved this! Different and delicious. And very pretty. I used both green and purple frisee, and endive. Per Deb's suggestion, I added shavings... | |
Asparagus Ribbon Salad reviewed by kfranzettaFrom: My New Roots (reviewed 6th May 2011)This salad was absolutely delicious. I substituted garlic for the shallots and a mixture of pine nuts and walnuts for the hazelnuts, and it all worked... | |
Homemade Socca reviewed by kfranzettaFrom: My New Roots (reviewed 6th May 2011)This was delicious served with the asparagus ribbon salad. I used a 12" cast iron skillet to cook the pancakes. | |
Lamb kleftico with lemon roast potatoes reviewed by redjanetFrom: BBC Olive (reviewed 8th May 2011)I wasn't sure if it was going to be worth my time spending about 2 1/2 hours on a recipe that is only meant to feed two, but I'm glad that I did. This... | |
Lamb kleftico with lemon roast potatoes reviewed by redjanetFrom: BBC Good Food (reviewed 8th May 2011)I wasn't sure if it was going to be worth my time spending about 2 1/2 hours on a recipe that is only meant to feed two, but I'm glad that I did. This... | |
Organic Salmon with Red Pepper and Hazelnut Salsa reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 8th May 2011)Absolutely brilliant! The salmon was very juicy yet very crispy on top (don't put the salsa on the fish, put it next to it!), the salsa was delicious,... | |
Fresh Apricot Ice Cream reviewed by Astrid5555From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 2nd July 2011)If you happen to have ripe apricots on hand this is a very easy one to make.
Since I had made the strawberry frozen yoghurt on page 91 previously and... | |
White Chocolate and Apricot Roulade reviewed by Astrid5555From: Weekend Baking (reviewed 2nd July 2011)This was the first roulade I managed to roll up without any issues. Nothing stuck - it was a real joy to work with!
The apricot filling was also excellent... | |
Quick Chilli reviewed by redjanetFrom: Nigella Express: Good Food, Fast (reviewed 31st May 2011)I thought this was surprisingly really good and much better than it had a right to be considering how much of a cheat's recipe it is. Instead of stewing... | |
Grilled Salmon with Citrus Verde reviewed by JustLauraFrom: Giada at Home: Family Recipes from Italy and California (reviewed 8th May 2011)We LOVED this salmon. This is my new favorite salmon recipe. Between the capers, citrus and red pepper flakes in the sauce it was absolutely full of flavor. | |
Spaghetti Aglio e Olio reviewed by ChristiFrom: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 8th May 2011)I prepared this as part of our Mother's Day dinner today and everyone LOVED it! We have a very large family that ranges in age from 2 years-65 years old,... | |
Strawberry Country Cake reviewed by bhnycFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 9th May 2011)This is one of my favorite cakes and a Mother's Day tradition in my family. It is easy to make and I love that it makes two cakes at once so you can freeze... | |
salted brown butter crispy treats reviewed by ladotykFrom: Smitten Kitchen (reviewed 9th May 2011)You will never make the box recipe again. The nutty brown butter, the subtle saltiness will make you reach for square after square until you are quarreling... | |
Best Baked Spinach reviewed by ladotykFrom: Smitten Kitchen (reviewed 9th May 2011)This is an excellent recipe for a special occasion (or Tuesday night, but probably not *every* tuesday night). I've made this twice, once fully gilded... | |
Tonnarelli ai Canestrelli (Tonnarelli with Scallops) reviewed by kaye16From: Classic Pasta Cookbook (reviewed 9th May 2011)Very nice, and fast. I made a half recipe.
This was the first time I'd seen some of the scallops chopped fine to go with the whole scallops.
Put pasta... | |
Cabbage and Mushroom Galette reviewed by Peckish SisterFrom: Smitten Kitchen (reviewed 9th May 2011)This was very reminiscent of Vegetarian Epicure’s Russian Vegetable Pie, but less fussy to make. I could not bear the thought of another very buttery... | |
Quick Blender Hollandaise reviewed by southerncookerFrom: Leite's Culinaria (reviewed 9th May 2011)This is so simple, but oh-so delicious. I've been craving some good Eggs Benedict lately, but was dreading making the hollandaise. Well, guess what we... | |
Strawberry Pretzel Salad reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 9th May 2011)You need to let this completely set before eating but it's worth the wait. Delicious. Harold wants me to make another one with a graham cracker crust. | |
AVOCADO & HEARTS OF PALM CHOP CHOP SALAD reviewed by southerncookerFrom: Pati's Mexican Table (reviewed 9th May 2011)This was fantastic. We loved all the ingredients together, corn, avocado, tomato, onion and hearts of palm. The dressing was great too. I didn't have safflower... | |
Mix and Match Quick Bread reviewed by southerncookerFrom: Food Network (reviewed 9th May 2011)You can make quick bread by choosing ingredients from different categories with this recipe. For our first one we used banana, oats, lime zest, coconut... | |
Quick zucchini sauté reviewed by ladotykFrom: Smitten Kitchen (reviewed 10th May 2011)This side dish is elegant in its simplicity. There's no fancy ingredients here; instead the focus is on using a few fresh ingredients cooked until just... | |
Simplest Beef Stew reviewed by bunyipFrom: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 11th May 2011)This could not be easier - no browning, just bung everything into a suitable casserole and forget it for two hours.
Stephanie invites you to vary the... | |
Fusilli with Greens and Sausage reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 11th May 2011)This recipe is very similar to a pasta dish I make with broccoli -- just substitute greens. I used cabbage and it was quite tasty. I didn't boil the cabbage... | |
Gremolata-Ricotta Egg Salad reviewed by kfranzettaFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 11th May 2011)I make egg salad sandwiches out of this egg salad. I cut back on the garlic and add chopped sun-dried tomatoes packed in oil--delicious! I've also made... | |
Black Beans in Mango Sauce reviewed by kfranzettaFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 11th May 2011)This dish is delicious. I follow the directions exactly. It makes a great main dish paired with coconut rice. I've also substituted peaches or nectarines... | |
Tortellini in Herbed Eggdrop Broth reviewed by kfranzettaFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 11th May 2011)This recipe is a staple in my house. Ravioli substitutes very well for the tortellini. Frequently, we add spinach to the broth to make the soup a full... | |
Cozy Orzo reviewed by kfranzettaFrom: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 11th May 2011)This recipe is excellent comfort food. The flavor combination is delicious. I make no modifications to the recipe. | |
Eggplants with Tomatoes and Chickpeas reviewed by kfranzettaFrom: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 11th May 2011)This recipe is delicious! The pomegranate molasses really adds a special flavor, transforming some very basic ingredients into a delicious dish. I used... | |
Cheese and Yogurt Dip reviewed by kfranzettaFrom: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 11th May 2011)With only three ingredients, this dip is very simple, but so delicious. It is great with the Eggplants with Tomatoes and Chickpeas, but also great on its... | |
Olivada reviewed by kfranzettaFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th May 2011)This spread is so delicious! I like to use one can of pitted black olives and 6 oz of pitted mixed Greek olives. This recipe is always a huge hit! | |
Pasta with Porcini Mushroom Sauce reviewed by kfranzettaFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th May 2011)This sauce is delicious. I like to serve it over butternut squash ravioli and kale. I would like to try it served over polenta or mashed potatoes. | |
Brazilian Black Bean Soup reviewed by kfranzettaFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 11th May 2011)This recipe is delicious! I frequently use canned beans if I don't have time to cook fresh. The orange juice adds a great citrus kick! | |
Lentil Soup reviewed by kfranzettaFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 11th May 2011)This is a staple lentil soup recipe. The recipe makes a LOT, so you will definitely have enough to freeze for another day. I used one 14 oz can of diced... | |
Five-Minute Beets reviewed by kfranzettaFrom: Vegetarian Cooking for Everyone (reviewed 11th May 2011)This is my favorite way to prepare beets! I use a food processor to grate the beets, which saves a lot of time. The recipe works especially well with... |