Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 5801 to 5900

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Rating	Title
	Leftover Thanksgiving Panini reviewed by southerncooker From: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 1st December 2013) I used some of my leftover Thanksgiving dark turkey meat for this as well as leftover giblet gravy, stuffing, and cranberry sauce. It was delicious on... read more »
	Turkey Pot Pie reviewed by southerncooker From: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 1st December 2013) I bought a huge turkey this year so I'd have lots of leftovers. I used some of the leftover white meat in this recipe. Hubby, daughter and I enjoyed this... read more »
	The Best Sweet Potato Pie reviewed by hipcook From: Cooks Illustrated (reviewed 1st December 2013) This is a very refined, light and custardy sweet potato pie. It has good sweet potato flavor, with a strong hit of bourbon and an eggy-milky sweetness... read more »
	Lamb burgers baked with yogurt (Ćufteta od jagnjećeg mesa) reviewed by wester From: Lamb (reviewed 30th November 2013) Simple food, but it does look and taste good. Will definitely make again. Page number is from Dutch translation of the book - feel free to correct it. read more »
	Simple quail reviewed by wester From: Roasting-A Simple Art (reviewed 30th November 2013)
	Skillet Sweet Potatoes reviewed by hipcook From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 30th November 2013) A fast, basic preparation of sweet potatoes. Pepin treats it as a side dish, but you could also imagine it as a base for something like a hash. read more »
	Pasta con Verdura reviewed by kaye16 From: The Top One Hundred Pasta Sauces (reviewed 29th November 2013) Very tasty, hearty pasta dish. - I used homemade whole wheat tagliatelle using Diana Kennedy's recipe for Whole Wheat Pasta. - All the recipes in this... read more »
	Crisp-Skinned Butterflied Roast Turkey with Gravy reviewed by Queezle_Sister From: Serious Eats (reviewed 29th November 2013) Simple and flawless production of a juicy turkey. My 13 lb turkey cooked in just 80 minutes. For the first 40 minutes, we positioned the turkey on top... read more »
	Garlicky Crumb-Coated Broccoli reviewed by innocentfront From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 29th November 2013) This is a nice way to dress up broccoli, I think next time I would cut the lemon though. read more »
	Pumpkin stuffed with everything good reviewed by innocentfront From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 29th November 2013) This looked beautiful. But...the recommended cheese never really melted, and it never browned/crisped on the top despite the thirty minutes it spent without... read more »
	Roasted Pear and Cranberry Crostata reviewed by innocentfront From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 29th November 2013) This was definitely a project best undertaken over a day or two since the pate brisee, frangipani, and pears all need to be separately prepared, then cooled/refrigerated... read more »
	Rosy Tangerine-Scented Cabbage reviewed by tignor From: Biggest Book of 30-Minute Meals (Better Homes & Gardens Cooking) (reviewed 29th November 2013) This was a very pleasant surprise. We had a cabbage we needed to do something with, and Thanksgiving was upon us, so I found this recipe and only had to... read more »
	Pull Apart Butter Buns reviewed by jenncc From: King Arthur Flour (reviewed 29th November 2013) These were simple to make and came out great. I made the dough thru the first rise and froze. The night before baking they thawed in the fridge overnight... read more »
	Butternut Squash, Arugula and Bacon Quiche reviewed by friederike From: Gimme Some Oven (reviewed 28th November 2013) Very nice. The combination of butternut squash, onion, bacon, rocket (arugula) and cheese is a classic and always works well. The only minor issue is that... read more »
	Sugared Cranberries reviewed by southerncooker From: Leite's Culinaria (reviewed 28th November 2013) LOVED these! I couldn’t stop popping them in mouth. They were tangy but sweet, delicious and as pretty to look at as they are tasty to eat. I reused... read more »
	Grilled Chicken Pasta with Chipotle Cream Sauce reviewed by kaye16 From: Seasoned Cooking (reviewed 27th November 2013) I made more or less a whole recipe, which should serve 4-6, and we ate it all. You might be able to serve 4, but 6 off two skinless, boneless chicken breast... read more »
	Basic Pie Crust reviewed by BethNH From: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (reviewed 27th November 2013) I'm one of those people who are scared of pie crust. I'm not really sure why and it makes me feel ridiculous. Anyway, Alana posted a tutorial along... read more »
	Cabbage and Bacon Soup reviewed by innocentfront From: Good Tempered Food: Recipes to love, leave, and linger over: Recipes to Love, Leave and Linger Over (reviewed 26th November 2013) Simple and delicious. read more »
	Goat Cheese Smashed Potatoes reviewed by southerncooker From: The Food Network (reviewed 25th November 2013) This was wonderful and went great with the Turkey Meatloaf with Fig Catsup from the same episode. They would also be great with other meals. My local market... read more »
	Turkey Meatloaf with Fig Catsup reviewed by southerncooker From: The Food Network (reviewed 25th November 2013) My daughter and I watched Southern at Heart yesterday and since I was going to the grocery store after, we decided to make this for our supper. This was... read more »
	Cranberry-Orange Jelly reviewed by Queezle_Sister From: New York Times - Recipes (reviewed 25th November 2013) Thanksgiving is all about cranberries. This year, rather than visit relatives, I get to prepare thanksgiving for a quiet celebration with just our family.... read more »
	Pumpkin Pie Bars reviewed by Queezle_Sister From: joy the baker (reviewed 25th November 2013) Joy the baker has given us two recipes for this (the one linked above, and the other one is here. I compared them, and followed the indicated one for... read more »
	Animal Cookies reviewed by kalamansi From: King Arthur Flour (reviewed 24th November 2013)
	Simple Marinara Sauce reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 24th November 2013) This is easy quick and delicious. I didn't use the 1/2 pound of ground beef called for since I didn't have any on hand but it was delicious without it... read more »
	Spaghetti and meatballs reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 24th November 2013) I used the frozen meatballs from page 16 and the Simple Marinara Sauce page 284 for this recipe as well as thin spaghetti. Delicious quick and simple supper. read more »
	Meatball Subs reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 24th November 2013) I made these with the meatballs from page 16. We used store bought spaghetti sauce and toasted them so the mozzarella cheese would melt nicely. read more »
	Texas Straw Hat reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 24th November 2013) My son and I really enjoyed this one. When I read him the recipe and it said you've essentially just made yourself a frito chili pie he said I don't think... read more »
	Welsh Rarebit reviewed by southerncooker From: Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops (reviewed 24th November 2013) We've heard of this for years but never made or ate it. Since we love cheese I decided it was time. My son said a few days after we ate this I could eat... read more »
	Brunswick Stew reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 24th November 2013) My daughter and I love Brunswick stew and it's been awhile since I've made any and she suggested we have it since it's been colder here lately. I decided... read more »
	Fettucine with Gorgonzola reviewed by kaye16 From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 23rd November 2013) Pretty darn tasty for minimal effort. I made a half recipe using the end of a bit of Fourme D'Ambert, which is a "soft" blue for people who aren't big... read more »
	Tomatoes, Charred Onions and Steak reviewed by bunyip From: Eat - The Little Book of Fast Food (reviewed 23rd November 2013) Sort of a slow stir fry. Pan fry the steak briefly then set it aside while you get the halved salad onions browned, ad the halved tomatoes and cook covered... read more »
	Mackerel and Oat Fish Cakes with Horseradish Mayonnaise / Makreel en Havermout Viskoekjes met Mierikswortelmayonaise reviewed by friederike From: Grains (reviewed 22nd November 2013) Interesting, but really not worth the effort. Prepping takes a lot of time: Cook the spinach, then chop; chop the onions, then fry; cook the potatoes,... read more »
	Chicken with Herbed Dumplings reviewed by kaye16 From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 22nd November 2013) This is a recipe that serves six; I made a third of the main recipe and a half of the dumpling recipe. Very tasty, but short on liquid. I added "some"... read more »
	Salade de champignons crus à la moutarde (Raw mushroom salad in mustard and crème fraîche dressing) reviewed by wester From: The Vegetarian Bistro: 250 Authentic French Regional Recipes (reviewed 22nd November 2013) Nice, but too spicy for the children due to the mustard. read more »
	Shakshuka reviewed by acmarek From: Jerusalem: A Cookbook (reviewed 22nd November 2013) I have eaten many times at Ottolenghi and Nopi for brunch, and always wondered how they mastered the Shakshuka-- a perfect blend of eggs and tomato with... read more »
	Turkey & Zucchini Burgers with Green Onion & Cumin reviewed by acmarek From: Jerusalem: A Cookbook (reviewed 22nd November 2013) This is a wonderful recipe. It takes a while to shred/cut all the vegetables and spices, but definitely worth the effort. While the meatballs themselves... read more »
	Creamed Leeks / Gedünsteter Lauch reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 22nd November 2013) Simple but good. We actually cut the leeks into small rings (about half a cm), but either would probably be nice. Served with grilled salmon and celeriac... read more »
	Celeriac Mash reviewed by friederike From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 22nd November 2013) Meh. The mash was watery, and not at all creamy. We added some crème fraîche, which helped a bit but not enough. Next time I would do a combined celeriac... read more »
	Mediterranean Tagliatelle reviewed by digifish_books From: Taste (reviewed 21st November 2013)
	Mediterranean Tagliatelle reviewed by digifish_books From: Good Taste (reviewed 21st November 2013) Recipe also available at http://www.taste.com.au/recipes/12385/mediterranean+tagliatelle read more »
	Thai Beef Salad reviewed by digifish_books From: Taste (reviewed 21st November 2013)
	Thai Beef Salad reviewed by digifish_books From: Good Taste (reviewed 21st November 2013) Recipe also available at http://www.taste.com.au/recipes/12328/thai+beef+salad read more »
	Sausages with caramelized onions and parmesan mash reviewed by digifish_books From: Every Day (reviewed 21st November 2013)
	Steak Diane reviewed by digifish_books From: Delicious (Australia) (reviewed 21st November 2013)
	Rice with Peas reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 20th November 2013) This is a favorite, and easy, rice accompaniment to an Indian or non-Indian meal where cumin would fit in. The recipe uses 2 cups of rice, to serve 6... read more »
	Mushroom and hazelnut soup reviewed by wester From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 20th November 2013) A nice soup, tasty and filling, and easy to make vegetarian or even vegan. No flour either. Would be good for those parties where you want a big pot of... read more »
	Olympian Fish Patties with Tartare Sauce reviewed by digifish_books From: Consuming Passions (reviewed 20th November 2013)
	Käseriebele reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 19th November 2013) Nice. I wasn't quite sure how it would work - you're supposed to grate the dough, then let it dry for 30 min, but unfortunately the dough was so sticky... read more »
	Pad Thai reviewed by innocentfront From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 19th November 2013)
	Chocolate Chip Oatmeal Cookies reviewed by Delenn From: The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More (reviewed 19th November 2013) When I was making this, I kept thinking it was a pain the neck and these had better be good cookies. The last step in making the dough is to add the chocolate... read more »
	Bean Salad, Politiko-Style reviewed by Delenn From: The Complete Book of Greek Cooking (reviewed 18th November 2013) This is a great recipe. I thought the lemon juice would be overpowering but it wasn't. The parsley does make a difference. In some recipes the parsley... read more »
	Parsley-Onion Bread reviewed by tignor From: After Work Cook Book (reviewed 18th November 2013) This was easy as pie, just some butter and parsley and minced onion slathered onto bread slices and thrown into the broiler. Hubby LOVED it and we've made... read more »
	Winter Squash Lasagne reviewed by kfranzetta From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 18th November 2013) The flavors of sage, parsley, and butternut squash are delicious in this recipe! I used Jovial gluten-free brown rice lasagna noodles, and followed the... read more »
	Best Baked Spinach reviewed by kfranzetta From: Smitten Kitchen (reviewed 18th November 2013) A fantastic green vegetable side dish. This recipe is a nice replacement for the traditional Thanksgiving green bean casserole, but much lighter. I used... read more »
	Chèvre frais à la sauce de noix au jus de céleri (Goat cheese in walnut sauce with celery vinaigrette) reviewed by wester From: The Vegetarian Bistro: 250 Authentic French Regional Recipes (reviewed 18th November 2013) A nice combination of flavors and textures. I used only parsley and a pinch of dried thyme, and I'm not sure that adding more herbs would improve the... read more »
	Eggah bi Lahma (Meat eggah) reviewed by wester From: Book of Middle Eastern Food (reviewed 18th November 2013) This is a very nice way to stretch ground meat - I fed 4 adults and 4 children on less than a pound of meat. Personally, I did not find the taste very... read more »
	Chicken with Scallions and Avgolemono reviewed by Delenn From: The Complete Book of Greek Cooking (reviewed 18th November 2013) I did not scramble the eggs and the sauce came out perfectly. However, nobody really liked the sauce but me. This is unfortunate because it is very easy.... read more »
	Kittencal's Best Blasted Rapid-Roast Whole Chicken reviewed by Delenn From: Food.com (reviewed 17th November 2013) I make this 2-3 times a month and it comes out great every time. I rely on it because of the speed and everybody that has tasted it loves it. read more »
	Chocolate Chili reviewed by innocentfront From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 16th November 2013)
	Cream of Mushroom Soup reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 16th November 2013) I made this for the Easy Stroganoff and it was delicious in it. I would make this just to eat it as well. So good and probably much healthier for you... read more »
	Ground Beef Stew reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 16th November 2013) This was delicious and so fun to come home to in my slow cooker after a hard day at work. I ate it like soup with crackers in it as did my son but hubby... read more »
	Easy Stroganoff reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 16th November 2013) This was very good but we thought needed a bit more sauce. Next time I'll make a double recipe of the cream of mushroom soup p 282. We just didn't think... read more »
	Meatballs and their many uses reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 16th November 2013) These were very good meatballs. I actually like the ones I usually make a bit better but these were ones I wouldn't mind eating either. I made a half recipe... read more »
	On-the-Fence Molasses Cookies reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 15th November 2013) This cookbook often gives numerous variations on a single cookie recipe. In this case, there are soft molasses cookies, crisp molasses cookies, and on-the-fence... read more »
	Indian Pumpkin and Chickpeas with Raisins and Almonds / Indiase Pompoen en Kikkererwten met Rozijnen en Amandelen reviewed by friederike From: Grains (reviewed 15th November 2013) Very, very delicious; this would definitely merit a 5 star rating if it were a little more presentable. In any case it's going straight into our repertoire.... read more »
	Sunken Cherries / Versunkene Kirschen reviewed by friederike From: Brigitte - Unsere besten Menüs (reviewed 15th November 2013) I planned to make this dish, but then with Greek yoghurt instead of Quark and Schmand (two dairy products akin to cottage cheese and crème frâiche that... read more »
	Chicken Hunter Style reviewed by Delenn From: Food and Memories of Abruzzo: Italy's Pastoral Land (reviewed 15th November 2013) This is a very simple recipe that delivers phenomenal results. Many pollo alla cacciatora recipes have quite a bit of liquid included to cover pasta.... read more »
	Walnut Cake with Coffee Syrup reviewed by Delenn From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 15th November 2013) This is my second time through this recipe and the wow factor is kind of gone. It's still very good. However, because there is actual Greek yogurt available... read more »
	Moussaka reviewed by Delenn From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 15th November 2013) I love this recipe. The filling is divided into thirds and it is a very small portion. My immediate thought was that I should have doubled the filling.... read more »
	Classic Spinach Pie/Spanakopita reviewed by Delenn From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 15th November 2013) This is my second time through this recipe. It really is very good. The first time that I made this I used olive oil to brush on the phyllo. I thought... read more »
	Baked Pasta With Sausage, Mushrooms and Mascarpone reviewed by kaye16 From: Serious Eats (reviewed 13th November 2013) Very easy, tasty dinner. I had only 2/3 the amount of Italian sausage required, so reduced the recipe that much. This amount easily would serve three,... read more »
	Bucatini with Butter-Roasted Tomato Sauce reviewed by aj12754 From: Bon Appetit (reviewed 13th November 2013) This really is a snap to make. Canned tomatoes, chopped anchovies, diced butter, chopped garlic, salt and red pepper flakes are tossed together then roasted... read more »
	Green Tomato Chutney reviewed by Queezle_Sister From: Food In Jars (reviewed 13th November 2013) This chutney has an amazing flavor, excellent texture, and it used up a pile of my green tomatoes. I was nervous about the star anise, but it didn't overpower... read more »
	Cranberry Upside Down Cake reviewed by kateq From: Simply Recipes (reviewed 12th November 2013) A lovely and easy cake. I wanted to make it gluten free so used a combination of masa harina and corn meal instead of flour. Otherwise, I followed instructions... read more »
	Wholemeal Apple and Marmalade Cake reviewed by Sovay From: Tender: Volume II, A cook's guide to the fruit garden (reviewed 12th November 2013) A really nice, homely cake (homely in the British rather than the US sense). I used donated windfall apples of a Bramley type and they more or less disappeared... read more »
	Balsamic and Rosemary Chicken reviewed by innocentfront From: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 12th November 2013)
	Velvety Butternut Squash reviewed by innocentfront From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 12th November 2013)
	Sayur Masak Lemak reviewed by Sovay From: The Complete Asian Cookbook (reviewed 11th November 2013) Simple but good. I didn't have the blachan so substituted a dash of Thai fish sauce. read more »
	Semur Ati reviewed by Sovay From: The Complete Asian Cookbook (reviewed 11th November 2013) Great flavour, but not for the first time it raised the question of what other people mean by "very thinly sliced liver". My idea of very thinly sliced... read more »
	Virtu bulviu apkepas su grybais reviewed by Sovay From: Lithuanian Traditional Foods (reviewed 11th November 2013) Lithuanians appear to eat a lot of potatoes and mushrooms (each has its own section in this book) so I picked a recipe featuring both - layered mashed... read more »
	Rabbit Stew reviewed by Sovay From: The River Cottage Meat Book (reviewed 11th November 2013) Simple but delicious, though I prefer a bit more body to the sauce so would probably add a little flour next time. I tried both the basic recipe and the... read more »
	Koftas wil dill reviewed by wester From: I Love Meatballs! (reviewed 11th November 2013) Not bad, but I've got better recipes for kofte. read more »
	Salade du céleri au cerfeuil (Celery salad with chervil) reviewed by wester From: The Vegetarian Bistro: 250 Authentic French Regional Recipes (reviewed 11th November 2013) Very nice. Subtly different from other celery salads by a hint of cumin. read more »
	Red Beans and Rice reviewed by hipcook From: The Food Network (reviewed 11th November 2013) Red beans and rice isn't my go-to dish when I think of Creole cuisine; that spot is held by the more complex dishes like jambalaya and gumbo. Yet every... read more »
	Sausage lasagne reviewed by bunyip From: Eat - The Little Book of Fast Food (reviewed 9th November 2013) I will definitely make this again. It used up the offcuts of lasagne sheets that were in the freezer (what I buy is too long for my dish) and cherry tomatoes... read more »
	All-Purpose Marinade reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 9th November 2013) I made this for the Tomato-less Beef Stew and it gave it a wonderful flavor. It contains soy sauce, garlic powder, apple cider vinegar and ground ginger.... read more »
	Tomato-less Beef Stew reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 9th November 2013) I made this for the guys for my daughter's birthday supper. My son in law gave me a high thumbs up for this one and said I could make it again anytime... read more »
	Honey Vinaigrette reviewed by southerncooker From: Cooking with Paula Deen (reviewed 9th November 2013) This was a great dressing for the Pear Salad on the same page but I think it would also be great on a green salad. It has white balsamic, honey, salt,... read more »
	Pear Salad with Walnuts, Blue Cheese, and Honey Vinaigrette reviewed by southerncooker From: Cooking with Paula Deen (reviewed 9th November 2013) I made a half recipe for my daughter and I for her birthday and we loved it. It was so pretty on the plate too with the arugula, red and green pears, walnuts... read more »
	Macaronis Au Gratin Va Va Va Voom reviewed by southerncooker From: Macaroni And Cheese (reviewed 9th November 2013) My daughter chose this for her birthday supper. She chooses a different mac and cheese recipe and a fall salad almost every year for her birthday. This... read more »
	Basic Chocolate Cake reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 9th November 2013) This is the cake I made for my daughters birthday for the Cappuccino Cake on page 270. This cake would be a great foundation for many icing options but... read more »
	Cappuccino Cake reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 9th November 2013) I made this one for my daughters birthday cake this year per her request. We all loved it. Christy gives you a choice of making her Basic Chocolate Cake... read more »
	Jicama "Potato" Salad reviewed by innocentfront From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 9th November 2013)
	Scalloped Potatoes with Cream reviewed by resahebler1 From: Bon Appetit (reviewed 9th November 2013) Awesome. Super rich. read more »
	Spiced Salmon Kebabs reviewed by resahebler1 From: Bon Appetit (reviewed 9th November 2013) This salmon kebabs are awesome. read more »
	Salmon with Coriander Rub and Lime Cream reviewed by resahebler1 From: Bon Appetit (reviewed 9th November 2013) Very tasty. Easy recipe to follow. read more »
	Orange Cake reviewed by resahebler1 From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013)
	Swiss Cheese and Mushroom Quiche reviewed by resahebler1 From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013) Excellent Quiche recipe read more »
	Bulgarian Pepper Casserole reviewed by resahebler1 From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013) It is tasty. Makes a large pan. read more »
	Spinach-Rice Casserole reviewed by resahebler1 From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013) It is good, but leaves much to be desired. read more »

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Recipes

Leftover Thanksgiving Panini reviewed by southerncooker

From: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 1st December 2013)

Turkey Pot Pie reviewed by southerncooker

From: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 1st December 2013)

The Best Sweet Potato Pie reviewed by hipcook

From: Cooks Illustrated (reviewed 1st December 2013)

Lamb burgers baked with yogurt (Ćufteta od jagnjećeg mesa) reviewed by wester

From: Lamb (reviewed 30th November 2013)

Simple quail reviewed by wester

From: Roasting-A Simple Art (reviewed 30th November 2013)

Skillet Sweet Potatoes reviewed by hipcook

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 30th November 2013)

Pasta con Verdura reviewed by kaye16

From: The Top One Hundred Pasta Sauces (reviewed 29th November 2013)

Crisp-Skinned Butterflied Roast Turkey with Gravy reviewed by Queezle_Sister

From: Serious Eats (reviewed 29th November 2013)

Garlicky Crumb-Coated Broccoli reviewed by innocentfront

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 29th November 2013)

Pumpkin stuffed with everything good reviewed by innocentfront

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 29th November 2013)

Roasted Pear and Cranberry Crostata reviewed by innocentfront

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 29th November 2013)

Rosy Tangerine-Scented Cabbage reviewed by tignor

From: Biggest Book of 30-Minute Meals (Better Homes & Gardens Cooking) (reviewed 29th November 2013)

Pull Apart Butter Buns reviewed by jenncc

From: King Arthur Flour (reviewed 29th November 2013)

Butternut Squash, Arugula and Bacon Quiche reviewed by friederike

From: Gimme Some Oven (reviewed 28th November 2013)

Sugared Cranberries reviewed by southerncooker

From: Leite's Culinaria (reviewed 28th November 2013)

Grilled Chicken Pasta with Chipotle Cream Sauce reviewed by kaye16

From: Seasoned Cooking (reviewed 27th November 2013)

Basic Pie Crust reviewed by BethNH

From: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (reviewed 27th November 2013)

Cabbage and Bacon Soup reviewed by innocentfront

From: Good Tempered Food: Recipes to love, leave, and linger over: Recipes to Love, Leave and Linger Over (reviewed 26th November 2013)

Goat Cheese Smashed Potatoes reviewed by southerncooker

From: The Food Network (reviewed 25th November 2013)

Turkey Meatloaf with Fig Catsup reviewed by southerncooker

From: The Food Network (reviewed 25th November 2013)

Cranberry-Orange Jelly reviewed by Queezle_Sister

From: New York Times - Recipes (reviewed 25th November 2013)

Pumpkin Pie Bars reviewed by Queezle_Sister

From: joy the baker (reviewed 25th November 2013)

Animal Cookies reviewed by kalamansi

From: King Arthur Flour (reviewed 24th November 2013)

Simple Marinara Sauce reviewed by southerncooker

From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 24th November 2013)

Spaghetti and meatballs reviewed by southerncooker

From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 24th November 2013)

Meatball Subs reviewed by southerncooker

From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 24th November 2013)

Texas Straw Hat reviewed by southerncooker

From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 24th November 2013)

Welsh Rarebit reviewed by southerncooker

From: Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops (reviewed 24th November 2013)

Brunswick Stew reviewed by southerncooker

From: Sara Foster's Southern Kitchen (reviewed 24th November 2013)

Fettucine with Gorgonzola reviewed by kaye16

From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 23rd November 2013)

Tomatoes, Charred Onions and Steak reviewed by bunyip

From: Eat - The Little Book of Fast Food (reviewed 23rd November 2013)

Mackerel and Oat Fish Cakes with Horseradish Mayonnaise / Makreel en Havermout Viskoekjes met Mierikswortelmayonaise reviewed by friederike

From: Grains (reviewed 22nd November 2013)

Chicken with Herbed Dumplings reviewed by kaye16

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 22nd November 2013)

Salade de champignons crus à la moutarde (Raw mushroom salad in mustard and crème fraîche dressing) reviewed by wester

From: The Vegetarian Bistro: 250 Authentic French Regional Recipes (reviewed 22nd November 2013)

Shakshuka reviewed by acmarek

From: Jerusalem: A Cookbook (reviewed 22nd November 2013)

Turkey & Zucchini Burgers with Green Onion & Cumin reviewed by acmarek

From: Jerusalem: A Cookbook (reviewed 22nd November 2013)

Creamed Leeks / Gedünsteter Lauch reviewed by friederike

From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 22nd November 2013)

Celeriac Mash reviewed by friederike

From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 22nd November 2013)

Mediterranean Tagliatelle reviewed by digifish_books

From: Taste (reviewed 21st November 2013)