Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 4201 to 4300

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Rating	Title
	Chicken Piccata reviewed by jenncc From: Epicurious (reviewed 18th July 2019) Simple and delicious! Be sure to serve it with something to soak up all that luscious lemon sauce. read more »
	Chicken Piccata reviewed by jenncc From: Simply Recipes (reviewed 6th June 2022) This is simple and delicious. I add 3 smashed garlic cloves into the sauce. read more »
	Chicken Piccata reviewed by jenncc From: The Food Network (reviewed 23rd January 2023) This is delicious and pretty simple. I threw some thinly sliced lemon in with the sauce along with the spent lemon halves. The slices were a really nice... read more »
	Chicken Piccata reviewed by jenncc From: The New York Times (reviewed 5th April 2025) We really enjoyed this dish! I have always used white wine to deglaze the pan but didn't miss it here. I did add a little thinly sliced garlic but otherwise... read more »
	Chicken Piccata (Giada) reviewed by jenncc From: The Food Network (reviewed 22nd November 2024) Even simpler than Ina's version. Very easy, very good. I added some sliced garlic along with the broth, capers and juice. Might double the sauce next... read more »
	Chicken Pie reviewed by redjanet From: Jamie's 30-Minute Meals (reviewed 10th April 2011) I had never made a meat pie before and this was a good recipe to start with. It is quick and easy (if a bit messy) to assemble and once the initial prep... read more »
	Chicken Pie reviewed by digifish_books From: Jamie's 30-Minute Meals (reviewed 5th August 2013)
	Chicken Pie reviewed by Barbara From: JamieOliver.com (reviewed 22nd October 2017) This is a recipe with 5 main ingredients--a concept I really like. Although this pie was tasty, it was somewhat one-dimensional in flavour. Perhaps not... read more »
	Chicken Piquant reviewed by pumpkinspice From: If It Tastes Good, Who Cares? (reviewed 17th July 2014)
	Chicken Pomodoro reviewed by resahebler1 From: Eating For Life (reviewed 23rd December 2012) Easy and tasty read more »
	Chicken Posole Salad reviewed by kaye16 From: Simply Recipes (reviewed 1st July 2017) An excellent dinner salad, very much liked here. The recipes says it serves four; we thought those would be very skimpy servings. I used two smallish kip... read more »
	Chicken Pot Pie reviewed by andrew From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 11th October 2009) Boy this is a good recipe, and in typical Bittman fashion is very adaptable. We are usually lazy and get a rotisserie chicken from the supermarket (or... read more »
	Chicken Pot Pie reviewed by andrew From: Ad Hoc at Home (reviewed 28th November 2009) A very good chicken pot pie indeed, and very nearly excellent. I love chicken pot pie, and have made various variations on the theme. My previous favourite... read more »
	Chicken Pot Pie reviewed by loretta From: The Food Network (reviewed 4th February 2010) This is one of my favorites, the chicken is moist and tender and the sauce is smooth and silky. I don't like peas so I substituted green beans and corn.... read more »
	Chicken Pot Pie reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 12th February 2012) Who knew that making chicken pot pie was so easy? While my husband and I love chicken pot pie, I've always been happy with the refrigerated Mrs. Budd's.... read more »
	Chicken Pot Pie reviewed by southerncooker From: Michael Symon's Carnivore: 120 Recipes for Meat Lovers (reviewed 16th March 2013) The only reason I didn't give this one five stars is that son in law said he liked my version of chicken pot pie better and hubby wouldn't even taste of... read more »
	Chicken Pot Pie (from Dahlia Lounge) reviewed by kathrynlynnlee From: Bon Appetit (reviewed 4th April 2010) A good recipe for a large group (or a week of lunches). I used frozen puff pastry instead of the crust recipe. read more »
	Chicken Pot Pie Chowder reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) Like having a bowl of chicken pot pie without the bread. Delicious healthy soup for a cold night. read more »
	Chicken Pot Pie Sauce with Noodles reviewed by southerncooker From: Make a Joyful Table (reviewed 7th January 2010) The name says it all about this one. If you like chicken pot pie then try this over noodles. We love it. read more »
	Chicken Pot Pies reviewed by pumpkinspice From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 18th July 2014)
	Chicken pot-roasted with olive oil and garlic reviewed by digifish_books From: The Pressure Cooker Recipe Book (reviewed 9th June 2011)
	Chicken Provençal reviewed by redjanet From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 20th August 2014) This dish was simple and flavourful and went well with rice as suggested. I felt that the sauce was still slightly too thin even after adding cornflour,... read more »
	Chicken Provencal reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 10th May 2010) My husband really liked this recipe. I think it would also be good served over pasta. read more »
	Chicken Quesadillas with Smoked Mozzarella reviewed by andrew From: Bonnie Stern's Essentials of Home Cooking (reviewed 8th November 2008) This is a great way to prepare quesadillas. Although we haven't been able to find smoked mozzarella here, we just use a mixture of regular mozzarella and... read more »
	Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 14th November 2010) This is basically a light lemony curried chicken. It is extremely quick to make -- cut boneless chicken breasts in half and place in a small baking dish,... read more »
	Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st June 2013) A super tasting and super easy recipe. This was the first dish that Hesser's husband cooked for her. I realized that I had marked it in one of her earlier... read more »
	Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th July 2013) A super-easy approach to chicken, this is a great recipe for a week-night meal. I used boneless, skinless thighs, as that was what we had on hand. I... read more »
	Chicken Salad reviewed by wester From: The Fannie Farmer Cookbook (reviewed 6th February 2011) Simple & nice. I liked the suggestion of adding some almonds as well, but I used a lot less than she suggests. read more »
	Chicken Salad reviewed by southerncooker From: Appetites: A Cookbook (reviewed 25th September 2018) This was a very good version of chicken salad. I made a double batch so I could share with my daughter for our lunches this week, mine at work and hers... read more »
	Chicken Salad Sandwiches reviewed by resahebler1 From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 25th January 2014)
	Chicken Salad Sandwiches with Blue Cheese reviewed by donnakay From: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 10th July 2013) This is a delicious sandwich...the blue cheese add loads of flavor. I had crumbly blue cheese rather than creamy so I added it to the salad rather than... read more »
	Chicken Salad Stuffed Tomatoes reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 21st June 2012) This was beautiful to look at and delicious to eat. I did cut my tomato into smaller wedges to make it easier to eat. Since I couldn't find watercress... read more »
	Chicken Salad Veronique reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 3rd October 2010) This is one of my favorite chicken salad recipes. The cook time for the roast chicken is perfect. I usually cook it ahead of time so it has time to cool.... read more »
	Chicken Salad with Apples and Basil reviewed by JustLaura From: Real Simple Food & Recipes (reviewed 6th July 2012) A great low fat salad, especially without the peanuts. Very tasty chicken salad with no mayo or any other dairy product. read more »
	Chicken Salad with Crunchy Vegetables and Sesame Ginger Vinaigrette reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 24th March 2011) This is a fine salad, but the dressing is a bit too sweet for my tastes. read more »
	Chicken Salsa Verde reviewed by Andrea From: Southern Living Annual Recipes 2009 (reviewed 19th January 2010) This is a pretty basic chicken and rice dinner with a mexican flair. Whole family enjoyed it. read more »
	Chicken Saltimbocca reviewed by sturlington From: Outstanding in the Field: A Farm to Table Cookbook (reviewed 28th February 2011) This was a great technique: wrapping the chicken in prosciutto and then using a toothpick to secure the sage leaf to the top until the whole bundle is... read more »
	Chicken Saltimbocca reviewed by kaye16 From: Clay Cookery (reviewed 22nd June 2019) Maybe not authentic, but easy and delicious. read more »
	chicken saltimbocca with escarole and beans reviewed by soupereasy From: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 30th March 2011) The chicken breasts,pounded with the fresh sage and prosciutto, floured and browned were lovely! They are to be served on wilted escarole and cannellini... read more »
	Chicken Satay reviewed by cgruner From: Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking (reviewed 18th February 2010) This recipe uses peanut butter for sauce flavor but it's not overwhelming. The combination of flavors with the scallion, PB, mushrooms etc was very good;... read more »
	Chicken Satays with Peanut Sauce reviewed by friederike From: Woman Food (Eat Your Way to a Healthy Body) (reviewed 22nd April 2013) Nice, but not quite what I've known as satay. In fact, it's just plain chicken (no marinade or other addition of spices!) with peanut sauce. The peanut... read more »
	Chicken Saute with Green Olive Topping reviewed by Larrianne From: Bon Appetit (reviewed 20th May 2010) I made this 1/26/07 and I used Worthington's FriChik in place of chicken. http://www.epicurious.com/recipes/food/views/Chicken-Saute-with-Green-Olive-Topping-230644 read more »
	Chicken Schnitzel (Hahnchenschnitzel) reviewed by hipcook From: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 4th March 2018) Pleasant; more of a technique than a recipe. Needs salt and possibly other seasonings. Generally a hit in my house; we had some debate over whether it... read more »
	Chicken schnitzel with bacon and white wine reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) This is a quick and flavourful way to prepare chicken in the middle of the week. This recipe requires chicken escalopes, streaky bacon, garlic oil and... read more »
	Chicken Shawarma reviewed by jenncc From: Recipe Tin Eats (reviewed 8th August 2018) This was very good but reminded me more of shish tawook than of any chicken shawarma I have had. read more »
	chicken simmered in soy and star anise reviewed by wester From: New Food Fast (reviewed 31st May 2011) Much too salty, and the anise flavor was very faint. Also the cooking time given was too short. I do think this recipe has potential, but it didn't realize... read more »
	Chicken skewers with dukkah crust reviewed by wester From: Smitten Kitchen (reviewed 23rd August 2011) This was very tasty, and easy as well. The children loved it. read more »
	Chicken Skewers with Spicy Yellow Chile Sauce reviewed by Queezle_Sister From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 25th April 2012) A tad dry, but with a spicy sauce. Chicken breast meat is laced onto skewers, and grilled. We followed the time exactly, and it was over-cooked and dry. The... read more »
	Chicken Smothered with Olives reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 13th March 2012) Delicious and Easy! Chicken is braised in a sauce of onions, spices, and water. It is then transferred into a roasting pan and baked in a hot oven for... read more »
	Chicken Smothered with Tomato Jam reviewed by Zosia From: The Food Of Morocco (reviewed 7th March 2012) Delicious! The meat was tender, juicy and flavourful, glazed with a complex and intensely flavoured tomato sauce sweetened with honey. The sesame seed... read more »
	Chicken Sofrito reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 2nd October 2013) An interesting method of steaming a whole chicken in its own juices which resulted in moist and flavourful, fall-off-the-bone tender meat. I roasted the... read more »
	Chicken Song reviewed by pumpkinspice From: Wraps: Easy Recipes for Handheld Meals (reviewed 23rd July 2014)
	Chicken Soup reviewed by bhnyc From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 6th September 2010) This is comfort in a bowl. Soooo good. I add lots of vegetables- carrots, celery, parsnips and turnips. I also add some of the garlic that cooked in the... read more »
	Chicken Soup reviewed by sturlington From: Fine Cooking (reviewed 27th November 2011) A good blueprint for making any variation of chicken soup, but a bit too involved for a weeknight meal. read more »
	Chicken Soup for Cozy Nights reviewed by kalamansi From: Perfect Recipes for Having People Over (reviewed 29th May 2013)
	Chicken Soup with Asian Flavorings reviewed by Queezle_Sister From: Perfect Recipes for Having People Over (reviewed 9th December 2012) This soup was prepared by a friend in our cooking club, and was served as the first course of our meal prepared from this cookbook. We loved this. The... read more »
	Chicken Soup with Dumplings reviewed by friederike From: Ad Hoc at Home (reviewed 12th January 2013) A really nice chicken soup! At first I thought it was just a bit too fat, but then I realized it was actually really velvety, which is due to the addition... read more »
	Chicken Soup with Mushrooms and Barley reviewed by southerncooker From: Weight watchers take out tonight (reviewed 3rd January 2010) This is a great warm you up meal for a cold day. Easy to make and delicious to eat. read more »
	Chicken Soup with Rice reviewed by jherb From: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008) Very good, and simple. A nice way to use up some left-over chicken. I couldn't find savory so I used a bit of extra thyme. read more »
	Chicken Soup with Rice reviewed by andrew From: More HeartSmart Cooking with Bonnie Stern (reviewed 1st February 2009) This is a delicious soup. I just finished two bowls of it and it's just about perfect for what it is. We used Knorr chicken stock in the 900ml box, which... read more »
	Chicken Souvlakia reviewed by pumpkinspice From: The Complete Book of Greek Cooking (reviewed 18th July 2014)
	Chicken Spezzatino reviewed by JustLaura From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010) One of our favorite recipes! So good!! read more »
	Chicken stew reviewed by Eurydice From: Wok cookbook (reviewed 19th May 2010) Relatively quick and easy, maybe a bit bland. I'll add less of the dried herbs next time as they make it a little bitter, and maybe use parsnips instead... read more »
	Chicken Stew reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 14th January 2013) Since my daughter doesn't eat red meat and I made beef stew for the rest of us I made her this chicken stew. I did add some green peas and carrots which... read more »
	Chicken Stew with Fluffy Dumplings from ‘Southern Soups & Stews’ reviewed by southerncooker From: Yahoo Food (reviewed 11th November 2015) I recently participated in an online cook along on Facebook where we cooked from Nancie McDermott's cookbook Southern Soups and Stews. The recipe is also... read more »
	Chicken Stir-Fry Wraps reviewed by mege86 From: Everyday Food: Great Food Fast (reviewed 31st May 2012) This is very tasty and easy to make. I used to make it frequently as a weeknight meal, and plan on making it again soon. It is kind of spicy, though,... read more »
	chicken stock reviewed by erinboberin From: Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday (reviewed 23rd May 2010) Had I known how simple it was to make chicken broth I would have started doing this years ago. This is so much better than what you get in stores, and... read more »
	Chicken Stock reviewed by bhnyc From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 6th September 2010) I think this is the best of the chicken stock recipes in Ina's cookbooks. At first I thought they were the same, but this is the one to use if you want... read more »
	Chicken Stock reviewed by bhnyc From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th April 2011) This is the recipe I always use for stock and soup. It does take a while to cook- 4 hours- but it is definitely worth it and the house smells so good while... read more »
	Chicken Stock reviewed by hipcook From: Fagor Pressure Cookers (reviewed 11th October 2010) I usually think of chicken stock as an all-afternoon project, one where I break out the biggest stock pot I own and all the frozen chicken carcasses I've... read more »
	Chicken Stock reviewed by aj12754 From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 3rd January 2011) I had planned to make chicken stock today using my usual Alice Waters recipe but ran across this recipe when I pulled out this cookbook to look something... read more »
	Chicken Stock reviewed by Queezle_Sister From: Tastefully Under Pressure (reviewed 29th August 2011) Super easy chicken broth. I used a whole chicken (cut up) instead of bones, and then gave the cooked meat to my dog. The broth came out very flavorful,... read more »
	Chicken Stock reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 30th September 2011) This is the same recipe as in the Family Style Cookbook. This is the recipe I always use for stock and soup. It does take a while to cook- 4 hours- but... read more »
	Chicken Stroganoff reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 19th April 2011) Delicious and easy to make. I even omitted the sour cream and it was still very good. Would make again. read more »
	Chicken Stuffed with Spinach and Sweet Peppers reviewed by JustLaura From: Better Homes and Gardens New Grilling Book (reviewed 26th April 2010) Very VERY good. read more »
	Chicken Tacos + Salsa Fresca reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 16th August 2011) Nice tacos, very straight forward, nothing too novel. Chicken is cooked in a broth with onion, ancho chili pepper, and garlic, then shredded. A simple... read more »
	Chicken Tacos + Salsa Fresca reviewed by friederike From: Smitten Kitchen (reviewed 26th May 2014) We only made the salsa fresca, not the chicken. The salsa was really very nice! We used it to make vegetarian tacos, also using this cucumber radish salsa,... read more »
	Chicken Tagine with Green Olives and Preserved Lemon reviewed by friederike From: Modern Moroccan (reviewed 25th January 2010) Crosspost. Exact the same recipe was also published in Ghillie Basan’s other Moroccan cookbook, Moroccan: A Culinary Journey of Discovery. Basically,... read more »
	Chicken Tagine with Green Olives and Preserved Lemon reviewed by friederike From: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 25th January 2010) Crosspost. Exact the same recipe was also published in Ghillie Basan’s other Moroccan cookbook, Modern Moroccan. Basically, it was a very nice, tender... read more »
	Chicken Tagine with Olives and Preserved Lemons reviewed by kaye16 From: North African Cooking (reviewed 17th July 2011) Quite tasty and easy to prepare. I couldn't find the suggested olives, so used kalamata-like olives instead, and there was no cilantro to be found. But... read more »
	Chicken Tagine with Olives and Preserved Lemons reviewed by kaye16 From: New York Times - Recipes (reviewed 30th September 2017) I made a halfish recipe with four thighs. Good, but not the best perhaps. Definitely wanted more olives. Not sure why the pulp was removed from the preserved... read more »
	Chicken Tagine with Olives, Zucchini, and Honey reviewed by kaye16 From: Cover & Bake (Best Recipe) (reviewed 25th June 2011) This is a variation on the Chicken Tagine with Olives and Lemon. I happened to have a surplus of zucchini in the house, so chose this option. The recipe... read more »
	Chicken Tagine with Preserved Lemon and Walnuts reviewed by kaye16 From: Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals (reviewed 13th January 2012) My first recipe from the Tagine chapter, and it was a hit. These are nice dishes because they simmer along relatively unattended for a long time and the... read more »
	Chicken Tagine with Prunes and Almonds in The Style of The Rif Mountains reviewed by Zosia From: The Food Of Morocco (reviewed 11th January 2012) This was a recipe of many firsts for me: the first time cooking a tagine and the first time cooking in a tagine. I've had Moroccan food but my family hasn't... read more »
	Chicken Tagine with Prunes and Almonds in The Style of The Rif Mountains reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 27th February 2012) I purchased a tagine (thankfully, seeing as my oven is on strike), and this is the first tagine I prepared. This recipe produced a rich sauce with a strong... read more »
	Chicken Tagine with Prunes and Almonds in The Style of The Rif Mountains reviewed by Peckish Sister From: The Food Of Morocco (reviewed 22nd March 2012) This was a moist and quite straight forward way to cook chicken. I tackled the chicken a little different than Queezle Sister; I cut off the wings and... read more »
	Chicken Teriyaki 1 reviewed by pumpkinspice From: Frugal Gourmet Cooks with Wine (reviewed 16th July 2014)
	Chicken Tetrazzini reviewed by resahebler1 From: Vintage Vicksburg: A Collection of Recipes From The Junior Auxiliary of Vicksburg, Mississippi (reviewed 11th April 2012)
	Chicken thighs with balsamic vinegar reviewed by Kestrel From: Food.com (reviewed 21st June 2016) A really simple skillet recipe that takes about half an hour to make. Results are excellent. The only change I make is to use regular decent quality supermarket... read more »
	Chicken Thighs with Balsamic Vinegar and Ginger Rice reviewed by Queezle_Sister From: Not Your Mother's Casseroles (reviewed 16th February 2011) Although I'm generally not a fan of casseroles, nor a fan of the typical chicken and rice casserole cliché, laziness drove me to prepare this very easy... read more »
	Chicken Tikka reviewed by JustLaura From: Classic Barbecue & Grill Cookbook (reviewed 27th April 2010) Very good but I would use Sweet Paprika not Spicy Paprika next time. It was WAY too hot. read more »
	Chicken Tikka reviewed by moomin_mama From: THE BEST OF SAINSBURY'S ORIENTAL COOKING (reviewed 27th March 2011) Melt-in-the-mouth, cooks quickly under a grill or on a bbq. Recipe does not include any sauces or accompaniments, and it really does need to be served... read more »
	Chicken tikka reviewed by wester From: Indian (What's Cooking) (reviewed 11th April 2013) Easy and tasty. It did not look as red as the photo though, even with food coloring. read more »
	Chicken Tikka Masala reviewed by silverlightca From: Pioneer Woman Cooks (reviewed 30th March 2010) A most excellent curry recipe that has been a hit with everyone I have made it for. If you don't like blisteringly hot food, I would recommend halving... read more »
	Chicken Tikka Masala reviewed by NSane From: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 5th April 2010) Rating 5 - Amazing, can't wait to make this again. This is the second Indian recipe by ATK that I've made and it did not disappoint. The flavor packed... read more »
	Chicken Tikka Masala reviewed by magicnba1 From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 15th April 2010) Great Curry dish fantastic flavor and very spicy a bit of yogurt or sour cream helps cool it down but still on the hotter end. I used the curry paste from... read more »
	Chicken Tikka Masala reviewed by hirsheys From: Leite's Culinaria (reviewed 13th February 2012) This recipe definitely took some time and effort, but it was quite delicious in the end. Next time, I may use cream in the sauce instead of yogurt to... read more »
	Chicken Tikka Masala reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) The flavour of this chicken tikka masala is very close to the butter chicken I have to order every time we go out for Indian. However, I found the sauce... read more »
	Chicken Tikka Masala reviewed by Zosia From: Epicurious (reviewed 5th April 2013) Succulent tidbits of chicken bathed in a rich, fragrant sauce. The flavours of all of the spices and aromatics that went into the dish were beautifully... read more »
	Chicken Tikka Masala reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 4th December 2014) I've never cooked Indian food and I believe I've only ever eaten it once. For reasons known only to him, my youngest son decided he wanted me to cook... read more »

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Recipes

Chicken Piccata reviewed by jenncc

From: Epicurious (reviewed 18th July 2019)

Chicken Piccata reviewed by jenncc

From: Simply Recipes (reviewed 6th June 2022)

Chicken Piccata reviewed by jenncc

From: The Food Network (reviewed 23rd January 2023)

Chicken Piccata reviewed by jenncc

From: The New York Times (reviewed 5th April 2025)

Chicken Piccata (Giada) reviewed by jenncc

From: The Food Network (reviewed 22nd November 2024)

Chicken Pie reviewed by redjanet

From: Jamie's 30-Minute Meals (reviewed 10th April 2011)

Chicken Pie reviewed by digifish_books

From: Jamie's 30-Minute Meals (reviewed 5th August 2013)

Chicken Pie reviewed by Barbara

From: JamieOliver.com (reviewed 22nd October 2017)

Chicken Piquant reviewed by pumpkinspice

From: If It Tastes Good, Who Cares? (reviewed 17th July 2014)

Chicken Pomodoro reviewed by resahebler1

From: Eating For Life (reviewed 23rd December 2012)

Chicken Posole Salad reviewed by kaye16

From: Simply Recipes (reviewed 1st July 2017)

Chicken Pot Pie reviewed by andrew

From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 11th October 2009)

Chicken Pot Pie reviewed by andrew

From: Ad Hoc at Home (reviewed 28th November 2009)

Chicken Pot Pie reviewed by loretta

From: The Food Network (reviewed 4th February 2010)

Chicken Pot Pie reviewed by BethNH

From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 12th February 2012)

Chicken Pot Pie reviewed by southerncooker

From: Michael Symon's Carnivore: 120 Recipes for Meat Lovers (reviewed 16th March 2013)

Chicken Pot Pie (from Dahlia Lounge) reviewed by kathrynlynnlee

From: Bon Appetit (reviewed 4th April 2010)

Chicken Pot Pie Chowder reviewed by southerncooker

From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)

Chicken Pot Pie Sauce with Noodles reviewed by southerncooker

From: Make a Joyful Table (reviewed 7th January 2010)

Chicken Pot Pies reviewed by pumpkinspice

From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 18th July 2014)

Chicken pot-roasted with olive oil and garlic reviewed by digifish_books

From: The Pressure Cooker Recipe Book (reviewed 9th June 2011)

Chicken Provençal reviewed by redjanet

From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 20th August 2014)

Chicken Provencal reviewed by sturlington

From: The New Best Recipe: All-New Edition (reviewed 10th May 2010)

Chicken Quesadillas with Smoked Mozzarella reviewed by andrew

From: Bonnie Stern's Essentials of Home Cooking (reviewed 8th November 2008)

Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney reviewed by aj12754

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 14th November 2010)

Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st June 2013)

Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th July 2013)

Chicken Salad reviewed by wester

From: The Fannie Farmer Cookbook (reviewed 6th February 2011)

Chicken Salad reviewed by southerncooker

From: Appetites: A Cookbook (reviewed 25th September 2018)

Chicken Salad Sandwiches reviewed by resahebler1

From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 25th January 2014)

Chicken Salad Sandwiches with Blue Cheese reviewed by donnakay

From: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 10th July 2013)

Chicken Salad Stuffed Tomatoes reviewed by southerncooker

From: Everyday With Rachael Ray (reviewed 21st June 2012)

Chicken Salad Veronique reviewed by bhnyc

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 3rd October 2010)

Chicken Salad with Apples and Basil reviewed by JustLaura

From: Real Simple Food & Recipes (reviewed 6th July 2012)

Chicken Salad with Crunchy Vegetables and Sesame Ginger Vinaigrette reviewed by sturlington

From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 24th March 2011)

Chicken Salsa Verde reviewed by Andrea

From: Southern Living Annual Recipes 2009 (reviewed 19th January 2010)

Chicken Saltimbocca reviewed by sturlington

From: Outstanding in the Field: A Farm to Table Cookbook (reviewed 28th February 2011)

Chicken Saltimbocca reviewed by kaye16

From: Clay Cookery (reviewed 22nd June 2019)

chicken saltimbocca with escarole and beans reviewed by soupereasy

From: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 30th March 2011)