Recipes

A list of all recipe reviews on Cookbooker.

Found 21056 results. Displaying results 10701 to 10800

[<<] [<] Showing page 108 of 211 pages [>] [>>]

Rating	Title
	Spaghetti with Clams reviewed by bhnyc From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 9th January 2011) This is a very nice, classic clam sauce. It took no time at all. The sauce is done in the time it takes to boil the pasta. I thought it needed red pepper... read more »
	Panko-Crusted Salmon reviewed by bhnyc From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 10th January 2011) This was a very easy and delicious way to prepare salmon. It took minutes to make and less than ten minutes to cook. I wish I had baked it for less than... read more »
	Citrus Risotto reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 10th January 2011) I really wasn't sure what to expect with this risotto and the flavor was certainly kind of unusual ... but NOT in a bad way. I followed the recipe as... read more »
	Braised Pork Chops with Apricots reviewed by MsLioness874 From: Epicurious (reviewed 10th January 2011) This dish turned out great...full of flavor and the meat was juicy. The sauce was sweet from the apricots and earthy from the cumin...delicious! I doubled... read more »
	Curried Rice, Bacon and Cabbage Pilaf reviewed by MsLioness874 From: Epicurious (reviewed 10th January 2011) I can't believe how flavorful this dish tastes although the only seasoning used is curry and a little salt and pepper. I followed this recipe as written... read more »
	Zuni Chicken Stock reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 10th January 2011) I have made my own stock many times and this one was similar. I do usually add some spices to mine, like a bay leaf, some poultry seasoning and other... read more »
	Chopped Salad reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 10th January 2011) This is not really a recipe but rather some guidelines for creating your own chopped salad. I love chopped salad, so I found this very helpful. read more »
	Bruschetta or Crostini reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 10th January 2011) I love to make bruschetta and crostini for snacks and appetizers. This is a simple recipe, followed by some suggestions for toppings. The Parmesan crostini... read more »
	Eggplant Provencal reviewed by snoopy From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 15th October 2012) This is not a recipe-tester quality review. I cooked this in the pressure cooker instead of as directed, and I made a few changes in ingredients based... read more »
	Italian Chef Salad with Tangy Italian Dressing reviewed by sturlington From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 10th January 2011) This is a very tasty supper salad that can be varied to suit your tastes. I particularly like the Tangy Italian Dressing that goes with this salad. read more »
	Eggs Baked in Restes reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 10th January 2011) One of the things I like about the Zuni Cookbook is that often there are recipes for using up left overs from other recipes. This is one of those recipes.... read more »
	Sweet Potato Spoon Bread reviewed by mishamonet From: Food & Wine Annual Cookbook 2003: An Entire Year of Recipes (reviewed 10th January 2011) I'd never made or even tasted spoon bread before, but it looked really good and I had to try it. The spoon bread turned out really good. I took it... read more »
	Asparagus and Rice Soup with Pancetta and Black Pepper reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 10th January 2011) I found some great looking asparagus and decided to try this recipe. With such few ingredients I didn't think this soup would be so flavorful. Perfect... read more »
	Kung Pao Chicken reviewed by Wildcat Fan From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 13th January 2011) This was easy to make and very tasty. The soy sauce is a dominant flavor, but I liked it. Makes a pretty presentation with the red peppers in with the... read more »
	Citrus Risotto reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 13th January 2011) This is an interesting dish. It had the nice creamy umami feel of the risotto, with little citrus zings. I made this using chicken stock from this... read more »
	Brine for Chicken Breasts reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 13th January 2011) I decided to use this brine on the chicken breasts that I removed from the chicken that I made stock with. I made the stock on Sunday so I pan fried the... read more »
	Number 5 BBQ Sauce reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 11th January 2011) Since it's still snowy and cold here today I decided to make some of Christy Jorden's BBQ Joint Stew from her blog. She suggests using your favorite BBQ... read more »
	BBQ Joint Stew reviewed by southerncooker From: Southern Plate (reviewed 11th January 2011) This is similar to Brunswick Stew. About the only difference is that I don't put BBQ sauce in my Brunswick stew. I made Christy Jorden's Number 5 BBQ Sauce... read more »
	Lime Curd and Pomegranate Tartelettes / Lime-curd-Granatapfeltörtchen reviewed by friederike From: New Entertaining (reviewed 11th January 2011) Very delicious! For the shortcrust pastry we used the recipe given in the glossary - unfortunately, the pastry went wrong slightly (see review there).... read more »
	Emaho's Oil-Free Muffins reviewed by Leeka From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 11th January 2011) These muffins have a lovely, mildly sweet and fruity flavour. My only reservation is with the texture which was on the chewy side. I don't know if this... read more »
	Lentils Braised in Red Wine reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 12th January 2011) I took me a while to warm up to these lentils -- the flavor is more subtle than my usual Barefoot Contessa lentil recipes. I did end up cooking them longer... read more »
	The Essential Peanut Butter Cookie reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 12th January 2011) The classic peanut butter cookie. It's quite good but every time I make it the dough seems just a tad too dry. I might add just one tablespoon of shortening. read more »
	Sweet Pork (Moo Wan) reviewed by hipcook From: Original Thai Cookbook (reviewed 12th January 2011) A delicious and complex treatment for pork. The mix of salt, sweet, and the acrid funkiness of fish sauce calls barbecue to mind. Brennan says this is... read more »
	French Breakfast Puffs reviewed by BethNH From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 12th January 2011) Oh. My. Bob. These muffins are totally delicious. I've been wanting to make these for years - ever since I tasted them on Cape Cod about 17 years ago.... read more »
	Fettuccine with Mushrooms and Hazelnuts reviewed by MollyS From: Cooking Light (reviewed 12th January 2011) This recipe is in Cooking Light's "20-minute cooking" section, and this time it was true. It came together simply and was a very satisfying and delicious... read more »
	Crab Fried Rice reviewed by MollyS From: Williams-Sonoma: Food Made Fast Asian (Food Made Fast) (reviewed 12th January 2011) This fried rice recipe has become a go-to in our house for quick and simple dinners. I love the sauce, the flavors are perfectly balanced. I adapt the... read more »
	Pan-Browned Scallops on a Bed of Bacon and Brussels Sprouts reviewed by MollyS From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th January 2011) This was my first scallop recipe, and I am in love! As long as you like brussels sprouts and bacon, this recipe is a winner. The brussels sprouts turned... read more »
	Peppery Pumpkin Risotto reviewed by sturlington From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 13th January 2011) This was good comfort food. I liked the slight bite that the cayenne gave it, and the zing of the ginger. I used butternut squash instead of pumpkin. I... read more »
	Spiced Zante Grapes reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 13th January 2011) The brine for these grapes is so simple and unusual (new to me anyway) with the addition of a bay leaf and allspice berries to a sugar/vinegar/white wine... read more »
	French Breakfast Puffs reviewed by BethNH From: Pioneer Woman Cooks (reviewed 13th January 2011) Oh. My. Bob. These muffins are totally delicious. I've been wanting to make these for years - ever since I tasted them on Cape Cod about 17 years ago.... read more »
	Homemade Chicken Strips reviewed by skdouglass From: Pioneer Woman Cooks (reviewed 14th January 2011) A basic, straight-forward variation on fried chicken. The seasoning is infintely adaptable to suit your own taste. The present batch used 1 T. salt + 1... read more »
	Carol's Pickled Onions reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 15th January 2011) Crunchy, sour, and sweet, all at the same time! These pickles were really easy to prepare, and I am delighted with the result. Everyone in the family... read more »
	Onion Frittata with Balsamic Vinegar reviewed by sturlington From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 15th January 2011) I wouldn't call this a frittata. It's really an omelet, I think. I tried it first with no filling, and it turned out very well. It was very easy to flip... read more »
	Roasted Applesauce reviewed by sturlington From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 15th January 2011) This is a different way of making applesauce! I think it gives the applesauce a more concentrated, grown-up taste. It's good to have this in my repertoire,... read more »
	French Toast reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 15th January 2011) I can never remember the right egg/milk ratio for french toast. This recipe uses 2 eggs and 1 C milk. I prepared it with the addition of vanilla (but... read more »
	Moroccan Meatballs reviewed by Astrid5555 From: Leon: Ingredients and Recipes (reviewed 15th January 2011) These have become our go-to meatballs for the whole family. Just leave out the harissa and you have family-friendly version as well. read more »
	Roasted Applesauce reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 15th January 2011) This was really easy and made a lovely applesauce, not too sweet and with a hint of caramel. It's also quite forgiving of things like keeping the apples... read more »
	Zucchini Pickles reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 15th January 2011) Day-glo indeed! This makes a very pretty pickle, bright yellow with bright green. Almost a shame to keep it in the fridge - a cool place where it can be... read more »
	Basic Rich Tart Dough reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 15th January 2011) This tart dough went together easily, but it was not so easy to roll out. I really liked working the butter in with my fingers. In the past, I've made... read more »
	Neo-Neopolitan Pizza Dough reviewed by bhnyc From: Peter Reinhart's Artisan Breads Every Day (reviewed 16th January 2011) I was excited to make this given all of the reviews. I made it ahead and froze it in four portions (instead of five) based on the comments here. It was... read more »
	Boiled Kale with Eggs, Fried or Poached reviewed by mandelicious From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 16th January 2011) In need of a recipe for the excess of kale coming from my garden, I turned here. I fried the eggs separately first and then used them to top the kale.... read more »
	Arugula Salad with Raw Sweet Corn and Sweet 100 Tomatoes reviewed by mandelicious From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 16th January 2011) The combination of arugula, corn and tomatoes tossed with a vinaigrette is hardly a revolutionary concept. This simple salad hangs on quality of its ingredients.... read more »
	Drop Scones reviewed by The Ducks Guts From: Cookery the Australian Way (reviewed 16th January 2011) Feels very odd, reviewing this recipe, bit like reviewing one's mother. Anyway, it is excellent for guests that turn up without warning, even when made... read more »
	Open-Faced Apple or Pear Tart reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 16th January 2011) This was a delightful tart, baked in the zuni rich tart dough (see that review...). The recipe made up easily (once the tart dough was dealt with), and... read more »
	Madeleine's Potato and Bacon Omelette reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 16th January 2011) I definitely need a new omelette pan. I tried frying the bacon and precooked potatoes together per instructions but the bacon didn't fry properly and... read more »
	Mozzarella, raspberry, and brown sugar panini reviewed by Queezle_Sister From: Giada at Home: Family Recipes from Italy and California (reviewed 16th January 2011) This recipe made a tasty sandwich. We had to substitute marionberry jam for the raspberry, so that might have affected the outcome. We also cooked it... read more »
	Red Onion Pickles reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 16th January 2011) Yes, you can call the process of dunking these onions in brine for a few seconds and taking them out a again tedious, or you can call it meditative. I... read more »
	Roasted Beet Salad reviewed by wannabeagoodcook From: Bouchon (reviewed 16th January 2011)
	Citrus Risotto reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 17th January 2011) This was surprisingly good. I used store bought stock and arborio rice. I went to several stores in our area and couldn't find any mascarpone. I'm not... read more »
	Carol's Pickled Onions reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 17th January 2011) We love almost anything pickled around here so I knew I wanted to try these. I had hoped to make the New Year's Eve Gougeres on New Year's Eve and make... read more »
	Glazed Lemon Bundt Cake reviewed by skdouglass From: Taste of Home Recipes (reviewed 15th May 2013) Where I go when I need a cheering up. I want to say it's the best lemon cake ever, but I haven't tried them all. Yet. So in all fairness I can't say that.... read more »
	Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing reviewed by aj12754 From: Epicurious (reviewed 17th January 2011) This salad was a big hit in my house. Because my husband dislikes watercress, I used baby arugula instead. The recipe called for a sweet red apple --... read more »
	Barbecued Chicken reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 17th January 2011) Last night I made oven-barbecued chicken. I didn't end up making this barbecue sauce exactly as written (and my God, I don't need a quart of sauce), but... read more »
	Vegetable Coleslaw reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 17th January 2011) I liked Ina's suggestions for shredding the cabbage using the slicing blade of the food processor and putting the wedges in horizontally. This resulted... read more »
	Mortadella and Fig Focaccianini reviewed by BeckyL From: The Food Network (reviewed 26th September 2011) From the first episode of Sandwich King! I loved this sandwich. The fig spread is fantastic and we've used it on all kinds of things since trying this... read more »
	Cucumber, Tomato and Mint Salad reviewed by Queezle_Sister From: Epicurious (reviewed 30th May 2011) Very nice salad - and I'm sure it will be much better when we can get tasty tomatoes. My mint is growing like crazy, and I'm happy to find something other... read more »
	Savory Onion Tart reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 18th January 2011) This recipe entails first making "rough puff" pastry, or frozen puff pastry. You then cook up some onions, spices, and place on the puff pastry, and bake.... read more »
	Onion Tart with Saffron, Tomato, Anchovies & Olives reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 18th January 2011) This appetizer starts with making the savory onion tart filling, but includes extra spices, and extra additions. I really enjoyed the tomato and salty... read more »
	Soft Tacos with Spicy Lime Pulled Chicken reviewed by sturlington From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 18th January 2011) This is a good taco, but once again, I think the author tries to stuff way too much into it. Tacos should be simple. I ended up omitting the refried beans... read more »
	Red Chicken Enchilada Casserole reviewed by Wildcat Fan From: Desert Treasures (Cookbooks and Restaurant Guides) (reviewed 18th January 2011) I only made half of the recipe since I was only serving 3 people and still had leftovers. I baked it in an 8" square dish for the half. I thought the... read more »
	Potatoes Boulangerie reviewed by Wildcat Fan From: Slice of Santa Barbara: California Rivera Cuisine (reviewed 18th January 2011) These were easy to fix and had good flavor. I will make these again and try to add just a little more flavor. I could add some extra flavor to the bouillon... read more »
	Lemon Tea Bread reviewed by Wildcat Fan From: Delicious Decisions: Cooking With California in Mind (reviewed 18th January 2011) I thought this was delicious but the glaze was a bit too lemony for my son. He liked the flavor of the bread, but not the glaze. Since I like the tartness... read more »
	Brasato reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 19th January 2011) This pot roast was a very involved recipe. I gave the meat one day with the salt rub, I'm sure 2 extra days would have been better. I also used a Cabernet... read more »
	Aubergines with Garlic, Mint and Chilli reviewed by friederike From: The Moro Cookbook (reviewed 19th January 2011) Very, very delicious, and could have been great if there hadn't been this excessive use of oil. According to the recipe, you're supposed to fry the aubergines... read more »
	Fruity Coconut Creams reviewed by friederike From: 101 Store-cupboard Suppers ("Good Food") (reviewed 19th January 2011) Easy, quick, healthy, a nice tasting mid-week dessert. read more »
	Buttermilk Mashed Potatoes reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 20th January 2011) I do not make mashed potatoes very often, but my family does enjoy buttermilk. We all liked these mashed potatoes. I purchased local (Idaho) butter potatoes... read more »
	Sherried Mushrooms reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 20th January 2011) I was looking --at the last minute of course -- for a simple and quick side for empanadas. I had about 1/2 pound of mushrooms left after making the soup... read more »
	Sage Grilled Cheese reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 20th January 2011) I must agree with the other reviewers here. This was a delightful version of a grilled cheese sandwich. We didn't have Gruyere, and so substituted manchego.... read more »
	Fried Mackerel with Mustard and Coriander Seed Sauce reviewed by wester From: Real Fast Food (reviewed 20th January 2011) The citrusy notes of both coriander and lemon go very well with the mackerel, and I enjoyed the smoothness of creamy sauce on fatty fish. I will put in... read more »
	Chicken Empanada with Chorizo, Raisins and Olives reviewed by aj12754 From: Epicurious (reviewed 20th January 2011) Very nice recipe for empanada filling -- fragrant and savory with a hint of sweetness. Mildly spicy. Easy to do 1-2 days ahead of serving. Did not use... read more »
	Chicken Liver and Spinach Pancakes reviewed by wester From: Sophie Grigson's Feasts for a Fiver (reviewed 20th January 2011) I adapted this to a low-carb diet by using omelets instead of pancakes and more crème fraîche instead of bechamel sauce. It was good, lovely comfort... read more »
	Braised Hock with Fennel Three Ways reviewed by andrew From: Bones: Recipes, History, and Lore (reviewed 20th January 2011) A tasty and fairly simple way to do a less-common cut of pork. I didn't have a fennel bulb or pastis/Pernod, so this wasn't quite as licorice flavoured... read more »
	Zucchini Pickles reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 21st January 2011) As I've said before we love almost anything pickled around here. My sister makes wonderful zucchini pickles using our dilly bean brine recipe. I've made... read more »
	Rough Puff Pastry reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 21st January 2011) This is a fairly easy puff pastry recipe to make. I used to have a really good puff pastry recipe a friend gave me and I somehow misplaced it. I think... read more »
	Cumin and Coriander Potato Patties reviewed by Queezle_Sister From: Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home (reviewed 22nd January 2011) This recipe produced wonderfully flavored patties. The recipe includes potatoes, onions, bread crumbs, peas, and a great assortment of spices. The big... read more »
	Tater Nugget Hot Dish reviewed by coffeymuse From: Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals (reviewed 22nd January 2011) This, we liked a lot. Never had tater tot hot dish before but this has become a favorite in our household. read more »
	Can-It-Really-Be-So-Easy? Roast Beef reviewed by coffeymuse From: Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round (reviewed 22nd January 2011) Classic recipe that is fantastic! read more »
	Lemony chickpea stirfry reviewed by broadbean From: 101 Cookbooks (reviewed 22nd January 2011) I bought the wrong kind of tofu for this recipe, and I don't like courgettes, so this ended up being a three-ingredient dish: onions, chickpeas, and greens.... read more »
	Hummingbird Cake reviewed by Queezle_Sister From: The Cake Mix Doctor (reviewed 22nd January 2011) This cake is very good. The batter was a little thinner then I thought that it would be. But it still baked great and tasted even better. I would have... read more »
	Dry-fried Four Seasonal Beans (乾煸四季豆, gān biān sì jì dòu) reviewed by friederike From: Yan-Kit's Classic Chinese Cook Book (reviewed 22nd January 2011) It was very delicious, and deep-frying french beans was definitely new to me, but it took fairly long to prepare (a lot of cutting work). Also, though... read more »
	Broccoli with Garlic reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 23rd January 2011) This is easy to make and tastes really good. Shocking the broccoli in ice water gives it a beautiful green color. Make sure to drain the broccoli well.... read more »
	Poppy-Seed Dressing reviewed by bhnyc From: The Silver Palate Cookbook (reviewed 23rd January 2011) It probably takes longer to clean the food processor after making this than it does to actually make the dressing. It is done in minutes. Since I halved... read more »
	Peperoncinci Beef Sandwiches reviewed by southerncooker From: More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes (reviewed 23rd January 2011) Need a delicious easy meal to come home to after a long day at work. This recipe couldn't be simpler, all you do is throw a beef roast in a slow cooker... read more »
	Wine Tart reviewed by kaye16 From: Jeannette's secrets of everyday good cooking (reviewed 23rd January 2011) The first time I made this, I scaled it back to fit a smaller dish. Used dry white wine. I expect a sweeter, or at least fruitier wine would be best. Or,... read more »
	Chicken with Mushroom Sauce reviewed by Peckish Sister From: Cooking Light (reviewed 23rd January 2011) This chicken breast recipe with a sauce full of mushrooms is great for in the middle of the week. I used a package of sliced mushrooms which really reduced... read more »
	Standard Borsch reviewed by Peckish Sister From: Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition (reviewed 23rd January 2011) Yes, even if you do not like beets (like myself), you will love this soup. The first ingredient is soup meat with bone, this is the most essential ingredient... read more »
	Christmas Honey Cake reviewed by Peckish Sister From: Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition (reviewed 23rd January 2011) This is a delicious spice and dried fruit cake that needs to be aged one week for the flavor to be fully delevoped and also to not taste as dry. I substitute... read more »
	Easy Sole Meuniere reviewed by bhnyc From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 23rd January 2011) You have to love a recipe that has dinner on the table in less than five minutes. This is super easy and super delicious. It doesn't need as much butter... read more »
	spareribs, korean-style reviewed by southerncooker From: The Minimalist Entertains (reviewed 24th January 2011) We thought these were very good. The only thing I didn't care for is how hard the pan was to wash. My family hopes I'll make them again though. Next time... read more »
	spinach and artichoke mac 'n' cheese reviewed by southerncooker From: Rachael Ray's Look + Cook (reviewed 24th January 2011) My daughter and I enjoyed this. We did think it could use a bit more cheese but we're big cheese lovers. I couldn't find the frozen artichokes in a 10... read more »
	Asian Salad reviewed by southerncooker From: Food Network (reviewed 24th January 2011) This was a delightful salad and went well with the Asian Chicken burgers from page 76 My daughter made this for us and we enjoyed it very much. Nice mixture... read more »
	Minestrone & Wheat Berries reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 24th January 2011) This was a very good and unusual soup. I loved the added texture of the wheat berries. This soup is actually a pile of veggies with some broth. Very good... read more »
	Hoppin' John reviewed by Queezle_Sister From: Food Network - Alton Brown recipes (reviewed 24th January 2011) My family loves hoppin john, and we could eat it every week. I'm trying different recipes to find the one we like the best. This is a very good recipe.... read more »
	Simple Red Mole Enchiladas with Shredded Chicken reviewed by AnkoCupp From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 24th January 2011) This recipe is the exact opposite of a 30-minute meal. Preparing this dish, along with poaching the chicken and the Classic Mexican Fried Beans (pg 237)... read more »
	The Enchanted Broccoli Forest reviewed by Queezle_Sister From: The Enchanted Broccoli Forest...and Other Timeless Delicacies (reviewed 25th January 2011) I've had this cookbook for more than 15 years, and always wanted to prepare this. I thought that this dish was delicious. The rice/egg mixture on the... read more »
	Crostini with Charred Sweet 100 Tomatoes & Balsamic Vinegar reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 25th January 2011) Very tasty and very easy to execute. read more »
	Fresh Orange Cake reviewed by Queezle_Sister From: The Cake Mix Doctor (reviewed 25th January 2011) This is an easy cake to whip up - it uses a cake mix, plus orange juice, eggs, etc. The recipe also calls for a glaze that is made from fresh OJ and orange... read more »
	Onion Tart reviewed by aj12754 From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 26th January 2011) Very nice -- and versatile -- tart. Simple to make (although I used the Martha Stewart pate brisee dough made in a food processor) rather than this book's... read more »
	Orecchiette Pasta with Wilted Greens reviewed by sturlington From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 26th January 2011) This recipe is very similar to one I make with broccoli, but with the addition of anchovies. I liked it a lot, and will rotate the broccoli with greens... read more »
	Rao's Famous Lemon Chicken reviewed by JustLaura From: Rao's Cookbook: Over 100 Years of Italian Home Cooking (reviewed 27th January 2011) This was very good. I added 1/2 cup olive oil and 1/2 cup white white to lemon sauce - I could not in good conscious add 1 full cup of olive oil to a sauce.... read more »

[<<] [<] Showing page 108 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Spaghetti with Clams reviewed by bhnyc

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 9th January 2011)

Panko-Crusted Salmon reviewed by bhnyc

From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 10th January 2011)

Citrus Risotto reviewed by aj12754

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 10th January 2011)

Braised Pork Chops with Apricots reviewed by MsLioness874

From: Epicurious (reviewed 10th January 2011)

Curried Rice, Bacon and Cabbage Pilaf reviewed by MsLioness874

From: Epicurious (reviewed 10th January 2011)

Zuni Chicken Stock reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 10th January 2011)

Chopped Salad reviewed by sturlington

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 10th January 2011)

Bruschetta or Crostini reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 10th January 2011)

Eggplant Provencal reviewed by snoopy

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 15th October 2012)

Italian Chef Salad with Tangy Italian Dressing reviewed by sturlington

From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 10th January 2011)

Eggs Baked in Restes reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 10th January 2011)

Sweet Potato Spoon Bread reviewed by mishamonet

From: Food & Wine Annual Cookbook 2003: An Entire Year of Recipes (reviewed 10th January 2011)

Asparagus and Rice Soup with Pancetta and Black Pepper reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 10th January 2011)

Kung Pao Chicken reviewed by Wildcat Fan

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 13th January 2011)

Citrus Risotto reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 13th January 2011)

Brine for Chicken Breasts reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 13th January 2011)

Number 5 BBQ Sauce reviewed by southerncooker

From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 11th January 2011)

BBQ Joint Stew reviewed by southerncooker

From: Southern Plate (reviewed 11th January 2011)

Lime Curd and Pomegranate Tartelettes / Lime-curd-Granatapfeltörtchen reviewed by friederike

From: New Entertaining (reviewed 11th January 2011)

Emaho's Oil-Free Muffins reviewed by Leeka

From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 11th January 2011)

Lentils Braised in Red Wine reviewed by aj12754

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 12th January 2011)

The Essential Peanut Butter Cookie reviewed by BethNH

From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 12th January 2011)

Sweet Pork (Moo Wan) reviewed by hipcook

From: Original Thai Cookbook (reviewed 12th January 2011)

French Breakfast Puffs reviewed by BethNH

From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 12th January 2011)

Fettuccine with Mushrooms and Hazelnuts reviewed by MollyS

From: Cooking Light (reviewed 12th January 2011)

Crab Fried Rice reviewed by MollyS

From: Williams-Sonoma: Food Made Fast Asian (Food Made Fast) (reviewed 12th January 2011)

Pan-Browned Scallops on a Bed of Bacon and Brussels Sprouts reviewed by MollyS

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th January 2011)

Peppery Pumpkin Risotto reviewed by sturlington

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 13th January 2011)

Spiced Zante Grapes reviewed by aj12754

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 13th January 2011)

French Breakfast Puffs reviewed by BethNH

From: Pioneer Woman Cooks (reviewed 13th January 2011)

Homemade Chicken Strips reviewed by skdouglass

From: Pioneer Woman Cooks (reviewed 14th January 2011)

Carol's Pickled Onions reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 15th January 2011)

Onion Frittata with Balsamic Vinegar reviewed by sturlington

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 15th January 2011)

Roasted Applesauce reviewed by sturlington

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 15th January 2011)

French Toast reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 15th January 2011)

Moroccan Meatballs reviewed by Astrid5555

From: Leon: Ingredients and Recipes (reviewed 15th January 2011)

Roasted Applesauce reviewed by wester

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 15th January 2011)

Zucchini Pickles reviewed by wester

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 15th January 2011)

Basic Rich Tart Dough reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 15th January 2011)