Recipes
A list of all recipe reviews on Cookbooker.
Found 21056 results. Displaying results 13201 to 13300
Rating  | Title |
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Courgettesoep reviewed by westerFrom: Koken met Sylvia Witteman : De beste recepten & een beginselverklaring (reviewed 22nd August 2012)Recipe in Dutch.
A very simple soup. The kids love it, as she says. Great when you have a glut of zuccini. | |
Grilled Salmon & Zucchini with Red Pepper Sauce reviewed by kaye16From: Eating Well (reviewed 22nd August 2012)Another quick, easy, and tasty one from Eating Well. I've made similar sauces, but this one also contained tomatoes and sliced, toasted almonds. Very nice.... | |
Snozzcumbers (from The BFG) reviewed by westerFrom: Revolting Recipes (Red Fox Picture Book) (reviewed 24th August 2012)An "icky" treat for the children. | |
Blueberry Crumble Muffins reviewed by ZosiaFrom: Ottolenghi: The Cookbook (reviewed 24th August 2012)Moist and tasty blueberry-lemon muffins packed full of fresh fruit.
The recipe uses the standard method of folding wet and dry ingredients to make the... | |
Dutch Baby reviewed by southerncookerFrom: The Apple Lover's Cookbook (reviewed 27th August 2012)We liked this one but it took much longer to cook that the recipe stated and it was still a bit on the wet side in places. This may have been my fault... | |
Tomato Cobbler with Cheesy Topping reviewed by Peckish SisterFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 25th August 2012)I was interested to try this well-liked recipe when I had an over abundance of tomatoes. It was good, but would have probably been better if I had cooked... | |
Banana Espresso Chocolate Chip Muffins reviewed by ZosiaFrom: Baked: New Frontiers in Baking (reviewed 25th August 2012)Most of my banana muffin and bread recipes call for 3 bananas, so when I found myself with 4 particularly sad looking ones that needed to be used, I turned... | |
French Beans and Mangetout with Hazelnut and Orange reviewed by ZosiaFrom: Ottolenghi: The Cookbook (reviewed 25th August 2012)Green beans, hazelnuts and orange….some of my favourite foods combined in 1 dish.
There’s not much work involved in creating this dish: blanching... | |
Stewed Navy Beans reviewed by hipcookFrom: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 25th August 2012)Straightforward to be sure, but a satisfying base for plenty of experiments. Alone, they'd work as a side dish. Pepin himself suggests that you could add... | |
Roasted Strawberry & Buttermilk Ice Cream reviewed by jennccFrom: Jeni's Splendid Ice Creams at Home (reviewed 25th August 2012)As usual Jeni's ice cream's do not disappoint. I held out on the last star only because the strawberry was a bit too weak in this recipe. The texture... | |
Summer Vegetable Gratin reviewed by southerncookerFrom: Leite's Culinaria (reviewed 26th August 2012)This one takes some prep time, but in the end it’s worth it. Next time I would peel the tomatoes instead of the bell peppers. A 9-by-13-inch baking dish... | |
Sprouted Kitchen's Toasted Millet Salad with Arugula, Quick Pickled Onions, and Goat Cheese reviewed by kfranzettaFrom: My New Roots (reviewed 26th August 2012)Yum! This salad makes a great light lunch. My only warning would be to sort through your millet thoroughly before you cook it--mine had a few small rocks... | |
Bouillabaisse-Simplified reviewed by aj12754From: Epicurious (reviewed 26th August 2012)I was very surprised at how delicious this turned out to be, even after I discovered I had used up the last bottle of clam juice in the pantry and had... | |
Pumpkin Pie reviewed by jennccFrom: King Arthur Flour (reviewed 27th August 2012)Very tasty! Loved the addition of the black pepper. Letting it sit overnight really brought out the flavors. Next time I will pre-baked my crust a bit. | |
Baked Cinnamon-Pecan Apples with Rum reviewed by southerncookerFrom: Leite's Culinaria (reviewed 27th August 2012)We recently picked a bunch of apples at my son-in-laws grandmas and some of them were Granny Smith. I was looking for some recipes to use up some of the... | |
Zucchini and Potato Pancakes reviewed by southerncookerFrom: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 27th August 2012)I love potato cakes and the addition of zucchini in this dish was a delightful twist. I didn't serve mine with the sour cream but they were still quiet... | |
Spaghetti Aglio e Olio reviewed by foodiewifeFrom: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 27th August 2012)As Ina says, this is otherwise known as "Midnight Spaghetti". Very easy to make. For more protein, I ended up sauteeing some fresh shrimp and added some... | |
Raspberry Cheese Coffee Cake reviewed by Peckish SisterFrom: The Kitchen Is the Heart of the Home Cookbook (reviewed 27th August 2012)The batter for the crust is ridiculously buttery. My springform pan is a little loose, and I am glad I placed it on rimmed baking sheet asd melted butter... | |
Honey Garlic Chicken Wings reviewed by Peckish SisterFrom: The Kitchen Is the Heart of the Home Cookbook (reviewed 27th August 2012)This makes very tasty chicken wings, with hust the right compbination of honey, garlic, ginger and soy. But because they are not broiled first, all those... | |
Cooked Cucumbers reviewed by aj12754From: Kitchen Simple: Essential Recipes for Everyday Cooking (reviewed 28th August 2012)Well ... am I ever glad I made these. I never would have believed how delicious cooked cucumbers could be ... a little butter and salt and pepper and... | |
Farfalle with White Beans and Cabbage reviewed by TwinkleFrom: Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money (reviewed 28th August 2012)One of my favorite recipes in the book. Quick and really good. Very cheap to make too. | |
Wild Mushroom Toasts with Poached Eggs reviewed by sturlingtonFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 28th August 2012)Easy enough to do, even on a weekday. Poaching eggs can sometimes be too fussy, but baking them is just as effective, or the eggs can be poached in the... | |
Basic Spaetzle / Spätzle, Grundrezept reviewed by friederikeFrom: Culinaria Germany (reviewed 28th August 2012)See Spätzle as a kind of German pasta. In fact, the main ingredients (1 egg per 100 g flour) are exactly the same! This basic recipe is easy to whip up... | |
Zucchini chunks with citrus and mint reviewed by westerFrom: Roasting-A Simple Art (reviewed 28th August 2012)Fresh, summery, easy. Great when you have too many zucchini, and still worth making if you don't. | |
Kofta (Minced Meat) reviewed by westerFrom: The Complete Meze Table (reviewed 28th August 2012)Very easy, very tasty. I used the version with cinnamon and paprika, but I will try the differently spiced ones too.
I do not share the bookwriter's passion... | |
Zebra Cake reviewed by ZosiaFrom: Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats (reviewed 28th August 2012)A very fun take on a marble cake….
The effect is easy to create: thin vanilla and chocolate cake batters are alternately poured into the centre of a... | |
Tomato Cobbler with Blue Cheese Biscuits reviewed by Queezle_SisterFrom: joy the baker (reviewed 29th August 2012)Delicious, and the blue cheese (from the biscuits) really works with the tomatoes!
I have a prolific cherry tomato plant - my favorite type - Mexican... | |
Zucchini Rice Casserole reviewed by kaye16From: Eating Well (reviewed 29th August 2012)Pretty good. Made a half recipe, using an 8" square casserole.
The recipe takes a long time in the oven (2x 45 minutes, more or less), but you can be... | |
La Mere Besson's Mixed Summer Salad reviewed by sturlingtonFrom: Bistro Cooking (reviewed 29th August 2012)A variation on the ever-popular "breakfast" or Lyonnaise salad. This has tomatoes, which is why it's a summer salad. I'm sure you could add bacon if you... | |
Winter Squash and Corn Chowder reviewed by friederikeFrom: vegetarian (reviewed 11th October 2012)Very delicious! Our soup was just slightly too hot, probably because DH added Tabasco in addition to the dried chilli - use either of the two, but definitely... | |
Creme Fraiche reviewed by sturlingtonFrom: Bistro Cooking (reviewed 29th August 2012)I never know what to do when a recipe calls for creme fraiche. It seems like an exotic ingredient, but really it is just heavy cream and buttermilk. This... | |
Ham and Pineapple Bean Pot reviewed by Peckish SisterFrom: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 29th August 2012)This nice variation on “baked beans” is quick to fix with 4 cans of beans. I like their choice of pinto (2 cans), black and barbeque beans, but you... | |
Creamy Chicken with Kashmiri Chiles and Fennel (Kashmiri Mirchi Waale Murghi) reviewed by kathleen440From: 660 Curries (reviewed 30th August 2012)I really enjoyed this one - it's aromatic and mild (in terms of heat) but has a lot of pungency from the oil and black cardamom. Definitely seek out mustard... | |
Seared Okra with Potatoes and Tomato (Aloo Bhindi Ki Subzi) reviewed by kathleen440From: 660 Curries (reviewed 30th August 2012)Wonderful flavor, and so simple. I couldn't get the potatoes to crisp particularly well, but it still turned out really tasty. | |
Yogurt-Marinated Chicken with Peas (Mutter Murghi) reviewed by kathleen440From: 660 Curries (reviewed 30th August 2012)Yummy, and easy. The Maharashtrian garam masala makes this one just a little different. I like to reduce the amount of water just a bit - I think it's... | |
Poached Shrimp in a Slow-Cooked Onion Sauce (Bhuna Hua Jinga) reviewed by kathleen440From: 660 Curries (reviewed 30th August 2012)This is a really interesting technique, and I like the dish a lot, though I think I would prefer to fry the spices in oil first. | |
Soused Cucumbers in Yogurt and Fresh Mint (Kakadi Raita) reviewed by kathleen440From: 660 Curries (reviewed 30th August 2012)Keep it simple, stupid. A good, basic raita recipe that will never fail you. | |
Vibrant Chicken with a Spicy Tomato Sauce (Tari Waali Murghi) reviewed by kathleen440From: 660 Curries (reviewed 30th August 2012)Simple, mild curry that's great for people who are new to curry, but still satisfying for those who make it at home every week. | |
Chicken with Red Chiles and Coconut Milk (Thenga Paal Kozhi) reviewed by kathleen440From: 660 Curries (reviewed 30th August 2012)Straightforward but good - I like the balance between the coconut and the chiles, the coconut keeps it from being too hot. | |
Breast of Chicken with Tomato and Coconut Milk (Chicken Curry) reviewed by kathleen440From: 660 Curries (reviewed 30th August 2012)Another solid, straightforward curry that's a great introduction to Indian flavors. Very simple flavor profile. | |
Mediterranean Baked Feta with Tomatoes and Olives reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 30th August 2012)Different and delicious! I've been on a campaign to use our tomatoes, and so prepared a dinner of appetizers. This dish (slightly adapted from the new... | |
Arugula and Fava Bean Crostini reviewed by Queezle_SisterFrom: Epicurious (reviewed 30th August 2012)Surprisingly good and well balanced.
I substituted 1C edamame for the fava beans - cooked them, ground them in the food processor, and mixed in arugula,... | |
Picadillo reviewed by Peckish SisterFrom: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 30th August 2012)I like this flexible recipe as it takes either lean ground beef or turkey. It calls for dried apricots, but also says you can substitute raisins. It is... | |
Arugula Pesto Green Beans reviewed by sturlingtonFrom: Sara Foster's Southern Kitchen (reviewed 30th August 2012)We don't care much for arugula, and we have way more than enough basil from the garden these days, so I made this with traditional pesto. It was a fast... | |
Nutella Swirl Pound Cake reviewed by ZosiaFrom: Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats (reviewed 30th August 2012)Moist vanilla pound cake with chocolate-hazelnut marbling….what’s not to like….
The recipe is for a typical pound cake that’s rich in butter,... | |
Posole reviewed by Peckish SisterFrom: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 31st August 2012)Sometimes I am just in the mood for hominy, am this fills the bill. This is a very hearty stew with pork, chicken, and various chilies. It seems like too... | |
Pizza with Mushrooms, Goat Cheese, Arugula, and Walnuts reviewed by ZosiaFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 1st September 2012)Very nice combination of flavours and textures baked on this pizza crust.
The toppings start with a base layer of sautéed mushrooms. Once the crust is... | |
Monte Carlos reviewed by digifish_booksFrom: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 2nd September 2012) | |
Summer Linguine reviewed by kfranzettaFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 2nd September 2012)This was a very tasty summer pasta recipe. I used my food processor to grate the zucchini, so the recipe came together very quickly. I used brown rice... | |
Lemon-Poppy Seed Cookie Cups reviewed by ZosiaFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 2nd September 2012)I needed something crunchy to go with this Pear-Ginger Sorbet and this recipe fit the bill with just a little doctoring…….my tuile cups are missing... | |
Pantry Peanut Sauce reviewed by lklodaFrom: Sprouted Kitchen (reviewed 2nd September 2012) | |
Strawberry Stack Cake reviewed by kalamansiFrom: Cook's Country (reviewed 3rd September 2012)I was very pleased with how this recipe turned out. I wanted a fruity cake that didn't have frosting; this was for a birthday party that was outdoors... | |
Braised White Beans and Leeks reviewed by lklodaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 3rd September 2012) | |
Bachelor Beef Stew reviewed by mockhumanFrom: Slow Cooker Revolution (reviewed 4th September 2012)I was doubtful that this recipe would be as good as something you could make on the stove top, but it came out well. The beef was tender, the veggies not... | |
Salt-Roasted Peanuts reviewed by ZosiaFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th September 2012)Salty-sweet candied peanuts that don’t involve boiling sugar and a candy thermometer…
These are as simple to make as roasting raw peanuts tossed with... | |
Escarole and Bean Soup reviewed by ZosiaFrom: Giada's Family Dinners (reviewed 4th September 2012)Giada says this is probably one of the fastest soups you’ll ever make and she wasn’t wrong….a few minutes spent sautéing garlic and escarole and... | |
Zarangollo Murciano / Murcian Zucchini Stew reviewed by friederikeFrom: Culinaria Spain (reviewed 5th September 2012)A very nice, very simple dish. Watch out, don't let the zucchini/courgettes cook for too long!
We served them alongside Hake with Cider, and this combination... | |
Marinated Buffalo Mozzarella and Tomato reviewed by jennccFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 5th September 2012)Like so many recipes in this book this was very good! I did add an extra clove of garlic. Have also used this marinade on fresh goat cheese. | |
Filets de macqereau à la batelière reviewed by westerFrom: Madame Prunier's fish cook book; (reviewed 6th September 2012)In case you thought mackerel with salsa verde was pretty trendy - this cookbook from 1938 features it already. The recipe is short (as all recipes in this... | |
Koftit Ferakh (Chicken balls) reviewed by westerFrom: The Complete Meze Table (reviewed 6th September 2012)I thought these were a nice variation on meatballs, and a good use of leftover chicken.
I think I chopped my pistachios a bit too fine though - there... | |
Barbequed Country Ribs reviewed by Peckish SisterFrom: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 7th September 2012)A reasonable slowcooker rib recipe that uses a cheap cut of meat. I don’t find it possible to trim the fat as they suggest. Instead after cooking and... | |
Grilled or Broiled Chicken with Provencal Flavors reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 7th September 2012)I always forget that broiling chicken dirties my oven and sets off the smoke detector. This is a better recipe for grilling, but for that, it works very... | |
Five-Minute Drizzle Sauce reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 7th September 2012)A basic sauce that is easy to make and appropriate in many different applications. Besides a drizzle sauce, it can be used as a dipping sauce or a marinade.... | |
Simple Berry Tart reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 7th September 2012)This is a super-simple dessert that even a baking novice like me can make very easily. It can use fresh or frozen berries, whatever kind you have. Top... | |
Pork and Squash Stew reviewed by Peckish SisterFrom: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 7th September 2012)This flavorful stew is made with lean pork and is good with either the squash or with a substitution of sweet potato. It is somewhat sweet with raisins... | |
Green Beans with Mustard Oil and Black Mustard Seeds reviewed by Queezle_SisterFrom: The Savory Way (reviewed 8th September 2012)Mustard oil scares me. Scared me enough to go out and find it, and try it.
Did you know its illegal to sell for consumption? Nevertheless, my local... | |
Grilled Zucchini and Feta Salad reviewed by ZosiaFrom: Canadian Living (reviewed 8th September 2012)Very simple salad made of grilled zucchini dressed with lemon juice, zest and olive oil and topped with feta.
The key is to barely cook the zucchini –... | |
Fisherman’s Stew reviewed by Peckish SisterFrom: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 8th September 2012)I usually cringe at the idea of cooking seafood in the slow cooker, but this is another recipe that has a short cook time. I used salmon for the fish and... | |
Curried Ground Beef and Rice reviewed by Peckish SisterFrom: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 8th September 2012)This was a nice one pot meal with the rice thrown right in. I cut back on the curry powder, but added extra apple (large apples) and mango chutney (to... | |
Vietnamese Egg Soda reviewed by Queezle_SisterFrom: The Kitchn (reviewed 8th September 2012)Surprisingly Good!
So simple: an egg yolk and sweetened condensed milk are mixed together, and then club soda is added. The result is milky, somewhat... | |
Peanut Butter Cookies reviewed by southerncookerFrom: Leite's Culinaria (reviewed 8th September 2012)These are delicious cookies. Not sure what the hot water and baking soda do for the cookies as they taste similar to many other peanut butter cookies with... | |
Austin-Style Brunch: Greens and Eggs Migas reviewed by hipcookFrom: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 9th September 2012)A very pleasant fry-up of eggs, onions, and tortilla chips. The technique of adding the eggs to the hot onions (and then topping with cheese) makes this... | |
Lemon chicken with white wine and parsley reviewed by westerFrom: Eat This Book: Cooking with Global Fresh Flavors (reviewed 15th September 2012)This was lovely, with a good crisp crust and a lovely lemony sauce.
The cooking time seems quite short, but with the cutlets really thin, and the chicken... | |
Monkey Bread reviewed by Peckish SisterFrom: America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget (reviewed 9th September 2012)This is a very good plain monkey bread. I prefer mine with nuts and sometimes raisins. But if you just want a sticky, not overly sweet breakfast treat,... | |
Stuffed Date Bars reviewed by Peckish SisterFrom: Better homes and gardens homemade cookies cook book (reviewed 9th September 2012)These rich bar cookies each have a whole date stuffed with a whole (small) pecan. This was a most unusual recipe and fun to make. But it took a long time... | |
Sauteed Chicken Cutlets with Lime Sauce reviewed by kalamansiFrom: How to Cook Everything: Simple Recipes for Great Food (reviewed 9th September 2012) | |
Caramelised onion and parsley frittata reviewed by westerFrom: Real Fast Food (reviewed 10th September 2012)These are the recipes I love Nigel Slater for. Simple ingredients, easy to cook, and incredibly tasty. Of course onions won't caramelize in the 15 minutes... | |
Roast chicken with crispy potatoes reviewed by westerFrom: Roasting-A Simple Art (reviewed 10th September 2012)Easy, easy, easy. Just plop a chicken and potatoes in the oven together, and everything comes out just right. Lovely chicken, wonderful potatoes.
I used... | |
Basic chicken stock reviewed by westerFrom: Roasting-A Simple Art (reviewed 10th September 2012)Very long very slow simmering makes very flavorful stock.
If you want to simmer overnight like I did, make sure you add enough water and use a real low... | |
Grilled Pacific Halibut with Mango Salsa reviewed by ZosiaFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 10th September 2012)Mango + grilled fish = delicious.
The simple salsa, made primarily of mango with a little bit of heat from a chile and some crunch provided by jicama... | |
Malted Madeleines reviewed by ZosiaFrom: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 10th September 2012)Pretty little shell-shaped sponge cakes with a nutty, milk chocolate flavour.
The batter comes together much like a sponge cake batter and though it takes... | |
Frozen Banana Smoothie reviewed by ZosiaFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 10th September 2012)Sometimes it’s the simplest things that are best – bananas and milk come together to make a cool, creamy concoction with a milkshake-like consistency... | |
Oatmeal Peanut Butter Chocolate Chip Scones reviewed by ZosiaFrom: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 10th September 2012)The authors describe this as a “scone/cookie hybrid”; it does taste like a peanut butter-chocolate chip cookie, and a good one at that, but with the... | |
Saffron Cauliflower reviewed by friederikeFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 10th September 2012)Very delicious! It hasn't quite reached the glorious heights of Mark Bittman's Roasted Cauliflower with Raisins and Vinaigrette, but still it's really... | |
Yoghurt Lemon Ice Cream / Joghurt Zitronen Eis reviewed by friederikeFrom: Ice Cream: The Perfect Weekend Treat (reviewed 10th September 2012)We actually chose this recipe as it seemed to be the only one not containing any eggs (or parts of) nor any mascarpone (raw cheese - although that probably... | |
Double Chocolate Banana Muffins reviewed by southerncookerFrom: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes (reviewed 11th September 2012)Different twist on the banana muffin with the addition of mini chocolate chips and cocoa powder. It also has walnuts. Great use of those over ripe bananas... | |
Grilled Haloumi Salad with Herb Dressing / Salade van gegrilde haloumi met kruidendressing reviewed by friederikeFrom: Supersalades (reviewed 11th September 2012)The haloumi didn't really work. We cut it into 1cm thick slices, as instructed; yet by the time one side was grilled, the other had already cooled of.... | |
Peanut Butter Cookies with Milk Chocolate Chunks reviewed by lovesgenoiseFrom: Baked: New Frontiers in Baking (reviewed 11th September 2012)These cookies might be an all-time favorite for those who enjoy a little extra salt in desserts. They rate a perfect 5 for texture, baking up crispy on... | |
Tuscan farro soup with white beans, tomatoes and basil reviewed by soupereasyFrom: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 11th September 2012)A very tasty way to get grains and legumes into ones diet.
Easy to put together with ingredients commonly on hand.
Made a wonderful dinner with a crusty... | |
Roasted red pepper puree with spicy corn salsa reviewed by soupereasyFrom: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 11th September 2012)A lovely soup and easy. Another mostly pantry item soup. Just picked up a couple ears of fresh corn on the way home.
Salsa was really great and can stand... | |
Chorizo and chicken stew with avocado crema reviewed by soupereasyFrom: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 11th September 2012)This soup was a delight!
A lot of flavour going on and then polished with the dollop of avocado crema.
This one will become a staple. | |
tangy chickpea curry reviewed by soupereasyFrom: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook (reviewed 11th September 2012)As a newcomer to cooking Indian food, this book has pointed me in the right direction.
This chickpea curry was just a mouthful of flavour. Hits of heat... | |
tarka dhal reviewed by soupereasyFrom: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook (reviewed 11th September 2012)This was quite amazing.
The dhal was the lentil curry. The tarka was the condiment to add the kick of fresh herbs into the dahl.
The only thing I noticed... | |
Mrs. Herb Hoover's Chicken Biscuit Pie reviewed by southerncookerFrom: Death Takes the Cake (Della Cooks Mystery) (reviewed 11th September 2012)This is a really good chicken pie. At first I though there was going to be way to much juice after cooking the chicken and veggies and before adding the... | |
Red Lentil Soup reviewed by ZosiaFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 12th September 2012)A lightly spiced tomato-based soup that makes use of very basic pantry items.
The recipe calls for a hot curry powder, which I used, but the quantity... | |
Lentil "Meatballs" in Lemon Pesto reviewed by kfranzettaFrom: Sprouted Kitchen (reviewed 13th September 2012)I made the meatballs, but served them with spaghetti and marinara sauce. To make them gluten-free, I substituted 2/3 cup of oatmeal (pulsed in my food... | |
seared sesame-crusted tuna reviewed by Queezle_SisterFrom: Food.com (reviewed 14th September 2012)Simplicity itself... Pieces of tuna are rolled in toasted sesame seeds (I used a combination of white and black), and seared over high heat. Instead... | |
Teriyaki Sauce reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 14th September 2012)Simple to make with common ingredients, this is good brushed on chicken or fish before grilling. | |
Microwave Polenta reviewed by ZosiaFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 14th September 2012)I don’t think I’ve ever cooked anything in my microwave but the promise of a 14-minute polenta certainly made me want to try. It worked!
There was... | |
Tamale Pie reviewed by kaye16From: Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition (reviewed 14th September 2012)This is an old favorite; ran across it again recently and thought it's time to make it again.
Used black beans this time (instead of pinto or kidney),... |