Recipes
A list of all recipe reviews on Cookbooker.
Found 21056 results. Displaying results 12501 to 12600
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White Chicken Enchiladas with Green Chile Sour Cream Sauce reviewed by BethNHFrom: Let's Dish (reviewed 4th February 2012)These enchiladas are all the rage on Pinterest right now.
Yummy chicken and cheese enchiladas topped with a sour cream sauce. I had to make a couple... | |
Garlic Mashed Potatoes reviewed by Queezle_SisterFrom: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 5th February 2012)An excellent light mashed potato. Yukon golds are simmered with garlic, then pressed through a sieve, and mixed with butter and warm milk. I love making... | |
Pork Chops with Mustard and Capers reviewed by Queezle_SisterFrom: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 5th February 2012)Wow! A very complex (and delicious) sauce over pan-seared pork chops. I was amazed to realize I had all the ingredients except the Brown Sauce. I used... | |
Squash soup with ginger (Pompoensoep met gember) reviewed by BarbaraFrom: 12 Maanden Lekker Eten (reviewed 5th February 2012)I made this soup with butternut squash instead of the little squash usually found in Albert Heijn (the biggest supermarket in Holland), and used a homemade... | |
Hoisin Wraps reviewed by friederikeFrom: 101 Store-cupboard Suppers ("Good Food") (reviewed 5th February 2012)A very delicious and quickly prepared fake version of Peking Duck, if you have chicken leftovers from another dish. We tried using Oyster Sauce once because... | |
Baked Oatmeal with Raisins and Pecans reviewed by megaelimFrom: Not Your Mother's Casseroles (reviewed 5th February 2012)I really enjoyed this - the nuts gave it great texture, and the leftovers reheated well. It did make way more than four servings. | |
Gemelli with Mushrooms and Tomato reviewed by kaye16From: Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best (reviewed 5th February 2012)Very tasty and easy. Any kind of mushroom could be used. Shiitakes, some kind of wild mushroom, or a mix of cultivated and wild, all would be good.
Lardons... | |
Fusilli with Cabbage and Tomato reviewed by kaye16From: Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best (reviewed 5th February 2012)Yummy. Not a weeknight dinner, since there's a lot of chopping, sautéing, and simmering time involved.
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Snickers Bar Pie reviewed by BethNHFrom: Recipe Girl (reviewed 6th February 2012)When asked what he wanted for his birthday cake, my husband quickly responded with Snickers Pie. Apparently he had this at our neighbor's Christmas Eve... | |
Beef and Mushroom Hot Pot reviewed by southerncookerFrom: Sandra Lee Semi-Homemade Slow Cooker Recipes 2 (reviewed 7th October 2012)This was very good but the rice and carrots were cooked a little too much at 8 hours. The recipe stated 6 to 8 hours. Next time I'll only let it cook for... | |
Very Berry Chocolate Chip Cobbler reviewed by JaymeFrom: Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More (reviewed 7th February 2012)Being winter and all we did this up with frozen berries and while it was still delicious, it would have been much more amazing with fresh fruit instead.... | |
Sugar & Spice Brioche Buns reviewed by ZosiaFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 7th February 2012)These buns are made with the same light, buttery brioche that forms the base of Joanne Chang's throwdown winning Sticky Bun recipe but instead of a coating... | |
Grilled Pear, Walnut and Cabbage Salad reviewed by JaymeFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 7th February 2012)Super simple, sweet, and crunchy. | |
Golden Chickpea and Artichoke Salad reviewed by JaymeFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 8th February 2012)Very easy to throw together, but tastes like effort and looks pretty too. | |
Lime-Bathed Peanut Salad reviewed by jennccFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 9th February 2012)This had great flavor and crunch! Next time I may add a little cayenne for kick. Nice Mexican meal side. | |
Golden-Crusted Brussels Sprouts reviewed by jennccFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 9th February 2012)Let me start by saying I would have never bought brussels sprouts :(, but when they showed up in my CSA basket I turned to someone I could trust to handle... | |
Brussels Sprouts with Maple and Walnut Viniagrette reviewed by Queezle_SisterFrom: The Silver Palate Good Times Cookbook (reviewed 9th February 2012)Steamed Brussels sprouts with a zing from a delicious vinaigrette.
I tried this recipe as a break from our usual roasted brussels sprouts. These steamed... | |
Buttermilk Biscuits reviewed by jennccFrom: Esalen Cookbook (reviewed 9th February 2012)These were tender inside with nice, crisp edges. A little "rustic" looking since my dough never really totally came together - I didn't want to add much... | |
Apple, Fennel, Speck and Hazelnut Salad reviewed by friederikeFrom: My Favorite Ingredients (reviewed 9th February 2012)A very nice salad. "Nearly Ottolenghi" is what DB thought (that's a compliment). He had this salad for lunch this week and though it's a little light for... | |
Almond Praline Ice Cream / Amandelpraliné-ijs reviewed by friederikeFrom: Ice Cream Handbook (reviewed 9th February 2012)Hard to rate, as we changed quite a bit of things. Most important of all, I didn't like the idea of Greek yoghurt in my ice cream, so I substituted that... | |
Fagiolini al Limone / Runner Beans with Lemon reviewed by friederikeFrom: Heimwee naar Bella Italia (reviewed 10th February 2012)Too sour and too salty. Admittedly, we are at least half culpable as we used half of the amount of beans and the full amount of anchovies before we realised... | |
Chicken Jalfrezi reviewed by megaelimFrom: Long Nights and Log Fires: Warming Comfort Food for Family and Friends (reviewed 11th February 2012)This is really flavorful, and pretty simple to make. Once you've done all your chopping, and done a quick browning of the ingredients, you can pretty... | |
Cosimo's Famous Pizza reviewed by Queezle_SisterFrom: The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State (reviewed 11th February 2012)The sauce for this pizza is simple and good. A drained can of San Marzano peeled tomatoes are crushed in your hands, and mixed with salt, oregano, garlic,... | |
Russian Cabbage Borscht reviewed by andrewFrom: Moosewood Cookbook (reviewed 11th February 2012)This is a hearty borscht, heavier on the cabbage and potato than some variations. I have made this a few times and agree that it improves the recipe to... | |
Lentil Soup with Red Squash and Fennel reviewed by kaye16From: Verdura: Vegetables Italian Style (reviewed 11th February 2012)An interesting soup, with lentils butternut squash, and fennel (bulb and seeds). I'm not really a fennel person, but this was a good combination.
The... | |
olive oil and orange cake reviewed by soupereasyFrom: Mario Batali Simple Italian Food: Recipes from My Two Villages (reviewed 12th February 2012)This is a lovely, moist cake, really easy to put together.
I made a light glaze by melting a bit of beer jelly that I had made. Really lovely!
I don't... | |
French Toast reviewed by sturlingtonFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 12th February 2012)The main difference in this recipe is that you lightly toast the bread in a low oven first, I think to simulate stale bread. If your bread is already stale,... | |
Pasta and Green Beans with Peanut Sauce reviewed by JaymeFrom: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 12th February 2012)Very simple pasta, exactly what the title says it will be. This is made with kids' pallets in mind, so for a more grown up peanut sauce flavour I add a... | |
Chicken Pot Pie reviewed by BethNHFrom: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 12th February 2012)Who knew that making chicken pot pie was so easy?
While my husband and I love chicken pot pie, I've always been happy with the refrigerated Mrs. Budd's.... | |
Cream Biscuits reviewed by BethNHFrom: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 12th February 2012)This Northern girl had never made biscuits before. I've made lots of breads and rolls but never biscuits.
From start to finish, these biscuits take only... | |
Sweet Miso Salad Dressing reviewed by JaymeFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 13th February 2012)Dressing was a little thick so I at least doubled the liquid. It was also very mustardy, which I loved, but I think some people might wonder why a dressing... | |
Better-Than-Tuna Salad reviewed by JaymeFrom: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 13th February 2012)I made a half recipe that will be enough for at least 6 sandwiches. While this is an incredibly delicious sandwich filling, or a great salad if you don't... | |
Balsamic Strawberries reviewed by JaymeFrom: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 13th February 2012)Great sweet, sour, and spicy combo. I would love to have these on top of ice cream or cake. | |
Vegannaise reviewed by JaymeFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 13th February 2012)Great replacement for the store bought vegan mayo, which is really expensive. Next time I make it I will opt for the lemon juice, instead of vinegar. I... | |
Buttermilk Roast Chicken reviewed by ZosiaFrom: Smitten Kitchen (reviewed 13th February 2012)This is a very quick and easy recipe: a long soak in a brine of buttermilk, salt, sugar, garlic and paprika assures you of flavourful chicken and baking... | |
Chicken Tikka Masala reviewed by hirsheysFrom: Leite's Culinaria (reviewed 13th February 2012)This recipe definitely took some time and effort, but it was quite delicious in the end. Next time, I may use cream in the sauce instead of yogurt to... | |
Cauliflower Soup with Pecorino Romano and Truffle Oil reviewed by aj12754From: Epicurious (reviewed 14th February 2012)A few years ago I had a wild mushroom risotto with truffle oil at a restaurant and really disliked it ... so I thought I just didn't like the flavor of... | |
Bucatini with Bacon and Pecorino reviewed by Queezle_SisterFrom: Pasta (reviewed 14th February 2012)Lovely bacon, red onion, and cheese sauced pasta!
We could not find bucatini pasta, and so substituted linguini. We also substituted Parmesan for the... | |
Cocoa Nib and Dried Cherry Granola reviewed by Queezle_SisterFrom: Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt (reviewed 14th February 2012)Crunchy and sweet, with a definite salty edge. I selected this recipe to prepare for my DH for Valentine's day, but to my dismay, the dried cherries had... | |
Tahini Shortbread Cookies reviewed by jennccFrom: Food & Wine Annual 2011: An Entire Year of Recipes (Food & Wine Annual Cookbook) (reviewed 15th February 2012)These had a nice nutty/sesame flavor, with a delicate sweetness and a wonderful "sandy" texture. Easy to put together and I could imagine these with many... | |
Leek, Potato, and Bacon Soup reviewed by sturlingtonFrom: Bistro Cooking (reviewed 15th February 2012)This is a very simple soup, with pretty much all of the ingredients specified in the title. Unlike most potato soups, this one is not pureed. It goes well... | |
Loosey-Goosey Garlic Mashers reviewed by southerncookerFrom: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 15th February 2012)These were very good but loaded with butter and cream actually a bit much cream. I would let up a little next time. They were delicious with the short... | |
Socca reviewed by ZosiaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 15th February 2012)These are chickpea pancakes that are neither light and fluffy like a breakfast pancake, nor thin and pliable like a crepe. They are, instead, rather dense... | |
Mushroom and Swiss Sliders with Spicy Fry Sauce reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 16th February 2012)The only reason I didn't give these a five is that 2 pounds of ground made eight almost regular sized burgers instead of slider size. These were delicious... | |
Simple Spaghetti reviewed by southerncookerFrom: Leite's Culinaria (reviewed 17th February 2012)This is a simple but tasty way to make pasta with few ingredients. My daughter and I did add the chili flakes and enjoyed it very much. | |
Oven Roasted Cauliflower with Tumeric and Ginger reviewed by Queezle_SisterFrom: The Food Network (reviewed 17th February 2012)I love roasted cauliflower, but wanted something a bit different. This recipe is quick - a vegetable oil (canola), shredded fresh ginger, mustard seed,... | |
Creamy Maple Sesame Dressing reviewed by JaymeFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 17th February 2012)Very impressed with how well the sesame flavour came out. | |
Bajan Macaroni Pie with Tofu Cheddar reviewed by JaymeFrom: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 17th February 2012)Made in three parts. The tofu cheddar, a cheesy roux, and the pasta, mix together and bake. The roux seemed super thick to me. Not sure if it was my mistake... | |
Raspberry Lemon Muffins reviewed by JaymeFrom: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 17th February 2012)A hair on the side of too moist, but very nice and lemony otherwise. | |
Celeriac and Lentils with Hazelnut and Mint reviewed by ZosiaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 18th February 2012)This is a hearty, though homely dish that offers the classic combination of celery flavour and lentils with the added crunch of toasted hazelnuts, that's... | |
Onion Quiche with Dark Beer / Abdij-uienquiche reviewed by friederikeFrom: Delicious (NL) (reviewed 18th February 2012)Very delicious! I didn't notice that much of a difference compared to a 'normal' quiche, but it was very delicious nonetheless. I do have my doubts about... | |
Gemelli with Shrimp and Green Peppercorns reviewed by kaye16From: Food & Wine (reviewed 19th February 2012)We liked this, a quick and easy dinner. I made a half recipe, using frozen cooked shrimp (rather than shelling raw ones) and jarred roasted red bell pepper... | |
Simple Risotto reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 19th February 2012)This is a bood basic recipe that can serve as a blank palette for whatever you want to serve with it. I like topping it with a mixture of sauteed mushrooms... | |
Semolina Cookies reviewed by Queezle_SisterFrom: The Food Of Morocco (reviewed 20th February 2012)Light and crunchy with a mild flavor.
My kids declared "5" at the first bite, but I felt that they were missing something - lemon zest would be a good... | |
Black Bean Quinoa Salad with Basil Lemon Dressing reviewed by Milk_MaidFrom: My Recipes (reviewed 20th February 2012)This recipe made enough salad to feed an army. Luckily, with a bit of doctoring, it was also quite tasty. I substituted butter beans, since I don't care... | |
Cheddar, beer and mustard pull-apart bread reviewed by ZosiaFrom: Smitten Kitchen (reviewed 21st February 2012)The flavour of this bread was fantastic! A lot of strongly flavoured ingredients went into it: beer (I used stout), Dijon mustard, Worcestershire sauce,... | |
Preserved Lemons reviewed by ZosiaFrom: The Food Of Morocco (reviewed 21st February 2012)As the previous reviewer mentioned, this is more of a technique for preserving lemons than a recipe. I do wish the instructions had more details.......
I... | |
Chicken Hash reviewed by sturlingtonFrom: The Big Book of Chicken: (Chronicle Books)) (reviewed 21st February 2012)A basic hash, but hash is usually good. I omit the eggs because I don't like to eat eggs with chicken. I find some bacon is a worthwhile substitute. | |
Garlicky Sesame-Cured Broccoli Salad reviewed by jennccFrom: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 22nd February 2012)This was a great simple side. I added a healthy squeeze of lemon juice and let it sit overnight. You have to watch the garlic/cumin closely to make sure... | |
Roasted Chicken Legs with Smoked Paprika, Blood Orange, and Ginger reviewed by megaelimFrom: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 22nd February 2012)Really excellent flavor, and so easy to make since you can make it the night before. The chicken was really moist.
I left out the jalapeno seeds, and... | |
Chocolate Fudgy Oatmeal Cookies reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 22nd February 2012)Exactly what the title says. Super tasty. | |
Cowboy Cookies reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 22nd February 2012)These have a little bit of everything in them. Great hearty snacks. | |
Banana Everything Cookies reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 22nd February 2012)Chewy, banana, chocolate and nut filled cookies. | |
Zuni Roast Chicken reviewed by jennccFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 22nd February 2012)This recipe makes for a moist, tender, juicy chicken. I did have a little trouble with the flipping of the chicken - it did stick even though it was thoroughly... | |
Peanut Butter Blondies reviewed by BethNHFrom: America's Test Kitchen (reviewed 22nd February 2012)Needing to bake something for a middle school potluck dessert using only ingredients in my pantry proved difficult. Thankfully, I had all the ingredients... | |
Butternut Squash and Tomato Soup reviewed by Queezle_SisterFrom: The Food Of Morocco (reviewed 23rd February 2012)A nicely flavored and wonderfully aromatic soup.
I substituted my home-made oven-roasted tomatoes (minced) for the tomato paste/magic, and some home-made... | |
Rioja Beef with Chickpeas, Peppers, and Saffron reviewed by kalamansiFrom: Perfect One-Dish Dinners: All You Need for Easy Get-Togethers (reviewed 23rd February 2012)We don't eat beef very often, but I'm glad we broke our chicken streak with this stew. This was a great dish for a cold December night. It was rich and... | |
Chicken with Fennel, Preserved Lemon, and Olives reviewed by kaye16From: The Food Of Morocco (reviewed 23rd February 2012)Neither of us are big fennel fans, so I was suprised how much we liked this. The fennel and lemon flavors blended well. The large chunks of preserved lemon... | |
Carrot Salad with Cumin, Cinnamon, and Sweet Paprika reviewed by kaye16From: The Food Of Morocco (reviewed 23rd February 2012)Another nice Moroccan salad. (I seem to be collecting these for some reason.) Easy to make. Good for compamy, picnics, etc., because it could easily be... | |
Light chicken korma reviewed by redjanetFrom: BBC Good Food (reviewed 23rd February 2012)Although a slightly bit more of a faff on a weeknight than I would have preferred, this was pretty successful for a low-fat curry. The sauce was fairly... | |
Glazed Maple-Pecan Oatmeal Scones reviewed by Peckish SisterFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 23rd February 2012)I was curious to see how these compared to the Barefoot Contessa’s. I am hoping to find some oatmeal recipes that taste OK with rolled barley (mine is... | |
Chickpea Saute with Greek Yogurt reviewed by ZosiaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 23rd February 2012)Chickpeas, carrots and Swiss chard come together in a very quick saute for a colourful, light, yet satisfying dish.
The diced carrots are sauteed with... | |
Turkey Parmesan reviewed by elefaiveFrom: The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less (reviewed 24th February 2012)For what it's trying to do (be a healthy knock-off of turkey parmesan), it's great! I would run the pine nuts through the food processor rather than coarsely... | |
Chocolate-Chip Bites reviewed by Queezle_SisterFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 24th February 2012)My 16 yr old son made these on a day he stayed home from school. The recipe claims to make 200, but small cookies (1/2 tsp). The recipe is made a bit... | |
Spagetti Puttanesca reviewed by jodedeFrom: Italian Classics (Best Recipe) (reviewed 24th February 2012)Very good and easy. I like their suggestion of mixing a bit of water with the garlic before adding it to the pan. It helped keep the garlic from over... | |
Vegetarian Black Bean Chili reviewed by Peckish SisterFrom: Slow Cooker Revolution (reviewed 24th February 2012)I made this on the occasion of a vegetarian guest. All diners, vegetarian or not seemed to really enjoy it. The fresh mushroom turned completely black... | |
Baked Steel-Cut Oats with Dried Fruit, Coconut, and Spice reviewed by megaelimFrom: Not Your Mother's Casseroles (reviewed 24th February 2012)Very simple to prepare - I did cook it immediately, so can't speak to how it works after sitting overnight.
Portions are generous, and it reheats well.... | |
Blueberry Scones reviewed by Peckish SisterFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 25th February 2012)I like that the blueberries are added last and that you can use frozen blueberries without turning the entire dough blue-grey. This was a very interesting... | |
Roast Chicken Leg Quarters with Figs and Almonds reviewed by friederikeFrom: Marie Claire Fresh + Fast (reviewed 25th February 2012)It was very simple, and extremely fast to prepare (with an hour in the oven afterwards). On the chicken, you hardly tasted any of the ingredients other... | |
Kuku eggplants reviewed by westerFrom: The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother (reviewed 25th February 2012)This was easy to make and very tasty. Do make sure the eggplant is not just browned but done as well, as it doesn't really cook any more once it is added... | |
Jerk-Dressed Bristol Pork reviewed by Queezle_SisterFrom: Jamie's Great Britain (reviewed 26th February 2012)An unusual pulled pork - moist and fully flavored.
This pork cooked all day in an interesting assortment of spices and apple cider. Spices included coriander,... | |
Epic Roast Chicken Salad reviewed by Queezle_SisterFrom: Jamie's Great Britain (reviewed 26th February 2012)A very good salad largely composed of chicken, bacon, and croutons. This is similar to this Zuni bread salad. However, I think the Zuni salad had much... | |
green pea and mint soup reviewed by havfaithFrom: Vegan Feasts: Essential Vegetarian Collection (reviewed 26th February 2012)Very good soup and super easy to make. | |
Zesty Tomato Dressing reviewed by havfaithFrom: Vegan Delights: Gourmet Vegetarian Specialties (reviewed 26th February 2012)This is a great, quick dressing. Make it the day before so the flavors blend for even better dressing. I've done this with tomato juice and more recently... | |
Tofu and Black Bean Stew reviewed by havfaithFrom: The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less (reviewed 26th February 2012)SO easy and yet, SO good! I served mine over a steamed potato I had in the fridge, but this would also be yummy on its own or over rice. =) | |
Hearty White Bean Soup reviewed by havfaithFrom: The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less (reviewed 26th February 2012)Another really good, easy soup. Great for a snowy day. | |
Creamy Pumpkin Soup reviewed by havfaithFrom: The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less (reviewed 26th February 2012)Another great soup for a chilly day. Also great for the holidays. | |
Creamy Avocado Pasta reviewed by JaymeFrom: Two Peas and Their Pod (reviewed 26th February 2012)Very yummy and creamy and super simple to blend up while your pasta is cooking. A nice alternative to pesto for your pasta. It would also be really adaptable.... | |
Lima Bean Stew reviewed by havfaithFrom: The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less (reviewed 26th February 2012)Another yummy new recipe for me. The barley/rice makes this a pretty hearty soup. Doesn't take much to fill you up and it's really good for you too! =) | |
Mini Corn Dog Muffins reviewed by JaymeFrom: Iowa Girl Eats (reviewed 26th February 2012)I did a veganized version of these when some drunk people snacks were needed. I used apple sage field roast sausages to replace the hotdogs. | |
Oatmeal Cookies reviewed by havfaithFrom: The McDougall Health-Supporting Cookbook: Volume One (reviewed 26th February 2012)This makes a nice chewy cookie. I sort of rolled these in balls (the dough's pretty sticky so not perfect balls) and flattened them on the cookie sheet... | |
Colorful Mashed Potatoes reviewed by havfaithFrom: The McDougall Health-Supporting Cookbook: Volume One (reviewed 26th February 2012)A good way to get a wider variety of veggies into kids without a fight. =) Adults like them too! This could be made with pretty much any vegetable or a... | |
Fruity Carrot-Bran Muffins reviewed by havfaithFrom: The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes (reviewed 26th February 2012)I left out the raisins and nuts since I don't like either in baked goods. I also subbed dried mango for the dried apricots called for since that's what... | |
Peanut Butter Oatmeal Cookies reviewed by havfaithFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 26th February 2012)I added a couple handfuls of vegan chocolate chips. These are pretty good, though I'll sub applesauce for at least half the oil next time. A little crunchier... | |
Deluxe Cocoa Brownies reviewed by havfaithFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 26th February 2012)It's hard finding a good vegan brownie recipe. Most don't turn out quite right - either too cake-y or too gooey. These are pretty good! Chewy yet firm... | |
Chicken Tagine with Prunes and Almonds in The Style of The Rif Mountains reviewed by Queezle_SisterFrom: The Food Of Morocco (reviewed 27th February 2012)I purchased a tagine (thankfully, seeing as my oven is on strike), and this is the first tagine I prepared.
This recipe produced a rich sauce with a strong... | |
Potato Soup with Split Green Peas reviewed by ZosiaFrom: Essentials of Classic Italian Cooking (reviewed 27th February 2012)Humble ingredients - potatoes, (yellow) split peas, caramelized onions - come together to make a tasty and satisfying soup.
Peeled, diced potatoes were... | |
Fiery Chicken Wings with Blood Oranges reviewed by friederikeFrom: Modern Moroccan (reviewed 27th February 2012)Very delicious and really easy! With the Roast Chicken with Harissa in mind, I marinated the chicken wings in my homemade Harissa before I left for work... | |
Poached Quinces with Rose Water Syrup reviewed by friederikeFrom: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 27th February 2012)A very delicious, very simple, and very easy to prepare dish that even has the advantages that you can prepare it in advance and then serve warm or cold,... | |
Salade Nicoise reviewed by friederikeFrom: Marie Claire Fresh + Fast (reviewed 27th February 2012)A very delicious and satisfying lunch box dish - also well suited as a light meal on a picnic or the like. One caveat: DB thought is was quite garlicky,... |