Recipes

A list of all recipe reviews on Cookbooker.

Found 21031 results. Displaying results 6401 to 6500

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Rating	Title
	Rolled Pancakes with Jam/Nalesniki reviewed by Zosia From: From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food (reviewed 3rd August 2013) This recipe for Polish crepe-like pancakes uses yogurt in place of the more traditional milk. The tangy flavour comes through and it seems to make the... read more »
	Roast Chicken with Cucumber and Tomato Salad in Pitta Pockets reviewed by friederike From: Modern Moroccan (reviewed 2nd August 2013) This is actually a bit difficult to rate, as neither of us really likes preserved lemons or tahini - and guess what sets this recipe apart from others?... read more »
	One-Pan Farro with Tomatoes reviewed by lkloda From: Smitten Kitchen (reviewed 2nd August 2013)
	Cantaloupe Soup reviewed by kaye16 From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 1st August 2013) This soup was pretty and tasty good up to the point of adding the balsamic vinegar, which muddied the color and the taste. I might try this again and leave... read more »
	Sausage, sage and onion pasty with cheese crust reviewed by bunyip From: Guardian Recipes (reviewed 1st August 2013) A Dan Lepard recipe. Actually it was the pastry I was keen to try. Strong white flour and spelt flour, butter, cream cheese, egg and grated cheddar. I... read more »
	Vegetable Korma reviewed by digifish_books From: Masterchef Australia (reviewed 1st August 2013)
	Soba Bowls with Tea-Poached Salmon reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 30th July 2013) This is a lovely recipe for poached salmon served on top of noodles and roasted broccoli and tossed with a sauce. I only made the salmon and sauce portions... read more »
	Pineapple Pudding reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) My family loved this one. The pudding part took awhile to make and rest before continuing with the recipe but they thought it was worth the wait. It does... read more »
	Blackberry Buttercream reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) This was great on the cupcakes from the same page but I only made a half recipe and it was more than enough to frost the cupcakes. I can't imagine using... read more »
	Blackberry Sauce reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) This is the sauce you make to go in both the cupcakes and butter cream frosting from the same page. I had just a bit left over from making both. read more »
	Blackberry Swirl Buttermilk Cupcakes with Blackberry Buttercream reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) This is a great recipe when blackberries are in season and it only takes a cup for the frosting and the cupcakes. My whole family enjoyed these especially... read more »
	Bacon Weave reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) This is more of a technique than a recipe but it's a great idea for sandwiches. It has step by step photos for making the weave and is perfect for sandwiches. read more »
	Fried Green Tomatoes reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) These were very good on the BLT's from the same page and not bad by themselves. I like my way of frying them to eat as a side better though which is kinda... read more »
	Pimiento Cheese reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) This was delicious and I think will be my way of making homemade pimiento cheese from now on. I've tried many great recipes but I think I like this one... read more »
	Fried Green Tomato and Pimiento Cheese BLT reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) This is a wonderful version of the BLT with a southern twist with the addition of pimiento cheese and fried green tomatoes. It's a little messy to eat... read more »
	Green Tomato and Cornbread Salad reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) My daughter and I loved this one. The combination of green and ripe tomatoes in addition to some other veggies and the cornbread was delicious along with... read more »
	Melon, Zucchini & Pancetta Salad reviewed by kaye16 From: Cool & Fresh - 100 Succesfull Recipes (reviewed 29th July 2013) This seemed like a surprising combination, but it worked quite well. Having a 100g package of pancetta, I made about a 2/3 recipe as dinner for two. No... read more »
	Olive Oil Tart Dough reviewed by Zosia From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 29th July 2013) Good alternative to butter-rich pastry for savoury tarts. The dough dries out easily so one must work quickly; the trimmings were too dry to re-roll. The... read more »
	French-Italian Sandwich Bread reviewed by kfranzetta From: Gluten-Free Baking Classics for the Bread Machine (reviewed 29th July 2013) This is the first recipe I have made from this book using the author's Bread Flour Mix A. I was very happy with the results. Like you would expect from... read more »
	Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th July 2013) These were really nice! Unfortunately, though, they stuck to the baking dish and were already a bit dark by the time the 45 min were over. I'm not really... read more »
	Greek Village Salad reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th July 2013) Very nice salad, contains all the ingredients you'd expect from a Greek salad. Served with Patates Lemonata, plain fried fish and Bread Skordalia, a very... read more »
	Bread Skordalia reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th July 2013) Bread Skordalia actually convinced me that I needed a Greek cookbook, and I needed it fast. In May, we spent a week on Kos, a fairly touristical island... read more »
	Boeuf en Hachis reviewed by Sovay From: Kitchen in the Corner (reviewed 28th July 2013) Beef-and-sausage-burger, basically - simple but substantial; a bit too substantial, in fact, probably because my sausage was a particularly large one from... read more »
	Chicken with Apricots and Coconut Milk reviewed by Sovay From: The Kitchen Diaries II (reviewed 28th July 2013) I had two goes at this. The first time I made it as per the recipe and felt the apricots went well with the chicken and Thai flavourings, but that I'd... read more »
	Les champignons aux aromates 1 reviewed by Sovay From: The Mushroom Feast (reviewed 28th July 2013) I tried this out mainly to avoid wasting half a box of mushrooms for which I had no other plans, and was pleased with the result. I ate mine within... read more »
	Chilled Cucumber Soup with Avocado Toast reviewed by kateq From: New York Times - Dining and Wine (reviewed 27th July 2013) Ooh this is good--especially on a hot humid day. I didn't do the toast or the corn kernels or the drizzle of olive oil. I did add the avocado and the... read more »
	Raisin Crisp Cookies reviewed by stellamaz From: Spoons, Tunes, and Memories: Harmonizing in the Kitchen (reviewed 27th July 2013) These are really good. I will say, though, that walnuts in Oregon must be a LOT smaller than they are in Iowa. The recipe instructs the cook to roll the... read more »
	Quinoa and Grilled Sourdough Salad reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 26th July 2013) Excellent tomatoes and homemade sourdough bread ensured that this salad was delicious. The quinoa was barely noticeable but added substantial protein to... read more »
	Focaccia for Breakfast reviewed by Zosia From: Baking for All Occasions (reviewed 26th July 2013) Crunchy almond streusel and berries top a really tasty focaccia with a light and airy crumb in this breakfast treat that’s as savoury as it is sweet.... read more »
	Rice-Cooker Mac and Cheese reviewed by kalamansi From: Weelicious: 140 Fast, Fresh, and Easy Recipes (reviewed 26th July 2013) My favorite mac and cheese recipe is from The Best Recipe. This isn't as creamy, but it's a good compromise for speed and ease, and beats boxed by a mile.... read more »
	Slow-Cooker Pulled Pork Tacos reviewed by kalamansi From: Weelicious: 140 Fast, Fresh, and Easy Recipes (reviewed 26th July 2013) Tasty, very tender, and very easy. This recipe will definitely become part of our family's dinner rotation. It does makes a lot of broth; you have to... read more »
	Walnut Cake with Coffee Syrup reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th July 2013) A very nice cake, goes well with coffee (haha :) ). I used zwieback and normal (not toasted) walnuts; you can probably tweak this recipe to make it suitable... read more »
	Coffee Syrup reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th July 2013) Made a nice syrup. It was slightly bitter, but that's to be expected with coffee, and wasn't noticeable at all in the Walnut Cake with Coffee Syrup (nor... read more »
	Braised Sausages with Cider and Hot Potato Salad reviewed by hipcook From: New English Kitchen: Changing the Way You Shop, Cook and Eat (reviewed 25th July 2013) Pleasant technique. Braised sausages take longer than panfried, and you don't get the same browning, but they do require less attention and cook up moist... read more »
	Grilled Aubergine in Honey and Spices reviewed by friederike From: Modern Moroccan (reviewed 24th July 2013) Very nice, though slightly sweet (though that was to be expected). Unfortunately, the spices don't really come through, next time I'd consider doubling... read more »
	Tagine of Spiced Kefta with Lemon and Spices reviewed by friederike From: Modern Moroccan (reviewed 24th July 2013) Very delicious. Be careful with the lemons; juice of one lemon is slightly too much, our dish ended up being just a bit too sour; you might consider using... read more »
	Pan-seared Salmon with Baby Greens and Fennel reviewed by aj12754 From: Fine Cooking (reviewed 24th July 2013) Really nice, quick and healthy meal for a week-night summer dinner. The combo of salmon, shaved fennel and dried cherries soaked in Champagne vinegar... read more »
	Apricot-Almond-Berry Buckle reviewed by Zosia From: Baking for All Occasions (reviewed 24th July 2013) Ripe summer fruit that’s barely held together by an almond-scented cake batter is the idea behind this cake. I used local plums and blueberries; topped... read more »
	Black-Eyed Peas with Cumin Vinaigrette reviewed by Zosia From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 24th July 2013) Excellent for packed lunches (if you put the arugula on the top and mix it in only when it’s time to eat), this flavourful salad was easy to put together.... read more »
	Elizabeth Frink's Roast Lemon Chicken reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 23rd July 2013) A perfect balance of lemon and garlic infuse the chicken with a wonderful taste and aroma - and without any long marinade wait time. Because all I had... read more »
	Vermouth Cassis reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 23rd July 2013) So many lovely cocktail recipes in this book.... This particular one I selected because I have no idea what to do with the cream of cassis in my liquor... read more »
	Shallot Tarte Tatin reviewed by friederike From: The Collection (reviewed 22nd July 2013) Summary: A recipe with potential, but it definitely needs tweaking (it's too sweet!), and the badly written/edited recipe instructions nearly drove me... read more »
	Red Pepper and Baked Egg Galettes reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 22nd July 2013) The variation with feta cheese instead of the egg was delicious eaten hot or at room temperature. If you don’t overload the pastry, there’s enough... read more »
	Brown Sugar-Oat Cherry Muffins reviewed by Zosia From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 22nd July 2013) These moist oatmeal and whole wheat muffins had good texture and flavour but were a little too sweet and could have used more sour cherries. The recipe... read more »
	Chicken Karhai with Mint reviewed by digifish_books From: Curry Easy (reviewed 22nd July 2013)
	Carrots with Coriander reviewed by digifish_books From: Curry Easy (reviewed 22nd July 2013)
	British Burgers, Shred Salad, Pickles & Things reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 22nd July 2013)
	Vegetable Moussaka with Potatoes reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 21st July 2013) Hmm. A lot of effort, little result. Obviously, one of the problems you will always have with aubergine is that it will absorb a lot of fat, but frying... read more »
	Anise shortbread scotties reviewed by wester From: Simply delicious cookies (reviewed 21st July 2013) Easy to make, all store-cupboard ingredients, and husband and children really liked it. I halved the recipe and got 15 cookies. read more »
	Tangle of raw vegetables with smoky eggplant, vadouvan, and lemon-yogurt dressing reviewed by wester From: Tyler Florence Fresh (reviewed 21st July 2013) I used this as inspiration rather than following it to the letter. I fried the eggplant like I usually do and added the vadouvan halfway and the sesame... read more »
	Gratinéed cauliflower with butter and Parmesan cheese reviewed by wester From: The Essentials of Classic Italian Cooking (reviewed 21st July 2013) Cauliflower cheese brought back to the essence. Nice. read more »
	Zucchini Rice Gratin reviewed by kfranzetta From: Smitten Kitchen (reviewed 21st July 2013) I made some slight modifications to this recipe based on what I had on hand. I used a combination of zucchini, yellow summer squash, and eggplant in place... read more »
	Dorothy Jewiss's Coffee Cake reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st July 2013) Two very similar coffee cakes are presented on pages 630 and 631. I selected this one, as it used about 1/2 the butter, but was otherwise very similar. As... read more »
	Zucchini and Vermouth reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st July 2013) A simple execution that truly elevated this humble vegetable. My daughter and I gobbled it up, and still wanted more. I cannot think of when that has... read more »
	Chunky Zucchini & Tomato Salad reviewed by lkloda From: Jerusalem: A Cookbook (reviewed 20th July 2013)
	Apricot Parcels with Honey Glaze reviewed by friederike From: Modern Moroccan (reviewed 20th July 2013) I had a few problems with the execution of this dessert, though I will be the first to admit that my old and slightly dry sheets of filo didn't really... read more »
	Chopped Salad with Lemon Zest Vinaigrette reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 20th July 2013) Too sour! I like lemon, and especially lemon zest, but for us this salad was too much. I could hear Gordon Ramsey inside my head asking "what are you... read more »
	Lemony Hummus with Cucumber, Radish Sprouts, and Red Onion Sandwich reviewed by Zosia From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 19th July 2013) Good but not particularly special and once assembled, must be eaten right away, so not suitable for picnics or packed lunches. Note: Recipe calls for... read more »
	Flour Focaccia reviewed by Zosia From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 19th July 2013) Much less demanding than many focaccia recipes, this one produced bread that had good flavour and texture and was excellent for sandwiches. It baked in... read more »
	Christopher's Oven-Baked Potato and Red Pepper Tortilla reviewed by Zosia From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 19th July 2013) Flavourful with a good ratio of egg mixture to potatoes and vegetables, but a little salty. I’m not sure I would cook potatoes just to make this but... read more »
	Coconut Chicken Drum Sticks reviewed by friederike From: Vietnamese Cuisine (reviewed 18th July 2013) Nice, but I actually wasn't able to taste any of the ingredients other than the chicken, except for perhaps the kaffir lime leaves, which I had used instead... read more »
	Soy-Dipped Radish Salad reviewed by friederike From: Simple Chinese Cooking (reviewed 18th July 2013) A nice idea, but slightly too salty for my liking. I think I'll give it another try, but will skip draining the radishes using salt and sugar. I also... read more »
	Chilled Cucumber Salad reviewed by friederike From: Simple Chinese Cooking (reviewed 18th July 2013) Okay, but too much garlic to be really nice. Comparable to this cucumber salad, though not as nice. Served with Soy-Dipped Radish Salad and Coconut Chicken... read more »
	Spaghetti with Lemon and Olive OIl reviewed by skdouglass From: Cooks Illustrated (reviewed 18th July 2013) Lemon, Parmesan, pepper and olive oil all playing very nicely together on my pasta plate. I was tempted to bump up the lemon juice and zest, but resisted.... read more »
	Tagine of Monkfish, Potatoes, Cherry Tomatoes and Olives reviewed by friederike From: Modern Moroccan (reviewed 17th July 2013) Very nice! There is a catch, however. The main problem is that the recipe calls for monkfish. Monkfish is a relatively expensive dish, and we noticed... read more »
	Peach Salad reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 17th July 2013) This recipe is an example of elegance and simplicity. Perfect peaches, sliced, are dressed with a bit of sugar, Madeira (I used Marsala), lemon juice,... read more »
	Scrambled Eggs reviewed by digifish_books From: Donna Hay Magazine (reviewed 17th July 2013) I usually replace the cream with sour cream for even fluffier scrambled eggs :) read more »
	Chargrilled Asparagus, Courgettes and Manouri reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 17th July 2013) Really delicious combination of flavours. I ignored the vat of oil that was called for and used a light drizzle of the garlicky basil oil dressing on the... read more »
	English Pea and Mint Soup reviewed by friederike From: How To Eat In (reviewed 16th July 2013) It tasted very nice, but ... Actually, there were a couple of things that weren't quite right. As it had been sieved, it was a lot thinner that most other... read more »
	Raspberry- Rhubarb Muffins reviewed by innocentfront From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 16th July 2013) I made the blueberry variation and halved the recipe...but still had the promised 12 muffins. So maybe the recipe meant 24? Easy to make. Not too sweet.... read more »
	Rosemary Gruyere and Sea Salt Crisps reviewed by jenn1971 From: The Smitten Kitchen Cookbook (reviewed 15th July 2013) I made this for a work party, and everyone loved it. I substituted cheddar cheese due to the expense. I found it very time consuming to cut out the crackers,... read more »
	Zucchini Ribbons with Almond Pesto reviewed by jenn1971 From: The Smitten Kitchen Cookbook (reviewed 15th July 2013) I made this for a dinner party, and it was a big hit. A wonderful way to use fresh zucchini, and the pesto gives it an excellent flavor. read more »
	Ratatouille Sub reviewed by kfranzetta From: The Smitten Kitchen Cookbook (reviewed 15th July 2013) This is a very lovely and relatively easy baked ratatouille recipe. The flavors came together really well. It even held up on its own, without bread. I... read more »
	Slow-and-Low Dry Rub Oven Chicken reviewed by Zosia From: Smitten Kitchen (reviewed 15th July 2013) The chicken was tasty but the results weren’t special enough to justify the extra time and steps. One hour in the brine wasn’t enough to have any impact... read more »
	Chocolate swirl buns reviewed by kfranzetta From: Smitten Kitchen (reviewed 14th July 2013) I made these with Cup4Cup gluten-free flour. Because I was afraid they might not rise enough, I used an entire packet of yeast, as Deb suggested. The rolls... read more »
	Cedarwood reviewed by BethNH From: All Recipes (reviewed 13th July 2013) 2013 is the summer of the cocktail at our house! We've been enjoying new cocktails on at least a weekly basis. This is a very refreshing summer drink... read more »
	Creamed Sardine Pie reviewed by Sovay From: Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns) (reviewed 13th July 2013) Another frugal WW2 recipe, this time stretching one tin of sardines into a main course for four. It was better than I expected but could easily have been... read more »
	Mushrooms Stuffed with Pork and Pine Nuts reviewed by Sovay From: Tapas: The Little Dishes of Spain (reviewed 13th July 2013) Good but not great - the pine nuts seemed to disappear without adding much in the way of either texture or flavour. I used Hugh Fearnley-Whittingstall's... read more »
	Salsa Barbacoa Catalana reviewed by Sovay From: Spanish Regional Cookery (Penguin handbooks) (reviewed 13th July 2013) Essentially a kind of tomato and mint vinaigrette, but with the addition of roasted and crushed nuts which give it an extra dimension. Recipe is not specific... read more »
	Tabula kisir reviewed by Sovay From: River Cottage Everyday (reviewed 13th July 2013) I've counted this as a main course but it would also be a good accompaniment to grilled lamb or chicken. I made the courgette version and missed out the... read more »
	Potato Gnocchi with Peas and Prawns reviewed by Sovay From: A Wolf in the Kitchen: Easy Food for Hungry People (Penguin cookery library) (reviewed 13th July 2013) The only thing I didn't like about this was that simmering the cooked gnocchi in stock made them soggy. Next time I'll aim to reduce the liquid quite... read more »
	Royal Potato Salad reviewed by lkloda From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 13th July 2013)
	Kabocha squash soup with coconut milk and lime leaves reviewed by wester From: Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant (reviewed 13th July 2013) Excellent. Spicy but not too hot, with a hint of richness. Vegan but you wouldn't notice. Ingredient changes: I used red kuri instead of kabocha and did... read more »
	Belgian Beer and Onion Pot Roast reviewed by innocentfront From: Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves (reviewed 13th July 2013)
	Shakshuka reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 12th July 2013) Really delicious version made with a garlicky tomato-based sauce flavoured with red peppers and harissa (page301). I followed the cooking instructions... read more »
	Roasted Strawberry-Buttermilk Sherbet reviewed by Zosia From: Epicurious (reviewed 12th July 2013) Best frozen strawberry dessert I’ve ever had. Sweet and tangy and with intense strawberry flavour. So good that the mixture barely made it into the ice... read more »
	Blueberry White Chocolate Clafoutis reviewed by Zosia From: Bonnie Stern's Essentials of Home Cooking (reviewed 12th July 2013) A little more cake-y than some, this is a fantastic version of the French dessert. The blueberries and yogurt prevent it from being too sweet even though... read more »
	Baked Kale Chips reviewed by BethNH From: Smitten Kitchen (reviewed 12th July 2013) My middle son won a trail race this week and was awarded a large bag of kale as a prize. Not knowing what to do with kale, I turned to the one recipe... read more »
	Cornmeal Cherry Biscotti reviewed by kateq From: Serious Eats (reviewed 12th July 2013) This is good biscotti. Not rock hard, not too sweet. A nice crunch from the cornmeal and the cherries are great. It's a very sticky dough and for me,... read more »
	Fresh Corn Griddle Cakes with Paremesan and Chives reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th July 2013) Crisp texture, amazing flavor, and easy preparation! This combination of attributes elevated this recipe to a 5. Fresh corn is grated, and only a few... read more »
	Open-Faced Tomato Sandwich reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th July 2013) Who needs a recipe for a tomato sandwich? I finally procured some flavorful tomatoes, and this was the right recipe to try. Unusual aspects of this... read more »
	Astoria Cocktail reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th July 2013) Not a bad cocktail, but this drink made me realize that I really prefer a drink with less alcohol and some sweetness. This is soft of an upside down martini,... read more »
	Spicy Eggplant Salad reviewed by kaye16 From: Cool & Fresh - 100 Succesfull Recipes (reviewed 11th July 2013) A very tasty salad, easy to make. - I made a halfish version, which was a nice light dinner for two. - I didn't salt and let drain the eggplant, just... read more »
	Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs reviewed by Zosia From: Giada's Family Dinners (reviewed 11th July 2013) Delicious cheese-y make ahead mashed potatoes perfect for company. A half recipe served 5 generously. read more »
	Wiener Schnitzel, Polish Style reviewed by Zosia From: From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food (reviewed 11th July 2013) “Polish Style” means that it’s made with pork and the initial step of dredging the meat in flour is skipped. Instead, the meat is dredged in a seasoned... read more »
	Zucchini Parmigiana reviewed by innocentfront From: Food from Green Places: Vegetarian Recipes from Garden & Countryside (reviewed 11th July 2013)
	Turkey Chili with White Beans & Sage reviewed by innocentfront From: Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year) (reviewed 11th July 2013)
	Braised Ligurian Chicken reviewed by kateq From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th July 2013) This is another long-time favorite. As I am not a fan of dark meat, I usually make this with chicken breasts. And, if fresh tomatoes are not available,... read more »
	Pasta with Yogurt and Caramelized Onions, from Kassos reviewed by kateq From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th July 2013) I am surprised that Queezle Sister did not enjoy this dish. This is another old favorite of mine. I think the issue is with the onions--my experience... read more »
	Trenette, Fagiolini e Patate al Pesto (Pasta, Green Beans and Potatoes with Pesto) reviewed by kateq From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th July 2013) This is such a knockout dish! I first ate it in Italy and loved it and was so delighted to discover this recipe in the Times. If you like pesto, you... read more »

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Recipes

Rolled Pancakes with Jam/Nalesniki reviewed by Zosia

From: From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food (reviewed 3rd August 2013)

Roast Chicken with Cucumber and Tomato Salad in Pitta Pockets reviewed by friederike

From: Modern Moroccan (reviewed 2nd August 2013)

One-Pan Farro with Tomatoes reviewed by lkloda

From: Smitten Kitchen (reviewed 2nd August 2013)

Cantaloupe Soup reviewed by kaye16

From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 1st August 2013)

Sausage, sage and onion pasty with cheese crust reviewed by bunyip

From: Guardian Recipes (reviewed 1st August 2013)

Vegetable Korma reviewed by digifish_books

From: Masterchef Australia (reviewed 1st August 2013)

Soba Bowls with Tea-Poached Salmon reviewed by kfranzetta

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 30th July 2013)

Pineapple Pudding reviewed by southerncooker

From: Taste of the South (reviewed 29th July 2013)

Blackberry Buttercream reviewed by southerncooker

From: Taste of the South (reviewed 29th July 2013)

Blackberry Sauce reviewed by southerncooker

From: Taste of the South (reviewed 29th July 2013)

Blackberry Swirl Buttermilk Cupcakes with Blackberry Buttercream reviewed by southerncooker

From: Taste of the South (reviewed 29th July 2013)

Bacon Weave reviewed by southerncooker

From: Taste of the South (reviewed 29th July 2013)

Fried Green Tomatoes reviewed by southerncooker

From: Taste of the South (reviewed 29th July 2013)

Pimiento Cheese reviewed by southerncooker

From: Taste of the South (reviewed 29th July 2013)

Fried Green Tomato and Pimiento Cheese BLT reviewed by southerncooker

From: Taste of the South (reviewed 29th July 2013)

Green Tomato and Cornbread Salad reviewed by southerncooker

From: Taste of the South (reviewed 29th July 2013)

Melon, Zucchini & Pancetta Salad reviewed by kaye16

From: Cool & Fresh - 100 Succesfull Recipes (reviewed 29th July 2013)

Olive Oil Tart Dough reviewed by Zosia

From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 29th July 2013)

French-Italian Sandwich Bread reviewed by kfranzetta

From: Gluten-Free Baking Classics for the Bread Machine (reviewed 29th July 2013)

Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed by friederike

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th July 2013)

Greek Village Salad reviewed by friederike

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th July 2013)

Bread Skordalia reviewed by friederike

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 28th July 2013)

Boeuf en Hachis reviewed by Sovay

From: Kitchen in the Corner (reviewed 28th July 2013)

Chicken with Apricots and Coconut Milk reviewed by Sovay

From: The Kitchen Diaries II (reviewed 28th July 2013)

Les champignons aux aromates 1 reviewed by Sovay

From: The Mushroom Feast (reviewed 28th July 2013)

Chilled Cucumber Soup with Avocado Toast reviewed by kateq

From: New York Times - Dining and Wine (reviewed 27th July 2013)

Raisin Crisp Cookies reviewed by stellamaz

From: Spoons, Tunes, and Memories: Harmonizing in the Kitchen (reviewed 27th July 2013)

Quinoa and Grilled Sourdough Salad reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 26th July 2013)

Focaccia for Breakfast reviewed by Zosia

From: Baking for All Occasions (reviewed 26th July 2013)

Rice-Cooker Mac and Cheese reviewed by kalamansi

From: Weelicious: 140 Fast, Fresh, and Easy Recipes (reviewed 26th July 2013)

Slow-Cooker Pulled Pork Tacos reviewed by kalamansi

From: Weelicious: 140 Fast, Fresh, and Easy Recipes (reviewed 26th July 2013)

Walnut Cake with Coffee Syrup reviewed by friederike

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th July 2013)

Coffee Syrup reviewed by friederike

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th July 2013)

Braised Sausages with Cider and Hot Potato Salad reviewed by hipcook

From: New English Kitchen: Changing the Way You Shop, Cook and Eat (reviewed 25th July 2013)

Grilled Aubergine in Honey and Spices reviewed by friederike

From: Modern Moroccan (reviewed 24th July 2013)

Tagine of Spiced Kefta with Lemon and Spices reviewed by friederike

From: Modern Moroccan (reviewed 24th July 2013)

Pan-seared Salmon with Baby Greens and Fennel reviewed by aj12754

From: Fine Cooking (reviewed 24th July 2013)

Apricot-Almond-Berry Buckle reviewed by Zosia

From: Baking for All Occasions (reviewed 24th July 2013)

Black-Eyed Peas with Cumin Vinaigrette reviewed by Zosia

From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 24th July 2013)