Recipes
A list of all recipe reviews on Cookbooker.
Found 21031 results. Displaying results 4101 to 4200
| Rating | Title |
|---|---|
Easy Fish Fillets in a Traditional Mustard Sauce reviewed by kaye16From: Flavours of India (reviewed 16th November 2014)The mustard fish recipe looked like a sure thing. Grind some mustard seeds and a dried chili together and mix with water. Make a paste with turmeric, cayenne,... | |
Chick Pea Flour Pancakes reviewed by kaye16From: Flavours of India (reviewed 16th November 2014)These were quite yummy. I made them as a go-with for a soup, but they'd be good by themselves for breakfast, lunch, or a snack.
I didn't quite add all... | |
Roasted Carrot Turmeric Soup reviewed by kaye16From: Love & Lemons (reviewed 16th November 2014)We liked this.
- Serves three at our house, rather than 4.
- Sh, don't tell. I used half and half veggie stock and chicken stock.
- Just see that I forgot... | |
Quince Rum / Quittenrum reviewed by friederikeFrom: Kochnische (reviewed 16th November 2014)Just some preliminary notes, as we're not supposed to drink this for the next one or two years (!):
I'm really curious how this will turn out - probably... | |
Kale with Ham Hocks reviewed by lisakelseyFrom: The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics (reviewed 16th November 2014)Really good! Next time double the recipe. | |
The Ultimate Pancake Syrup reviewed by southerncookerFrom: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 16th November 2014)I'm not a big fan of pure maple syrup nor pats of butter on my pancakes, but hubby is. Despite the previous statement I loved this pancake syrup. Could... | |
Yeasted Overnight Pancakes reviewed by southerncookerFrom: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 16th November 2014)Made these for Harold and my Sunday breakfast. They were delicious. Great that you can mix up the batter the night before and place in fridge before you... | |
Chocolate Pound Cake with Chips and Chocolate Glaze reviewed by southerncookerFrom: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 16th November 2014)Now this is how the name of this book came about I'm sure as this is decadent indeed. Very rich but oh so satisfying with a hot cup of coffee for the chocolate... | |
Graham Cracker Crust reviewed by southerncookerFrom: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 16th November 2014)Made this one for the Peanut Butter Pie from page 152. This is an excellent crust and so easy to make using boxed Graham Cracker Crumbs. I know I'll be... | |
Peanut Butter Pie reviewed by southerncookerFrom: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 16th November 2014) I made this for my hubby who loves peanut butter pie but daughter and I loved it too. Daughter did say even though she loved it she liked one I used to... | |
Upside Down Gingerbread reviewed by Queezle_SisterFrom: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 16th November 2014)If you cannot decide if you want gingerbread or a pineapple upside down cake, choose this recipe. It included a wonderful upside-down cake topping (with... | |
Corn Chowder reviewed by Queezle_SisterFrom: Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition (reviewed 15th November 2014)A simple corn chowder that is easily made with pantry ingredients, this was quite satisfying. The recipe relies on canned foods -- creamed corn and canned... | |
Spiced Quinces reviewed by friederikeFrom: Good Old-fashioned Jams, Preserves and Chutneys (reviewed 15th November 2014)Just some preliminary notes, as I'm not supposed to open these jars for a month or two: a few things weren't entirely clear from the recipe, or I suspect... | |
Squash with Chilli Yoghurt and Coriander Sauce reviewed by friederikeFrom: Plenty More (reviewed 15th November 2014)Quite nice, and apparently one of the (few) simpler recipes in this book. I made a few minor modifications, such as concocting my (actually DH's) own chilli... | |
Chocolate Whiskey Bundt Cake reviewed by BethNHFrom: Epicurious (reviewed 15th November 2014)My husband texted me from work and asked me to bake something for a party. Tonight. It's a good thing I love him.
I had just read a blog post about... | |
Simple Yeasted Waffles reviewed by Queezle_SisterFrom: Cooking (reviewed 15th November 2014)Rich, crispy, and delicious - this recipe is a winner. There is a lot of butter, which helps a lot for crisping and flavor. Its a bit different from... | |
Raisin Rice Pudding reviewed by Queezle_SisterFrom: Epicurious (reviewed 15th November 2014)Nice soft rice pudding, cooked on the cooktop. My mother had a pint of "light" cream (just barely more fat than whole milk) that she wanted used up. It... | |
Potato Skins with Smoked Cheddar and Bacon reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 15th November 2014)Son and I loved how crispy these potato skins are. It takes awhile to make these but it's so worth it. You first bake the potatoes in foil, then the skins... | |
Maccheroni alla Chitarra con Tartufo dei Poveri reviewed by kaye16From: Geometry of Pasta (reviewed 14th November 2014)An interesting sauce wherein the ingredients (mushrooms, olives, anchovies, and chili flakes) are ground together in the food processor. The whole mass... | |
Bangladeshi Red Lentils reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 13th November 2014)A very tasty dal, and easy to make.
I made a half recipe, but used all of turmeric.
I served this as a side dish, but it would easily make a vegetarian... | |
Bangladeshi Fish Curry reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 13th November 2014)Pretty good; easy.
I made a half recipe with lieu noir (saithe in English?).
- Used curry leaves from the freezer having no access to kaffir lime leaves.... | |
Barley 'Risotto' with Turkey and Mushrooms reviewed by Queezle_SisterFrom: Cooking (reviewed 13th November 2014)Surprisingly good and takes minimal effort. An onion, sauteed in olive oil, has barley added, then herbs and water. The recipe does not have the incessant... | |
Lex's Roast Chicken reviewed by kaye16From: Food.com (reviewed 12th November 2014)A pretty darn good roast chicken.
I've recently discovered roasting meat on top of thick slices of bread. This recipe takes this idea one step further... | |
Pasta with Butternut Squash reviewed by Queezle_SisterFrom: Cooking (reviewed 11th November 2014)This was just ok. Butternut squash is grated, sautéed with salt and pepper, and braised by addition of small bits of water. The recipe specifies a... | |
Mixed Greens with Roasted Tomato & Thyme Vinaigrette reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 11th November 2014)This was a great salad. Loved the roasted tomato dressing and the cornbread croutons were fantastic. Also the bacon brought it all together. | |
Fish Cakes reviewed by southerncookerFrom: Real Irish Food: 150 Classic Recipes from the Old Country (reviewed 11th November 2014)The only kind of fish cakes I've ever had are Salmon patties. This was great. Loved the addition of boiled eggs and mashed potatoes along with the fish.... | |
No knead bread reviewed by Queezle_SisterFrom: Cooking (reviewed 10th November 2014)This is the classic no-knead bread recipe; it contains only flour, water, salt, and yeast. Flavor development benefits from a long ferment.
I prepared... | |
BBQ Baked Beans reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 10th November 2014)These baked beans were fantastic. I made them as a side for Dad's birthday supper this year but they could easily be a main dish. The chopped ham from... | |
Herb Stuffed Roast Chicken reviewed by southerncookerFrom: Real Irish Food: 150 Classic Recipes from the Old Country (reviewed 10th November 2014)The chicken was delicious as was the gravy but we didn't like the stuffing at all. I was missing sage but the stuffing tasted sweet to us. We couldn't... | |
Bolognese Sauce reviewed by lisakelseyFrom: The Mediterranean Slow Cooker Cookbook (reviewed 10th November 2014)I'll reserve final judgment for when I use this on pasta. Seems a bit bland to me at this point. | |
Roast Pork Loin with Apples and Onions reviewed by Queezle_SisterFrom: Leite's Culinaria (reviewed 10th November 2014)Pork loin is so lean that its easy for it to end up tough. This recipe does a good job of enhancing the flavor with a fennel seed-garlic-thyme rub. The... | |
Crispy Cornflake-Crusted Chicken Sliders reviewed by southerncookerFrom: The Food Network (reviewed 9th November 2014)Daughter and I saw Guy Fieri and his son Hunter make these on a recipe Guy's Big Bite in an episode called Hunter Goes to College. This is one of Hunter's... | |
Kale Salad with Orange Vinaigrette reviewed by southerncookerFrom: Cooking with Paula Deen (reviewed 9th November 2014)Great fall salad. Daughter always picks out a fall salad for part of her birthday supper and this is the one she picked this year. Loaded with flavor and... | |
Basic Three Layer Chocolate Cake reviewed by southerncookerFrom: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 9th November 2014)This is the cake you bake to turn into the Choco PB Pretzel Cake. It would be great all by itself. It's very moist and delicious. | |
Salted Peanut Butter Buttercream Frosting reviewed by southerncookerFrom: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 9th November 2014)I made this for the Chocolate Peanut Butter Pretzel Layer Cake and it's an amazing frosting. Would be great on other cakes too I think. | |
Chocolate Peanut Butter Pretzel Layer Cake reviewed by southerncookerFrom: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 9th November 2014)When I got this book daughter was flipping through and found this amazing cake (also on the cover) and said this is the cake I want for my birthday this... | |
Coddle reviewed by southerncookerFrom: Real Irish Food: 150 Classic Recipes from the Old Country (reviewed 9th November 2014)I requested this book from my local library. My daughter works at the library so they always give my holds to her. She made two recipes from this book... | |
Mashed Potatoes with Cheddar reviewed by southerncookerFrom: Taste of Home (reviewed 9th November 2014)These a wonderful. A hit with hubby, son and myself. Loved the extra sharp in this dish. I served with some green beans and Christy Jordan's House Autry... | |
House Autry Pork Chops reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 9th November 2014)I would have never thought to use House Autry onion hushpuppy mix as a breader but it was fantastic on these pork chops. I can see also using on tenderized... | |
Old Fashioned Spicy Gingerbread reviewed by southerncookerFrom: Real Irish Food: 150 Classic Recipes from the Old Country (reviewed 9th November 2014)While I enjoyed this one it wasn't as good as some other recipes I've tried. To be fair to the recipe though my molasses were a bit old and I was out of... | |
Cottage or Shepherd's Pie reviewed by southerncookerFrom: Real Irish Food: 150 Classic Recipes from the Old Country (reviewed 9th November 2014)I wanted to make this an actual Shepherds pie but couldn't find ground lamb in my local market. Finding it is hit and miss here. I loved this version and... | |
Cahill's Irish Porter Cheddar with Bacon and Stout reviewed by southerncookerFrom: Melt: The Art of Macaroni and Cheese (reviewed 9th November 2014)Although this might be considered a side we ate it as our main dish for my daughter's birthday. She loves mac and cheese and makes great ones from her... | |
Linguine with Shrimp and Porcini reviewed by kaye16From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 7th November 2014)Excellent, fast pasta. Interesting technique to enhance the mushroom flavor. The dried porcini/cêpes are soaked, then chopped and added to the sautéed... | |
Roast Lamb Shanks and Lentils reviewed by kaye16From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 4th November 2014)Good stuff, but not a dish I'd consider typically American. The recipe struck me as more French than American. (Don't think I ever had lentils till I was... | |
crispy broccoli & blue reviewed by Queezle_SisterFrom: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 4th November 2014)This was a simple and delicious dish, definitely guest-worthy. Even better, it can be served warm or cold, so is very flexible.
Broccoli is tossed in... | |
Persimmon Salad reviewed by Queezle_SisterFrom: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 4th November 2014)A simple and quick salad, based mostly on fuyu persimmons. The fuyu persimmons are the short and somewhat hard ones, they have great flavor, which was... | |
Cod Stew with Chorizo, Leeks and Potaoes reviewed by aj12754From: Fine Cooking (reviewed 4th November 2014)Tasty and flavorful. I made a few changes based on what I had in the pantry and fridge, but nothing substantive ... hake instead of cod, small white instead... | |
Curried Leek Tart Tatin reviewed by kaye16From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 3rd November 2014)A tasty tart, fairly easy to make, if time consuming as these things tend to be. Looked nice in the presentation.
I used about 1-1/2 tablespoons of curry... | |
Yogurt Tart Dough reviewed by kaye16From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 3rd November 2014)I mixed this in the food processor, more or less following Jones' alligator method of pulses. It was a bit damp, but rolled out fine between waxed paper... | |
Thai-spiced Pumpkin Soup reviewed by kfranzettaFrom: 101 Cookbooks (reviewed 3rd November 2014)This is a very simple recipe, and much of the flavor depends on the Thai red curry paste that you use. Be sure to find a paste that adds enough flavor,... | |
Cheesy Potato Soup reviewed by tignorFrom: Biggest Book of Slow Cooker Recipes, Vol. 2 (Better Homes and Gardens Cooking) (reviewed 3rd November 2014)So disappointed in this flavorless (which is amazing, considering how much cheese is in it!) soup! A customer gave my husband a huge bag of potatoes and... | |
Koffie-vanilleolie reviewed by westerFrom: Cooking with Coffee: 60 Recipes Using Fair Trade Coffee (New Internationalist Fairtrade Cookbooks) (reviewed 3rd November 2014)Very interesting flavor, somewhat reminiscent of cloves but sweeter and deeper. Good in most chillies, and I will try it in sweet recipes too. I used a... | |
Figos Recheados—Dried Figs Stuffed with Almonds and Chocolate reviewed by kaye16From: The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World) (reviewed 3rd November 2014)Figs stuffed with a mixture of ground almonds and shredded chocolate. Easy and good. And good with port as they suggested. | |
Ervilhas Guisadas à Portuguêsa—Peas Portuguese reviewed by kaye16From: The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World) (reviewed 3rd November 2014)Eggs poached on top of peas and chorizo.
I used only half the butter for sautéing the onion.
Good stuff. | |
Tortilla de Patate reviewed by kaye16From: The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World) (reviewed 3rd November 2014)This was good, if a bit oily. Needed some blotting with paper towels before serving. | |
Broa reviewed by kaye16From: The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World) (reviewed 3rd November 2014)This bread is about half and half cornmeal and regular flour, the highest percentage of cornmeal I've seen in a yeast-risen bread. Even though the cornmeal... | |
Potaje de Vigilia reviewed by kaye16From: The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World) (reviewed 3rd November 2014)This soup, traditionally served on Good Friday, is with made with salt cod, spinach, and chickpeas. I had 500g of chickpeas (instead of 1lb) and 360g of... | |
Natillas reviewed by kaye16From: The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World) (reviewed 3rd November 2014)This is a nice custard, made with cinnamon rather than vanilla as the flavoring. It wasn't too sweet, as can happen with American recipes.
The recipe... | |
Arroz con Pollo reviewed by kaye16From: The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World) (reviewed 3rd November 2014)This is a one-dish meal, simple to make and quite tasty, if not highly spiced. I served this with salad.
I made some changes to accomodate our kitchen:
-... | |
Merluza a la Gallega—Poached Hake with Potatoes and Tomato Sauce reviewed by kaye16From: The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World) (reviewed 3rd November 2014)Used smoked paprika instead of plain.
Pretty good, nothing special. | |
Seared Brussels Sprouts reviewed by Queezle_SisterFrom: Cooking (reviewed 3rd November 2014)I love crispy roasted Brussels sprouts, so this cooktop recipe caught my eye as something easier than the cooktop-to-oven strategy. Well, maybe its because... | |
Fusilli with Sausage, Ricotta, and Fresh Tomatoes reviewed by kaye16From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 2nd November 2014)Very tasty pasta dish.
I made a half recipe, using Hazan's super Homemade Sausage, which is something I try to keep in the freezer now.
The pasta is... | |
Poule Sauté à la Bordelaise reviewed by kaye16From: The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman (reviewed 2nd November 2014)Sautéed Chicken with Shallots and Artichokes
- I made a halfish recipe with four chicken thighs.
- No frozen artichoke hearts being available. I cooked... | |
Homemade Harissa reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 2nd November 2014)This is a great recipe for harissa. I halved everything in the recipe except I used the entire red bell pepper. | |
The Ultimate Winter Couscous reviewed by kfranzettaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 2nd November 2014)This is a very hearty vegetable tagine. I cooked the vegetables for the full 45 minutes and they still didn't seem fully done, so I covered the baking... | |
Sweet Potato Stuffed Tomatoes reviewed by Queezle_SisterFrom: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 2nd November 2014)Surprisingly good! Sweet potato, garlic, cream cheese, salt & pepper make up the stuffing, and tomatoes of an unspecified size are hollowed out, filled,... | |
Sourdough Biscuits reviewed by jennccFrom: The Wooden Spoon Bread Book (reviewed 1st November 2014)Great flakey biscuit! Tasty biscuit and a good way to use up sourdough discard. They didn't have the lift of my usual biscuits but I'm sure if I had... | |
Pecan Honey Sticky Buns reviewed by Queezle_SisterFrom: Baking: From My Home to Yours (reviewed 1st November 2014)We used this general strategy, but instead made cinnamon rolls. This recipe's instructions for preparing the rolls, rising time, and baking were spot... | |
Golden Brioche Loaves reviewed by Queezle_SisterFrom: Baking: From My Home to Yours (reviewed 1st November 2014)This is a fabulously rich dough which, as Jenncc says, takes a lot of time, but most of it hands off. I did not bake them into brioche loaves, though,... | |
Black Bean Soup reviewed by BethNHFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 31st October 2014)I made this for dinner last night because we were having vegetarian friends for dinner. Using canned beans and tomatoes, it couldn't be easier to put... | |
Celery with bacon, brandy and tomatoes reviewed by westerFrom: Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes (reviewed 31st October 2014)Nice, but a bit one-dimensional. A good splash of wine improved things. | |
Tagliatelle ai Funghi Porcini reviewed by kaye16From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 31st October 2014)On the weekend, I saw some beautiful cêpes (porcini) at a market, but hadn't made my weekly meal plan yet and didn't know I was going to want them. And... | |
Pork with Apricots, Dried Plums, and Sauerkraut reviewed by Queezle_SisterFrom: Cooking Light Slow-Cooker Tonight!: 140 delicious weeknight recipes that practically cook themselves (reviewed 28th October 2014)This recipe sounded so odd that I had to try it. It was very easy to put together. I am currently not a fan of sauerkraut, but in this context, with... | |
Red Stripe Chicken reviewed by bellskid2From: Tangy Tart Hot and Sweet: A World of Recipes for Every Day (reviewed 28th October 2014)The beer lent only a bitter flavor to the vegetables. The chicken tasted fine, but I could have just boiled it for all the extra flavor that was added.... | |
Fall-Toush Salad reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 27th October 2014)This fall main-course salad is amazing! Roasted squash (I used butternut) and Brussels sprouts, were tossed with a very flavorful sumac-garlic dressing,... | |
Buttermilk Fried Chicken reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 27th October 2014)While this chicken was good I've had other fried chicken recipes that I enjoyed more. This chicken was much better with the apple cider syrup and cornmeal... | |
Sweet Potato Scones with Brown Sugar Icing reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 27th October 2014)I made these to pack with my lunches this week. Of course once cooled and iced and icing set I had to sample one and boy were they good. I sent daughter... | |
Cornmeal Waffles with Apple Cider Syrup reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 27th October 2014)While this is considered breakfast I made them for supper to go with the Buttermilk fried chicken. I've always wanted to try chicken and waffles and now... | |
Spinach Salad with Roasted Apple Dressing, Toasted Pecans & Goat Cheese reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 27th October 2014)My daughter and I loved this salad. Not sure why it's called roasted apple dressing since you chop up the apple and add to the pot with other dressing... | |
A Better Granola reviewed by jennccFrom: Epicurious (reviewed 27th October 2014)Tasty, light and crisp. I used cherries, sliced almonds and sunflower seeds, maple syrup (instead of agave), and decreased the salt to a scant teaspoon.... | |
Kolachy reviewed by kateqFrom: A Muse in My Kitchen (reviewed 26th October 2014)The pastry for this little gem is so delicious and tender and they look so elegant on a plate. I made one batch filled with raspberry puree. A second... | |
Pumpkin Biscotti reviewed by kateqFrom: Simply Recipes (reviewed 26th October 2014)I made this in response to a request for pumpkin biscotti. They were good, but not special. I followed the recipe precisely, but now know what changes... | |
Chocolate Biscotti reviewed by kateqFrom: New York Times - Recipes (reviewed 26th October 2014)Outstanding biscotti! They are crunchy on the outside, almost a little gooey on the inside, tasting almost like a chocolate truffle. They're very easy... | |
Jean Webster's French Silk Pie reviewed by kateqFrom: Martha Stewart (reviewed 26th October 2014)This is for the filling only, as I used a classic butter crust. This filling is amazing and truly luscious. The texture is velvety and the flavor is... | |
Bom Dia Muffins reviewed by kateqFrom: Los Angeles Times Food Section (reviewed 26th October 2014)Good muffins and healthier than most. Nice and moist. I was tempted to add raisins but was glad I didn't. | |
Belgian Waffles reviewed by Queezle_SisterFrom: Waffles: Sweet & Savory Recipes for Every Meal (reviewed 26th October 2014)I am always on the lookout for yeast-raised waffle recipes, so I borrowed this book from the library. Big dissapointment; the waffles came out soggy regardless... | |
Strawberry Birthday Cake reviewed by kateqFrom: cooking.com (reviewed 26th October 2014)Based on looks alone, this cake is a ten, but based on taste, I give it a four. It's quite good, but the cake lacks a little something--whether it's too... | |
Creole Spice Mix reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 26th October 2014)This makes 1 1/2 cups of spice mix. Quiet a bit but the meatloaf called for 1/4 cup and I also used about a teaspoon on my Baked Sweet Potato Wedges. There... | |
Baked Sweet Potato Wedges reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 26th October 2014)While this is probably considered a side I had it for my lunch today. I did only use one potato since it was only me and reduced the spices accordingly.... | |
Spicy Green Coleslaw reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 26th October 2014)This was a great accompaniment to the Creole Meatloaf. Hubby didn't care for it though. I did let mine sit in the fridge for awhile and think it tasted... | |
Macaroni and Cheese reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 26th October 2014)This was a great macaroni and cheese but I've eaten ones I liked better. Hubby didn't care for it though. The things that made it a bit different from... | |
Creole Meatloaf reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 26th October 2014)Here's one hubby and I both agreed on - delicious! When hubby first took a bite he said it tasted like chili and I thought Oh no, he doesn't like it since... | |
Caramelized Banana Pudding reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 26th October 2014)When I was first looking through the book I asked hubby if he'd try this since he loves banana pudding. At first he said only if I'd make my regular BP... | |
Corn Tortillas reviewed by jennccFrom: California Rancho Cooking: Mexican and Californian Recipes (reviewed 25th October 2014)These are the best corn tortillas I have ever made! Not quite traditional (at least not how I learned to make them) but pliable, and delicious. They also... | |
Frito Salad reviewed by jennccFrom: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 25th October 2014)Ranch Style Beans! Fritos! This is a delicious Texas tribute! | |
Apple Cake reviewed by jennccFrom: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 25th October 2014)I loved this simple cake! Halved this recipe and put it in a glass lasagna pan. It came out quite under done even after adding 10 minutes to the cooking... | |
BSK Breakfast Potatoes reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 24th October 2014)I'm really loving this book and couldn't decide which recipe to try first since I think I'd love making and eating most of them. Since I had everything... | |
Mexican Chicken Pozole Verde reviewed by kateqFrom: Food & Wine (reviewed 23rd October 2014)I LOVE this recipe. Before I found this recipe, I thought pozole was an all-day affair, resulting in a soup that was rich and delicious, but full of fat.... | |
Maple Pecan Biscotti reviewed by kateqFrom: Canadian Living (reviewed 23rd October 2014)Very nice, very attractive biscotti. Instructions are very clear. The glaze works very well. I didn't bother with the separating of the pecans--added... | |
Stripey Chocolate Peanut Butter Loaf reviewed by kateqFrom: Canadian Living (reviewed 23rd October 2014)I love the way this looks!! It's very easy, very delicious and so cool looking! One caveat: there really is too much batter for one loaf pan, but it's... |